In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

1. Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
2. Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
9. Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 heaped tablespoon;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

1. Mix eggs and vanilla in a bowl.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with baking powder.
4. Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
6. Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations is only growing.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• baking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or marmalade;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We suggest preparing delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

1. Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
2. Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
4. Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
5. On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
6. The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
7. Spread the jam filling evenly over the surface of the crust.
8. Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe is perfect. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get crumbs.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead stiff shortbread dough.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie shapes with cookie cutters.
7. Place on a baking sheet and sprinkle sugar on top.
8. Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baked goods can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with various varieties of cookies, but even the most delicious type of factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use only high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. The cookies will be more tender if the sugar is replaced with powdered sugar.
4. Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
5. If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. It is recommended to use very cold water for mixing.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
9. There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

• soft butter – 200 g;
• 1st grade flour – 3 tbsp;
• salt – ¼ tsp;
• sugar – 1 tbsp;
• sour cream – 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl and knead thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
5. Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

• egg;
• margarine – 70 g;
• flour – 150 g;
• baking powder – ½ tsp;
• sugar – 1 tbsp. l.;
• fat sour cream – 50 g;
• vanillin – 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then run the mixer for another 30 seconds.
3. Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

• soda – ½ tsp;
• sugar – ½ tbsp.;
• flour – 2 tbsp;
• egg;
• margarine – 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator and cut into small pieces with a knife.
3. Combine the ingredients by mashing them thoroughly with a fork.
4. Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out the layer no thicker than 1 cm, cut out cookies from it using cutters, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, which explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given it in very limited quantities, since cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs – 2 pcs.;
• slaked soda – ½ tsp;
• sugar – 1 tbsp;
• flour – 3 tbsp;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elastic.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut out shaped cookies from it using molds.
5. The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

• flour – 2 tbsp;
• vinegar - 1 tbsp. l.;
• 1st grade sugar – 2 tbsp. l.;
• butter – 250 g;
• soda – 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
2. When you see sand crumbs, add soda and sugar to it, slaked with vinegar. Add a little more flour if necessary.
3. The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
4. Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Kefir shortbread dough for cookies is very plastic, so making products from it is very easy. The finished dish turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is a detailed recipe with a photo of a shortbread base made with kefir.

Ingredients:

• egg;
• margarine – 100 g;
• flour – 0.7 kg;
• soda – ½ tsp;
• kefir – 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
4. Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain a piquant taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare delicious shortbread cookie dough?

Ingredients:

• egg;
• lemon juice – ½ tsp;
• medium fat mayonnaise – 200 ml;
• 1st grade flour – 3 tbsp;
• soda – ½ tsp;
• vanillin;
• butter – 0.2 kg;
• sugar – 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
2. Add soda and vanilla to the mixture, slaked with lemon juice.
3. Start adding flour in small portions, constantly kneading the baking base.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep or tight.
6. Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

• cold water - 4 tbsp. l.;
• 1st grade flour – 150 g;
• sugar – 4 tbsp. l.;
• salt;
• sweet butter – 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
4. Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
5. Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case the cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

• cottage cheese – 250 g;
• baking powder – 15 g;
• butter – 200 g;
• granulated sugar – 50 g;
• flour – 0.5 kg;
• lemon zest – 1 tsp.

Cooking method:

1. Combine cottage cheese with softened butter and lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

Video

June 4, 2016

Hi all! Shouldn't we make the most delicious cookies in the world, namely shortbread cookies. Many people love this culinary work very much. But unfortunately, not many people know how easy it is to prepare it at home.

There is some incomprehensible stereotype that the dough for such cookies is prepared with great problems and requires unrealistic effort. In fact, it is so easy and simple that you simply won’t believe your eyes when you read this recipe. I don’t argue, maybe you won’t be able to bake something worthwhile the first time, but maybe you will succeed; it all depends on the right selection of products and the mood of your mind and body.

In Soviet times, schools had labor lessons and during these lessons girls were taught the art of baking. Perhaps this is why many who studied under the advice know that you can make shortbread cookies in just two labor lessons, which is only 90 minutes.

Well, now we move on to preparing the right products for preparing our today's masterpiece. And so you will need:

• One chicken egg.

• 200 grams of good butter.

• 2.5 cups of selected premium flour.

• 1 cup white sugar.

• 1/3 teaspoon baking soda or baking powder.

• 1/3 teaspoon salt.

And here I would like to tell you one very big secret in making shortbread cookies. The main and key word is oil. Use only good quality baking oil - this is the best secret. And yes, before you start cooking, you need to let the oil sit for a couple of hours at room temperature. When the butter looks more like cream than butter, then you can start preparing the dough.

Now that the butter is ready, you can add salt, sugar, soda, and an egg to it. Mix everything until smooth. The next step is to add flour and knead the dough by hand, giving away the warmth of your gentle hands. You can, of course, resort to the help of soulless food processors that will also mix the dough, but that will be a completely different story.

And so the dough is ready. This is what you can say when nothing sticks to your hands when you touch a lump of dough. Now we can definitely say that the shortbread dough is ready. In the original recipe, it is advisable to put it in the refrigerator for half an hour. But that’s why they have rules, to break them. Many people don’t put the dough in the refrigerator, but I immediately start rolling it out.

The dough needs to be rolled out to a thickness of approximately 3-5 mm. And you can start shaping cookies using molds.

Cutting cookies from shortcrust pastry is a pleasure

Pre-grease the baking tray with oil or line it with baking paper. Place the resulting pieces on a baking sheet and place in a hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.

How to make original cookies

Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above-mentioned recipe. You can add nuts or peeled seeds to the dough. Poppy or sesame seeds.

If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.

How to decorate a Christmas tree with shortbread cookies

If you are reading this recipe before the new year, then I have a great idea for you. Before putting the cookies in the oven, make small holes in the cookies so that after baking you can thread a string through this hole and later hang the cookie on the Christmas tree.

Children and cats really like these edible decorations. . Guests who come to you will be very surprised by such original Christmas tree decorations.

Well, that’s all, share your recipes in the comments.

Bon Appetit everyone!!!

Shortbread dough is quite easy to prepare. But to make it perfect, you need to know some secrets. In this article I will write how to make sweet shortbread dough, from which you can create classic figured cookies, tartlets, tarts, and baskets. This dough can be prepared for future use and stored in the freezer for up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious gingerbread cookies, tangerine tart, and classic shortbread cookies from this dough.

This dough turns out perfect. The shortbread dough itself should resemble wet sand in structure; when finished, it turns out crispy and crumbly. This dough can be used to make cookies, tarts and tartlets, cake baskets, and cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets of making shortcrust pastry.

Ingredients:

• cold butter - 300 gr.
• powdered sugar or sugar - 150 gr. (4 tbsp with top)
• eggs - 2 pcs.
• sour cream - 1 tbsp.
• salt - 1 pinch
• low gluten flour - 600 gr.

Step-by-step preparation of shortcrust pastry.

Secret No. 1. The butter should be cold. It is from this oil that the loose structure of the dough will be obtained. Do not remove the butter from the refrigerator in advance to allow it to soften. And especially don’t drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and stringy.

1. Grate the cold butter. Do this quickly so that the oil does not have time to heat up from the heat of your hands. Otherwise it will be difficult to rub it, it will float.

1. Add powdered sugar to the grated butter. You can also add sugar, but the powder will grind better with cold butter and there will be no grains. Using a fork, mash the butter with the powdered sugar. Also do this quickly so that the butter does not melt.

Secret No. 2. There should be exactly 2 times less powdered sugar than butter. Too much sugar will make the dough crumbly and the cookies less crispy.

1. Beat the eggs into the dough. Beat in one egg first, stir, then beat in the next one.

Secret No. 3. Place 1 tbsp into the dough. sour cream. It will make the dough more elastic and will not crumble. But too much sour cream will also cause harm: the dough will float and lose its necessary consistency.

1. After the eggs, add 1 tbsp. sour cream and mix with a fork.

Add a pinch of salt and stir quickly. All sweet baked goods add very little salt, because it better reveals the taste of sugar and gives a new flavor note.

Secret No. 4. Shortbread dough requires flour with a low gluten content (less than 20%). This flour is made from soft varieties of wheat. If you don’t have such flour, then use this advice. Take a glass of regular flour, add 2 tbsp. flour, instead put 2 tbsp. starch. The result is a mixture with low gluten content.

1. For 300 gr. you need to put 600 grams of oil. flour, that is, the proportion is 1:2. If there is too much flour, the dough will turn out hard and you won’t be able to mold it into the desired product. Sift the flour and add to the oil base, stir quickly. When the dough already looks like crumbs, knead it with your hands, but not for long, otherwise the cookies will not be so crispy. The finished dough is quite tight.

In the cookie dough you need to put 1 tsp. baking powder, you do not need to put it in the tart dough.

1. Wrap the dough in cling film and place in the refrigerator for 30 minutes to cool (or 2 hours). The dough cannot be rolled out right away, the dry and wet ingredients must react, then the dough will be elastic and pliable.

How to make various pastries from shortcrust pastry.

The process of preparing dough from 300 grams was described above. oils For this amount of oil you need to take 600 grams. flour. I will divide this oil base into 3 equal parts (100 grams of oil each). You will get 200 grams for each part. flour. From the first part we will make classic shortcrust pastry cookies, from the second part - tangerine tart, from the third - ginger cookies with chocolate.

The raw dough can be made in advance and frozen in the freezer. There it can be stored for several months.

Making ginger cookies from shortcrust pastry.

Additional Ingredients:

• ground ginger - 1 tbsp. no slide
• baking powder - 1 tsp. no slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with the oil base. So, in 200 gr. flour (per 100 grams of butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour - 6 tbsp. with a slide. You can also add vanilla or vanillin if you wish.

For this baking, it is better to use baking powder rather than soda, because soda acts immediately, while baking powder acts gradually during the baking process. Since our dough will still be cooling, an immediate reaction is not needed.

Mix the dry mixture with the oil mixture, knead the dough, just do not knead the shortbread dough for a long time. Wrap in film to prevent the dough from drying out and place in the refrigerator (from 30 minutes to 2 hours).

After half an hour, take out the dough and roll it out on parchment about 5 mm thick. Cut out the desired shapes with cutters and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Also take any chocolate, but not porous. Melt it in a water bath, be careful not to overheat, otherwise it will separate.

When the finished cookies have cooled a little, dip half of them in chocolate and then in nuts. Place on parchment paper and leave until the chocolate hardens.

The finished liver is very aromatic and tasty.

Tangerine tart.

Additional Ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tbsp)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tbsp)
• butter
• almond flakes - for decoration
• powdered sugar - for decoration

From tangerines and lemon you will need zest - 1 tbsp. and juice - 250 ml

In meat base with 100 gr. add 200 g of oil. sifted flour. There is no need to add baking powder to these baked goods, like in cookies. Mash the base with flour until crumbly, then quickly knead the dough for 1 minute. Wrap in film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Mix the eggs with a whisk until smooth.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, remove the fruit from the water and dry it with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part does not rub off; only the orange part is needed for the zest, otherwise the filling will be bitter. In total you need 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or don't use it at all. You can also put the zest in the dough rather than in the cream.

You need to squeeze the juice out of fruits without zest. Do this in any way, the main thing is that no seeds or pulp get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through cheesecloth or a sieve. Or squeeze the juice through a sieve using a fork. For the cream you need 250 ml of juice.

Combine citrus juice and zest in one bowl. Add sugar to them and mix. Next, pour in the stirred eggs and bring until smooth. You don’t need to beat for a long time, just combine everything together.

To prevent the cream from burning, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream in a bowl or saucepan on top of the boiling water. Cook, stirring to prevent the eggs from curdling, until the foam subsides and the cream begins to thicken a little.

When all the foam has gone, add butter to the cream and melt it.

Dissolve starch in cold water until smooth (for 2 tablespoons of starch, take 6 tablespoons of water). Add starch to the cream and stir. Heat the cream until thickened for a few more minutes. After this, set it aside to cool.

Never throw in dry starch to thicken anything. Be sure to dilute it in cold water.

Once the dough has cooled, remove it from the refrigerator. Take a shape with high sides. Roll out the tart dough thinly, about 2-3mm thick. There are two ways to form a pie:

1. Place the mold on the parchment and use a knife to cut a circle along the bottom of the mold. Place the dough on this parchment circle and roll it thinly over this workpiece. Transfer the rolled out dough along with the parchment into the pan. Using your hands, knead the dough into edges. There is no need to additionally grease the pan, the dough is fatty and will not burn.
2. Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough into the pan, place it and use a knife to trim off any excess dough that hangs over the edges and form sides.

To prevent the dough from rising during baking, it needs to be weighted down. Professional chefs use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the pan, about 500 g.

Place the tart in an oven preheated to 200 degrees for 10 minutes. After 10 minutes the edge of the tart will be golden brown. Remove the pan, remove the parchment with beans and bake the pie for another 5 minutes. After this, let the tart cool in the mold.

When the tart has cooled, remove it from the pan. To do this, carefully turn the pan over so as not to break the baked goods. Fill the tart with cream. Place in the refrigerator for half an hour until the cream hardens completely.

When the cream has hardened, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the delicious taste!

Classic shortbread cookies (white and chocolate).

Additional Ingredients:

• baking powder - 1 tsp.
• cocoa - 1 tbsp.

To make two types of classic cookies, divide the butter base from 100 g. butter into 2 more parts. In the first part, put flour (100 g per 50 g of butter) and baking powder - 0.5 tsp.

The second part also requires flour and baking powder, but also cocoa. Cocoa is not added additionally, but replaces one spoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sifted to enrich them with oxygen. First mix flour, cocoa and baking powder separately, then add this dry mixture to the oil base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in film.

When the dough has rested, you can roll it out to about 5 mm thick and cut out cookies with cookie cutters.

To avoid adding extra flour to the dough, roll it out between two pieces of parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator along with the dough) and a cold rolling pin.

Cover the baking sheet with parchment; there is no need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of these cookies develops well with milk.

Prepare shortbread dough according to this recipe and you will have a masterpiece! Write in the comments what kind of baked goods you made. I wish everything was delicious!

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I admit, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe for cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare the shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use potato starch instead of flour or replace about 1/3 of the required amount of flour with it.
• The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 - flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, or make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe