How to stew potatoes with sour cream. Potatoes stewed in sour cream - a tender and satisfying side dish

Potatoes are one of the most common vegetables on the planet. He has many admirers among children and adults. The tubers make delicious dishes at home. It has a lot of useful properties: it has a positive effect on the functioning of the digestive tract and heart, lowers blood pressure and prevents the occurrence of cancer.

Dishes made from the famous tuberous plant do not require advertising; they are loved by many housewives. Potatoes go well with meat, fish, vegetables and mushrooms. It can be boiled, stewed, fried, baked and stuffed. It is used to make cutlets, mashed potatoes, pancakes and fries. It is not for nothing that it is called the second bread; dishes made from it are valued in every home.

The underground vegetable is rich in nutrients. For example, it contains almost as much vitamin C as black currants. The fruit contains phosphorus, zinc, amino acids, magnesium, silicon and a large amount of vitamin B, necessary for the functioning of the heart and blood vessels.

There is a myth that potato dishes are very high in calories. The assumptions are based on the fact that they are consumed with mayonnaise and fatty meat, and children love chips and fries. In fact, the calorie content of an individual tuber is small. Calories are added from related products.

The table shows the components and calorie content of the recipe “Potatoes with sour cream” (the information is calculated approximately, not taking into account the heat treatment process):

Product	Quantity	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
Potato	0.5 kg	10	2	90,5	400
Sour cream 30%	100 ml	2,4	30	3,1	295
Greenery	10 g	0,26	0,04	0,52	3,6
Salt	2 g	0	0	0	0
Black pepper	2	0,2	0,66	0,77	5,02
Cheese	100 g	23	29	0,3	370
Champignon	0.5 kg	21,5	5	5	135
Onion	1 medium vegetable	1,05	0	7,8	30,7
Sunflower oil	3 g	0,04	0	0,31	1,23

Popular recipes for potatoes with sour cream

Ruddy, aromatic potatoes with sour cream, baked in the oven, are an independent dish or a side dish for meat. You can add onions, mushrooms, vegetables or cheese to it.

Let's look at traditional cooking recipes.

In sour cream sauce with cheese

Ingredients:

Potatoes – 800 g;
Cheese – 150 g;
Sour cream – 300 ml;
Garlic - 3 cloves;
Salt, pepper, fresh herbs.

Preparation:

Cut the potatoes into slices 3 mm thick.
In a bowl, mix sour cream, 100 ml of water, ½ part of grated cheese, finely chopped garlic and herbs.
Grease the mold with oil, place the potato slices, salt and pepper.
Pour in sour cream sauce and place in a preheated (180 degrees) oven for 45 minutes.
Finally, remove from the oven, sprinkle with the remaining cheese and cook for another 10 minutes until the cheese melts and browns.

Video recipe

With egg and onion

Ingredients:

Potatoes - 8 pcs. (if the tubers are small, take more);
Sour cream - 250 ml;
Onions - ½ pcs.;
Chicken egg - 1 pc.;
Salt, seasoning;
Water - 250 ml.

Preparation:

Mix sour cream with water. Cut the onion (in rings or half rings).
Grease a baking sheet with vegetable oil.
Layer out: potatoes, onions, salt, pepper, all-purpose seasoning. Continue this sequence until you run out of potatoes.
Pour sour cream diluted with water on top. Place in the oven (200 - 250 degrees) for 8 - 12 minutes. Then brush with beaten egg.
Reduce oven temperature to 180 - 200 degrees and leave for 45 minutes.

When removing the potatoes, check their readiness. If not ready, leave in the turned off oven for a few minutes or keep on fire for 10 minutes.

With tomato and olive oil

Ingredients:

Potatoes - 4 pcs. (large);
Onion - 1 pc.;
Garlic - 6 cloves;
Tomato - 1 pc.;
Olive oil – 1.5 tablespoons;
Cheese - 50 g;
Sour cream - 150 ml;
Dried basil, salt, pepper.

Preparation:

Cut the potatoes into large pieces. Lightly grease the pan with olive oil. Turn on the oven to preheat (up to 200 degrees).
Place the tubers, coarsely chopped onion, peeled garlic and tomato into the mold (pre-divide it into two parts), placing the cut side up.
Salt, pepper, sprinkle with basil and drizzle with olive oil.
Place in the oven for 25 minutes. During this half hour, the potatoes will absorb the aromas of basil, onion and garlic.
Then remove the garlic and add 3 new cloves (cut in half in advance).
Add sour cream, salt and pepper, add green onions or fresh herbs if desired.
Reduce oven temperature to 170 degrees and cook for another 25 minutes.
Grated on a coarse grater, cheese, sprinkle on top. Reheat the oven to 200 degrees and let bake for another 20 minutes until golden brown.

Video cooking

With mushrooms

Ingredients:

Potatoes – 1 kg;
Champignons – 0.5 kg;
Onions – 2-3 pcs.;
Flour – 1 tbsp. l.;
Sour cream – 400 ml;
Sunflower oil – 1-2 tbsp. l.;
Salt, pepper, fresh dill.

Preparation:

Cut the onion into narrow half rings. Fry in oil for two to three minutes. Cut the champignons into cubes and add to the onion. Fry for about 5 minutes.
Add salt and flour (needed for thicker consistency).
Stir and keep on fire for another minute.
Cut the potatoes into thin rings, add to the onions and mushrooms.
In a separate bowl, mix sour cream, salt and chopped dill.
Mix all ingredients and place in a greased form. Finally, sprinkle with ground black pepper.
Preheat the oven to 180 degrees. Cook for about 40 minutes.

It is advisable to buy local potatoes. It is worth giving preference to yellow varieties and medium-sized tubers. The content of useful substances in a young vegetable is higher than in those that have lain in the ground for a long time.
In order for the potatoes to be soaked in sour cream or sour cream sauce (depending on the recipe), it must sit for 20 minutes.
It is better to dilute thick sour cream with water or cream. Potatoes baked in milk taste tender.
An excellent addition would be: green onions, coriander, dill, turmeric, hot pepper, rosemary and curry.
You can use grilled chicken seasoning, all-purpose seasoning, or specialty spices.
Chopped garlic added to sour cream will add pungency, and parsley will add freshness.
To add some spice, you can add a few bay leaves and peppercorns. To prevent the spices from becoming bitter, remove them at the end of cooking.
Fresh champignons can be replaced with dried mushrooms. Before adding, soak them in cold water for 1 hour. Drain the water and cut the mushrooms into small pieces.
Remove the finished dish from the oven and make a small cut in each potato. Place a piece of butter in it. It will add juiciness and creamy taste.

In many families, potato recipes take up half the menu. You won't meet many people who don't like this vegetable. Recipes are also found in world cooking. Nourishing, healthy, nutritious, they are compatible with almost all foods. Eat healthy and tasty. Bon appetit!

Potatoes are so popular in cooking that it is impossible to imagine any everyday dish without them. It’s not without reason that they say that potatoes are the second bread. It is very tasty, satisfying and irreplaceable. The vegetable is the basis for both first and second courses. What kind of dishes can they make from it? Soups, purees, potato pancakes, zrazy, stewed, baked with mayonnaise or sour cream, lush shangi and pies - and all thanks to potatoes!

Potatoes can be baked with minced meat, meat, fish or mushrooms. Grated cheese, garlic, herbs and spices add piquant notes to the dish. Tender mashed potatoes and crispy roasted potatoes are undeniably delicious. However, sometimes you want something unusual. At such moments, you can safely cook potatoes in sour cream. Nourishing, fast and delicious! There are a considerable number of recipes for potatoes in sour cream. Examples of original dishes include potatoes baked in pots or Italian gnocchi with sour cream sauce, which will certainly surprise you with their ease of preparation and excellent taste.

Potatoes in sour cream - food preparation

Young potatoes, literally from the garden, have extraordinary taste properties. But if the season hasn't arrived yet, it's okay. A stale vegetable will do just fine. Before cooking, it must be washed and peeled. It is very easy to remove with a regular knife or vegetable peeler. As for sour cream, it must be fresh (not sour), not too fatty and without lumps (have a creamy consistency).

Potatoes in sour cream - the best recipes

Recipe 1: Potatoes in sour cream, baked in pots

Every housewife can prepare a very simple dish. Why will we bake potatoes in pots? Yes, because this way the dish will retain maximum taste and juiciness. For those who don’t have such a device, try baking potatoes in a deep baking dish (or on a baking sheet), but seal the top with foil. You can remove the foil 10 minutes before it’s ready to allow the top to brown slightly.

Ingredients (per pot):

- 300 gr. potatoes
- one onion
- two tables. spoons of sour cream
- one table. spoon of milk
- spices
- greenery
— 40-60 gr. hard cheese

Cooking method:

1. Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs.

2. Dilute sour cream with milk. We take a beautiful ceramic pot, lay out potatoes, chopped onions on top, fill the dish with sour cream. Place the pot in the oven, remembering to cover it with a lid. Bake for fifty minutes at 170-190 C.

Recipe 2: Potato gnocchi in sour cream

Gnocchi is an Italian dish reminiscent of Ukrainian dumplings. There are a huge number of recipes for these wonderful homemade donuts. Let's try making them from potatoes and baking them in a spicy sour cream sauce with cheese.

Ingredients:

– 4-5 potato tubers
- spices to taste (or pepper, salt)
- two eggs
- three tbsp. spoons of wheat flour
- sunflower oil (for flatbreads and for greasing the baking sheet)
- half a liter of sour cream
- 300 gr. Dutch cheese

Cooking method:

1. Peel the potato tubers and boil them in salted water. Next, without cooling, mash them into a puree. Add eggs, spices, a little vegetable oil and flour. Mix.

2. Pour flour onto the table and begin to form small puck-shaped cakes from the puree (with a depression in the center), rolling them in flour.

3. Grease a baking sheet with oil. We lay out our gnocchi and send them to bake for thirty minutes at a temperature of 150-170 C.

4. So, when the products are browned, take out the baking sheet. Beat the sour cream a little (it should not be greasy), mix it with Dutch cheese and pour the resulting mixture over the product. It is important that the sauce covers each tortilla.

5. Place in the oven to bake until a fragrant, appetizing, varnished crust forms.

Recipe 3: Stewed potatoes in sour cream

This dish is more difficult to prepare than the previous two, but its delicious taste more than compensates for the time spent. In order to cook it we need mushrooms. It is better to use first-class types - for example, white or champignons.

Ingredients:

— 800 gr. potatoes
- 400 ml chicken broth (hot)
- 300 gr. full fat sour cream
- 200 gr. mushrooms
- 50 gr. olive oil
- three tables. spoons of soy sauce
- three tables. spoons of flour
- three to four cloves of garlic
- parsley
- dill
- pepper (ground and peas) to taste
- salt

Cooking method:

1. Wash and peel the potatoes. Place on a paper towel to dry. Cut into slices. Heat a frying pan with olive oil and fry the slices over high heat until half cooked.

2. Wash the mushrooms (soak if the instructions require), cut into thin slices. Peel the garlic. Fry the mushrooms in a separate frying pan, add the squeezed garlic five minutes before they are ready. Don't forget to pepper.

3. Next, mix the potatoes with mushrooms, pour the contents with hot chicken broth so that it covers the solid ingredients by a third. Simmer until the liquid evaporates, stirring occasionally. At the end add soy sauce.

4. While the potatoes are stewing, peel the onion, cut into rings, roll them in flour and fry in a frying pan until golden brown. Mix the prepared potatoes with mushrooms with onions, pour in sour cream, sprinkle with chopped herbs and place on plates. Bon appetit everyone!

— Potatoes must be boiled over medium heat, otherwise the “core” will remain raw and the top layer will boil;

— If you boil potatoes in their jackets, add more salt to the water than usual so that they do not crack or crumble during the cooking process;

— To ensure that the fried potato slices do not fall apart and turn out crispy, the peeled tubers must be thoroughly dried or wiped with a clean towel. The slices should be salted at the end of frying, when they are sufficiently browned.

Who doesn't love it! Do you know that it tastes even better in sour cream? And it’s quite easy to prepare, as you can see for yourself from our recipe. By the way, we have prepared it in the form of a master class, with step-by-step photos, so that you will certainly succeed and avoid any difficulties.
Potatoes of any size are suitable for cooking potatoes in sour cream. The only difference is in the cutting: we cook small potatoes whole, without cutting them, cut larger potatoes in half, and cut large ones into 4-6 parts.

Ingredients for 2 servings:
- 400 g potatoes;
- 2-3 tablespoons of vegetable oil;
- 4-5 tablespoons of sour cream;
- 1 clove of garlic;
- salt to taste;
- seasoning for potatoes - to taste.

Recipe with photos step by step:

Wash the potatoes and peel them. Wash the potatoes thoroughly again. Cut the potatoes into any pieces. The main thing is that they all should be approximately the same size and not very small (otherwise they may fall apart during the stewing process). Dry the potatoes with a paper towel to prevent oil from splattering while frying.

Heat a frying pan well with vegetable oil and add the potatoes. Fry the potatoes over medium heat until golden brown, 8-10 minutes.

Then turn it over and continue frying until almost done, another 6-8 minutes.

Add salt and potato seasoning to the potatoes - this is a ready-made mixture of spices, specially selected so that the taste of your dish is perfect.

Peel the garlic, rinse and pass through a press (or finely chop).
Place the sour cream in a small bowl and pour in 2-3 tablespoons of boiling water. If you dilute sour cream with boiling water, it will remain homogeneous and will not curdle – the dish will be more appetizing. Add garlic to sour cream. Reduce the heat under the frying pan to minimum, pour in the sour cream mixture and mix well.

Simmer covered for another 10-15 minutes until the potatoes are completely cooked. In this case, almost all of the sour cream will be absorbed into the potatoes. At the end, check again for salt and readiness.

Serve the dish immediately.
It also turns out very tasty if you cook it

Potatoes in sour cream - general principles and methods of preparation

Potatoes are so popular in cooking that it is impossible to imagine any everyday dish without them. It’s not without reason that they say that potatoes are the second bread. It is very tasty, satisfying and irreplaceable. The vegetable is the basis for both first and second courses. What kind of dishes can they make from it? Soups, purees, pancakes, zrazy, stewed, baked with mayonnaise or sour cream, lush shangi and pies - and all thanks to potatoes!

Potatoes in sour cream - food preparation

Potatoes in sour cream - the best recipes

Recipe 1: Potatoes in sour cream, baked in pots

Ingredients (per pot):

- 300 gr. potatoes
- one onion
- two tables. spoons of sour cream
- one table. spoon of milk
- spices
- greenery
— 40-60 gr. hard cheese

Cooking method:

1. Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs.

2. Dilute sour cream with milk. We take a beautiful ceramic pot, put potatoes, chopped onions on top, fill the dish with sour cream. Place the pot in the oven, remembering to cover it with a lid. Bake for fifty minutes at 170-190 C.

Recipe 2: Potato gnocchi in sour cream

Ingredients:

Cooking method:

1. Peel the potato tubers and boil them in salted water. Next, without cooling, mash them into a puree. Add eggs, spices, a little vegetable oil and flour. Mix.

2. Pour flour onto the table and begin to form small puck-shaped cakes from the puree (with a depression in the center), rolling them in flour.

3. Grease a baking sheet with oil. We lay out our gnocchi and send them to bake for thirty minutes at a temperature of 150-170 C.

5. Place in the oven to bake until a fragrant, appetizing, varnished crust forms.

Recipe 3: Stewed potatoes in sour cream

Ingredients:

Cooking method:

1. Wash and peel the potatoes. Place on a paper towel to dry. Cut into slices. Heat a frying pan with olive oil and fry the slices over high heat until half cooked.

Potatoes in sour cream - useful tips from experienced chefs

— Potatoes must be boiled over medium heat, otherwise the “core” will remain raw and the top layer will boil;

— If you boil potatoes in their jackets, add more salt to the water than usual so that they do not crack or crumble during the cooking process;

A well-known vegetable, potatoes, can be prepared in various ways. Its popularity in the kitchen is due to the fact that it can be served both as an independent dish and as a side dish. When a housewife needs to prepare a quick and satisfying dish for lunch or dinner, she most often uses this vegetable. Fried potatoes with sour cream are one of the best options for such cases. To prepare it you don’t need a large number of intricate ingredients - the necessary products are usually always at hand. Potatoes fried with sour cream acquire a particularly delicate taste, with a slight sourness. You can serve the dish with fresh vegetables, and fried potatoes can also be a side dish for fish or meat dishes.

Taste Info Potato main courses / Fried potatoes

Ingredients

Medium-sized potatoes – 6-7 pcs.;
Onion – 1 pc.;
Vegetable oil – 30 ml;
Sour cream – 100 ml;
Water – 100 ml;
Salt - to taste;
Ground black pepper - to taste.

How to cook fried potatoes with sour cream in a frying pan

Usually this amount is enough for two servings. Wash the potatoes thoroughly and peel them. After this, we again wash the tubers well and cut them finely: into cubes or strips. You can also use flat large slices. The way the potatoes are cut will determine how quickly they cook.

We peel the onion, cut it into two parts and then finely chop each part.

Place a frying pan on the fire, pour oil into it, heat it well and lay out the chopped potatoes. Fry it for 5 minutes, stirring thoroughly occasionally.

After this you should add the onion. We also fry it with potatoes for 5 minutes, stirring.

Then you need to prepare the filling mixture. Mix sour cream, water, pepper and salt. After this, pour the mixture into the frying pan.

Close the lid and simmer for 20 minutes, also stirring occasionally.

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Place the finished dish on plates and serve it with fresh vegetables, herbs and pickles. It’s very nice to add lightly salted pink salmon to this dish.

Potatoes with sour cream in a frying pan - the recipe is quite simple to prepare, but there are a number of tricks that housewives use to make this dish even tastier:

The potatoes are pre-cooked in their skins, and then peeled, and then all the same actions are performed as indicated above. In this case, you will get a slightly different taste and less oil will be needed for frying.
Instead of butter, you can use salted lard. Before placing the potatoes in a hot frying pan, the pieces of lard are rendered until they turn into cracklings. After this, the cracklings can be removed, but some people like them to remain, and then the potatoes are laid out, and then the onions. Lard can be used either fresh salted or frozen; there is no need to defrost it, just cut it into thin slices.
Instead of sour cream, you can use yogurt. This will slightly reduce its calorie content.
Potatoes must be of such varieties that they do not boil quickly. The dish is especially tasty if prepared from young potatoes.

As you can see from the description, cooking potatoes in sour cream is quick and easy. This dish is also suitable for meeting guests, especially unexpected ones. All the products needed for it can be found in almost any kitchen. But the result is a very satisfying and tasty dish, which can be sprinkled with fresh herbs when serving. In addition, as a side dish, fried potatoes with sour cream go well with both meat and fish, and also go well with salads.