Jellied pie is not only delicious pastries, but also a well-deserved rest for the hostess. The simplest version of this dish takes only 15 minutes of time, and the result is simply amazing! To prepare jellied pies, it is enough to remember only 1-2 test recipes, and change the filling according to the mood and taste preferences of households.

Jellied cake is called two types of baking. One of them is prepared on the basis of batter, which simultaneously serves as the basis and the top of the pie. It is made from sour cream, milk, mayonnaise, eggs and flour. Depending on the filling, salt or sugar is added. For the other, they use “hard” cake and special filling. It usually includes eggs, dairy products and aromatic spices.

The filling for the jellied cake can be all your favorite foods together and individually. Sweet pastries are prepared with fruits and berries, vanilla, cinnamon, nuts and dried fruits are added. In salted pies, put fish or meat, any vegetables, boiled eggs, hard cheese, mushrooms, etc. At the same time, the filling is pre-processed and added to the dough in a ready-made state. Due to this, not only improves the taste, but also reduces the baking time.

If the cake is completely made from batter, it can be decorated with greens, fruits, icing, etc. It is better not to decorate the filled options in addition, since they themselves look quite impressive.

Kefir jellied pie with cabbage and meat

Pie according to this recipe is prepared very quickly and also baked quickly. You can add a pinch of Provence herbs or any other seasoning to taste in the stuffing. Before baking a pie, the oven can not be heated.

Ingredients:

• 400 g of cabbage;
• 400 g minced meat;
• 1 tsp soda;
• 1 cup kefir;
• 3 eggs;
• 1 cup mayonnaise;
• 12 tbsp. l flour;
• Greenery;
• Salt pepper.

Cooking method:

1. Finely chop the cabbage, transfer to a saucepan and pour a small amount of water.
2. Bring water to a boil and cook cabbage for 2 minutes.
3. Put the cabbage in a colander, drain.
4. Minced salt and pepper, fry until cooked in vegetable oil.
5. Finely chop the greens, mix with minced meat and cabbage.
6. Combine kefir, mayonnaise, eggs and soda in one bowl.
7. Sift flour, add to the same dish and beat with a mixer.
8. Pour half the dough onto a greased baking dish.
9. Put the filling on top, evenly fill with the remaining dough and smooth.
10. Bake the cake at 180 degrees 30 minutes.

Interesting from the network

Such a jellied cake will require a little more time than its closest analogues. It is not based on liquid, but shortcrust pastry, which serves as an ideal basis for this dish. To make the cake look even more appetizing, before you cover it with pouring, you can spread apple slices over the entire surface.

Ingredients:

• 100 g of cottage cheese;
• 150 g of sugar;
• 120 g butter;
• 200 g of flour;
• 1 pinch of salt;
• 2 tbsp. l starch;
• 2 eggs;
• 1 sachet of vanillin;
• 2/3 cup sour cream;
• 1 tsp baking powder;
• 4 apples.

Cooking method:

1. Sift flour into a deep bowl and mix with baking powder.
2. Grate 100 g of butter over the flour, knead.
3. Add 100 g of sugar, a pinch of salt and cottage cheese, knead thoroughly again.
4. Roll the resulting dough into a ball, wrap with cling film and leave in the refrigerator for half an hour.
5. Peel the apples, remove the seeds and the core, cut into cubes.
6. Melt the remaining butter in a pan, put the fruit.
7. Stew apples for 10 minutes, stirring frequently.
8. Grease the mold with butter and sprinkle with flour.
9. Roll out the dough to a thickness of 0.5 cm and put on the bottom of the mold.
10. Make high sides, pour apples on top.
11. Preheat the oven to 180 degrees and bake the cake for 10 minutes.
12. Mix eggs, sour cream, vanillin and 50 g of sugar, beat with a whisk.
13. Gradually introduce starch and continue whisking until smooth.
14. Pour the resulting mass into the pie, continue baking for another 30 minutes, increasing the temperature to 200 degrees.

One of the fastest ways to make jellied pie. The filling does not have to be fried beforehand, and the preparation of the test will take no more than 5 minutes. The dish turns out to be very satisfying, can easily replace a full lunch or dinner.

Ingredients:

• 200 g mayonnaise;
• 400 g sour cream;
• 12 tbsp. l flour;
• 1 onion;
• 4 eggs;
• 4 potatoes;
• 500 g of fish fillet;
• 1 tbsp. l vegetable oil;
• 1 tsp soda;
• Salt pepper.

Cooking method:

1. Pour sour cream into a deep plate, add soda and mix.
2. Put mayonnaise in sour cream and beat eggs, bring the mass to homogeneity.
3. Add the flour gradually, constantly stirring the dough.
4. Finely chop the onion, fish fillet and potatoes, salt and pepper.
5. Season the filling with vegetable oil and mix well.
6. Lubricate the mold, pour ½ of the dough, cover it with the filling.
7. Pour the second half of the dough over the filling.
8. Cook the cake for 1 hour in a preheated oven to 180 degrees.

Meat pies will never lose popularity, especially if supplemented with a delicious and delicate filling. Before preparing the dough, butter should be warmed to room temperature, and, on the contrary, cool slightly. In the filling, you can add vegetables to taste. It is not necessary to use two types of cheese, but the taste of the dish will turn out to be more saturated.

Ingredients:

• 300 g minced meat;
• 150 g feta cheese;
• 75 g of hard cheese;
• 1 onion;
• 5 eggs;
• 250 g of flour;
• 120 g butter;
• 100 g of sour cream;
• 50 ml of milk;
• 3 tbsp. l vegetable oil;
• 3 tbsp. l water;
• Salt pepper.

Cooking method:

1. Mix flour with softened butter, add water and 1 yolk.
2. Knead not too tight dough, which will easily lag behind hands.
3. Wrap the finished dough in cling film and hide in the refrigerator for 30 minutes.
4. Roll out the dough to the size of the baking dish.
5. Grease the mold with butter and put the dough on it.
6. Bake the cake in the oven for 20 minutes, heating it to 190 degrees.
7. Chop onions, fry in vegetable oil.
8. Put the minced meat in the same pan, add salt and pepper to taste.
9. Fry the minced meat for 7-8 minutes, stirring occasionally.
10. Stuffing the minced meat on top of the finished cake, flatten.
11. Grate both cheeses and sprinkle pie on them.
12. Beat eggs, sour cream and milk well with a whisk.
13. Pour the filling over the cheese, bake for 25 minutes at the same temperature.

Due to the large number of vegetables, the cake will seem light and not over-dried. Champignons are better to take fresh. If the mushrooms are frozen, then they need to be added a little later than the fillet. You can fry the filling in a pan, or use the "Frying" mode.

Ingredients:

• 3 ½ tbsp. l sour cream;
• 350 g chicken fillet;
• 250 g of champignons;
• ½ cup of milk;
• 3 onions;
• 2 carrots;
• 3 eggs;
• 1 tsp soda;
• 2 ½ cup flour;
• Salt pepper.

Cooking method:

1. Cut the onion into large pieces, grate the carrots.
2. Grind mushrooms and fillets into cubes.
3. Put the onions in a pan greased with vegetable oil.
4. Fry onions for 5 minutes, then add carrots and continue cooking for another 10 minutes.
5. Put the fillets and mushrooms to the vegetables, salt and pepper.
6. Bring the filling to readiness.
7. Beat eggs, milk and sour cream in a separate bowl.
8. Add soda to flour, stir, add to egg mixture.
9. Pour half the dough into the greased multicooker bowl.
10. Put the filling, pour the remaining dough.
11. Cook for 45 minutes by selecting the “Bake” mode.

Jellied dough is prepared very quickly, does not require any culinary delights and knowledge. In addition, he will not have to dirty his hands and for a long time to achieve the desired consistency. The dough according to this recipe is suitable for all pies with fruit or berry filling.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1 cup flour;
• ½ tsp soda;
• 1 tsp cinnamon
• 300 ml of sour cream.

Cooking method:

1. Break the eggs into a deep bowl, add sugar and beat well.
2. Without stopping the process, introduce sour cream in several stages.
3. In a separate container, mix flour, cinnamon and soda.
4. Add dry ingredients to the egg-sour cream mixture, constantly stirring the dough.
5. Put the filling for the pie on the bottom of the mold, pour the dough on top.
6. Bake the cake for no more than 40 minutes at 180 degrees.

Now you know how to make a jellied cake according to the recipe with a photo. Bon Appetit!

Jellied pie is often cooked at home, as it is the easiest and quickest option for delicious pastries. The dough can be made in just a few minutes, without having to knead it manually or roll it out. Everyone chooses the filling at their discretion, without any restrictions. Despite all the simplicity of cooking, in the process you may need a couple of tips on how to cook jellied cake:

• The dough for the jellied cake should look like pancake. By consistency, it resembles a thick sour cream;
• If you bake the base for the pie separately, then add beans or peas over the dough. This will allow the cake not to lose shape;
• Instead of baking powder, in the batter, you can add soda in the same amount, and vice versa;
• A filling that holds the mold well (fruits, vegetables, etc.) can be laid out at the bottom of the mold and pour dough on top;
• A smaller filling is best placed between the two parts of the dough.

It is simple to bake jellied cake on kefir: for it, the dough is used in liquid form, which is poured into a mold, seasoned with filling, and then baked. Kefir pie can be made sweet (for example, with apples) or hearty, with cabbage or other vegetables.

How to knead jellied dough on kefir for a pie

In order for yogurt cake to turn out delicious, you should knead the dough correctly. It is universal, it is used for sweet and savory versions of dishes. The filling options are so many that you can cook them often without repeating. There are several ways to knead the dough for the kefir pie. They differ in composition, but in the end they give an equally good basis for baking. Here are some popular examples:

Kefir and mayonnaise recipe

1. Take one and a half glasses of flour, mayonnaise and kefir 1 cup, 3 eggs, half a tbsp. l baking powder, a pinch of salt.
2. First mix the baking powder with kefir.
3. Separately combine flour, salt.
4. Mix mayonnaise thoroughly with eggs until smooth.
5. To them add part of kefir, part of flour. Alternating these ingredients, add everything completely.
6. The oven temperature should be 200 degrees. Lay out part of the dough, then add the previously prepared filling, pour the remaining base on top. Bake for 40 minutes until a golden color appears on top.

Kefir and sour cream batter

1. You will need 2 eggs, 250 g each of sour cream and mayonnaise, 5 tbsp. l wheat flour, 1 tsp. salt, food soda.
2. Beat eggs thoroughly.
3. Mix soda and mayonnaise separately, then add to the beaten eggs with salt.
4. Pour in wheat flour, knead the dough.

A quick recipe without eggs

1. Prepare 1 spoon (tea) of salt, 500 g of kefir, three tablespoons (tablespoons) of vegetable oil, half a kilogram of wheat flour, a tablespoon of baking soda.
2. Pour kefir at room temperature into a container, combine with soda and let stand for 4 minutes.
3. Next, in turn, mix salt, oil, wheat flour and bring to a homogeneous mass.

Step by step recipes for making jellied pies on kefir

When using jellied dough on kefir as jam, jam, semolina, canned saury, cherry or other berries are used. The baking process is easy (lazy) and quick compared to other cakes. Serve the dish as a dessert with tea, compote, coffee.

With cabbage and meat

Such an appetizer will give you a feeling of satiety, thanks to the stuffing. Serve it better with tea or coffee, hot or cold. If you are planning to cook a fillet pie with cabbage, you will need these components:

• egg - 2 pcs.;
• vinegar, soda, salt - half a teaspoon;
• flour;
• a third of the cabbage head;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking:

1. Knead the base.
2. Chop cabbage, fry until half cooked.
3. Cut the onion into small cubes.
4. Lubricate the mold with oil, pour half the fill evenly.
5. Raw minced meat put on the dough, sprinkle onions.
6. Put cabbage on top, pour over the remaining base.
7. Bake for 40 minutes.

With mushrooms and cheese

An excellent combination for appetizers will be mushrooms and cheese. You will get a very tasty dish, you can serve it with tea, coffee or compote. For cooking you will need:

• salt - 20 g (2 tsp);
• butter - 50 g;
• eggs - 2 pcs.;
• onions - 1 head;
• hard cheese - 50 g;
• forest mushrooms - 0.5 kg;
• soda - 0.5 tsp;
• premium flour - 5 tbsp. l .;
• ground pepper;
• kefir - 1 tbsp.

Cooking:

1. Wash, peel the mushrooms, chop, put in the pan.
2. Put butter, put onion, pepper, salt. Simmer until tender.
3. Stir the eggs with salt and soda. Pour kefir, add flour a little. Knead the dough.
4. Lubricate the mold with oil and grind with flour.
5. Pour less than half the dough, spread out the mushroom filling evenly. Pour with the remnants of the base, crush with cheese on top (grate first).
6. The temperature of the oven is 190 degrees. Bake for 40 minutes.

With canned fish

If you have canned fish, and with which you have nothing to serve, the solution may be to use them as a filling. For cooking you will need:

• kefir - a glass;
• soda - half a tsp;
• pepper, salt - to taste;
• eggs - 2 pcs.;
• canned saury - 1 can;
• flour - 2 tbsp .;

Prepare the dish like this:

1. Knead the dough by mixing eggs, kefir, salt. Add soda, pour a little flour. Bring the mass to a look similar to fat sour cream.
2. Put saury on a separate dish, knead well until soft, chopped.
3. The mold should be oiled. Pour half of the dough, lay the fish evenly on top. Fill with the remaining base.
4. Bake for half an hour, setting the temperature to 180 degrees.

With minced chicken and potatoes

Most people love potatoes and chicken. They can also be used for pie.

• eggs - 3 pcs.;
• vegetable oil - 50 g;
• mayonnaise - 150 g;
• baking powder - 2 tsp;
• premium flour - 1 cup;
• potatoes - 1 pc.;
• minced meat - 300 g.
• salt, dried dill - to taste;

Cooking Instructions:

1. Peel, grate the potatoes (fine).
2. Minced meat should be mixed - beef + pork. Salt it, cover with dried dill, grated potatoes.
3. Mix the mass thoroughly.
4. Prepare the dough by mixing flour and eggs, baking powder.
5. Pour salt into the resulting mass, pour oil, put mayonnaise. Knead until lumps remain.
6. Well grease the form with oil, pour the dough, put the potato mixture, mince and pour the remaining base.
7. The temperature of the oven is 200 degrees. Bake for 30 minutes.

With egg and green onions in a slow cooker

Modern kitchen appliances greatly simplify the work of girls at the stove. The slow cooker supports many modes. In this method, it is proposed to use onions (green) and an egg as a filling. You will need:

• butter - 100 g;
• sugar, salt - 1 tsp;
• green onions - 200 g;
• eggs - 5 pcs.;
• baking powder - 10 g;
• sour cream - 200 g;
• flour - 300 g;
• black pepper - a pinch;

Cooking:

1. Three eggs are used for filling, cook them (in water or a slow cooker - it doesn’t matter).
2. Melt the butter in the microwave.
3. Combine salt, sour cream, sugar and melted butter.
4. Add a little beaten eggs to the mixture, bring to a homogeneous state.
5. Mix baking powder, sifted flour.
6. Pour flour into the liquid mass, stirring constantly. There should be no lumps in the resulting test.
7. Rub the cooled eggs hard on a grater.
8. Finely chop green onion, mix with eggs. In conclusion, salt and pepper.
9. Lubricate the slow cooker inside with oil, lay out half of the base.
10. Spread the filling evenly, fill with the rest of the dough.
11. Select the “baking” program on the multicooker, the cooking time is 65 minutes.

Sweet cake with cottage cheese and apples

Unlike the others, this option is useful for creating a sweet dessert. It is suitable for serving after main courses and snacks along with tea or coffee. You will need:

• eggs - 2 pcs.;
• soda - 1 tsp;
• vegetable oil - 70 g;
• sugar - 200 g;
• kefir - liter;
• salt - a pinch;
• premium flour - 3 cups;
• powdered sugar - 3 tbsp. l .;
• apples - 2 pcs.;
• butter - 50 g.

Cooking:

1. Beat sugar and eggs to make foam (thick).
2. Pour flour here, add kefir. Put soft creamy and vegetable oils, soda, salt.
3. Use a mixer to bring the base to the desired state.
4. Cut the apples into slices, lay on top of the bottom of the mold and pour the dough.
5. At 180 degrees, bake the dish for 40 minutes.
6. Sprinkle the prepared jellied cake on kefir with apples with powdered sugar.

Simple and quick recipe with a quick jam

Sometimes guests come unexpectedly, and you need to quickly put something on the table, and time is running out. For this option, whipping up does not require a lot of ingredients or a lot of time. You must have:

• flour of 1 grade - 1.5 tbsp .;
• eggs - 2 pcs.;
• sugar - half a st .;
• kefir - 1 tbsp. (200 ml);
• soda - 1 tbsp. l .;
• jam - 1 tbsp.

Cooking:

1. Combine soda with jam.
2. Beat sugar and eggs well, add kefir to them, mix well.
3. Add flour to the mass, knead the dough.
4. Mix the jam with the base.
5. Pour the dough into the mold.
6. Bake for 25 minutes at 200 degrees.

The jelly cake recipe is so simple that it can be easily changed. For example, eggs and sugar need to be mixed until they become tender, lush. Only after that the rest of the ingredients are added to them. The cake will be much tastier if you spread cream on top of it. It is best to serve a dish with tea, regardless of the filling. Another plus is that this appetizer will be equally hot and cold.

Video: how to cook bulk cake on kefir in the oven

Recipe 1: Jellied Pie With Cabbage

It will take about an hour to prepare such a pie, but the treats will certainly be enough to feed a large company. You can cook the dough on kefir or sour cream - in both cases the cake will be excellent.

Ingredients Required:

One and a half cups of kefir (or sour cream);
2 eggs;
  One and a half to two glasses of flour;
  Salt;
  3-4 g soda;
  Salt;
  Fresh cabbage - 200-240 g;
  Butter;
  Nutmeg.

Cooking method:

First, chop the cabbage and put it in a pan with a small amount of butter. Slightly add salt for taste and season with nutmeg (you can also slightly pepper). Lettuce cabbage over low heat. The filling for our cabbage pie is ready.

The next step is to prepare the dough: in a bowl with flour, add kefir or sour cream, break the eggs and pour soda and a little salt. It is better to first take a little less flour, and if necessary add more. Knead the dough from these ingredients.

Now it remains to put the filling with the dough into the mold and bake the cake in the oven: grease the mold and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. Baking time depends on the depth of the mold and the plate itself, so the readiness of the pie should be checked periodically.

Recipe 2: Jellied Pie with Cabbage and Mushrooms

Jellied pie with cabbage is good with such a “mono-filling”, but if you add mushrooms or onions to the cabbage, it will turn out to be much tastier. This recipe uses both mushrooms and onions.

Ingredients Required:

Fresh cabbage;
  Several large champignons;
  Onion;
  Egg (+ two more for the filling);
  A spoonful of sugar;
  7-8 g of salt;
  200 ml of kefir;
  Flour - 140-150 g;
  A bag of baking powder;
  Ghee Margarine.

Cooking method:

First, mix the salt with sugar and beat the egg with this mixture. Now pour the kefir into the egg mass. It is advisable to sift the flour and baking powder, after which they can be poured into a liquid base. We knead the whole mass, carefully breaking the lumps. Melt the margarine (about 150 grams) and gently pour it into the dough. All stir once more.

To prepare the filling, beat two eggs with a little salt. Chop the cabbage and gently crush it in butter, a little later put the chopped mushrooms and onions to it. Put out a little more together.

Now we will form our jellied pie with cabbage: we grease the form with oil and fill it with half the dough. We distribute the filling, which you need to fill with beaten eggs. After the eggs, pour the remaining dough. Bake the cake in the oven for about half an hour. We check the readiness as follows: we pierce the cake with a stick, if there is raw dough left on it, then we extend the baking for another 10 minutes.

Recipe 3: Jellied Pie with Cabbage on Mayonnaise

Dough for jellied pie can be cooked on anything - even on mayonnaise. With it, the pastries will turn out to be lush and ruddy, though more caloric. If there is no kefir in the refrigerator, feel free to take mayonnaise. And you can take 50 to 50 - half mayonnaise, half sour cream.

Ingredients Required:

250 g of mayonnaise and sour cream;
  Cabbage;
  Salt;
  Two eggs;
  Soda;
  About five tablespoons of flour.

Cooking method:

Mix sour cream with mayonnaise in a bowl, then break the eggs into it and pour the flour. We knead the dough properly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer.

Shred the cabbage, salt and simmer until soft in butter. If desired, you can season the filling with pepper or other seasonings.

We grease the baking dish with oil, fill it with one half of the dough first, and then spread the cabbage filling. Fill the cabbage with the second half of the dough. We put the cake to bake at two hundred degrees.

Recipe 4: Jellied Kefir Pie

Everyone knows that baking on kefir turns out to be lush and rich, and in the case of jellied pie - also non-greasy. For the filling, you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato-fish filling.

Ingredients Required:

½ liter of kefir;
  Two to three eggs (see size);
  7 g of salt (about a teaspoon);
  A little sugar;
  Soda;
  Sunflower oil;
  Flour - by eye;
  Bank of canned fish;
  Potatoes;
  Ground black pepper;
  Onion.

Cooking method:

To begin with, we’ll make a fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. Chop the onion, cut the potatoes into small pieces. We fill the pan with oil and spread the potatoes with onions. Salted vegetables and fry until half ready. Arrange the potatoes with a separate plate to cool.

Now let's move on to the test: put out the half of tea soda and beat with eggs, a pinch of sugar and salt. Add to the mixture two tablespoons of vegetable oil and kefir. Beat it all up again. Pour flour in small portions and stir. The dough should turn out like sour cream.

We take the form, grease it with oil and pour part of the dough. We lay onion with potatoes on top, and then fish. Lightly pepper and pour in the remaining dough. We bake a cake for 40 minutes. Readiness check with a wooden stick.

Recipe 5: Jellied Kefir Pie with Cheese

Such a wonderful jellied pie can be whipped up in just half an hour. For the filling, we need cheese and ham (or sausage, sausages, sausages, etc.). It turns out even something like a lazy pizza.

Ingredients Required:

A glass of kefir;
  A pair of eggs;
A little baking powder;
  Flour gram 140 (about a glass);
  Cheese - 180-200 g;
  Hams - as much as cheese (200 grams);
  Salt;
  Greenery.

Cooking method:

Let's make a simple dough: mix the salt with a baking powder (you can take soda) and beat with eggs. Pour kefir to the eggs, mix. Pour the flour gradually, stirring the mass with a spoon. The dough should be as thick as a pancake.

Cut the ham into strips or cubes, rub the cheese coarsely. Finely chop the greens. Mix the ham with cheese and herbs - this is the filling for the jellied cake.

Lubricate the form, pour a little dough and spread the filling, then pour the rest of the dough. And you can immediately mix the entire filling with the dough and fill the mold with mass. Bake the jellied cake for 35-40 minutes.

Recipe 6: Jellied Potato Pie

A simple recipe for potato jellied cake. To prepare such a treat, it is not necessary to be an experienced chef, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Ingredients Required:

The average packaging of mayonnaise (per 200 g);
  Two eggs;
  ½ liter kefir;
  Salt;
  1-2 tablespoons of sugar;
  Flour;
  Soda;
  Pepper;
  Potatoes;
  Onion;
  Butter.

Cooking method:

We’ll prepare potatoes for the filling: peel and cut into neat thin strips. It is advisable to boil the potato for 1-2 minutes in boiling water. Throw the potatoes in a colander and transfer to a dish. Add a slice of oil, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes.

From kefir, mayonnaise, eggs and flour, knead the dough. It should be as thick as a pancake. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweetish taste of the dough). Mix the dough with a mixer.

We grease the form with oil and fill it with half the dough, then spread the potatoes with onions and pour the remaining dough. Bake a jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied Pie with Potatoes and Chicken

Chicken and potatoes are an ideal combination for almost any dish. Try to bake jellied cake with them, your home will be delighted! For dough, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, there is no need to fry anything except onions.

Ingredients Required:

Two glasses of flour;
  Plain yogurt or sour cream - 200 grams;
  Margarine - 100 g (or as much mayonnaise);
  Three eggs;
  Salt;
  Baking powder;
  Onion;
  Potatoes;
  Chicken fillet;
  Ground black pepper;
  Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potatoes into thin strips.

From flour, sour cream and softened margarine (or mayonnaise), knead the dough, add eggs, salt and a baking powder to it.

Lubricate the form with oil, pour half the dough. We spread the onion, chicken and potato filling seasoned with salt and pepper. Fill everything with the second half of the dough. Sprinkle sesame pie on request. Set to bake for one hour. Potatoes and chicken can be pre-fried. The baking time in this case will be reduced to 35-40 minutes.

Recipe 8: Jellied Pie in a Slow Cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - a great combination for gingerbread dough. The jellied pie in the multicooker is well baked and will not burn out, which happens so often in conventional ovens.

Ingredients Required:

350-400 ml of kefir (almost two glasses);
  Two eggs (for dough);
  A spoonful of sugar;
  Soda;
  Vegetable oil;
  Flour - 230-240 g;
  Four hard boiled eggs (for filling);
  Bulb;
  Cheese - 120 g;
  Green onion;
  Fresh dill.

Cooking method:

First, make the filling for the pie: chop the onion finely, lightly fry in butter, chop the green onion and dill and put it in the pan to the onion. Fry a little more. Hard-boiled eggs, chop and mix with frying. Grate the cheese coarsely or cut into small cubes, add to the filling, add salt to the mass, slightly pepper.

Now we make the dough: beat eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like a pancake.

Lubricate the multicooker bowl with oil and fill with half the dough. We spread the filling, fill in the remaining dough. Cook in the “baking” mode for 50-55 minutes. After baking is over, leave the cake inside for another 15 minutes, then pull it out.

- Jellied cake can be made in different ways. Someone immediately puts the filling in a greased form and pours it with all the dough, other housewives first fill the form with half the dough, distribute the filling on top and only then fill with the remaining dough. If you want to immediately lay out the filling, make sure that the form is well lubricated and coated with a non-stick coating;

- There are no certain proportions in terms of flour. Better mix all the liquid ingredients first, then pour the flour in small portions. The consistency dough should turn out like a pancake, or as a liquid sour cream;

- Check the readiness of the filling pie with a wooden stick. If raw dough is left on it, bake the cake for another 10-12 minutes;

- The baking powder will make the dough lush, porous and rich. If there is no such additive, use slaked soda (you do not need to extinguish soda for kefir);

- At the end of cooking, you can sprinkle the pie with grated cheese and leave to bake for a few more minutes.

Nov 7, 2017 admin

This is a wonderful filler dough for pies, I belong to the category of very simple and quick recipes for making dough. And I say this without any exaggeration, when you try to bake jellied pie from it at least once - you will realize that it is just a godsend for any housewife. You can cook it in just a few minutes, all the ingredients are very affordable and are almost always at hand in your refrigerator. I know that there are so many varieties of cooking jellied dough, I consider this recipe to be the basic and the most successful of all that I used. Pouring dough for pies should be prepared immediately before use, it does not like to stand idle. And if you will use a complex filling for pies, then first cook it and let it cool. The amount of dough in this recipe is designed for a round baking dish with a diameter of 22 centimeters.

Ingredients:

• 200 ml warm yogurt
• 100 ml
• 3 eggs
• about 250 grams of flour
• 1 tsp soda
• 1 sachet (5 g) of baking powder
• 1 tsp salt
• 1/2 tsp sugar

Cooking method

Kefir must be warm, otherwise the cake may turn out to be sticky and not fluffy, it can be heated in the microwave or in a water bath. Add soda to warm kefir, mix well (we get bubbly foam) and let it rest for about 5 - 7. During this time, beat the eggs with salt and sugar in a whisk. Then we combine kefir, eggs and mayonnaise, mix with a whisk until smooth. Mix the flour with baking powder and put it in parts into our liquid mixture. The jellied dough itself in its consistency is very similar to the dough for pancakes, not thick, but not liquid at the same time. Once it has become uniform and smooth, you can start baking

For many years, some of the most popular among housewives have remained their bulk preparations passed literally from generation to generation. But the fact is that they are prepared simply and from affordable products. Moreover, such pies turn out to be consistently tasty, and it does not matter what the filling will be - sweet or savory. It remains only to find a little time for its preparation.

Dough Ingredients

Among all the recipes, the housewives most often choose to prepare bulk And this is hardly an accident. After all, you can make it in a couple of minutes, and from what just lay in the refrigerator. For a pie for 8-10 servings you will need:

• 400 ml of kefir (you can also take sour milk or yogurt);
• 2 chicken eggs;
• half a teaspoon of soda;
• 2 tablespoons of sugar;
• a tablespoon of salt;
• 2 tablespoons of vegetable oil;
• 2-2.5 cups of wheat flour.

Preparation of bulk dough

So, pour kefir into the bowl, add to it all other ingredients, except flour. Mix everything well until a homogeneous liquid mass is obtained. Sour milk, you can take any, not just kefir. And it’s not even scary if it is a little fermented milk, yogurt or yogurt.

Add flour, but not all at once, gradually. Stir and evaluate the consistency of the dough. It should be liquid, pour well and be like not very thick sour cream. The same dough is kneaded, for example, on pancakes. Now it remains to choose your favorite filling, and you can bake liquid

To do this, pour half the dough into a mold greased with oil or parchment. Then distribute the filling and pour out the remaining half. Cook at 180 degrees for 40-50 minutes, until the top of the pie is browned. You can eat both warm and cold. It will be delicious even the next day.

Fish filling

Most often, bulk cake on kefir is made with fish. And all because this is perhaps the simplest and fastest filling in cooking. In addition, pastries with fish are always tasty and aromatic. For one pie you will need:

• 250 grams of canned fish;
• 2 hard boiled eggs;
• onion head;
• a bunch of greenery;
• pepper and salt to taste.

Finely chop the eggs and onions with a knife. Open canned food, get fish and mash drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, and so on), add to the filling, salt and pepper to taste. Mix everything well. That's all done! It is worth noting that they start to prepare the filling cake not with dough, but with the filling. After all, it takes a little longer.

Stuffing with Cabbage and Mushrooms

No less popular with cooks and mushrooms. This filling can be done in advance, for example, the night before. And the next morning already start preparing the dough. Very convenient if guests are expected for dinner. And the cake will be one of the snacks on the table.

For one pie you need to take:

• 300 grams of fresh cabbage;
• 300 grams of mushrooms;
• onion;
• vegetable oil;
• pepper and salt to taste.

Finely chop the mushrooms and onions. Chop the cabbage finely. Heat vegetable oil in a pan, put onions and mushrooms and lightly fry. They should become soft and excrete juice. Add cabbage, mix well and cover. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before cooking, add salt and pepper to taste. At first it will seem that this amount of filling is a lot to prepare a bulk cake with cabbage and mushrooms. But both products are very hot.

Fruit filling

Another filling with which it is worth preparing a bulk cake is fruit. It can be from a variety of fruits and berries by season. True, there are two nuances: there should be a lot of them, and it is advisable to lay them on top of the dough, and not in the middle. What kind of filling can I make?

Firstly, it can be apples. A total of 3-4 apples will be required. They need to be peeled, core with seeds and cut into thin slices. You can sprinkle sugar on top mixed with a pinch of cinnamon and nutmeg. Excellent and easy to prepare filling for bulk cake.

No less interesting is the taste of the combination of pears, apples and peaches. They also need to be cut into thin slices. This is done so that the filling does not drown in batter. You can beautifully lay them out in the form of a flower. The result is also a beautiful bulk fruit cake. You can also sprinkle with sugar before cooking, or after - powdered sugar.

And, of course, you can take any berry according to the season. The most fragrant pie will turn out with strawberries, raspberries and currants. Do not forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to cook a new pie every day.

Instead of a conclusion

So what should be the right bulk pies? The recipes for their preparation are so diverse. The main difference is the batter, which pours easily. Therefore, they received such a name. And also such pies are always distinguished by a large number of toppings with a minimum of dough. Otherwise, the flight of fantasy is not limited!