How to properly prepare brine for lightly salted cucumbers? The best housewife recipes. How to quickly cook lightly salted cucumbers
How to prepare delicious crispy lightly salted cucumbers according to the classic recipe? There are so many options for preparing the same dish, you can get lost.
We have prepared a selection of the most delicious and proven recipes for lightly salted cucumbers. Choose the one you like: in a pan, in a jar or in a bag.
With apples, mustard, garlic and herbs, herbs. Spicy with hot pepper or sweet in honey brine.
Ingredients:
- 2 kg of cucumbers;
- 10 g tarragon (tarragon);
- 20 g dill umbrellas;
- 8-10 cloves of garlic;
- 20 g black currant leaves;
- 20 g horseradish leaves;
- 20 g cherry leaves;
- 75 g salt.
Preparation:
Wash the cucumbers and leave in cold water for 2 hours. Wash all the greens, peel the garlic and cut into thin slices.
Place half of the greens and garlic on the bottom of the jar, then place the cucumbers tightly vertically in the jar and place the remaining greens and garlic on top.
Dissolve salt in 1.5 liters of water, boil and pour the boiling solution over the cucumbers. Cover the jar with a lid. After a day, lightly salted cucumbers are ready to eat, but if you want to crunch the cucumbers earlier, then cut off their ends, in which case they will be ready in 12 hours
Hungarian style lightly salted cucumbers with vinegar
Ingredients:
- cucumbers;
- dill greens;
- horseradish root;
- Rye bread;
- vinegar;
- salt.
Preparation:
Select small cucumbers and wash them. Cut both ends by 1-2 cm and cut the cucumbers lengthwise, then place them in a jar, topping with dill and horseradish.
Place a slice of rye bread on top of the cucumbers and drop 4-5 drops of vinegar on it. Prepare brine at the rate of 1 tablespoon of salt per 1 liter of water. Pour brine over the cucumbers, cover the jar with a saucer and place in a warm place. As a result of fermentation, after a day the brine will become cloudy, and on the 3rd day it will begin to lighten; at this time, the cucumbers should be moved to the refrigerator, they are ready for use. 
Classic recipe for lightly salted cucumbers
Ingredients:
- 1.5 kg cucumbers,
- 1 head of garlic,
- dill umbrellas,
- black currant leaves,
- cherry leaves,
- horseradish leaves,
- allspice peas,
- 2 tbsp. salt,
- 1 tbsp. Sahara
Preparation:
Wash the cucumbers and cut off the ends on both sides. Take an enamel pan and place the cucumbers in it in one layer. Place dill umbrellas, currant and cherry leaves, peeled garlic cloves and a handful of allspice peas on top.
Cover everything with horseradish leaves. Place a second layer of cucumbers and again top with dill, cherry and currant leaves, garlic and pepper, cover the second layer with horseradish leaves.
Prepare a brine from 1-1.5 liters of water, salt and sugar, bring it to a boil. Pour boiling brine over the cucumbers until it completely covers the cucumbers. Cover the pan with a lid and leave at room temperature until the brine has cooled, then put it in the refrigerator. In a day, the lightly salted cucumbers will be ready.
Instant lightly salted cucumbers in a saucepan
These quick, crispy cucumbers take just 5 minutes to prepare. This is the simplest recipe, a novice housewife can handle it.
Ingredients:
- 1.5 kg cucumbers,
- horseradish leaves,
- cherry leaves,
- currant leaves,
- dill,
- 3-4 cloves of garlic,
- 1 bay leaf,
- peppercorns,
- 2 tbsp. salt,
- ½ tbsp. Sahara
Preparation:
Wash the cucumbers, wipe them dry and trim the ends. Wash the greens, peel the garlic and cut into pieces. Put the water on the fire, let it boil and add salt, sugar, bay leaf and peppercorns, if desired, you can add a little hot pepper.
Place half the herbs and garlic on the bottom of a dry pan, then place the cucumbers, making sure they fit tightly together. Fill the pan halfway and add the herbs and garlic again, then add the remaining cucumbers and cover them with the herbs and garlic.
Pour hot brine over the cucumbers, let cool at room temperature and put in the refrigerator overnight. The next day you can eat the cucumbers. 
Quick lightly salted cucumbers with mustard
Thanks to vinegar and mustard, this recipe only takes a couple of hours to pickle cucumbers.
Ingredients:
- 1 kg of cucumbers;
- 4 cloves of garlic;
- 1 tablespoon sugar;
- 2 tsp. salt;
- 1 tsp. table vinegar;
- ¼ tsp. mustard;
- ¼ tsp. ground black pepper;
- bunch of dill.
Preparation:
Cut the washed cucumbers into quarters and place in a deep bowl. Add spices: vinegar, mustard, ground pepper, salt, sugar, chopped dill and finely grated garlic.
Miracle Berry - 3-5 kg of fresh strawberries every 2 weeks!
Miracle berry Fairytale collection is suitable for a window sill, loggia, balcony, veranda - any place in a house or apartment where the light of the sun falls. You can get the first harvest in just 3 weeks. Miracle berry Fairytale harvest bears fruit all year round, and not just in the summer, as in the garden. The lifespan of bushes is 3 years or more; from the second year, fertilizers can be added to the soil.
Mix everything well, cover the cucumbers with a plate and place in the refrigerator. After a couple of hours, these lightly salted cucumbers can be eaten.
Lightly salted cucumbers in mineral water
Ingredients:
1 kg of cucumbers;
dill;
head of garlic;
2-4 tbsp. salt;
1 liter of salty carbonated mineral water.
Preparation:
Wash the cucumbers well and cut off their tails on both sides. Place the dill, cut into 4-5 cm pieces, into the container in which the cucumbers will be salted. Place the cucumbers on the dill.
Peel the head of garlic, cut the cloves into slices and sprinkle them on the cucumbers. Dissolve 2-4 tablespoons of salt in salted carbonated mineral water and pour over the cucumbers so that they are completely covered, place the remaining dill on top. Close the container with a lid and place in the refrigerator for a day. 
Recipe for crispy lightly salted cucumbers with herbs
Ingredients:
- cucumbers;
- dill greens;
- parsley;
- horseradish leaves;
- 2-3 cloves of garlic;
- allspice peas;
- black peppercorns;
- salt.
Preparation of lightly salted crispy cucumbers with herbs:
Wash the cucumbers and herbs thoroughly. Place chopped herbs and thinly sliced garlic on the bottom of a plastic container.
Crush several peas of allspice and black pepper with the handle of a knife and add them to the greens. Cut the cucumbers lengthwise or into quarters, place them in a container and sprinkle with salt. You must determine the amount of salt yourself; salt 3-4 times more than usual when you salt cucumbers for food.
Close the container and shake it well so that the cucumbers hit the walls and release the juice. After 5-10 minutes, the cucumbers will be in a brine made from their own juice, which will be mixed with salt and herbs during shaking.
Leave the container at room temperature for an hour and a half, shaking it occasionally. Your cucumbers are ready, all you have to do is wash off the excess salt.
Ingredients:
- 1 kg small cucumbers;
- 3-4 cloves of garlic;
- dill greens;
- 1 tbsp. salt.
Preparation:
Finely chop the dill and garlic. Wash the cucumbers thoroughly and cut off the ends. Place cucumbers, dill, garlic and salt in a plastic bag.
Tie the bag and put it in another bag. Shake everything well and put the bag in the refrigerator, shaking it occasionally. After 6-8 hours, you can taste the cucumbers. 
Quick lightly salted cucumbers with olive oil
Innovative plant growth stimulator!
Increases seed germination by 50% in just one application. Customer reviews: Svetlana, 52 years old. Simply incredible fertilizer. We heard a lot about it, but when we tried it, we surprised ourselves and our neighbors. The tomato bushes grew from 90 to 140 tomatoes. There is no need to talk about zucchini and cucumbers: the harvest was collected in wheelbarrows. We have been dachaing all our lives, and we have never had such a harvest....
Another way to pickle in a bag. These cucumbers will not crunch much: vinegar and oil make them a little soft. But the vegetables will taste spicy with a pleasant sourness.
Ingredients:
- 1 kg of cucumbers;
- 2 heads of garlic;
- 1 tablespoon salt;
- 1 tablespoon olive oil;
- 1 teaspoon apple cider vinegar;
- 1 teaspoon sugar;
- bunch of dill.
Preparation:
Wash the young cucumbers and cut off their butts. Overgrown vegetables can be cut into circles. Place the cucumbers in a bag, add salt, sugar, vinegar and olive oil.
Peel and grate the garlic. Cut a couple of cloves with a knife so that large pieces appear from time to time. Sprinkle the cucumbers with garlic and chopped dill (or other herbs of your choice).
Tie and shake the bag until the contents are thoroughly mixed. Let the cucumbers stand for half an hour - and you can try. But it is better to leave them in the refrigerator for 2-3 hours.
Lightly salted cucumbers per day in cold brine
Lightly salt the cucumbers in cold water. Quick pickling and absolutely no trouble. And the result is amazing.
You will need:
- cucumbers – 2 kg;
- salt – 3 tablespoons;
- dill - a small bunch;
- garlic – a couple – three cloves.
How to cook:
Place half the herbs and half the garlic on the bottom of the dish. Then pack the cucumbers tightly and place the remaining greens on top.
Dissolve salt in cold water and pour over greens. Cover with a lid, pressing it down with pressure, and wait exactly 24 hours. 
Lightly salted cucumbers “Spicy”
Ingredients:
- 1 kg of small cucumbers;
- 4-5 cloves of garlic;
- ½ pod of hot pepper;
- a large bunch of dill;
- 6 tbsp. coarse salt.
Preparation:
Take only young, elastic cucumbers with thin skin, rinse them under running cold water. To make cucumbers salt faster, cut off the ends on both sides.
Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. Place 2/3 of the total amount of dill and thinly sliced garlic at the bottom of the jar. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill.
Place salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and pour the resulting salt solution over the cucumbers again.
Cover the jar with a saucer, on which place a small weight, for example, a small jar of water. Leave the cucumbers at room temperature for 2 days, after which they can be tasted.
Crispy lightly salted cucumbers with vodka
Ingredients:
- cucumbers;
- horseradish leaves;
- cherry leaves;
- currant leaves;
- Bay leaf;
- dill umbrellas;
- black peppercorns;
- 50 ml vodka;
- 2 tbsp. salt.
Preparation:
Wash the cucumbers thoroughly and cut off the ends on both sides. Wash all the greens and place them in a saucepan, add peppercorns and place cucumbers on top.
Prepare the brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cold brine over the cucumbers, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready. 
Lightly salted cucumbers with apples
Ingredients:
- 1 kg of cucumbers;
- 2 green sweet and sour apples;
- 2 cloves of garlic;
- 150 g dill;
- 3-4 black currant leaves;
- 3-4 cherry leaves;
- 1 horseradish leaf;
- 1 bay leaf;
- black peppercorns;
- 2 tbsp. salt.
Preparation:
Prepare the brine at the rate of 1 bay leaf and 2 tablespoons of salt per 1 liter of water. Boil it. Wash the cucumbers thoroughly and cut off the ends. Peel the garlic and cut the apples into 4 parts.
Place 1/3 of the dill, currant leaves, cherries and horseradish in a dry saucepan. Place half the cucumbers and one apple on the greens. Place a clove of garlic, cut into thin slices, and 4-6 peppercorns on top. Then add another portion of dill, garlic, currant leaves and cherries.
Top with remaining cucumbers, apples, herbs and garlic. Pour hot brine over the cucumbers, cover the pan with a plate and place a weight on top. Let cool completely and put in the refrigerator. In the morning the cucumbers will be ready. 
Hot pickled lightly cucumbers with honey
You will need:
- cherry leaves 10 g;
- black currant leaves 10 g;
- umbrella dill 10 g;
- leaf horseradish 20 g;
- garlic heads 2 pcs.;
- chili pepper 1 pc.;
- bay leaf 1 pc.;
- cucumbers 500 g;
- vodka 20 ml;
- honey 5 g;
- table salt 4 tsp.
How to pickle cucumbers with hot brine:
Prepare spices (herbs) for pickling. Select suitable branches, wash them and set aside. Select the cucumbers, they should all be about the same size, wash and cut off the ends.
Place the greens at the bottom of a prepared clean container (jar, pan, etc.): horseradish leaves, black peppercorns, black currant leaves, cherry leaves, umbrella dill (it can be replaced with dill seeds), chopped chili peppers and garlic.
Top with cucumbers and again layer with horseradish leaves and dill umbrellas.
Forget about blood pressure problems forever!
Most modern medications for hypertension do not cure, but only temporarily reduce high blood pressure. This is not bad, but patients are forced to take drugs for the rest of their lives, exposing their health to stress and danger. To remedy the situation, a drug was developed that treats the disease, not the symptoms.
Prepare hot brine. To do this, boil 0.5 liters of water in a saucepan, add salt and half a teaspoon of honey. Stir until completely dissolved, turn off the stove and pour in a tablespoon of vodka.
Pour hot brine over cucumbers.
Cover with a lid and leave them to salt for a day at room temperature. If you do not plan to eat everything at once, you should store them in the refrigerator. After a day, lightly salted cucumbers are ready to eat.
Lightly salted cucumbers are a truly ancient Russian traditional dish. At every holiday, in almost any salad, for the first and second, in every significant recipe you can find these wonderful vegetables.
The housewives have tried so many things, so many experiments and so many recipes that there is not enough paper to write everything down. You need to focus on the most popular and tried and tested methods.
Most often, I am interested in making the cucumbers not only tasty and lightly salted, but also strong and crispy. If you follow all the salting rules and follow the recipes, then everything will work out.
On the menu today. Instant lightly salted cucumbers with garlic and herbs:
Using any of these recipes, the very next day you can enjoy extremely tasty lightly salted cucumbers - everyone at home will be stunned!
Instant lightly salted cucumbers with garlic and herbs in a jar: a classic recipe
This is a traditional recipe in a jar. Previously, they only cooked in it. Not everyone thought of the package. But there were jars a dime a dozen - all the canning, pickling and salting was done only in them.
Using this classic recipe, you can prepare lightly salted cucumbers very quickly. And not necessarily in the summer, but also in the winter (there is a lot of this stuff in stores now). Well, in the summer - they are their own, and therefore tastier! Prepared in 15-20 minutes. And after 2 days you can already eat these impeccable salty fruits.
Today we will prepare classic lightly salted cucumbers with garlic and herbs in a 3 liter jar. You can take both 1 and 2 liters - accordingly reducing the products, matching the proportions.
Ingredients
- Cucumbers – half a kilogram (a little less, a little more – it doesn’t matter),
- Garlic – 3-4 cloves,
- Greens - a couple of leaves of currant, cherry,
- Dill – 2 umbrellas,
- Peppercorns – 5 peas,
- Bay leaf – 1-2 pieces,
- Coarse salt - a couple of tablespoons,
- Sugar – 1 teaspoon,
- Filtered water – 1 liter,
- 3 liter jar.
Recipe
The first step is to wash the fruits and dry them. Trim the ends. If the vegetables are a little “tired”, then they should be invigorated with very cold water. Let them stay in it for a while. Large fruits should be cut into halves or quarters.
You can place the whole greens (or, as I do, lightly chop them - this way they give juice faster) to the bottom of the jar.
Next, peel the garlic cloves and cut into slices. Place it in a jar. Pepper too.
And on top of this green-garlic “carpet” you place our cucumbers.
It's time to prepare the brine. To do this, boil water in a separate container, add salt and sugar. And let it boil for another 5 minutes - let it dissolve completely.
While still hot, quickly pour the brine into the jar with vegetables. (To prevent the jar from cracking, you need to scald it with slightly hot water or place a wet and cold towel underneath).
We don’t need to roll lightly salted cucumbers, since our task today is not to pickle them for the winter, but to make them lightly salted for immediate consumption. So, cover the top with gauze and place it in a cool, dark place.
After 2 days (I try it the next day), lightly salted cucumbers with garlic and instant herbs are ready for testing.
Eat as is or with a side dish – country-style potatoes are just right.
There is another way to pickle cucumbers in a jar - using the dry method (here it is clear that without water). Simply put all the ingredients, only crushed, into a jar. Divide the cucumbers in half and then into several more parts. Close the jar and shake for 3 minutes. Leave to soak for a couple of minutes and the dish is ready.
Thus, in 5 minutes we have fresh, lightly salted cucumbers ready - quickly and tasty.
It’s not bad to add such cucumbers to .
Instant lightly salted cucumbers with garlic and herbs in a bag: a quick recipe in 5 minutes
Quick recipe in 5 minutes This recipe is similar to the previous one in a jar with dry salting. It is also called classic. Because it's simple.
In order to get ready-made lightly salted cucumbers within 5-10 minutes, you need to divide each vegetable into a larger number of parts. So that they can all salt evenly.
I do it differently and save the cucumbers whole.
Products
- Cucumbers (fresh) – one kg.,
- Garlic – 4 small cloves,
- Greens - a bunch of dill and cilantro,
- Salt - one tablespoon,
- Sugar – optional (1 teaspoon).
How to cook classic lightly salted cucumbers quickly and tasty?
Much easier. Rinse the fruits and dry. Remove the “butts” and pierce each one in several places with a fork. This way they will absorb salt and dry marinade faster.
Finely chop all the greens and garlic.
Place all products in a bag and shake thoroughly.
Tie the bag and put it in another bag to prevent any leaks.
Shake the bag periodically for 3 hours. Lightly salted cucumbers are ready.
And if, as I said above, the vegetables are cut into 8-10 slices, our dish will be prepared in just 5 minutes.
Now watch the video recipe:
Lightly salted cucumbers in a bag in 2 hours
Lightly salted cucumbers with garlic and herbs for instant cooking in a pan: cold pickling method
With this recipe, the cucumbers turn out strong - they keep their shape, are crispy and very tasty.
Compound
- Fresh cucumbers – 6-7 pieces,
- Garlic – 3 cloves,
- Greens (2 leaves each of blackcurrant, cherry, 2 dill tops),
- Rock salt – 3 tablespoons,
- Clean cold water - about a liter, a little less,
- Granulated sugar – 1 teaspoon.
Recipe
First of all, prepare the vegetables - wash and wipe. Cut off the ends.
Place the green leaves, dill and finely chopped garlic on the bottom of the pan. It is better to leave one third of these products for later.
Place the cucumbers and the remaining third on top.
Stir the salt in cold water until completely dissolved. And fill the pan with this brine.
At room temperature, lightly salted cucumbers will be ready in 2 days, in a cool place - in 3-4 days.
Using the same method of cold salting, you can salt not only in a saucepan, but also in a jar or even in wooden tubs.
These pickled fruits will be an excellent addition and even an ingredient in delicious dishes:
All of the above recipes with brine are just right for this topic. You can use either a hot or cold salting method.
The only difference is that when using hot brine and using sterile jars, you can store this type of vegetables for a long time. Usually they are prepared for the winter.
And with cold brine, you can eat it almost the next day. But it’s still better to wait and keep the fruit in the solution for at least 3 days for better pickling. This makes them crispy and incredibly tasty.
The cooking process boils down to one thing: a certain amount of salt is dissolved in water proportionally, seasonings and herbs are added. So for a 3-liter jar, 3 tablespoons of salt is enough. And don't overdo it with spices.
The vegetables are loosely placed in the jar and filled with prepared brine.
Lightly salted cucumbers with garlic and herbs, instant cooking with boiling water
This method of pickling cucumbers soaks them evenly and efficiently. Crispy vegetables are ready in 2-3 days.
Ingredients
- Cucumbers – 1 kilo,
- Garlic – 1 small bulb,
- Greens – cherry and horseradish leaves (2-3 pieces each),
- A pair of dill umbrellas,
- Salt – 2 table. spoons,
- Sugar - half the table. spoons,
- Peppercorns – 4-5 peas,
- Water - liter.
How to cook with boiling water
I recommend fresh fruits. Soak vegetables just picked from the bush in a bowl of water. To get stronger and keep their shape. Then we delete “Butts”.
Tear the green leaves with your hands and place them on the bottom. There are also peppercorns and finely chopped garlic.
Now carefully fold the vegetables. We don't press each other too hard.
Now prepare the marinade (brine - as you like). Boil clean water in a saucepan and add salt and sugar. Let's cook for 5 minutes and quickly pour in our “early ripening”.
We close and put away until “good times”. After 2-3 days we try and treat all household members.
Lightly salted cucumbers with garlic and herbs in instant mineral water
Another interesting recipe for lightly pickled cucumbers is made with sparkling mineral water. And this is also a quick way. And the fruits turn out crispy and tasty.
Products
- Fresh cucumbers - about one kilogram,
- Garlic – 4 cloves,
- Greens - horseradish leaf, 3 - cherries, a bunch of dill,
- Coarse salt - two tablespoons,
- Black peppercorns,
- Mineralka (mineral sparkling water) – 1.5 liters.
Recipe with mineral water
Just like in other recipes, we cook the vegetables first. We clean, wash, cut off the ends.
Place all the greens down into the pickling container. Fruits on top.
Mix salt in a glass of mineral water and pour. If the mineral water is already salty, then add less salt.
Close and leave to soak for one or two days.
By the way, I have proven delicious recipes for other vegetables:
- Bell pepper lecho - Finger licking good - 11 honey recipes
Lightly salted cucumbers with garlic and instant herbs with tomatoes
And now we’ll add a little twist - we’ll add tomatoes to our main products. Let all the summer vegetables be salted in one “batch”. For one thing, let’s check what lightly salted tomatoes taste like.
There are also several manufacturing options: dry in a bag and with brine in a jar. Only for cooking in a bag we need small tomatoes – the “Cherry” variety, so that they can be salted faster. When used in a jar, ordinary greenhouse varieties are sufficient. The difference is that the fruits are not large in size.
Ingredients for the recipe in the package
- Cucumbers – half a kilo
- Cherry tomatoes – 300 grams,
- Garlic – 2 cloves,
- Greens - in the form of a horseradish leaf and a bunch of dill,
- Salt - 1 table. spoon,
- Ground black pepper,
- Sugar is not for everyone.
Dry salting
We take cucumbers that are not large, preferably small ones. Everything is clear with tomatoes - much smaller than Cherry.
Finely chop the greens and garlic and place them in a bag with vegetables. Salt and sugar and pepper. Shake it about fifteen times and put it in the refrigerator for a while.
The next day, if it’s really unbearable, then after 20 minutes, or better yet for a day - open the bag and try - or rather, enjoy the crispy lightly salted cucumbers and strong tomatoes.
And here is the video:
For you, I got another wonderful recipe for little pickled cucumbers - Hungarian style with vinegar. I myself drink the brine resulting from the fermentation process just like that - I like it just like that - slightly spicy.
Ingredients
- Small cucumbers
- Horseradish is the root
- Dill,
- Rye bread - a piece,
- Salt,
- Vinegar.
How to cook lightly salted cucumbers in Hungarian style
Wash and dry the vegetables. Trim the ends and cut the fruits lengthwise. This way they will pickle faster.
Finely chop the dill and horseradish root.
Place the cucumbers in a jar, sprinkling them with horseradish and dill. Top with a piece of rye bread. And for the bread, 5 drops of table vinegar.
Prepare the brine in the proportion of 1 liter - 1 tablespoon of salt.
Pour the brine into a jar and cover with a saucer on top. Place in a warm, dry place.
The next day you will notice that our pickle has darkened. But don't be alarmed - everything is fine. It will lighten up by the third day. Then our pickling will be finally ready. It's time to try!
Now a video recipe for pickling from Soviet times, when only the Hungarian version was sold:
And that’s not all the recipes for quick preparation of lightly salted cucumbers. If you add at least one more ingredient to each of them, you get a different taste, a different sensation.
Or you can make crispy cucumbers with vodka, with honey, spicy ones, with mustard, with olive oil, with apples and others...
Everything depends on your imagination and capabilities.
Bon appetit!
Quickly preparing lightly salted cucumbers is the most convenient way to prepare simple appetizers for the holiday table. In this case, you can use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy lightly salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, housewives can choose either the fastest way to prepare a snack in 5 minutes, or more complex recipes for lightly salted cucumbers with aromatic seasonings.
How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for housewives
With the right selection and mixing of spices, the most ordinary cucumbers can become an excellent appetizer for the table. You can select them at your own discretion, or you can use already proven recipes that are sure to please all housewives. A simple recipe with the addition of different types of peppers and herbs will quickly help you make spicy lightly salted cucumbers in a saucepan.
Ingredients for cooking lightly salted cucumbers in a saucepan in 5 minutes
- peppercorns (black and white) - 1 tbsp;
- garlic - 5 cloves;
- hot red pepper - 1-2 pcs.;
- salt - 2-3 tbsp;
- sugar - 1 tbsp;
- dill, parsley - a bunch;
- currant and cherry leaves - 5-6 pcs.;
- cucumbers - 2-3 kg.
A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan
Crispy and spicy lightly salted cucumbers in a pan - step-by-step photo recipe
To prepare the most delicious lightly salted cucumbers, it is customary to use wooden barrels. But in a convenient pan you can easily make a delicious snack for the table. Initially, you can mix the ingredients in a bowl, and then transfer them to another container. But it’s best to immediately cook crispy lightly salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.
List of ingredients for the recipe for lightly salted crispy cucumbers in any pan
- cucumbers - 1 kg;
- water - 2 l;
- salt - 2 tbsp;
- sugar, vinegar - 1 tbsp;
- peppercorns - 5 pcs.;
- garlic - 5 small cloves;
- dill - a small bunch;
- bay leaf - 2 pcs.
Step-by-step recipe for cooking lightly salted spicy cucumber in a saucepan
Delicious lightly salted cucumbers in a saucepan with cold water - recipe with step-by-step photos
Cooking delicious cucumbers in cold water involves preheating it along with spices. This way they will be able to impart a unique taste and aroma to the product. If the housewife decides to simply pour cold water over the prepared vegetables, then she should grind all the seasonings well. Or you can prepare a cool brine and then add it to cold water, which will be poured over the vegetables. Therefore, you can use the recipe below for lightly salted cucumbers in a saucepan with some of your own modifications and changes.
List of ingredients for cooking lightly salted delicious cucumbers in a saucepan
- cucumbers - 3 kg;
- water - 1.5-2 l;
- brine - 100 ml;
- garlic - 1 head;
- currant and cherry leaves - 6 pcs.;
- salt - 3 tbsp;
- sugar - 1 tbsp;
- horseradish leaves - 3 pcs.;
- peppercorns - 10 pcs.;
- dill - bunch.
Recipe with step-by-step photos of preparing lightly salted delicious cucumbers
Appetizing lightly salted cucumbers in a pan - a quick snack recipe
For most housewives who grow cucumbers on their property, quick pickling is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, the process of preparing lightly salted cucumbers in a saucepan takes literally half an hour. Simple preparation of components for work is also important. You can learn how to properly make quick-cooking pickled cucumbers in a saucepan in the following recipe.
Ingredients for the recipe for lightly salted cucumber cooked in a saucepan
- garlic - 3 cloves;
- salt - 2 tbsp;
- sugar - 1 tbsp;
- water - about 1 l;
- cucumbers - 1 kg;
- horseradish leaves, dill, peppercorns - to taste;
- ready-made seasoning for pickling - half a pack.
A very quick recipe for preparing delicious pickled cucumbers in a saucepan
How to cook lightly salted cucumbers in a pan with spices in a hot way - video recipe
The use of hot brine is welcomed by many housewives, since this method of preparation allows you to get very tasty and aromatic cucumbers really quickly and easily. After preparing all the ingredients, they should be salted for a short time, and then they can be served along with potatoes, meat and other dishes. You can learn how to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack in the following instructions.
Detailed video recipe for cooking lightly salted cucumbers with spices in a saucepan using the hot method
A detailed video describing the step-by-step preparation of a spicy snack will help you grind cucumbers in a saucepan without any problems. Housewives just need to follow these tips and exactly repeat the author’s actions.
Spicy, spicy or simply crispy lightly salted cucumbers in a saucepan can be prepared quickly and easily. In the proposed photo and video recipes, you can choose the optimal instructions for preparing the snack in cold water or hot. You can also use convenient, quick 5-minute recipes that will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both your household and all guests.
Post Views: 52
Who doesn’t like to enjoy delicious crispy lightly salted cucumbers on a hot summer afternoon? When all family members have had enough of fresh vegetables, and the basement shelves are full of jars with preparations, successful housewives resort to a little trick - quickly pickling the green inhabitants of the melon beds. These cucumbers turn out juicy and aromatic, and their preparation takes no more than an hour.
The fastest recipes for lightly salted cucumbers
There are many ways to prepare lightly salted cucumbers. They are locked in jars wrapped in polyethylene, pour cold or hot water, add various spices and seasonings. There is even a known recipe for dry cooking cucumbers! But, as they say, there are no comrades according to taste and color, so all possible options are not similar to each other. Even the most fastidious cook will find a recipe to his liking.
Classic recipe
Prepare lightly salted cucumbers according to the standard recipe preferred by many lovers of homemade preparations. “Grandmother’s” methods, which have proven themselves over time, are simple, understandable and easy to implement. So, for the brine you will need two tablespoons of salt, one teaspoon of mustard and a liter of water. Boil everything for three minutes.
Place two pods of red pepper, three cloves of garlic, a couple of sprigs of parsley and dill on the bottom of the jar. Place washed, trimmed, and soaked cucumbers in cold water for 5 hours on top. Pour brine over everything and leave for a day. To prevent lightly salted vegetables from turning out salty, you should make each item strictly according to the recipe, follow the time schedule and do not violate the cooking technology.
Quick recipe for lightly salted cucumbers in a plastic bag in one hour
Wash fresh vegetables, cut into small slices, put in a deep bowl. Sprinkle with salt, add chopped garlic and dill. Mix the ingredients well, transfer to a plastic bag, squeeze out the air and seal. Smooth in 60 minutes the dish is ready for use.
Express recipe
You can make a lightly salted delicacy according to the proposed recipe in just 15 minutes. Cut the cucumbers into slices, sprinkle with salt, sugar, chopped dill and grated garlic. Mix the ingredients, place in a jar and shake well. After a quarter of an hour, you can treat yourself to some salt.
Interesting recipes for experienced housewives
The more complex and interesting the recipe, the tastier and more aromatic the lightly salted cucumbers. One small minus blurs the rosy picture - it is impossible to make large quantities of such vegetables at once. Otherwise, salt after a few days can turn into a regular pickle. But isn't another jar of amazing treat worth the time and effort?
- Czech recipe. Wash two kilograms of cucumbers, trim them, place them in an enamel bowl in a vertical position. Put 200 grams of white bread there. Dissolve 4 tablespoons of coarse salt, 7-8 cloves of garlic, several blackcurrant leaves, 3-4 sprigs of finely chopped dill in boiling water. Lightly salted marinade is ready. Pour brine into a bowl with vegetables and a loaf of bread, press down with pressure and leave for a day.
- Recipe for cucumbers “Polish style”. Place bay leaves, clove buds, a few cloves of garlic, cherry and currant leaves in a saucepan, cover with cold water and place on low heat. Salt and pepper to taste. Boil for 2-3 minutes, then strain and reserve 2 liters of water. Place one and a half kilograms of washed cucumbers in a jar and pour hot brine. After 24 hours, the lightly salted treat will be ready.
- Quick lightly salted recipe with apples. Wash 800 grams of cucumbers, trimming the ends, and cut into slices, cut the apples into slices. Place 3 cloves of garlic, several sprigs of dill, currant, cherry leaves and horseradish leaves on the bottom of the pickling container. Then lay out cucumbers and apple slices in layers, alternating them with each other. Pour hot brine from three tablespoons of garlic and two liters of water. After the water has cooled, place the container in the refrigerator for one day.
You can prepare your favorite dish in different ways: choose the fastest or most optimal option, give preference to “overseas” spices, or strictly follow the instructions of classic recipes. The result will always be the same - sweet, juicy, tasty, crispy, aromatic, everyone’s favorite lightly salted cucumbers.
Useful tips and little tricks for preparing lightly salted cucumbers
No matter how simple such a simple task as preparing lightly salted cucumbers may seem, there are still subtleties and nuances. To avoid making mistakes and avoiding unfortunate mistakes, The following rules must be observed:
- do not use aluminum cookware (the walls of the pan oxidize and release harmful substances);
- Iodized salt is not suitable for pickling;
- it is more advisable to choose vegetables of the same size, hard, without damage, with a thin, bright green skin with pimples (through them marinade penetrates better);
- the tips of the cucumbers should be cut off (this measure allows you to speed up the pickling process and get rid of nitrates when the products are purchased in a store or market);
- Do not pack cucumbers tightly into a jar - vegetables in tight spaces are rarely crispy; It’s even better if you can place them in a vertical position;
- The crispiest cucumbers are those picked early in the morning, those that have not had time to touch the sun's rays (otherwise, you can soak the vegetables in cold water for 5-6 hours);
- You need to prepare malosol for crispy cucumbers with the addition of horseradish leaves, but the latter adds bitterness to the dish;
- Herbs and spices emit a greater aroma if they are not cut with a knife, but torn with your hands;
- To avoid stopping the necessary processes, the container with pickled cucumbers should be stored in a cool place protected from sunlight.
Not everything always works out the first time. Remember: the first pancake is always lumpy. And if it suddenly turns out that lightly salted cucumbers turn out to be not so lightly salted, then in no case should you stop there. All comes with experience. Try again, cook according to new recipes, follow the instructions, observe the proportions, and they will definitely say about your cucumbers: “You will lick your fingers!”
Lightly salted cucumbers are not only an extremely tasty dish, but also healthy. A quick cooking method allows you to preserve many beneficial substances and microelements. This original Russian delicacy has a positive effect on hypertension, edema, and diseases of the musculoskeletal system. This unusual dish goes well with meat products and can serve as a side dish on fasting days or diet days. The opportunity to lose weight in a tasty and healthy way will not go unappreciated.
A long time ago, our grandfathers, great-grandfathers, grandmothers, and great-grandmothers saved the harvest by canning or pickling it.
Lightly salted cucumbers have been around since then. It seems to me that you are also familiar with the situation when there is a lot of harvest and you don’t know what to do with it. As always, methods of pickling, canning, or simply freezing come to our aid. Instant lightly salted crispy cucumbers have always been, are and will be. They have always been part of Slavic cuisine. But sometimes they are salted for too long, for example three or four days. Well, we really want to try them as quickly as possible. Or have potatoes and lightly salted cucumbers for dinner with your family. So what to do? I'll give you a few recipes. One of them is also on our website - Pickling cucumbers without sterilization.
Recipe 1. Lightly salted crispy cucumbers, quick recipe
- Cucumbers - kilogram,
- garlic - one head,
- dill - 1 bunch,
- currant leaves - 9-15 leaves,
- peppercorns (black).
- 2st. spoons of salt,
- Mineral water - 1 l.
Preparation:
Pre-cut the cucumbers on one side and the other. Place 3-5 currant leaves, a third of dill, 2-3 cloves of garlic and a few black peppercorns at the bottom of the container. Then put half of the cucumbers into the pan. Cover them with 3-5 currant leaves, 2-3 cloves of garlic, a few black peppercorns and half of the remaining dill. Add the remaining cucumbers, also covering them with 2-3 cloves of garlic, 3-5 currant leaves, a few black peppercorns and the remaining dill. Mix mineral water with salt. Mix well and pour into the pan with cucumbers. Mineral water promotes quick pickling of cucumbers. Cover with a small plate so that not a single cucumber floats to the surface. And tomorrow everything will be ready.
Recipe 2. Five-minute recipe (Spicy)
- Cucumbers - 1 kilogram,
- garlic - 2 cloves,
- salt - one tbsp. l. (with a slide),
- black pepper,
- red pepper,
- dill - 3 sprigs.
Preparation:
Wash the cucumbers first with a brush, since the peel absorbs too many toxins and dirt. Trim on one and the other side. Cut into four pieces. We put it in a bag, this way the cucumbers pickle faster. Then chop the garlic into small pieces and chop the dill. Put it in a bag. Add red and black pepper to taste, it all depends on how spicy you like it. We put 1 tbsp. l. (heaped) salt.
We tie the package. The main thing is that the bag is loose so that the cucumbers can be shaken. Shake and leave for ten minutes.
Recipe 3. Recipe for lightly salted cucumbers with bay leaves
- Cucumbers-0.5 kg,
- dill,
- garlic - 3-4 cloves,
- bay leaves - 2-3 pcs.,
- salt - 2 tsp,
- sugar-2 tsp,
- hot water - 1 cup.
Preparation:
Cut the cucumbers into four parts and place them in a container. Finely chop the dill and place it in a container with cucumbers. Place bay leaves in a cup of hot water (for one minute). Chop the garlic and add it along with the bay leaf to the container with the cucumbers. Salt, sugar. Mix and place in a bag (without holes). Tie and leave for an hour, shaking the bag every 20 minutes.
Recipe 4. Recipe for crispy lightly salted cucumbers
- Cucumbers - 2 kg,
- dill,
- garlic - 1 head,
- 2 tbsp. salt (without a slide).
Preparation:
Soak the cucumbers in water for 1-2 hours (preferably cold). Coarsely chop the dill and garlic and pour into a container with the cucumbers. Add salt, cover the container with a lid and mix well. Leave it on the table for a day.
Recipe 5. Instant lightly salted cucumbers
- Cucumbers - 2 kg,
- 1 head of garlic,
- horseradish leaves - 5-6 pcs.,
- cherry leaves - 5-6 pcs.,
- dill,
- salt - 2-3 tbsp. l.,
- mineral water (highly carbonated) - 1.5 l,
- black peppercorns.
Preparation:
Cut the leaves of horseradish, cherries and dill. Divide into three equal parts. Add the third part to the bottom of a three-liter jar. Add 6-7 cloves of garlic. Place half of the cucumbers vertically into the jar. Add 2-3 tbsp. l salt and fill with mineral water. Cover the top with some horseradish leaves, cherries and dill. Place the remaining cucumbers and cover with the remaining herbs. Add 1 tbsp. l salt. Fill with mineral water. Cover with a lid. Place for a day in a dark and cool place, but not in the refrigerator.
Recipe 6. Lightly salted crispy cucumbers
- Cucumbers - 2 kg,
- horseradish root - 4 pcs. medium size,
- garlic - 7 cloves,
- currant leaves - 15 pcs,
- dill - 3 sprigs.
- Water (for a three-liter bottle) - 1.5 l,
- salt-2 tbsp. l. with a slide.
Boil water and add 2 tbsp. l. salt and stir well.
Place currant leaves, dill and half of finely chopped horseradish into a pre-prepared jar. Add 3-4 cloves of garlic. Pack the cucumbers tightly into the jar, add the remaining garlic and horseradish root. Pour the marinade into a jar and cover with a nylon lid. After 24 hours at room temperature everything will be ready.
Recipe 7. Lightly salted cucumbers for the winter
- Cucumbers - 1.5 kg,
- cherry leaves - 3-4 pcs.,
- currant leaves - 4-5 pcs.,
- horseradish - 2 roots,
- garlic - 2-3 heads,
- dill - 3-4 umbrellas,
- celery - 2 sprigs,
- black peppercorns - 6-7 pcs.
Soak the cucumbers in cold water for several hours. After soaking, cut the cucumbers on both sides. Peel the horseradish and garlic. Place half the cherry leaves, currant leaves, half the celery, half the dill, garlic and horseradish and 6-7 black peppercorns on the bottom of the jar. Place half of the cucumbers in the jar. Add all the remaining greens on top of the cucumbers. Place the remaining cucumbers in the jar. Fill with brine. Cover with a lid. Cucumbers are pickled for two days.
Recipe 8. Instant lightly salted crispy cucumbers
- Cucumbers - 1 kg,
- currant leaves,
- dill (fresh or old umbrella),
- garlic - 2-3 cloves,
- cherry leaves,
- horseradish leaves.
Boil water, dissolve salt in it and cool, or take cold boiled water and immediately dissolve.
Preparation:
Wash the greens thoroughly. Leave the cucumbers in cold water for a couple of hours. to make them crispier. Place half of the greens on the bottom of the pan; you can even take the leaves with twigs. Chop the garlic there too. We place the cucumbers, pre-cut on both sides (so that they can quickly become lightly salted; besides, it is believed that the tips contain the most nitrates). To pickle, cucumbers must be placed vertically, this way they will become lightly salted better and faster. It is better to take cucumbers of the same size, so they will be salted at the same time. Pour brine over the cucumbers; it is better to strain the brine, as sometimes there are small pebbles in the salt. If there is not enough liquid, just dilute more. Cover the tops of the cucumbers with the remaining herbs. We tear the cucumbers on top with a clean towel and leave them on the table until the evening. In the evening, cover with a lid and put in the refrigerator. And remember, the smaller the cucumbers, the faster they pickle. For example, if you take cucumbers measuring 10 cm, they will be ready within 24 hours. If you like very lightly salted cucumbers, this will be perfect for you. If you want the cucumbers to be more salted, it may be better if they sit a little longer. As you eat lightly salted cucumbers, you can add fresh ones to this brine; you won’t be able to use the brine endlessly, but you can for up to two weeks. Then you will need to make a fresh one. Cucumbers should be stored in the refrigerator and not overcooked, otherwise they will turn from lightly salted to highly salted.
Recipe 9. Instant lightly salted crispy cucumbers
Ingredients (recipe for a three-liter jar):
- Cucumbers - 2 kg,
- cherry leaves (can be currants) - 5-6 pcs.,
- bay leaves - 3-4 pcs.,
- garlic (preferably young) - 1 head,
- black peppercorns - 6-7 pcs.,
- black hot pepper - 2 pcs.,
- horseradish leaves - 2 pcs.,
- salt - 2 tbsp. l. (with a slide),
- mineral water (highly carbonated) - 1.5 l.
For 1.5 liters of mineral water put 2 tbsp. l. salt, always with a slide. Stir well.
First, let's prepare the cucumbers, trim them on both sides and CUT (do not cut) in the middle. We put either cherry leaves or currant leaves on the bottom of the jar. We put 3-4 bay leaves. Coarsely chop the garlic and add to the jar. Add black hot pepper; for those people who have stomach problems or small children, this is not recommended. Add 6-7 black peppercorns. We also put one leaf of horseradish on the bottom (the second one will be on top), coarsely chopped dill. Place the cucumbers tightly. Place a horseradish leaf and dill on top. Fill with mineral water and salt. Cover with gauze and leave at room temperature for a day. After this, they can be eaten, but it is advisable to cover them with a nylon lid and put them in the refrigerator.