Which, however, has ceased to be exotic for many Russians. Today, in every major supermarket you can buy fragrant bright yellow fruits almost all year round. In our article we will tell you how to eat mango - with or without peel, we will describe several ways to serve and serve it, and also provide other useful and interesting information.

What are the benefits of mango?

First, let's look at the benefits of this fruit. Thus, ripe mango fruits contain B vitamins, as well as C, A and D, minerals - calcium, iron, zinc, phosphorus and some others, and many organic acids. Eating mangoes improves immunity and helps fight colds. At the same time, the calorie content of the fruit is relatively low - 67 kcal per 100 grams. It contains a very small amount of proteins and fats, but there are quite a lot of carbohydrates - about 12 g per 100 g of product. Therefore, it is better not to eat mangoes for those who adhere to any low-carb diet. Please note that the fruit contains a large amount of fiber. It is noted that mango in large quantities can cause stomach upset.

How to choose a ripe mango?

The fact is that there are about 1000 varieties of this juicy fruit in the world. So, you can see large fruits weighing 500-700 grams, and very small mini-mangoes. Their peel can be yellow, orange, red, and even green. That is, it is very difficult to determine by color whether the fruit is ripe or not.

What to do? Navigate by smell. There is a general rule: the more aromatic the fruit, the riper it is. Therefore, in a store or at the market, smell a mango - if you smell a characteristic sweet smell, then be sure that the fruit is ripe. Also, ripe fruits are soft, but quite elastic. Please note that the mango should not have dents, characteristic dark spots - both small and large, as well as black spots on its peel. If any are present, this is a clear sign that the fruit is spoiled.

How to eat mango correctly?

To start the meal, the fruit must be peeled. First, wash the fruits thoroughly - remember that they have made a long and long journey to your table, so a lot of dirt and bacteria have accumulated on their peel. Afterwards, wipe the fruit with a towel. It is very convenient to peel a medium-sized oblong mango (these are the ones most often sold in Russia) by placing it vertically on a plate. That's right, because the fruit itself is very juicy, and if you start peeling it without a stand, there is a high risk of staining the surface of the table with sticky juice. Next, cut off the peel from all sides with a knife, holding the fruit by the top - you're done. Now the mango pieces can be cut into cubes (see photo above) or slices and served. But still, how to eat Actually, the fruit is good on its own - without any additives. Ripe and sweet, it will be an excellent dessert for adults and children. Ideally, the pieces are served on a dessert plate and eaten with a fork. If the mango is cut into slices, then it must also be served with a knife. True, not many houses observe these subtleties of etiquette; nevertheless, we are more accustomed to eating fruits with the help of cutlery in a restaurant or at a party. Also be careful because mangoes have a very sweet and sticky yellow juice. If you eat it carelessly, there is a risk of staining your clothes, hands and face. Another way to eat mango: the fruit as is - peeled, but without any additives - can be crushed in a blender and made into a natural puree for ice cream or biscuits. But in Asia, mangoes are eaten not only for sweets - below are examples of what else this fruit can be served with.

What do you eat mango with?

In Asia and Latin America, where the fruit is very common, various sauces are made from it; for example, mango is included in one of the versions of the famous “salsa”. Also, the pulp of the ripened fruit can be used as an original or for fish or rice porridge. Pieces of pulp are added to salads, not only fruit ones; the fruit also goes well with seafood, especially shrimp. It is also added to alcoholic cocktails, freshly prepared puree is mixed with natural drinking yogurt, and eaten with cream cheese. Of course, mango can become the basis for a delicious and very aromatic jam, or be a filling for a pie or pies - the cook’s imagination is limitless.

We answer the question: “How to eat mango - with or without peel?”

The peel of this fruit, although attractive in appearance and especially beautiful on large yellow-red fruits, is quite dense and, of course, unappetizing. Those who have tried it say that it has a bitter taste. Therefore, the answer to the question is a clear “no”. The fruit must be peeled before use. Moreover, if you like it, as they say, whole, then keep in mind that its peel is very fibrous, it is difficult to digest and “clogs” the intestines. In large quantities, it can be very harmful to the health of your digestive tract. Peeling the fruit is not difficult, you can even do it with a potato peeler, so don’t be lazy - enjoy only the pulp of the fruit. Actually, here you have learned about how to eat mango - with or without peel.

Who can't eat mango?

Please note that these fruits are contraindicated for some. It would seem that these are ordinary fruits - eat for your health! But no - they can also cause a number of undesirable effects. Thus, it is not recommended to eat more than two medium fruits at a time; violation of this rule is fraught with colic in the stomach, irritation of the throat and gastrointestinal tract. If you regularly consume large quantities of mangoes, it can lead to constipation as well as rashes. It should be given with caution to children prone to allergies. In our article, we talked about the benefits of this fruit and answered the question of how to eat mango - with or without peel. We hope that after reading it you will love this fruit even more and include it in your diet, as well as diversify your desserts, and maybe side dishes, with pieces of fruit or aromatic mango puree.

Mango is one of the most popular exotic fruits around the world. It has juicy pulp with a pleasant rich taste and unique aroma. In addition, it is rich in various vitamins and microelements, which are so beneficial for our body. It is eaten to improve brain function and boost immunity. It grows in India, and most of the fruits available to us are imported from this country.

Description and benefits of mango

Mangoes have green, red or yellow skin. It contains a large amount of vitamins A and B, as well as calcium, magnesium, and iron. This fruit is also rich in vitamin C. One ripe fruit contains up to half the daily dose required for an adult.

Mangoes should not be consumed unripe as this may cause stomach upset and respiratory tract irritation. The ripe fruit has a shiny and smooth peel of bright color. Another sign of fruit ripeness is the presence of dark specks on the skin. When pressed with your fingers, the ripe fruit will leave small indentations. Ripe mangoes are always juicy and aromatic. The stone of such fruits is always easy to separate. By its hardness you can also determine the ripeness of an exotic fruit. If it is sticky, then the mango is already overripe, and vice versa, if it is hard, it is underripe.

How to properly peel fruit

Inexperienced lovers of exotic fruits, when buying ripe mangoes, immediately ask themselves the question: do they need to peel the skin? The answer is yes. It is thick, dense, tasteless and does not contain substances beneficial to the human body. In addition, it contains the organic oil toxin urushiol, which causes skin allergies. Before cutting the fruit, take it in your hands and see if you get a rash. If yes, then you should not eat mango as it will cause more allergies.

As a rule, mangoes are sold in supermarkets or specialty stores. At the same time, you do not know how and with what the fruits were processed. The skin of the fruit absorbs all toxins, so for your own safety it is better to delete it.

To fully enjoy the taste of this exotic fruit, you need to know how to properly peel a mango. To do this, you can use one of the methods.

The first step is to tear off the tail and thoroughly wash the fruit under running cold water. This will rid it of dirt and dust, which during the cleaning process can get on the edible parts of the fruit. Once you have gotten rid of the excess dirt, dry the mango thoroughly.

Removing the pit

The first cleaning option is the simplest and safest, since you practically won't need to use a knife:

The second option for removing the pit allows you to remove it without removing the peel. Then the top inedible layer is removed from the fruit and the pulp is cut:

1. Place the fruit on a cutting board.
2. We make a cut from top to bottom and, reaching the bone, turn the knife in the direction of the cutting hand. In this case, the pulp is easy to separate, and the stone is removed with a regular spoon.
3. Remove the skin and carefully cut the exotic fruit.

The third cleaning option is suitable experienced chefs who are good with a knife. With some skill, the pit can be easily removed without removing the skin:

1. We cut the fruit into two parts, running a knife along the bone.
2. We run a knife under the bone and cut it out.
3. As a result, we get two halves and a bone.. The pulp is cut and consumed with a spoon.

Peeling the fruit

It should be remembered that mango peel can cause an allergic reaction in some people, so it is advisable to remove it:

All of the methods described are great for whole fruit.. To clean the cut fruit, you need the following:

Cutting a mango into pieces

To understand how to properly cut a mango, explore the following options:

How to eat mango correctly

To know how to eat mangoes correctly, you don’t need a video or description. It is enough to remember that this exotic fruit is most often eaten in its pure form. In addition, mango is an excellent ingredient for desserts and salads. These tasty fruits are used as a side dish for fish and meat dishes.

A wonderful juice with pulp is made from this exotic fruit, which will be an excellent addition to various desserts, cocktails or ice cream.

Mango is considered a finicky fruit due to the difficulties involved in processing it. It is not easy to peel and cut. But using the methods described above, you can easily cope with these tasks. The reward for your patience and hard work will be the juicy, aromatic and incredibly tasty pulp of this exotic fruit.

Mango is a popular exotic fruit, sweet with a sour tint to the taste. The juicy rich yellow flesh will not leave anyone indifferent. You can buy this tropical fruit on the shelves of any supermarket. Often those who are interested in trying it for the first time are interested in how to cut a mango. You can preserve the delicate texture of the fruit and enjoy it to the fullest by cutting the fruit correctly.

How to cut fruit correctly

Due to the large amount of water and starch, the fruit is juicy and watery. The peel is hard, cutting it off, the pulp (especially if the fruit is overripe) becomes soft, mushy and has an unappetizing appearance. How to cut a mango with a pit so that the inside of the fruit does not lose its taste and retains the structure of the fibers. Before you start peeling and cutting the fruit, you need to prepare the following tools:

• sharp knife;
• potato peeler for easy peeling.

First you need to remove the peel, it is hard and not so easy to do. Before doing this, you should check whether the fruit is ripe or not. You shouldn't rely on color; mangoes can be red, orange, or green. Determining the degree of ripeness is simple: lightly squeeze the fruit in your fist; it should be elastic. Ripe mango has a pleasant, sweet aroma that intensifies at the tail.

Important! People prone to allergies should wear latex gloves when peeling mangoes; after contact with the peel, a rash may appear on their hands.

The easiest and simplest way to cut mango is using a sharp knife. Place the mango on a cutting board or plate (to retain any juice) and carefully remove the peel. Next, carefully cut the fruit into cubes, maintaining the structure of the fibers.

Important! This method is suitable for unripe fruits. It is worth cutting in such a way as to bypass the large seed of the fruit. It is as hard as wood and is not eaten.

Step-by-step instructions on how to cut a mango:

• wash the fruit and place on a cutting board;
• With a sharp knife, move one centimeter to the right from the middle; you can navigate by the tail of the fruit;
• with a slight movement, cut the fruit perpendicular to the board, the knife may catch the bone, no problem - this is normal;
• step back to the left of the center and cut off the second part, leaving a bone with a small amount of pulp (1.5 centimeters wide);
• Place the middle part on a plate, trim off as much of the pulp as possible, bypassing the pit.

How to serve beautifully and effectively:

1. Place the mango, flesh side up, on a cutting board.
2. Next, use a knife to draw horizontal stripes (the distance between them is one centimeter), without damaging the peel.
3. Cut in the same way, but in vertical strips; the result should be even cubes on the half.
4. Carefully turn out the peel, press and separate the squares.

This method is called the hedgehog method. The resulting two hemispheres have identical squares and look like hedgehogs. You can serve it as is or separate it and add it to fruit salads. Mango goes well with pineapple, grapes, blueberries and banana.

Slicing

A simple way to cut fruit beautifully. The mango should be ripe, but not too soft. Remove the peel from the washed fruit; a potato peeler will do the job well. Holding the mango in one hand, cut out the flesh around the pit. Next step: cutting the fruit into slices. Combine thin slices of mango with other fruits, place beautifully on a plate and serve.

Advice! If the fruit is too soft, simply cut it into pieces and scoop out the pulp with a spoon. Use a food processor with a little lime juice to make a delicious sauce for desserts and meat dishes.

An easy way to peel a mango at home, without using a knife. A glass or ceramic mug is suitable for this:

• cut the fruit into two parts, leaving a small central area with a stone;
• place one part on the edge of a glass or mug, the pulp should touch the edge of the dish;
• By gently pressing on the edge of the container with the fruit, the cut pulp will fall to the bottom of the glass.

For this method you will need:

• corn holder,
• sharp knife;
• Y-shaped vegetable peeler.

The corn cob technology is quite simple; following the step-by-step instructions you can easily cut a mango:

1. Place the fruit under cool running water, rub the surface of the fruit with your hands or a brush.
2. Peel with a vegetable peeler, using light movements from top to bottom.

Advice! You should peel the mango carefully; you don’t need to put pressure on it, otherwise the structure of the fibers will be damaged. For convenience, you can rotate the fruit, this will make the task easier.

1. The tips of the mango are rounded and should be cut off to form a flat surface.
2. Insert the corn holder into the flat edges, they will easily fit into the mango.
3. Using a sharp knife, cut the fruit into three parts. It is necessary to cut two parallel pieces from the pit.

Interesting! The two large parts are called “cheeks”. They should be as large as possible; this is the most edible part of the fruit.

1. Use a knife to trim the flesh from the pit.

Figured cutting

Another beautiful but difficult way to cut a mango. Use different shapes to bake cookies. You can buy them at any supermarket. Cut the pulp into thin slices. Place them on a cutting board and cut out the shapes you like (stars, flowers, hearts, leaves). The result is very beautiful shapes that can be used to decorate salads, appetizers and cocktails.

Mango is also called the Asian apple; it is rich in vitamins and minerals. The fruit will provide an adult with a daily dose of vitamin C. There is an opinion that mangoes can be consumed when they are not ripe, but this is not entirely true. Eating unripe fruit can lead to intestinal upset. You should also not eat the peel. It is harmful and contains urushiol, an oily toxin that causes severe allergies. Mango is a healthy fruit, and recommendations for peeling and cutting the fruit will help you fully enjoy its taste.

Tropical fruits such as mangoes have long ceased to be rare - in modern supermarkets you can find almost anything. But it’s not enough to choose the right fruit; you also need to figure out how to peel a mango, how to prepare it for consumption or further use.

Ignorance of some nuances can significantly complicate the process of pre-processing a component and create additional hassle. There are several ways to extract aromatic pulp. When choosing the optimal one, you need to be guided by the degree of ripeness of the fruit and its purpose.

Features of choosing the right mango

Mango that will go directly into food or become the basis of sauce, juice, or mousse must be as ripe as possible. When choosing such a product, you should be guided by the following recommendations.

• A big mistake is made by people who choose a fruit based on the color of its skin. A bright red fruit may be green inside, while a specimen with a light green skin will literally ooze juice.
• The component should be elastic to the touch, but not hard. If the pulp will be used to obtain juice or make sauce, you can also use the soft fruit.

Tip: Unripe mangoes are sold in stores and markets for a reason. It is in this form that the component is added to salads and acts as a cut on which meat and fish dishes are served. You need to peel such a product like potatoes, after which the edible part is carefully cut off from the seed.

• No cracks, abrasions, dents or stains are allowed on the surface of the peel.
• If the product is ripe, it will exude a delicious aroma. If no smell comes from the fruit (we pay special attention to the part at the tail), it is still completely unripe and will not even be suitable for salad.

Bringing fruit to the desired condition at home is not at all easy. The chances of receiving a ripe and spoiled product are almost equal. If you want to take a risk, you should put the fruit in the same dish with apples and watch it for a couple of days.

Simple but effective ways to extract pulp

When the fruit is selected, it needs to be cleaned. Despite the fact that the skin of the fruit is quite edible and even contains many useful components, it is not customary to eat it.

• If the texture of the fruit allows, you can peel it like a potato or use a vegetable peeler for this purpose. After pre-processing, all that remains is to cut off the pulp from the seed, which is quite large. This can be done by cutting the product into slices - with a knife we ​​make deep cuts in the pulp, reaching to the bone. After this, the pulp will be easy to separate from the product. If the edible part is too dense, then simply cut it into pieces, working around the bone.

• A ripe and soft fruit should be cut along the circumference, reaching to the bone. Now we take the halves and begin to scroll them in opposite directions. The fruit will split into two halves. Carefully remove the seed, and cut the pulp into halves with a mesh, reaching to the peel, but without piercing it. Press the peel with your thumb, turning the formation with the pulp out. Now we cut off the cubes of pulp and use them for their intended purpose.
• If the fruit is simply going to be eaten, then first we proceed in the same way as described in the previous method. When we have two halves of pulp on the skin on our hands, we take a spoon and use it to remove the edible part. This approach allows you to preserve fruit juice as much as possible.

All of the above manipulations must be carried out exclusively over a clean container. If the fruit is ripe, a lot of tasty and healthy juice will come out of it. It can be drunk or used in cooking. In any case, this approach will prevent liquid from splashing throughout the room.

It is supplied to Russia from different countries: Brazil, Guatemala, Bangladesh, India, Thailand. Mango is often called the “Asian apple”, and it is already common to see it on supermarket shelves. But does everyone know how to choose the right mango and how to eat it?

Basically, it is either green or yellow. Green fruits are recommended to be consumed salty, with meat and fish, for example, and yellow, sweeter fruits can be eaten as an independent dessert or as an addition to it.

How to determine the ripeness of a mango

It is important to determine whether the fruit is ripe, because this determines whether it can be eaten or not. How do you know if it is ripe enough? So, a ripe mango should have:
smooth surface of the peel (but there are exceptions: the peel of some varieties of fruit is uneven, as if in folds, and this is the norm);

• small dark specks on the peel;
• weight more than two hundred grams (if the weight is less, then most likely the fruit will be tasteless and harsh);
• soft, but not too soft, top layer (it should be easily pressed to the touch);
• the size of the fruit is not necessarily large (large fruits do not guarantee good taste);
• a pleasant, noticeable aroma that intensifies towards the tail;
• a fairly large stalk, flexible at the base.

It’s great if, when choosing a fruit, you can see it in cross-section. A ripe mango should be bright yellow-orange when cut.

Mango flavor

Shades of taste vary from variety to variety, and also depend on the country of origin. There are suggestions that the taste of mango resembles:

• lemon-carrot flavor,
• pine-lemon;
• bright exotic taste, similar to om;
• strawberry-pineapple;
• with juniper notes.

How to peel a mango

Before eating, the fruit must be peeled. The difficulty is that the skinless fruit is very slippery, and you can easily cut yourself with a knife blade. Let's look at everything in order.

How to remove a pit

There are three ways to remove the kernel from a fruit while leaving the peel intact.

• First way. You need to place the fruit on a cutting board, fix it with your hand so that there is a place with a tail on top. Then you need to draw a knife along barely noticeable lines from top to bottom of the fruit on both sides. Are these lines really that important? They will facilitate the process of removing the seed, and in this case the fruit will be damaged minimally. If you were able to find the lines and the cuts were made along them, then the seed will be located along the halves of the fruit. And to get it, you just need to pull the halves in different directions. In this case, one half will be pitted, and a spoon will help you easily remove it from the second half. If the lines on the mango are invisible, you can make cuts anywhere, most importantly, on two opposite sides of the fruit. If the bone is located across the cuts or perpendicular to the halves, then you can twist the halves in different directions with both hands. Thus, separate them from each other. And remove the bone again with a spoon.
• The point of the second method is to remove the core and end up with almost a whole fruit. There will be an opportunity to cut it into rings. So, you will need a sharp knife. They make a cut along the fruit, small, the size of the kernel. Then the knife needs to be inserted into the slot and not scrolled all the way, but as if moving the halves apart. Then use a spoon to remove the bone. This case is suitable only if the fruit is ripe enough. Otherwise you will have to try very hard.
• And the third way. You can make a slit through the entire fruit so that it runs along the flat side of the pit. To do this you need a sharp knife and skill. In this case, the core is also removed from half of the fruit with a spoon.

In all three cases, you can remove the core of the fruit by first peeling it. It’s just that after this the fruit will become slippery and it will not be very convenient to continue manipulating it.

How to peel a mango

There are different cleaning methods. Knowing the following points will help you do this correctly.

• Clean with a kitchen knife. Like potatoes, but make the skin thinner. Or make two cuts on the side of the mango opposite the tail. And then use your fingers to stretch the skin to the other end, just like peeling.
• Use a vegetable peeler as a knife. It will take more time, but there is a chance that the skin will be cut thinly and neatly.
• Without using a knife. This can be done if the fruit is ripe and cut into two halves. You'll need a glass here. You need to take half the fruit in one hand. Glass - in another. Place the mango, skin side up, on the glass and press down lightly with your hand. The diameter of the glass is slightly smaller than the diameter of the mango, this will allow the pulp to be inside the glass when pressed, and the peel to be in your hand.

How to eat mango

Mango can be eaten fresh or after heat treatment - it all depends on the person’s preferences. This exotic fruit is easy to prepare at home.

Raw

Let's look at options for eating mango raw:

1. You can simply eat it with a spoon, eating the juicy pulp out of half.
2. Add to smoothie. Or make a cocktail, for example, grind pieces of its pulp in a blender, then pour milk or yogurt into it, and add ice cubes. Mango tastes like a combination of strawberries and pineapple, so it goes well with liqueurs and rum.
3. You can prepare a kind of side dish from it. To do this, the chopped fruit needs to be sprinkled with spices and salt.
4. The fruit can be added to a salad, for example, make a mango and shrimp salad. Cook the shrimp according to the classic method, then add arugula and mozzarella to them. This salad is dressed with olive oil, honey and mustard.
5. Sorbet. Frozen sorbet can be served with mint sauce.

In prepared dishes

Now let's look at how to eat mangoes after heat treatment.

1. The fruit is added to yogurt, mousse cakes, jelly, and simply baked goods.
2. It is eaten with seafood. For example, to add this fruit to fish sauce, you first need to simmer it.
3. Oven-cooked chicken or duck will become more unusual and refined in taste if mango is baked with it.
4. Pieces of pulp can be preserved for the winter, making a wonderful dessert.
5. You can put it in soup, for example, from shrimp.

Can you eat mango peel?

There is one more important nuance: how to eat mango correctly: peeling it or with it?

If the fruit is ripe, then the color and general appearance of the skin are not particularly suspicious and many may think that it can be eaten with the skin on. Under no circumstances should this be done, because it contains a toxic resin called urushiol.
It can cause:

• intoxication or poisoning;
• allergies.

How to store mangoes

Mangoes come to us in Russia from different countries, but fruits from Thailand are considered more appetizing. How to preserve the fruit and what is the shelf life, we will consider below.
If the fruit was chosen correctly, its peel is not damaged, has a smooth and shiny surface, the shelf life of mangoes at home is only one week.

You can store the fruit:

• in a refrigerator;
• at room temperature, on the table;
• in a cellar or in a dark and cool place, wrapped in paper;
• in the freezer;
• after heat treatment.

It is advisable to store the fruit on a plate in the refrigerator on the middle shelf. The main thing is that if its surface begins to turn black, then it is no longer worth eating such a fruit. He's gone bad.
Mango storage temperature should not be higher than +5C, relative air humidity 90-95%.

How to store unripe mangoes

Often in stores you can only buy unripe fruit. You can’t eat this because there is a risk of stomach upset, flatulence and vomiting. You can help the fruit ripen at home.

An easy option is to store it on the windowsill. It will ripen in 3-5 days.

How to allow the fruit to ripen faster?

If you put mango and ripe mango in one bag, then place it on a windowsill where the sun's rays come, it will take 1-2 days for the fruit to ripen. This is due to the ethylene contained in the apple.

If you store unripe fruit in the refrigerator in the hope that it will ripen, then there is a possibility of its ripening. However, during such storage, sugar does not form in mango fruits, as a result of which the mango will be tasteless, as if bland.

The fruit brought to the required maturity is stored in the refrigerator.

Storing mangoes in the refrigerator

Of course, storing fruits in the refrigerator is the best option. But you need to do it right. For example, if a fruit sits in the refrigerator for a long time, then its taste will not become better, but rather the opposite. The pulp will also become tougher.

To ensure that the taste of mango remains juicy and sweet for a long time, you need to follow some rules:

• place the ripe fruit in a cool, but not cold place;
• Store unripe fruit on the windowsill.

You can store mangoes in the refrigerator.

The best option is in the “fresh zone” of the refrigerator. There is constant air ventilation, which allows you to always maintain the same temperature of +3C. The fruit is wrapped in paper, but not very tightly.

If the refrigerator model does not include a “freshness zone,” then the mango is wrapped in a paper bag and stored on the middle shelf of the refrigerator. The temperature is from +3 to +5C.

How many days is the fruit stored in these cases?

• Fruit can be stored in the “fresh zone” for up to 10 days;
• On the middle shelf of the refrigerator for 7 days.

If you need to preserve an exotic fruit for a long time, then, of course, you can freeze it in the freezer. But to do this, it needs to be peeled and cut into cubes. You need to freeze by first placing the pieces on a plate and wrapping it in cling film.

Frozen mango is simply transferred to a bag and sealed, leaving it in the freezer, where the temperature should be from -24 to -18 C, and should be stored for no longer than three months.

How to store cut mango

If the fruit has been cut into pieces and needs to be preserved, you will have to pour juice over them to avoid blackening. Then place in a plate and wrap in cling film. It should be stored for no more than 1 day on the middle shelf of the refrigerator. These are the storage conditions for this wonderful fruit.