Have you noticed that children of all ages love the most? Of course, pasta and chicken. Besides the fact that it is very tasty, each of the ingredients contains many useful substances. For example, spaghetti (or any pasta) are cereals that are beneficial to the body, especially if they are made from durum wheat. Chicken meat is rich in protein, practically does not contain cholesterol (in comparison with other animals) and is a dietary product (in particular, white fillet). So we will cook in a slow cooker a simple but very tasty recipe that will appeal to every family member or guests and will be no worse than a restaurant.

Ingredients:

• 1 pack of spaghetti or egg noodles;
• 1 onion;
• 1 carrot;
• 0.5 kilograms of chicken fillet;
• 1 tablespoon of flour
• 1 glass of milk.

Recipe for cooking:

1. First, turn on the appliance in a double boiler mode and boil water. Put the pasta without wringing it into the pan. Cook at the same temperature for 7-10 minutes (but it all depends on the type of product, so the exact cooking time is better to look at the packaging).
2. Then we discard the pasta in a colander, allowing the remaining water to drain.
3. We switch to frying mode, usually 140-160 degrees. First, lightly pass the onion, then put the carrots (you can shabby, you can chopped - it depends on personal preferences) and meat.
4. Fry everything under the lid until golden and ruddy, then add spices and salt to taste.
5. Then fill the resulting dish with a glass of milk with flour previously diluted in it and bring to a boil.
6. A delicious chicken in milk sauce is ready, it can be laid out on spaghetti or mixed (to taste), served. Read more:

Spaghetti with chicken

Spaghetti with chicken   - aromatic, tasty and "capricious" dish. Atwhen cooking, add grated fresh tomatoes to the dishit turned out juicy and delicious. How to do it?

Products:

• Chicken meat - 500 grams
• Spaghetti - 350-400 grams
• Fresh tomatoes - 2 pcs. (large)
• Vegetable oil - for frying
• Onion - 1-2 heads
• Carrots - 2 pcs. (large)
• Garlic - 2-3 cloves
• Chicken stock (or water)
• Ground black pepper
• Bay leaf

How to quickly cook chicken spaghetti:

1. Cut into arbitrary pieces chicken meatand fry in a pan in sunflower (or olive) oil until light golden.
2. Then, add finely chopped onion to the meat and fry until the onion changes color. Unforgettable to mix!
3. Grate the carrots on a coarse grater and add to the pan. We also lay garlic cloves, bay leaves for the meat and simmer everything together over medium heat until the onion gains carrot color. Mix from time to time!
4. During this time, grate fresh tomatoes.
5. Add the grated tomatoes to the meat and vegetables, salt and pepper to taste, mix and simmer for several minutes.
6. After that, add to the pan spaghetti. Pour the chicken broth into the pan (if there is no broth, pour boiled water).
7. Tip:Add the broth so that it only reaches the level of spaghetti. If necessary, you can add more broth during cooking.
8. Once spaghettibecome soft, gently mix all the products and simmer until fully cooked. Try the dish on the salt and, if necessary, correct.
9. During this time we make a salad of fresh vegetables.
10. We lay out the finished dish in portions and serve on the table with a salad.

Spaghetti with chicken  very tasty and simple dish.

Bon appetit and mood!

CHICKEN SPAGHETTI IN TOMATO SAUCE

Dedicated to lovers of Italian cuisine! A hearty and delicious dinner in just half an hour! Delicious spaghetti in tomato sauce with juicy and fragrant chicken!

Ingredients:

• Chicken fillet - 400 g
• Tomatoes - 450 g
• Tomato paste - 40 g
• Spaghetti - 300 g
• Garlic - 1 clove
• Ground black pepper
• Dried Basil - 1 tsp.
• Olive oil

Cooking:

1. We put water for spaghetti on the fire. As the water begins to boil, pour two tablespoons of olive oil and salt, stir. Boil spaghetti to the state of "al dente".
2. While the water for the spaghetti boils, prepare the chicken and sauce. We cut the chicken fillet into 0.5 cm wide plates. Pour a little olive oil into the pan and put on medium heat. We lay the fillet in one layer on a hot pan. Fry for two minutes. During this time, we clean and finely chop a large clove of garlic. Sprinkle the chicken with half the garlic, salt, black pepper and 1/2 tsp. the basilica.
3. Turn the chicken over and sprinkle with salt on the other side. Fry for another 1-2 minutes. The chicken is fried very quickly, as soon as it is browned, turn off the fire.
4. Set aside the finished chicken (I roasted 400 g in two passes).
5. Peel ripe tomatoes and three on a coarse grater.
6. In a pan where the chicken was fried, put the tomatoes and simmer over medium heat. No need to add oil. As soon as the tomatoes have started the juice, reduce the heat, add the second half of the garlic, tomato paste, a little salt, the remaining basil and mix. Stew for another 2-3 minutes.
7. Add the chicken to the sauce, mix and turn off the heat. Cover and let the chicken soak in the flavor of the sauce.
8. Ready spaghetti recline in a colander.
9. Mix spaghetti with chicken and sauce. Optionally, you can garnish with a few sticks of hard cheese (pecorino romano, parmesan).
10. Put the spaghetti on plates, spread the chicken on top. The chicken is very soft and aromatic.

Chicken Spaghetti in Cream Sauce

Ingredients:

• Chicken breast - 1-2 pcs.
• Pasta - 400 g
• Cream 10% fat - 200 ml
• Onions - 1 large head
• Butter - 20 g
• Provencal herbs

Cooking:

1. Boil chicken breast in salt water almost until ready for about 20 minutes. If the meat remains a little pink inside - nothing, it will come with further stewing. But the breast should not be digested, otherwise it will become completely dry and not so tasty.
2. Cool and separate the white meat from the bone. The process will be easier if you immediately use chicken fillet. Cut the chicken into medium-sized cubes.
3. Melt the butter in a pan.
4. Onions cut into half rings or squares. Fry it in butter for several minutes until translucent.
5. Then we put the chopped chicken meat in the pan to the onion and fry for a couple more minutes.
6. Pour the cream, mix everything and cover. Stew for 3-4 minutes.
7. Boil the paste according to the instructions on the packaging in salt water. We recline in a colander and let the water drain. To prevent pasta from sticking together, you can gently rinse it under a stream of cold running water.
8. We transfer the pasta to the pan with chicken and cream. Mix, sprinkle with Provencal herbs and black pepper. You can also add finely chopped dill or parsley. Read more:

Bon Appetit!

Spaghetti with Chicken and Tomato

Ingredients:

• Spaghetti 300 gr.
• Chicken fillet 300 gr.
• Sweet pepper, 2 pcs tomatoes
• 2 cloves of garlic
• Grated hard cheese to taste
• Greens, peppers and salt to taste

Cooking:

1. Spaghetti are boiled in a standard way, reclined in a colander, washed and left under a closed lid in a warm place. Chicken fillet is cut into small pieces and seasoned with oregano, basil, pepper and salt, it is best if the meat is saturated with tastes and aromas within ten to fifteen minutes.
2. Tomatoes are crosswise incised and placed in boiling water for one minute, after which the hot water is drained and the tomatoes are poured with cold water. Then the peel is removed from the tomatoes, and they are finely chopped, gourmets prefer to use only the walls of the fruits, and the seeds are removed, because it is in them that the main acid of the product.
3. The pepper is cut into small cubes. Garlic is peeled, finely chopped (in circles) and fried in a preheated pan with simmering vegetable oil for about two minutes, after which it is extracted from the oil, for a greater flavor, a little root or ginger powder can be heated in the oil.
4. Chicken meat is put in the oil prepared in this way and fried until golden brown, about a couple of minutes, maybe five minutes. Then, chopped tomatoes and peppers are added to the chicken meat, as well as salt to taste, if fresh tomatoes are taken, not canned.
5. Everything is thoroughly mixed and stewed for about ten minutes. Then spaghetti is added to the mixture of chicken and vegetables, and everything is stewed for another five minutes with continuous stirring.
6. When serving, the dish is sprinkled with grated parmesan and chopped herbs. So, knowing how to cook spaghetti with chicken, you can quite calmly organize very nice Italian-style dinners.

It will take to roast chicken, to cook pasta -, joint frying of chicken and pasta in a pan will take more.

How to Roast Chicken Pasta

Products
  Boneless chicken breasts - 2 pieces, about a pound
  Macaroni - 300 grams
  Dill, parsley - 1 small bunch
  Sunflower oil - 3 tablespoons
  Salt and pepper, Provencal seasonings - to taste

How to Fry Chicken Pasta
Cook pasta. Defrost chicken fillet, rinse under cold water, wipe with a napkin. Chop the chicken thinly across the fibers. Heat a skillet over medium heat, pour oil, lay chicken. Salt and pepper the meat, add seasonings and fry, stirring, over medium heat without a lid.
  Add the pasta to the pan, mix well, warm, sprinkle the pasta with chicken greens and cover for 10 minutes.
  In addition to pasta with chicken, grated cheese can be served.

Chicken Breast Pasta

Products
  Macaroni - 300 grams
  Chicken breast fillet - 300 grams
  Cream 25% - 250 milliliters
  Champignons - 300 grams
  Hard cheese - 200 grams
  Onions - 1 piece
  Salt - 2 teaspoons

  Curry - half a teaspoon
  Vegetable oil - 2 tablespoons
  Water - 1.5 liters

How to Make Pasta with Breast
1. Pour 1.5 liters of water into a pan, bring to a boil and pour 1 teaspoon of salt.
  2. Put 400 grams of pasta in a pan and cook until cooked (recommendations on the packaging).
  3. Throw the cooked pasta into a colander.
  4. 300 grams of chicken breast cut into pieces 1x1 centimeter, put in a bowl.
  5. Add half a teaspoon of curry, 1 teaspoon of salt, half a teaspoon of pepper.
  6. Mix the contents of the bowl and leave for 15 minutes.
  7. Place the champignons in a colander and rinse under running water.
  8. Dry the champignons with a paper towel, then cut into thin slices.
  9. Onion finely chopped.
  10. Grate the cheese (on a coarse grater).
  11. 2 tablespoons of sunflower oil pour into a skillet, put the skillet over medium heat.
  12. Add chicken breast and fry for 7 minutes, stirring occasionally.
  13. Add onions, fry for 3 minutes.
  14. Add the plate of mushrooms, fry for 7 minutes.
  15. Pour 250 milliliters of 25% cream, bring to a boil, then heat for another 2 minutes.
  16. Put pasta in a pan with sauce, mix.
  Spread pasta and breast in plates, sprinkle with grated cheese on top.

Chicken and Mushroom Pasta

Products
  Chicken fillet - half a kilo
  Macaroni - 300 grams
  Champignons - 300 grams
  Cream 20% - 300 milliliters
  Cheese ("Russian" or similar) - 100 grams
  Vegetable oil - 3 tablespoons

Chicken and Mushroom Pasta Recipe
Cook pasta. Wash the mushrooms and let them dry a little. Defrost chicken fillet, rinse under cold water and wipe with a napkin. Cut the chicken into cubes with a side of 2 centimeters (across the fibers).
  Heat the pan, pour oil. Thinly cutting champignons, put them in a pan and fry, stirring, for 5 minutes. Then add chicken to the mushrooms, salt and pepper, fry for 15 minutes.
  Pour in the cream and simmer, stirring, for another 5 minutes.
  Add boiled pasta to the pan, mix well, warm and cover for 10 minutes.
  When serving pasta with chicken and mushrooms, sprinkle each serving with a pinch of grated cheese.

Pasta with breast and tomatoes

Products
  Pasta (finished) - 500 grams
  Chicken breast fillet - 3 pieces
  Parmesan cheese - 150 grams
  Tomatoes - 250 grams
  Spinach - 1 pack
  Garlic - 3 prongs
  Salt - 1 teaspoon without top
  Ground black pepper - half a teaspoon
  Dry white wine - half a glass
  Olive oil - 4 tablespoons

How to make pasta with breast, tomatoes and spinach
  1. Cut the chicken into small pieces.
  2. Tomatoes cut into slices ("cherry" - in half).
3. Rinse the spinach under running water and drop it onto a paper towel.
  4. Grate Parmesan cheese on a fine grater.
  5. Peel the garlic and finely chop it.
  6. Pour 4 tablespoons of olive oil into a skillet, put on high heat, heat for 1 minute.
  7. Put the chicken fillet in a frying pan, fry over high heat for 2 minutes.
  8. Stir the contents of the pan, fry over high heat for 2 minutes.
  9. Add 1 teaspoon of salt, half a teaspoon of ground black pepper, fry on low heat for 5 minutes.
  10. Put the prepared pieces of chicken in a bowl.
  11. Put finely chopped garlic in a skillet, fry over medium heat for 30 seconds, stirring occasionally.
  12. Pour half a glass of dry white wine into a frying pan with garlic, heat over high heat until the volume of liquid decreases by 2 times.
  13. Add tomatoes, slices of fried fillet, prepared pasta; turn off the fire.
  14. Add spinach and 50 grams of Parmesan cheese, mix everything.
  Serve pasta with breast, tomatoes and spinach, sprinkle with the remaining Parmesan cheese on top.

On a busy day, there is practically no time for cooking, but a hungry family, as usual, requires a full lunch and dinner. The easiest option is to cook semi-finished products, but there is another, more wholesome, tasty and no less fast, way to feed your family - chicken with pasta in a pan. Who will refuse tender fillet and spaghetti in a creamy sauce, or maybe it’s better to fry the ham with noodles or just cook the horns with chicken sauce?

As you can see, having chicken and any pasta at your disposal, you can cook a lot of excellent treats with your own hands. Moreover, this will not be factory cooking from the “warmed up and eaten” series, but made at home, a full-fledged dish for the joy of oneself and loved ones.

Pasta stewed with chicken in a pan

Ingredients

•   - 0.5 kg + -
•   - 0.3 kg + -
• Pasta (horns or feathers)  - 1/2 pack + -
•   - 1 tbsp. + -
•   - 1 / 2-1 Art. + -
•   - taste + -
•   - 1 head + -
•   - 45 ml + -
•   - 1/2 beam + -

How to stew delicious chicken with pasta

To prepare this dish, you will not need any briefing with a photo or a culinary video, because our step-by-step recipe will tell you everything is very accessible and simple.

A delicious stewed chicken with pasta and mushrooms will definitely be your quick whip, as the whole culinary “procedure” takes no more than 25 minutes.

• Immediately set the pan with a thick bottom to heat over medium heat, pour oil into it and begin to grind the components, washed and cleaned in advance.
• Chicken is cut along the fibers with oblong thin slices and transferred to a heated frying pan. Fry for 3-4 minutes, stirring until white meat.
• At this time, chop the onion in small cubes and immediately pour it over to the chicken, without waiting for the whitening of the fillet.
• Grind the mushrooms with straws and after a couple of minutes add to the onion-chicken frying. Mix everything and fry together for 5-7 minutes.
• When the mushrooms and meat are almost ready, and the onions become soft, pour cream, water into the container, add salt and your favorite spices to taste, mix everything and simmer under the lid for a couple of minutes.

• Then pour the pasta into the frying pan, halve the cooking temperature and cook the dish for 10-15 minutes under the lid.
• One minute before the end of cooking, we add finely chopped dill into the dish and, if desired, garlic, mix everything again and turn it off.

Fried chicken with pasta in a pan

Who would have thought that the simplest vermicelli would have such a delicious tandem with chicken. This is a very original recipe, where, contrary to traditional cooking or stewing, we will fry the vermicelli well for a start ... But first things first!

Ingredients

• Small vermicelli - 2 tbsp .;
• Water (boiling water) - 2-3 tbsp .;
• Chicken hams - 5 pcs.;
• Garlic Slices - 4 pcs.;
• Salt - 1 tbsp;
• Pepper seasoning - ½ tsp;
• Cooking oil (non-aromatic) - 1-1.5 piles.

Step by step cooking of chicken pasta in a pan

1. Rub chicken legs with salt and garlic, passed through the chopper. We leave the legs in this form for about a quarter of an hour.
2. After the specified time, we put a frying pan on the stove, pour oil into it and heat it in the middle flame to a haze. Now we just transfer the chicken legs into the container and fry them: first, from one side for 5-7 minutes to a dense reddish crust, and then the same amount of time from the other side.
3. Take out the fried chicken on a dish. We take out all the particles of garlic from the pan with a spoon so that they do not burn, and pour dry vermicelli into the aromatic oil.
4. It is necessary to fry pasta over moderate heat, constantly stirring.
5. As soon as the thin pasta becomes brownish, pour cool boiling water into the container, pour a pinch of salt and pepper seasoning. We lay the chicken on top of the vermicelli and cover the pan with a lid and simmer the dish for 10-15 minutes until the pasta is ready.

Chicken fillet with pasta in a pan

Spaghetti pasta with chicken fillet in cheese sauce will be able to adequately replenish today's recipes. The classic combination of chicken and cheese, the most delicate taste and the finest Italian pasta - simple and elegant!

Ingredients

• Onion cheese - 2 briquettes;
• Carrot - 70 g;
• Onion (small) - 1 head;
• Chicken breast - 1 pc.;
• Spaghetti - ½ pack;
• Boiling water - 2-3 tbsp .;
• Salt to taste;
• Ghee - 100 g

How to cook pasta with chicken in a pan

1. In a skillet heated over medium heat, put half the butter and melt it, then fry in it until golden, cut into small cubes, chicken fillet, about 5-7 minutes.
2. Then add the remaining oil to the container, wait until it melts, and pour the crumbled onions into the pan, which should be fried until transparent together with the chicken.
3. Next, we send carrots crumbled with small chips to fry for onions and fillets. All, stirring, fry for 3 minutes, until the vegetables are ready.
4. Then we transfer the cheese into a frying pan, sliced \u200b\u200bin slices, and stir them with a wooden spatula until they melt completely.
5. As soon as the cheeses melt, pour the boiled water into the container and mix everything very carefully so that the broth becomes a milky yellowish color.
6. Now salt the composition, bring to a boil and immerse the spaghetti in the liquid. Cover the dish with a lid and simmer the chicken with pasta in cheese sauce until the pasta is cooked, about 10 minutes.

Chicken with pasta in a pan is cooked in a variety of ways, but at the same time quickly and simply. Recipes with these components can be found for every taste, so that satisfying, satisfied faces of the household will be guaranteed.

Let's look at the original recipes for cooking chicken fillet with pasta. The dish turns out to be quite tasty, satisfying and at the same time not too high in calories, which will help you not to worry about the figure.

Slow cooked pasta with chicken

Ingredients:

• chicken fillet - 1 pc.;
• onion - 1 pc.;
• fresh tomato - 2 pcs.;
• pasta;
• seasonings to taste.

Cooking

So, first we rinse thoroughly under running water, then dry it, cut the films and cut the meat into small pieces. Peel the onion from the husk, chop and finely chop. Wash the tomatoes and chop them into small pieces. Now we pour vegetable oil in the bowl of the multicooker, put the chicken in it, turn on the “Baking” program and set the cooking time for 30 minutes. After 15 minutes, open the lid of the multicooker and add chopped vegetables to the meat, add some salt and mix everything well. We continue to cook the chicken until the end of the regime, after which we open the lid again and add dry pasta to the bowl. We thoroughly mix all the contents, and then pour water and set the “Pilaf” mode.

After about 25 minutes, our delicious pasta with chicken fillet is ready. Serve the dish hot, sprinkled with grated cheese and finely chopped fresh herbs, if desired. As a sauce, you can serve ketchup, mayonnaise or any tomato sauce to your chicken.

Pasta with chicken in a creamy sauce

Ingredients:

• chicken fillet - 600 g;
• pasta;
• spices to taste;
• vegetable oil;
• dill greens;
• butter - 50 g;
• dry white wine - 2 tbsp. spoons;
• mustard;
• fat sour cream - 1.5 tbsp. spoons;
• boiled chicken egg - 2 pcs.

Cooking

Wash the chicken fillet, dry and cut into small cubes. Then add salt, pepper to taste and fry in a pan with the addition of vegetable oil, until cooked, stirring constantly. Meanwhile, we cook the pasta separately in salted water and carefully discard it into a colander. We rinse them with cold water and leave to drain. Next, melt the butter, add mustard, sour cream, dry white wine, chopped boiled eggs and chopped fresh dill. Combine the pasta with chicken and water the top

Hello everyone! Sometimes, even the simplest dish can turn out so that you want to literally lick your fingers from the goodies. There is nothing more beautiful than desserts, soups, salads. What about chicken cooked with pasta? It seems to be a very simple dish that does not require much fuss. But if you try to add different seasonings, ingredients or change the method of preparation, then the taste will definitely change. Your attention as many as 7 unique ways, which include pasta and chicken.

How to cook pasta with chicken in a slow cooker

A very simple recipe, thanks to which everything will be prepared not only tasty, but also as quickly as possible. But the most important thing is that all the juices that stand out during cooking will remain, which will be even tastier and more piquant. For cooking, you will need chicken, carrots, onions, bell peppers, pasta, salt and spices to taste, vegetable oil.

1. Cut the pepper into small strips, grate the carrots on a fine grater, cut the onion into cubes, and the fillet into small pieces. At this time, it is time to turn on the multicooker, setting the mode "frying". About 5 minutes, let all the vegetables be fried in a miracle saucepan.
2. Now add the fillet, close the slow cooker and wait another 10 minutes for the meat to cook.
3. Now, you can add small pasta, adding salt and other spices, water to taste, to slightly cover the cereal.
4. Switch the “frying” mode to “pilaf”, mix the resulting dish well. Let the food languish for another 5 minutes. This cooking method is considered not only the easiest, but also useful, since the crock-pot retains all its properties, vitamins and other substances do not disappear, but remain inside the saucepan.

How to cook pasta with chicken and mushrooms

This recipe is a great lunch and dinner. Mushrooms add piquancy, and chicken, combined with cereals and vegetables, literally melts in the tongue. For cooking, you will need pasta, chicken, onions, vegetable oil, salt and spices, fresh champignons, garlic, herbs.

1. Dice the onions, cut the mushrooms, rinse well and dry them before that. Chicken cut into small slices.
2. Heat the pan by adding vegetable oil, put the onion and fry it until completely soft for 5-7 minutes. Add chicken, continue frying, reducing heat to moderate.
3. It is time to add mushrooms to the almost ready chicken fillet, which must be constantly stirred. Fry everything until all the liquid comes out.
4. Add garlic, spices, salt and herbs to taste. So, the dish will be much more aromatic and tastier. Stew the finished tasty for another 5 minutes.
5. In a separate pan, boil pasta in barely salted water. After draining the liquid, add the cereal to the pan, stir and cover. Be fine if you put the finished dish in a plate, and pour a spoonful of sour cream on top. This will noticeably shade the taste of mushrooms, add spice to pasta.

Oven with chicken in the oven

A very dense dish, after which I do not want to eat. Therefore, it is recommended to eat this food for dinner. To prepare, you need to buy: pasta of hard varieties, eggs, chicken, onions, salt and spices, sour cream.

1. Cook the pasta until half cooked, chop the onion very finely, the chicken into cubes.
2. Put the chopped raw chicken fillet on a sheet, cover it with onion, add spices and salt to taste, send everything for 10-12 minutes in the oven.
3. Pull out the almost finished dish, pour the pasta on top, beat 2 eggs with sour cream, pour in the contents. Leave in the oven for another 10 minutes. A sprig of basil or cilantro will perfectly decorate the finished dish, if put on a plate.

How to cook pasta with chicken in a pan

A very satisfying and easy way to stay satisfied with cooked food. The recipe is very simple and unpretentious. The main ingredients for cooking: chicken thighs or legs, pasta packaging, garlic, ground black pepper, chicken stock.

1. Cut chicken meat with seeds - it is much juicier and more aromatic than fillet. Cut into small pieces, salt and pepper. Add chicken to the pan by adding 2 tablespoons of vegetable oil. It is important to stir constantly, so that the pieces do not burn, but brown.
2. Add the garlic by literally crushing it in a garlic press. You can put 2 bay leaves to give the dish piquancy and taste. Then, add onions, continue to fry for about 10 minutes.
3. Pour dry pasta into the dish, which does not need to be cooked. Fry everything with the meat for a couple more minutes. Pour the contents with warm water or chicken stock, add a little more salt and pepper. Be sure to add greens to the dish on the plate.

Chicken pasta in cream sauce

If you are tired of ordinary cereals with chicken, then why not add a little zest to an ordinary dish? So, a pleasant new aftertaste will give a bunch of positive emotions while eating. Essential ingredients: chicken fillet, garlic, salt and pepper, pasta, low-fat cream, cheese, water.

1. Finely chop the garlic and fry it for 5 minutes in a frying pan. Pour the cream and bring to a boil, pour the grated cheese. Stir everything well, as the cheese should melt in boiling cream.
2. Add the fillet, diced, salt the contents, pepper. Stew the chicken for about 20 minutes in cream and melted cheese.
3. Separately, cook the pasta until cooked, pour them with sauce, which stood out in a pan from fillets and cream. Then, lay out the finished filet and decorate the plate with herbs: for example, basil, cilantro, dill or parsley.

Chicken pasta in tomato sauce

Want a smack of tomato mixed with chicken? Not a problem! After all, you can cook a unique dish - pasta with fillet! The following products are necessary for preparation: breast, salt and spices, garlic, red pepper (preferably hot), honey, onions, tomato paste.

1. Cut the breast into strips of small thickness, fry to the floor of the finished state, without adding oil to the pan.
2. Cut the onion very finely, fry it until golden. Crush the garlic and add to the onion, stirring for about 5 minutes. To vegetables, put red pepper, diced.
3. Then, add 2 tablespoons of good tomato paste to the vegetables, mixing the dish well. If the tomato paste seems very thick, you can pour a little water into the pan - the main thing here is not to pour the liquid.
4. Now, you can add the chicken, 2 tablespoons of honey, salt and spices. Stir foods, bringing everything to a boil. Let the dish stew for another 5-10 minutes. Together with sweet honey, the dish will have a completely different taste, a little sweetish, but amazing.

Spaghetti with chicken

One of the fastest ways to have a snack. It does not even need additional ingredients, since spaghetti with fillet is a classic dish that almost everyone can cook. You will need spaghetti of durum wheat, chicken fillet, Parmesan cheese, garlic, onions, salt and spices to taste.

1. Boil spaghetti, closely monitor the time, because the main thing here is not to digest the cereals.
2. Cut onions into rings, fry it separately in vegetable oil for about 5 minutes. Add the diced fillet to the onion, stir the contents until the chicken is white. To cover with a lid.
3. Add crushed garlic to the dish, mix again. Now, you can well salt and pepper the dish. To fill in the cooked spaghetti, do not mix, let everything stew so that the croup is on top.
4. Grate cheese, open the lid of the pan, cover the pasta so that they are all covered with Parmesan. Let the cheese melt at the top for 3 minutes, then you can mix the cheese and pasta with chicken and other contents.
5. For greater piquancy, you can add cherry tomatoes, decorating them with a plate.

Baked Chicken with Pasta and Mushrooms

The recipe is very tasty, the total duration of the preparation is 30-40 minutes. Foods needed: chicken, onions, tomatoes, eggs, pasta, salt and spices, cheese, mushrooms.

1. Boil pasta until cooked. It is best to take hard varieties, since it will be much faster, no boiling will be felt.
2. Chop onion very finely, add salt and pepper immediately. Cut fil into slices. Take 2 large tomatoes and cut into cubes as well. Drain the liquid from a jar of mushrooms, it is advisable to take canned mushrooms, and cut into slices.
3. Take a leaf, grease it with vegetable oil, put the chicken in the first layer. Then, put the onion, pepper everything well. The third layer on the sheet is to lay the tomatoes, covering the chicken well. Fourth - neatly arrange mushrooms one after another. All send to the oven for 15-20 minutes.
4. While the dish is cooking, take 2 eggs, beat them with sour cream and grated cheese. Remove the sheet from the oven, pour the contents of an almost finished dish. Reduce the fire, add greens for a beautiful look and taste, send the leaf for another 10 minutes.

How to cook stuffed chicken with pasta and tomatoes

A great recipe for a festive table and any feast. Such a simple but insanely satisfying dish for the whole family. Ingredients that are needed: a large chicken carcass, tomatoes, small pasta, onions, salt and spices, potatoes.

1. Rinse the chicken well, grease it with salt, pepper the inside, leave to soak in spices for 5-10 minutes.
2. Boil pasta until cooked. Finely chop onions, potatoes, fry the contents.
3. Take the chicken carcass, open it and put inside the pasta, potatoes, onions and finely chopped tomatoes. It is advisable to sew a hole with special threads so that during baking nothing falls out, and everything is well baked. In the oven, the dish should be cooked for about 30 minutes over moderate heat. Stuffed chicken carcass will be very tasty if you eat not only meat, but also scoop up the contents that were cooked inside.

All of the above recipes are completely different in taste, not like each other. The thing is that each cooking method does not coincide, even despite the fact that the ingredients in the recipes are almost the same. It is unlikely that ordinary cheap pasta will be the best dish for those who are on a diet and trying to lose weight, but you can buy solid varieties that do not harm the figure at all. Chicken is a very light meat, recommended for everyone who not only leads a healthy lifestyle, but also watches what he eats. Of course, cooking in a pan or in the oven is not the most useful option. Therefore, it is best to pay attention to the very first recipe for pasta with chicken, which is easy to make in a slow cooker. The fact is that such cooking does not require frying, which means that all the useful properties of the products remain. Bon appetit and do not forget that food is a constant daily energy! Eat with pleasure!