Saving time and taking into account the preferences of each family member or guest are not all the advantages of this method of cooking. Potatoes in a pot are a simple and satisfying dish. The beauty is that you don't need to pre-cook the vegetables. Just chop and fold. It's so simple!


Ingredients:
Potatoes - 1 kg
Onion - 1 pc.
Carrot - 1 pc.
Cream or sour cream - 200 ml
Hard cheese - 100 g
Salt, pepper - to taste



How to prepare the recipe:

Peel the potatoes and cut them into cubes.


1. 
   Cut carrots into small cubes.
   
2. 
   Pour cream on top.
3. 
   In 10 min. Until ready, grate the cheese and sprinkle on top. We are waiting for it to melt.
   

Meatless potatoes with vegetables are ready!

4. 
   Bon appetit!

   Food cooked in a pot is considered dietary food. The reason is that:

   1. The cooking process occurs at a low temperature, which is equivalent to steamed food.
   2. Little fat is used.
   3. Meat and fish turn out tasty and lean, as if they were cooked in a frying pan.
   4. Almost all nutrients and vitamins are preserved in the finished dish. Therefore, the food is very healthy.

   In addition, the housewife can do something at the same time, because this method of cooking does not take much effort. You just need to mark a certain time, and there is no need to mix the contents.

   Each pot is filled individually, so you can add different amounts of spices, vegetables or hot peppers. The finished dish is juicy and aromatic. Taste qualities are enhanced. Serving them on the table creates a pleasant, cozy atmosphere.

   Cooking features

   When choosing a vessel for cooking, you need to take into account that the glaze should be on the outside, not the inside. Tin is used in its production; when heated, it is transferred to the products. As a consequence of this, an allergy or even poisoning may begin. The capacity of the pots varies from 250 to 500 ml - these are the most working volumes.

   1. When using a new pot, do not immediately put it in the oven with food. Fill with cold water and let stand for about an hour. After this you can use it as a work utensil.
   2. Before putting all the necessary ingredients into the pot, you can fill it with warm water for 15 minutes. After this, the food turns out juicier, since the water is released from the walls, and not taken from the ingredients.
   3. The oven should be preheated.
   4. After use, clean with baking soda, as the household chemicals used are absorbed into the walls of the vessel. Then, during subsequent cooking, it goes into the dish.
   5. Remove from a hot oven and place only on a wooden stand.
   6. If possible, it is advisable to have different containers for different types of products, since they absorb odors and release them to the food during the cooking process.

   This method allows any housewife to create masterpieces. Surprising with its originality, while taking into account taste preferences, you can please anyone, even the most sophisticated gourmet.

Rate the recipe

A pot is an amazing vessel: whatever product you put in it, it will cook deliciously and carefully. Even the most ordinary potatoes in the oven turn out excellent, a recipe with a photo of which I want to offer you. We will not add anything to the potatoes except fried onions. And even despite such a meager set of products, the result will exceed all expectations. This recipe is sometimes called "church-style potatoes." Perhaps because the recipe is very old, and it fully meets the food requirements during fasting. On the other hand, potatoes with onions turn out so tasty and juicy that you can eat them every day, especially in combination with pickled cucumbers or pickled tomatoes.

Ingredients:

• Potatoes – 1 kg
• Onions – 3 pcs.
• Green onion – 5 feathers
• Salt – 1.5-2 tsp. (without slide)
• Ground black pepper to taste
• Vegetable oil for frying – 50 ml.
• 2 pots (capacity – 1 liter)
• Boiling water

Method for preparing potatoes in pots:

I peel potatoes and onions. I cut the potatoes into slices: cut them lengthwise, then cut each half into semicircles. You should not cut it very finely, as during baking small pieces may fall apart and you will end up with porridge. The potato pieces should be large enough.

Pour vegetable oil into a deep heated frying pan. Fry the potato pieces for 2-3 minutes until lightly golden brown. It is better to do this in 2 batches, placing a small amount of potatoes into the pan at a time. This is necessary so that a beautiful golden brown crust quickly forms.

Place the fried potatoes in a deep bowl.

I fry finely chopped onions in the same pan after the potatoes. Literally 3 minutes until transparent color. I transfer the onions to a bowl with potatoes. Add salt and ground black pepper to taste.

Using a tablespoon, mix the potatoes with the onions and spices so that they are distributed evenly. At the same time, you need to act lightly so as not to crush the potato pieces.

I sprinkle finely chopped green onions on top of the potatoes. I close the lids.

I put the pots in an oven preheated to 200 degrees and bake for 20-25 minutes.

After the cooking time has passed, I remove the pots from the oven and place them on a fireproof rack or board. Don't get burned!

I let it cool slightly (so you can safely touch the pot without getting burned) and serve. Bon appetit! I am sure that delicious, aromatic, tender potatoes in a pot will not leave your family or guests indifferent.

Potatoes in pots in the oven taste special. The components of the dish exchange juices and the result is a tasty and healthy dish. It is suitable for both the everyday menu and the holiday table.

The recipe for potatoes in pots is simple, and the result exceeds expectations. The potatoes and meat turn out tender, crumbly and melt in your mouth, as if cooked in the oven.

Pork with potatoes in pots

You can cook potatoes in pots at any time of the year. However, it goes away well in the cold season. You can change the amount of ingredients to taste. For example, if you add a lot of water, you will get a roast that can replace the first course. Follow the recipe step by step and delight your family with delicious dinners.

We will need:

• pork pulp – 1 kg;
• potatoes – 1 kg;
• onions – 2 pieces;
• carrots – 2 pieces;
• tomato paste – 1 teaspoon;
• sunflower oil;
• salt;
• ground black pepper.

How to cook:

1. Peel the onion, wash and cut into cubes of the size you like.
2. Wash the carrots, peel and grate on a coarse grater.
3. Heat the oil in a frying pan and fry the onion and carrots until golden brown.
4. Wash the meat and dry it. Remove excess: tendons, films, fat.
5. Cut the meat into small pieces and fry with onions and carrots.
6. Peel the potatoes, wash and cut into cubes.
7. Divide the meat and vegetables equally into four clay pots and add spices.
8. Place a quarter spoon of tomato paste in each pot.
9. Top with chopped potatoes. Pour boiled water into the pots.
10. Close the pots with a lid and place in an oven preheated to 200 degrees.
11. Bake for 40 minutes. Be guided by the readiness of the potatoes.

Potatoes with mushrooms and cheese in pots

Dishes with mushrooms are hearty and tasty. And even if they have a golden-brown cheese crust, there will be no end to those who want to try them. In addition, potatoes and mushrooms complement each other.

We will need:

• pork – 500g;
• potatoes – 700g;
• champignons – 300 gr;
• onions – 2 pieces;
• hard cheese – 100 g;
• sour cream – 150 gr;
• sunflower oil;
• boiled water;
• salt;
• ground black pepper.

How to cook:

1. Wash the onion, peel and dry. It is not necessary to wash the mushrooms. If there is no soil on them, remove a thin layer from them.
2. Rinse the meat in water and dry with a paper towel. Cut into pieces, approximately 2 by 2 cm.
3. Heat the oil in a frying pan and fry the meat over high heat until an appetizing crust. Add pepper and salt to taste. Place the meat in the pots.
4. Chop the mushrooms into thin slices and the onion into thin half rings. Fry in the remaining oil until the juice has completely evaporated. Add pepper and salt. Divide evenly into the pots over the meat.
5. Peel the potatoes, wash and cut into small cubes. Pour into pots, covering meat.
6. Place sour cream equally into each pot and pour water into about 1/2 of the pot.
7. Grate the hard cheese and pour into each pot.
8. Cover the pots with lids or foil and place in a cold oven.
9. Set the temperature to 200 degrees and cook for about an hour. After an hour, remove the lid and leave in the oven for another 15 minutes to give the cheese a nice crust.
10. Remove from the oven and serve. It is better for children to put it on a plate, since dishes in pots remain hot for a long time, and adults can handle it just like that.

Roast potatoes in pots

Meat and potatoes in the oven is a lifesaver when you have a minimum amount of food, but want to treat yourself to delicious homemade food. The magical smell of garlic will whet your appetite, and the juicy meat will delight you with its tenderness.

We will need:

• beef pulp – 400 g;
• potatoes – 6 pieces;
• onion – 1 piece;
• carrots – 1 piece;
• tomatoes – 2 pieces;
• garlic – 3 cloves;
• vegetable oil;
• dried herbs;
• ground black pepper;
• salt.

How to cook:

1. Prepare and cut the beef into small pieces.
2. Heat a little vegetable oil in a frying pan and fry the meat in it until golden brown.
3. Remove the meat from the pan and place in a separate bowl.
4. Peel and wash the onions and carrots. Finely chop the onion and grate the carrots. Fry in the oil where the meat was fried.
5. Peel the potatoes, wash and cut into small cubes. Place on the bottom of the pots. Add some salt.
6. Place meat on potatoes. Top with carrots and onions. Sprinkle with dried herbs, salt and pepper.
7. Cut the tomatoes into thin slices and place on top of the vegetables. Season lightly.
8. Pour boiled water into about a third of the pots, close the lids and place in an oven preheated to 180 degrees.
9. Cook for an hour, increase time if necessary.

Potatoes in pots are a very aromatic and tasty dish that absolutely everyone will like. Thanks to the thick walls of the pot, the meat is not fried, but simmered. This makes it juicier and also retains beneficial elements.

Potatoes with meat

The recipe for potatoes with meat in pots is very simple. It requires products that are found in every home or can be bought without any problems at a nearby store. But the dish, despite the usual ingredients, turns out to be very satisfying and nutritious.

So, for potatoes in pots you will need:

• chicken fillet - 250 g;
• 3 bay leaves;
• 1 small carrot;
• salt and ground black pepper;
• 300 g of new potatoes;
• 5-6 black peppercorns;
• oil.

Cooking steps:

1. Rinse the meat well, then dry with paper towels and cut into small pieces 2-3 cm thick.
2. Heat the frying pan. Fry chicken fillet in oil.
3. Place fried meat in prepared pots.
4. Wash the potatoes. Since the recipe uses young tubers, it is not necessary to peel them. It is also recommended to choose small potatoes so that they fit in clay containers.
5. Finely chop the onion.
6. Peel the carrots from dirt, rinse, peel and cut into cubes.
7. Simmer the vegetables in a frying pan for 10-15 minutes.
8. Then pour them into pots over chicken meat. Cover with lids, first filling the recipe with hot water.
9. Add salt, black pepper and bay leaf.
10. Hide the pots with meat and potatoes in the oven for an hour at a temperature of 180-220 degrees.

Recipe for potatoes with mushrooms in pots

The union of mushrooms, potatoes and meat has been considered classic since ancient times. These ingredients combine perfectly, enhancing each other's taste and aroma. To experiment, it is recommended to add pickled cucumbers, which will give the dish a pleasant piquancy.

To cook potatoes in a pot in the oven you need:

• 500 g veal.
• 200 g melting cheese.
• 10 young potatoes.
• 200 g sour cream.
• 250 g mushrooms.
• 2 pcs. pickled cucumbers and carrots.
• Salt pepper.
• 2 heads of onions.
• 4 cloves of garlic.
• 2-3 sprigs of dill per serving.
• Vegetable oil.

Cooking potatoes in pots:

1. Wash the meat and cut into small pieces.
2. Chop the pickled cucumbers into small cubes.
3. Cut the mushrooms into thin slices.
4. Peel the garlic and chop very finely. Then chop the dill.
5. Peel the onions and chop finely. Fry in a frying pan in oil until slightly golden brown.
6. Cut young potato tubers into strips without removing the peel.
7. Place pieces of veal into clay baking pots. Top with pickled cucumbers.
8. Next, mix the garlic, herbs and mushrooms. Add this mixture to each pot.
9. Add salt and spices. Pour in the broth and cover each container with a lid.
10. Place in the oven for 1 hour. 10-15 minutes before the end, open the lids, pour in sour cream and sprinkle with grated cheese.

Pork recipe

This recipe for potatoes in pots is made with the addition of pork. This option is suitable for those who are tired of regular food. The main advantages of the dish:

• ease of preparation;
• excellent taste and aroma properties.

To implement the recipe for pork in a pot with potatoes you need:

• 1 kg pork;
• 3-5 tablespoons of margarine;
• salt and pepper;
• 180 g green beans;
• green onions - 8-10 feathers;
• 2 large potatoes;
• carrots and tomatoes - 2 pcs.;
• sweet red pepper - 1 pc.;
• 1 medium eggplant;

Cooking process:

1. Cut the pork into small portions so that each pot contains 5-8 pieces. Pour into containers for simmering.
2. Cut the tomatoes into round slices. Cover the meat with them.
3. Trim green beans. Chop it into long thin strips.
4. Peel the eggplant skin. Cut it into cubes with a side no larger than 4 cm. Place on top of the beans.
5. Chop green onions and add to pots.
6. Chop the sweet pepper into cubes and finely chop the dill. Add to preparations.
7. Fill the containers with water and add a piece of margarine.
8. Place the pork and potatoes in the pot in the oven for 1.5 hours.

Potatoes with beef recipe

The beef dish is very tasty. It is important that it is fresh, without unpleasant odors. For the recipe for potatoes in pots in the oven, the following ingredients are needed:

• 640 g potatoes;
• 800 g beef tenderloin;
• 1 liter of boiled water;
• salt, black pepper;
• vegetable oil;
• 3-4 heads of onions;
• butter - 50 g.

Good advice: it is better to place pots filled with food in a cold oven, since due to a sharp temperature change the clay may burst and the contents may spill out.

How to cook potatoes with beef

1. Soak beef in water for 15 minutes. Rinse it under the tap. This way the pulp gets rid of the animal's blood, as well as possible small bone fragments that could ruin the dish.
2. Cut the meat, cutting out the veins and films.
3. Cut the meat into medium-sized pieces.
4. Wash the potato tubers and cut into cubes equal in size to the meat preparation.
5. Prepare a piece of butter for each pot.
6. Chop the onion very finely and fry in oil until golden brown.
7. Prepare broth with spices.
8. Place potatoes on the bottom of the pots, and meat pieces on top.
9. Sprinkle beef with fried onions. Place a piece of butter on the onion.
10. Fill each pot with broth until it covers all the ingredients.
11. Cover the potatoes in the pots with lids and put them in the oven.
12. Cooking temperature - 180 degrees. Simmering time - 1 hour.

Turkey recipe

When preparing this dish, one small trick is used. It consists in marinating the turkey fillet before cooking. This makes the turkey and one-pot potatoes more juicy and with a richer flavor.

Required Products:

• 700 g turkey fillet;
• 20 g of natural yogurt without flavoring additives;
• a spoonful of mustard;
• salt and seasonings;
• 0.5 kg of potatoes;
• 5 garlic cloves;
• a few sprigs of parsley and dill.

Cooking Potatoes with Turkey

1. Soak the bird in water for 10 minutes. Then rinse and dry with napkins. Cut into pieces no more than 2 cm thick.
2. Pour the meat evenly into the pots, seasoning with pepper and salt.
3. Make a sauce from yogurt, mustard and seasonings. Mix it thoroughly.
4. Season the bird with it. The mixture should coat each piece of turkey.
5. Set aside the bowls for marinating for 2 hours.
6. Finely chop the garlic and herbs.
7. Cut the potatoes into pieces equal to the turkey pieces. Place them on the bottom of the pot.
8. Place meat with garlic and herbs on top.
9. Cover each portion with foil and place in the oven for an hour at 185 degrees.

Potatoes with chicken recipe

Potatoes in pots with chicken have a unique taste and smell. This is achieved by cooking meat and potatoes in their own juices. Due to the low fat content of the chicken, the dish is suitable for a diet. This yummy food can also be fed to children.

Ingredients for potatoes in pots:

• 320 g potatoes;
• 320 g chicken fillet;
• 1 onion;
• 100 g melting cheese;
• 4 cloves of garlic;
• parsley dill;
• a couple of tablespoons of sour cream;
• spices, salt and black pepper;
• 0.5 liters of broth;
• sunflower oil;
• 1 medium sized carrot.

Preparing chicken pots

Before you start preparing the dish, you must rinse all the vegetables thoroughly under water and remove the outer shell.

1. Cut carrots and potatoes into cubes.
2. Rinse the chicken well and cut into fillets. Cut the resulting pulp into small pieces.
3. Sprinkle the meat with spices, salt, pepper and mix well.
4. In a heated frying pan, fry the chicken pulp in oil. Fry until golden brown.
5. In another frying pan, sauté the onions and carrots at the same time.
6. Place fried chicken fillet on the bottom of the pots.
7. Top with onions and carrots. The last layer is chopped potatoes.
8. Then pour broth almost to the very top of the vessel.
9. Place the roast chicken in the oven for an hour.
10. While the main course is preparing, make the sour cream and garlic sauce. Lubricate the potatoes with it 10-15 minutes before the end of time. Also sprinkle with grated cheese and fresh herbs.
11. Do not remove from oven until cheese is melted and sauce is heated through.

Fish recipe with potatoes

The recipe for potatoes in pots with fish is very unusual, since it is common to use beef, pork or poultry. It is advisable to use the following noble varieties of fish:

• ocean trout;
• salmon;
• salmon.

Ingredients needed for the recipe:

• 500 g of your favorite fish;
• 1 kg of new potatoes;
• 2 onions;
• parsley, dill and lettuce;
• salt, pepper, seasoning for fish;
• heavy cream or sour cream - 1 package.

Cooking process:

1. Rinse the fish fillet. Dry with paper towels. Cut the pulp into cubes or strips.
2. Wash the potatoes, peel them, cut them into the same pieces as the fish.
3. Peel the onion and cut into half rings. Finely chop the greens.
4. Place potatoes in the bottom of each pot up to half the volume. Sprinkle onions on top. Place pieces of fish fillet on the onion.
5. Mix sour cream or cream with herbs and spices. Fill the pots with the mixture.
6. Pour the workpieces with lightly salted water. Thus, when the containers with the dish are placed in the oven, the process of simmering will begin, not frying.
7. Preheat the oven to 180 degrees. Simmer for at least 20 minutes. After this time, reduce the heat by 30-40 degrees and keep the pots for another 10-14 minutes.

Before cooking pork in a pot with potatoes, wash the meat well; you should not cut off the existing fat, as it will later melt out during frying. Cut into small pieces.

Place the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it. Fry until golden brown, while lightly adding salt and pepper, literally a pinch at a time.

While the meat is roasting, you can do the vegetables. Peel the onions and carrots and chop them into small cubes.

Tomatoes also need to be cut into cubes, but not too finely. Whether or not to peel tomatoes is up to everyone to decide at their own discretion.

By this point, the meat will have time to fry well, transfer it from the frying pan to any bowl, or you can directly into the pots. And add onions and carrots to the frying pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. Place the fried meat at the very bottom, then the tomatoes.

Then add the fried vegetables, spices and bay leaf.

Add the potatoes last and add water. The amount of water will depend on the size of your pot. Just don’t pour it in to the very brim so that it doesn’t overflow from the pot during cooking. Salt the contents and send to bake.

Pots with pork and potatoes will be in the oven for 30 minutes at a temperature of 190 degrees. Bon appetit!