Soft buns are associated with childhood and fairy tales. But you can quickly prepare them yourself in your own kitchen. What’s even nicer is that the numerous versions of this delicacy do not have the highest calorie content, amounting to 300-350 kcal.

How to make heart-shaped Moscow yeast buns with sugar - photo recipe

A large amount of butter (margarine), eggs and sugar are placed in the dough for buns. Yeast can be used either fresh or dry. This dough is difficult to rise, so it is kneaded using a sponge method, and then kneaded 2-3 times, thanks to which active oxygen saturation occurs.

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Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Flour: 4.5-5 tbsp.
• Salt: 1/2 tsp.
• Creamy margarine: 120 g
• Yeast: 2 tsp.
• Sugar: 180 g + 180 g for interlayer
• Eggs: 4 things. + 1 for lubrication
• Milk: 1 tbsp.
• Vanillin: a pinch
• Vegetable oil: 40-60 g

Cooking instructions

Pour the yeast into warm milk and leave for 15 minutes until it dissolves in the liquid.



Add salt, a teaspoon of sugar and a glass of flour.



Stir. Place the dough in a warm place for half an hour to rise.



Place eggs in another container and add sugar.



Whisk until bubbles appear.



Melt margarine in the microwave. Pour it into the bowl with the eggs, stir.



Combine the mixture with the dough.



After mixing, add the rest of the flour.



As you may have noticed, the recipe states the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three cups of flour, and then add the rest of the flour during the kneading process.



The result should be a soft, slightly viscous dough. Knock it out thoroughly. A well-kneaded dough will easily move away from the walls of the dish, sticking only a little to your hands. Transfer the dough to a larger container.



Cover the dish with a lid and leave in a warm place for two hours. During this time the dough will rise well.



Place a handful of flour on the table, lay out the dough, and knead well again. Place it back into the bowl and let it rise one last time. Turn the dough out onto the counter again, but don't knead it.



Divide it into pieces the size of a large chicken egg.



Fold the edges of each piece towards the middle, forming a crumpet.



Cover the crumpets with a towel and let them rise. Preheat the oven to 210°. Now start forming the hearts. Roll out the donut into a layer. Grease with vegetable oil and sprinkle with sugar.



Roll the flatbread into a roll.



Pinch it on all sides. You will get a bar like this.



Connect the ends together.



Turn so that the side is facing up. Using a sharp knife, make a cut 3/4 of the way down almost to the bottom.



Unfold the workpiece in the form of a book. You will get a cute heart.



Sometimes it may not come out quite neat the first time, so adjust it with a knife, cutting the layers of dough in the middle. Place the hearts on a baking sheet lined with parchment, cover with a towel, and place to proof.



Brush the well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.



Cover the finished baked goods with a thin towel and cool until slightly warm. The hearts turn out beautiful, with a shiny surface from melted sugar, and quite sweet.

If you place cooled buns in the microwave for half a minute, they will become as fresh as fresh.



Buns with poppy seeds

The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:

• 2 glasses or 380 ml warm milk;
• 10 g fresh or 0.5 pack of dry yeast;
• 2 chicken eggs, one of which will be used to grease the surface before baking;
• 40 g butter;
• 100 g granulated sugar;
• 350 g flour;
• 100 g poppy seeds.

Preparation:

1. The poppy seeds are steamed for about 1 hour. To do this, pour boiling water over it.
2. Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
3. Add warm butter and half the granulated sugar to the mass, and then mix thoroughly
4. Pour the dough into flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
5. The dough is allowed to rise until it increases in size by 1/2 or only 1/3 twice. When using dry yeast, it is mixed with flour and the dough is made using a straight method.
6. The remaining egg is divided into white and yolk. The yolk is set aside. The surface of the buns will be coated with it before cooking. Beat the egg white and add it to the poppy seeds. The remaining granulated sugar is added to the poppy mixture.
7. The dough is rolled out into a thin layer. The poppy seed filling is applied to the surface, then rolled into a roll and cut into portions weighing 100-150 grams.
8. Future buns are brushed with egg yolk to give the finished product a golden brown crust. Bake in an oven preheated to 180°C for about 20 minutes, gradually reducing the heat.

Recipe for buns with cottage cheese

Fans of dairy products and relatively safe sweets will definitely enjoy buns with cottage cheese. To prepare them you will need:

• 350 g warm milk;
• 2 chicken eggs;
• 1 packet of dry yeast or 10 g. fresh;
• 100 g granulated sugar;
• 1 packet of vanilla sugar;
• 350 g flour;
• 200 g cottage cheese;
• 50 g butter.

Preparation:

1. The dough is prepared according to the traditional recipe, diluting yeast, half the volume of sugar and 2-3 tbsp in warm milk. spoons of flour. The prepared dough should rise.
2. After that it is added to the flour. When kneading, add 1 egg, melted butter, and salt into the mixture. The dough rises 1-2 times.
3. The second egg specified in the recipe is divided into white and yolk. The yolk will be used to coat the surface of the buns when cooked. Beat the egg white and mix with the remaining half of the granulated sugar. You can add vanillin or vanilla sugar to the curd mass.
4. The dough is rolled out thinly. The curd mass is spread on its surface and rolled into a roll. The roll is cut into portions of 100-150 g. (If desired, the cottage cheese can be placed on a flat cake.)
5. Bake the delicacy for about 20 minutes in the oven preheated to 180°C.

How to make cinnamon buns

The delicate aroma of cinnamon buns helps set the mood for the work day, and the baked goods themselves are a nice addition to family dinners and lunches. To prepare this dish you will need:

• 350 g flour;
• 2 eggs;
• 150 g granulated sugar;
• 2 tbsp. warm milk;
• 2 tbsp. l. ground cinnamon;
• 50 g butter;
• 1 packet of dry yeast or 10 g. fresh yeast.

Preparation:

1. For the dough, yeast, half of the granulated sugar and 2-3 tbsp are added to the milk. spoons of flour. When the dough rises, it is added to the flour.
2. When kneading, add melted butter, the rest of the flour and 1 chicken egg. The dough is allowed to rise 1-2 times.
3. The dough is rolled out thinly. Sprinkle the surface with cinnamon through a small strainer, trying to create an even layer. Sprinkle granulated sugar on top.
4. The dough is rolled into a roll and divided into portions of 100-150 g.
5. Bake the fragrant buns with cinnamon in a hot oven for about 20 minutes.

How to cook delicious, fluffy kefir buns in the oven

Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:

• 500 ml kefir;
• 800 g flour;
• 150 ml sunflower oil;
• 150 g granulated sugar;
• 0.5 tsp. soda

Preparation:

1. The soda is immediately poured into kefir to quench it. Kefir is poured into flour. When kneading, add sunflower oil, granulated sugar (about 50 g), and salt to the mass. Knead a fairly dense dough.
2. The finished dough is rolled out into a thin layer, sprinkled with granulated sugar and rolled into a roll.
3. The roll is divided into portions and left to proof (about 15 minutes).
4. Bake the finished products in the oven at 180°C for about 20 minutes. The finished buns can be sprinkled with powdered sugar.

Puff pastry buns

Puff pastry buns are fragrant and tasty. To prepare you will need:

• puff pastry packaging;
• 100 g granulated sugar;
• zest of one lemon.

Preparation:

1. The dough is left to defrost overnight.
2. The thawed layers are rolled out into a thin layer and sprinkled with granulated sugar.
3. To ensure a golden crust, the surface of the products is greased with vegetable oil or raw egg.
4. These buns are baked for 10-15 minutes in the oven at 180°C.

Lenten buns

Buns are universal. This dish can be prepared even on fasting days. To do this you will need:

• 6 cups flour;
• 500 ml water;
• 250 g sugar;
• 30 g yeast;
• 2-3 tbsp. vegetable oil.

You can add raisins, poppy seeds or cinnamon to the buns.

Preparation:

1. Yeast is diluted in warm water, to which sugar and 2-3 tbsp are added. spoons of flour.
2. The risen dough is added to the flour, sugar and vegetable oil are added. The dough is allowed to rise thoroughly.
3. The finished dough is rolled out thinly. The surface is sprinkled with cinnamon, poppy seeds, sugar or raisins, and then rolled into a roll.
4. The roll is cut into individual crumpets of 100-150 g.
5. The baked goods are prepared for 15-20 minutes in a hot oven at 180°C.

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Calories: Not specified
Cooking time: Not indicated

This recipe will be very useful for lovers of home baking. The ones offered in this recipe turn out very fluffy, tasty and sweet. As a dessert for aromatic tea or coffee, such buns will be very useful. You can also serve them with milk - it will also be very tasty.



Ingredients:

- butter – 60 g,
- sugar – 50-75 g,
- vanilla sugar,
- yeast – 1 tbsp. l. with a slide,
- milk - a thin glass,
- chicken eggs – 3 pcs.,
- wheat flour – 0.55–0.6 kg,
- salt,
ingredients for filling:
- sunflower or butter – 3 tbsp. l.,
- granulated sugar – 1/2 thin glass.

Buns with sugar - photo recipe of the day.

How to cook with photos step by step

Dissolve 1 tbsp. l. granulated sugar in a glass of warmed milk. We dilute dry yeast in milk. Leave for fifteen minutes. If a fluffy yeast cap appears, the dough is ready.

Melt the butter. Beat eggs with salt, as well as regular sugar and vanilla. Add the oil and beat everything together again.

Add milk and yeast to the whipped mixture. Mix.

Then we transfer the dough to the table. There we continue to knead it until it stops sticking to the surface.

Place the kneaded dough into a bowl three times its volume. Cover it with a cloth and place it in a warm place for an hour and a half. The volume of the dough, after the specified time, should increase two or three times.

Place the dough on a hard surface. Cut small pieces from it with a knife. To prevent the remaining dough from overheating, cover it with a napkin for now.
Knead a piece of our dough into a flat cake. Lubricate the surface of the flatbread with vegetable or melted butter, and also sprinkle with granulated sugar.

Unroll the dough like a book.

Grease a baking sheet with oil or cover it with parchment. We put our buns on it. They must stand like this for about twenty minutes to rise. Beat the egg with a fork and brush our dough with it.

Bake the buns for 25 minutes in the oven at 190 degrees. They should brown and fill the entire kitchen with their aroma.
Delicious and aromatic buns are ready! You need to take them out of the oven and let them cool.

When the buns with sugar have cooled down, you can start eating them. To prevent them from going stale quickly, store them in a plastic bag. Delight yourself and your loved ones with delicious and aromatic homemade baked goods, and bon appetit!




Starinskaya Lesya

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:

• 250 ml milk;
• 100 g sugar;
• 2 chicken yolks;
• 0.5 teaspoon salt;
• 100 g butter;
• package of vanilla sugar;
• 1 kg flour;
• 25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How give a beautiful shape:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

• Knead the dough and roll it out.
• After this, divide into equal halves.
• 1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
• Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
• Roll out the dough into a roll again.
• Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend curd buns recipe. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.

The recipe for which we will consider below turns out to be so tasty and fluffy that not a single person can resist it. It is worth noting that such a baked product does not take long to prepare in the oven. But before you place it there, you should thoroughly knead the yeast base.

Sweet bun with sugar: dessert recipe

Required ingredients:

Dough preparation process

In order for the bun with sugar, the recipe for which is simple, to rise well during the heat treatment and turn out soft, you should thoroughly knead the yeast base. To prepare it, you need to take 900 ml of fresh milk, pour it into a metal pan and heat it slightly (until steamed). After this, you need to dissolve 1 large spoon in it, add granulated yeast and wait a quarter of an hour for it to swell. Next, you need to add salt to the base, break the eggs, and also add sour cream, melted margarine and wheat flour. By mixing the ingredients together, you will get a soft dough that sticks well to your hands.

Before making buns with sugar, the mixed base must be kept warm for about 1 hour. During this time, the dough should rise several times. This procedure is necessary to ensure that the baked product is as fluffy and soft as possible.

Forming and baking the dessert

After the dough for buns with sugar has risen, you need to pinch off a piece from it (a ball with a diameter of 5 centimeters), dip it in wheat flour, and then roll it into a thin circle. The surface of the resulting layer should be generously greased with sunflower oil (using a pastry brush), sprinkled with granulated sugar in the amount of 1 dessert spoon and add sesame seeds. After this, the circle should be rolled into a tight roll, which must be bent in half, cut the middle part with a knife (not reaching the ends), and then, having beautifully opened the bun, place it on a baking sheet with butter. All other products are prepared by analogy.

When the buns are formed, it is recommended to brush their surface with beaten chicken egg and immediately place them in the oven. This dessert takes about 40-60 minutes to bake. Readiness can be determined by appearance: if the buns are slightly browned, then they should be taken out.

How to serve correctly

The sugar bun, the recipe for which was presented in this article, can be served hot, warm or cooled. However, it is worth noting that this dessert is especially tasty immediately after baking. This butter is recommended to be consumed with tea or coffee.