How to cook long spaghetti without breaking it. How to cook pasta correctly

For pasta to be tasty, you need to know how to cook it correctly and follow the rules. And we will show you which ones in our video.

Take a pan and fill it with water: for 100 g of pasta – 1 liter of water. If you add less water, the pasta will turn out sticky.

For one serving, as a rule, you need 100 g of pasta.

Those. for a family of three you need to cook 300 g of pasta in a 3 liter pan.

2. Dip pasta only into rapidly boiling salted water. The fire under the pan should be maximum.

Immediately after this, cover the pan with a lid for 30 seconds so that the water begins to boil again.

As soon as the water begins to boil, remove the lid and reduce the heat (this must be done quickly, otherwise you may flood the stove).

3. Immediately after adding the pasta to the water, mix it.

Otherwise they may clump together and stick to the bottom of the pan.

The pasta is cooked for 10-12 minutes. Readiness is determined by the tooth.

Undercooked pasta has a powdery layer at the bite site. Overcooked - sticky and falling apart.

4. The first sample must be taken 1 minute before the minimum cooking time indicated on the manufacturer’s packaging.

That is, if the products are cooked for 10-12 minutes, then you should try it already at the 9th minute.

5. Do not drain all the water from the finished pasta, otherwise it will dry out.

It is best to pour out 2-3 tablespoons of the water in which they were boiled before doing this.

Then drain the pasta in a colander, transfer it to the pan and add the reserved broth.

It is also advisable to heat the colander before use so that it does not absorb excess heat.

6. Pasta is served hot, preferably on heated plates. Therefore, before cooking the pasta, you need to prepare the sauce so that it does not have time to cool.

How wrong

Save on quality. Alas, in this case, quality does not come cheap. It is better to buy pasta made from durum wheat.
You cannot add salt to the dish during the cooking process. The water is salted before the pasta is put into it.
Do not put pasta in a pan in which the water reaches the edge - you can flood the stove.
There is no need to rinse cooked pasta with cold water. Chilled pasta is not tasty.

So, pasta is a dish familiar to everyone from childhood, which even a first-grader can prepare. However, if you take a closer look, the question of how to cook pasta will not be so simple, because there are many recipes for preparing this dish, which we will discuss in this article.

How to cook regular pasta?

Let's start with the simplest (what if someone doesn't know?) - the most ordinary pasta (or vermicelli, or noodles). In order to cook them, you need to boil water, salt it, and then put the pasta in it. Water is taken in the proportion of 2 glasses per 100 g. pasta They will cook for 20-30 minutes (noodles no more than 15). Then we take a sieve, place it over the sink or pan and tip the pasta into it. After the water has drained, they are returned to the pan (or immediately placed on plates, where they are seasoned with some sauce or oil).

Some people cook pasta without draining the water. To do this, you just need to pour it less (1 glass per 100 g). You need to cook them in boiling water for about 20 minutes, and then put them on very low heat, close the lid tightly and wait until the water is completely absorbed into the pasta (about 15-20 minutes). Let us say right away that it is better for inexperienced cooks not to try such experiments - they may get burned.

Now let's move on to how to cook pasta using more complex recipes.

To prepare, take 100 gr. 1 table l. grated cheese, the same amount of butter, pepper, salt and nutmeg. Boil the pasta (you need to make sure it doesn’t get too boiled), drain the water, then season it with pepper, nuts and sprinkle with cheese when serving.

With meat (khingane)

For this you will need an equal amount of pasta and meat (for example, 250 per 250 gr.), vegetable oil, sugar (1 tsp), onion, bay leaf, garlic (3-4 medium cloves), pepper and mayonnaise.

First you need to cook the meat (it can be any meat, if you like it fattier - pork or lamb, or chicken or veal). To do this, we chop it finely, salt and pepper. Pour a drop (3 mm layer) of oil onto the bottom of the pan, heat it, add sugar and, with constant stirring, bring to a golden color. Then add the meat, chop the onion there, add bay leaf and spices to taste. Bring the meat to readiness over low heat.

Then mix the meat with the still hot pasta and serve!

How to cook pasta with cottage cheese

This product can serve not only as a main dish, but also as a dessert. A great example of this is pasta with cottage cheese. To prepare them, take 400 gr. pasta 300 gr. cottage cheese, as well as butter.

Cooked in the usual way, they need to be placed in a pan with melted butter and the grated cottage cheese should be added there.

How to cook pasta with tequila

Has it ever occurred to you that pasta can be made with tequila? Let's try!

To prepare you will have to stock up:

For the marinade: 2 tables. l. tequila, zest and juice of two limes, 2 tablespoons. l. chili powder, the same amount of soy sauce, 1 table. l. corn starch and about 6-8 (to your taste) cloves of garlic.

For the sauce: (2 pcs.), (1 piece each red and green), three-quarters glasses of tequila, 1 tbsp. cream, half a glass of chopped cilantro, 1 table. l. sesame oil, 1 pc. red onion (preferably, regular onion will do), 1 cup of broth with chicken bones and vegetables.

We will also need half a kilo of chicken breast and, of course, the main ingredient - half a kilo of pasta (wide noodles will do).

To prepare the marinade, just mix all its ingredients. Then pour it over the chicken breast and leave it to marinate (the minimum time is an hour, but it’s much tastier if you leave it for 6-8 hours).

In a large frying pan, heat up, add jalapenos, sweet peppers cut into strips, onions, and fry, stirring, for 5-10 minutes (make sure the onions don’t burn!). Then you can remove it all from the frying pan, put the breast pieces in it, fry it for 5 minutes and return the vegetables back, then fry for another 2-3 minutes.

Next, take a large saucepan, mix half a glass of tequila with broth in it and bring to a boil. When it boils, pour in the cream, the rest of the tequila, remove from the heat and, covering tightly with a lid, let it sit for about 15 minutes. Then heat it up slightly again and mix with vegetables and chicken.

By the time the chicken is ready, you need to boil the pasta. Mix pasta with chicken, add cilantro. The dish is ready!

Pasta is both a simple and delicious dish. But in order for them to be truly tasty and look beautiful, you need to follow a number of recommendations when preparing them.

Today, pasta is loved in many countries around the world, not to mention that it is easy and quick to prepare. Cooking them is quite simple, but how to do it correctly, so that they do not lose their taste and original aesthetic appearance, this needs to be analyzed in more detail.

Every housewife needs to know the standard rules!

So, it is necessary to adhere to simple but precise cooking rules that have existed since ancient times, namely:

In order for the pasta to cook well and not stick together, it must be cooked in a large saucepan, taking into account the fact that for every 100 g of product there should be 1 liter of water. Otherwise, they will not have enough space, they will become sticky and will take longer to cook;
The pan for cooking should be taken high and, preferably, its walls should be thicker than a regular one;
Boiled pasta should be stirred thoroughly; a wooden spoon is ideal for this;
You need to salt the water after it boils until the moment when the vermicelli is lowered into it, with the calculation of 10 g of salt for each individual liter of water. It is highly not recommended to salt the water when pasta is already boiled in it;
When choosing the size of the pan, you need to take into account the fact that during the cooking process the amount of food increases approximately 2 times;
One of the main rules for successful cooking is that they need to be poured into the pan at the moment of reaching maximum boiling, and in its center, where it is strongest;
Ready pasta should be soft. There should be no flour taste left on the teeth. But if you still have it, you need to turn off the heat and leave the dish to stand under the lid for about 3 minutes, after draining the water;
Do not rinse pasta, especially with cool water. This procedure makes the amount of useful microelements much smaller;
When the vermicelli is ready, you need to drain the water from it, place it in a colander and shake it several times. Then return it back to the pan, season with sauce, if you have one, or add 2-3 tablespoons of the broth in which it was cooked (it should be left before draining) to prevent drying out.

How to cook different types of pasta in a saucepan

Today, varieties of vermicelli vary in shape and size. Accordingly, the method of preparation and the cooking time period are somewhat different.

Nests

Nests are considered one of the most beautiful and elegant types of pasta. But how to cook them correctly so that they do not lose their shape and do not become ordinary noodles after cooking? Let's try to figure it out!

So, you will need the following kitchen utensils:

Large saucepan with a lid, preferably wide;
Boiling water;
A slotted spoon for removing finished nests.

Ingredients:

Several pieces of nests from the package (as many as will fit in the pan so that they fit freely in it, approximately 5-7 pieces);
1 tablespoon olive oil;
Salt (to taste).

To prepare the nests, place them loosely in a wide-diameter pan. Gently pour boiling water over so that the edges of the pasta are completely covered.

Then you need to pour olive oil into the water and add salt. Then cover it all with a lid and cook over low heat until done.

Carefully remove the nests with a slotted spoon and place on plates.

Horns, shells, spirals and feathers

There are many different shapes of pasta available today! Some of the most famous are: shells, horns, spirals.

Their cooking time depends on what type of flour they are made from (on average it is about 7 minutes, but it is best to check the cooking time on the pasta packaging).

The recipe for cooking horns, shells and spirals is standard, but it is worth considering that depending on the type of pasta, their cooking time differs. So, how long should you cook pasta in a saucepan, you ask? We answer: horns should be cooked for 12-15 minutes, shells - up to 10 minutes, spirals - 10-12 minutes.

The pan should be enameled or made of stainless steel, since pasta tends to stick to the bottom and walls.

Stages of proper cooking of cones, shells, spirals:

Pour water into a deep saucepan and bring it to a boil;
Pour a measured amount of pasta into the center of maximum boiling water and bring to a boil;
After the water boils, turn the heat to low and cook, gradually stirring (check the package for cooking time);
After making sure that the pasta is ready to eat, carefully drain the water from it and add oil or sauce;
Then arrange on plates and eat hot with the rest of the meal.

Let's see what the process of cooking spirals looks like in the video:

Spaghetti

The process of cooking spaghetti is quite unique and has a number of features. The main secret of tasty and crumbly long pasta is that it does not need to be fully cooked over the fire. They tend to cook after draining the water and leaving them covered in the pan for a few minutes.

Stages of cooking spaghetti in a pan:

This type of pasta likes to use a lot of water to cook it. Spaghetti is cooked according to the principle of all other types, with the peculiarity that you should not break it, just put it in a pan like a fan and, as it soaks in the water, slowly lower the ends remaining on the outside with a spoon;
To prevent the spaghetti from sticking, you need to stir it periodically. You should not cover spaghetti with a lid while cooking. To ensure that they are well separated from each other, it is useful to pour 1 tablespoon of oil (olive) into the water. If they are almost ready, but not quite, you should not be afraid to turn them off, drain the water and put them in a colander. Then throw the spaghetti back into the pan and let it cook on its own for 2-3 minutes until fully cooked;
You should never wash spaghetti, especially with cold running water! They are seasoned with sauce or butter and served only hot in deep plates, preferably with their bottoms heated.

Methods for cooking pasta in gadgets

Every year, the latest technological developments can surprise us more and more.

Today, you can prepare dishes not only on a kitchen stove, but also with the help of modern household appliances, for example: multicookers, microwaves, steamers.

In a slow cooker

The recipe for cooking noodles in a multicooker is quite simple, you just need to know the correct proportions of ingredients, as well as setting the multicooker modes.

Required components:

Pasta of any favorite variety, except spaghetti - 0.5 kg;
1 teaspoon salt;
1 teaspoon butter.

Cooking plan:

You need to put pasta in a special multicooker pan, then fill it with water according to the principle that they should be completely covered, and the water should be a few centimeters above them;
You need to add butter to the water;
Then you need to turn on the mode called “Steaming” or “Pilaf”;
Set the timer for 12 minutes;
Drain the water, place the finished product in a colander to allow the water to drain, and transfer the dish to plates.

In a steamer

A double boiler with a multicooker has a similar plan of action, but is still somewhat different.

Required ingredients:

300 grams of pasta;
Water;
1 teaspoon salt;
1 tablespoon vegetable oil.

Cooking plan:

First you need to fill the steamer container with water;
Pour the pasta into the bowl, add enough water to cover it, and the water level is a few centimeters higher than their level;
Add vegetable oil to the container;
Cooking time is 15 minutes;
Then the pasta is washed off with water, placed in a colander and ready for use.

In the microwave

As you know, in a microwave you can not only heat up dishes, but also cook some of them. This also applies to pasta.

Cooking principle:

Pour the required amount of product into the container, taking into account the proportion: 100 g of vermicelli is covered with 200 ml of water. Moreover, the container should be either ceramic or glass;
Add salt to taste and 1 tablespoon oil;
Cook the pasta for the number of minutes indicated on the package, but add another 4 minutes to this time. To do this, you need to set the timer for the desired time;
When the timer goes off, you should taste the pasta. If they are not yet ready enough, let them cook for a few more minutes;
Then drain the water from them and place them in a colander. The pasta is ready to eat.

We suggest you prepare macaroni and cheese in a mug using a microwave oven as shown in the video below:

Simple and delicious recipes

Pasta is quite popular in cooking; it can not only be consumed in its classic boiled form, but also used to prepare interesting dishes.

Horns with stewed meat

How to cook pasta with stewed meat in a saucepan - this is a seemingly easy, but very common question for novice cooks. As an answer, we will consider in detail the process of preparing this dish.

Cones are best suited for preparing pasta with stew.

The stew can be anything you like, either beef or poultry.

Ingredients:

Can of stew;
200 grams of horns;
1 onion.

The principle of preparation is to boil the horns as usual (use 2 liters for 200 grams of dry pasta), and not completely drain the liquid from them (leave about 50 grams).

You can also find a lot of cooking tips there.

For pasta, you can prepare meatballs with rice in tomato sauce, the recipe for which is located. Together, these dishes will become a complete lunch!

Vermicelli fritters

This simple dish takes relatively little time to prepare and can be ideal for adults and children as a breakfast.

Ingredients:

3 fresh chicken eggs;
50 grams of hard cheese;
2 cups boiled pasta;
50 grams of lard;
Greens (to taste).

The principle of making pancakes:

Taking a bowl, beat chicken eggs into it, add grated hard cheese, boiled pasta, and some herbs to taste;
Then take lard, chop it finely, fry it in a frying pan over low heat and add it to the resulting mass;
The mixture in a bowl must be thoroughly mixed and spooned into a heated frying pan in which the lard was fried, and fry on both sides until golden brown.

Place the dish beautifully on a plate and sprinkle with fresh herbs if desired.

Fried shells

A rather unusual dish can be obtained from fried pasta. Ingredients:

A serving of pasta weighing 120 grams;
2 glasses of water;
Salt, pepper, curry, fresh herbs, bay leaf - to taste.

Cooking process:

Olive oil is added to the initially heated frying pan and spices are poured in, everything is fried for about 30 seconds;
Add the pasta and fry over medium heat for about 3-4 minutes;
Then you need to pour in the measured water, add a bay leaf and boil everything over high heat for about 10 minutes (the water should boil away);
The dish is ready to eat, you just need to put it on a plate and sprinkle with herbs.

In order not to hold a colander over the sink, you can put it in a saucepan - the water will run there, and during this time you can set the table.

To prevent the pasta from cooling quickly on the dish, it can be preheated.

It is best to place spaghetti on a dish with special tongs, high above the plate so that they are well separated from each other.

Spaghetti nests can be easily formed using a fork. To do this, you need to install the fork in the center and twist it in one direction.

Pasta can be boiled, fried, baked. They are easy to prepare deliciously. To make them beautiful and not stick together, you just need to follow simple but mandatory recommendations, then the result will definitely please you!

Now we invite you to watch a video recipe with a very intriguing Spanish pasta dish:

Pasta is the easiest side dish to prepare and goes well with almost any dish. We will give practical advice on how to cook pasta so that it does not stick together and we will even describe ways to cook pasta not only in a saucepan, but also in the microwave and steamer.

How to cook pasta?

Take a large saucepan, at least 2.25 liters. Then the water will not boil away and the pasta will not turn into a sticky mass. Pour 0.5 liters of water into it and put it on the stove, turning on maximum heat. Add about 10 grams of salt (to taste).

After the water boils, lower the pasta. If you are using long pasta (such as spaghetti), do not break it, just place it in the pan. After half a minute, the lowered ends will become soft, and you can lower them completely to the bottom.

After the water boils again, reduce the heat to medium or low. The water should only be boiling slightly. Do not cover the pan while cooking, otherwise the water will boil and flood the stove and the pasta will stick together. It's better to leave it slightly open. During cooking, be sure to stir the pasta so that it does not stick to each other or stick to the bottom of the pan.

After 8-9 minutes, check the pasta for doneness. They should not be too hard or too mushy. It is better to study the instructions on the package in advance, which indicate the cooking time, and follow them.

When the pasta is ready, place it in a colander and let the water drain, placing the colander over the pan.

How to cook delicious pasta? Secrets of experienced chefs

How to choose the right pasta?

Pasta is made from various types of raw materials, including rice, buckwheat and even beans. The most common, of course, is pasta made from flour. But here too there are some peculiarities.

Group A (or highest grades) includes pasta made from durum wheat. Group B pasta is made from soft glassy wheat flour. They are cheaper. In group B we include pasta made from premium and first grade wheat flour.

Pasta made from durum wheat is considered the healthiest. They have the highest level of insoluble fiber, which helps improve digestion. And such pasta does not make you fat, as it contains complex carbohydrates. This can be judged by looking at Italians who eat such pasta all their lives.

Recipe for spaghetti with broccoli sauce

The energy value of such a dish varies in the region of 327 - 351 kcal. Poor quality pasta cooks quickly. Therefore, before purchasing a package of pasta, make sure that it is made from durum wheat. Their packaging should say “di grano duro”, which means “hard grain” in Italian.

How long to cook pasta?

Pasta packages usually indicate the cooking time, which may vary depending on the raw materials from which they are made. Usually it is 7-10 minutes. However, after 6-9 minutes of cooking, you need to check the pasta for readiness. They should not be hard and should not fall apart. How to cook pasta the navy way?

You can catch one pasta and taste it. Lovers of Italian pasta and pasta prefer slightly undercooked pasta “al dente” (to the tooth).

How to cook pasta in the microwave

This option is very convenient for bachelors and working women. It is also convenient to whip up such a lunch in the office. The microwave allows you to set a specific time, and will notify you when the dish is ready. During this time, you can safely do other things.

To cook pasta, place the pasta in a microwave-safe container, add water and salt. The volume of water should be twice the volume of the product. Set the timer for 10 minutes and wait. It is advisable to take the dishes higher so that the water does not actively boil away in the microwave.

Cooking pasta in a steamer

This method is not only convenient, since you do not need to monitor the power of the flame and stir, but it is also useful. All products cooked in a double boiler become richer and do not lose their beneficial qualities.

The pasta should be placed in a rice container and also filled with water and salt. Usually, each steamer comes with instructions for preparing various dishes, where the cooking time is indicated. If it is not in the instructions, it should be indicated on the steamer itself. The optimal solution, as already noted, would be to set the timer for 10 minutes. After cooking, be sure to drain the pasta in a colander.

Many people think that they know exactly how to cook pasta correctly. However, as it turns out, there are many secrets to their preparation. You just need to follow them, and then pasta dishes will be healthy and tasty..

Pasta has long been considered an integral part of not only Italian cuisine, but also the traditions of many other countries. Today this product is very popular, because it is served as a side dish with various sauces or used as an integral component of other dishes. In any case, the taste of the final product depends on proper cooking.

Secrets of cooking pasta in a saucepan depending on its type

To cook pasta correctly, you need to use a fairly simple formula - 1000/100/10. It was invented by chefs in Italy and consists in the fact that for 1 liter of water there should be 100 g of pasta, as well as 10 g of salt.

Pasta should be placed in boiling water, which should be salted first. To prevent them from sticking to the pan, the water should be stirred constantly until it boils again. If you neglect this feature, the dish will be spoiled. When preparing this dish, be sure to consider the type of pasta you are going to cook - shells, spaghetti, spirals, etc.

How to boil horns and shells so they don't stick together

To properly prepare horns or shells, you should follow the following sequence of actions:

Pour water into the pan, adhering to the following proportion: for 1 liter of water use 100 g of paste.
Place a container of water on the stove and wait for the liquid to boil.
When the water boils, you can add salt, following this ratio: use 1 teaspoon of salt per 1 liter of water.
Add 1 tablespoon vegetable oil to the pan.
Place pasta in boiling water. The cooking time directly depends on the size of the pasta. So, small pasta needs to be cooked for about 7 minutes, larger varieties will take about 9 minutes.
To determine the readiness of the dish, you should try the pasta. If the pasta has become soft enough, you can turn off the stove. If it is still quite hard, you should cook it for a couple more minutes. In any case, professional chefs advise serving pasta al dente.
After this, you can place the pasta in a colander to drain the water. If you are using a low-quality product, you should rinse it with water and add oil.

Ready-made horns can be heated in the microwave or in a frying pan. Greens are also used as additional ingredients.

How to cook delicious spaghetti

This type of pasta is usually cooked within 8-9 minutes after the water boils. To cook spaghetti, you need to put it in a pan of boiling water, which is recommended to be salted first. Press lightly to prevent scorching. After a couple of minutes, stir and cook for 7 minutes.

Cooking time depends on the size of the product. For example, spaghetti barilla #1 is called capellini and cooks for 5 minutes, while barilla #7, or spaghetti, takes 11 minutes to cook.

To prepare this type of pasta deliciously, you need to follow these steps:

It is recommended to cook spaghetti in a fairly large pan with plenty of water. To prepare 200 g of pasta you will need at least 2 liters of liquid. It should be taken into account that for 2 servings of the dish you will need about 100 g of dry pasta, since spaghetti increases 3 times during cooking.
Place a pot of water over high heat to bring it to a boil.
After this, the water can be salted. So, add 1 teaspoon of salt to 1 liter of water.
Place spaghetti in boiling water. It is advisable to fan them out. If the paste is too long, it can be broken into two pieces. After a minute, you need to lightly press the pasta so that it is completely submerged in the water.
Reduce heat to medium. The water should boil quite actively, but not foam.
It is recommended to cook this dish without a lid.
Place the finished pasta in a colander and leave for 3 minutes to remove excess liquid. To speed up this process, you can shake the colander slightly.
Spaghetti must be served hot.

If you plan to continue cooking the pasta, you can leave it slightly undercooked. It is worth considering that the finished dish cools quickly, so the plates in which you plan to serve the pasta must be preheated in advance. You can also heat spaghetti in a frying pan by adding a little oil.

How to weld nests so they don’t fall apart

This is a fairly popular type of pasta, which in Italy is called tagliatelle. They should be placed in boiling water, then wait until it boils again and cook for 5 minutes. Then the tagliatelle is drained in a colander and left until the excess liquid drains.

When preparing such products, it is very important to maintain their shape. To achieve this, the nests are placed in a saucepan or frying pan. It is very important that they do not fit tightly. There should be room in the container to turn the pasta on its side.

To maintain the shape of the tagliatelle, you need to fill them with water so that it covers the nests by only a few centimeters. Then the water should be brought to a boil and cooked for the amount of time indicated on the package. The prepared nests must be removed from the dish using a slotted spoon and placed on a plate.

To prevent the pasta from burning, you can carefully move it with a fork. You can also add a small amount of butter to the water.

How to properly cook pasta in a slow cooker

To cook pasta using a multicooker, you need to do the following sequence of actions:

Place the pasta in a special container and add water - it should cover the product. You can add enough liquid to cover the paste by about 2 cm.
Put a little butter - about half a tablespoon.
Select the “Steam” mode. Also suitable for the “Pilaf” mode.
This dish needs to be cooked for 12 minutes, so the timer needs to be set for exactly that amount of time.

Features of microwave cooking

This option is especially convenient for busy people, because using a microwave you can set the required time, and the device will notify you when the dish is ready. This time can be safely devoted to other matters.

To cook makfa pasta or other types of pasta, you need to put it in a microwave-safe container, add water and add salt. It is important that the volume of liquid is twice the amount of product.

Then you need to set the timer for 10 minutes and wait. The dishes should be quite high - this will help prevent active boiling.

How to cook in a frying pan at home

For this method of cooking pasta, you will need a fairly deep frying pan. The paste should be filled with cold water and placed on the stove. You will need very little water. Thanks to this cooking method, pasta can be cooked in literally 4 minutes. This recipe ensures that the pasta is not sticky or soggy.

Various sauces, meat, and vegetables can be used as additional ingredients. Regular pasta with the addition of chicken fillet and tomatoes is very tasty. To do this, pour the paste into a dry, heated frying pan and fry until they are browned. Then add butter, mix thoroughly, add tomato sauce and chopped chicken fillet, which should be pre-boiled.

Add boiling water to completely cover pasta. Be sure to add salt and spices. The heat must be reduced, cover the pan with a lid and simmer until the liquid has completely evaporated.

Do I need to rinse pasta after cooking and with what water?

It is strictly not recommended to wash high-quality pasta made from durum wheat. Water will wash away the starch that is on the surface of the pasta, and it is this substance that facilitates the process of absorption of the sauce.

Pasta made from soft wheat varieties needs to be washed with cold water. They can actually stick together during cooking, so this procedure is a necessary measure.

Video: how long and how to cook durum pasta

To cook delicious pasta, you will need the pasta itself, water, salt, olive oil and bay leaf. Pasta should be placed in boiling water and cooked for 10 minutes. Allow excess liquid to drain and add olive oil. For more detailed instructions, watch the video:

Making pasta is a fairly simple process. To end up with a tasty and healthy dish, you need to strictly follow the instructions on the package. Various sauces, meat, vegetables and herbs can be used as additional ingredients.

Many Russians enjoy eating dough products - pasta. Pasta became most popular in Italy. Indeed, Italians know a lot about making pasta; it’s not for nothing that they are called pasta makers. Most often, pasta is made from wheat flour. Sometimes flour made from rice, buckwheat, mung beans, etc. is used. The word “pasta” itself, according to linguists, comes from the Greek “macaria”, which means “a food made from barley flour”. Even in ancient times, the Slavic peoples had dough dishes: noodles, dumplings, dumplings. Pasta has become one of the most common and favorite side dishes in domestic and foreign kitchens. This is not surprising, because this delicious and nutritious dish can be prepared in just 15 minutes! Let's understand the intricacies of cooking pasta.

How to cook pasta?

When choosing pasta in the supermarket, make sure that the products are of high quality and made from durum wheat. You can also determine the quality of pasta directly during cooking. The product is of high quality if the water remains clear during cooking (no starch is released); the pasta does not boil, does not stick together, does not break. The selection of pasta is great. In stores you will find products of various shapes: feathers, horns, stars, rings, spaghetti, etc. Pasta can be divided into the following groups: long, short, pasta for wicking, for soups, curly. The choice depends on your culinary preferences. The preparation method for all types of pasta is the same.

If you do not know how to cook pasta correctly, then follow these instructions:

Cook pasta in a large saucepan. Take the amount of liquid at the rate of 1 liter of water per 100 grams of product. When calculating the amount of water, remember that after cooking the pasta will increase by about 3 times.
Place the water over high heat, add 7-10 grams of salt per 1 liter of water and bring to a boil.
Quickly pour the pasta into the boiling water and stir before it has a chance to stick together. You can add a tablespoon of vegetable oil to the water to prevent sticking. However, if you plan to season the dish with a special sauce at the end, then you should not do this, since the oil film will not allow the pasta to completely absorb the sauce. If you cook spaghetti, don't break it up. Gently press them until they soften enough in the hot water. Then place them in the pan.
Wait for the water to boil again and reduce the heat to medium or low. Do not cover the pasta with a lid. Stir your dish occasionally while cooking.
Usually pasta is cooked for 10-12 minutes. The surest way to determine the readiness of a product is to taste it. If the pasta is hard, cook for another 2 minutes. It is impossible to overexpose pasta on the fire - this risks causing all the products to stick together and turn into a tasteless sticky mass. Remember that thinner and smaller pasta cooks faster than larger ones.
After finishing cooking, drain the water and place the finished products in a colander. There is no need to pour out absolutely all the water, otherwise the pasta will dry out quickly. Do not rinse pasta with cold water. Products made from durum wheat (practically the only ones sold now) do not stick together. The tradition of washing pasta took place in the Soviet Union, when the products were not of very high quality, they released a lot of starch and, as a result, stuck together.
Your dish is ready! You can place the pasta in heated plates, flavoring them with butter, ketchup, soy or cheese sauce. If you are applying spaghetti, use special tongs. Raise the tongs high to separate one portion from another. Some people prefer to fry the pasta to create an appetizing crispy crust. You can also sprinkle hot pasta with grated cheese.

How to cook pasta in the microwave?

Today, almost everyone has a microwave oven in their kitchen. It can be used to make pasta. The cooking principle is the same as on the stove.

Use large containers. Pour in water twice as much as the amount of pasta. Add salt and bring the water to a boil. Add pasta and add vegetable oil if desired.
It is better to cook pasta in the microwave in a container covered with a lid with a hole. Cook at full power for 6-9 minutes, and then let the dish sit in a closed container for another 8-10 minutes. After this, the water must be drained. The pasta is ready. When cooked in a microwave oven, the products do not stick together.

How to cook nest pasta?

Not so long ago, interesting pasta products that looked like bird’s nests appeared on store shelves. During the cooking process, the “nests” often lose their shape and turn into ordinary vermicelli. How to prevent this and maintain their original form?

In restaurants, a special aluminum mold is used to prepare “nests”. At home, ordinary cans with the lid and bottom removed can serve this purpose. The inside of the mold needs to be greased with oil, and a “nest” must be placed inside. Pour a mixture of vegetable and butter into a frying pan in a ratio of one to one, place the molds on the frying pan. Fry the pasta on both sides over low heat. Squeeze the finished dish out of the mold and stuff it with vegetables.

You can also cook “nest” pasta without spoiling its appearance. Use a high-sided pan or a wide-bottomed pan. Pour the required amount of water (so that it covers the nests by a couple of centimeters) and bring it to a boil, add salt. Place the nests in the dish so that they lie flat on the bottom and cannot turn over on their side. Cook the products strictly for as long as indicated on the package. Finished products can be stuffed with mushrooms, minced meat, and sprinkled with grated cheese or feta cheese on top.

Pasta is used not only as a side dish for fish and meat dishes, but also as a necessary ingredient in many other recipes. They are used for making soups, salads, casseroles, snacks, etc. In Italian cuisine, one of the most important attributes of pasta dishes is the sauce. Italians often prepare cheese, cream, meat and other sauces.

There is a common misconception that pasta makes you fat, but this is not true. Pasta made from durum wheat contains complex carbohydrates that do not affect weight gain (if pasta is made from other flour, for example egg, then its calorie content is much higher). Therefore, do not be afraid to gain weight and feel free to include pasta in your diet.

Now you know how to cook pasta correctly. Bon appetit!

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There are many legends around the world about the origin of pasta. One of them says: in one Italian town, a little girl played with dough, rolling it into tubes. Then her dad Marco Aroni cooked these “children’s fun” and served them to the guests. Everyone really liked it, and named the new dish in honor of the owner - “pasta.” This happened back in the 16th century. And today pasta has not lost its popularity.

To master the art of cooking pasta, you need to know how to cook long pasta, that is, spaghetti. They are very tasty and look great on the plate. It is best to choose pasta made from durum wheat to avoid overcooking and brittleness. To prevent spaghetti from breaking, it is best to cook it in a high saucepan, in a large amount of water and with the addition of vegetable oil. The oil will keep the pasta from sticking. If whole spaghetti does not fall into the water, you need to wait a little. Cook pasta for as long as indicated on the package.

Kids will certainly love kindergarten-style pasta prepared with various gravies and sauces. Pasta with creamy cheese, meat, tomato or vegetable sauce will become a favorite dish in a child’s diet. Such a dish will not only be tasty, but will also benefit the growing body. And you can use both large and small pasta for these dishes.

In general, pasta is a unique dish. For example, for a family dinner at the dacha, a recipe is suitable - how to cook pasta with stew. The good thing about this recipe is that it is simple and quick. You can also use long pasta for this dish. After they are cooked, drain the water. It is highly undesirable to wash them. But adding a piece of butter is simply necessary. And only after this should the pasta be fried with stew and onions.

To diversify your children's breakfast, knowledge of how to cook milk pasta will certainly come in handy. After all, milk soup is an excellent replacement for porridge. Pasta has a lot of benefits! They are inexpensive, quick to prepare, last a long time, and most importantly, they are tasty and very filling! In addition, pasta is not so high in calories. On average, one hundred grams of spaghetti contains 300 calories. So, you can safely use them in small quantities!

As the basis of many gourmet dishes, spaghetti is ideal for all kinds of gravy-based treats. The recipe for how to cook pasta with gravy will certainly please the whole family, especially if you use spaghetti. It is recommended to serve the pasta on heated plates so that it stays hot for as long as possible. You should remove them from the pan with special tongs, which will help you separate the portions without much effort. You can serve spaghetti with various sauces or cheese. Bon appetit!

Pasta is the easiest side dish to prepare and goes well with almost any dish.

We will give practical advice on how to cook pasta so that it does not stick together and we will even describe ways to cook pasta not only in a saucepan, but also in the microwave and steamer.

How to cook pasta?

When the pasta is ready, place it in a colander and let the water drain, placing the colander over the pan.

How to cook delicious pasta? Secrets of experienced chefs

While cooking, add a tablespoon of vegetable oil to the pasta. This will prevent the pasta from sticking together as it cooks.
After cooking the pasta, be sure to drain the water immediately. If you are using soft pasta, rinse it with hot water. Some people recommend rinsing the pasta with cold water. Under no circumstances should this be done, as this will sharply lower their temperature and they will more likely stick together.

First, pour boiling water over the colander. This will prepare it for the hot pasta so it won't stick to the sides.
To add a special taste to the dish, put 50-70 grams of butter in the pan where the pasta was cooked and melt it. Then put the pasta back in and stir. Your creation will acquire a pleasant aroma, become tender, and will not stick together.
You can also mix the finished pasta with the sauce and reheat it for 1-2 minutes. This will make your dish even juicier and richer.
Be sure to serve pasta fresh and hot. Once they dry out, they will become tasteless, and reheating will not help. You should also preheat the plates on which the pasta will be served.

How to cook pasta?

If you are preparing spaghetti, you should place it on plates using special tongs, lifting it high. This way you can easily separate one portion from another.
It is best to serve pasta with sauce. Italian pasta is considered a recognized classic of culinary art. Therefore, it would be wise to listen to advice from Italy. Before starting to prepare a dish, Italians choose a sauce. There is an unspoken rule according to which short and thick pasta is served with a thick sauce (for example, cheese or creamy with herbs and vegetables). Long and narrow pasta is traditionally served with a more delicate sauce and seafood.

How to choose the right pasta?

Recipe for spaghetti with broccoli sauce

How long to cook pasta?

How to cook pasta the navy way?

You can catch one pasta and taste it. Lovers of Italian pasta and pasta prefer slightly undercooked pasta “al dente” (to the tooth).

How to cook pasta in the microwave

Cooking pasta in a steamer

The pasta should be placed in a rice container and also filled with water and salt. Usually, each steamer comes with instructions for preparing various dishes, which indicate the cooking time. If it is not in the instructions, it should be indicated on the steamer itself. The optimal solution, as already noted, would be to set the timer for 10 minutes. After cooking, be sure to drain the pasta in a colander.

Pasta is a simple, affordable and beloved product by many. How to cook pasta? They can be prepared as a separate dish or as a side dish for meat or vegetables. Pasta made from durum wheat is healthier and tastier. There is an opinion that pasta can make you fat, but there is not a single gram of fat in pasta. Excess weight does not come from pasta, but from the fatty meat sauces that are added to it. If you cook pasta with vegetable sauce, you can even lose weight without feeling hungry.

Benefits of pasta:

How to cook pasta? HOW TO COOK PASTA?

Some simple rules will help you cook pasta correctly:

· For one person, 100 grams is enough. pasta that will double in size or more when cooked.

· 100 gr. The pasta should be boiled in 1 liter of water - if less, they will stick together.

· Fill the pan with water until...

· Salt water, 10 gr. salt per 1 liter of water.

· Once the water boils, lower the pasta.

· Long pasta does not need to be broken, lower one end into the pan, and lightly press on the protruding ends so that they gradually submerge in the water.

· Reduce heat so that the water simmers slowly until the pasta is fully cooked.

· Do not cover the pan with a lid.

· Stir the pasta several times during cooking.

· Cooking times are usually indicated on the packaging. How can you tell when pasta is ready? You can try small pasta - it should be soft. Long pasta is more difficult to taste. There is another way: hook one pasta with a fork and twist it onto the fork. If it falls gently on the fork, it’s ready, but if it doesn’t adhere to the fork, you need to cook it a little more.

· Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

· It is better not to rinse pasta with water - the taste deteriorates and vitamins are lost. The only advantage of washed pasta is its beautiful appearance.

· Add sauce to pasta and heat through. Bon appetit!

How to cook pasta? PASTA - RECIPES:

How to cook Navy pasta:

For one serving you will need: 1 small onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

In a saucepan or deep frying pan, fry the onion, add meat cut into small pieces (pork, beef or chicken), fry lightly, then add carrots, cut into slices and fry a little too. Pour boiling water 1 cm above the meat level, add salt and pepper to taste, simmer over low heat until the meat is cooked. Then, pour the pasta (horns) on top of the meat, pour boiling water 2 cm above the level of the pasta, stir and simmer until the pasta is ready. You can add water as needed. Delicious!

How to cook pasta with minced meat:

In a deep frying pan, fry finely chopped onions (1-2 heads), then add minced meat (150-200 g) and fry too, add 1 piece of processed cheese, tomato sauce and hot water until the consistency of sour cream. Then you need to add salt, pepper, add 2-3 cloves of chopped garlic and let it boil. Place the boiled pasta on plates and pour the sauce over them. You can put the pasta in the sauce, stir, and then serve on plates. Whoever likes it!

How to cook Hawaiian pasta:

Ingredients: 1 onion, 2 tbsp. spoons of vegetable oil, 400-500 g turkey meat, 1 tsp. pepper and salt, 100-150 g of tomato sauce and 1 package of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, add salt and pepper, add tomato sauce, and simmer a little. Then pour boiling water (so that the meat is covered with water) and simmer until cooked. Boil the pasta and serve with the prepared sauce.

How to cook Pasta with cheese:

There are several ways to prepare macaroni and cheese.

1. Boil the pasta, put butter in it, sprinkle with finely grated cheese.

2. Quickly season the boiled pasta with butter, grated cheese and stir. Let stand for 5 minutes until the cheese melts, stir again and you are ready to eat.

3. Boil pasta in salted water and rinse. Heat the butter in a frying pan, add the pasta and lightly fry. Add processed cheese, tomato sauce, stir and heat everything well. Place on a plate and sprinkle with grated hard cheese. For this you will need: pasta, processed cheese, 50 g each of butter and hard cheese, 1-2 tbsp. spoons of tomato sauce.

How to cook pasta with sausages:

Cut the sausages into slices and fry in butter. Add cream and mustard, stir, heat over low heat. Place the boiled pasta into the sauce, stir and serve. Or place the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g butter.

How to cook pasta with cottage cheese and lard in Ukrainian:

Ingredients: pasta – 250 g, smoked lard – 150 g, cottage cheese – 1 pack, butter – 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt smoked lard in a frying pan, pepper, add boiled pasta and cottage cheese seasoned with butter, stir, add salt if necessary and heat. Place on a plate and sprinkle with fresh dill.

How to cook pasta - macaroni and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. spoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. spoon of milk, salt to taste.

Season the boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and stir. Place this whole mass in a mold greased and sprinkled with breadcrumbs, pour the egg beaten with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Grease with butter and eat.

How to cook pasta - noodle maker:

Even yesterday-cooked pasta is suitable for this very simple and tasty dish. You just need to add an egg beaten with milk (the amount of eggs and milk depends on the amount of remaining pasta) and salt. Place this mixture in a hot frying pan, greased with oil, cover with a lid and heat over low heat until the eggs are ready. If desired, you can bake in the oven. Approximate ratio of products: 250 g pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. spoons of sugar.

How to cookpastafried:

Kazakh dish “Smoke-lyama”: Heat the oil in a cauldron, add dry pasta and fry it until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices: cilantro, cumin and pour hot water 1-2 cm above the level of the vegetables. Cover the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook sweet pasta:

Season the cooked pasta with butter and sprinkle with sugar.

How to cook pasta with sour cream and cheese sauce:

Preparation of the sauce: melt the grated cheese and butter in a water bath, add the beaten egg, stirring constantly, then pour in the sour cream. Cook the sauce for 10 minutes.

Pour delicious sauce over cooked pasta!

How to cook pasta with ketchup:

Put butter into cooked pasta, pour ketchup on it, and serve herbs. You can prepare it at home, which turns out tastier and healthier than store-bought.

Bon appetit!

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