Buckwheat casserole with meat. Original buckwheat casserole Buckwheat casserole with minced meat in the oven recipe

Buckwheat casserole is a great opportunity to feed the whole family heartily and tasty. After all, you must admit, it often happens when you don’t want to eat simple porridge, so it sits in the refrigerator for several days. But if you add a few additional ingredients to it, you will get an incredibly appetizing dish that both adults and children will enjoy.

How to add variety to your diet

So, buckwheat casserole. There are a great many recipes for its preparation: with vegetables and mushrooms, poultry and minced meat, with cottage cheese and sour cream, with fruits, berries, dried fruits, etc. In short, from this variety everyone will be able to choose a dish to suit their taste, even the most sophisticated gourmets.

On a note! By the way, eating buckwheat dishes has a positive effect on hematopoiesis, and is also useful for diseases of the heart, liver, blood vessels and a number of other diseases. Cereals are rich in vitamins, microelements and other biologically active substances that are necessary for the normal functioning of the whole body!

Buckwheat casserole is a great opportunity to get benefits with taste. As a side dish, buckwheat usually turns out dry, but the casserole, on the contrary, is always very juicy, aromatic, and the appetizing crust that forms on its surface during the cooking process will not leave anyone indifferent. And at the same time, this dish is a rather unexpected way to make your menu more varied, because we are more accustomed to casseroles made from pasta, potatoes and cottage cheese, and buckwheat in this role seems inappropriate to many. And today we will destroy this stereotype. Let's get started!

Simple casserole

This is the simplest option for preparing buckwheat casserole, which will not require any special effort from you or time to prepare additional ingredients.

We will need:

a glass of boiled cereal;
a raw egg;
small onion;
50 g hard cheese.

Peel the onion and finely chop it. Sauté in vegetable oil until golden brown. Mix with boiled buckwheat.

Grate the cheese on a fine grater. In a separate bowl, beat the egg and add a little salt. We also combine the prepared ingredients with the porridge. Mix everything.

Preheat the oven to 180°C. Grease a refractory mold with butter and place the buckwheat mass into it. Cover with foil or a lid and bake. After a quarter of an hour, take out the finished dish, let it cool slightly and cut into portions.

Meat casseroles

Buckwheat porridge casserole with meat or minced meat is already a complete main dish that does not require any additives. You can easily take it with you to work or prepare it for Sunday lunch when the whole family gathers around the table.

With minced meat

Let's prepare the ingredients:

300 g cereal;
350 g minced meat;
100 g cheese;
1 onion;
50-60 ml sour cream;
butter;
salt;
spices.

Wash the grains, sort them and boil them, after adding a little salt to the water.

Peel the onion, finely chop it and sauté in a small amount of butter. When a golden brown crust forms on it, add minced meat to the pan.

Advice! You can use absolutely any minced meat – pork, beef or chicken, it doesn’t matter!

Mix everything well and cook covered for about ten minutes. Bring the mixture to taste with salt, sprinkle with your favorite spices, pepper, mix again and remove from the stove.

Grate the hard cheese on a fine grater and combine it with sour cream.

Apply a thin layer of butter to the walls of the refractory mold, lay out half the cereal, then fried minced meat mixed with onions, half a portion of sour cream and cheese. Repeat all the layers, covering them with the remaining sour cream.

Place the pan in an oven preheated to 200°C and cook the casserole for half an hour.

With Chiken

To prepare this dish you need to prepare the following products:

a glass of cereal;
2 chicken fillets;
150 g cheese;
190 ml sour cream;
medium bulb;
3 cloves of garlic;
a teaspoon of khmeli-suneli spice;
salt;
oil.

We thoroughly wash the buckwheat and boil it in salted water until half cooked. Place the cereal in a heat-resistant form.
We wash the chicken, trim off the fat and put it in a saucepan, add salt, cook until fully cooked. Take out the meat and cut into small cubes. Place on buckwheat porridge and sprinkle with spices. Pour in a little less than a glass of hot water.

Mix sour cream with grated cheese and brush the chicken fillet on top. Place the dish in a preheated oven and bake at 180°C for an hour.

Buckwheat casserole with mushrooms

Buckwheat casserole with mushrooms, cooked in the oven, is a very tasty lean dish that will delight you with its unusual aroma. To prepare it you need the following products:

one and a half glasses of cereal;
280 g champignons;
2 eggs;
a quarter stick of butter;
large onion head;
half a glass of sour cream;
a couple of tablespoons of flour;
dill;
breadcrumbs;
vegetable oil;
dried herbs;
salt.

Pour water (1 liter) into a saucepan and let it boil. When the first bubbles appear, add the washed cereal, add half a teaspoon of salt and cook over high heat for about 5-7 minutes. When the water becomes slightly less and its level reaches the level of buckwheat, add butter, reduce the gas supply to the minimum mark, cover with a lid and cook the porridge for about a quarter of an hour. Once the buckwheat is completely cooked, remove the saucepan from the stove and let it cool.

Break the eggs into a deep bowl and beat them with a whisk. Add the egg mixture to the cooled cereal and mix.

We are preparing the filling for our casserole: peel the onion, chop it as finely as possible and sauté in vegetable oil until golden brown. We thoroughly wash the mushrooms, cut off the tip of the stem in a thin layer and remove the skin from the caps. Cut into slices and place in a frying pan with the fried onions. Season with salt and add a pinch of ground pepper if desired. Cook the mushrooms with constant stirring until they become golden brown.

Take another frying pan, heat it on fire and sauté the flour. Don't forget to stir so it doesn't burn. When the flour acquires a creamy hue, pour water into it in a thin stream and mix thoroughly so that no lumps form. Pour in sour cream, add a pinch of salt and aromatic herbs.

Pour the sour cream sauce into the pan with the fried mushrooms. Chop the dill and also add it to the resulting filling. Mix everything, add a little salt if necessary.

Grease the refractory mold and sprinkle with breadcrumbs - the layer should be thin. We spread the porridge and use a spatula to level it. Pour the mushroom filling on top. Place the dish in an oven preheated to 190°C and bake for twenty minutes. Decorate the finished casserole with the remaining herbs and serve.

Buckwheat casserole with vegetables

You can add any vegetables that are currently in your refrigerator to this casserole. It is desirable, of course, that they be seasonal - then the dish will not only be very tasty, but will also have great benefits. The ingredients you will need are:

200 g cereal;
medium zucchini;
medium eggplant;
a couple of tomatoes;
a couple of tablespoons of tomato paste;
a couple of cloves of garlic;
dried herbs – basil, thyme;
fresh herbs – parsley, dill;
a couple of tablespoons of balsamic vinegar;
180 g cheese;
frying fat;
salt.

Boil the cereal in salted water: to one part buckwheat, two parts water. You don’t have to cook it, but pour boiling water over it and let it brew for an hour. But this method is only suitable if you have time. So, buckwheat porridge is ready.

Turn on the oven and preheat it to a temperature of 170°C.

We deal with vegetables. Wash the zucchini thoroughly and cut it into small cubes. We also wash the eggplant, cut it into pieces, put it in a deep bowl, add a pinch of salt, fill it with water and leave for ten minutes. Blanch the tomatoes in boiling water for 30 seconds, then remove the skin and cut as desired. Peel the garlic and finely chop it with a knife.

Place the eggplants in a colander, wait a couple of minutes for the excess liquid to drain, and place them along with the zucchini in a preheated frying pan. Fry until golden brown, add tomatoes, pasta and garlic. With a low gas supply, we continue to cook the vegetables. Pour in balsamic vinegar, season with aromatic herbs, salt and pepper. Simmer the filling for a quarter of an hour.

Advice! It is advisable to cover the pan with a lid so that the vegetables give more juice. If they start to burn, you can add a quarter glass of water!

Add chopped greens to the prepared vegetables and mix.

We take the dish in which the casserole will be cooked and grease it with any fat. Spread the porridge, then the vegetables, mix if desired and sprinkle grated cheese on top. Place everything in the oven and cook for about 20 minutes.

Buckwheat casseroles with cottage cheese

These casseroles make a great breakfast for absolutely anyone. Choose the recipe you like and start cooking!

With banana and cottage cheese

Ingredients you will need for buckwheat casserole with cottage cheese and banana:

200 g of ready-made porridge;
200 g cottage cheese;
raw egg (white);
banana;
15-20 g honey;
a pinch of cinnamon.

On a note! To prepare this dish, it is better to use a slightly overripe banana, which will be softer and give more flavor!

Mash the banana into a paste using a fork, add honey and stir. Separately, beat the egg whites and also add them to the banana mixture. We spread the cottage cheese, cinnamon and porridge passed through a fine sieve. Mix everything thoroughly.

Pour the mixture into a large mold (if desired, you can place it in muffin tins) and place in an oven preheated to 180°C. Bake for 20-25 minutes.

With dried apricots and nuts

Cottage cheese casserole with buckwheat and dried apricots is prepared from the following products:

100 g cereal;
200 g cottage cheese;
150 g dried apricots;
half a glass of any crushed nuts;
140 ml sour cream;
2 eggs;
a couple of tablespoons of sugar;
cinnamon;
vegetable oil;
a pinch of salt.

Preheat the oven to 180°C.

Buckwheat casserole is a great idea to please your loved ones with a delicious dish, especially since it is quick and easy to prepare. Buckwheat can be combined with any food, meat, vegetables and even sweet ingredients, so every cook can take note of one of the recipes presented below.

A simple recipe for buckwheat casserole

A simple recipe is that the dish itself will not contain a large number of ingredients, you only need the following:

Cooking time: 1 hour, no more. 100 grams of buckwheat casserole will contain about 116 kcal.

How to prepare this dish:

Rinse the buckwheat well in water, then cook until fully cooked;
While the buckwheat is cooking, you need to peel and finely chop the onion, sauté it until golden brown in a small amount of butter;
Beat the eggs into a separate bowl, pour in the cream, mix everything well, then add chopped herbs, salt, pepper and mix everything again;
Mix together buckwheat, egg cream sauce and onion;
Preheat the oven to 180°, and place the future casserole in a special baking dish, pre-greased with butter;
The casserole is baked for approximately 30 minutes.

Buckwheat casserole with minced meat in the oven

This recipe came to us from Slovenia, where experienced chefs treat their guests to the famous buckwheat casserole with minced meat and mushrooms. It is not surprising that in Russia this recipe was received with a bang, because buckwheat here is one of the most consumed products. What you will need for this dish:

Required Ingredients	Quantity
Buckwheat	350 gr
Champignon	200 gr
Butter	75 g (50 g – for the dish, 25 g – for greasing the mold)
Sunflower oil	3 tbsp.
Bulb	1 PC
Ground beef	200 gr
Tomato	1 PC
Garlic	2 slices
Parsley	1 bunch
Chicken egg	1 PC
Sour cream	200 gr
Salt pepper	Taste

The approximate cooking time for this casserole is 1 hour and 10 minutes. 100 grams of the dish contains 307 kcal.

How to prepare a casserole of buckwheat and minced meat:

Buckwheat must be thoroughly washed, poured with water and boiled over low heat;
While the buckwheat is cooking, you need to take care of the mushrooms: peel them, cut them into small cubes, fry them in butter;
Peel the onion and chop it finely;
Pour vegetable oil into a heated frying pan, fry the onion in it, then add minced meat, salt and pepper it, stir and cook for several minutes;
The tomato must be grated;
Pour a little water into the minced meat, simmer it for a few more minutes;
Add onions and mushrooms to the minced meat, add tomato puree, pressed garlic, mix everything, simmer for 3 minutes and remove from heat;
Prepare a baking dish (grease it with vegetable oil) and preheat the oven to 200°;
Place half the buckwheat in an even layer in the pan, then place the meat and mushrooms in a layer, cover with the remaining buckwheat on top;
Beat the eggs into a separate bowl, add sour cream to them, shake both products well, and pour the resulting mixture over the casserole;
The casserole is baked for about 30 minutes, after which it can be served.

Tip: this dish goes great with a fresh vegetable salad. Traditionally, this is how this casserole is served.

Buckwheat casserole with chicken and vegetables

Buckwheat cooked with chicken and vegetables is a great option for those who are concerned about their weight. A hot casserole will be a complete lunch, and a cold one can be used as a snack. It is easy to prepare and requires the following ingredients:

The cooking time will be 1 hour 40 minutes. The calorie content of 100 grams of this casserole is 105 kcal.

Step-by-step cooking recipe:

Tip: You can use absolutely any vegetables in this recipe. If they are frozen, they need to be thawed, otherwise the dish will turn out a little dry.

Sweet cottage cheese casserole with buckwheat in the oven

This recipe will be an excellent treat not only for children, but also for their mothers who are on a diet and counting calories. Here you will need the following:

This dish takes about 50 minutes to prepare. 100 g will contain 180 kcal.

How to prepare the dish step by step:

Buckwheat must be washed, then boiled until tender;
While the buckwheat is cooking, you need to mix cottage cheese, sugar and egg in a separate bowl;
Add butter and cooled buckwheat to the resulting curd mass, mix everything using a blender;
Grease a baking sheet with vegetable oil, then place the resulting buckwheat mixture into it;
Bake the dish in a preheated oven for 30 minutes (at a maximum temperature of 200°);
Let the casserole cool slightly, then serve it.

Tip: when using a blender, you must ensure that the porridge does not turn into a homogeneous mixture, otherwise the dish will lose its attractiveness and delicate taste.

Sweet casserole of cottage cheese, buckwheat and fruit in a slow cooker

With such a useful kitchen appliance as a multicooker, every housewife has the opportunity to prepare healthy and tasty dishes, including casseroles. For example, you can bake a delicious buckwheat casserole with cottage cheese and dried fruits, where the following important ingredients will be:

Estimated cooking time is 2 hours. Calorie content per 100 grams will be 150 kcal.

Step-by-step preparation:

First you need to boil the buckwheat porridge;
While the buckwheat is cooking, you can rinse the dried fruits;
Then you need to place buckwheat and cottage cheese in a blender bowl, beat both ingredients at minimum speed;
Set aside the buckwheat mass, place sour cream, sugar and eggs in a blender bowl, beat the mixture until the sugar is completely dissolved in the sour cream;
Pour sweet sour cream into the curd and buckwheat mass, add the prepared dried fruits, mix everything thoroughly;
Grease the multicooker bowl with butter and add the future casserole into it, put the device in baking mode and cook the dish for at least 60 minutes;
After the specified time, turn the casserole over and place in the baking mode for 30 minutes;
The finished buckwheat casserole can be served.

Tip: if raisins are used in a dish, they must first be kept in boiling water, but no more than 20 minutes, otherwise they may turn sour. This dish can also be served with drinking yogurt.

Bon appetit!

If the family is not too fond of porridge and it lingers in the refrigerator for a long time, you should change its serving. Thus, a buckwheat casserole with chicken, original in taste and design, prepared with your own hands in the oven, always sells with a bang, and even with additives. A treat rich in healthy elements is an ideal option for a family breakfast, and this not too high-calorie and light dish will be very useful for dinner.

What you need to make a delicious buckwheat-chicken casserole

This complex dish, simple in composition and baking technology, will turn out incredibly tasty if you follow some simple rules:

For a casserole based on buckwheat porridge, it is best to take the “kernel” variety. It consists of selected grains, almost without debris, and also steams well, but at the same time each grain holds its shape.
The choice of meat depends on the desired calorie content. Thus, the breast is considered the most dietary of all chicken carcasses. Fattier thighs or drumsticks are also suitable for baking under a “fur coat” of buckwheat porridge.
In the list of products for some recipes for this treat you can find a mention of raw buckwheat.

The meat can be put into the filling raw, chopped finely, or fried with onions. Minced meat is also a pretty tasty option. Here you can spread it on half-finished buckwheat. A casserole using such products will take a little longer to cook, but the result will be a hearty and juicy treat.
Ideally, for topping, it is better to take a piece of gouda, ricotta or parmesan. These famous cheeses melt easily, imbuing the treat with an inimitable aroma and taste. If it is problematic to buy such a product, then you can get by with any high-quality hard cheese from domestic cheese makers.

Homemade chicken casserole with buckwheat turns out even more delicious if the meat filling is combined with mushroom or vegetable filling.
The amount of spices and herbs in the dish should be adjusted to taste. We recommend, in addition to the classic form of ground black pepper, to season the treat with basil, parsley (dry or in the form of fresh herbs), and garlic.

Buckwheat casserole with chicken in the oven, classic recipe

Ingredients

- 1 tbsp. with top + -
- 1 PC. + -
- 1 PC. + -
- 5-6 tbsp. + -
- 2 pcs. + -
— 150 g + -
- 2 tbsp. + -
- 1/3 tsp. + -
- taste + -

How to make a delicious buckwheat casserole with chicken with your own hands

First, let's make a cereal base for our dish. To do this, you need to fill the cereal with water so that the water is 2 fingers higher than it, and put the pan on the fire.
When the liquid reaches a boil, turn the heat down, add water and cover the vessel.
After the water has boiled away and the grains of buckwheat have softened, turn off the heat, cover the pan tightly with a lid and leave its contents to cool as is.
While the buckwheat is cooking, boil the meat. If you add a bay leaf and a couple of peppercorns to the broth, the resulting aromatic liquid can be used for soup or gravy for cutlets.
After letting the fillet cool slightly, cut it into pieces about 1 cm thick.
We remove the husk from the onion, cut the juicy pulp into large cubes and put it in a frying pan, where by that time half of the oil should be heated.
Sauté the onion until soft, add the meat, pepper, after 5 minutes add 2 tbsp. sour cream. Stir for another 5-7 minutes and turn off.
In a deep bowl, combine the eggs and the second part of the sour cream, mix until smooth, add salt.
Three larger cheeses on a grater.
Grease the mold with the remaining oil, place a third of the prepared porridge on the bottom, sprinkle with a third of cheese shavings. Cover with the second part of the porridge and fill it with cheese.
The last layer is chicken with onions. Sprinkle the rest of the porridge and cheese on top.
Fill everything with scrambled eggs and place the pan in a hot oven. At a temperature of 180 o C, the treat will be ready in 40 minutes.

The casserole covered with a golden cheese crust can be served with sour cream or vegetable salad after allowing it to cool slightly.

Original minced chicken casserole with buckwheat

Ingredients

Buckwheat groats – 1 tbsp.;
Minced chicken meat – 500 g;
Large onion – 1 pc.;
Large carrot - 1 root;
Hard cheese – 200 g;
Medium-sized eggs – 2 pcs.;
Ground black pepper – ½ tsp;
Vegetable oil – 2-3 tbsp;
Fresh dill (greens) – 1 bunch;
Salt - to taste.

How to make a delicious buckwheat casserole with chicken fillet

Buckwheat needs to be boiled in water as described in detail in the previous recipe.
After peeling the vegetables, divide the onion into 4 parts and cut into slices with a sharp knife, not too thin.
Grate three carrots on a grater with large holes.
After heating some of the oil in a frying pan, put the sliced onion in it, sauté for a couple of minutes and add the carrots, fry over not too high heat for another 3-4 minutes, add some salt.
Cover the bottom of the mold with oil and fill it with half the buckwheat.
Place raw (salted and peppered) minced meat on top.
We put fried onions and carrots and the second part of the porridge on it.
Fill the contents of the mold with scrambled eggs mixed with chopped dill, sprinkle with cheese shavings and place in the oven.

At medium-intensity temperatures, the treat will be ready in about half an hour. Cool it, divide it into portions and serve with fresh chopped vegetables.

The best recipe for buckwheat casserole with chicken and mushrooms

If you have a couple of glasses of boiled buckwheat lingering in the refrigerator, and a walk in the forest brought you a basket of fresh boletus or chanterelles, you can please your family with a delicious dinner made from these products, adding everyone’s favorite chicken and seasoning everything with aromatic herbs.

Wild mushrooms, in their absence, can be replaced with an equal amount of champignons or oyster mushrooms.

Ingredients

Boiled buckwheat “kernel” – 2 tbsp.;
Chilled chicken breast – 1 piece;
Raw mushrooms – 200 g;
Large white onion – 1 pc.;
Full-fat sour cream (sour) – 250 ml;
Cheddar cheese – 200 g;
Olive oil – 4 tbsp;
Thyme – 3 sprigs;
Freshly ground pepper – 0.5 tsp;
Salt – 0.5 tsp;
Provençal herbs (a set of spices) – a pinch.

Buckwheat casserole with chicken in the oven according to a homemade recipe

After peeling the onion, chop it and place it in heated oil (2 tbsp). As soon as the onion is browned, add chopped (not too finely) mushrooms and simmer over low heat until soft, adding a little oil.
When the mushrooms are almost ready, put the meat in the frying pan, cutting it into cubes 1 cm thick.
Let the chicken turn white and brown slightly. A minute before the filling is ready, season it with pepper, add salt, add thyme, cut it, and seasonings.
When the meat and vegetables have cooled slightly, place it on the bottom of the mold, level it, and cover it with a layer of buckwheat porridge on top.
The next layer is sour cream. It also needs to be well leveled so that it completely covers the shape.
After sprinkling the semi-finished casserole with cheese shavings, put it in the oven. Baking time – 20 minutes at 180 degrees. The aroma and taste are incredible, especially when adding wild mushrooms!

Healthy food does not always require complex preparation and expensive delicacies. A hearty and aromatic casserole made from your favorite buckwheat with chicken in the oven is the best proof of this.

If the base of this dish is made from various healthy cereals, for example, rice or millet, then each time we will get a new taste and a new dish.

You can prepare a variety of delicious dishes at home. For example, you can make a casserole at home. This is truly a delicious dish. Everyone is used to it being made from cottage cheese and semolina. But in our article we will consider completely different options. So, let's describe how casseroles are prepared

With mushrooms

Let's start with the option of cooking with mushrooms. Everyone will love this fragrant and satisfying casserole. It is better to serve it with vegetables and salads.

To prepare you will need:

1 tbsp. a spoonful of breadcrumbs, vegetable oil;
two teaspoons of flour;
tomato;
a bunch of dill;
1.5 cups flour;
300 grams of champignons;
spices;
half a glass of sour cream;
two eggs;
bulb;
2 tbsp. l. butter

Creating a dish

First, wash and boil the buckwheat. Boil it in salt water.
When the liquid level drops to the level of buckwheat, add two tablespoons of butter.
Leave to simmer over low heat for fifteen minutes.
Beat the eggs.
Next, pour them into the already cooked buckwheat. Then stir.
Then fry the chopped onion until golden.
Then chop the mushrooms.
Next, add the champignons to the onions. Continue frying. Add pepper and salt to taste.
In another frying pan, fry the flour until brown.
Next, add sour cream and water (about half a glass), stir.
Pour the resulting sauce into the pan with the mushrooms. Stir.
Next, preheat the oven to two hundred degrees.
Then grease the baking sheet with oil and sprinkle with breadcrumbs.
Place buckwheat evenly on a baking sheet. Next, pour the sauce on top.
It should stay in the oven for twenty minutes. When the buckwheat casserole is cooked, sprinkle it with herbs. You can serve it to the table!

With minced meat

Now let's look at another recipe for buckwheat casserole. Only now this dish will contain minced meat. Cooking will not take much time. A fresh dish will delight loved ones with its taste and aroma.

To prepare the casserole you will need:

300 grams of minced pork;
bulb;
two eggs;
two glasses of buckwheat;
two carrots;
a glass of milk;
Art. l. vegetable oil;
spices;
hard cheese.

Cooking process

First boil the buckwheat in salted water.
Fry the minced meat with onions in a frying pan. Add spices to taste.
Take a mold and grease it with oil.
Place buckwheat there, and on top - a mixture of minced meat and onions.
Next, beat the eggs with milk, add a pinch of salt.
Pour the resulting mixture over the casserole. Give it two minutes to brew.
Next, the casserole is placed in a preheated oven for twenty minutes.
Three minutes before cooking, sprinkle the dish with grated cheese.

Eggplant casserole

This dish will appeal to those who have given up eating meat products.

For cooking you will need:

one zucchini;
200 grams of buckwheat;
eggplant;
three tbsp. l. tomato;
two medium-sized tomatoes;
pepper;
grated cheese (200 grams will be enough);
two cloves of garlic;
salt;
basil;
greenery;
three tbsp. l. balsamic vinegar;
oil for frying.

Preparation

Boil the buckwheat as you usually prepare such porridge.
Preheat the oven to 170 degrees.
Cut the eggplant, zucchini, and tomato.
Finely chop the garlic.
Fry the eggplants and zucchini in a frying pan with oil.
Next, add tomatoes, tomato, and garlic.
Then pour in the vinegar.
Add basil, salt and pepper.
Simmer for fifteen minutes under the lid. If the vegetables start to burn, add water.
When the vegetables are cooked, add the herbs and stir.
Place buckwheat and vegetables in a baking dish and sprinkle with grated cheese on top.
Place in the oven for thirty minutes until golden brown.

With Chiken

Buckwheat casserole with chicken is a delicious dish that meat-eaters will appreciate. It couldn't be easier to prepare. A casserole can be a great addition to a holiday table. This dish is also an excellent breakfast option.

Raw ingredients are used in preparing the dish. Therefore, it is necessary to check the readiness of the food. It is also worth pouring enough water so that it cooks well.

To create such a dish you need:

two glasses of buckwheat, grated cheese, water;
salt;
900 grams of chicken fillet;
two onions;
220 ml sour cream;
pepper;
three cloves of garlic.

Preparation

Prepare all products. First, rinse the buckwheat and place it in a mold.
The next layer is chopped onion.
Next is garlic. Also pre-shredded.
Next, salt the dish.
Place chicken fillet on top.
Next, salt and pepper the dish again.
Then brush the same layer with sour cream. Next, fill with water.
Then place the cheese on top.
Bake at 180 degrees for one hour.

With cottage cheese

In addition to the fact that buckwheat casserole can be salty, you can make it sweet. Children will love this dish. Women who are on a diet will also like this delicacy. Now let's look at one interesting recipe. This dish is delicious and easy to prepare, and is also nutritious. Cooking requires inexpensive, accessible products.

To prepare you will need:

three tbsp. spoons of sugar;
two eggs;
two and a half glasses of buckwheat;
15 grams of butter;
three hundred grams of cottage cheese (any fat content).

The process of creating a casserole

First boil the buckwheat porridge and let it cool.
Then mix eggs and cottage cheese. Next add sugar.
If the buckwheat casserole is seasoned with butter, it will turn out tender. So be sure to add this component.
After mixing the mass thoroughly, add buckwheat. Next, stir again.
Then pour the mixture into a baking container, greasing it with oil in advance.
Bake for about thirty minutes until juicy crust appears.

These are such wonderful recipes. Bon appetit!

Buckwheat is a product that every housewife always has in her kitchen. Moreover, this product is very useful. But many people get tired of ordinary buckwheat porridge and want some variety. How can you prepare simple, but at the same time delicious casseroles using buckwheat?

Buckwheat casserole recipe with minced meat and cheese

It can be served in addition to any dish, but it can also become the basis of a fairly hearty dinner.

For the dish you will need:

2 cups of buckwheat (you can take half-eaten ready-made porridge);
300 g minced pork;
carrot;
2 eggs;
a glass of milk;
a little bit of cheese;
1 tbsp. l. vegetable oil;
a pinch of your favorite spices.

This recipe is very easy to prepare:

It is necessary to boil the buckwheat until cooked and place it in the form in which it will be baked.
Fry the minced meat with onions and spices in a frying pan, then place it on top of the buckwheat.
Add eggs to the milk, beat the resulting mass and add salt. Then pour this over the buckwheat with minced meat and leave to brew for five minutes.
Pour the entire resulting mixture of ingredients into a mold and place in the oven for 15-20 minutes at a temperature of 180 to 200 degrees.

A few minutes before it’s ready, add a little grated cheese to the top of the casserole.

Recipe for buckwheat casserole with chicken in the oven

For it you will need:

2 cups buckwheat;
chicken meat (preferably breast);
carrot;
sour cream (fat content 15%);
greenery;
mayonnaise;
1 tbsp. l. vegetable oil;
a little spice.

Recipe for making chicken casserole:

First you need to cook the cereal, and then put it in a baking dish - this will be the first layer of the casserole.
Then fry the carrots and onions until golden brown, after chopping them. The resulting frying needs to cover the entire first layer of the casserole.
Marinate chicken meat in spices, salt and mayonnaise; it should remain under the marinade for at least half an hour. After which it needs to be laid out in a third layer in the mold.
On top you need to grease the casserole with a sauce made from sour cream and mayonnaise, and then sprinkle with fresh herbs - for example, onions or parsley - and grated cheese.
The dish is prepared for about 35-40 minutes in the oven, heated to 180-200 degrees.

The dish turns out juicy and very satisfying.

Buckwheat casserole with mushrooms, minced meat and cheese

To prepare it, you need to take:

2 cups buckwheat;
a little minced meat - pork, chicken or beef;
carrot;
several champignons;
one large bell pepper;
3 eggs;
a little seasoning.

To prepare these casseroles with vegetables you need:

Prepare buckwheat porridge.
Prepare the vegetables - carrots and onions - by cutting them into small pieces and then frying them in a frying pan.
Cut the mushrooms and peppers into cubes and fry them after the carrots and onions.
Put everything in one pan - buckwheat, vegetables, and champignons. Sprinkle grated cheese on top.
Beat the eggs with a little salt, and then add the resulting mass to the buckwheat with vegetables and mushrooms.
Place all ingredients in a baking dish and place in the oven for 40 minutes. The oven temperature can be from 180 to 200 degrees.

You can also cook the casserole in a slow cooker, then it will take less time.

Buckwheat and pumpkin: a delicious casserole recipe

Pumpkin is a very healthy product. So why not make a casserole using pumpkin and buckwheat?

For this you need to have on hand:

300 g pumpkin;
a glass of buckwheat porridge;
2 apples;
half a glass of raisins;
a handful of prunes;
a little honey;
olive oil.

To prepare pumpkin casserole, you need:

Cut the pumpkin and apples into small pieces, and first remove all the seeds from the pumpkin.
Fry the resulting pieces in a frying pan and simmer with olive oil.
The buckwheat must be boiled, and then all the other ingredients must be added, including stewed apples and pumpkin.
Place the resulting mass in a baking dish and place in the oven for 20 minutes. It should be cooked at a temperature of 180 degrees.

You can prepare a similar casserole with eggs and flour, then it will turn out more nutritious. Thanks to pumpkin and honey, the color of the dish will be golden.

Casserole with vegetables and buckwheat: step-by-step recipe

To make it, you need to buy in advance:

buckwheat;
butter;
carrot;
pumpkin;
Bell pepper;
zucchini;
salt;
spices (coriander).

Preparation is divided into several stages:

First you need to boil the buckwheat.
Then the vegetables are chopped (zucchini and onions) and grated (carrots, peppers) and fried in a frying pan in melted butter. When they are slightly browned, you can add pumpkin cut into large pieces. Spices are also added here.
Coat the baking dish well with melted butter and put buckwheat in it first, and vegetables and pumpkin on top. Sprinkle cheese on top.
Prepare the vegetable casserole at a temperature of 180 degrees for 30 minutes.

Cottage cheese casserole with buckwheat

Buckwheat casserole with cottage cheese will surely appeal to everyone, even young gourmets who are picky eaters.

To prepare this treat, you need to take:

1-2 cups buckwheat;
200 g cottage cheese;
2 eggs;
3 tbsp. l. thick fatty sour cream;
3 tbsp. l. Sahara;
half a glass of raisins;
salt.

The cooking process is simple:

The first step is to fill the pan with water and boil the buckwheat until tender.
Mash the cottage cheese using a sieve or fork; you can also use a masher to puree.
You need to add sour cream to the cottage cheese. It should be borne in mind that the drier the cottage cheese, the more sour cream you need to put in it. On average this is three tablespoons.
Then you need to beat the eggs in a separate bowl and add them to the cottage cheese.
Also add sugar and a little salt and raisins to the cottage cheese.
Mix all the ingredients, transfer the resulting mixture into a baking dish and place in the oven.
It will take half an hour at a temperature of 170 degrees for the cottage cheese casserole with buckwheat to be ready.

It doesn’t matter what kind of cottage cheese was chosen to prepare this dish - it can be of any fat content and consistency, in any case it will turn out delicious.

Meat casserole with buckwheat filling (video)

Buckwheat casseroles are good because they can be served for breakfast, lunch, and dinner. In addition, the variety of recipes and tastes will allow you to prepare a new dish every time: with cottage cheese, pumpkin, vegetables or meat. Whether cold or hot, this dish is beyond praise!