What is a huntsman master? How to drink Jägermeister liqueur in its pure form and in cocktails
Other liqueurs, tonics, juices, coffee and even beer.
The strength of the German Jägermeister is 35%, it belongs to the class of bitters - strong alcohol made from various medicinal herbs and berries. All components used to create the drink are kept secret by its manufacturer (the company Mast-Jägermeister SE, located in the small town of Wolfenbüttel). It is known, however, that the liqueur contains licorice, saffron, coriander, cloves, mint, cinnamon, ginger, star anise, juniper, blueberries, as well as other herbs and roots (56 components in total). The taste of the drink is bittersweet; at the first sip, a spicy herbal aroma is felt. The drink is produced in opaque green glass bottles with a volume of 200 to 1000 ml. The date of bottling of the drink is marked on the glass of each bottle of liqueur. The label depicts a deer with a Catholic cross rising above its luxurious antlers. The drink is also recognizable by the black inscription “Jägermeister” on a red background.
To produce liqueur, crushed berries, herbs and roots are loaded into oak barrels (from wood from the Palatinate forest) and filled with alcohol diluted with water. The process of aging alcohol with herbs takes at least six months. The infusion is then filtered and poured into new barrels for another six months to mature. Afterwards, the drink is filtered once again, fixed with alcohol, and caramel and sugar syrup are added. By the way, as the legend says, the bitter also contains the blood of a red deer, but this is rather a fiction to add mystery to the drink.
From the history of the drink
The author of the creation of the famous liqueur is Kurt Mast, who in 1934 revealed to the world a healing infusion designed to improve the condition of the digestive system and immunity due to the abundance of beneficial herbs in the composition. Being the son of the owner of a vinegar and wine factory, Kurt decided to expand his horizons and create a drink that would not only intoxicate the drinker, but would also bring benefits. And he managed to select the ideal combination of plant components and the correct proportions of all components of the liqueur. Already in 1935, the drink began to be produced in a small Saxon factory, where it is still produced.The name of the drink is translated from German as “Senior Huntsman”. The name of the liqueur is connected with the hobby of its creator K. Mast, a hunting enthusiast. And the image of a deer with a cross crowning its head, the liqueur received thanks to St. Hubert, the Catholic patron of hunters. During his lifetime, Hubert of Liege, who had not yet been tonsured a monk, was wandering through the forest for the purpose of hunting and saw a deer. But the thought of killing a large forest animal was prevented by the sudden glow of a cross above the animal’s head, which was a sign for the future bishop of the Roman Catholic Church. After meeting the mysterious deer, Humbert left worldly affairs, devoting himself to serving God. And after his death he was canonized. Almost 13 centuries have passed since then (the saint died in 727), whether his meeting with the crusader deer was true is unknown. However, thanks to this beautiful legend, each bottle of Jägermeister is decorated with the head of a deer with a towering cross from which rays of light emanate.
Today, the drink is popular not only among Germans and residents of territories adjacent to Germany. In Russia, a life-giving herbal drink is also revered. The price of a 200 ml bottle of liqueur is about 500 rubles and more, the largest bottle (1 liter) will cost 2000 rubles (sometimes a little more). You can also try a glass of the legendary liqueur in the bar, which also serves cocktails based on Jägermeister.
How to drink Jägermeister?
They drink liqueur in different ways, and in each case its taste is revealed differently:- Chilled drink Jägermeister, placing it in the freezer for at least 2-3 hours before serving. The drink is poured into small shot glasses, which are also placed in the freezer first. Cold liqueur becomes viscous, giving the drinker more sweetness than bitterness. Serve after strong cooling "Jägermeister" about half an hour before the start of the meal as an aperitif;
- Unrefrigerated They drink liquor without even putting it in the refrigerator before drinking. In this case, the taste of the drink will be more bitter, but the aroma of the plant components included in the composition will be revealed more fully. If desired, you can make the drink cooler by adding some ice to the drink. By the way, it is “Jägermeister” at room temperature that is ideal for maintaining the body during a cold or loss of strength. In addition, drinking 20-50 ml of liquor has an excellent effect on appetite;
- In winter, to warm up after a walk along the frosty streets, you can add 1-2 tablespoons of liqueur to hot freshly brewed coffee. Another option is to add "Jägermeister" to hot tea. The taste of the main drink (coffee or tea) will be pleasantly complemented by a herbal spicy aroma;
- Lovers of experiments like it Cocktail "Submarine", prepared according to the type of ruff (vodka with beer). For this drink, take 2 parts beer and 1 part Jägermeister, mix thoroughly and drink. True, drinking this combination is better for people who are not prone to rapid intoxication. And you shouldn’t overdo it either, otherwise you won’t be able to avoid a severe hangover.
Prepared with the famous Jägermeister and many cocktails, which you can make at home yourself if you have the right ingredients. The following drinks with German liqueur are considered the most delicious:
- "Crazy dog"- mix Jägermeister in equal parts (25 ml each). The taste of the drink is sweet, milky-spicy with a pleasant aftertaste of herbs;
- "Jaegermonster"- take and mix 150 ml of orange juice, 50 ml of pomegranate syrup (you can take pomegranate juice), 30 ml of Jägermeister liqueur. The taste of the drink is sweet and sour, with notes of spices and herbs. Good for those who don't like strong cocktails;
- "Black blood"- mix 20 ml of Jagermeister, 50 ml of Blue Curacao liqueur and 25 ml of lemonade (or lemon juice). A moderately strong cocktail of this type has a strong spicy taste - it combines notes of cinnamon, nutmeg, cloves, mint, and citrus thanks to the two aromatic cocktails included in the composition;
- "The beauty and the Beast"- first, 20 ml of Tequila Rose cream liqueur is poured into the glass, and the same amount of Jägermeister is carefully added on top. Thanks to the combination of two liqueurs, the taste of the drink acquires strawberry and herbal notes;
- "German"- mix 15 ml of Jägermeister, vodka and sambuca. This cocktail is more suitable for the stronger sex due to the strength of the ingredients. The taste of the drink is bitter-sweet with notes of lemon, anise, aromatic herbs and spices.
What to serve with Jägermeister?
There are no clear rules regarding the choice of snacks for liqueur. The bitters will be good warm, for example, with slices of orange, lime or lemon. If liqueur was added to coffee or tea, then chocolate and favorite cakes would be appropriate. Jägermeister is also good with meat dishes - fried sausages (this is the dish that is served with liqueur in its homeland) or grilled meat.- Produced in only one plant in the world
- Contains 56 components - herbs, roots, spices
- Can be drunk neat or in cocktails, added to tea
- Large selection of volumes - from 50 ml to 1.75 l
Jagermeister is the famous one, which is produced in a single place in the world, at the Mast-Jagermeister AG plant in Lower Saxony. Its unique spicy bittersweet taste is not accidental; it has been refined over decades. The recipe for the drink is kept strictly secret: it is only known that it contains 56 natural ingredients - herbs, flowers, fruits and roots.
History of the drink
The birthplace of Jägermeister is a wine and vinegar factory founded by Wilhelm Mast in 1878 in the mining town of Wolfenbüttel. In 1934, Wilhelm's son Kurt, who had a talent for creating original herbal mixes, developed a unique recipe for the “hunting” liqueur Jagermeister, which went down in history. Its expressive spice, bitter aroma of herbs, and softness, despite the rather high degrees, appealed not only to hunters.
The symbol of the drink is the head of a deer with a Catholic cross sparkling in its antlers. According to legend, this unusual animal appeared to the extravagant Humbert during a hunt, which the latter took as a sign and devoted himself to serving Christianity. The head of the legendary deer still adorns the Jagermeister label and symbolizes loyalty to tradition and ideals of quality. The packaging also remained unchanged - a flat, super-strong, thick-walled, flask-shaped bottle made of dark glass, which allows for better preservation of the characteristics of the contents.
Composition of Jägermeister herbs and its beneficial properties
Among the herbal ingredients of the liqueur are Ceylon cinnamon, ginger, cardamom, anise, orange peel, licorice, saffron, caramel, cloves, blueberries, juniper, rhubarb, poppy, ginseng - their full composition, together with the recipe, is a trade secret. Each of the 56 Jägermeister components undergoes exhaustive testing, and only the best are allowed into production.
The company positions its product as very healthy - of course, if you drink it in moderation. Thanks to a well-chosen composition of herbs, Jagermeister improves digestion, improves mood, has a pronounced warming effect and other medicinal properties. Initially, they even planned to sell it through pharmacy chains. But the unique taste qualities and pure natural aroma did their job: they began to drink the healing elixir more and more often, and no longer as a medicine, but for the sake of pleasure.
How to drink Jägermeister correctly
There are two options for consuming the product: in pure form or as part of cocktails. In the first case, it is strongly cooled in the freezer (to a temperature of minus 18-20 ° C) and poured into chilled shot glasses. You need to drink in small portions, but certainly in one gulp. Time of reception - either before meals as an aperitif, or at the end of the meal.
A pure product for medicinal purposes (for hypothermia, colds, to improve appetite) should be drunk at room temperature. In this case, it seems less sweet, more bitter and spicy. For the right effect, 20-40 g is enough. In cocktails, Jägermeister goes well with lemon or orange Sprite.
Jagermeister - price in WineStyle
The price of Jägermeister liqueur in WineStyle stores starts from 1,286 rubles. for a standard 0.7 liter bottle. Also in our stores there are gift versions in tubes, complete with glasses.
Good day to all. Today we will talk about the world-famous herbal liqueur Jägermeister. Many people have probably seen a dark green bottle with an image of a deer’s head on the shelves of stores and bars. But not everyone is familiar with the culture of drinking this drink.
First, let's talk a little about Jaeger himself. It is also called bitter or herbal tincture. All these names are correct. Translated from German, Jägermeister means “Senior Hunter”. The deer depicted on the label is a symbol of Saint Uber, the patron saint of hunters.
There are rumors that the image of a deer is due to the fact that the Jaeger contains deer blood. Nothing like that! There is not even close to deer blood in this liqueur. Jaeger contains 56 herbs, spices and roots. The recipe is kept strictly secret. It is produced in almost the same way as all bitters - herbs, roots, etc. crushed, infused in alcohol, and then the resulting blend is kept in oak barrels.
The strength of the liqueur is 35%, its color is dark brown, its smell is very herbal, and its taste is very rich, intense, slightly bitter. Notes of anise, ginger, citrus and cinnamon are clearly audible.
By the way, they say that due to the specific shape of the bottle, it is almost impossible to break it. I haven't personally tested it, but I've heard about it many times. And a bottle like Jaeger’s is very difficult to counterfeit, so there are no counterfeits of this liqueur. Well, here the unique recipe of the drink also plays a role.
And now about the main thing. How can you drink this drink?
Jaeger's most popular serving is in frozen shots. And at the same time, the liquor itself is cooled to -20. Jaeger changes its consistency - it becomes viscous, but its alcohol content is not felt as much.
It is this option that I don’t like - with my sensitive teeth it’s impossible to drink cold drinks.
In second place in terms of polarity is the Jaegerbomb cocktail. In this case, the Jaeger shot is thrown into a glass of beer or energy drink. I like the combination with Redbull. Well, speaking of beer, Jaeger is most often drunk with dark varieties or ales. In my opinion, Guinness and Kilkenny are ideal.
You should not overuse such cocktails, especially if you are new to this matter.
Jaeger goes well with other liqueurs and syrups. I like the Mad Dog cocktail, in which Jaeger is mixed with Baileys in equal proportions. Once I tried a mixture of Jaeger with orange liqueur. I don’t remember exactly whether it was Triple Sack or Cointreau, but it was very tasty.
You can also mix it with tonic, orange juice or add to tea and coffee.
I often see that Jaeger is served with orange slices sprinkled with cinnamon. I'm not very good with cinnamon, so this option is not for me.
The uniqueness of Jaeger is also that it is both an aperitif and a digestif. It can be consumed before and after meals.
And it’s also worth mentioning that I didn’t like it the first time. I fell in love with it over time when I started trying it in combination with other drinks.
Recently in one of the bars I saw such a chic installation especially for Jaeger. The liquor is cooled inside the unit; there is a convenient tap on the side. I couldn’t resist and took a photo of this miracle of technology
Real Jägermeister is made only in Germany and only in one factory. The recipe for the alcoholic drink is unknown.
The history of origin is shrouded in secrets and legends, so it is impossible to fake the unique taste of the drink.
Jägermeister was made specifically for use during the hunting season.
Since at the time the drink appeared, hunting was a popular activity and could last for weeks, an alcoholic drink was needed that could warm in cold weather, but not get drunk.
Composition and properties of Jägermeister liqueur
Manufacturers do not disclose all components included in Jägermeister. It is known that there are 56 ingredients in total, most of which are herbs, spices, and roots.
The most pronounced taste of several ingredients that are known to everyone.
Approximate composition of the tincture:
- Liquorice.
- Saffron.
- Ginseng.
- Ceylon cinnamon.
- Blueberry.
- Rhubarb.
- Anise.
- Ginger.
- Orange.
The main question remains: how many degrees of alcohol? This drink has a strength of 35 degrees.
Herbs are included in the composition in order to soften the taste of alcohol and neutralize its unpleasant aftertaste.
Attention! Some believe that the secret ingredient is deer blood.
The German liqueur has an unconventional taste for bitters, but at the same time gives a slight intoxication. At the same time, the person does not feel tired; most likely, he will feel cheerful and energetic.
If you do not overdo it with the dose, then in the morning there will be no hangover.
How to drink the tincture at home and with what?
Those who want to try Jägermeister for the first time have a lot of questions regarding the method of consumption.
Note! In entertainment venues, bitter is served in accordance with established traditions.
All over the world there is a certain culture of drinking this drink.
At home, you can drink the drink in three different ways. Each differs in temperature conditions and features of use.
How to drink Jägermeister liqueur correctly:
| Basic questions regarding use | Optimal solution |
| What to snack on | According to old hunting traditions, it is best to eat Jägermeister with sausages. To highlight the taste of fruits and herbs that make up the liqueur, it is better to snack on an orange. Remarkably neutralizes the bitterness of the taste of fresh cucumber |
| What should the temperature of the drink be? | The manufacturer recommends drinking a very chilled drink that has just been taken out of the freezer. For connoisseurs of natural taste, room temperature is suitable. The main thing is not to exceed the 20 degree barrier |
| Optimal dose | 50 grams is the optimal dose that you can easily drink. That's why the drink is served in shots |
| How to drink | To avoid a bitter aftertaste, drink the liqueur in one sip. It is very difficult to hold the drink in your mouth due to the bitter base and viscous texture |
Cocktail recipes based on Jägermeister
The strength of the drink allows it to be used as the main ingredient in cocktails. The only condition is that you should try not to mix bitters with other alcoholic drinks. Although there are cocktails with beer and champagne.
The most famous cocktails with Jägermeister:
- Jager bombs– the most famous and popular cocktail in Europe. Liquor mixed with Redbull.
Proportions with Redbull may be different. The most popular is 1:2. Pour 100 grams of Redbull into a glass and throw a 50-gram shot glass filled with Jägermeister into it. Drink in one gulp.
- Jaegermonster. Pour 200 grams of ice into a tall glass. Pour 150 grams of orange juice over ice.
Add 30 grams of liqueur to this. 30 grams of pomegranate juice. Mix all ingredients. It will turn out tasty and original.
- Cookumber– a refreshing cocktail. Cut the fresh cucumber into small cubes and place them in a glass.
Add ice here and fill the contents with 50 grams of Jägermeister and 150 grams of Sprite.
- Submarine. There are two variations of the cocktail: women's and men's. The women's version uses champagne, and the men's version uses beer.
Pour ice-cold beer or champagne into a tall glass. Add 50 grams of Jägermeister and carefully mix the ingredients.
- Dead German– this is the strongest cocktail that only a real man can drink.
Mix Jägermeister and soft schnapps in equal proportions. You need to drink in one sip, so they usually take 50 grams of each alcoholic drink.
Bitter is often combined with Cola; cherry juice is popular. These are those cocktails that do not require a specific presentation and are consumed at home.
Attention! A cocktail that can relieve intoxication: liqueur is mixed in equal proportions with freshly squeezed lemon juice. Usually 25 grams of each component are used.
There are more complex options for combining bitters with other components. In bar culture there are a lot of options for enchanting serving and consumption.
Contraindications for taking the balm
Warm balm is often used as medicine. If you drink warm bitters in small sips, holding them in your mouth for a short time, you can get rid of sore throats and oral infections.
Some properties of an alcoholic drink are considered truly medicinal. But you should also be careful when consuming Jägermeister.
Contraindications for use:
- Children under age should not drink.
- Due to the presence of alcohol, it can raise blood pressure, so drinking the drink is contraindicated for people with these problems.
- If there are allergic reactions to one of the components.
If there are no contraindications for use, you should not forget about the norms for drinking alcohol so as not to harm the body.
Useful video
Many drinks at the start of their birth pursued therapeutic and prophylactic purposes. One of these drinks is Jägermeister, which was supposed to improve the functioning of the digestive system. But after many people liked the taste of this drink, they began to use it not only for treatment. Jägermeister is a very strong drink with a specific composition, so it is important to know how to drink Jägermeister correctly. There are several such methods, as well as cocktail recipes.
Jagermeister is a strong German drink (35°), which is obtained by macerating herbs, which is then aged in oak barrels. The manufacturer of this drink is Mast-Jägermeister AG, which is located in Wolfenbüttel.
Jägermeister is in demand in many countries, which is why the drink was exported to twenty countries around the world back in the last century. The drink was actively praised by both musicians and those who took part in Formula 1 and DTM. The "Jägermeister" lettering could be seen prominently on the Porsche 956 sports racing cars.
Jägermeister ingredients and preparation
No one knows the real recipe, because it is kept “under seven locks.” What is certain is that it contains water, alcohol, ginger, cinnamon, caramel, sugar, coriander, saffron and others.
Some argue that the liqueur contains deer blood as one of its components, but the manufacturer rejects these assumptions. This version did not arise out of nowhere, but after the group Inkubus Sukkubus sang the following line in a song “with the sweetest blood from a deer’s antlers.” Of course, fans took this phrase literally.
All herbs are collected, dried, crushed and mixed. The mixture of herbs is poured into alcohol, after which it is distilled several times. The finished drink is poured into oak barrels and infused for almost a year. The drink is filtered, caramel and sugar are added to it, and again left for six months to infuse. At the end, Jägermeister is poured into containers that have dark glass to protect the drink from direct sunlight.
Ways to drink Jägermeister correctly
Ice shot (classic)
This method is good for those who prefer to use Jägermeister in its pure form. The bottle is cooled to 18 °C, vodka glasses are prepared, and the drink is poured into them. The glasses themselves are also pre-cooled. The drink is drunk instantly, in one gulp.
Due to the fact that the drink has been cooled, it becomes sweet in taste and very viscous. The alcohol in the drink is practically inaudible, since its smell is actively interrupted by herbs. It is always served before meals.
Warm Jägermeister
They drink it unchilled, in which case the bitterness is felt in it and the aroma of herbs is not so clearly audible. But up to 40 ml of the drink significantly awakens the mood and increases appetite. Jägermeister is great for helping with colds, so this method is especially good for such purposes. But since this drink is very strong, you should not take it in doses of more than 300 ml in one evening. Otherwise, the result is rapid intoxication and the functioning of the digestive system may deteriorate, since the drink contains many medicinal herbs. You cannot mix Jägermeister with beer, because no one can guarantee normal well-being after such consumption.
They snack on the drink with what they are used to, what attracts them. Some take sausages, others take orange and cinnamon, and lemon and salt.
In a variety of cocktails
This method is ideal for those who do not like strong alcoholic drinks and want to dilute them with something. For example, juices, Sprite or mineral water.
"Black blood"
- 50 ml Blue Curacao liqueur;
- 20 ml Jägermeister;
- 25 ml Sprite.
All components are mixed in a special shaker, which already contains ice. Then pour into a special martini glass.
« Cucumber"
- 150 ml Sprite;
- 50 ml Jägermeister;
- 150 grams of cucumbers.
Cucumbers are cut into thin strips. transfer to a glass, add liqueur, sprite, mix everything well
"Jaegermonster"
- 30 ml pomegranate syrup;
- 30 ml Jägermeister;
- 150 ml orange juice.
All components are poured into the prepared glass and mixed well.