Alcohol products have firmly established their position in the consumer market. However, despite all the variety of alcohol, you often want something unusual. You can improve the taste of store-bought products or prepare a new drink at home.

The most common drinks that are very easy to prepare at home are homemade moonshine and tinctures. The latter can be prepared with all kinds of fruit additives.

Strawberry liqueur is considered one of the most popular and most delicious. Thanks to its delicate taste and fruity aroma, the drink will appeal to both men and women.

Strawberry tincture can be prepared with alcohol, vodka and moonshine.

Recipe for strawberry vodka liqueur

The easiest and fastest to prepare is strawberry vodka liqueur. You can prepare it in two ways.

The fastest way is:

• mix 100-150 ml of strawberry jam in 0.5 liter of vodka and leave to infuse for 3-5 hours in a dark and cool place.
• Next, the tincture should be filtered and cooled in the refrigerator.

The second method is considered long, but the taste is more delicate. This tincture is made from fresh strawberries. To prepare strawberry liqueur from fresh strawberries you will need:

• strawberries 200 gr;
• sugar 50 g;
• vodka 0.5 l.

Preparation:

1. Strawberries should be thoroughly washed and mixed with sugar.
2. When the sugar dissolves and the strawberries give juice, you need to grind them through a strainer and add them to the alcohol base.
3. Keep the strawberry tincture with vodka for at least 5 days in a cold, dark place.
4. After this period, the tincture must be carefully filtered, poured into clean bottles and cooled.

Recipe for strawberry tincture with alcohol

This recipe is the most aggressive in taste, but is better suited for long-term storage. To prepare strawberry tincture with alcohol, it is important to maintain all proportions.

1. For 1 liter of pure alcohol you will need 1 kg of strawberries and 250-300 grams of sugar or powdered sugar.
2. As in the previous method, the strawberries must be washed and covered with sugar, rubbed through a sieve and poured with alcohol.
3. Infusion time is 12-15 hours.
4. Filter the finished tincture and pour into clean bottles, carefully sealing them for long-term storage.

Before use, the tincture can be diluted with chilled water to taste.

Recipe for strawberry tincture with moonshine

The recipe for strawberry tincture with moonshine is the most difficult to prepare. To prepare it you need high-quality, well-purified alcohol. It is best to cook it yourself, according to.

This is not a very complicated process, especially if you choose the right one and of good quality (we recommend choosing a device with a distillation column of the brand or with a steam steamer of the brand). This is very easy to do if you familiarize yourself with.

1. For 1 liter of moonshine you need 300 grams of strawberries and 100 grams of sugar.
2. Strawberries should be washed, mixed with moonshine and stored in a dark place for 20-25 days.
3. Then add sugar to the tincture and shake thoroughly every 2-3 hours throughout the day.
4. The next day, the tincture must be carefully strained and poured into containers.

Whatever recipe you choose to prepare, it is important to comply with all storage conditions. It is preferable to store strawberry liqueur in a dark and cool place. It should be refrigerated or served with ice before use.

Moonshining is a whole science, neglecting even one law of which is fraught with the risk of obtaining not a strong and high-quality product, but an unpleasant-looking and smelling substance that can provoke severe poisoning. Beginning fans of homemade alcohol are pleased with the fact that brewing moonshine at home is easy to learn and consists of several main stages: preparing the mash, distilling and cleaning the resulting alcohol.
As soon as all these stages are fully mastered, there is a well-founded desire to expand the assortment of home-made alcohol and start making homemade cognacs and liqueurs. It turns out that this is a very exciting activity, which also provides a good income and even allows you to engage in quite effective self-medication.

It turns out that it is possible not only to infuse herbs, roots, fruits and berries with moonshine, but also to use it to make full-fledged analogues of expensive types of alcohol, such as absinthe, whiskey or even Baileys.

The main ingredients, the presence of which implies the most popular recipes for homemade moonshine tincture at home, are various types of nuts, spices, herbs, dried and fresh berries, fruits of trees and shrubs, exotic and familiar fruits.

In this publication, we offer win-win recipes for home-made alcohol that will allow you to please your loved ones and friends with a high-quality, aromatic, tasty and even healthy product of natural origin.

Cherry Rhapsody

Cherry tincture with homemade moonshine is a classic of the genre that has long gained popularity among moonshiners. And all because cherries have the ability to neutralize the harsh taste of vodka, and make the drink not just aromatic, but also easy to drink. The cherry recipe involves the use of dried, dried and even frozen sweet berries.

According to the simplest recipe, cherry tincture is made from the following set of products:

• 1.5 kg of berries;
• 0.7 liters of alcohol of own production;
• 0.5 kg granulated sugar.

The cooking sequence is as follows:

• Fresh or frozen cherries must be dried in the sun or in a special dryer for vegetables and fruits (you can use the oven);
• All ingredients are mixed in a three-liter bottle, which is tightly sealed, and sent to a dark room for a month. Shake the container well every few days;
• The product must be filtered well and poured into serving bottles. You can store them both in the cellar and in the refrigerator, and this can be done for 3 years.

Walnut version

A tincture made with real pine nuts and moonshine is an incredibly tasty and aromatic product, which is popularly called “Kedrovka”. The recipe for its homemade preparation may vary, but the main ingredient is nuts: roasted, raw, in shell or without, ground, whole, with the addition of raisins, cones and other products.

The algorithm for making the simplest homemade alcohol using pine nuts looks like this:

• Mix 3 liters of alcohol, one and a half handfuls of cedar nuts, tbsp. in a large glass bottle. sugar and black raisins (necessarily washed);
• The container is placed in a warm place for 2, or better yet, for all 3 months;
• Then the drink is filtered and bottled in beautiful bottles.

It is worth noting that the finished nut product is very similar to high-quality industrial cognac, which has a pleasant taste and an unusual aroma for alcohol.

Kalganovka

It is rumored that the root of freshly harvested or dried galangal has pronounced healing properties. Our ancestors used it to treat impotence, stomach ailments and liver pathologies, boost immunity and, of course, flavor their homemade alcohol.

Particularly in demand was a tincture made with galangal root moonshine, for which you will need a minimum set of products, namely:

• half a liter of moonshine;
• 5 coffee beans;
• 1 tsp dried licorice roots;
• 1.5 tsp. dry galangal rhizomes.

• All components are placed in glass containers;
• The latter is tightly sealed and sent to a dark and warm room for three weeks;
• To ensure an even shade of the final product, the liquid should be shaken every day;
• The finished alcohol must be filtered, distributed into dark bottles and stored in a cellar or refrigerator.

Strawberry temptation

A tincture made from strawberries with moonshine delights with a persistent and pleasant smell, beautiful and appetizing colors, excellent taste and a light head the next morning.

The classic recipe, in which the granulated sugar content can be adjusted according to your taste preferences, requires the presence of the following products:

• 1 liter of moonshine;
• kilogram of strawberries;
• 300 g sugar (you can do without it).

All this needs to be done as follows:

• Granulated sugar and berries are placed in a glass container. Alcohol should rise above
  strawberries at least a couple of centimeters;
• For a month, the container is sent to a warm and dark place, where it should be shaken thoroughly every few days;
• The finished product is well filtered through cotton wool and several layers of gauze, bottled into holiday bottles and stored in the basement/refrigerator.

For real men

The recipe for homemade moonshine tincture on oak bark allows you to obtain alcohol with qualities similar to industrial cognac.

Strawberry mash is a product that ultimately helps create a distillate with a pleasant, soft berry aroma and a light, sweet aftertaste. It is no secret that berries and fruits contain fructose, and yeast fungi will process it into alcohol.

Alcohol on strawberries

Strawberry moonshine turns out excellent, it is easy and pleasant to drink. But in order to get a truly high-quality product at home, you should know a few simple secrets. They will help produce a delicious drink with excellent characteristics.

Strawberry moonshine: all the pros and cons

Strawberry cakes or jam made from this berry are a taste from childhood. But not only children, but also adults love sweets. For this reason, moonshine, made from berries and fruits, is incredibly popular among those who like to make distillate.

But strawberry alcohol is not as simple as it seems. During its manufacture you may encounter certain problems.

Strawberry moonshine and its features:

• Questions may arise at the initial stage of creating mash. The thing is that strawberries contain fructose, and not pure sugar, for this reason the yield of distillate from such a mash will be small.
• To increase the quantity of the drink, sugar is added to the base. But sugar has a certain effect on the taste and aroma of alcohol. For this reason, it is worth observing the proportions if you want to preserve the unique smell of strawberries.
• Yeast can also affect the quality of moonshine. If you add dry or pressed ones to the mash, it will be ready in about 5–10 days. And if you put the wort on wild yeast, then you can start distilling in about 30–40 days. But the distillate prepared with wild yeast will have good characteristics.

You can start preparing the mash as soon as the ingredients are ready. You'll have to work a little with the proportions, but otherwise the requirements for the brew are standard.

Making strawberry moonshine

To prepare a high-quality drink, you will need the following components:

1. Strawberries or strawberries - 5-6 kg.
2. Sugar - from 1 to 3 kg (it is not recommended to add more sugar, since the taste of alcohol may suffer as a result).
3. 3 liters of water, if you add sugar, the amount of liquid increases (make sure that the total volume of water does not exceed 15 liters).
4. 15–20 grams of dry yeast or 75–100 grams of pressed yeast.
5. You can add 100–150 grams of raisins to the wort.

The recipe is not particularly complicated. You can look at it in more detail to make it clearer to beginners and inexperienced moonshiners.

So, the stages of creating a mash:

• You should start by preparing the berries; you don’t need to wash them, you can simply wipe them, remove the stems and inspect the strawberries for rot and mold. If the berries have these bad signs, then we remove the damaged areas and turn the fruits into puree.
• At the next stage, mix water and sugar. Heat the water to a temperature of 50 degrees and add sugar there. Stir it thoroughly with a spoon or wooden spatula. If the recipe does not include the use of sugar, then you should not heat the water.
• When the sugar has completely dissolved and the water has cooled to 30 degrees, add strawberries, or rather the puree made from them, into the solution. Mix everything thoroughly again and add yeast to the wort.
• It is advisable to prepare the yeast for use in advance: it should be diluted in a small amount of water, and when the microorganisms “come to life”, send it straight to the mash. Mix the wort thoroughly and place under a water seal.

Depending on the type of yeast, the fermentation process will last from 5 to 60 days. Afterwards, the finished mash can be distilled in a distiller.

Making moonshine from strawberries

Before sending the wort into the still, you should pass it through several layers of gauze. It is better to repeat the procedure several times. Distill the product in a moonshine still; when the strength in the stream drops to 30 degrees, stop sampling.

We will distill the moonshine twice, this will help improve its quality. At the second stage, we use fractional distillation, that is, we divide the alcohol into fractions to ultimately obtain a high-quality product.

Division into factions implies cutting off heads and tails. It is advisable to clean the drink before re-distilling. You can use activated carbon, milk, or give preference to another cleaning method.

Just do not resort to potassium permanganate, since the crystals of this substance can affect the taste and smell of the distillate.

Principles of fractional distillation:

1. We cut off the heads - this is about 10% of the total volume of the distillate that is distilled.
2. Then we proceed to the selection of the body - high-quality moonshine, which will subsequently be used for its intended purpose.
3. When the strength in the stream drops to 40 degrees, we begin collecting the tails. They can be poured into the next brew.

Alcohol, which has gone through two distillations, has a high strength of 60–70 degrees. It can be diluted with water or used to create noble drinks.

Despite the fact that the recipe for strawberry moonshine is not particularly complicated, it can be used to obtain a high-quality product. There is no shame in putting such a drink on the table and treating guests to it.

Summer time is the time to make preparations from fresh fruits and berries using moonshine. Homemade strawberry liqueur has a pleasant aroma and wonderful taste. The drink can be made low-alcohol, suitable for sorority. A fairly strong version will bring pleasure to the stronger sex.

Classic recipe

Ripe strawberries must be thoroughly rinsed under running water, then placed in a sieve or colander to remove excess moisture. Prepared strawberries green stalks should be removed.

Place the fruits in an enamel or glass wide container (basin) and cover with granulated sugar, counting on adding 600 g of sweetness to each kilogram of strawberries. Cover the dishes with a towel to protect against flies. Set aside the product without stirring for a day to allow the juice to release.

After a day, you need to strain the liquid and fill it with a strength of 45-50°. For every kg of berries you will need 1 liter of good alcohol. It is recommended to infuse the alcoholic drink in cool and dark conditions for 1.5 months.

Second version of this recipe:

• peeled strawberries should be poured with 1 liter of moonshine, adding 400-500 g of sugar to each kg of fruit;
• infusion is carried out under the same conditions, but the container must be shaken regularly for better saturation;
• after 1 month, the strawberry liqueur is filtered through a gauze filter;
• After ripening (1-2 weeks), the alcoholic drink is ready for drinking.

The strength of the final alcoholic product is 25-30°.

How to prepare the original tincture?

Strawberries need to be sorted, removing spoiled and overripe. Wash the fruits, carefully removing dirt and debris. Place the berries on a towel and dry so that each strawberry is dry. Carefully separate the stems, being careful not to squeeze out the juice.

To prepare the tincture, pour into a three-liter glass jar:

• 1 liter of prepared fruits;
• 800 g sugar, without mixing the layers;
• pour purified moonshine (50-60°) over the food so that the liquid reaches the shoulders of the jar;
• roll up hermetically with an iron lid;
• put in a dark cellar for 4 months.

The finished drink should be drunk chilled; there is no need to remove the berries. The approximate strength of the resulting alcohol is 30-38°.

Drink without added moonshine

The alcohol-free liqueur is ideal for sorority. The strength of the aromatic product is only 12-17°.

For 2 kg of ripe strawberries you need to take 800 g of sugar. Mix the raw materials and, after releasing the juice, leave in a warm place for fermentation. When abundant foam appears on the surface, you should pull a medical glove over the neck, after making a small hole with a needle on 1-3 fingers.

At the end of fermentation, the liquid should be strained and the berries squeezed out. Strawberry alcohol must be bottled and left to mature (1-2 months).

It’s not at all difficult to make delicious strawberries, but the aroma of a homemade alcoholic drink will remind you of summer.

Delicious strawberries saturate the body with valuable substances, strengthen the immune system and give vigor and vitality. And homemade strawberry tincture has the properties and, in moderate quantities, will help get rid of many health problems.

To prepare the tincture, we take only good berries without damage.

Basic rules for preparing a berry drink

Traditional, original and simply favorite recipes are popular among people for homemade strawberry liqueurs, which differ in the compositional set of components, method of preparation, and the condition for preserving the finished drink. But all these recipes share basic rules that must be followed in the process of making the product.

1. To prepare a quality drink, you should use only homemade fruits. Instead of strawberries, you can use strawberries as a base, which will shorten the infusion period of the drink. Choose fruits that are ripe, but not overripe, without signs of plant disease or mold. Before cooking, the raw materials must be washed well and the stalks removed, otherwise the strawberry tincture will acquire an unpleasant earthy taste.
2. When infusing alcohol on fruits, you should use a wide transparent glass container with a tight-fitting lid, which is not recommended to be opened, shaken, mixed and transferred more often than expected, in order to avoid deterioration of the taste of the product.
3. During the infusion process, the container with the contents should be in a room with a temperature within 18-25 degrees. Failure to comply with the temperature regime can negatively affect the taste characteristics of the liqueurs.
4. It is not recommended to store the finished drink in large containers, as over time it will lose its taste and aroma. Therefore, it is better to use a sealed glass container with a volume of 0.5 liters or 1 liter.

The classic way to prepare an alcoholic drink

Homemade strawberry liqueur according to a traditional recipe is known to many housewives. In addition, this recipe is interesting because the taste of the drink can be adjusted by changing the sweetness based on personal preferences.

Ingredients and proportions:

• 1 liter of alcohol;
• 1 kg strawberries;
• 300 g sugar.

How to cook:

Place all the ingredients in a jar, close the lid and put it in a dark place to infuse.

1. Sort the fruits, removing spoiled berries, wash and place them in a previously prepared clean container, which can serve as a 3-liter jar.
2. Add sugar and pour alcohol, overlapping the layer of berries by no more than 3 cm.
3. Place the jar with a hermetically sealed lid in a dark room at room temperature.
4. Leave for 45 days. Every 4 days, shake the contents of the jar to quickly dissolve the granulated sugar.
5. At the end of the time, filter the finished product using gauze and cotton wool. Then pour into bottles, sealing them with corks.

Keep the strawberry tincture in alcohol for up to three years in the cold and no more than one year at room temperature.

Recipe for a delicious cognac drink

When preparing, you can use natural cognac instead of vodka, which will give the drink a rich color, and also, thanks to the light oak notes, make its taste and aroma unique.

Ingredients and proportions:

• 0.5 l cognac;
• 0.5 l of water;
• 0.5 kg strawberries;
• 300 g sugar.

Cooking steps:

1. In a wide container, combine half the granulated sugar with water. Place over low heat and simmer for 5 minutes, collecting foam.
2. Take a toothpick and make several punctures in each berry. This is necessary so that during subsequent cooking the fruits remain intact.
3. Combine the prepared berries with syrup and cook for 10 minutes over low heat, gradually adding the remaining amount of sugar. Then remove the container from the stove.
4. Pour the cooled mixture into a jar, add cognac and seal well with a lid. Put away for a month in a dark, cool place.
5. Carefully drain the prepared strawberry cognac tincture from the sediment and strain using a gauze filter.

Place in a cool place out of sunlight and store for 2-3 years.

We perform the steps sequentially and give the drink time to brew

Universal alcohol tincture

This recipe for strawberry liqueur involves the use of frozen fruits. During the freezing process, the cellular structure of the berries is destroyed, which helps the juice and aroma to pass into alcohol much faster. Also, its production requires high-quality, well-purified alcohol.

Ingredients and proportions:

• 2.5 kg of fruits;
• 0.5 l of water;
• 0.5 l a;
• 1 kg sugar.

Add alcohol or moonshine to the finished syrup

Cooking method:

1. Place the washed and dried fruits in a jar and fill with alcohol.
2. Tighten the neck of the container with gauze and place it in a place where there is no access to sunlight for two weeks.
3. At the end of time, filter the composition. Combine the resulting liquid with pre-prepared sugar syrup.
4. Pour into prepared glass containers, sealing them hermetically.
5. The aromatic moonshine tincture should be kept in a cool place for several more weeks to improve the taste.

Step-by-step recipe for strawberry infusion with lemon

This strawberry lemon infusion is very easy to make. This recipe will pamper true gourmets with both its exquisite taste and a subtle note of citrus.