And other confectionery products from Soviet times, we suggest adding another recipe from childhood to your culinary notebook. Chocolate sausage made from cookies does not require long baking; it is prepared very simply and quite quickly (if you do not take into account the time required for the dessert to harden).

To prepare sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light “ham” or a rich dark “smoked” sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoon;
• walnuts or any other nuts - a handful.

Chocolate sausage made from cookies recipe with photo

1. Grind approximately ½ of the shortbread cookies using a blender to the smallest possible crumbs. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will give the finished dessert a visual resemblance to sausage.
   
2. Place a stick of butter in a small ladle/saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
   
3. Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Next, pour in milk at room temperature. Mix vigorously until smooth.
   
5. Pour the resulting chocolate-colored liquid mixture into the crushed cookies. Add walnuts, lightly chopped with a knife.
   
6. Mix the mixture, thoroughly soaking the ingredients in the sweet chocolate liquid. Our task is to obtain a homogeneous, dense “mush” with an even distribution of nuts and cookie fragments.
   
7. Place the mixture on cling film. By tamping, we form a dense oblong block. Wrap the resulting chocolate cookie sausage in cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost finished dessert and roll it around the table several times, giving the chocolate bar a more “correct” round appearance.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in the freezer. Having cut the ready-made dessert into thin mugs, we serve our delicacy with aromatic tea/coffee.
   
9. Chocolate sausage made from cookies is completely ready! The dessert must be stored in the refrigerator and taken out only before drinking tea, so that the hardened mass does not have time to thaw.
   

Bon appetit!

I’m sure each of us has at least a dozen recipes, inherited, one might say, from our mothers and grandmothers. Many, for sure, even have notebooks with the most successful recipes, proven for more than one generation, preserved. I have such a thing, and I often use the recipes from this notebook. And then the other day, once again looking through page after page, I came across one absolutely wonderful recipe for an unforgettably tasty and easy-to-prepare sweet - chocolate sausage made from cookies. This is a fairly old recipe, without condensed milk. Ingredients: cookies, cocoa, milk, sugar, butter and nuts. This is how we always made dessert chocolate sausage in childhood, and I remember this taste: very chocolatey and not at all cloying, moderately sweet, pleasant, creamy, but not greasy. If you haven’t tried this chocolate sausage yet, or you also want to repeat a forgotten delicacy, the step-by-step recipe with photos will come in handy!

Ingredients:

• sugar cookies – 400-450 g,
• milk (2.5%) – 5 tbsp. l.,
• sugar – 200 g,
• cocoa powder – 4 tbsp. l. with a slide,
• butter – 180 g,
• nuts (I have walnuts) – 100 g,
• powdered sugar.

How to make chocolate sausage from cookies

First, I suggest preparing the nuts. You can use any nuts in this sausage, but, in my opinion, it turns out tastier and more harmonious with walnuts. We check the nuts for the presence of shell residues and partitions, remove all excess and place the nuts in a dry frying pan. You can warm them whole, as is, or pre-chop them and then warm them up. I mash the nuts using a wooden masher directly in the frying pan. Grind finely or coarsely – at your discretion.

Afterwards, heat the chopped nuts until they crackle slightly and a bright nutty aroma appears - this is, on average, 5-10 minutes. Stir the nuts periodically during the process to prevent them from burning.

During this time, you can grind the cookies into crumbs. If you like the cut sausage to have more large fragments, you can break some of the cookies into large pieces. Of the modern devices for crushing cookies, a blender is ideal. And the old fashioned way - with the help of the same masher. The second option suited me better. To prevent cookie crumbs from scattering all over the kitchen, put the cookies in a bag, release the air, tie and knead the cookies. Simple, fast and convenient.

Mix nut crumbs with crushed cookies.

Now prepare the chocolate and milk mixture. Mix cocoa powder with sugar. To achieve the homogeneity of the chocolate mass as quickly as possible, it is better to sift the cocoa.

Add milk to the dry mixture and stir everything thoroughly. The mass turns out to be quite thick.

Add diced butter to it and place the container on the stove, turning it on to medium heat.

Heat the mixture, stirring constantly, until the sugar is completely dissolved. The mixture should not boil. The result should be a homogeneous chocolate mass, without grains of sugar or cocoa.

Divide the cookie-nut crumbs into two parts: leave about 2/3 in a common container (in it we will knead the chocolate mass - the basis of the sausage), pour 1/3 and put it aside for now. Then pour the entire chocolate mixture into a common container.

Knead the mass until smooth, then add the remaining cookie and nut crumbs in parts until the mass becomes thick, viscous and quite plastic. The mixture should not spread or, on the contrary, be too thick and dry. In the first case, the finished sausage will not hold its shape well; in the second, it will crumble during molding and crumble when slicing. You can focus on large parts - they should not fall out of the chocolate mixture. Another option for checking consistency is that you can easily form something out of the mass, a ball, for example.

Now you can form the sausage. Cover the work surface with cling film folded in 2-3 layers, or with foil/parchment. We spread part of the chocolate mass on it, giving it the shape of a rectangular bar (this is easier than trying to immediately form a perfectly even sausage). Now this block is not very even and neat, but later we will easily fix this.

We wrap our bar in film and tightly twist the film around the edges, like a candy wrapper, thereby forcing the chocolate mass to become denser. Now you can roll the sausage, giving it a more neat round shape. From the specified amount of ingredients I got 3 small pot-bellied sausages.

We hide the formed chocolate sausages in the freezer for about 1 hour, after which you can take them out and remove them from the film. It is better to store the dessert in a “package” in the freezer, cut into slices on the top shelf of the refrigerator.

Cut the sausage into slices and serve! The slices turn out perfectly smooth, the sausage does not crumble and is very easy to cut. Yummy!

Everyone's favorite Soviet dessert is chocolate sausage. It is prepared simply, quickly, without baking. Recipes require basic ingredients that are always available in the kitchen. Confectionery sausage is prepared on the basis of shortbread or long-lasting cookies. But there are also unusual recipes. For example, from biscuit crumbs, with coconut flakes, sour cream or cottage cheese as a filling.

How to make chocolate sausage according to the classic recipe? Definitely with nuts. Traditionally these are walnut kernels. But the sausage made from cookies will turn out delicious with unsalted pistachios, almonds, and cashews. You can't do without oil either. This is the second most important ingredient. Oil makes the dough thick and viscous. This is exactly what the traditional Soviet delicacy is made from.

Classic recipe for making chocolate sausage from cookies

Preparing sweet sausage for dessert for the whole family is a simple matter. It is important to wait until it hardens in the refrigerator. Then the delicacy will be cut into delicious, even slices. Step-by-step recipe - just like in childhood.

Products:

• 500 gr. "Jubilee"
• 100 gr. walnut kernels;
• 200 gr. butter;
• 5 tbsp. l. (without a slide) cocoa;
• 100 gr. Sahara;
• 80 ml milk.

How to cook:

1. Heat the milk in a saucepan. Add cocoa, 5 tablespoons of unsweetened powder. Stir until the glaze is smooth.
2. Add butter, sugar. Stir. When the butter has melted and the sugar has dissolved, the glaze is ready. Remove the saucepan from the stove.
3. Chop the nuts into crumbs with a table knife. Make the crumbs fine or coarse as desired.
4. “Jubilee” in a bowl, crush it into small pieces with your hands. Add nuts and glaze.
5. Mix the mixture thoroughly. Place on baking paper. Fold to form a pastry sausage shape. Tie with thread or twine. Place in the refrigerator to harden.

In Soviet times, entire families were involved in preparing chocolate sausage. The children pounded the Jubilee cakes, and the adults kneaded the dough and shaped the semi-finished product. And then everyone drank tea together with an amazing home-made delicacy.

Grandma's recipe for chocolate sausage

This is a very easy and quick recipe to prepare. You can experiment with it by adding any cookies, any nuts, poppy seeds. You can do it without nuts at all, it’s still very tasty. Instead of water, add cognac, rum or whatever you like. Experiment with flavors!

• 200 grams butter
• 1 cup of sugar
• 3 tbsp. spoons of water (you can use 1 tablespoon of cognac)
• 3 tbsp. spoons of cocoa
• 1 egg
• 100 grams of any nuts
• 300-350 grams of any cookies

Cooking process

1. Break cookies and nuts.

2. Place butter, cocoa, water, sugar in a saucepan. Place on the stove and bring to a boil. Remove from the stove to cool slightly.

3. Add 1 egg to the slightly cooled mixture and mix thoroughly.

4. Mix cookies, nuts and the resulting mixture.

5. Wrap the resulting mixture in cling film, shape it into a sausage and place it in the freezer.

After hardening, cut into pieces and enjoy delicious homemade sausage.

Homemade recipe for chocolate sausage made from cookies and cottage cheese

An interesting recipe for everyone's favorite chocolate sausage made from cookies. The filling of cottage cheese with condensed milk adds originality. Another secret is the sweetish pecan. These nuts lack the bitterness of walnuts. Pecans are great for sweet dishes.

• 450 gr. shortbread cookies (or dry sponge cake);
• 150 gr. butter;
• 150 gr. powdered sugar;
• 6 tbsp. l. cocoa powder;
• 100 gr. pecan;
• 200 gr. condensed milk;
• 200 gr. cottage cheese.

Step-by-step preparation:

1. Before preparing the sausage with cookies and cocoa, make the filling. Rub the cottage cheese through a sieve. If the cottage cheese is tender, the cookie sausage will also surprise you with its taste. Mix with condensed milk. As an option, take boiled condensed milk, not plain milk with sugar.
2. Grind the pecans into crumbs.
3. Crush the sand pieces.
4. Melt the butter in a water bath. Don't boil. Combine with powdered sugar and 3 tablespoons of cocoa powder.
5. Mix butter with baking crumbs and nuts. The dough will be quite viscous.
6. Place the dough in a rectangular layer on a layer of cling film. Place a layer of cottage cheese on top. Lift the edge of the film. Roll it up.
7. Bread the semi-finished product in the remaining cocoa powder. Wrap in film to give the product its shape.
8. Keep in the refrigerator for several hours. Sausage with cookies and filling will be an excellent addition to breakfast or afternoon snack for adults and children.

A cookie sausage does not have to have a round shape. Prepare in a cake pan. Line a baking dish with cling film. Lay out the cocoa and cookie dough. Compact it. Cover the top with film as well. Cool at +4-6˚С until solidified.

Chocolate sausage made from cookies and chocolate with sour cream

Delicate pastry sausage is prepared with sour cream. Essentially the recipe, sour cream replaces milk, making the sweet mass softer. The fattier the sour cream you use, the better the sweetness you will get.

Products:

• 500 gr. baked milk cookies;
• 180 gr. unsalted butter;
• 200 gr. powdered sugar;
• 3.5 tbsp. l. cocoa powder;
• 4.5 tbsp. l. fat sour cream;
• 1 tbsp. l. powdered sugar.

How to cook:

1. Prepare the ingredients for the chocolate sausage. According to the classic recipe, sugar, butter, cocoa, baked milk. And also sweet powder and sour cream.
2. Combine sour cream with cocoa and powder. Just take the powder. Sugar particles will not dissolve in sour cream and will crunch in the finished sweet sausage.
3. Grind the cookies into crumbs. Add soft butter. Mix the mixture by hand or with a blender until smooth.
4. Combine the sour cream mixture with the sand and butter mixture. Stir. The ingredients should be mixed until smooth.
5. Form semi-finished products from the dough in the form of sausages. It is convenient to wrap the workpieces in food foil or film. Place in the refrigerator overnight. The recipe for pastry sausage made from cookies is complete. Before serving, unwrap the dessert from its packaging. Sprinkle with powdered sugar.

Recipes for sweet sausage made from cookies come from childhood. This is our parents' favorite sweet. Previously, it was exactly like this - according to the classic cooking scenario. Now home confectioners have the opportunity to experiment. And a traditional cookie sausage can contain pieces of marshmallow, marmalade, any nuts or dried fruits. There is no limit to the culinary imagination.

Recipe for chocolate sausage made from cookies with milk and candied fruits

Children are especially happy with colorful candied fruits. Your child will be happy to master this simple recipe. And the baby will be busy and the mother will be happy. The dessert will turn out to be rainbow and very healthy. Read the recipe for how to make sweet sausage.

• 450 gr. shortbread cookies “Yubileinoe”;
• 150 gr. butter (fat content 82%);
• a handful of candied fruits;
• 100 gr. powdered sugar;
• 2 tbsp. l. cocoa;
• 60 ml milk.

Step-by-step preparation:

1. Before preparing the chocolate sausage, start with the candied fruits. Cut them into small pieces. If the pieces are too dry, pour hot water over them. After 5-10 minutes, drain the moisture.
2. Grind the “Yubileinoe” in a blender. We suggest using homemade cookies. Products made from shortbread or biscuit dough are suitable.
3. Heat milk and butter on the stove. Add cocoa and powdered sugar. Stir thoroughly.
4. Combine the milk base with the Yubileiny crumbs. Add sweet candied fruits. Mix well.
5. Spoon the dough onto layers of cling film. Cover with film. Twist it. Tie at the sides. Shape with your hands. The cookie sausage is almost ready. Keep it in the refrigerator for several hours. Then peel off the film. Cut chocolate slices and serve to your sweet table.

The recipe for chocolate sausage made from cookies and cocoa is optionally supplemented with flavoring. Take regular vanilla powder and extract. Or a spoonful of fruit liqueur. In the dessert, the alcohol will become invisible, only a bouquet of aromas will be felt.

Recipe for making chocolate sausage from cookies without condensed milk

Chocolate sausage turns out delicious without condensed milk. The “highlight” of the recipe is ganache made from natural chocolate bars. We prepare it from milk, white or dark chocolate. An analogue of a recipe from childhood is improved with almond petals. Be sure to try it.

Products:

• 600 gr. "Jubilee"
• 200 gr. sweet butter;
• 200 gr. Sahara;
• 50 ml milk;
• 120 gr. chocolates;
• for sprinkling, a handful of almond petals.

How to cook:

1. To prepare chocolate sausage from cookies, start with a chocolate bar. Break the tiles into pieces. Pour hot milk. Cover with a lid. After a minute, stir. Are there any pieces left? Microwave for 5-8 seconds at maximum power. Stir again.
2. Add sugar and soft butter to milk. Whisk a little.
3. Place “Jubilee” in a large bowl. Fill with milk and sugar mixture. Mix the sausage cookie dough.
4. Unroll a layer of cling film on the table. Sprinkle with almond flakes.
5. Spoon the thick dough onto the film, directly onto the almonds. Wrap it so that the nut petals cover the semi-finished product on all sides. Twist the edges of the film. Place in the refrigerator for a while. After the mass has hardened, the dessert can be eaten. The hardening time depends on the thickness of the semi-finished product.

To make chocolate sausage from cookies at home, you don’t have to melt the chocolate. Sweet sausage is prepared from cookies and cocoa according to any recipe. And chocolate is added to the dough in the form of crumbs.

An original version of homemade chocolate sausage - with puffed rice. Replace cookies with them. Everything else according to the recipe is classic.

Step-by-step recipe for chocolate sausage with nut cookies

Chocolate sausage with nuts is prepared according to the classic version. The recipe is complicated by the preparation of nuts. But even with this, cooking will not take more than 30 minutes.

• 500 gr. "Jubilee"
• 180 gr. sweet butter;
• approximately 100 gr. nut kernels;
• 200 gr. Sahara;
• 3 tbsp. l. unsweetened cocoa powder;
• 100 ml milk (or cream).

Step-by-step preparation:

1. Break the “Yubileinoe” into pieces. Grind with a mortar or masher until crumbly. The mass should be homogeneous, without large fragments.
2. Prepare the nut kernels. Did you take walnuts? Fry in a dry frying pan. Peel off the dark skin. Grind the white pieces into crumbs. If you take pecans or cashews, they are no hassle. Immediately put into the chopper.
3. In a saucepan, combine milk, soft butter, cocoa powder. Add sugar. Heat while stirring. When the ganache is smooth, remove from heat. Do not bring to a boil.
4. Combine the ganache, Yubileiny crumbs and nuts.
5. Quickly stir the delicious mixture by hand or with a spoon.

All that remains is to place the mixture on layers of food foil. Twist with sausage blanks. Cool in the refrigerator. After 3-5 hours, take out the treat and remove the foil. Cut the dessert into neat slices. Serve tea sausage with tea or coffee. The whole family will be happy. Bon appetit.

How to make chocolate sausage from cookies without butter?

The presented option for preparing chocolate sausage can be called easy in every sense of the word. The recipe does not contain such high-calorie oil. To prepare the deliciousness, you should prepare the following ingredients:

• 100 grams of milk;
• 300 grams of shortbread cookies;
• 200 grams of prunes or any other dried fruits;
• 3 tablespoons cocoa;
• half a glass of cane sugar;
• vanilla to taste.

Grind the shortbread cookies. This time we don’t need a blender. Pour boiling water over the prunes and let it brew. Drain the water and cut the dried fruits into very small pieces.

Place the milk in a saucepan. Bring it to a boil and carefully add cocoa and cane sugar. Constantly stir the mixture with a wooden spoon. Cook over low heat for another 2 minutes. Remove from heat. Let the milk mass cool.

We begin to introduce prunes, and then crushed cookies. The mass will be very thick. We divide it into two equal parts and place it on cling film. We form sausages and put them in the refrigerator for 7 hours. You will have the perfect dessert, which is full of sour notes of prunes. By the way, you can be original and add your favorite chopped nuts during cooking. Bon appetit!

The most popular recipes for making chocolate sausage at home are already in your piggy bank. This is an amazing confectionery product that will give you sweet memories of your childhood!

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Sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without the use of heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Today, quite a few varieties of confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

• 400 g cookies;
• 200 g butter;
• 200 g granulated sugar;
• 90 g cocoa powder;
• 1 egg;
• 50 ml milk.

Sweet sausage recipe step by step:

1. Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
2. Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
3. After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
4. Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

• 500 g cookies;
• 100 g butter;
• 100 ml sour cream;
• 30 g sugar;
• 30 g cocoa powder.

Prepare the pastry sausage as follows:

1. Using a blender or meat grinder, make shortbread crumbs.
2. Place the remaining ingredients in a saucepan, mix, and bring to a boil over medium heat.
3. Pour the icing into the bowl with the cookie crumbs and mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
4. Make a sausage, pack it in foil and put it in the refrigerator until completely hardened.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so it’s a good time to do this kind of sweet cooking with your children, but before that you need to measure out:

• 600 g shortbread cookies;
• 370 g condensed milk;
• 200 g soft creamy butter;
• 100 g cocoa powder;
• 100 ml warm water.

Preparation:

1. Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
2. In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
3. Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

With added nuts

The recipe for this sweet sausage calls for walnuts, but you can replace them with any others you like (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive when cut.

Nuts and other necessary products are used in the following proportions:

• 200 g shortbread cookies;
• 100 g butter;
• 90 g granulated sugar;
• 80 g walnuts;
• 50 g cocoa powder;
• 45-50 ml heavy cream (can be replaced with milk).

How to make sweet sausage:

1. Lightly toast the walnuts in a hot, dry frying pan to enhance their flavor and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
2. Grind half the total amount of cookies almost into dust, and the other half into larger pieces. At this stage, the housewife's assistants will be a rolling pin, a knife and a blender.
3. Pour nuts and cookies into one container that is suitable in size.
4. In a large saucepan (large enough to hold the cookie and nut mixture), combine cocoa, cream and sugar. Place the mixture over medium heat and (very important!) stirring constantly, bring it to a homogeneous liquid state and boil.
5. Set the boiled cocoa paste off the stove, cool slightly and add the diced butter into it, stir until it is completely dissolved.
6. Now stir the cookies and nuts into the chocolate cream in parts. Form a sausage from a thick viscous mass, wrap it in cling film and refrigerate until it hardens.

Chocolate sausage made from simple cookies with banana

This chocolate sausage takes a run-of-the-mill cookie and makes it taste like a gourmet dessert, thanks to the tartness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used to create the dessert:

• 300 g of simple shortbread cookies;
• 300 g butter;
• 200 g nuts;
• 200 g prunes;
• 1 banana;
• 100 g granulated sugar;
• 90 g cocoa powder;
• 30 ml cognac or liqueur;
• 5 g nutmeg;
• 5 g cinnamon;
• 10 g vanilla sugar.

Sequencing:

1. Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
2. Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
3. Combine all cake ingredients with buttercream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.

How to make it with toffee?

This version of the pastry sausage will appeal not only to children, but also to adults. The finished treat will have the recognizable aroma of “Romashka” chocolate candies, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you will need during the preparation process:

• 200 g shortbread cookies;
• 150 g toffee sweets;
• 150 g butter;
• 100 g cocoa powder;
• 15-30 ml cognac.

Work algorithm:

1. Grind the cookies almost into dust and mix them with cocoa powder.
2. Remove the wrappers from the toffees and place them together with the butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
3. Combine butter and toffee cream with cookies and cocoa. Combine all ingredients with quick circular movements, as the cream sets quickly, and shape the sausage.
4. Wrap the workpiece and put it in the freezer for two hours or just leave it on the refrigerator shelf overnight.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

• 300 g shortbread crumbs;
• 90 g cocoa powder;
• 150 g butter;
• 150 g boiled condensed milk.

Quick and easy cooking method:

1. Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
2. Beat the butter with a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
3. Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with a filling of boiled condensed milk, thick jam or marmalade. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.

Sweet sausage made from cookies is the best dessert of any Soviet child. Over the years, it has not become any less tasty, and now not only is it associated with a bright and carefree age, but many of us have also taught our children to enjoy this delicacy. Such a sweet sausage will look appropriate on any holiday table, and there will always be quite a few people willing to try it.

There are several versions of sweet sausage made from cookies, but the classic recipe is the most popular among most housewives. For cooking we will need the following basic ingredients: butter, cocoa powder, a little powdered sugar, condensed milk and nuts. Only shortbread cookies are suitable for the recipe - “cracker”, and they must first be broken into pieces (which will look like pieces of lard in a regular sausage) or crushed into crumbs using a blender. All products must be thoroughly mixed in the required sequence and the resulting mass must be formed into a sausage of the desired thickness and length.

Also, the recipe for sweet sausage can be slightly modified. It is not uncommon for craftsmen who love culinary experiments to supplement the list of ingredients with slices of chocolate (white, black, milk - depending on preference), dried fruits, almonds, peanuts, etc. Lovers of “alcoholic flavors” in sweets add a little cognac, liqueur or liqueur.

The appearance of the finished dish is very important, therefore, you also need to take care of presentability in advance. The cling film must first be greased with a small piece of butter, so the finished sweet sausage made from cookies will be easier to come off, and the sausage itself must be given time to harden well. To do this, place it in the refrigerator or freezer, after which it will hold its shape perfectly during cutting, and you will get neat slices.

Before serving, the finished sausage can be sprinkled with powdered sugar, chopped nuts or almond flakes.

Sweet sausage made from cookies with condensed milk and peanuts

A traditional version of preparing sweet sausage, which has not changed despite all the years that have passed. And don’t forget, you need to break the shortbread cookies and cut each of the peanut halves into two parts so that you can feel the nuts in the finished sausage.

Ingredients:

• 3 tbsp. l. cocoa
• 1 cup powdered sugar
• 200 g butter
• 1 can of condensed milk
• 500 g shortbread cookies
• 100 g peanuts

Cooking method:

1. Mix cocoa powder with powdered sugar.
2. Add slightly melted butter to the sugar and cocoa mixture and stir until smooth.
3. Pour condensed milk into the resulting mass and beat everything with a mixer.
4. We break the liver into pieces and add it to the mixture. Mix the “sausage dough” thoroughly.
5. Finally, add the chopped peanuts and mix again.
6. Place the resulting mass on cling film greased with a piece of butter.
7. Give it the shape of a sausage and wrap it tightly with film in several layers.
8. Place in the refrigerator until completely hardened.

Sweet sausage made from cookies without condensed milk with cognac

A newer recipe for chocolate sausage in the list of ingredients that is missing such a seemingly important ingredient as condensed milk. Also, for flavor, a small amount of cognac is added to the “dough”, which can be replaced with another alcoholic drink.

Ingredients:

• 3 tbsp. l. milk
• 1 cup of sugar
• 3 tbsp. l. cocoa
• 200 g butter
• 1 egg
• 1 tbsp. l. cognac
• 150 g walnuts
• 400 g shortbread cookies

Cooking method:

1. In a kitchen saucepan, mix milk, sugar and cocoa.
2. Stir lightly and add butter.
3. Place the pan on the fire and bring to a boil.
4. Add the egg to the cooled mixture and stir thoroughly.
5. Then pour in a little cognac, 1 tablespoon will be enough.
6. Peel the walnuts and grind them in a mortar or blender. We also grind the cookies.
7. Add nuts and cookies to the main ingredients and mix well.
8. Place the mixture on cling film and roll it into a sausage.
9. Place the dessert in the refrigerator for 4 hours, after which you can serve it.

Now you know how to cook sweet sausage from cookies. Bon appetit!

Sweet sausage made from cookies is a very popular delicacy among many children and adults. Its main advantages are simplicity, accessibility and short time spent on cooking. This dessert does not require baking; you just need to mix the necessary ingredients and “fashion” the sausage from the resulting mass. Finally, I want to give a couple of tips on how to prepare sweet sausage from cookies without problems and on the first try:

• Shortbread cookies are best suited for this type of sausage. It can be either crushed using a blender or simply ground in a mortar;
• You need to keep the sausage in the refrigerator until it hardens completely; if you need quick freezing, then use the freezer;
• If you grease the cling film with butter, it will be easier to separate the finished sausage from it later;
• Additionally, you can add raisins, dried apricots, coconut flakes, nuts, almonds, etc. to the sausage.