We are used to it being cooked in the oven, but there is a recipe for charlotte in the microwave. This technique should not stand idle - we must use its “abilities” to the fullest extent. And ours turns out no worse in it - prepare it to see for yourself!

microwave: traditional

To create the dessert you will need the following components:

• apples (a little);
• eggs - 4 pcs.;
• refined sugar - 200 g (or 1 glass);
• baking powder - 1 tsp;
• flour - 200 g (or 1 glass).

How to prepare charlotte in the microwave? The recipe says that you need to start by mixing all the ingredients using a mixer. Then take a container designed for baking in the microwave, cover its bottom with special paper and place apple slices on it. Place to completely cover the surface. Pour the resulting mixture on top and place it in the oven. Bake for 10 minutes at the highest power. Important! Do not pour the dough more than halfway, because the charlotte tends to rise a lot. If there is a “Grill” function, then use it to get a golden-brown, appetizing crust.

Charlotte recipe in the microwave: add cocoa

To brighten up the “pallor” of microwave charlotte (in the absence of the “Grill” function), cocoa powder is added to the dough, which not only gives it an original taste. It's just as quick and easy to prepare.

Required Products:

• eggs - 3 pcs.;
• sugar - 3 tbsp. l.;
• sifted flour - 4-5 tbsp. l.;
• fresh apples - 2 pcs.;
• baking powder - 0.5 tsp;
• cocoa powder - 3 tsp;
• vegetable oil - 40 ml.

How to cook? Recipe for charlotte in the microwave with cocoa: preparation steps

1. Prepare the apples (wash, peel) and cut into medium-sized cubes.
2. Grind eggs with sugar, add oil. Sift the flour, add cocoa, baking powder, mix everything. Combine the mashed eggs and flour, stir thoroughly. The mixture should be liquid.
3. Prepare by pouring the dough into it and placing apples on top.
4. Place the charlotte in the oven for 7 minutes, setting it to the most powerful setting.
5. When the timer goes off, don’t take the pie out right away: let it “sit” for 2-3 minutes to “get to condition.”

Charlotte in the microwave. Photo: recipe "Lightning"

The pie is prepared in just 3 minutes at maximum power. You'll spend longer mixing the ingredients than it takes to bake. Traditional components required:

• egg - 1 pc.;
• milk - 2 full tbsp. l.;
• sugar - 3 tbsp. l. with a slide;
• flour - 3 tbsp. l. with a slide;
• baking powder - 1/2 tsp;
• vegetable oil - 3 full tbsp. l.;
• fresh apples (other berries and fruits are also possible).

How to cook

Beat the egg, add sugar, flour and baking powder, pour in vegetable oil and milk. The mixture should have a liquid consistency. Now take either bowls or portioned silicone baking molds. Line the bottom with filling (apples or other fruits) and fill with dough. Set the "Maximum" mode, place the dishes in the oven and set for 3 minutes. The finished charlotte can be decorated with chocolate, cream mousse, whipped cream or fresh berries. Baking will turn out incredibly tasty if you add dried fruits, raisins, nuts or cocoa to the dough. Serve charlotte in molds, after cooling.

Charlotte is the simplest, but at the same time very tasty version of fruit pie. It is usually cooked in the oven. But you can bake charlotte in the microwave - the recipe for the dish will remain unchanged, adjustments will only have to be made in the cooking process.

Charlotte with apples in the microwave

For a light apple pie, choose fruits with a sweet and sour taste, this will make the charlotte more expressive. The finished pie can be decorated with whipped cream or vanilla cream.

You will need: - 3 large apples; - 1 glass of flour; - 1 cup of sugar; - 4 eggs; - 1 teaspoon of vanilla sugar or a pinch of vanillin; - 1 tablespoon of prepared candied fruits; - oil for lubricating the mold.

Mix eggs with sugar and vanilla sugar or vanillin, beat everything until completely homogeneous and add sifted flour in portions. Peel and seed the apples and cut into small cubes. Pour the fruit into the dough, add candied fruits and mix again.

To make the charlotte more fluffy, you can add baking powder to the dough by mixing it with flour

Grease the mold and pour the dough into it. Place the mold in the microwave. Cook on high power for 12 minutes. When you turn on the microwave plus grill function, the baking time is reduced to 7 minutes. After baking, let the charlotte stand in the oven for a few more minutes. Check the readiness of the dish with a wooden stick or toothpick. If it remains dry after inserting into the dough, the cake is ready. Remove it from the mold, cool and serve with tea.

Charlotte with bananas and walnuts

Try making charlotte with bananas - it turns out sweet and very tender. The tart taste of nuts will make the pie more piquant and interesting.

You will need: - 4 large ripe bananas; - 0.5 cups of peeled walnuts; - 2 eggs; - 150 g butter; - 2 tablespoons of milk; - 200 g of powdered sugar; - 1 teaspoon baking powder; - salt.

Melt the butter and mix it with powdered sugar. Beat the eggs into the mixture, add warmed milk, baking powder, flour and a little salt. Mix everything thoroughly; it is convenient to use a mixer for this.

Chop the walnuts coarsely, peel the bananas and cut into small pieces. Place the fruits and nuts in the bowl with the dough and stir. Grease a microwave oven dish with oil and pour the dough into it.

– apple pies made from batter, French style. Simple, tasty, affordable.

There are tons of recipes, they are prepared quickly. What else is needed to put charlotte on the list of must-have dishes for novice housewives?

Oh, yes! How can we not mention that, according to popular belief, men are crazy about such a dessert?

Charlotte with apples in the microwave - general cooking principles

To cook charlotte in the microwave, you will need special glassware or regular silicone molds. You can also use porcelain containers of suitable size. The dishes should be high, since the dough rises higher when baking in the microwave than when you cook it in the oven.

It is better to use apples of sweet and sour varieties with firm, not loose pulp. Fruits are cut into thin slices or small cubes, having previously cut off the peel from the fruit; it will not be baked in a microwave oven. Chopped apples are mixed with the dough or poured into it, spreading the pieces along the bottom of the mold.

Eggs are an invariable ingredient in any charlotte dough. They are beaten separately, with sugar or with additional ingredients, and only then combined with flour. The sugar crystals remaining in the dough can burn when baked in the microwave, so it is better to use a mixer for whipping or, even better, grind the sugar into powder.

For a classic pie, the dough is made from eggs and flour, but you can also find recipes with the addition of kefir, condensed milk or cottage cheese. Such products improve the taste and make the pie more filling.

Glass and porcelain containers are greased with vegetable oil; silicone molds do not require such preparation. Baking time depends on the power of the microwave oven. With a power of 600–800 W, the timer is set for 10 minutes; if the microwave power is higher, the pie will be ready in five minutes. It is impossible to determine externally whether the dough is baked, so readiness must be checked by piercing the pie with a wooden sliver. If it remains dry, the treat is ready.

The surface of charlotte with apples cooked in the microwave is always pale. To correct this deficiency, cover the slightly cooled pie with powdered sugar or specially prepared cream.

Classic recipe for charlotte with apples in the microwave

Ingredients:

High-quality wheat flour – 200 gr.;

Four eggs;

400 gr. apples;

A full glass of sugar.

Cooking method:

1. Break the eggs into a large bowl and add granulated sugar. Beat with a mixer, starting at low speed and gradually increasing speed.

2. When you get a fluffy foam, immediately stop whipping and add flour. To prevent the airy foam from settling, add flour with a spoon, and each time carefully stir it in with a spatula from bottom to top. You can't beat it!

3. Cut the peeled apples in half, remove the seed pods and cut the halves into thin slices.

4. Carefully place the apple slices on the bottom of the prepared pan, fill them with dough and place in the microwave.

5. If the maximum power of the microwave is 800 W, turn it on for 10 minutes; if it is higher, the charlotte will bake in five minutes.

6. Sprinkle warm, non-hot pastries with powdered sugar.

Charlotte with apples in the microwave without sugar with condensed milk

Ingredients:

Three medium apples;

A couple of drops of natural lemon juice;

150 gr. baking white flour;

Two eggs;

A small pinch of cinnamon;

A teaspoon of baking soda;

Whole condensed milk – 1 small can.

Cooking method:

1. Beat the eggs in a bowl until smooth with a mixer and use it to mix the egg mass with condensed milk.

2. Gradually add all the flour so that it does not form lumps, stir constantly.

3. Add soda, quenched with a few drops of freshly squeezed lemon juice or table vinegar, and stir well again. You can beat it lightly.

4. Mix apples cut into small cubes with the prepared dough. Be sure to cut the skin off the fruit - the filling will bake better and be more tender.

5. Place the prepared dough in the mold and place in the microwave oven, cook at 600–800 W for 10 minutes.

Charlotte with apples in the microwave on caramel

Ingredients:

Small sweet and sour apples – 3 pcs.;

Two large lemons;

One full glass of flour;

Drinking water – 50 ml;

30 gr. butter;

Eggs – 2 pcs.;

A glass of refined sugar.

Cooking method:

1. Take a special glass dish for cooking in a microwave oven and pour half of the measured sugar into it. Pour in water, stir, place the container in the microwave and turn it on for two minutes. If the sugar does not melt and turn into a homogeneous brown mass, add a couple of minutes of time and watch carefully so that the caramel does not burn.

2. Distribute thin sticks of butter evenly over the warm caramel. You can also grate the butter with a grater.

3. Place peeled apples cut into small, thin slices on top.

4. Place peeled lemon slices, cut lengthwise, on top of the fruit.

5. Thoroughly beat the remaining sugar with the eggs, and gradually add flour until smooth.

6. Pour the prepared dough over the caramel apples and lemon, smooth and place in the microwave for 10 minutes.

Chocolate charlotte with apples in the microwave

Ingredients:

Four eggs;

Five large apples;

A full glass of sugar;

70 ml refined oil;

Factory dough ripper - 0.5 tsp;

A third of a teaspoon of vanilla powder;

A glass of flour;

Three teaspoons of cocoa, without sugar.

Cooking method:

1. Peel and core the apples, cutting the fruit in half. Next, cut them into thin slices and sprinkle with lemon juice to prevent them from darkening.

2. At medium speed, with a mixer, beat the eggs and sugar well.

3. Add vegetable oil to the resulting thick foam and beat again with a mixer.

4. Pour the sifted flour into a separate bowl. Add vanilla mixed with cocoa. Add the ripper, stir and, in a thin stream, stirring vigorously, pour in the sweet egg mixture. Bring the dough until smooth using a mixer.

5. Line a porcelain or fireproof glass container with parchment and apply a thin layer of vegetable oil to the paper.

6. Spread the apples over the bottom in a neat, even layer, and pour the dough on top. Carefully level the surface.

7. Place the chocolate charlotte in the microwave and bake.

Recipe for charlotte with apples in the microwave on kefir with sour cream

Ingredients:

Sugar – 150 gr.;

Six tablespoons of kefir 3.2% fat;

Refined sunflower oil – 90 ml;

A teaspoon of soda;

Cinnamon powder – 1/2 tsp;

Table vinegar 9%;

Nine tablespoons of wheat flour;

Large apple.

For cream:

Four spoons of sour cream;

Sugar – 75 gr.

Cooking method:

1. Mash the eggs thoroughly with granulated sugar. Add cinnamon, add kefir and vegetable oil, and beat vigorously.

2. Add all the measured flour and, whisking vigorously, prepare a homogeneous, thin dough.

3. Pour vinegar into soda in a tablespoon. Gently stirring the foaming mixture with the tip of a knife, wait until the “hissing” stops and immediately transfer the foamy “cap” into the dough, mix. Let the dough rest for about five minutes while you prepare the apple filling.

4. Peel the apple, cut it into small cubes and mix with the dough. Be sure to cut out the seed pod first so that the dense membranes and seeds do not end up in the pie.

5. Stir the dough well again, place it in a glass mold, about 20 cm in diameter, and place it in the microwave.

6. Carefully remove the finished, slightly cooled charlotte from the mold and brush the surface and sides with sour cream whipped with sugar.

Curd charlotte with apples in the microwave

Ingredients:

200 gr. fat homemade cottage cheese;

250 gr. Sahara;

A third of a spoon of soda;

Two large spoons of sour cream;

A glass of baking flour;

Two spoons of sour cream;

150 gr. fresh or frozen currants;

Large apples – 3 pcs.

Cooking method:

1. Carefully break the eggs so as not to damage the yolks. Drain the whites into one bowl and the separated yolks into another.

2. Using a mixer, beat the egg whites until stiff. Then add two-thirds of the prepared sugar and beat again. It is better to add sugar in spoons, rather than all at once.

3. Grind the cottage cheese into the yolks through a sieve, add the remaining sugar and beat using a mixer.

4. Combine both masses in one of the containers, add flour sifted with soda and mix thoroughly, but this time not with a mixer, but with a spoon. You should get a homogeneous dough with a liquid consistency.

5. Cut the seeded and peeled apples into thin slices. Sort through the fresh currants, separate the stems from the berries, pinch off the tips, rinse thoroughly and dry. Thaw freshly frozen berries in advance.

6. Place the chopped apples in a neat layer on the bottom of the prepared pan, and fill the apple layer with the curd mass.

7. Level the surface and place currants on it in random order.

8. Place the container in the microwave and, depending on the power of your device, turn it on for the required time.

Charlotte with apples in the microwave - cooking tricks and useful tips

If you have no experience baking in a microwave oven, use a silicone mold with a hole in the center to prepare apple charlotte. This will help avoid a common problem - the middle of the pie not baking.

The top of a charlotte with apples baked in the microwave will not have a pale color if you add a little cocoa to the dough.

If the dessert turns out damp, return it to the microwave. Start the maximum power mode for 30 seconds and leave the charlotte for another three minutes after completion, so that it is ready.

By the way, the version of charlotte with pears is in no way inferior to the apple dessert!

The favorite fruit pie has long become a classic; every second housewife, at least once in her life, prepared sponge cakes for her family. Many are accustomed to baking a pie in the oven, because this way it turns out crispier and more ruddy, but charlotte in the microwave with apples will be no worse, the recipe for its preparation is proof of this. You can bake a delicate pie at home in a microwave oven using classical technology; only one thing distinguishes the recipe from the classics - the baking process itself.

Few people like to spend a lot of time at the stove. If you are one of these housewives, then a quick recipe for making charlotte in the microwave is just for you. You can knead the dough for a microwave sponge cake using the most conventional technology, but the baking time will differ significantly from standard baking.

Having spent only 20 minutes (time taking into account the preparation of products and the actual baking of the pie), you will receive a lush, airy dessert with a juicy fruit filling.

How to cook charlotte with apples in the microwave

Ingredients

• Apples - 3 pcs. + -
• - 1 glass + -
• - 2 tbsp. + -
• — for mold lubrication + -
• - 3 pcs. + -
• - 1 glass + -
• Cinnamon - 1 tsp. + -
• Baking powder - 1 tsp. + -

How to bake charlotte in the microwave

1. We wash the fruits under running water, peel them, cut them into slices/cubes.
2. Mix the fruit with sugar (2 tbsp), sprinkle the slices with cinnamon.
3. Grease a glass (but not metal) mold generously with butter, then transfer the chopped apples into it.
4. Make the dough for the apple sponge cake:

• beat eggs with sugar (1 tbsp.) until fluffy light foam;
• dilute the resulting mass with flour, for greater fluffiness add baking powder;
• Pour the prepared dough over the apples previously placed in the mold.

1. Place the future pie in the microwave and bake it at full power for about 7 minutes.

We check the readiness of the pie with a dry match: if, after piercing the pastry, the match remains dry, without crumbs sticking to it, then the charlotte with apples and cinnamon in the microwave is ready. Cool and serve a delicious homemade dessert to the table.

Charlotte in the microwave with apples: original recipe

We are all accustomed to the fact that charlotte is traditionally prepared with apples, but this does not mean that it cannot be prepared in some other way. An original charlotte recipe most often means a variety of fillings, since the dough is usually made using classical (standard) technology.

To get that piquant filling, you don’t have to use exotic fruits. The simplest and most popular products are suitable for its preparation - apple and banana. And by adding walnuts to the filling, we will get excellent hearty pastries for the whole family.

Ingredients

• Apples – 3-4 pcs.;
• Bananas – 1-2 pcs. (small);
• Powdered sugar – 200 g;
• Eggs – 2 pcs.;
• Walnuts (shelled) – ½ tbsp.;
• Baking powder – 1 tsp;
• Salt - to taste;
• Milk – 2 tbsp. l.;
• Butter – 150 g.

Step-by-step recipe for making apple charlotte with banana

1. Heat the butter over the fire (or steam), mix it with powdered sugar.
2. Beat the eggs into the sweet butter mixture, add lukewarm milk (not hot), flour, baking powder, and a little salt.
3. Mix the product mixture thoroughly.
4. Prepare products for filling:

• wash the apples, peel them (without skins, apple fruits turn out more tender after baking), chop finely;
• coarsely chop the peeled walnuts;
• Peel the bananas and cut into small pieces.

1. Pour nuts and fruits into the dough and mix it.
2. Grease a glass baking dish with oil and pour the dough and filling into it.
3. Place the pan in the microwave and cook the cake for 8-10 minutes, provided that the power of the electrical appliance is at maximum.
4. Immediately after cooking, we do not take out the charlotte; we let it stand for 5 minutes in the switched off microwave oven.
5. Then remove the baked goods from the mold, cool it a little, sprinkle with powdered sugar and serve.

To make the pie taste tastier and look more impressive, serve the dessert with melted vanilla ice cream or sweet sauce. Condensed milk, jam or syrup would also be appropriate.

Secrets of delicious apple charlotte

1. It is advisable to choose sweet and sour varieties of apples for charlotte; they give the pie a richer taste. If you want to combine apples for the filling with other fruits, you can use, in addition to bananas (as in the recipe above), pineapples, as well as all kinds of berries.
2. In the microwave, the pie turns out quite pale; to fix this, you can add cocoa (2 tsp) to the dough or try cooking the dessert on the “Grill” mode for 2-3 minutes. It is important not to overdo it so that the baked goods do not burn.
3. The maximum temperature varies in different microwave models, so sometimes it is very difficult to correctly calculate the specific cooking time. To make your task easier and not be mistaken about the readiness of the pie, periodically pierce it with a toothpick or match during the baking process.

Charlotte in the microwave with apples (recipes for which we reviewed) is a fairly simple baked product. To cope with its preparation, you don’t need to make any special efforts, just 15-20 minutes - and the aromatic balloon is completely ready at home. It is unlikely that the pie will stay with you for a long time: the soft, fluffy pieces will be instantly taken apart by your family members.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Bon appetit!

Charlotte can be cooked not only in the oven or slow cooker, but also in the microwave. We will prepare charlotte with apples and caramel according to the recipe described.

Here are a few reasons to cook charlotte in the microwave using the suggested recipe:

• You don't want to spend a ton of time cooking;
• There is no oven in your kitchen;
• You have a couple of apples in your arsenal;
• You want to please your loved ones with delicious baked goods prepared without effort;
• You are just learning the science of cooking tasty and healthy food.

Charlotte with apples in the microwave recipe can be baked as an everyday or holiday dish. If guests are coming to you soon and you don’t know how to surprise them, prepare this pie according to the recipe presented, and no one will believe that you didn’t stand over it for several hours.

It will take about 20 minutes to prepare the proposed pie. The dish is designed for 8 servings.

As a result of preparing the presented pie, we will get a biscuit charlotte that will delight your guests, household members and you with its impeccable taste.

Ingredients

To prepare charlotte in a microwave oven we will need:

• 3 chicken eggs;
• 100 g granulated sugar;
• 90 g flour;
• 30-50 g butter;
• 2-3 apples.

All the ingredients presented are easy to find in your nearest supermarket. The usual cost of a dish prepared according to this recipe does not exceed 150 rubles.

The ideal apples for making charlotte are representatives of sweet and sour varieties.

Simirenko is a variety that can be found in almost every store, but if you come across the Babushkino variety, don’t pass it by. It will retain its bright taste during the cooking process and add the necessary sourness to the entire pie. But even if you only have sweet varieties of apples, it’s okay, you can prepare a dish from them, although the taste of the pie will not be so memorable.

If you want to diversify the recipe, you can prepare charlotte by adding raisins, nuts, or even replacing apples with other fruits or berries.

You will especially like microwave charlotte cooked with blueberries or currants.

Cooking method

1. To prepare charlotte in the microwave according to the presented recipe, you will need a special mold with a diameter of 23 centimeters. It can be round or rectangular.

2. Sprinkle 3 tbsp into the bottom of the prepared pan. l. sugar, pour in 1 tbsp. l. water, distributing it evenly over the bottom to moisten the grains of sugar.

3. Place the pan in the oven for 4 minutes. at maximum power to create caramel. The finished caramel should be brown and not burnt.

4. Remove the prepared caramel from the microwave oven, cut the butter into pieces, placing it on the caramel. Leave to cool.

5. Now beat the egg whites without yolks, adding 1/3 of the granulated sugar to them until a strong foam forms.

6. Beat the yolks with the remaining sugar and combine with the whites, carefully stirring with a spoon using smooth movements from bottom to top.

7. Sift the flour through a fine sieve, add it to the resulting mixture and mix again with a spoon.

8. Wash the apples, dry them and cut them into thin slices. You can remove the skin or do without it.

9. Place the apple slices in a mold on top of the butter with caramel, and pour the prepared dough on top, smoothing it out. Place in the oven to bake on high power for 4-5 minutes.

10. After the specified time has passed, check the cake for readiness with a match or a wooden toothpick. Remove the pie and leave it to cool. Please note that the charlotte that you decide to prepare according to the recipe described will settle a little - this is normal. After this, turn the pie onto a plate and let it cool completely, after which the charlotte can be cut into portions.

Some housewives decorate the prepared charlotte with whipped cream. Thanks to this, it turns out to make something like a celebratory pie for all occasions.

You can serve charlotte with tea, coffee, cocoa, hot chocolate, milk or juice.

That's it, the charlotte in the microwave is ready and can be served on a holiday table or dinner.

Don't forget to leave a comment and bon appetit!