We probably all love dumplings with cottage cheese, of course we love the dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.

Step-by-step recipe for lazy dumplings with cottage cheese with photos

It would seem, well, what can you come up with? Everything is the same. Yes, of course, the cooking process is very similar in all cases, but please note that each recipe has its own twists.

Menu:

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 4 pcs.
• Butter - 30 g.
• White flour - 150 g.
• Sour cream or melted butter for dressing - 30 g.

Preparation:

1. Well-pressed, fresh, non-acidic cottage cheese is rubbed through a sieve or passed through a meat grinder twice.

2. Separate the whites from the yolks of four eggs.

3. Place the butter in a deep cup and grind with the yolks, adding them one at a time.

4. Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,

until you get a homogeneous mixture.

5. Beat the whites until foamy and place on top of the curd mass.

6. Sift the flour over the whites and knead the soft dough with a spoon.

7. When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.

8. For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.

9. Cut the dough into small pieces, constantly rolling the knife in flour.

10. Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.

11. Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.

12. Pour the dumplings with sour cream or melted butter.

We serve very tasty and easy-to-prepare dumplings to the table.

Bon appetit!

Have you tried it? Liked? Write in the comments.

Ingredients:

• Cottage cheese - 220 g.
• Sugar - 1.5 tbsp.
• Vanilla sugar - 1 sachet (8-30 g)
• Flour - 4 tbsp. with top.
• Soda - 1/4 tsp.
• Egg - 1 pc.

Preparation:

1. Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.

2. Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.

3. We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.

4. This is the dough we got, but it sticks a lot to our hands.

5. Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.

We have kneaded all the dough and will not add any more flour.

6. Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.

7. Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.

8. Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.

9. Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.

10. By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.

11. Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.

12. Gently stir occasionally.

13. Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.

Using a slotted spoon, carefully place them on a plate.

Pour them with melted butter, sour cream, condensed milk, as you like.

Bon appetit!

Ingredients:

• Cottage cheese – 600 g.
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp. l.
• Vanilla sugar – 1 sachet
• Salt – ½ tsp. + 1/4 tbsp.
• Semolina – 100 g.
• Flour – 150 gr. + 50 gr. for table sprinkles
• Turmeric – ¼ tsp.

Preparation:

1. Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.

2. Add turmeric, it will give a beautiful color, for those who love it.

3. Break two eggs into the cottage cheese.

4. Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.

5. Sift 150 grams of flour through a sieve.

6. Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.

7. Take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.

8. Turn on the stove and put on the water. Bring it to a boil.

9. Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.

10. These are the blanks we got.

11. The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.

12. After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.

13. Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.

Serve with sour cream, butter and other favorite sauces.

Bon appetit!

Ingredients:

• Cottage cheese - 400 g
• Eggs - 2 pcs
• Flour - 4-5 tbsp.
• Sugar to taste
• Salt to taste
• Vanilla

Preparation:

1. Break eggs into a deep cup.

2. Add sugar, beat a little, add a bag of vanilla sugar. Beat well.

3. We have a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.

4. Place cottage cheese into the mixture.

5. Mix the eggs and cottage cheese well.

6. Little by little, stirring constantly, add the pre-sifted flour.

7. Having kneaded the flour to the consistency we need, soft, but the dough still sticks a little to our hands, spread the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.

10. These are the dumplings we got.

11. Place the dumplings in a pan of boiling, salted water. Mix gently a little.

12. As soon as the dumplings float to the surface, after half a minute they can be taken out with a slotted spoon or a strainer.

Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.

It turned out very tasty.

Bon appetit!

Ingredients:

• Cottage cheese - 400 g.
• Vanilla sugar - 1 tsp.
• Cinnamon - 1/5 tsp.
• Turmeric - 1/5 tsp.
• Sugar - 1 tbsp.
• Semolina - 3 tbsp.
• Flour - 2 tbsp. with a slide

Preparation:

1. Place cottage cheese in a deep cup and sprinkle with a pinch of salt.

2. Break an egg into the cottage cheese.

3. Add vanilla sugar and cinnamon.

4. Add turmeric. For boiled dough this gives an attractive color.

5. Add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.

6. Mix all this using a potato masher.

8. In the end it should look like something between a liquid and stiff dough.

9. After you have kneaded the dough, cover it with a lid, plate and place it in the refrigerator for 45 minutes.

10. The dough stood in the refrigerator for 1 hour. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.

11. Pour some flour onto the work table, take some of the dough and roll out the sausages.

12. Using your fingers, press down on top, as if dividing the sausages into pieces, using teeth.

13. Cut the sausages into pieces. It is best to cut diagonally.

14. Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.

15. After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.

Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.

Bon appetit!

1. Video - Lazy dumplings with cottage cheese

Bon appetit!

Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to a step-by-step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Due to the fact that they are easy to make and do not take much time to cook, they are often called sloths. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy cottage cheese dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

What kitchen utensils are needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most in this recipe. The main product in our recipe is cottage cheese. It should have a slight sourness, a pleasant smell and a uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it showed a bad result, do not buy cottage cheese from this company anymore.

Lazy dumplings with cottage cheese: step-by-step recipe

1. If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
   
   
2. Add sugar and salt and mix thoroughly with the cottage cheese.
   
   
3. Add the egg and mix thoroughly again.
   
   
4. Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd flavor, add less flour.
   
   
   

   Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.

5. Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Unlike larger pieces, such pieces will cook faster and have a neater appearance. Make a flat circle out of each piece.
   
   
6. Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
   

   How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.

7. Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.
   
   

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

Also watch this great video recipe that shows how to quickly and easily make lazy cottage cheese dumplings. Pay attention to the original idea for decorating such dumplings. In this form, the children will definitely like the dish very much.

Homemade recipes for simple lazy dumplings made from potatoes, cottage cheese, for children, with cabbage and cherries

2018-03-26 Marina Vykhodtseva

Grade
recipe

1276

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

26 gr.

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese and semolina. And this is not just like that. The cereal does not have a distinct taste, it swells well, does not overwhelm the cottage cheese, does not allow it to spread, and helps maintain the shape of the dumplings.

Ingredients

• 350 g cottage cheese 9%;
• 45 g semolina;
• medium-sized chicken egg;
• 35 g sweet cream butter 72%;
• 2 tbsp. l. granulated sugar;
• 4 tbsp. l. any flour.

How to cook classic lazy dumplings

If you want to make dumplings according to all the rules, then wipe the cottage cheese. If you don’t have time for this, and the dish itself is lazy, then simply mix the product with egg, sand, and semolina. Add a spoonful of oil.

We wait about fifteen minutes, then add flour until the dough forms. Dumplings are formed in a simplified lazy way, from which the name comes. Just roll out the sausage and cut it crosswise into approximately equal pieces.

Cooking is also simple and quick. Throw the pieces into boiling water and stir so they don’t stick together. After boiling (pieces will float), wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It makes more sense to express the whey first. To do this, the cottage cheese is placed in cheesecloth, hung and left for a couple of hours.

Option 2: Quick recipe for cottage cheese dumplings

One of the simplest but most delicious versions of a popular dish. It’s ready in no time and within fifteen minutes there will be a whole bowl of aromatic and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

• 300 g granular cottage cheese;
• egg;
• 100 g flour;
• sugar;
• 35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese; you can mash it. Add all the other ingredients except flour. You shouldn’t add a lot of sugar at once, it’s better to sprinkle the dish when serving or pour it into sour cream; 30 g is enough for the dough. But salt is welcome, add vanilla if desired.

Add flour and stir again. That's all! Sprinkle the board well with flour, place the sticky curd dough on it, roll it a little, and divide it into pieces. Water should be boiling on the stove nearby. Two liters is enough.
Step 3:

Prepare in just a couple of minutes. Remove using a spoon or slotted spoon. To serve, pour in sour cream, butter, sprinkle with sugar if there is not enough. We serve the dish to the table.

If there are dumplings left over, then simply put them in the refrigerator and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese are almost a classic combination and it is ideal for lazy cottage cheese dumplings. Recipe without semolina.

Ingredients

• 0.35 kg of medium fat cottage cheese;
• 25 g raisins;
• 20 g sugar;
• egg (can be small);
• 120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with the egg, beat or grind with a spoon, add sugar. Add the washed raisins, and then the flour. Let's make the dough.

You can roll out the mass and cut it, as in the recipes above, or just make small balls. Place in boiling water for literally three minutes. We take it out (you can drain it in a colander), pour it with oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon and honey. Based on these ingredients, you can prepare a flavorful filling for dumplings. Mix the products, add a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Potatoes make quite tasty and aromatic lazy dumplings, but you need to know the features of this dish. Below are ingredients for two servings, increase if necessary.

Ingredients

• 300 g raw potatoes;
• egg;
• 35 ml oil;
• 0.13 kg flour;
• 100 g onion;
• 25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into pieces, boil and mash them without adding any liquid. Cool slightly, add salt and add the egg. As soon as we mix the mixture thoroughly, add about 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

Dump the potato dough onto the flour, roll it out with light pressure, and cut it. There is no need to roll them in flour, just move them apart so they don’t stick together.

Place the potato pieces in boiling water, add salt, and cook for 2 minutes. By this time, onions should already be frying in oil on the adjacent burner.

We catch the dumplings with a slotted spoon and immediately add them to the onion and cook for a couple more minutes. You can prepare the dish in advance, keep it in the refrigerator, and simply fry it at the right time.

You can make this dish in a lean version, if you omit the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables and mushrooms.

Option 5: Dietary lazy dumplings without steamed eggs (curd dumplings)

A feature of lazy eggless dumplings is their weak structure. The pieces do not retain their shape well, and small parts may break off during cooking. Here is a steamed version of this dish. In addition to the ideal shape, they are also very tasty, dietary, and retain vitamins and other useful substances as much as possible.

Ingredients

• 400 g cottage cheese;
• 5 tablespoons of kefir (sour cream);
• 70 g semolina;
• flour for dusting;
• 3 tablespoons of oil;
• sugar.

Cooking method

As it should be, we wipe the cottage cheese and mix it with kefir, cereals, add granulated sugar. Let the mixture sit for half an hour. If the cottage cheese is steep, then two spoons of cereal is enough.

After steeping, place the dough on flour so that nothing sticks. Roll up the sausage and cut into two-centimeter pieces. Then each one needs to be given a shape, for example, washers, ovals, balls.

All that remains is to put it all on the grill. Cook in a double boiler for 7-10 minutes. Water or grease a little with oil.

You can make the dough without semolina just with flour. But when you add cereal, it turns out much more tender, softer, and acquires a certain looseness and grainy structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A version of cabbage lazy dumplings without cottage cheese for lunch or dinner. These unique dumplings are quite easy to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For a lean version, make the dough without eggs, and after cooking, pour in olive oil.

Ingredients

• flour 0.3 kg;
• egg;
• bulb;
• approximately 300 g cabbage (fresh white cabbage);
• 1 tbsp. water;
• two tablespoons of vegetable oil;
• butter.

Step by step recipe

We measure out the cabbage and chop it. There is no need to make long straws, since the dumplings will still be cut into small pieces. Finely chop the onion. Place the onion and then the cabbage in a frying pan with vegetable oil. We don’t cook the vegetables for very long, we just fry them. Add spices, any to your taste.

We make unleavened dough, as for ordinary, non-lazy dumplings. Mix the egg and water, add salt and flour. After kneading, let it rest. Just during this time the filling will cool down.

Roll out the dough into a layer, lay out the filling, and roll it into a tight roll. We cut it into pieces of an attractive size for us. You can make it smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent loss of filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be completely cooked. Remove from the water and pour in butter.

The same wonderful dumplings can be prepared with sauerkraut. Just keep in mind that it takes much longer to prepare; be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and aromatic dumplings with potatoes and mushrooms. They can also be lightly fried with onions or simply poured with melted butter, sprinkled with dill or chopped garlic. This dish also goes wonderfully with sour cream.

Ingredients

• 150 g mushrooms;
• 500 g potatoes;
• 30 g butter;
• a pair of eggs;
• 1.5 tbsp. wheat flour;
• small onion;
• spices.

How to cook

Peel and cut the potatoes, boil them into pieces, then mash them. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. Let's cool this too.

Combine mashed potatoes, mushroom mixture, add salt, add flour until we get a regular dough. We make small balls from it. If time is running out, then quickly roll it out and divide it into pieces.

Step 3:
Drop the pieces into boiling water, a few pieces at a time, stir. For flavor, add laurel and peppercorns, don’t forget to add salt. After three minutes, take it out. Fry or simply grease.

If you used boiled mushrooms for a lazy dish, you can cook them in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

You don’t always have cottage cheese at home, but not all recipes need it. A wonderful alternative to fairly simple and lazy dumplings without cottage cheese. This is not a sweet dish, it is perfect for dinner, lunch, and can even be a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

• 80-120 g cheese (hard);
• 2 potatoes;
• one egg;
• flour (how much will be needed);
• 50 g sour cream;
• spices;

How to cook

Potatoes must be boiled whole in their skins or without skins. But if you have boiled chopped tubers at home, then they will also work. Finely grate the cooled product. We do the same with hard cheese and place it in a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings as in the recipes above. Place in a saucepan and boil.

Fry the onion in oil, add the cooked pieces of potato dough, and heat for a couple of minutes. You can sprinkle with herbs.

In most recipes, potato lazy dumplings are complemented with sautéed onions, but it’s no less interesting with crushed white croutons. You need to heat the oil, add crushed crackers, lightly fry, add dumplings. In the sweet version, honey or a little sand is added to this dressing.

Option 9: Lazy dumplings “Children’s” with candied fruits

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fat cottage cheese of at least 9%. Only in this case the dish will delight you with its taste and will look very attractive.

Ingredients

• a pack of cottage cheese (about 200 grams);
• spoon of candied fruits;
• small egg;
• 60-80 g flour;
• 10 g sugar.

Step by step recipe

Take a small egg, mix with sugar and cottage cheese. We add a little sand, since there is enough of it in candied fruits. Add white flour to make a soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we time it for three minutes. Stir and cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Pour melted butter over it and make the children happy.

These dumplings are very tasty and bright, but are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits; they may contain citrus fruits or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina porridge

You can prepare lazy dumplings from cottage cheese not only with the addition of semolina, but also with ready-made porridge. Usually it hardens, becomes steep and is not appetizing. A simple and economical recipe that every housewife should know. The amount of flour is approximate.

Ingredients

• 250 g semolina porridge;
• a pack of cottage cheese 9%;
• egg;
• a glass of flour;
• 3 tbsp. l. oils;
• 1.5 spoons of sugar;
• a pinch of soda.

How to cook

Semolina porridge needs to be mashed well or simply stirred if it has not thickened too much. After this, add the pureed cottage cheese and egg, add flour and soda. Or throw in a pinch of ripper. Knead the usual lazy dough. We cut it into balls or pieces, having previously rolled out the flagellum.

Boil two liters of salted water. Boil the prepared pieces in the usual way, take them out into a bowl.

Pour oil and sprinkle with sand. You can serve condensed milk or sour cream.

In the above recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy dumplings “Cherry”

Another very tasty variation of lazy dumplings made from cottage cheese with flour, but also with berries. If we don’t have fresh cherries, take them from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

• 180 g cherries;
• egg;
• 300 g cottage cheese;
• 3 spoons of semolina;
• 2/3 tbsp. flour;
• 50 grams of sugar;
• 50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereal and add sugar and salt. Grind everything together, add one large egg. Let it sit, then add flour. We determine its quantity ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, let them thaw completely. Otherwise there will be too much juice.

Roll out the entire dough into a long ribbon 5-7 cm long. Place a row of cherries in the middle until the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we compact each one so that the cherry does not “pop out”.

Cook in the most usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. Dumplings don’t have to be cooked in water; they also turn out great steamed, the filling doesn’t fall out, and the juiciness is preserved.

Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.

Interesting! Lazy dumplings with cottage cheese turn out to be a Ukrainian national dish. Did you guess about this?

In the last article I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come visit me and have a look

As always, I remind you that after preparing any recipe, you can change, increase or decrease the amount of ingredients to suit your needs.

The best recipes for delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step-by-step recipe with photos

First of all, as usual, I publish the traditional version of preparing these delicious curd creations. Everyone loves the classics, especially if the recipe still complies with GOST. If you don’t like sweet dishes, you can make them without sugar; they won’t turn out sweet.

• cottage cheese - 0.5 kg
• egg - 2 pcs.
• wheat flour - 1 tbsp.
• butter - 3-4 tbsp
• salt to taste, just a little
• sugar - 3 tbsp

1. How to make lazy dumplings with cottage cheese in literally 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Gently knead the dough with your hands, it will be tender and soft.

3. Then form it into such a cool roll, like in this photo, and cut it into pieces.

4. Final stage. While you are preparing the dough, place a pan of water on the stove; you can add a little salt to the water to your taste. As soon as the water boils, throw in the resulting curd dumplings and cook until they float to the surface. Next, stir them and cook for another 5 minutes until done.

Important! To prevent the dumplings from sticking to the bottom, as soon as you place them in the pan, do not forget to stir.

5. Decorate them with berries, now the season is just beginning, you can decorate them with strawberries, raspberries and even cherries, or with melted butter and sour cream. For the kids, I add sugar on top to make it sweeter and tastier. Bon appetit!

6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and use them to form stars, flowers, squares, etc. You can make them thick and thin. Who would refuse such a miracle? That’s right, no one, but for children this is generally a super idea, even if your child doesn’t like cottage cheese, when he sees such beauty he will want to try it.

Lazy dumplings made from cottage cheese and semolina

In this option, I decided to add poppy seeds for sophistication, aesthetic appearance, and unusual taste. No flour is used here, but they are prepared with semolina.

• cottage cheese 9% - 400 g
• sugar - 4 tbsp. l
• semolina - 4 tbsp. l
• salt - a pinch
• egg yolk - 2 pcs.
• flour (for rolling) - 6 tbsp. l
• poppy seeds (optional) - 1-2 tsp

1. Take the cottage cheese, if it is grainy, crush it with a fork or potato masher. Sprinkle with sugar and salt, stir.

2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. They will just be more moist and you will have to add more flour. And I wanted to show you this cooking option without flour. Add semolina and leave this mixture to stand for 25 minutes so that the semolina swells properly.

As the semolina swells, sprinkle with poppy seeds if desired.

3. Next, roll up this sausage roll and flatten it a little with your hand. Using a kitchen knife, make lazy dumplings from it, just cut it into square or diamond-shaped pieces. Roll them in flour.

Important! To prevent the knife from sticking to the curd mass when cutting, it must be dipped in cold water each time.

4. Cook the pieces in boiling water for about 2-5 minutes after they float to the surface. Next, use a slotted spoon to remove them and place them in a heap on a plate. Decorate with jam or marmalade. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time proven recipe that will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not realizing that there was cheese there.

• Cottage cheese – 500 g
• Flour - 1 tbsp.
• Sugar - 4 tbsp.
• Cheese - 150 g
• Egg - 1 pc.
• Salt - a pinch

1. Mix all ingredients according to the list in a deep container. The cottage cheese must be rubbed through a sieve in advance, and the cheese must be grated.

Important! The dough should not stick to your hands.

3. Cook these creations in boiling salted water for 2-4 minutes after they float to the surface. Place them in a bowl and pour melted butter over them. When serving, add cream or sour cream.

Lazy dumplings with potatoes, recipe with photos step by step

This type, in general, in my opinion, is very satisfying and dense. You definitely can’t call such delicacies low-calorie. But they cook very quickly and will delight your whole family with their taste.

• potatoes - 400 g
• egg - 1 pc.
• cottage cheese - 200-250 g
• salt and pepper to taste

1. Boiled potatoes must first be boiled and crushed with a masher to make mashed potatoes. Add all the other ingredients from the list to it, except flour.

2. You don't have to add pepper if you don't want to.

3. Add flour.

4. Make a sausage and cut it like this:

5. Place the pieces into boiling water.

6. Cook until cooked, then place them on a plate, sprinkle with herbs (green onions or dill). as potatoes and cottage cheese go very well with it. They also give a very unusual taste. Top with sour cream or unsweetened yogurt. Bon appetit!

Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in oil and onions. Who has tasted these?

How to cook dumplings with cottage cheese without flour, dietary

Can you create these at home, how? Yes, very quickly and easily. If desired, you can even stick them in a bunch and freeze them in the freezer for future use. 😛

• Cottage cheese - 200 grams (0% fat)
• Powdered sugar - 1 tbsp. spoon (optional)
• Egg – 1 piece
• Corn starch - 2 tbsp. spoons
• Vanillin - 1 pinch

1. The cooking technology is not difficult, even a beginner or novice can handle it. It is best to take low-fat cottage cheese. Place it in a cup, add powdered sugar, salt and egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the cornstarch.

2. Now you need to roll out the resulting dough into a flat cake, and then use a mold to make stars like these. What needs to be done to prevent the dumplings from falling apart and falling apart? If you see that the mass is very wet, you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure it is dry.

3. Place the stars in a pan of boiling water. How long to cook? About 5 minutes after they float until done. Serve for breakfast, dinner or afternoon snack. You can drizzle with honey or garnish with banana slices.

4. Or you can use any jam berries, such as currants or blueberries.

How to make cottage cheese dumplings in the oven

I never thought that lazy dumplings could be cooked in the oven, but it turns out that you can. But it seemed to me that these were more reminiscent of cottage cheese cookies, only they were softer. In general, you can judge, we personally liked this invention. The main thing is to eat them warm and pour sour cream on them after you take them out of the oven.

• Cottage cheese – 400 grams
• Sugar - 2 tbsp. spoons
• Flour - 5 tbsp. spoons
• Egg – 1 piece
• Salt - To taste

1. Take the cottage cheese and mash it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour and knead the dough. Form it into a long sausage, which you then cut into rectangular cubes like these.

2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, aromatic crust on top of each of these dumplings, then brush them with melted butter. Place in the oven to bake for 15 minutes at 180 degrees. Then place them on a plate and top with sour cream. Such a delicious meal will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your family? Do you like cottage cheese? but if you don’t know what to cook from it, perhaps this article will be useful to you:

Cooking lazy dumplings from cottage cheese in a steamed slow cooker

Steamed dishes are always healthier than anything fried or boiled. Steamed lazy dumplings can be prepared as a miracle assistant. To do this, you will need a special holey baking tray for a multicooker. This type of dumplings is the most tender.

• cottage cheese - 700 gr;
• eggs -2 pcs.;
• vanillin - 1 packet;
• sugar - 80 gr;
• flour - 100 gr

1. Place the ingredients in a clean container and use your hands to knead and mix all the products.

2. Then use a tablespoon to form these lumps.

3. Place the balls in a special steamer bowl from a multicooker. Turn on the “Steam” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.

4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty and healthy, will certainly delight your whole family.

Lazy dumplings with cottage cheese, like in kindergarten with gravy

This option is exactly for kindergartens; once upon a time I worked in a kindergarten, and I managed to get the recipe from the cook.

• Cottage cheese – 440 g
• Chicken egg - 1 pc.
• Wheat flour - 140 g
• Sugar - 40 g
• Salt - 2 pinches
• Butter - 40 g

1. In this recipe, it is the accuracy and quantity of ingredients that is important. The preparation steps are no different from other lazy variations))). Mix all the products in a bowl, you will get a soft dough, form it into a stick, and cut into pieces that will need to be rolled in flour.

2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils for the second time.

3. For milk sauce, gravy we need:

• milk - 1 tbsp.
• flour - 1 tbsp
• sugar - 1 tbsp
• salt to taste
• butter - 15 g
• vanillin to taste

1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.

4. Then pour milk into it. Sugar and salt. Add vanilla.

5. Bring the resulting mixture to a boil and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal; it goes well with any cottage cheese casserole or cheesecakes.

6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. For older children, you can add a little cocoa to the recipe and make chocolate lazy dumplings. Bon appetit!

P.S. In conclusion, I would like to show you one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):

How happy are you to prepare these curd tarts? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you again!

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

• The calorie content of the finished dish will largely depend on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
• Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
• Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
• Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
• In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
• To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
• You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
• An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You can’t cook them for a long time, as they can lose their beautiful shape and turn into mush.
• Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

• butter – 70 g;
• cottage cheese 9 percent fat – 0.4 kg;
• chicken eggs – 2 pcs.;
• wheat flour - 160 g (not counting the cost of sprinkling);
• sugar – 60 g;
• salt - a pinch in the dough, to taste in the cooking water.

Cooking method:

• Melt the butter in the microwave or in a water bath.
• Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
• Add raw eggs, sugar and salt, mix thoroughly.
• Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
• Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
• Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
• Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Lazy dumplings made according to the classic recipe are usually served with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

• low-fat cottage cheese – 0.6 kg;
• chicken eggs – 2 pcs.;
• wheat flour – 0.2 kg;
• sugar – 50 g;
• butter – 50 g;
• vanillin - on the tip of a knife;
• salt - a pinch.

Cooking method:

• Rub the cottage cheese through a sieve.
• Wash the eggs and break them into cottage cheese.
• Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
• Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
• Divide the dough into several parts.
• Dust a cutting board with flour and dip your palms in flour.
• Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
• Do the same with the remaining dough.
• Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
• Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
• Remove the lazy dumplings with a slotted spoon and place on plates.
• Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

• cottage cheese (any fat content) – 0.5 kg;
• semolina – 0.25 kg;
• flour – 100 g;
• chicken eggs – 2 pcs.;
• sugar – 100 g;
• salt - a pinch (not counting the cost of boiling).

Cooking method:

• Rub the cottage cheese through a sieve.
• Check the quality of semolina (it often harbors insects), measure out the required amount.
• Sift the flour into a separate container.
• Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
• Add semolina, mix thoroughly and put in the refrigerator for half an hour.
• Remove and place on a floured board.
• Add flour and knead into a stiff dough with your hands.
• Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
• Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
• Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you are not a big fan of sweets, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

• potatoes – 0.5 kg;
• cottage cheese – 0.2 kg;
• chicken eggs – 2 pcs.;
• flour – 100 g;
• potato starch – 100 g;
• onions – 0.2 kg;
• vegetable oil – 50 ml;
• salt, ground black pepper - to taste.

Cooking method:

• Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
• Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
• Add sifted flour. Mix thoroughly.
• Combine the curd mass with mashed potatoes, knead the dough.
• Form the dough into small balls and flatten them with your hand.
• Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
• Peel the onions and chop them finely. Fry the onion in oil until golden brown.
• Pour the fried mixture into the bowl with the dumplings, stir carefully and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Mushroom sauce is also suitable for these dumplings. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

• cottage cheese – 0.5 kg;
• potato starch – 60 g;
• wheat flour – 150 g;
• sugar – 100 g;
• salt - a pinch.

Cooking method:

• Sift flour into a bowl and mix it with starch.
• Add sugar and salt, stir.
• Place cottage cheese, pureed through a sieve, on top.
• Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
• Make sausages from the dough, cut them into small pieces and boil them in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife will almost certainly have prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.