Step-by-step recipes for chopped chicken cutlets with eggs, cheese, mushrooms, vegetables, cottage cheese

2017-12-26 Marina Vykhodtseva

Grade
recipe

2891

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

21 gr.

Carbohydrates

5 gr.

242 kcal.

Option 1: Classic chopped chicken cutlets

In the classic recipe for chopped chicken cutlets, you can use any part of the bird, including the breast. The minced meat is not liquid, that is, the mass will need to be formed by hand.

Ingredients:

• 0.5 kg chicken;
• 1 onion;
• 2 eggs;
• 10 g fresh dill;
• 20 g starch;
• 30 g mayonnaise;
• 20 g flour;
• salt;
• 70 ml oil.

Step-by-step recipe for classic chopped cutlets

Rinse the chicken, chop it into small pieces with a large knife, the mass will look like uneven minced meat. Place in a bowl. Add finely chopped dill and chop the onion.

Spread mayonnaise, add eggs and season it all with salt, pepper the cutlets if desired. Add flour and starch. Mix well and leave for 20 minutes.

Heat the oil. Using your hands, scoop up the chopped chicken mince and place the balls in a frying pan. Fry the cutlets on one side for about five minutes. Turn over and cover. Let it simmer for another 5-7 minutes under the lid, transfer it to another bowl, and prepare the next batch of cutlets.

For frying cutlets, it is best to use refined, odorless oil; it does not produce foam or unpleasant odor.

Option 2: Quick recipe for chopped chicken cutlets

These chopped cutlets are not only quick to prepare, but also very economical. 300 g of breast can be fried into a huge bowl. If you have time, it’s better to let the minced meat sit for a while, but it’s not necessary. The mass turns out liquid, the cutlets are laid out on the frying pan with a spoon.

Ingredients:

• 300 g chicken fillet;
• 150 g onion;
• 3 eggs;
• 3 tablespoons flour;
• 3 tablespoons of mayonnaise;
• spices;
• 50-70 g butter.

How to quickly cook chopped chicken cutlets

Cut the chicken fillet and onion into cubes. It is better to chop the vegetable finer so that it has time to cook and does not crunch. Pour it all into a bowl.

Add mayonnaise to the mixture, which can easily be replaced with sour cream, add spices, break eggs and add flour. Stir thoroughly, it should look like pancake batter, but with pieces of chicken and onion.

Heat the oil. Spoon round or oval pancakes onto the frying pan. Fry on both sides, you can cover for a minute so that they have time to reach readiness.

If small particles of onion or poultry have fallen off from the total mass, they must be removed from the frying pan with the cutlets, otherwise the pieces will char, burn, and smoke.

Option 3: Chopped chicken cutlets with cheese

A very tasty version of cutlets that require chicken breasts and cheese. You can take any durum product. The form of grinding also does not matter. Some people like to grate it finely or coarsely, but you can just cut it into small cubes.

Ingredients:

• 350 g chicken fillet;
• 100 g cheese;
• 2 eggs;
• 3 spoons of sour cream;
• onion head;
• 2 cloves of garlic;
• greens, salt, pepper;
• 25 g starch;
• oil.

How to cook

Wash the fillet, cut into cubes no larger than half a centimeter, chop the onion even finer, add a couple of cloves of garlic to them. Peel the cloves, finely chop them or put them through a press.

To make the cutlets tender, add sour cream of any fat content. If she is not at home, then mayonnaise will do, and cream will do. Stir.

We cut the cheese into cubes or grate it, put it into cutlets, add spices, break the eggs and stir thoroughly. Greens are also appropriate here, add to taste, the amount is arbitrary.

At the very end, add starch. Often such cutlets are cooked with flour, which can also be done. Stir the mixture thoroughly, leave for half an hour, no need to put it in the refrigerator.

Heat the oil, choose a level frying pan, pour a thin layer, it will be enough. Spoon in minced chicken and cheese. Once the cutlets are fried, carefully turn them over with a spatula.

The minced meat can be marinated longer, which only makes the chicken cutlets tastier, but then it’s better to keep the mixture in the refrigerator.

Option 4: Chopped chicken cutlets “Diet” in the oven

A version of protein chicken chopped cutlets, which are prepared without a drop of fat. They can be baked in two ways: on a silicone mat or in the same molds. Chicken fillet is used here, and the same cutlets are prepared with turkey.

Ingredients:

• 300 g chicken;
• 1 onion;
• egg;
• salt pepper;
• a clove of garlic.

Step by step recipe

Finely chop the chicken or simply chop it with a large knife. Also chop the onion and pour it into a bowl.

Add all other ingredients, stir thoroughly. If the egg is small, then take two pieces. You can diversify the cutlets with spices, for example, use curry seasoning. Stir, no need to add flour or starch. If desired, leave the minced meat to marinate.

We put the mixture into small silicone molds, 1.5-2 spoons each, or we make round cakes on a mat.

Place the diet cutlets in the oven and bake at 200 degrees for about 25 minutes. They will cook faster on the mat, and a little longer in the molds, but there is no need to overdry them.

You can cook these cutlets with the addition of diced tomato, it will turn out very tasty and juicy. For this amount of minced meat, one medium-sized tomato is enough.

Option 5: Chopped chicken cutlets with mushrooms

A chic version of chopped chicken cutlets that will find their place even on the holiday table. Of course, it is most convenient to use champignons, but if desired, we use other mushrooms after preliminary boiling.

Ingredients:

• 200 g champignons;
• 350 g chicken fillet;
• 150 g onion;
• 3 eggs;
• 3 spoons of sour cream;
• oil for frying;
• 3-4 tablespoons of flour;
• spices for minced meat.

How to cook

Immediately cut the chicken and make minced meat. Chop the peeled onion, about two medium-sized heads, add salt, pepper and add sour cream. Stir and leave to marinate. There is no need to put the cutlet mixture in the refrigerator.

Cut the mushrooms into small cubes or slices, but not large ones, otherwise they will stick out from the cutlet mass. Pour 1-2 tablespoons of oil into a frying pan, add the champignons, fry for about five minutes, add a little salt. Turn off and cool.

Transfer the champignons to the chicken and onions, stir and add the eggs, add flour. Stir the chopped minced meat until smooth. If you have time, you can let it sit for a while longer and let the mushrooms soak.

You can make the same cutlets with pickled champignons, honey mushrooms or other mushrooms. You don’t need to fry them first, just chop them finely and add them to the minced meat, reducing the quantity by about 30%.

Option 6: Chopped chicken cutlets with cottage cheese and sauce

A variation of tender chicken cutlets, which are prepared with cottage cheese. Additionally, a simple white sauce with vegetables is made. You can serve the cutlets with any cereal, boiled vegetables, or pasta.

Ingredients:

• 100 g cottage cheese;
• 450 g chicken breast;
• 1 tsp. starch;
• egg;
• spoon of sour cream into minced meat;
• green onions;
• onion head;
• carrot;
• 120 g sour cream for sauce;
• a little oil.

How to cook

Chop the chicken and greens and place in a bowl. Add cottage cheese. If it is steep and has large lumps, then it is advisable to wipe it first. Add a spoonful of sour cream, pepper and salt, add an egg with starch, green onions. Knead thoroughly, leave for half an hour at room temperature or make in advance and put in the refrigerator.

With wet hands, scoop up the minced meat, round it up and immediately place it in a frying pan, frying the cutlets.

Pour a little oil into another frying pan, add onion and grated carrots, fry until soft. Add sour cream diluted in half with water, season with spices, and heat until almost boiling.

Pour the resulting sauce over the cutlets, simmer over low heat for about five minutes until they are slightly soaked, sprinkle with dill.

There is no need to pour the cutlets in the same frying pan in which they were fried, as small burnt particles collect at the bottom, the remaining oil will give an unpleasant taste, it is better to transfer the cutlets to another dish.

Option 7: Chopped chicken cutlets with carrots and onions

With the addition of carrots, the cutlets turn out completely different, but also very tasty, they are beautifully fried, and the yield of the dish is pleasing. It is important to grate the carrots and not cut them, since the vegetable is quite tough. The minced meat needs to stand in the refrigerator for at least an hour.

Ingredients:

• 600 g chicken fillet;
• one carrot;
• two onions;
• 2-3 cloves of garlic;
• 100 g sour cream;
• 2 eggs;
• oil;
• 1 tbsp. l. starch.

How to cook

Cut the chicken fillet into small cubes, but you can also make strips, and transfer to a bowl. Peel the carrots, grate them, chop the onions, add everything to the minced meat.

Add sour cream, which will saturate the fillet; if necessary, replace it with mayonnaise sauce. Add eggs, starch, salt and pepper, don’t forget to squeeze out the garlic, but you can cook without it. Stir and leave to marinate.

Heat the oil, add minced chicken with a large spoon, immediately level it with the other side and give it the desired shape. Quickly brown the first side, turn over and cover. Warm the cutlets under the lid for 7-8 minutes.

In addition to onions and carrots, you can cook these cutlets with bell peppers, fried pieces of eggplant or zucchini, and they will also turn out delicious.

Option 8: Chopped chicken cutlets with semolina and mayonnaise

This recipe is again with fillet, as it is ideal for chopped chicken cutlets. If a large amount of mayonnaise confuses you, then partially replace it with sour cream or dilute the sauce with fermented baked milk.

Ingredients:

• 900 g fillet;
• 4 onions;
• 5 eggs;
• 7 tablespoons of mayonnaise;
• 7 tablespoons of semolina;
• 1 tsp. seasonings for chicken or just curry;
• frying oil;
• garlic, herbs optional.

How to cook

Chop the chicken into small pieces and place in a bowl. We also chop the peeled onions and send them to the poultry. If garlic and herbs are used, then chop them and add them to the total mass, the amount is at your discretion.

Add mayonnaise and break the eggs, add chicken seasonings and salt to taste. Stir everything thoroughly and only then add semolina. Bring the minced meat until smooth.

Let the semolina swell for 30-40 minutes; you don’t have to put the minced meat in the refrigerator. If the mixture is prepared in the evening, then keep it in a cool place. Then heat the oil, place cutlets of any size and thickness into the hot oil with a spoon, and fry.

Semolina can be partially replaced with flour, starch; sometimes cutlets are prepared with ground oatmeal or buckwheat, bran, and breadcrumbs.

Chopped chicken cutlets can be prepared from any part of the fillet - drumstick, thigh, chicken breast and fillet. Both the taste and calorie content of the finished product depend on this. However, in any case, minced meat has its own unique charm.

It’s always nice to experience the taste and texture of natural meat. Moreover, initially the cutlet had nothing in common with minced meat.

And fried meat on the bone was called a cutlet. By the way, the famous ones are also chopped. Therefore, the chopped cutlet is much closer to the original dish.

But here is a very interesting recipe - many eaters will not believe that this is chopped chicken cutlets. The chicken fillet is somewhat dry. To overcome this natural drawback, you can add sour cream or thick cream to the minced meat.

And there is one more nuance that allows you to achieve a consistency of dryish fillet so wonderful that even the thighs cannot compete with it.

Ingredients

• 1 kg fillet;
• 1 onion;
• 2 cloves of garlic;
• 2 chicken eggs;
• 5 large spoons of potato starch;
• 5 large tablespoons of mayonnaise (heaped);
• 1-2 sprigs of dill;
• 3 tablespoons of vegetable oil for frying;
• salt and spices to taste.

Many people will be confused by this amount of mayonnaise. But this sauce can also be prepared at home, then you can definitely avoid various harmful additives.

How to do this: mix one egg with 250 ml of vegetable oil, add a teaspoon of mustard and lemon juice, and add sugar and salt to taste. Everything is mixed in a blender, and our homemade mayonnaise is ready!

As for the recipe for the juicy chopped chicken fillet cutlets themselves, we proceed as follows:

Cooking progress step by step

Step 1. Cut the chicken fillet into small cubes to get miniature pieces.

Step 2. Finely chop the onion and lightly fry it, finely chop the garlic or pass it through a crush.

Step 3. Mix the chopped fillet with onion, finely chopped garlic, herbs, eggs and mayonnaise.

Step 4. Add starch to the minced meat and mix.

Step 5. Now you can go for a walk for 2-3 hours. The meat must be marinated - to do this, put the bowl in the refrigerator and forget about it. If you leave the minced meat for the whole night, the chopped cutlets will only turn out juicier.

Step 6. As is usually the case, the preparation is long and the cooking is short. We form cutlets and fry them on both sides for literally 3-5 minutes on each side (high heat).

The dish turns out delicious, it’s hard to put it into words. There is only one option left - try the cutlets chopped from chicken fillet yourself and see for yourself.

Chicken cutlets chopped from breast: step-by-step recipe with photos

This dish is quite simple and healthy because:

1. It will take no more than 20-30 minutes to prepare.
2. Calorie content per 100 g is only 150 kcal. Moreover, these are mainly proteins, not fats or carbohydrates. That's why all breast dishes fill you up well for several hours in advance.

To make chopped chicken breast cutlets according to this recipe, you need to take the following products:

Ingredients

• 0.5 kg - chicken breast;
• 2 chicken eggs;
• 2 tablespoons flour;
• a sprig of any greenery;
• 1 onion;
• vegetable oil for frying – 3 large spoons;
• salt and pepper - at your discretion.

How will we proceed?

Step 1. First, take a chicken breast, separate the meat from the bone and cut into cubes of the same size - 0.5-1 cm wide. It would be right if you put the meat in the freezer before starting cooking, so that it will be easier to cut it later.

Step 2. The onion is cut into exactly the same pieces. Then it needs to be fried over high heat until half cooked. If you add raw onions to the minced meat, they simply won’t have time to become soft and may become bitter.

Step 3. The next stage is to finely chop the greens (onion, dill).

Step 4. Now all the ingredients are added to the minced meat: onions, herbs, eggs, flour and spices. Everything is thoroughly mixed.

Step 5. All that remains is to form and fry the cutlets on both sides over high heat (5 minutes on each side). There is no need to stew them because a chicken breast takes about the same time to cook as an egg. After all, both products consist mainly of pure protein.

Chicken cutlets

Exactly the same recipe is used to prepare cutlets made from other chicken fillets - from thighs and drumsticks. But they are more filling in terms of calorie content: approximately 160 kcal per 100 g.

Chopped chicken cutlets with cheese: recipe with photo

Finally, another interesting recipe - for lovers of subtle creamy flavors with delicate sourness. Let's prepare chopped chicken cutlets with cheese and kefir (if desired, it can be replaced with milk or sour cream of any fat content). This time you will need the following products:

Ingredients

• chicken breast fillet - 0.5 kg;
• any hard cheese - 150-200 g;
• chicken eggs - 2 pieces;
• kefir - half a glass;
• dill, green onions - 1 sprig each;
• starch - 2 tablespoons;
• garlic – 2 cloves;
• vegetable oil for frying – 3 tablespoons;
• salt and spices - at your discretion.

The recipe is simple and largely coincides with the methods of preparing chopped cutlets described above:

How to cook chopped cutlets

Step 1. First, cut the fillet into cubes.

Step 2. Then grate the cheese or cut it into the same pieces and add to the meat.

Step 3. Now beat in an egg - 1 or 2. Finely chop the onion and garlic, mix with the minced meat.

Step 4. Then comes the turn of starch (you can replace it with flour) - 2 large spoons.

Step 5. And then add sour cream or kefir. At this stage you can add salt and pepper.

In the case of kefir, of course, you need to adjust the consistency. You may need to add a little more flour to get a fairly thick minced meat.

Step 6. We go for a walk again for 2 hours, and put the bowl of minced meat in the refrigerator. Upon arriving home, we fry our juicy chopped chicken cutlets with cheese - in vegetable oil, in a hot frying pan, on both sides over high heat, literally for 3-5 minutes.

Cutlets minced from chicken fillet

These delicious chopped chicken cutlets must be served with herbs. Vegetables look great as a side dish, and for satiety you can take potatoes or buckwheat, pasta - in a word, to taste.

Chopped chicken cutlets in the oven - so tender, light and dietary! Prepare simply and quickly.

Ingredients

• chicken fillet - 500 g;
• l uk - 1 pc.;
• X white leb - 2-3 pieces;
• m milk - 50 ml;
• eggs - 1 pc.;
• With ol - 0.5 teaspoon;
• P ground black pepper - 0.5 teaspoon;
• m nutmeg - a quarter of a teaspoon.

How to cook chopped cutlets in the oven

Step 1. Wash the chicken fillet, dry with a towel and finely chop with a knife.

Step 2. Peel the onion, wash it and finely chop it into cubes. For lovers, you can lightly fry it in butter.

Step 3. Soak dried white bread in milk for 20 minutes, then squeeze lightly.

Step 4. In a deep container, mix chicken fillet, onion, bread, beat in the egg. Add salt, pepper and nutmeg. Thoroughly mix our minced meat for cutlets.

Step 5. At this time, you can preheat the oven to 180 degrees. Line a baking sheet with parchment paper and grease it with vegetable oil - it’s convenient to do this with a brush.

It is very convenient to take a special silicone mat - then the cutlets will definitely not stick to the sheet and will not burn.

Step 6. Cook chopped chicken cutlets in the oven for 20 minutes. Then you need to turn them over to the other side and cook for another 10 minutes.

Chopped chicken cutlets are ready in the oven - all that remains is to serve them beautifully with a side dish, vegetables and herbs.

Chopped chicken cutlets with mushrooms - recipe step by step

But these aromatic chopped chicken cutlets with mushrooms will surely please the whole family. And they cook quite quickly.

Products

• chicken fillet - 500 g;
• fresh mushrooms (champignons are the fastest to cook) - 250 g;
• onion - 1 pc.;
• egg - 1 pc.;
• salt and spices - to taste;
• parsley - 1 bunch;
• vegetable oil for frying.

How to make cutlets - recipe step by step

Step 1. As in previous recipes, chop the chicken fillet into cubes on a board.

Step 2. Chop the onion and immediately place it in a frying pan - fry until golden brown.

Step 3. Cut the champignons into cubes and add them to the onion. Fry until the water from the mushrooms evaporates. Cool the mushrooms and onions.

Step 4. While the mushrooms are cooling, we return to our chicken fillet. Chop parsley on a board and add to the fillet. mix.

Step 5. Now our mushrooms have cooled down. It's time to put them in a bowl with chicken and herbs, beat in an egg, add salt and spices. All that remains is to mix everything well.

Step 6. Heat a frying pan with oil, put the minced meat there - a tablespoon at a time, leveling the edges. Fry chopped chicken cutlets with mushrooms over low heat, on both sides, until cooked.

The result was these very tasty chopped chicken cutlets with mushrooms. The aroma is for the whole house!

Bon appetit!

Cutlets can be made not only from minced meat, but also by chopping the meat tenderloin with a knife. This cooking method has its advantages - you don’t need to waste time preparing the minced meat, the ingredients are easy to prepare, and the end result is delicious, juicy cutlets. It is better to cook chopped chicken breast cutlets.

Appetizing chicken cutlets will delight your loved ones with an unusual combination of familiar products. The dish is easy to prepare, turns out rich and nutritious.

• chicken breast - 0.5 kg;
• sour cream - 100 g;
• flour - 100 g;
• egg - 2;
• onion - 1;
• garlic - 2 cloves;
• dill, salt, pepper - to taste;
• oil - 2-3 tbsp. l.

Wash the breast thoroughly and remove any remaining moisture. Remove skin and bones. Cut into small cubes and place in a deep cup.

Season, beat in raw eggs, fresh sour cream. Peel the onion and chop with a blender. Combine with chicken meat.

Chop the garlic cloves to add flavor to the dish. Chop the dill and add to the chicken. Mix the mass.

Sift the flour into the minced meat so that the cutlets hold their shape when frying. Mix the minced meat and leave for half an hour.

After 30 minutes, start cooking. It is convenient to scoop up the chicken mass with a tablespoon. Place in cutlet form on a hot frying pan.

Cook over moderate heat, then reduce. Cover the pan with a tight lid.

Chopped cutlets are combined with a vegetable side dish, ideal for a homemade hamburger.

With cheese and mayonnaise

Cutlets are usually prepared from minced pork and beef, while chicken is associated with dietary nutrition. If cooked correctly, the dish turns out rich.

Includes:

• chicken fillet – 0.5 kg;
• mayonnaise – 4 tbsp. spoons;
• cheese – 200 g;
• egg – 1;
• onion – 2;
• garlic – 2 cloves;
• flour – 4 tbsp. spoons;
• salt.

Finely chop the meat; it is good to use frozen poultry. There is no need to grind, otherwise the original taste will be lost.

Grate hard cheese. If you add the processed variety, the dish will be aromatic.

Break the egg into a container with food.

Grind the garlic, onion and add to the mixture.

Sift flour into a container and mix thoroughly.

Season with mayonnaise and salt.

Grease a frying pan with olive oil and place over medium heat. Form neat cutlets and place with a spoon into hot oil. Fry until done. Each side takes an average of 8-9 minutes.

When serving, combine delicious cutlets with mashed potatoes and pickles.

On a note. To prevent the cutlets from turning out raw, turn the heat to moderate.

With parsley and basil

The original taste of the dish is complemented by parsley and basil. Easy to prepare recipe.

The minced meat will not spoil if placed in the refrigerator for 8-12 hours. The fillet will become soft and pleasant.

12 servings:

• chicken meat – 850 grams;
• mayonnaise – 75 grams;
• onion – 1;
• ground pepper;
• egg – 2;
• wheat flour – 75 grams;
• starch - 1 tbsp. l.;
• clove of garlic,
• dill – 1 g;
• parsley – 3 g;
• basil – 2 g;
• salt;
• breadcrumbs - 200 grams.

Cooking steps:

1. Rinse the chicken under running water, remove skin and bones. Chop into small pieces.
2. Grind garlic, onion.
3. Add ingredients to meat. Mix the minced meat well and leave for half an hour.
4. After 30 minutes, shape the cutlets and roll in breadcrumbs.
5. Heat a frying pan with oil. Reduce heat and fry cutlets until cooked.
6. After frying, you can simmer.

Serve with a side dish or as a separate dish.

Chopped chicken breast cutlets with mushrooms

All types of mushrooms go well with chicken. We suggest you try making chicken cutlets, chopped with champignons:

• fillet – 0.5 kg;
• fresh or frozen champignons – 150-200 grams;
• onion – 2;
• premium flour – 100 grams;
• egg – 2;
• sour cream – 4 tbsp. spoons;
• salt;
• garlic – 2 cloves;
• vegetable oil;
• black pepper.

Batter for chicken cutlets can be prepared with the addition of mushrooms, cheese, and various vegetables.

Wash the chicken fillet and chop.

Chop the onion and simmer until transparent.

Carefully cut the mushrooms into small pieces and simmer. When the moisture has evaporated, remove from heat.

Prepare the batter:

1. Beat the eggs.
2. Add fresh sour cream and flour. Beat again.

Combine chicken fillet, champignons, onions and herbs. Fill with batter. Season with spices to taste, add chopped garlic. Mix.

Fry chopped cutlets with mushrooms on both sides until golden brown.

Place the chicken cutlets in a medium saucepan, add water until it reaches the middle of the first layer. Close the lid and simmer for 20-25 minutes. You can use the oven.

On a note. Mushrooms can be chopped in a blender to make the cutlets softer.

With dried fruits

Products:

• chicken meat – 400-450 g;
• dried apricots – 4 pcs.;
• bread - 3 slices;
• prunes – 4 pcs.;
• salt;
• egg – 1.

Prepare chicken meat: wash, remove skin. Cut the fillet into pieces, then grind with a blender, add bread and egg. Sprinkle with salt and stir.

Form into cutlets and place prunes or dried apricots in the middle. There is no need to soak dried fruits in water.

8 medium cutlets can be steamed or fried.

With cheese and grapes

• chicken fillet - 4;
• cheese (suluguni) – 80 g;
• sweet and sour grapes (seedless) – 50-70 g;
• ground pepper;
• unsweetened yogurt or kefir – 150 ml;
• egg – 2;
• starch - 2 tbsp. l.;
• salt.

Prepare chicken meat, chop finely. Sprinkle with salt and seasonings.

Beat the eggs, then move to the meat. Pour low-fat yogurt into the same container and add starch.

Mix thoroughly and place in a cool place for 60 minutes.

We supplement the finished minced meat with grapes and small cubes of cheese. Mix again.

Grease with oil and place the frying pan on the fire. Spoon out by the tablespoon when hot.

Fry until done over low heat.

With canned corn

Tired of monotony in your diet? Chopped tender chicken cutlets with corn will perfectly complement the usual side dish. The cooking process is easy and does not take much time, and the juicy, aromatic dish will bring joy to loved ones.

• fillet - 1;
• drumstick - 1;
• onion – 1;
• canned corn – 120 grams;
• semolina – 50 grams;
• egg – 1;
• salt – 10 grams;
• black pepper – 0.5 tsp;
• sunflower oil.

Prepare chopped cutlets in this way:

1. The cutlets will turn out softer if you supplement the minced meat with the fattier part of the chicken - the drumstick. Wash the meat, remove the skin, tendons and bones. Chop into pieces.
2. Peel the onion and cut into cubes. Place in container with chicken.
3. Add corn to other ingredients.
4. Beat the egg into the minced meat and season.
5. Add semolina and mix. Set aside for half an hour to allow the dish to steep.
6. Heat a frying pan, pre-grease with oil. Carefully place the cutlets with your hands or a spoon.
7. Fry for 5-6 minutes on one side, carefully turn over, fry for 3-4 minutes.

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, and they always turn out surprisingly appetizing and satisfying. Today we will replace the traditional minced pork/beef for this dish with lighter poultry meat and prepare simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your “favorite”!

Ingredients:

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

1. Wash the chicken breast, remove excess moisture - dry it on paper towels/napkins, then remove the skin and bones. Cut the poultry fillet into small cubes and place in a deep container.
   
2. Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onions, after removing the skins, cut into small cubes or chop using a blender, and then place in a container with chicken meat. If desired, add garlic cloves passed through a press for a rich aroma. Clean and dry dill, finely chopped, also add to the meat.
   
3. Mix the meat mass, and then add flour so that the cutlets hold their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken meat again and leave it like this for 20-30 minutes.
   
4. After the specified time, scoop up the chicken mixture with a tablespoon and place it in the form of cutlets on the hot, oiled surface of the frying pan.
   
5. Fry the pieces over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.
   
6. Chopped chicken breast cutlets are a hearty and tasty main dish, served with any side dish, sliced ​​vegetables or pickles, as well as herbs. And such cutlets are perfect for making

Cutlet recipes

minced pork cutlets

1 hour

460 kcal

5 /5 (1 )

If you are tired of standard cutlets made from primitive minced meat, then this recipe will be very useful and interesting for you! Instead of meat minced in a meat grinder, finely chopped pork pulp. Such chopped cutlets They turn out very juicy and at the same time delicious. This dish will go well with completely different side dishes: from the popular mashed potatoes to rice with sweet and sour sauce.

Kitchen appliances: stove or oven, blender.

Ingredients

How to choose the right ingredients

To ensure that the meat does not spoil the taste of your efforts, you need to pay attention to some factors when purchasing:

• Pork color. You need to choose something in between a light and dark shade. If the meat is very dark, this may indicate that the animal was old, and as a result it will be tough and hard. If the flesh is very light, this means that the animal was raised with the help of hormonal drugs. Therefore, the best option is to buy light pink meat. You also need to remember the color of the pork fat; it should be exclusively white and moderately soft. The correct shade of the skin is yellow-brown, without any spots; the bones can be white or reddish, but only hard.
• The smell of meat. Pork should not have any foreign, unpleasant odors. You can check the freshness by smell in this way: stick a well-hot knife into the meat, pierce it and immediately smell it. This way you will check not only the appearance of the pork.
• Elasticity. Many experienced chefs say that you just need to press the flesh with your finger and carefully observe whether a trace remains; if not, it is fresh.
• Frozen pork. It is necessary to make sure that the meat has not been re-frozen. If you see darkened edges of the pork, this indicates that it has been stored for a very long time.

The quality of the meat you choose Not only its taste and your health depend, but also the aesthetic appearance of the dish.

Step-by-step cooking in a frying pan

1. First of all, you need to cut the meat into small squares. Their size should not exceed 0.5 cm. After cutting the pork, remove excess fat, cartilage and veins. To make the cutting process easier, do not defrost the pulp completely, let it be slightly firm. Purchased defrosted meat must be cut with a sharpened knife. Main secret The key to delicious and juicy cutlets made from minced pork is that it needs to be cut as finely as possible.
   
2. Cut the onion into small pieces - this is very important. To facilitate this process, you can use a blender and grind this ingredient in it. This option is perfect for those who refuse to eat onions, because their taste will not be noticed. If, on the contrary, you love the taste of the vegetable, then cut it by hand.

   Did you know?
   To minimize the smell of onions when cutting them, rinse them thoroughly under cold water after removing the skins. The knife also needs to be cooled under ice water.

   
   
3. Mix all ingredients in a large container: chopped pork, chopped onion, starch, eggs and mayonnaise. Stir thoroughly for a few minutes and add pepper and salt to taste.
   
4. Place the mixture in the refrigerator for at least two hours. If you can leave it overnight, the taste of the cutlets will be even richer. If you fry the cutlets immediately, they can simply fall apart and will not have an aesthetic appearance.
   
5. Heat a frying pan over high heat, then pour sunflower oil into it, wait until it warms up and add a tablespoon of the mixture. You can decide on the size of the cutlets yourself. A batch of cutlets should fry evenly, on one side for up to 4 minutes. Don't forget that frying time depends on the power of your stove and the size of the cutlets themselves.
   
6. Next, you need to flip the cutlets as carefully as possible with a spatula, holding them on top with a fork so that they do not fall apart. Fry for another minute, then cover with a lid and reduce heat to low. Continue frying for 5 minutes. Due to the fact that the cutlets release a lot of juice, their taste becomes even richer. If you see that they are not completely cooked, you can put them in the oven or microwave for 3-4 minutes. The temperature should be at its maximum.
   
   

Step-by-step cooking in the oven

Chopped pork cutlets in the oven are more useful.

1. To begin, cut the pork into small pieces, 0.5*0.5 cm in size. To make slicing easier, put the meat in the freezer for 15 minutes.
   
2. Grind the onion in a blender, after which its taste will not be very pronounced.
   
3. Thoroughly mix mayonnaise, starch and eggs with onions and pork.
   
4. Add spices to taste; in addition to salt and pepper, you can use your favorite seasonings.
5. Wrap with cling film and place the prepared mixture in the refrigerator for 2 to 12 hours. Due to this, the cutlets will get a richer taste.
   
6. Heat a frying pan over high heat, add sunflower oil, after it is hot, spoon out the mixture, fry for 1.5-2 minutes on both sides until golden brown. You can choose the size of the cutlets yourself.
   
7. Then the cutlets must be placed on a baking sheet and placed in the oven, preheating it to 180 degrees. After 15-20 minutes the dish can be served. The time spent in the oven depends on the size of the cutlets.
   

Video recipe for making cutlets

In this two-minute video review, you can learn what the cut should be for this type of cutlet, in what order to combine the ingredients, and how to make them juicy, soft, satisfying, and at the same time very light and tasty. And most importantly - cutlets under no circumstances can't be overcooked.

Chopped cutlets. Tasty and juicy like kebab. Pork recipe

Chopped pork cutlets are very juicy and tasty. You will definitely love this recipe.

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To prepare we will need:
- pork (700-800 gr.);
- 2 eggs;
- 2 tbsp. starch;
- 2 tbsp. mayonnaise;
- salt, pepper to taste;
- vegetable oil for frying.

Recipe
— Pork (700-800 gr.);
- 2 Eggs;
- Starch (2 tablespoons);
- Mayonnaise (2 tablespoons);
— Salt and pepper;
— Vegetable oil.

#chopped cutlets #pork chops #delicious and juicy cutlets
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2017-06-10T16:01:43.000Z

What are these cutlets served with?

Chopped pork cutlets- a universal recipe, which is why they can be served with a huge number of different side dishes. So:

• Vegetables. Carrots, zucchini, eggplant, cauliflower, broccoli, and onions can be prepared in different ways. An excellent option would be grilled vegetables, as well as blanched and baked ones. Cauliflower or pea puree is an excellent option for those who are watching their diet.
• Pasta. Spaghetti with your favorite sauce and delicious minced pork cutlets is an excellent option for a hearty dinner.
• Among the cereals that are good: buckwheat, wheat, corn, millet.

If you want a lighter dinner, add chopped cutlets vegetables in Korean: carrots, tomatoes, zucchini or eggplants. Pickles are also very popular.

• To prepare chopped cutlets, it is better to use pork pulp.
• To make slicing as easy as possible, use lightly frozen meat.
• Sour cream, milk or mayonnaise make cutlets more juicy. Therefore, the more you add the selected ingredient, the juicier they will turn out. But don't overdo it.
• Pre-marinated meat will make your dish a million times tastier and more original.
• You can add processed or hard cheese to the recipe, in which case they will become even more tender and refined.

The cutlet mixtures are in perfect harmony and with different greens. So, if you are a fan of parsley, basil, arugula or spinach, you can chop them finely and add them to the meat along with the rest of the ingredients.