Tasty, tender meat balls made from minced meat and rice are loved by both adults and children. They are especially tasty if cooked in gravy. Moreover, the gravy can be anything: tomato, vegetable, sour cream, with the addition of butter, spices, lemon juice and other ingredients.

If you like easy-to-prepare dishes, you like the main hot dish, which can be served with absolutely any side dish, then recipes for minced hedgehogs with rice and gravy will suit your taste.

Minced hedgehogs with rice and gravy - general principles

The success of a dish depends on many factors:

1. Minced meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and grind it a couple of times in a meat grinder with the addition of onions; the onions can be omitted.

2. Fig. Rice is added to minced meat in semi-cooked or raw form. It is better to choose a variety where all the grains are whole and large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want your balls to look like cute animals, put the rice in the minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, etc.

The technology itself is simple:

Prepare minced meat;

Mix the minced meat with rice, salt, spices, pepper, egg (optional);

Dip the balls in flour (you can skip it);

Fry the hedgehogs in heated oil in a frying pan;

Prepare the gravy;

Stew fried hedgehogs in gravy.

Spices will give the dish a special aroma and taste: herbs, garlic, chili pepper, ground sweet pepper, suneli hops and others. Hedgehogs are served with gravy and a side dish of vegetables, legumes, and buckwheat. Can be served as a separate dish.

1. Minced hedgehogs with rice and gravy in a frying pan

Minced meat (beef and pork) – a little less than a kilogram;

1 onion;

Garlic – 3 cloves;

Tomato puree – 100 g;

1 carrot;

Fresh parsley - 1 bunch;

Basil – 5 leaves;

Rice – 5 large spoons;

Flour – 1 handful;

Sour cream – 100 g.

1. Grind the peeled carrots in a blender along with onions and garlic.

2. Finely chop the parsley and basil leaves.

3. Place all the vegetables in the ground meat, add rice cereal, egg, stir well, add salt and pepper.

4. Form balls, dip them in flour and fry in a heated frying pan until golden brown.

5. Make a sauce from sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate and pour over the gravy.

2. Minced hedgehogs with rice and gravy

Minced meat - half a kilogram;

Rice – 6 large spoons;

A couple of onions;

1 chicken egg;

Tomatoes – 3 pcs.;

1 carrot;

Salt, granulated sugar, black pepper - 20 g each;

Parsley leaves – 5 pcs.

1. Boil thoroughly washed rice in slightly salted water until half cooked. Place the finished cereal in a colander and rinse.

2. Add onion to the chopped meat - finely crumbled, rice cereal, egg, add a little salt and pepper and stir everything well.

3. Make medium-sized balls from the resulting meat mass and place in a deep container with a thick bottom.

4. In a separate frying pan, prepare the gravy: chop the carrots, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, heat a little and add flour, stir everything well and simmer for half a minute, pour in 450 ml of hot water in a thin stream, stir everything well again and boil.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Pour the prepared gravy over the fried hedgehogs and simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, top with gravy; you can place pickled tomatoes and cucumbers next to it.

3. Minced hedgehogs with rice and sour cream and tomato sauce in a slow cooker

Half a kilogram of any minced meat;

Carrots – 1 pc.;

Onion – 1 head;

Sweet pepper pod;

Rice – 4 tbsp. spoons;

Tomato puree and sour cream – 100 g each;

Flour – 20 g;

Salt, seasoning – 30 g each;

Dill greens – 5 stalks.

1. Chop the carrots on a coarse-toothed grater, chop the onion into fine crumbs, and chop the pepper into strips.

2. Add washed cereal, egg, part of the chopped onion, seasoning, and salt to the rolled meat. Mix everything well and beat it on the table.

3. Fry the second part of the onion and carrots in the multicooker container on the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, stir everything thoroughly until thick.

5. When the vegetables are fried, place the hedgehogs on top of them, pour in the sour cream and tomato mixture, switch the device to the “stew” mode and simmer for a little over an hour.

4. Minced hedgehogs with rice and gravy, stewed in a pan

Any minced meat – 1 kg;

Rice – 5 large spoons;

Onion – 1 head;

Fresh homemade cream - 3 tbsp. spoons;

400 ml milk;

A little butter;

Garlic – a few cloves;

2 egg yolks.

1. Grate the onion on a coarse-toothed grater, mix with chopped meat and rice, mix everything thoroughly.

2. Form small balls from the minced meat and place them in a cast iron container, preheated with butter.

3. Fill the hedgehogs with water until they are half covered and boil for a few minutes under the lid.

4. As soon as the water boils, reduce the heat and simmer for 20 minutes while constantly turning the hedgehogs.

5. Put a piece of butter in a shallow frying pan, heat it up, add chopped garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy milk mixture over moderate heat for several minutes.

7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, simmer for a few minutes.

8. Add a little salt and pepper to the sauce.

9. Remove the cast iron with hedgehogs from the heat, pour in creamy sauce and leave to steep for half an hour.

5. Minced hedgehogs with rice and gravy, dietary in the oven

Minced chicken - a little more than half a kilogram;

A little butter;

Rice – 6 large spoons;

1 chicken egg;

Seasoning, salt – 20 g each;

Fresh parsley - 1 bunch;

1 onion;

A handful of flour;

Sour cream – 100 g.

1. Add rice groats, peeled onion in small crumbs, egg, a little salt, any spice to the prepared minced chicken, stir well.

2. Make balls of minced meat with a diameter of 5 cm, place on an oiled sheet.

3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, stir well.

4. Pour sour cream sauce over the hedgehogs.

5. Preheat the oven to 180 degrees, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, place slices of fresh tomatoes and cucumbers next to them, and sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Minced meat of any kind - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice cereal – 15 g;

A couple of onions;

2 carrots;

Tomato paste diluted in water – 700 ml;

Oil for frying – 30 ml;

Parsley - 0.5 bunch.

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add rice grains and cabbage to the prepared minced meat and mix thoroughly.

3. Make balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: place chopped onions and carrots in a hot frying pan with butter and fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A few minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if you roll them in flour before frying.

It is not advisable to bread hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budget-friendly, thanks to the rice included, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen; they are stored in the freezer for up to three months. Afterwards, all you have to do is take out the meat balls, place them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, hearty, hot dish will be ready in just a few minutes.

Residents of our country can boast of a huge number of recipes for the same dish. So, there are about a dozen ways to prepare pancakes, and if you count the fillings, you might lose count. There are also a lot of meatballs. Minced hedgehogs with rice, or in common parlance - meatballs, will appeal to all family members, especially if served with sour cream sauce.

Cooking hedgehogs is simple and does not take much time, and you can eat it for breakfast, lunch and dinner, just by changing the side dishes.

Minced hedgehogs with rice

The most traditional and widespread, these are the ones given to kids in kindergarten and schoolchildren in the cafeteria. They don't get boring, don't become boring and take a lot of time to cook.

In a hurry, when you don’t want to switch to semi-finished products, and time is short, hedgehogs with rice are exactly what you need. Both children and adults eat them with pleasure, and by supplementing the dish with various side dishes, you can create a varied and tasty diet.

The versatility of this dish lies in the fact that you can add something of your own, change ingredients and invent something new. Find exactly the recipe that you like, or invent it yourself, modifying existing ones. Several interesting recipes and the most traditional one will be described below.

An ideal dish for those with digestive problems or diabetes. In this case, it is better to use chicken breast, the meat is tender and dietary, goes well with rice.

For those who carefully monitor their figure, this dish is also possible, but hedgehogs should not be fried, but baked or stewed in order to cook without using oil.

Ingredients for minced hedgehogs

The main rule of delicious hedgehogs is fresh and natural products. You can visit the nearest market or supermarket, but it’s better to forget about frozen semi-finished products, they spoil the taste and make the dish rubbery.

Any meat is suitable, but if you took lamb, be sure to mix it with beef or pork. This must be done because the lamb is fatty and has a specific taste, and after stewing it loses its juiciness.

For ladies who are watching their figure, a mix of chicken breast and lean beef is suitable.

If you plan to fry hedgehogs, then half pork and beef will give a delicate taste and unique aroma. You can use butter for frying.

Do not take frozen meat and minced meat, only fresh and chilled.

Onions and carrots take fresh ones, not ready-made ones in a pack or dried ones. When dried, vegetables lose vitamins, taste and beneficial properties. Take the time to peel and grate the carrots yourself; your efforts will be rewarded with a unique taste.

By following these simple tips, you will end up with a very tasty and unusual dish.

Recipe for minced hedgehogs with rice

The name is common, but each housewife has her own recipe, each one changes it to suit herself and cooks it the way her family loves it. Below will be presented the most traditional recipe, which has not changed for centuries. To prepare we need:

300g pork and 300g beef (you can use ready-made minced meat).

• 2 medium onions.

  2 medium sized carrots.

  Garlic, 4 medium sized cloves.

  Salt and pepper to taste.

  Vegetable oil.

  Dill and parsley to taste.

  250 g sour cream.

  2 small tomatoes (can be replaced with tomato paste).

  1 tbsp flour.

  150 ml water.

Related article: Cooking pasta the navy way - the simplest and most delicious recipes.

Any meat will do, but the most delicious and juicy hedgehogs are made from a mixture of pork and beef.

Boil the rice until half cooked, drain the water.

Chop the carrots and onions, you can grind them in a meat grinder, along with the minced meat.

Grind the garlic in a garlic press, mix half of it with the minced meat, add eggs and spices.

Now form small meatballs and place in a deep frying pan. Fill with water so that half of the hedgehogs are in the water, cover with a lid and place on the stove.

Wait until the water boils, close the lid and simmer for about half an hour.

While the hedgehogs are cooking, you can make the sauce. To do this, grate the tomatoes on a fine grater; first, they must be peeled. Add the remaining garlic to the resulting mass and mix with sour cream.

Then add flour and mix, you can use a blender or a whisk to ensure there are no lumps left. Add about 100 ml of water and continue mixing until smooth.

Add the sauce to the prepared hedgehogs; you can immediately add the greens there. Simmer covered for another 25 minutes. Ready!

Recipe for meatballs in sauce

If you want something meaty and satisfying, but don’t want to spend several hours cooking, pay attention to meatballs. Let's look at the most delicious recipe that I personally tried and prepared.

Meatballs in creamy sauce baked with rice! Just the name makes your stomach growl, and if you try...

We need:

Beef, it is better to take it raw, that is, fresh. You can replace it with ready-made minced meat, but fresh.

100 g rice.

Heavy cream 350 ml.

Hard cheese 150g.

Garlic, 2-3 small cloves.

1 teaspoon starch (preferably potato starch).

Spices and salt to taste.

If you bought meat, then you need to start cooking by twisting the minced meat. If the minced meat is already ready, then simply twist it with onions and garlic. Add salt and spices to taste and stir.

Rinse the rice and boil until half cooked, mix with minced meat. Wet your hands with water so that nothing sticks to your hands. Carefully form medium-sized meatballs and place on the bottom of the pan in which you will bake them. Preheat the oven to 180 C and place the pan to bake for 20 minutes.

Now it’s time for the sauce, grate the cheese on a coarse grater and mix with cream and spices, add starch and mix. Add to the half-cooked meatballs and leave in the oven for another half an hour. In the process, the sauce will become thicker, and the cheese will cover the meatballs and turn into a tasty and golden-brown crust.

You can pre-fry the meatballs, then pour in the sauce and simmer until done over low heat. You can even use a slow cooker or air fryer for cooking.

Before serving, garnish with herbs and serve with a side dish, bon appetit.

A real housewife must constantly develop and surprise her loved ones with new delicious dishes. Hedgehogs are usually meatballs with rice. They are named so because they resemble forest dwellers in appearance.

In this article we will tell you about this unusual and very tasty dish.

How to cook hedgehogs?

There are many recipes for how to cook hedgehogs. However, in most of them, rice is added to the minced meat, which as a result does not even make the meatballs look like real hedgehogs. To achieve maximum similarity, the rice should stick out like thorns.

To prepare this interesting and tasty dish you will need the following ingredients:
Minced meat – 600-700 grams (you can take minced meat from one type of meat, or mixed, if desired);
rice – 1/2 cup (you can take a little more);
one fairly large onion;
one egg (in extreme cases, you can do without it);
salt, pepper - to taste.

First of all, you need to prepare the rice. This is where the whole secret of success lies. To do this, rinse the rice three times in cool water, rubbing it with your palms. Then place in a saucepan and cover with cold water. Now you need to leave the rice for 2 hours.

At this time, prepare the minced meat. If you have it frozen, be sure to defrost it naturally first. Then transfer to a dish and add finely chopped onions to it. It will be even better if you mince the onion or grate it. This way you can achieve maximum consistency of the minced meat.

When the rice is ready, drain the water and dry the grains a little. Add the egg, salt and pepper to taste to the minced meat and mix well. Then we begin to form balls from the minced meat.

After this, each ball must be thoroughly rolled in rice. Then place them in a low saucepan with thick walls. You need to have very little space between the balls. Once all the balls are ready, you need to pour water into the pan, about half the height of the hedgehogs. Put all this together on the fire. Let it boil, then reduce the gas and cook for 20-25 minutes. Then turn it off and serve the dish hot with sour cream and herbs.

During the cooking process, the rice will rise and stick out like the needles of a real hedgehog. The only fact is that it is better to take rice with long grains, not round ones. This dish will not leave anyone indifferent. In addition, you must agree that it is not at all difficult to prepare. You just need to try a little, and you will be rewarded with the beauty of a new treat and enthusiastic phrases from your loved ones.

Hedgehogs with meat and rice

It’s even better to cook this dish in a double boiler; you don’t have to add water at all. The hedgehogs will steam thoroughly, and you will even be able to watch the process of how their needles gradually rise.

How to cook hedgehogs with gravy?

Those housewives who are not concerned about the similarity of meat hedgehogs with real ones can easily prepare another equally tasty dish - hedgehogs in sour cream. In their finished form, they look like meatballs with sauce. A very tasty treat too! To prepare them, the following ingredients are needed: 600-700 g of minced meat, 1/3 cup of rice, onion, 1 egg, 3-5 tbsp. spoons of flour, salt and pepper to taste, half a glass of sour cream, vegetable oil for frying.

The rice must be thoroughly washed and mixed with the prepared minced meat. Then add salt and pepper to taste. Add the beaten egg (this will prevent the hedgehogs from falling apart). Mix everything well again.

Place a greased, high-sided frying pan on the heat to heat up. While it is heating, form the minced meat into balls. Then start frying the balls on both sides until a light golden crust appears.

When all the hedgehogs are fried, place them in a frying pan and pour in sour cream (you can dilute it with warm water) so that it covers the hedgehogs. Then close the lid, bring the mixture to a boil and, reducing the gas, leave to simmer for about half an hour.

Hedgehogs in cream sauce

After this, serve the finished hedgehogs with sour cream sauce. They can be combined very well with vegetable salads and stews.

Baby hedgehogs

Hedgehogs are one of the favorite treats for kids. They are tasty, tender, juicy and beautiful. Convenient for mothers - no need to decorate the dish. It is enough to make the hedgehogs not round, but slightly oblong, so that they look like an animal, and make eyes and a nose. However, the dish can be called meatballs or lazy cabbage rolls, since this is exactly what the dish resembles.

So, for the dish you will need: 300 grams of meat (you can have chicken, turkey, veal or beef), 1 egg, 1 onion, 1 carrot, 1 bell pepper, half a glass of long grain rice.

First boil the rice. Before pouring it into the pan with boiling water, rinse it thoroughly. Cook until half cooked. By the way, it is not forbidden to cook rice in a double boiler.

At the next stage we make minced meat. We pass the meat, carrots, onions and bell peppers through a meat grinder. Next, add cereal to the minced meat and vegetables. We also break an egg there to make the hedgehogs sticky.

Mix the mass thoroughly. With wet hands we form oblong meatballs from it. Don't forget about the eyes and nose made from the crust of rye bread. Properly steam baby hedgehogs. Therefore, we put them one by one in a double boiler. There they will have to prepare for 30-35 minutes.

Once the recipe becomes familiar to you, you can get creative. So, you can prepare tomato sauce or add different spices to sour cream: sweet pepper, parsley, basil and green onions. You can add finely grated carrots or chopped dill to the minced meat. One way or another, there is room for imagination, which means there is an opportunity to develop and surprise your loved ones.

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This recipe tells you how to cook minced hedgehogs with rice and gravy in a frying pan. Hedgehogs differ from meatballs in that they are prepared using raw or lightly boiled long-grain rice. The dish turns out very juicy, satisfying and tasty. The cooking process is simple, even a young housewife can handle it. The quantity of ingredients can be changed, the main thing is that the proportions of minced meat and boiled rice should be 2:1. And add everything else according to your taste. The minced meat in this example is pork, but you can make a combined pork-beef mince, which will also be very tasty.

Ingredients:

• minced meat - 650 gr.,
• long grain rice - 330 gr.,
• chicken egg - 1 pc.,
• ground paprika - 1 tsp,
• seasoning for meat - 2/3 tbsp.,
• salt - to taste,
• ground black pepper - a pinch,
• sunflower oil - for frying,
• onion - 1 pc.

Gravy:

• tomato juice - 1 tbsp.,
• purified water - 1 tbsp.,
• salt - to taste,
• ground black pepper - to taste,
• tomato paste - 2 tbsp.,
• granulated sugar - 1 tbsp.,
• flour - 1.5 tsp,
• carrots - 1 pc.,
• onions - 2 pcs.

How to cook hedgehogs in a frying pan

First you need to prepare the filling, from which you will then need to form meat hedgehogs. You can prepare the minced meat yourself using a meat grinder or buy it ready-made in the store. Naturally, home-cooked minced meat is much tastier and not as fatty as store-bought minced meat.

Peel a small onion and finely chop. Fry with a little oil until light golden brown.

Boil the rice in advance until half cooked, let cool and add to the minced meat.

Add egg and seasonings, mix.

Add the fried onions to the filling.

Mix everything well with your hands until smooth. In the meantime, you can set aside the filling to start preparing the gravy.

Cut large or medium-sized onions into quarter rings. Fry it in vegetable oil until translucent and soft.

Grate one large carrot on a coarse grater.

Just during this time the onion will be fried to the desired state.

Mix the onion and carrots and fry until the carrots become soft.

In a bowl, mix tomato juice, purified water, tomato paste, table salt, sugar, pepper and wheat flour.

Mix everything with a whisk until smooth.

Remove well-fried vegetables from heat.

And pour into liquid sauce. Mix.

Form the meat filling into balls of the same size and place in a deep frying pan. To make it easier to shape your hands, you can moisten them in water.

Pour gravy on top; it should cover the meat hedgehogs completely. If desired, you can add a bay leaf at this stage. Cover the pan with a lid and after boiling, cook for 30-35 minutes on the stove over low heat.

We offer you a recipe for a very simple but very tasty dish - hedgehogs with rice in tomato sauce. This is a basic everyday dish. To prepare hedgehogs with rice, you can use any minced meat that you prefer. You can also use sour cream as a sauce.

• To prepare the dish we will need:
• Minced meat - about 400 grams
• Rice (preferably short grain) - 100 grams
• Onion - 1 pc.
• Carrots - 1 pc.
• Flour - 2 tbsp.
• Tomato paste - 2 tbsp.
• Oil for frying
• Salt, spices to taste

Recipe for minced hedgehogs with rice in tomato sauce

To prepare hedgehogs, we need approximately 400 grams of minced meat. We took homemade minced pork and beef. The minced meat must be salted and peppered. We will also need 100 grams of round grain rice, which must first be washed in water. Combine the minced meat and rice and mix well.



Pour about 2 tablespoons of flour into a plate. From the resulting minced meat we form hedgehogs - round small balls. We roll each hedgehog well in flour.



Pour oil into a frying pan, heat it up and lay out the resulting hedgehogs to fry on all sides.



Peel the onion and cut into cubes. Peel the carrots and grate them on a coarse grater. Fry the vegetables in a small amount of oil.



When the vegetables are ready, add a little flour to them, literally 1 level teaspoon, 2 tablespoons of tomato paste, mix well. Immediately pour about 1 cup of boiled water.



Place fried hedgehogs from minced meat and rice into the resulting tomato sauce. If necessary, add more water so that it practically covers our hedgehogs. Salt, add spices to taste and cook the hedgehogs, turning them occasionally, for about 35-40 minutes over low heat. The finished dish can be sprinkled with herbs. Bon appetit!