People visit restaurants and cafes to relax, take a break from everyday worries and taste delicious culinary dishes. There are many requirements for the design of public catering outlets. The interior of the restaurant should be memorable, consistent with the concept of the chosen style of the establishment and comfortable for not only guests, but also for the work of staff.

The importance of designer pieces

Experts include the following elements of room design:

• image of rooms;
• color scheme;
• decorative elements expressing the chosen theme;
• lighting options;
• furniture and household appliances.

The mood and comfort of its visitors largely depends on well-chosen color combinations, successful arrangement of furniture and the choice of its style, and unity in the entire design of the restaurant premises. Therefore, understanding the principles of competent selection of the interior of the halls is task number one if the idea of ​​opening a catering establishment arises.

Types of cafes

There are establishments with a standard design, where people come simply to satisfy their hunger or relax after a hard day. But often the specifically chosen interior of a restaurant dictates the rules of conduct for its visitors and becomes a favorite meeting place for a certain circle of people.

1. If the organizer of a business wants to attract visitors who will leisurely sip coffee and read the latest newspapers in his establishment, then it is necessary to adhere to the Viennese style of decoration in such a place. Baked goods and a variety of soft drinks will be in demand there.
2. If a restaurateur has the intention of preparing take-out food or food for a quick snack, he simply needs to acquire a large number of chairs and tables, and organize places where people eat while standing. However, cleanliness of the premises is important.
3. If you want to indulge in sushi and other exotic cuisines of eastern countries, you should think about the “tricks” of the Japanese interior.
4. The interior of the restaurant, where dishes from the chef are planned to be served, should be designed taking into account the territorial affiliation of the kitchen (notes of Italian, French, and classical European styles should be included in the design).

The very atmosphere of the establishment should set customers up for a certain behavior and desire to come here again and again.

Nuances when registering

When developing the interior style of a restaurant, special attention should be paid to the furniture. It can fully support the general background, but it can also stand out by playing in contrast. At the same time, the convenience of individual interior items remains an important component.

Cleverly hung paintings, well-placed mirrors and beautifully designed windows create a cozy atmosphere.

When decorating, you shouldn’t give all your attention exclusively to the hall. Visitors first enter the foyer and often visit the bathrooms. If a hookah bar, billiard room and other premises are provided, then their furnishings also cannot be ignored.

It is imperative to carefully consider the design of the bar counter. It should have features that distinguish it from the rest of the furniture. Moreover, it should be equally convenient and accessible to all guests.

Choose your style. Loft

The interior designs of cafes, bars and restaurants can be classic, or they can be made using extraordinary ideas. If you need to bring creativity into the room, you can choose the loft style. Its main distinguishing feature is brick walls without any decoration. Such a design was not someone’s idea, it’s just that at one time people began to use industrial facilities as housing and premises for doing business. In order to save money, interior decoration was often neglected.

Nowadays, a bare brick wall is no longer considered an unfinished interior detail, but reflects the chosen style of freedom and emancipation. This cafe is enjoyed by musicians, students and just people who want to get rid of conventions.

The walls can be varnished or painted with bright paint, which will add shine and freshness to them.

Juicy fusion

Everything that decorates the restaurant’s interior must correspond to the chosen theme. If the menu suggests serving classic Caucasian cuisine (or oriental), then a fusion style is suitable for the furnishings of such an establishment.

Folklore motifs are welcome, but you can limit yourself to industrial simplicity. Then it is necessary to add accents related to the same theme: lamps, tiles, textile elements.

Lighting plays an important role here. You won’t be able to get by with ordinary lamps; you should get lamps made in Asian style.

Country style

To match the chosen style, the following design points should be observed:

1. Make wooden floors and furniture.
2. Place a lot of vegetation in the rooms, and always in tubs filled with earth.
3. It is better to decorate the walls as “wood” or make them stylized as whitewashed with lime or clay “mud”. You can use wallpaper that imitates similar effects.

A rustic restaurant interior design (photo below) can be very cute if the furniture in the rooms is soft, upholstered in fabric with a floral pattern, bright and rich. It is important that there is a lot of natural light in the halls, so a semi-basement room is not suitable for a restaurant designed in a rustic style.

Elegance in everything

If you plan to open a restaurant where all serving rules will be followed and culinary delights will be served, then the interior should look elegant rather than expensive.

It is important to pay attention to even the smallest details of the situation. Only cloth napkins and tablecloths are required. In this case, the furniture is selected to be comfortable, beautiful, and made in a classic style. It is necessary to ensure the presence of small bouquets of fresh flowers on each table. An important attribute of a restaurant that supports the concept of elegance is candles. Candlesticks should be made of chromed metal and resemble the style of royal palaces.

In addition to the interior, owners should take care of the musical repertoire of their establishment. Classics are welcome, but loud music is not appropriate. Waiters must be dressed in immaculately clean and identical uniforms.

Theme restaurant

The description of the interior of a restaurant where interest groups gather must correspond to the chosen theme. The interior should literally embody the dreams of fans of a certain style of music, cult film or popular cartoon. You can also take a colorful country, an interesting hobby or a unique culture as a basis.

Interior design depends on the menu

The list of key dishes from the menu should be consistent with the style of the room, so that the visitor immediately understands what they can expect. If a restaurant is based on traditional local cuisine, then its entire appearance should emphasize this. In the arrangement, simple and natural materials should be used, such as stone and wood; forged products can be incorporated into the decor. Finish colors should not be flashy; it is better to limit yourself to natural ones, close to natural ones, which dominate in the area.

If the kitchen is original, it contains a bright mixture of different directions, then the design should be rich, unexpected, using original decorations.

When designing a restaurant interior, it is important to remember that its essence is expressed not only by the selected materials and the overall style. Everything that is included in the list of room decorations plays a role: its layout, furniture, decorative elements, utensils used, menu and website design.

Aesthetics meets functionality

The interiors of cafes and restaurants should not only be visually beautiful, but also be functional, practical, and comfortable for visitors and staff. The unusual design should not interfere with the comfortable arrangement of guests and the well-coordinated work of waiters and cooks.

When planning for the future, you need to consider:

• accessible and convenient ways to deliver food;
• light zoning, depending on the level of lighting supply (good or dim).

The chosen furnishings should be in harmony with the furniture, household appliances and additional accessories. It is important not only to come up with a restaurant design and make it consistent with the general concept of the menu, but to take into account all the nuances designed to add practicality, comfort and functionality to other elements.

Intimate areas

The point here is not at all about the bathrooms (although their style must correspond to the general theme), but about the fact that when a client comes to a restaurant, he does not always want to be in full view of the entire public.

It is important in a common room to provide some privacy for each table. This is especially appreciated by many visitors and makes them want to visit the establishment again. For designers who managed to achieve such a reception, this is considered a high achievement in their work.

Attention to detail

Restaurant lighting is an important indicator of its comfort. It is important to consider a combination of devices that provide artificial lighting and natural sunlight. Careful planning of light source areas will allow you to avoid many problems, including: the presence of dark places, poor play of light and shadow, overly lit areas.

The importance of organizing the microclimate in restaurant rooms is no less important than their appearance. The kitchen can be an absolute mess and a riot of aromas can dominate, but this should not affect visitors, and odors from cooking food are unacceptable in the hall. This is why good ventilation and air conditioning is so important. It must be clean and fresh.

Acoustics. Here it is necessary to remember that sound is capable of reverberation. This occurs when music is repeatedly displayed in a confined space. To avoid this problem, good sound insulation should be provided.

Not only harmony with the chosen style, but also the comfort of visitors depends on the chosen furniture. But there is one rule that is recommended to be followed when choosing it. Furniture should not be heavy and bulky. Then it can be easily moved to organize a large banquet or simply at the request of the client.

Finally

With a sufficient variety of public catering outlets, customers have plenty to choose from. Not only the dishes offered are important to them; the theme of the establishment is fundamental. The interior of a restaurant, the photo of which is important to display on the owners’ personal websites, can attract new visitors to it, or, conversely, repel customers.

Not only delicious cuisine and fresh food are the key to success among visitors, but also a pleasant atmosphere is needed, so the unique interior of a cafe is an important task for every establishment owner. Guests often stay where the atmosphere encourages eating, where they want to spend an evening with family, a holiday, or just sit at lunchtime. That is why the right design is the key to the heart of any, even the most avid gourmet.

Bringing an idea to life

Like styles for apartments, there are a great variety of cafe design projects. Just look at photos of travelers - each country has its own food traditions, many of which have been borrowed by food establishments. Regardless of the façade, the inside of the hall can be designed as required by the author’s imagination. With the help of proper design, you can express the main theme and style of the establishment, its focus on a particular target audience, and even its pricing policy.
Before you start working on bringing your plans to life in a cafe, you need to:

• Clearly plan the location of seats, wardrobe, technological area and kitchen. Of particular importance here is not only the unusual interior, but also its functionality and convenience for both visitors and staff.

• Pay special attention to the furniture: it should support the general background or be in contrast with it. Convenience is also important here.
• Choose the right curtains, mirrors, paintings, photos that will create an atmosphere of comfort and emphasize the individuality of the restaurant or cafe.

• Other rooms cannot be ignored, because visitors, in addition to the hall, visit the toilet room, and in many cafes there are hookah bars and other rooms where clients have access.

• Correctly format bar counter if available. It should stand out and be, if possible, equally accessible to guests sitting both closer to it and further away.

It is not difficult to decorate a restaurant in an unusual way, since the modern construction market offers various options for materials with which the most daring ideas can be brought to life. To generate the project, professional designers are involved, and the work is carried out by construction teams who will do everything on time and at a high level.

Unusual cafe interior styles

The most creative, perhaps, can be considered loft style. You can often see photos of cafes where the main element of the room is brick walls. The birthplace of this style is New York, and it arose, oddly enough, due to a banal lack of money for improvement. In our country, the loft appeared recently; previously, a brick wall was simply not perceived and was considered unfinished. Now it is popular all over the world and is considered unusual and trendy.

A positive quality of this style is the savings on finishing materials. It is enough to simply place a cafe in a brick building, lightly cover the walls with matte varnish or bright paint for greater effect, and add individual details to the design that accentuate attention.

Design projects in the oriental fusion style are also interesting. Both folklore motifs and industrial simplicity combined with thematic accents (fabrics, tiles, lamps) can be present here. Lighting plays a major role here - these are not ordinary lamps, but creative light sources in the Asian style. This is how you can decorate a cafe specializing in Caucasian or oriental cuisine.

Its description is quite simple: modernity in everything. This includes furniture, materials, bold color combinations, and lighting.

Advice! The use of a large number of mirror and glossy surfaces will add special chic.

Choosing furniture

Any project requires the presence of furniture, and it should not only be beautiful and suitable for the interior, but also have functional features. First of all, convenience for visitors is important, so that they do not have the desire to quickly finish their meal and leave, but want to stay longer. The furniture of each establishment is different, depending on the theme of the restaurant or cafe.

Located at st. Engelsa, 20 and shares one entrance with the puppet theater. Here you can take a break from the bustle of the city with your family, and also order a children's party.

On the Pirate Bay menu you will find European dishes, and there is a children's menu. In addition to soups, you can order side dishes, milkshakes and ice cream. There is background music playing in the room and there is a large screen TV.

The interior of the cafe is designed in the shape of the deck of a pirate ship, the bright colors of which create a great mood, and the characteristic details allow you to feel the spirit of sea adventures. Characteristic "sea" drawings on the walls create the right atmosphere.

In this small but cozy children's cafe you can celebrate a birthday or any other children's holiday. The establishment has a capacity of 25 seats. To achieve this, parents are offered a choice of several entertainment programs on various topics. During the holiday, children will be entertained by professional actors, and quest games can go beyond the cafe, which will certainly make the game more interesting. Entertainment programs will be of interest to children from 5 years old.

As for children's parties in cafes, there are several scenarios to choose from:

- Program "Funny Clowns"

This is a good, cheerful program designed for the youngest guests of the cafe.
The program with the participation of clowns is based on simple and fun competitions in which not only children, but also their parents take part. Therefore, adults have a unique opportunity to return to childhood and remember their carefree moments and joys. The program is designed for children from 5 years old.

- Program "Knights"

This is a game designed to help its participants plunge into the world of real men and charming ladies.
Together with the knights, who know about a treasure buried nearby, the kids will go on an exciting journey. On their way, young treasure hunters will meet monsters, ghouls and many other terrifying fairy-tale characters. The program is designed for children from 7 years old.

- Program "Pirate Party"

Pirate Bay considers this performance its calling card. Children are in for an emotional adventure with lots of games, competitions and wonders.

It can serve a good purpose in attracting visitors. The importance of the impression of the interior is hardly inferior to the impression of the kitchen and the presentation of the dishes. At the same time, as Spanish interior designer Ivan Cotado explained in an interview, unity of form and content is extremely important in restaurant design, that is, the dishes served and the restaurant interior must be harmoniously combined.

Understanding the restaurant business idea

Before deciding on a style, the designer needs to clarify the business direction of the establishment. Modern restaurant interiors can be a powerful tool in achieving commercial success, but for this you need to understand three key points:

The difference between the restaurant and its competitors;

Matching the tastes of visitors;

The degree of manifestation of the emotional component of the interior.

To find out all this, you need to have a thorough conversation with both the director and the chef of the restaurant, read possible publications about the restaurant, and also find out about its closest competitors and their design.

Knowledge of restaurant kitchen details

To develop a restaurant interior, it will help to become familiar with the key attributes of a restaurant kitchen in order to, if possible, convey this information to the client through design. The characteristic features of the kitchen distinguish the establishment in the eyes of customers, and the interior can help emotionally connect the taste and the special idea of ​​the establishment.

If the restaurant offers traditional cuisine with a predominance of local dishes and products, then the design should be based on simple materials (wood, stone, wrought iron) and stick to simple colors close to the natural colors of the region.

If, on the contrary, the menu has futuristic notes, the dishes are unusual, or there is a mixture of different directions, then an original style can be chosen in the decoration, thus the restaurant interior will set the visitor up for an unusual menu.

It must be remembered that not only materials and colors can visually express the features of the menu, but also everything that decorates the interior of the restaurant: the layout of the hall, decorative elements, furniture, dishes, menu design, website design.

Meet the Chef

The experience of specialists shows that if it goes against the tastes and character of the chef, then the homogeneity of impressions from visiting the establishment will not be obtained. It is in this issue that the importance of an individual approach to the project is demonstrated. The interior of the restaurant should be identified with the characteristic features of the manner of preparing dishes. The chef and his team must have a pleasant environment and this will ensure creativity.

Combining functionality and aesthetics

Each design project combines functionality and aesthetic perception of the restaurant environment. The peculiarity and unusualness of the establishment for the visual perception of the client should not interfere with the coordinated and convenient work of the staff. When decorating a hall, it is necessary to plan simple ways to deliver dishes, areas with good and dim lighting, and matching the decor and furniture design.

According to Ivan Kotado, it is easy to come up with a beautiful restaurant interior design, but making it beautiful and functional is much more difficult. The balance of aesthetics and functionality in the interior can make an establishment extraordinary.

Creating an intimate setting

Visiting public places, such as any restaurant, does not at all indicate the client’s desire to be in wider society. It is important in the restaurant space to create a certain intimacy for each of the tables; this is highly valued by visitors and is one of the important design tasks when creating an interior.

Comfort

For both customers and restaurant staff, a feeling of comfort in the interior is important, which is provided by lighting, acoustics, climatic parameters of the room, as well as the comfort of the furniture.

Lighting. It should be moderate in a restaurant; it is also necessary to consider a combination of natural and artificial lighting. Careful planning of this moment will help to avoid such problems as an unsuccessful play of light and shadow on the faces of visitors, the presence of unlit places or overly lit ones.

Acoustics. As for sound, when designing an interior, they often forget about the need to avoid sound reverberation, that is, its repeated reflection in a confined space. For this purpose, sound-absorbing materials are used: wood, fabric and others.

Climate. We all understand the importance of the climatic components of the situation: temperature and humidity, but the quality of the air is no less important; it must be clean. Thus, research at Rockefeller University (USA) in 1999 showed that a person remembers 35% olfactory, 5% visual, 2% auditory and 1%. Researchers who received the Nobel Prize in 2004, Richard Axel and Linda Buck, agree with this. They found that a person is able to distinguish 10 thousand odors and only 200 colors. The riot of aromas that reigns in the kitchen should not dominate the room. This means that proper restaurant ventilation will be an important component of success.

Furniture that decorates the interior of a restaurant must be comfortable and match the chosen style. Perhaps, one rule is important to follow in all cases: furniture should not be bulky so that it can be easily moved at the request of the client.

The need to interest the client

In the modern world, visitors are no longer attracted only by food. The style and interior of the restaurant have become an integral part of the perception of the establishment, as well as the attention of the service staff. The right choice of interior style direction can ensure the attention of visitors and make them want to return.

Basic styles

An indication of the chosen design style is often included in the description of the restaurant’s interior, without which neither critical nor advertising articles can do. When choosing a style, the designer can be guided by both local flavor and thematic direction.

The rustic style includes the following must-have attributes: a wooden or tile floor that resembles soil; wooden furniture; abundance of plants in the interior; at least one of the walls must be made of wood or stone or using wallpaper of similar textures.

(or modern) is well suited for restaurants in large cities and includes the use of bright colors in the decor, unusual lighting solutions, high stools, furniture made of plastic and metal. The background music will also be an important detail.

It is characterized by compliance with all norms of etiquette and classic serving; an abundance of details and, of course, a carefully prepared menu play an important role here. At the same time, the interior should not be so much expensive as really elegant: it is necessary to have fabric tablecloths and napkins, beautiful and comfortable chairs in a classic style, candles and small bouquets of real flowers on the tables, calm, quiet music and impeccably dressed waiters.

Retro style is characterized by various embodiments, which are united by the use of muted tones. Old or artificially aged lamps, chairs, vases, and wooden floors will make the restaurant’s interior special; photos from previous years will also fit well.

The thematic style combines different ideas for implementation; the interior can become a dream come true for fans of any movie, cartoon, country, culture, or hobby. For example, in the photo above we see the unusual restaurant “Jew's House”, located in the Spanish city of Santander.

It can also be a successful implementation of an idea. Above is a kitchen hall in Singapore, designed in an industrial-rustic style.

A unique atmosphere that will bring satisfaction from visiting the restaurant and will be remembered for a long time is the key to the prosperity of your establishment. This is a combination of quality food, impeccable service and restaurant interior.

Your goal is to create unique environment, which can only be visited if you get to your restaurant. A striking example of a unique design - stylish "Ukrainian" loft.

A glass wall behind which real chickens, a rabbit, a peacock, a pheasant and a cow live in the atrium visually adds space, air and light to the room. The interior is enlivened by furniture with traditional Ukrainian ornaments and multi-colored bottles, stylized as lamps.

Restaurant exterior

The interior design of the restaurant should also be consistent with its exterior. The presentation of the establishment takes place directly at the window and the main entrance, so it is very important that potential visitors can understand at first glance what awaits them inside.

• you need to think about what will distinguish your establishment from competitors, and use it in the restaurant interior design
• everything must correspond to a single concept: name, menu and interior of the restaurant
• do not skimp on items that the visitor touches (furniture, menus, cutlery)

Color and activity of visitors

Color in the interior performs not only a decorative function, but also, which is important for the restaurant business, allows you to influence the desires and activity of visitors:

red- provokes an increase in appetite. However, if the interior is oversaturated with red, irritation and increased activity may occur.

yellow- improves mood and appetite, adds a lot of light to the interior. If yellow predominates, compensate for its brightness with a contrasting color of a calm shade.

green- relaxes and calms. All shades of green improve appetite and create a comfortable state in which visitors can remain for quite a long time.

blue- has the ability to expand space. Well suited for restaurant interior decoration, as it evokes positive emotions among guests of the establishment. Blue, blue, blue-green colors (cold shades) can reduce appetite.

purple, white and brown colors. These colors are used most often in design due to their neutrality. But, at the same time, do not lose sight of the fact that this unobtrusiveness can make visitors bored, so carefully consider combinations of shades and all the decorative details that will enliven the interior.

With the help of color, you can both combine different parts of the room into a single comfortable space, and separate a large room into cozy zones.

For example, if contrasting spots are placed on one plane, the space will be visually separated. If you have several zones of different color shades in the restaurant hall, then you can combine them by painting the planes of one zone in the color of the neighboring one.

Such techniques are used when it is necessary to create several zones in the hall, shorten a visually long corridor, or, conversely, expand a small room.

Color helps highlight or make interior items invisible. A bright object on a surface of a neutral, calm color attracts the attention of visitors and becomes the center of the exhibition.

Horizontal and vertical stripes will help create the optical effect you need. The same plane, on which different versions of the stripes are applied, will look different: elongated in height or length, inclined or twisting in a spiral.

A square wall can turn into a rectangle thanks to horizontal stripes, and a rectangular wall can stretch out due to vertical stripes.

Designers and decorators distinguish between “light” and “heavy” shades of color: the darker the color, the heavier it is perceived. A harmonious combination of “light” and “heavy” colors will help create a comfortable interior in which restaurant visitors can spend as much time as possible.

Organization of the dining room

Layout The dining room should provide the opportunity to:

• move tables, chairs, and even waiter counters
• place tables in the most convenient way for the movement of staff and guests of the establishment
• allow for redevelopment if necessary

Plan your dining room so that you can easily host both large and small parties designed for different numbers of visitors. Leave free space between tables, because it is in your interests that restaurant guests feel comfortable.

Partitions. For a large dining room, the idea of ​​partitions is very relevant. With their help, you can easily create secluded corners for two, maintain an atmosphere of intimacy, or highlight an area for a large company. Partitions equipped with wheels will significantly speed up and facilitate the zoning process.

Details. There is little time left before the opening of a restaurant, cafe or club, is everything ready to receive guests and the menu has been developed? Become a visitor for a while and sit on all the chairs, sofas, at every table. Pay attention to what the visitor will see from his seat. It may turn out that from one point the kitchen is completely visible, and from another – part of the front door. You will have the opportunity to make changes in advance and after the opening of the establishment, receive only gratitude and rave reviews from restaurant guests!

Lighting

The brightness of the lighting should be easily adjustable. Depending on the time of day, this will help create the necessary atmosphere in the restaurant and at the same time reduce energy costs.

Use different lighting fixtures:

• chandeliers
• desk lamp
• Wall lights
• candles
• LED strips
• hidden backlight
• ceiling lamps

Furniture and comfort

Your restaurant's customers may have different preferences: some like to sit at high bar counters, others prefer comfortable chairs. A large group will be happy to sit on the comfortable sofas.

When choosing tables and chairs, pay attention to models that are easy to clean, wipe, and sweep away crumbs. Choose sofas for the dining room with upholstery made of fabric treated with a special anti-stain solution.

Textile

All decorative elements should work in the same direction: the restaurant interior design creates the atmosphere, the lighting emphasizes it, and properly selected restaurant textiles complete this chain. Curtains, tablecloths, table covers, napkins, buffet skirts and chair covers are an integral part of the table setting and an important detail of a stylish interior. All this should emphasize the features of the cuisine offered by the restaurant.

Tablecloths by purpose there are:

• lunch
• tea rooms
• banquet
• interior
• canteens

The tablecloth can complement the muleton (protector) - a special covering on the table that will protect the table surface from damage, exposure to high temperatures, actively absorbs moisture, muffles sounds when rearranging serving items, and protects the tablecloth from deformation and slipping.

Naperon– a tablecloth, when setting the table, spread on top of the main one. Naperons are sewn from contrasting fabric that matches the color and texture of the tablecloth.

A table set according to all the rules must be decorated napkins.

Buffet (banquet) skirts they are beautiful, convenient due to their mobility, they allow, if necessary, to model tables depending on the celebration and the number of guests, and help to combine several tables into one.

Cases loose cut for draping chairs and armchairs give the interior a festive and romantic touch, emphasizing the individuality of the establishment. Furniture covers resist upholstery wear and stains, transform both chairs and armchairs of simple design and execution, as well as dilapidated, outdated pieces of furniture, giving them a completely new look.

Bathroom

A bathroom in a restaurant or bar should be pleasant, withstand a large flow of visitors and at the same time not lose its presentable appearance.

Large restaurants with a large flow of visitors install sensor-based plumbing fixtures and faucets in order to minimize the number of mechanical elements and the likelihood of breakdowns. Lighting, design, bathroom accessories - everything should match the style of the establishment.

Published by DecorateMe. Updated April 10, 2019.