There is a great variety. It can be stewed, boiled, baked, fried. And if you twist it in a meat grinder, you can start the list again from the beginning. You can prepare a wide variety of dishes from minced meat. We have all long been accustomed, for example, to ordinary cutlets. But experienced housewives who love to experiment have long mastered the new unusual “Bear's Paw” cutlets, the recipe for which we will now tell you here. Moreover, not one, but several. After eating one of these, you can eat for the whole day. Especially if with a side dish.

A simple recipe for our dish

Where did this name come from? If you look closely, they look a little like a bear's paw. Required ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now let's talk about how the Bear's Paw is prepared. The recipe is very simple, almost anyone can take it on.

We make minced meat, onions, liver and garlic. Add one egg, pepper, salt and mix, and try to do it better. Most likely, the minced meat will turn out watery, in which case you need to add two tablespoons of flour. Mix thoroughly and let it sit for 15 minutes. In the meantime, prepare the bread strips; it’s good when the bread is dry. Otherwise, dry it in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and place them on a well-greased frying pan. Fry on both sides until golden brown, then place them on a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We take out a baking sheet. That's all - the Bear's Paw cutlet is ready.

Our cutlet with children's design

There are also no difficulties in preparing such a dish. We offer you the "Bear's Paw" dish. A recipe with a photo will help you complete it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. Peel the carrots and potatoes, grate them on a coarse grater. Salt and mix, squeeze out the released juice. Mix the minced meat with finely chopped onion. Grease a baking sheet with vegetable oil, spread half of the grated potatoes in small portions. At the same time, you don’t need to try to do it evenly; on the contrary, uneven, torn edges will give the dish the appearance of a real one.

Place minced meat cutlets on potato cakes. By the way, the filling, instead, can be anything - chicken meat, fish fillet, minced liver, fried mushrooms with onions. Place the remaining potatoes on top, grate the cheese and sprinkle the dish with it. After this, put the baking sheet in the oven and bake for 30-40 minutes at 200 degrees. The result is a delicious “Bear's Paw”, the recipe has been mastered. Serve hot.

How to cook "Bear's paw" from pork

Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. We can say about this cooking method that these are real meat recipes that do not involve a meat grinder. Cut a piece of pork the size of your palm and beat it, then rub it with seasoning, garlic and salt. Peel the potatoes and grate them on a coarse grater. Salt, add two chicken eggs. You can also add finely chopped onions.

Lightly squeeze the mixture out of the potatoes and place on a flat plate. Dip the meat into the beaten egg and place on the potatoes. We also cover the top with it. Heat a frying pan with vegetable oil and very carefully place our “Bear Paw” on it. We try to make sure it doesn't fall apart. Fry until a crust forms on both sides. Then put it on a baking sheet, sprinkle with grated cheese and put it in the oven, where we bake at 180 degrees for 15-25 minutes. We take it out and you can serve it on the table.

Another recipe for pork paws

The result of this recipe is a delicious dish, and it will look unusual and great on the holiday table. One dish combines juicy meat, and today we will master the “Bear Paw” dish. The recipe is not too complicated, and the result is excellent.

Your guests, and even more so your relatives, will be delighted with it. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.

Cooking process

And now here is “Bear’s Paw”, recipe with photo. We wash, peel, grate the potatoes on a coarse grater and then fill them with cold water. The excess starch will come out and it will not darken. Meanwhile, prepare the meat. We wash it and cut it into steaks, beat it well so that it turns out soft and tender. Season the resulting chops with pepper, salt, rub with garlic and sprinkle with seasonings. First put the potatoes in a colander, then squeeze them well with your hands. Place in a container, add pepper, salt and two eggs. Mix thoroughly.

Beat another chicken egg in a separate plate. Place some potatoes on a flat plate and drain the liquid. Dip the chop in the egg, place it on the potatoes and cover the top with it. Next, transfer the “paw” to a heated frying pan (with vegetable oil) and fry on both sides until golden brown. We do the same with the rest. Then place them on a parchment-lined baking sheet and place them in an oven preheated to 180 degrees for 15-20 minutes. That's it, it's done.

Recipe for New Year's "Bear's Paw"

When celebrating the New Year, meat dishes must be present on the table. One of them is "Bear's Paw". Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat it, rub it with spices and garlic. We wash and peel the potatoes, grate them on a coarse grater, grind them and squeeze out the juice, break two eggs and beat them in.

Soak and cover with potatoes on all sides so that the sides are covered. Then fry the cutlets on both sides until golden brown, place them on a baking sheet, sprinkle with grated cheese and place in the oven. Bake at 180-190 degrees for about 20 minutes. Serve on the table, always garnished with greens. Bon appetit!

The artists of the folk ensemble “Eh, Mordovochka” introduce their national cuisine to MTRK Mir readers.

Are you familiar with Mordovian cuisine? Natural, high-quality products, restraint in spices, stewed and stewed meats, porridges. And what else?

I ring the doorbell, behind which are all the secrets of Mordovian cuisine! I am greeted by a flushed hostess in a brightly embroidered national costume. A thick aroma of hot pancakes, stewed meat, fresh pastries, and something else unusually appetizing and dense spills out of the door behind her. “You can eat such a spirit with a spoon!” my grandmother used to say.

To get acquainted with Mordovian national cuisine, a correspondent from MTRK “Mir” came to visit the folk ensemble “Eh, Mordovochka”. This ensemble is a family group; four Kapaeva sisters, natives of the village of Starye Barki, Kovylkinsky district of the Republic of Mordovia, sing in it. Now, however, the sisters have different surnames, they all have families and children. The head of the ensemble “Eh, Mordovian” Natalya Kuvezenkova and her sisters Tatyana Chumbaeva, Anna Tkacheva and Elena Chinilina are engaged in popularizing the ethnocultural life of the Mordovian people in the cultural and educational society “Mastorava” in Moscow. They are very popular in the representative office of the Mordovian Republic under the President of the Russian Federation. There they told me: “They are such ringleaders and cook wonderfully. Everything is ours, national. Like a holiday, everyone will be served and treated. We especially love their millet pancakes.”

Millet pancakes

Indeed, millet pancakes (pachat) were already lying in a ruddy stack waiting for me. Here is their recipe from Tatyana Chumbaeva especially for readers of MTRK “Mir”:

— You need to take 0.5 kg of millet flour and pour a glass of lukewarm boiled water. Stir and leave for 2 hours to swell. You can also use unground millet, it will just take a little longer to swell.

Then we dilute 1 packet of dry yeast or half a packet of fresh yeast in 0.5 cups of warm milk. To the swollen “porridge” add 5 eggs, 0.5 cups of sugar, salt to taste, 300 gr. warmed, almost hot milk, 100 gr. butter (it must be melted) and 5 tablespoons of wheat flour. Lastly, add the diluted yeast and mix everything thoroughly. The consistency should be the same as that of liquid sour cream.

Leave the dough to rise for three to four hours in a warm place. Then lightly grease the frying pan with sunflower oil and bake fluffy, thick pancakes under the lid on both sides.

Grease each prepared pancake with butter.

As you can see, millet pancakes are a leisurely task. They are prepared on holidays; any festive table in Mordovia is unthinkable without them.

Queen Porridge

“In Mordovia, millet is one of our main and favorite products,” says Natalya Kuvezenkova. — Millet porridge is simmered with milk in a pot in a wood-burning oven. Pancakes are made from millet, and one of the obligatory ritual dishes for funerals is prepared from millet.” And it is also present in wedding ceremonies. The last day of the bride's stay at her parents' house is called porridge day (kashado yartsamo chi). In addition, when they slaughter cattle, they make the following national dish: they thoroughly wash the large intestine, fill it with millet porridge, place it in a spiral in a frying pan and bake it in a stove or oven. The porridge is soaked in fat, resulting in a very satisfying, tasty hot dish.

In Mordovia it is customary to eat heavily even in the morning. Especially in winter. Before leaving home, all children traditionally ate a hot dish for breakfast: usually stewed meat with potatoes or millet. Or broth with pieces of dough fried in melted lard. However, since there were no refrigerators, meat was eaten mainly in the cold season, in autumn and winter. Pork is especially loved in Mordovia. A cow is a milk nurse; she is not converted to meat. Beef is used less often in Mordovian dishes. And there is more pork, which makes it easier to keep a pig. And, of course, poultry: chickens, ducks, geese. They were slaughtered in the summer too, because the family ate them in one sitting, without any time for anything to spoil.

Game obtained from hunting was also used. Snares were set on black grouse, hazel grouse, and hares; they began to hunt moose and bears only with the advent of firearms. Until now, the favorite food in Mordovia is hare. The main products in the summer are dairy products and what the garden brings: potatoes and vegetables - cabbage, cucumbers, carrots, turnips. As well as year-round cereals, peas and lentils.

Bear paw cutlets

As for meat dishes, the national dish called ofton madyat (bear's paw) is excellent. Take equal parts of beef, pork and beef liver (for example, 0.5 kg each), pass through a meat grinder along with a large onion. This minced meat must be salted, peppered, added 2 eggs and formed into flat round cutlets, more like flat cakes. In a separate bowl, prepare long crackers of black bread, the thickness of your little finger. Bread each cutlet in these breadcrumbs, dip them on one side and the other and fry in a frying pan.

Meat with pancakes in a pot

Another traditional meat dish that is cooked in a pot is pork with potato cake. It is prepared like this: peel 1 kg of potatoes and grate them. Add 2 eggs, 4 tablespoons of flour, and a little salt to the potato mixture. To stir thoroughly. On a heated and greased frying pan, spread the mixture in a layer of about 1 cm, cover with a lid and fry thick potato cakes on both sides. Let cool and cut into pieces approximately 1.5 by 1.5 cm.

Separately, fry 1 kg of pork, cut into small pieces, in a frying pan. When the meat is slightly browned, add salt, mix and simmer under the lid for another 5-10 minutes. Place the meat along with the melted fat in a pot, top with a layer of potato cakes, and then meat again. Place in a preheated oven for 20 minutes. Take it out, let it cool a little and serve. Pieces of potato cake, soaked in fat, become juicy and aromatic, and the dish turns out to be unusually attractive.

Sprat in dough

Mordovia is all cut up by bodies of water - rivers, streams and lakes, so fish on the table is a natural part of Mordovian cuisine. Both first and second courses are prepared from fresh fish. Fish stewed in milk (loftssa pidef kal) is unusual; it has a special delicate taste. And lovers of very unusual sensations can try sprat in dough. It is prepared simply: the salted sprat must be cleaned of its entrails and head. Thin flat cakes are rolled out from unleavened dough (flour, water and salt), into which, like in an envelope, a fish is hidden, tightly pinching the edges. These envelopes are dipped into boiling water for a few minutes, taken out and the snack is ready.

Among the first dishes in Mordovia, cabbage soup (lam, kasta yam) comes first. Almost all soups are prepared with meat broth, otherwise it is not recognized. The broth is made from beef, pork, and poultry. To this day, cabbage soup in chicken broth is a favorite Mordovian food. A traditional first course is also chakarat broth, seasoned with dumplings: pieces of dough made from pea, rye or wheat flour, fried with pieces of lard. In Mordovian cuisine there is also a combination of meat and fish, or poultry and fish, in one dish that is quite unusual for other places. For example, the Surskaya Mordovian Erzya prepares sterlet shurba in chicken broth.

“Breasts of a young woman” for dessert

Mordovian bread and pastries are a subject for a whole study, these people bake so much. Bread (kshi) is the basis of nutrition. People still try to bake it at home, using pure rye flour. Bread played a large role in all ceremonies: wedding, funeral, calendar.

For the wedding, they baked a pie (luksh) from yeast rye dough in 7-12 layers, among which there was certainly millet porridge, a whole chicken, eggs and another layer of dough. As a rule, it was baked by the groom's mother and sent as a gift to the bride's relatives. Also, for the wedding, they baked butter pies “young woman’s breasts” filled with cottage cheese, so that the young wife’s breast would have a lot of milk and so that she would give birth to many children.

Also in Mordovia they bake pies filled with mushrooms, apples, berries, crushed potatoes, cabbage, peas, but most often with millet milk porridge. Cookies made from unleavened dough are very popular, for example, short cakes (short) made from rye or wheat flour. Without them, just like without millet pancakes, not a single holiday is complete.

What drink?

Herbal tea in Mordovia was drunk mainly after a bath. In summer, a favorite drink to quench thirst was a mixture of sour milk and water (eryan or shapam vid). They also drank kvass made from rye crackers and home brew. Sugar beet mash is very popular in Mordovia. Unfortunately, you need a stove to cook it; you won’t be able to cook it in an urban environment. For the pose, the beets are peeled, chopped, filled with water and stewed in a cast iron over low heat for at least a day. Then it is cooled, rye flour is added and the mixture is malted for 6 hours. Pour in boiled water, bring to a boil, remove from heat, cool and filter. Using a small amount of this wort, a dressing is prepared from yeast with rye flour and sugar. Then the wort is combined with hop decoction and yeast starter and left to ferment for 3 hours. The finished drink is filtered and stored in a cold place. Many times in Mordovia they tried to establish industrial production of poses. But the technology turned out to be too complex for this.

They fed me bread kvass. And amid the refreshments and leisurely conversation, they turned on a recording of their performance: polyphony, sounding, calling, stirring as if from the depths of centuries. “Tomorrow we will perform at a wedding for our compatriots. The children in Moscow have already grown up, their parents moved here 30 years ago, but they want to hear their own, dear ones,” said Natalya Kuvezenkova.

Tatiana Rubleva

This dish belongs to the national Mordovian cuisine. Several centuries ago, bear paws were a traditional gift from the groom to the bride - a kind of proof of the courage of the young man.

They were served at the wedding table. Since bears are now rare animals, this dish is prepared from other types of meat. Pork, chicken and other products can be used for this. They are given the appearance of a bear's paw, which allows the product to be called that way.

The benefits and harms of the dish

The beneficial properties of a dish depend on its composition. The main component is meat, containing protein, amino acids and vitamins. Thanks to them, this food has a beneficial effect on muscles and bones.

Adding vegetables allows you to enhance these properties, since they contain fiber, in addition to vitamins and minerals. Varieties of dishes that involve the inclusion of the liver have a positive effect on the nervous system, heart, blood vessels and gastrointestinal tract.

The disadvantage of “Bear Paw” cutlets is the method of heat treatment. Traditionally they are fried in sunflower oil, which makes them too fatty. Frequent consumption of the dish leads to an increase in the amount of cholesterol in the blood.

An abundance of seasonings can harm people with stomach and intestinal problems, since spicy foods irritate the mucous membranes.

Difficulty, cooking time

Such cutlets are considered medium in difficulty level. Novice cooks may not be able to cope with such work, since they need to clearly know the sequence of actions and a lot of subtleties. The duration of the work process can be up to one and a half hours.

Food preparation

The basis of the dish is meat or minced meat. Both must be fresh. Meat should be purchased from reputable retail outlets or pay attention to the appearance and smell of the product.

You can use ready-made minced meat, but it is better to cook it yourself. Pieces of meat should be carefully twisted in a meat grinder and mixed with spices to taste.

If liver is added to a dish, it is advisable to choose chilled rather than frozen.

Before starting cooking, the meat components must be thoroughly washed and veins, fat and films removed from them.

Vegetables added to the dish are peeled, damaged areas are cut out and washed well.

Seasonings should be selected according to the recipe. They should be dry and free-flowing, without lumps.

Bear paw - step-by-step recipe with photos

Most often these are made from pork. And it is with this option that you should start getting acquainted with the preparation of the dish.

Before you begin, you must ensure that you have the following products:

• pork – 350 g;
• vegetable oil – 100 g;
• egg – 3;
• seasoning for meat – 5 g;
• potatoes – 500 g;
• salt;
• cheese – 150 g;
• garlic – 4 cloves.

The result is 3-4 servings of the dish.

Step by step recipe:

Peeled and washed potatoes are grated on a coarse grater. Before doing this, pour a little water into the container so that the grated vegetable does not turn black. Water is also needed to draw out starch. This mass is left to stand and proceed to preparing the meat. The pork is cut into pieces that are quite thick and wide. Each of them is beaten with a hammer, rubbed with chopped garlic and sprinkled with salt and seasonings.

Drain the liquid from the potatoes through a colander. Remove any remaining starch with your hands. Add 2 eggs, pepper and salt to the potato mixture and stir. Beat the remaining egg in a separate bowl and add a little salt.

All preparations are placed in hot oil and fried until golden brown. Then they are placed on a baking sheet covered with parchment, grated cheese is sprinkled on top and placed in the oven for 15 minutes at 180 degrees.

Such cutlets are among the high-calorie dishes. For every 100 g there are 256 calories. Proteins in it are in the amount of 12 g, carbohydrates - 6 g, fats - 18 g.

Cooking options

Bear paw can be prepared in several ways. The main difference lies in the ingredients included in the composition. You can find out which option is better by considering the most famous of them.

The combination of minced meat and liver is a common combination when preparing such cutlets.

To implement the recipe you need the following products:

• minced meat – 600 g;
• vegetable oil – 80 g;
• beef liver – 300 g;
• bread – 100 g;
• onions – 1;
• garlic – 3 cloves;
• egg – 1;
• pepper;
• salt.

The liver is cleaned of films and excess fat and twisted using a meat grinder. The resulting mass is added to the minced meat, seasoned with chopped onion and stirred.

You can add crushed garlic to this mixture. Next, sprinkle the minced meat with spices and salt, and beat in an egg. If the mass turns out to be too liquid, add a little flour to it.

The bread is cut into strips, the length of which should be equal to the length of a large cutlet. A piece is plucked from the meat mass and shaped into a flat cake.

Several bread strips are placed on top of it. The ends of the bread should extend slightly beyond the minced meat. Another layer of meat is placed on top.

These preparations need to be fried in vegetable oil and transferred to a greased baking sheet. They are baked at 180 degrees for about half an hour.

Bear paw can be made from chicken meat.

The ingredients for this dish are:

• chicken legs – 4;
• cheese – 150 g;
• mushrooms – 300 g;
• salt;
• onions – 2;
• pepper.

The chicken meat is carefully separated from the bones to create whole pieces. They are supposed to be rubbed with pepper and salt. Onions are made into large slices. Mushrooms are divided into slices.

These 2 ingredients are fried and placed on the prepared meat pieces. Grated cheese is sprinkled on top of them. The edges of the meat are folded up, forming a “paw”.

To prevent it from falling apart, you can use skewers as fasteners. Dishes are baked at 180 degrees for 25-30 minutes.

Cooking in this way is considered one of the classic options.

Ingredients:

• pork – 350 g;
• vegetable oil – 80 g;
• egg – 3;
• spices for meat – 5 g;
• potatoes – 500 g;
• cheese – 130 g;
• salt;
• garlic – 4 cloves.

The potatoes are peeled and washed well under running water. Grind it on a coarse grater and add a little water, which will help draw out excess starch.

The pork must be washed and divided into thick and wide pieces. They are beaten with a hammer to make them soft. Meat preparations are rubbed with seasonings and salt, and chopped garlic is also added to them.

Using a colander, drain excess liquid from potatoes. You can help this process by squeezing the potato mixture with your hands. You need to add two eggs to it and season with pepper and salt.

Beat the last egg with a fork in a separate bowl. Pieces of pork are dipped in egg and wrapped in potato dough. The resulting pieces are fried in hot oil over medium heat.

When a golden brown crust forms on both sides, the cutlets can be removed. Next, they are placed on a parchment-lined baking sheet and sprinkled with grated cheese. You need to bake them for a quarter of an hour in an oven preheated to 180 degrees.

Video recipe:

When preparing this type of bear paw the following will be used:

• minced pork – 300 g;
• sunflower oil – 80 ml;
• liver – 150 g;
• flour – 2 tbsp. l.;
• onion – 1;
• loaf - 4 pieces;
• garlic – 2 cloves;
• cheese – 70 g;
• egg – 1;
• spices;
• salt.

The washed liver is passed through a meat grinder and mixed with chopped garlic and onion. Minced meat is also added to it. The composition must be salted and seasoned with spices.

The breading is made from crushed loaf and grated cheese. Round cutlets are formed from the meat mass, rolled in flour, then dipped in beaten egg and dipped in breading.

You should hold the breading mixture with your hands so that there is as much of it on the workpieces as possible. The cutlets are first fried in a frying pan, then placed in a baking tray and baked. The duration of the process is 20 minutes. The oven should be preheated to 180 degrees.

In this case, the amount of liver must be reduced, since the minced meat may turn out to be too liquid.

If whole pieces of meat are used, it should be beaten well to make the cutlets juicy.

Difficulty of preparation: Average

Cooking time: up to 1 hour

Vegetarianism: No

Kitchen: Home

Number of servings: 9 servings

Type of dish: Second courses

Calories: 156 kcal

Protein: 8g / Fat: 9g / Carbohydrates: 10g

Ingredients for bear paw for 9 servings:

Ground black pepper

Bear paw recipe step by step

Analysis of a dish based on ingredients

publication date: 10/03/2016

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findfood.ru

Chop “Bear Paw”

This is a very nourishing and tasty meat dish that can be prepared for a festive or everyday table. Meat is food for real men. I’ll tell you how to cook the “Bear Paw” chop.

INGREDIENTS

• Pork neck 800 grams
• Potatoes 800-1000 Grams
• Cheese 150 grams
• Ginger root 1 teaspoon
• Eggs 3 pieces
• Garlic 4 cloves
• Salt, pepper To taste

1. Cut the meat into large pieces the size of your palm.

2. Cover it with cling film and beat it on both sides.

3. In a container, mix squeezed garlic and ginger root, salt, pepper and a spoonful of olive oil. Rub this mixture onto the chops.

4. Potatoes need to be peeled and grated on a fine grater. Season with salt and drain off excess liquid. Add the egg and stir.

5. Whisk 2 eggs. Dip the chop into this batter, then place it on a bed of grated potatoes and cover with the same on top.

6. Fry in a preheated frying pan on both sides over low heat until golden brown. Then add the grated cheese and fry with the lid closed until it melts.

7. These are the delicious “bear paws” you should get!

Video recipe "Bear Paw Chop"

povar.ru

Bear Paw

Photo gallery: Bear paw

This dish design can interest children.

Peel the potatoes and carrots and grate them on a coarse grater. Add salt and mix. After a couple of minutes, squeeze out the released juice.

Mix the minced meat with finely chopped onion.

Grease a baking sheet with vegetable oil and place half of the grated potatoes in small portions. Don't try to make even cakes - torn, uneven edges will make the dish more like a real furry paw. Place minced meat cakes on potato cakes.

Instead of minced meat, the filling can be anything - fish fillet, chicken meat, mushrooms fried with onions, minced liver - whatever you like.

Place the remaining potatoes on top of the tortillas. Sprinkle with cheese and place in the oven, preheated to 200 degrees, for 30 - 40 minutes.

Serve hot

www.pokushay.ru

“Bear's Paw” cutlets. Recipe

There are a great variety of meat dishes. It can be stewed, boiled, baked, fried. And if you twist it in a meat grinder, you can start the list again from the beginning. You can prepare a wide variety of dishes from minced meat. We have all long been accustomed, for example, to ordinary cutlets. But experienced housewives who love to experiment have long mastered the new unusual “Cutlets” “Bear's Paw”, the recipe for which we will now tell you here. Moreover, not one, but several. After eating one of these, you can eat for the whole day. Especially if with a side dish.

Where did this name come from? If you look closely, they look a little like a bear's paw. Required ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now let’s talk about how “Bear’s Paw” is prepared. The recipe is very simple, almost anyone can take it on.
We make minced meat, onions, liver and garlic. Add one egg, pepper, salt and mix, and try to do it better. Most likely, the minced meat will turn out watery, in which case you need to add two tablespoons of flour. Mix thoroughly and let it sit for 15 minutes. In the meantime, prepare the bread strips; it’s good when the bread is dry. Otherwise, dry it in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and place them on a well-greased frying pan. Fry on both sides until golden brown, then place them on a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We take out a baking sheet. That's all - the Bear's Paw cutlet is ready.

There are also no difficulties in preparing such a dish. We offer you the “Bear's Paw” dish. A recipe with a photo will help you complete it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. Peel the carrots and potatoes, grate them on a coarse grater. Salt and mix, squeeze out the released juice. Mix the minced meat with finely chopped onion. Grease a baking sheet with vegetable oil, spread half of the grated potatoes in small portions. At the same time, you don’t need to try to do it evenly; on the contrary, uneven, torn edges will give the dish the appearance of a real furry paw.

Place minced meat cutlets on potato cakes. By the way, the filling, instead, can be anything - chicken meat, fish fillet, minced liver, fried mushrooms with onions. Place the remaining potatoes on top, grate the cheese and sprinkle the dish with it. After this, put the baking sheet in the oven and bake for 30-40 minutes at 200 degrees. The result is a delicious “Bear's Paw”, the recipe has been mastered. Serve hot.

How to cook “Bear's paw” from pork

Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. We can say about this cooking method that these are real meat recipes that do not involve a meat grinder. Cut a piece of pork the size of your palm and beat it, then rub it with seasoning, garlic and salt. Peel the potatoes and grate them on a coarse grater. Salt, add two chicken eggs. You can also add finely chopped onions.
Lightly squeeze the mixture out of the potatoes and place on a flat plate. Dip the meat into the beaten egg and place on the potatoes. We also cover the top with it. Heat a frying pan with vegetable oil and very carefully place our “Bear Paw” on it. We try to make sure it doesn't fall apart. Fry until a crust forms on both sides. Then put it on a baking sheet, sprinkle with grated cheese and put it in the oven, where we bake at 180 degrees for 15-25 minutes. We take it out and you can serve it on the table.

Another pork “paw” recipe

The result of this recipe is a delicious dish, and it will look unusual and great on the holiday table. One dish combines juicy meat and a side dish of potatoes. So today we will master the “Bear Paw” dish. The recipe is not too complicated, and the result is excellent.

Your guests, and even more so your relatives, will be delighted with it. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.

Cooking process

And now here is “Bear’s Paw”, recipe with photo. We wash, peel, grate the potatoes on a coarse grater and then fill them with cold water. The excess starch will come out and it will not darken. Meanwhile, prepare the meat. We wash it and cut it into steaks, beat it well so that it turns out soft and tender. Season the resulting chops with pepper, salt, rub with garlic and sprinkle with seasonings. First put the potatoes in a colander, then squeeze them well with your hands. Place in a container, add pepper, salt and two eggs. Mix thoroughly.

Beat another chicken egg in a separate plate. Place some potatoes on a flat plate and drain the liquid. Dip the chop in the egg, place it on the potatoes and cover the top with it. Next, transfer the “paw” to a heated frying pan (with vegetable oil) and fry on both sides until golden brown. We do the same with the rest. Then place them on a parchment-lined baking sheet and place them in an oven preheated to 180 degrees for 15-20 minutes. That's it, it's done.

New Year's Bear Paw Recipe

When celebrating the New Year, meat dishes must be present on the table. One of them is the “Bear Paw”. Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat it, rub it with spices and garlic. We wash and peel the potatoes, grate them on a coarse grater, grind them and squeeze out the juice, break two eggs and beat them in.

Soak the chops in the egg and cover them with potatoes on all sides so that the sides are covered. Then fry the cutlets on both sides until golden brown, place them on a baking sheet, sprinkle with grated cheese and place in the oven. Bake at 180-190 degrees for about 20 minutes. Serve on the table, always garnished with greens. Bon appetit!

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Bear paw with pork

Products specified in the recipe

Preparation

First, wash and peel the potatoes. Three potatoes on a coarse grater and add a small amount of cold water. This way our potatoes will not darken and all the excess starch will come out of them. Let's prepare the meat. We wash the meat under cold running water and cut it into steaks. The pork needs to be thoroughly pounded. This will make the meat more tender and soft.

“Bear paw with pork”