A cocktail is a wonderful refreshing drink consisting of a mixture of one or more alcoholic drinks with various fillers (syrup, milk, honey, etc.). The cocktail has always been considered a woman's drink, and the point here is not at all in its strength. Have you ever heard the expression “let’s have a cocktail” in a purely male company? It’s unlikely, because cocktails with liqueur, champagne, strawberries and wonderful whipped cream have always been a purely female prerogative. Well, which of us in our right mind and good memory would refuse an evening cocktail with liqueur, especially if it is served in a romantic setting?

Cocktail with liqueur: history of origin

Perhaps the most popular ingredient for cocktails has been and remains liqueur. This is not surprising: it is hardly possible to imagine at least one alcoholic drink that has such a wide variety of consistencies, colors and tastes. It is difficult to say when recipes for cocktails with liqueur appeared, but the first official document in history indicating the appearance of the liqueur itself dates back to 1575 - it was invented by a Dutch physician. Recipes for such famous liqueurs as Curacao, Galliano, Cointreau, Grand Marnier, Benedict were invented back in the nineteenth century, and are still successfully used to prepare alcoholic cocktails.

The cocktails themselves appeared about two hundred years ago. Already in 1862, the first book devoted to recipes for making cocktails was published. Unfortunately, it is impossible to name the inventor of this drink, because mixing a couple of drinks and serving them to the table is a simple matter. But the cocktail received truly popular love in America, during the period of Prohibition. Alcohol was banned then, but taverns continued to exist, albeit underground. It was in these secret drinking establishments that master bartenders came up with a way to hide the taste of strong drinks by mixing them with lemonade and juice. Prohibition was repealed, and bartenders continued to hone their skills in making cocktails - a drink so beloved by the people.

No less interesting is the origin of the word “cocktail” itself: believe it or not, linguists offer a good dozen versions of the appearance of this word. According to the most popular of them, the cocktail is “Cock’ Tail”, a rooster’s tail. The essence of the story is that a certain American, the owner of a tavern, was an ardent fan of cockfighting. Once his precious bird disappeared, and one young lieutenant (this was during the Revolutionary War) found the rooster and returned it to its owner safe and sound. To celebrate, the happy owner decided to marry his only daughter to the lieutenant, and immediately forced her to prepare the best refreshing drink for her future husband. The girl was not at a loss and mixed Kentucky whiskey, homemade wine and bitters. Guests drank the new drink with pleasure, toasting to the “Cock’ Tail” - a rooster’s tail from which not a single feather fell.

Cocktail recipes with liqueur

Nowadays, there are so many cocktails with liqueur that a whole book could be dedicated to describing them. We will not talk about the types of cocktails and their classification, but will simply give you exact recipes for drinks that you can prepare for yourself at home.

Cocktail “Kiss of an Angel”

The name of this cocktail with liqueur speaks for itself: after sipping it, you will feel the tenderness of the cream and the real heat of the liqueur, driving you crazy.

• Fifty milliliters of Kahlua coffee liqueur;
• Fifty milliliters of twenty percent cream.

Pour liqueur into a glass and add whipped cream by spoon. You need to drink this liqueur cocktail in one gulp.

Cocktail “Grasshopper”

This cocktail got its name due to the fact that one of its ingredients is green liqueur. This drink was so popular that a joke was dedicated to it.

The grasshopper entered the establishment and jumped onto the bar, and the bartender said to him:

Ingredients:

• Thirty milliliters of green liqueur “Creme de menthe”;
• Thirty milliliters of white liqueur “Creme de cacao”;
• Thirty milliliters of cream.

Shake liqueurs and cream in a shaker filled halfway with ice. Strain into a glass.

Cocktail “Monica Lewinsky Dress”

A cocktail with such an original name was very popular several years ago, when the story of the relationship between Bill Clinton and his secretary thundered throughout the world. You may well surprise and amuse your friends by recalling this spicy incident and offering a little cocktail with liqueur.

• Fifty milliliters of Blue Chicago liqueur;
• Thirty milliliters of semi-sweet champagne;
• A few drops of cream.

Whisk the liqueur with champagne and pour into glasses. Add a few drops of cream to each glass.

Cocktail "B-52"

There are several versions of the origin of the name of this cocktail, but the most popular is the following: the drink appeared around the same time as the release of the Boeing B-52 “Stratofortress” bomber. Moreover, these ready-made cocktails with liqueur are very reminiscent of a smaller copy of the nuclear bomb that the plane was transporting.

This drink is for extreme drinkers, because it is set on fire before drinking. To avoid getting burned, drink this cocktail through a straw, starting from the bottom layer.

• Twenty milliliters of Kahlúa liqueur;
• Twenty milliliters of Baileys Irish Crème liqueur;
• Twenty milliliters of Cointreau liqueur.

Kahlua liqueur is poured into the glass. Then Baileys is slowly and very carefully added (it is best to pour it in over the back of a tablespoon). Add Cointreau in the same way. Set the top layer on fire.

As you can see, making cocktails with liqueur is not at all difficult, because all the recipes are very simple. It is important to strictly observe proportions and use beautiful, spectacular glasses. Well-prepared cocktails are as valuable as good wine: giving off their wonderful taste and aroma, they give peace to the body and lightness to thoughts.

I don’t drink my favorite liqueur, I just smell it like cologne.
(Johnny Depp)

Liqueurs are fairly sweet alcoholic drinks. They are usually prepared from fruit and berry juices with the addition of alcohol and sugar. Very often, liqueurs are infused with herbs, roots, coffee, cocoa, chocolate, vanilla, various essences and essential oils are added to them.

History:

The history of liqueurs dates back to the distant past. It is known that in Ancient Greece, gums were added to wines to give a special taste and aroma (gums are food additives produced from herbs, seeds and plant roots), and in the Middle Ages it was fashionable, that is, wine flavored with various spices.

In Europe, the first liqueurs appeared in Holland. It is there that the famous Kümmel liqueur is now produced. But, oddly enough, France is considered the birthplace of liqueurs. Here, in the 11th century, monks in monasteries were engaged in creating various recipes and preparing liqueurs from them. Translated from Latin, “liqueur” means ‘ liquid'. In those days, the monks were engaged in the manufacture of medicines, which were often quite bitter and unpleasant in taste. To sweeten them somehow, honey and sugar were added.

Much water has passed under the bridge since then, but even now such monastery liqueurs are known as: “Benedictine” (presumably born in the 16th century) - 43% strength, “Chartreuse” (early 17th century) - 45%, “Curacao” "

In the old days, sugar was quite expensive, so liqueurs were rare, expensive drinks and not everyone could afford them. Cheap beet sugar appeared only at the beginning of the 19th century, which marked a heyday in the production of liqueurs.

Currently, you won’t find any kind of liqueurs on the alcohol markets. Everyone can choose their own one that matches exactly their preferences.

Liqueurs depending on ingredients:

Depending on the ingredients, liqueurs are:

1. on herbs and spices,
2. fruit liqueurs and fruit-flavored liqueurs,
3. liqueurs - creams,
4. liqueurs - emulsions,
5. whiskey liqueurs.

Differences in liqueurs by strength:

• milk, chocolate, egg liqueurs - from 20% alcohol,
• tea, coffee, fruit liqueurs - from 25% alcohol,
• , vanilla liqueurs - from 30% alcohol,
• honey and fruit liqueurs indicating Triple sec - from 35% alcohol.

Methods for producing liqueurs:

1. Maceration (soaking) is, in other words, a tincture. Fruits, berries, plants, spices are infused in an alcoholic component, this can be pure alcohol, vodka or brandy, for a certain time, sometimes up to several months. Then all this is filtered, diluted with water, sweeteners (sugar or honey) are added, as well as special ingredients according to recipes, often classified.
2. The difference between this method and the first “patent still” apparatus in use is that it is, in some way, a moonshine still, thanks to which the infused components are distilled, resulting in a concentrated mixture. Sugar and water are added to it to reduce the strength. Sometimes after distillation, liqueurs are also aged for a certain time.

Use of liqueurs:

• as flavoring agents in cocktail recipes, tonics and soft drinks,
• as a base in cocktail recipes served as aperitifs and digestifs.

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In this case, you should know that:

Plants used to make liqueur may lose their aroma over the years.

1. Liqueurs can be consumed with water or ice.
2. They also go well with vodka, gin, whiskey, brandy, cognac, a variety of wines, milk and cream, hot chocolate and ice cream, lemon and orange juices.
3. Cocktails with liqueur have a noble bitterish tartness.
4. Liqueurs are usually served at the end of dinner, with tea or coffee.
5. For liqueurs, there is a special liqueur glass with a capacity of 25 ml, in the form of a bowl with a long stem.
6. It is customary to drink liqueur in one gulp, and the aromatic, sweetish-bitter liquid spreads warmly throughout the body.
7. The liqueur is good for dessert; it goes well with various types of cakes and delicate desserts, such as parfaits.

The most famous brands of liqueurs:

Apricot Brandy

made from apricot juice, aged apricot vodka, sugar, starch syrup, alcohol and water. Its strength is at least 30%. If instead of aromatic fruit vodka, only high-quality alcohol is taken, then the result is simply apricot liqueur. Apricot Brandy is often used in cocktails as it mixes well with most spirits and juices.

This amber French herbal liqueur gets its name from the Benedictine monks who first made the liqueur in 1510.

Cocktail recipes with Benedictine liqueur:

Creme de menthe

Refreshing peppermint cream liqueur with a strength of 25-30%. Color - white or green.

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Cointreau

The liqueur is distilled from ripe green oranges (bitter oranges) and oranges. It contains 40 percent alcohol by volume. It is drunk neat or with ice. In addition, Cointreau is often used in cocktail recipes and to flavor baked goods and sweet dishes.

Cocktail recipes with Cointreau liqueur:

Traditional Czech liqueur made from unripe .

Cherry (Cherry Brandy liqueur) is a sweet liqueur produced by mixing or redistilling (macerating) pure alcohol with cherries. The alcohol content in such drinks is from 24 to 35% vol..

French was invented by an unknown alchemist as an elixir of life. The monks of the La Grande Chartreuse monastery near Grenoble perfected the mysterious alchemist's formula and soon, along with green chartreuse, they compiled a recipe for yellow, which became the king of liqueurs. The Chartreuse recipe includes approximately 130 different herbs and extracts. Chartreuse's liquid base is cognac (Weinbrand). Yellow chartreuse is very smooth and contains 43 percent alcohol by volume. Green Chartreuse is spicier and stronger and contains 55 percent alcohol by volume.

Egg liqueur

It is an emulsion liqueur consisting of egg yolk, sugar and alcohol (usually (Weinbrand)). It contains 20 or more percent alcohol by volume.

Cocktail recipes with Egg liqueur:

Homemade egg liqueur "Fried"

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Recipes for cocktails with liqueur:

Liqueurs are often used in cocktails. And they are especially popular in recipes. They are also readily added to coffee cocktails, and holiday cocktails cannot do without them. There is always a worthy use for aromatic liqueur.

Collins cocktail “B&B Collins” Cobbler “Cherry Fountain” Bowl (cocktail-crushon) with berries Cocktail with Amaretto Orange Jack “Siberian” Cocktail recipe with vodka “Mint Chocolate”
Cherry plum cocktail “Anna Shpet” “Charles for Night Owls” Cocktail with champagne “Fiddler’s Toast” – Fidders Toast Cocktail with port wine “Scarlet Rose” Vodka with Chartreuse liqueur
Red Orange Cocktail Valencia Cocktail
Brandy cocktail “English Hound” Foxhound Cherry Orchard Cherry Orchad Cocktail with Baileys Bailey’s Express Champagne cocktail “Air Rings” “Blue Lou” Blue Low Cocktail with cognac “KB” Cocktail “Bordeaux”
Cocktail Lemon Sherry Biondina Biondina Cocktail with Ballantine’s Earth whiskey Cocktail lemonade “Mango-orange” “Grasshopper with vodka” / Vodka Grasshopper “Arc de Triomphe”
Cocktail "Monsieur Lambert" Made by Taylor Taylor Made

Thanks to the wide range of liqueurs, you can prepare hundreds of cocktails with different flavors. We present to your attention the ten best recipes for cocktails with liqueurs according to the editors of our site. When compiling the rating, we were guided by taste, availability of ingredients, popularity and ease of preparation at home. In addition to glasses, you will need a blender, a shaker and a mixing glass.

1. "Bulldog".

A cocktail with a pronounced taste of almonds and spices.

• Amaretto liqueur – 35 ml;
• chocolate syrup – 10 ml;
• fresh milk of minimal fat content – ​​120 ml;
• soft ice cream – 1 scoop.

Recipe: beat all ingredients (except ice cream) in a blender, pour the finished mixture into a tall glass, then add ice cream on top.

"Bulldog"

2. "Voodoo."

A cocktail whose taste is dominated by notes of strawberry liqueur, complemented by anise and melon tones. Although the preparation requires quite rare ingredients, we recommend getting them, the drink is worth it.

• strawberry liqueur – 15 ml;
• melon liqueur – 15 ml;
• sambuca – 15 ml;
• ice cream – 100 grams;
• strawberries - 1-2 berries for decoration.

Recipe: beat all ingredients in a blender and pour into a pre-chilled tall glass. Drink through a straw. Garnish with strawberry slices.

"Voodoo"

3. "Peace."

A sweet alcoholic cocktail with milk flavor, it is highly valued by women for its originality and ease of preparation.

• Malibu liqueur – 50 ml;
• fresh milk – 120 ml;
• condensed milk – 2 tablespoons;
• grated nutmeg - to taste.

Recipe: pour milk into a mug, add condensed milk and Malibu liqueur, stir. Sprinkle nutmeg on top.

"Peace"

4. "Lambada".

The cocktail will be a godsend for lovers of a bright, pronounced coconut taste.

• Blue Curacao liqueur – 50 ml;
• gin – 20 ml;
• light rum – 10 ml;
• coconut milk – 60 ml;
• ice – 3-4 cubes.

Recipe: blend all ingredients in a blender, then pour the finished cocktail into a glass. You can put a cherry on top for decoration. It turns out to be a moderately strong and well-cooling drink.

"Lambada"

5. “Coffee Jamaica.”

Not a single coffee lover can pass by this cocktail; the aroma immediately attracts you.

• coffee liqueur – 50 ml;
• chilled instant coffee – 40 ml;
• light rum – 30 ml;
• cream – 20 ml;
• ice – 2-3 cubes.

Recipe: Mix all ingredients in a shaker, pour into a glass filled with ice. Drink through a straw in small sips; the composition quickly invigorates and refreshes.

"Coffee Jamaica"

6. “Chocolate Sheridance.”

A very sweet dessert cocktail based on Sheridans liqueur. The prepared mixture can not only be drunk, but also eaten with a spoon.

• Sheridans liqueur – 30 ml;
• grated dark or milk chocolate – 20 grams.

Recipe: pour Sheridance into a glass in layers (black on the bottom, white on top), sprinkle with grated chocolate on top. After a few minutes, the top layer of liqueur will begin to absorb into the chocolate, which means the drink is ready to drink.

"Chocolate Sheridance"

7. "Panamanian".

An excellent tonic cocktail for lovers of moderately sweet drinks. The original color is amazing.

• gin – 20 ml;
• vodka – 10 ml;
• Blue Curacao liqueur – 30 ml;
• tonic – 100 ml;
• ice – 3-4 cubes.

Recipe: fill a glass with ice, mix gin, vodka and liqueur in a separate glass, pour the mixture into a glass, add tonic.

"Panamanian"

8. "Aztec"

The simple composition and availability of ingredients made the cocktail popular among young people.

• coffee liqueur – 30 ml;
• fresh milk – 80 ml;
• milk chocolate – 2 bars;

Recipe: melt the chocolate bars in a water bath, add the resulting liquid chocolate to a glass. Mix coffee liqueur with milk in a shaker, pour the finished mixture into a glass. You can decorate the edges of the cocktail with chocolate chips.

"Aztec"

9. “Cold lips.”

A refreshing drink with sourness.

• Vana Tallin liqueur – 40 ml;
• white rum – 40 ml;
• cranberry juice – 160 ml;
• strawberries - 1 berry (for decoration);
• ice – 3-4 cubes.

Recipe: Fill a glass with ice. Mix all ingredients in a shaker and pour into a serving glass. Top with strawberries.

"Cold Lips"

10. "Baileys Chocolatini."

If you strictly adhere to the proportions, you get a perfectly balanced drink. The fabulous taste is remembered for a long time.

• vodka – 10 ml;
• Baileys liqueur – 50 ml;
• chocolate liqueur – 15 ml;
• ice – 4-5 cubes;
• chocolate chips - for decoration.

Recipe: Mix all ingredients in a shaker. Pour the cocktail into a glass. Decorate with chocolate shavings.

"Baileys Chocolatini"

A large selection of liqueurs allows you to use them in preparing a wide variety of cocktails. Here are ten of the most famous, easy to prepare and delicious recipes.

1. "Bulldog"

6. "Chocolate Sheridance"

This liqueur is based on the famous Sheridans liqueur.

The cocktail turns out sweet and dessert.

"Chocolate Sheridance"

Pour into a glass:

• Sheridans liqueur (30ml.),
• sprinkle with grated chocolate (20 grams).
• When the top layer of the drink begins to absorb into the chocolate, it is ready to drink.

7. "Panamanian"

Low alcohol cocktail, strength only 7-8 degrees. Has a bright tonic effect.

"Panamanian"

Put ice in a glass:

• 3-4 ,
• Gin (20 ml),
• vodka (10ml.),
• Mix Blue Curacao liqueur (30ml).

Pour everything into a glass, add tonic (100ml). The color of the cocktail will truly surprise you.

8. "Aztec"

This is one of the simplest and most popular cocktail recipes.

"Aztec"

• Melt chocolate (2 bars) in a water bath and place in a glass.
• Mix milk (80 ml.) and coffee liqueur (30 ml.) in a shaker.
• Add everything to the glass.
• To add beauty, sprinkle the rim of the glass with chocolate shavings.

9. "Cold Lips"

A drink with a hint of sourness.

"Cold Lips"

Mix in a shaker:

• Cranberry juice (160 ml.),
• Vana Talin liqueur (40 ml.),
• White rum (40 ml.),
• Pour (3-4) cubes into a glass with ice.
• Decorate with strawberries.

10. “Baileys Chocolatini” (Baileys)

The magical taste of this drink will remain in your memory for a long time. It contains the famous Baileys liqueur. To make a drink, you need to follow the correct ratio of components.

"Baileys Chocolatini"

• Cool the shaker with ice (4-5 cubes),
• Then mix chocolate liqueur (15 ml.) in it.
• Baileys liqueur (50 ml.),
• Vodka (10ml.)

Video: Cocktails with liqueurs from the bartender

The stunning variety of liqueurs and bitters, as well as the main accents used in their production, makes this alcohol one of the most popular as a base for cocktails. There are a lot of different kinds of drinks, which are based on either a low-alcohol distillate or a tincture with a blend of several alcohols. The taste palette of such cocktails varies from tart, almost bitter, to a sickly sweet shade. Each connoisseur will be able to choose his own drink and even create his own recipe. All you need is the ingredients, a shaker, a blender and ice to create a completely new cocktail. Liquor will provide the drink with an individual taste and character.

Aperol liqueur

Cocktails with liqueur can be conditionally grouped by the names of the bitters that became the basis of the drink. Aperol liqueur is known in Italy as a citrus aperitif and quite often competes with another popular low-alcohol drink - Limoncello. About two dozen cocktails have been created based on Aperol, from the tart and strong Aperol on the Rocks to the delicate Sour. However, the most popular cocktail based on Italian liqueur remains the Spritz, which appeared in the 20th century in the province of Veneto. To prepare such a drink you will need: 100 milliliters of liqueur, 150 ml of dry sparkling wine, 50 ml of soda, preferably with citrus flavor, an orange slice and ice. Alcohol should be mixed in a shaker, poured into a wine glass, then add soda and an orange slice. You can decorate the drink with them. The cocktail is served chilled.

A more gentle option

You can also make some homemade cocktails with Aperol liqueur. For example, the Sour mentioned above includes the following components: 25 ml of lemon or orange juice, 50 ml of liqueur, egg white, sugar, 15 ml of syrup and a slice of grapefruit. Mix alcohol with juice and syrup in a shaker, and beat egg whites and sugar in a blender. The drink is also served chilled in a martini glass with a slice of grapefruit. After the drink has been drunk, squeeze grapefruit juice into your mouth. You can also make a cocktail based on Aperol liqueur with soda. The proportions will be 40 and 40 alcohol and soda. The drink is served with ice and a slice of orange.

Carolans Irish Cream

Quite strong (17% alcohol) and very sweet Carolans Irish Cream liqueur serves as the basis for several dozen cocktails based on coffee or chocolate flavor. The most popular “Chocolatini” is known for its high strength combined with a delicate taste of chocolate and vanilla. To prepare it you will need 45 ml of Carolans Irish Cream, 15 ml of Crème de Cacao liqueur (any low-alcohol chocolate-based drink will do) and 15 ml of SKYY vodka, also ice and dark chocolate. The mixture of liqueurs and vodka is thoroughly mixed in a shaker, and then ice is added. The drink is served cool in a martini glass and topped with grated chocolate.

A more delicate variation of the cocktail, which girls simply adore, is simply called “Frappe”. To prepare this drink you will need a cup of espresso, 45 ml of liqueur, whipped cream, 60 ml of milk, chocolate syrup and 2 scoops of vanilla ice cream. All ingredients are poured into a blender, after which you need to whip the cream - and the drink can be served. The edges of a deep ice cream glass need to be dipped in syrup, then the drink is poured, topped with whipped cream and sprinkled with chocolate.

"Cosmopolitan"

There are several cocktails that have long since acquired their own reputation and even managed to “participate” in cinema as a constant companion to the main character or heroine. One of these drinks is Cosmopolitan. It’s quite easy to prepare if you follow all the requirements and don’t replace the ingredients. First of all, you should get a Boston shaker, which is somewhat different from the usual one. After this, the cocktail will require: 10 ml of Cointreau liqueur, 10 ml of lemon juice, 30 ml of cranberry juice and 50 ml of any aged cognac. All ingredients should be mixed in a shaker and served in a martini glass.

"B-52"

There is probably no other cocktail in the world as popular among young people as the B-52. There are several theories about who was the author of the original drink, and the ingredients also vary. One thing remains unchanged - the cocktail is made with liqueur and served burning. The drink contains three liqueurs: Baileys, Amaretto and any coffee liqueur. Using a teaspoon, the bartender pours coffee liqueur into a tall glass first, then Baileys and only at the end Amaretto. Then, using a toothpick, the drink is set on fire and drunk while it is already burning. Sometimes it is allowed to replace Baileys coffee and liqueur with regular Sheridans. This variation of the classic alcoholic cocktail with liqueur is softer and perfect for girls.

"Margarita"

From 1936 to 1948, several recipes for the classic Margarita appeared, the taste of which ranges from rich lemon to almost sweet vanilla. At the moment, most often Margaritas are based on Blanco liqueur and tequila. The ingredients, including lemon juice, should be mixed in a shaker and poured into a martini glass, the rim of which has previously been rubbed with lime juice and dipped in salt. The drink should be served cold. Tequila almost always remains in the recipe for any version of the Margarita, but the liqueur changes. There is a place in the recipe for Carolans, Aperol, and even Limoncello. An authentic cocktail is often prepared with Cointreau liqueur.

There are a lot of recipes for cocktails with liqueur. For the novice bartender, it is recommended to concentrate on just a few classic variations and the liqueurs to go with them. Much later, similar ingredients can be replaced in search of a more interesting taste.