In fact, the basis of heh can be almost any fish with fairly dense flesh and no odor, so all the recipes presented below can be easily adapted to your tastes.

Herring heh - Korean recipe

The essence of preparing such fish is to process raw fillet acid (in our case, vinegar). The result is thin fish pieces prepare without immediate heat treatment, remain tender and acquire a pleasant sour taste.

Ingredients:

• herring carcasses – 2 pcs.;
• carrots – 145 g;
• onions – 95 g;
• soy sauce– 25 ml;
• garlic – 3 cloves;
• vinegar – 215 ml;
• vegetable oil– 15 ml.

Preparation

You can make heh from Volga or any other herring, the main thing is that the carcasses are fresh, well gutted, and the fillets are separated from the bones. Rinse and dry the prepared fish fillet, and then divide into small pieces.

Using a regular grater Korean carrots, chop the vegetables. Puree the garlic and add it to the carrots and onions. Pour vinegar, oil and soy over vegetables. Next, add the herring pieces and stir. Covering the dishes with fish and vegetables with film, leave the herring and carrot salad to marinate in the cold overnight, and take a sample in the morning.

Herring heh - a classic recipe at home

Within this recipe we will combine classic oriental tastes in the marinade: a little soy sauce, sesame oil and fresh ginger will make the taste of the usual herring unrecognizable.

Ingredients:

• herring carcass – 1 pc.;
• carrots – 340 g;
• onion – 135 g;
• vinegar – 185 ml;
• soy sauce – 55 ml;
• a pinch of sugar;
• grated ginger – 1 teaspoon;
• vegetable oil– 45 ml;
• hot peppers- taste.

Preparation

Start by cutting up the herring. Once the fish has been gutted, filleted and boned, it is cut into small pieces and allowed to dry. Start preparing vegetables chopping the carrots along with the onions. Season the vegetables with vinegar, soy and oil, add garlic and ginger paste, and hot pepper. Don't forget about salt and sugar. Put the pieces fish fillet into the marinade, and after mixing, leave the herring mixture at home in a cool place for half a day.

An express cooking option is also acceptable, in which the fish is left in the marinade for a couple of hours, but then the amount of vinegar is increased to 200 ml.

Once cooking is complete, the fish can be served immediately along with vegetables.

You've probably tried everything korean recipe from pike perch or pike. I think you liked it a little spicy dish, although there is more awesome snack- this is heh from herring. If you make this salad for every holiday, then you will understand that it will go away once or twice and all your guests will ask for a repeat.

This is not at all what is offered in stores. This is real homemade dish, which is tastier and healthier than store-bought. I would like to invite you to prepare Khe from herring, which is made very quickly and requires a minimum of ingredients. But on the table appears the most delicious snack of all salads.

In general, traditionally Korean cuisine differs from Russian cuisine in that they put a lot of red pepper in it to give the dishes a lot of spiciness. And as you understand, it cannot be compared with Chinese or Japanese. But still the most little secret: the fish you cook from Korean food not pickled or salted, but real fresh fish, which goes into many salads.

How to cook “Herring He” at home, according to an incredibly tasty recipe

If you haven't tried heh from raw fish and vegetables, but decided to try it, then this cooking method will suit you. I cook it for every holiday. This is the ultimate alcoholic snack and everyone loves it. Some Koreans add eggplant, cabbage, and zucchini, but I offer a simple recipe with simple ingredients.

For this salad, it is better to take chilled fish rather than frozen, then the dish will be much tastier

Ingredients:

• Large herring – 2 pcs.
• Carrots – 2 pcs.
• Onion – 3 pcs.
• Garlic – 4 cloves.
• Soy sauce – 4 tbsp.
• sesame – 1 tbsp.
• Water – 230 gr.
• Vinegar 70% – 1 teaspoon.
• Red hot pepper – 1 teaspoon.
• Sugar – 1 tbsp. spoon.
• Black pepper – a whisper.
• Coriander – 0.5 teaspoon.
• Vegetable oil for frying – 6 – 8 tbsp. spoons.
• Sesame oil – 0.5 teaspoon.

1. Clean the fresh herring, remove the bones, fillet the fish and cut it into small pieces. Add water and fill our fish, 1 cm higher than it. Pour vinegar in there, stir and leave for 20 - 25 minutes.

As soon as a white coating appears on the water, it means the protein has coagulated and the fish has been marinated. If you are not sure whether the herring is ready, you can hold it for another 5 minutes, nothing bad will happen

2. While our fish is marinating, we do the following. Cut the onion into half rings, grate the carrots on a Korean grater

3. Now fry the onions and carrots. To do this, pour oil into a frying pan and add red hot pepper Fry it a little in flakes and add the onion, fry it until it becomes soft.

4. When the onions are fried, add the carrots, mix with butter so that the carrots become softer and after a minute remove from the heat.

5. When the herring is pickled, drain the water through a colander and place it in a bowl.

6. Add cooled carrots and onions, garlic squeezed through a press, add sugar, soy sauce, sesame seeds, Sesame oil, black pepper, coriander, now mix everything well and taste it. Since we do not add salt, it may not be enough, so you can add sauce or seasonings.

Let it sit for 1 hour and you can eat.

Korean cuisine is particularly spicy and bright taste of their dishes, which are traditionally served with rice. Any housewife of this Asian country knows an endless number of ways to prepare various snacks, which mainly consist of pickled meat, vegetables, and fish. Almost everyone in Russia really likes it, but with other dishes things are worse. There is a great way to cook delicious fish in Korean, this curiosity is popularly called “herring “He”. The recipe is simple, no ingredients required special costs. This dish will definitely be appreciated by fans. spicy food. It is suitable for both everyday meals and festive dinners.

How to cook "He" from herring

Herring is one of the healthiest fish. In Russia, it is somehow customary to subject it to processing - bake, smoke or salt. For "He" you need fresh fish. Many are suspicious of the prospect of eating raw herring. And absolutely in vain. Fish that has not been subjected to any processing will retain more trace elements, healthy proteins, vitamins, and spicy marinade will certainly eliminate all microbes and favorably emphasize the taste. Those who have any doubts can take it, but they will obviously miss the opportunity to taste a real Korean dish.

A simple herring recipe leaves a lot of room for real flights of fancy. You can easily experiment with spices, cutting shapes, and add new ingredients. Here we will present three versions of this traditional Korean dish, slightly adapted to domestic reality.

Herring "Heh". Basic recipe

There are many ways to prepare this dish. Here is traditional recipe preparing herring "He" from raw fish. If desired, it is easy to replace it with smoked or salted one. In stores you can usually find frozen herring; chilled herring is sold quite rarely. “He” tastes best from freshly caught fish, but, unfortunately, for the average city this is too rare. If you have a chance to go fishing, you should prepare this dish. The taste will definitely be unforgettable.

Before cooking, the herring must be gutted, carefully remove all small seeds, fins. Some leave the skin peeled to maintain a crisp slice shape. Eating such a dish is not entirely convenient, “Heh” will be clearly more tender if you use clean fillet, beauty is not so important.

A little advice. It is easier to peel fish that is slightly frozen. The bones will also be easier to remove, and after cutting in this way there will be noticeably less dirt in the kitchen.

Ingredients

For the dish you will need:

• two large herrings;
• three onions;
• garlic;
• vinegar;
• soy sauce;
• red, white, black pepper;
• greenery;
• a little sugar;
• vegetable oil;
• salt.

Preparation

If needed classic herring“Heh,” the traditional recipe recommends cutting the fish into long strips the thickness of your little finger, but variations are possible. Some people prefer smaller pieces so they can spend less time marinating. There are fans of large slices. There is room to use your imagination here.

Place the herring in an enamel, ceramic or glass bowl, pour in vinegar, the amount of which depends on individual preferences, but not less than 50 ml. Cover the top with a lid or plate and leave for half an hour. You can put pressure on top so as not to constantly stir.

Chop the onion coarsely, pass the garlic through a press or chop it as much as possible, add all ingredients except herbs to the marinade and mix. After two hours you can put it in a salad bowl along with dill and parsley. Ready! Obviously, the “He” herring is very easy to prepare. The recipe with a photo of this delicious dish is proof of this. Agree, it’s better to do everything yourself than to buy a dubious product on the market.

Herring "Heh". Korean recipe

If you want to cook something more than just great snack, and almost the real thing, you can use the recipe above, but with some nuances. Typically, "Heh" traditionally includes carrots. It must be cut into very thin strips or grated on a special Korean dishes, grater

Koreans do not use black pepper for “He”, only hot red pepper - the taste and aroma of pickled herring largely depends on the spices. This hot ingredient is added to hot oil, which is poured over the fish without cooling. After this, let it brew, mix and serve. This herring will definitely surprise guests and family with its exotic taste.

"Heh" with daikon

Herring “He” with or daikon will be very unusual, but especially tasty. This spicy vegetable gives the dish a special piquancy. You can also use regular radish, pre-soaked for a couple of hours in water and squeezed. This recipe, in addition to the main products, includes sesame seeds, which must be ground in a mortar. “He” with Chinese radish is liked by many for its special spicy taste.

Variations of serving, or what to eat with herring “He”

Herring is a fairly oily fish, but vinegar will not give you a heavy feeling of fullness. To avoid overloading the stomach and liver hot spices, preferably, despite great taste and appetizing aroma, this dish is often not included on the menu. But, undoubtedly, it will be difficult to resist.

It is best to complement such food with a side dish. In addition to traditional rice, Korean herring goes well with boiled, fried or baked potato slices. Many people like to serve it separately, with black bread. During festive feast very hard to find best snack under strong alcohol than the herring "Heh". The recipe will very soon become a favorite among your family.

Hello readers and guests of my blog. Probably all of you, without a doubt, have eaten this at least once in your life. spicy snack what about fish?! Typically, fillets of pike perch, pike, pollock, and tuna are used in this option, and few people know that you can also use herring fillets.

It turns out that herring is not only a budget option, but also amazingly delicious. And you can serve this appetizer with anything, be it or. And don't forget that in holidays this dish is also suitable and will leave the table in the first hours of the celebration.

The dish “Herring He” is a traditional Korean dish, so spicy food lovers will definitely love it!! The appetizer will be bright and will be a great addition to the table!!

Ingredients:

• Herring - 3 pcs.;
• Carrots - 3 pcs.;
• Onions - 2 pcs.;
• Garlic - 2 cloves;
• Vinegar 9% – 200 ml;
• Salt - 1 tsp.;
• Sunflower oil- 4 tbsp. l.;
• Soy sauce - 4 tbsp. l.;
• Sesame - 2 tbsp. l.;
• Granulated sugar - 1 tbsp. l..

Cooking method:

1. Wash and peel all the vegetables. Grate carrots for Korean salads.

2. Chop the onion into thin strips.

3. The herring needs to be cleaned, the insides removed and washed. Next, separate from the bones to make a fish fillet. Cut into medium strips.

4. Place the finished chopped fish in a bowl and pour vinegar over it.

5. Mix everything well and leave to marinate for 30 minutes, stirring the contents occasionally.

6. Then place the herring in a colander and let the liquid drain.

7. Add grated carrots to the fillet.

8. Then onions.

9. Add sesame seeds, you can put a little more or less, do it to your taste. If you don't like sesame seeds, you don't have to add it at all.

10. Pour in salt and add crushed garlic.

12. Mix everything well and leave to marinate for a couple of hours, or better yet, put the contents under pressure, simply cover the top with a plate and press down with some weight. then we put it in the refrigerator and wait... In two hours the food is ready!!

How to cook herring hye in Korean

Actually He is very useful and tasty dish, and I advise you to cook it yourself and not buy it. And remember that the secret is that we use fresh fish, not salted or marinated.

Ingredients:

• Raw herring - 1 kg;
• Carrots -0.5 kg;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Vinegar 9% - 200 ml;
• Soy sauce - 2 tbsp. spoons;
• Vegetable oil - 1 tbsp. spoon;
• Sugar - 3 tbsp. spoons;
• Sesame - 1 teaspoon;
• Ground red pepper - 1 pinch;
• Salt - to taste.

Cooking method:

1. Clean the fish, remove the entrails, head and fins. Remove all seeds and cut into pieces. Pour vinegar over the herring and leave to marinate for 40 minutes.

2. Peel the carrots and onions and cut into strips.

3. Sesame seeds need to be crushed and garlic passed through a press.

4. Place the fillet in a colander and let it dry. Place fish, vegetables, sesame seeds, garlic, oil and soy sauce on a plate.

5. Pepper and salt to taste, mix well and let it brew for an hour.

Step-by-step preparation of herring heh with tomato paste

For variety, you can add tomato paste to this appetizer, it turns out tender and piquant. Hope, next photo The recipe will help you surprise and delight your loved ones.

Ingredients:

• Herring - 4 pcs.;
• Onions - 2 pcs.;
• Tomato paste - 2 packs;
• Sunflower oil- 100 gr.;
• Vinegar - 50 gr.;
• Ground black pepper- taste;
• Red ground pepper - taste;
• Mixture of peppers - to taste.

Cooking method:

1. Clean the fish to fillet form.

Advice!! Take fresh herring, not frozen. If you only have frozen fish, then defrost it naturally.

2. Peel the onion and cut it into half rings.

3. Heat in a frying pan sunflower oil and add tomato paste and fry. At the end, add spices.

4. Cut the fillet into small pieces.

5. Mix all the ingredients together and pour in vinegar.

6. Mix everything thoroughly and marinate for 4 hours. It is best served cold. Bon appetit!!

Cooking heh with sesame seeds at home

To help you, I also advise you to watch the video of the incredibly tasty snack, everything is explained and shown in detail))

Instant herring heh without carrots

And finally, I want to show you how you can prepare this dish without carrots. Remember that we always marinate the fish in vinegar and do not heat-treat it.

Ingredients:

• Herring – 1 kg;
• Onions – 5 pcs.;
• Vinegar – 80 ml;
• Vegetable oil – 1/2 tbsp.;
• Tomato paste – 1 tbsp. l.;
• Salt – 1 tbsp. l.;
• Ground red pepper – 2 tsp;
• Allspice peas – 1 tsp.

Cooking method:

1. Tomato paste Mix and vegetable oil and put on fire. Pour vinegar into the mixture, stir and cover with a lid. After 1 minute, remove from heat.

2. Add pepper and salt to the cooled mixture. Mix everything.

3. Peel the onion and cut into half rings.

4. Clean and fillet the fish. Cut into medium pieces.

5. In a deep saucepan, lay out the fish in layers, then the onions and pour the marinade over everything. So alternate layers of fish-onion-marinade until the ingredients run out.

6. Cover everything with an inverted plate and place a small weight on top. Place in the refrigerator for several hours, or preferably overnight.

7. Ready dish put it in a salad bowl. Dinner is served!!

Well, have you been won over by the recipes for such a tasty treat as herring heh in Korean?! I think yes!! Hurry up, cook and taste it, share your comments!! And now, bye, bye!!

This snack is served at best restaurants world, and it is quite popular. This a traditional dish Korean cuisine, which has taken root in our country, albeit with minor additions.

Homemade herring heh, quick and easy

Cooking herring heh is very simple. The main thing is to clean the herring properly, although some people simply cut it into pieces right in the peel. But eat it like that finished form it will be inconvenient.

Using a sharp knife, cut off the head, rip open the abdomen, remove the intestines, and leave the milt and caviar, if any.

Next, cut off the fins from the belly and back. Gently pull to remove the skin. Place the fish flat on a board and press down so that the bones crunch slightly. Then turn it over and take out the spine. Most of the bones will be removed along with it. It is convenient to remove the remaining ones with tweezers.

Rinse the fillet under running water and allow excess liquid to drain.

Ingredients:

• medium-sized herring s/m (about 500 g);
• large onion;
• one carrot;
• 150 ml vinegar;
• 1.5 tbsp. l rast. oils;
• Art. l salt;
• herbs and garlic optional;
• seasoning for cooking Korean carrots.

Herring heh in Korean, recipe with photos at home

Cut into portions.

Add half or quarter chopped onion into rings.

Grate the carrots on a coarse grater.

Add Korean seasoning to the mixture.

Add salt and all other ingredients.

Mix. Cover with a tight lid or wrap in cling film. Leave at room temperature for an hour.

If heh is prepared in the morning and served in the evening, you should not add vinegar and oil. Let the fish infuse with spices, and add these ingredients an hour before meals.

For long-term storage heh from herring is not good, so it’s not worth making a large portion.