Pork ... tender, juicy ... appetizing ... But can anyone be indifferent at the sight of such meat? Of course not! Thanks to the exceptional taste, pork dishes are so loved by the people, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always a great result! Cook pork more often and enjoy its amazing taste. Especially for you a selection of your favorite recipes from pork.

A very simple recipe. All preparations take just a few minutes, and then the lard cooks itself. After 8-10 days, you can enjoy the unique taste of bacon, which melts in your mouth ...

Using smoked bacon for the kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats ...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several plates of bacon if desired ...

Tasty and beautiful boiled pork is the pearl of any festive table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages ...

An old recipe for cooking bacon. The fat is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt ...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it right, and it’s difficult if you have never had to fry pork before and, of course, a lot of questions arise ...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion peel. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors, if served with mushroom sauce. No exception escalope from pork. Ingredients: pork tenderloin or tenderloin of ham, mushrooms, tomatoes ...

Want to cook something new and different? And to be inexpensive and affordable? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine ...

At first glance, it seems that it is difficult to prepare a brizol, but in fact it is not so, especially when there is a recipe with step-by-step photos where each step is described in detail. See for yourself that everything is pretty simple ...

A very simple and delicious recipe for homemade baked pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercuts have always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook underscores, then I recommend this recipe ...

A true culinary specialist is not one who cooks food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade ...

A very simple and quick recipe, ideal when you need to urgently feed a hungry family. The roast is tender and aromatic. Ingredients: potatoes, pork neck, carrots, onions, spices ...

Roast cooked in portioned pots is suitable both for the holiday and for every day. Very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices ...

To diversify the daily menu, I propose to cook very delicate and delicious chops with cheese filling. Ingredients: pork, cheese, egg, flour, spices ...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Indulge your family with an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas ...

These rolls are cooked in approximately the same way as in the previous recipe, except that the filling in meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty ...

To barbecue turned juicy and fragrant, it is not necessary to pickle meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty ...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast ...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken, marinate, and then bake in the oven, after wrapping pieces of meat with bacon, we get such a tasty!

Pork is a protein and vitamin B-rich food. For a long time, her opponents tried to prove that this is a difficult and harmful product for the body. However, scientists have refuted this version, having established that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be cooked and fried. From it you get rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, barbecue, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the features of different parts of the carcass:

• Head. Butchers usually sell it in whole or in two. It contains brains, tongue, fives, etc. They can be traded separately under the guise of offal. Cheeks are also appreciated. They contain not only snow-white lard, but also tender meat. Of these, you can make Spanish burgignon - cheeks fried in wine with vegetables. There are still ears: properly prepared, they become an exquisite delicacy.
• The cervical part. Loose meat with fat veins is concentrated here. It is ideal for stewing or frying. Cutlets can be made from rib meat (a component of the neck). At the same time, meat separated from the bone can be rolled up and stewed. Bacon is also made from the cervical boneless part, which is either completely boiled or fried in small pieces. Also, excellent kebabs, steaks, escalopes are obtained from the neck.
• A loin is part of the back with bone. It is prepared both in pieces and in whole. A loin cut into slices a few centimeters thick can become the basis of such a dish as a bone cutlet.
• Ribs You can make stew or broth from them. Ideal for baking or smoking. They can be either an independent dish or a complement to a meal, which contains other ingredients.
• Ham. It can be cooked whole, but even several families cannot cope with such a dish due to volume. Because the ham is usually cut in half. A steak is prepared from the upper sirloin portion, by the way, the same portion is often used for frying on fire, for example, in such a favorite dish as barbecue. The lower part of the ham, in which there is significantly less meat, is used for broths or pickling.
• Legs. It takes a certain time to cook them, because they need to be boiled for a long time. Next, experienced chefs roll them in breadcrumbs, fry them, and then, adding hot sauce, serve on the table.

We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook from pork and add new dishes from pork to the piggy bank of recipes.

The most often prepared second and festive dishes from pork, requiring a special approach and skill. Here are some tricks to help you in the kitchen and tell you how to cook pork deliciously.

In order to destroy strong connective tissue and make fried meat soft and tender, pieces of meat should be beaten before frying. At the same time, the thickness and surface of the chopped meat are leveled, which makes it possible to evenly fry a piece of meat. But, beating meat, do not overdo it, it is not worth punching pieces through.

To soften the meat before frying it can be soaked in milk for several hours.

Another way to make pork chops softer and juicier is 2-3 hours before cooking, grease them with vegetable oil and drizzle with vinegar or lemon juice.

. Salt chops should be at the very end of frying, otherwise the meat will be overdried.

Meat should be cooked on the very minimum fire, so that the water only trembles on the surface. With this method, the nutrients are maximally stored in the meat. If you cook meat on high heat, all the nutrients are washed out into the broth, and it becomes dull gray.

If you need to cook meat for the second dish, you need to put it in boiling salted water.

. To improve the taste and aroma of cooked meat, it is recommended to put carrots, onions, parsley root or celery in the broth. You should not grind them, just thoroughly wash the roots with a brush and put in the broth 30 minutes before the end of cooking.

In order to speed up the process of cooking or stewing, vodka or alcohol (25-50 g per 1 liter of liquid) can be added to water, broth or sauce.

Now let's talk about what to cook with pork. Here are some delicious pork recipes.

Pork tenderloin minions on toasts (quick snack)

Ingredients:
  300 g pork tenderloin,
  ½ baguette
  100 g butter,
  50 g of vegetable oil,
  herbs, salt, spices - to taste.

Cooking:
  Slice the pork tenderloin and baguette into 1 cm slices. Discard the meat, salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Put the meat on the toasts, pour the oil from the pan and sprinkle with herbs.

Ingredients:
  500 g of pork
  300 g dry white bread without crusts,
  2 onions,
  2-3 cloves of garlic,
6 quail eggs
  breadcrumbs, salt, pepper - to taste.

Cooking:
  Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Form 6 round cutlets from the minced meat and make a recess in the center of each. Bread in breadcrumbs and fry in vegetable oil until golden brown. Then pour into the recess of the quail egg and bring to readiness in the oven.

"Pockets" with mushrooms

Ingredients:
  200 g pork carbonate
  100 g of fresh champignons,
  1-2 bulbs,
  50 g of grated hard cheese,
  2 tbsp olive oil,
  salt and black pepper to taste.

Cooking:
  Boil the mushrooms, fold in a sieve and chop finely. Cut the onion into small cubes, spasser in vegetable oil until golden brown, add the mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Slice the pork in portions 2 cm thick and make a deep cut in each piece (pocket). Knock off the pieces with a wooden mallet, salt and pepper. Fill the pockets with the mushroom mixture, season with skewers and fry in a frying pan first “standing” to grasp the bottom, and then on the sides. Put in a deep baking sheet, pour olive oil and place in the oven preheated to 180 ° C for 15-20 minutes.

Ushnoe (old Russian dish)

Ingredients:
  400 g lean pork
  2 tbsp butter
  3 potatoes
  1 onion,
  ¼ stack. sour cream
  2-3 cloves of garlic,
  ¼ stack. meat broth
  1 layer of finished puff yeast dough,
  grated rye crackers, bay leaf, salt, black pepper, peas - to taste.

Cooking:
  Cut the meat into cubes 2-3 cm in size, beat lightly, salt, put in a bowl and let stand under the lid for 20-25 minutes. Dice the onion and spasser until golden. Pour melted butter into a ceramic pot, put bay leaf, peppercorns and lay the meat out. Cut potatoes and carrots into slices, lay on top of the meat and pour in the broth. Salt to taste, sprinkle with fried onions, grated rye crackers and place in the oven heated to 180 ° C for 30 minutes. Then pour sour cream with grated garlic into a pot and cover with a layer of thawed dough, like a napkin, grease it with yolk and bake for 15 minutes. Dough after baking is served instead of bread.

  Ingredients:
  500 g of pork
  5 onions,
  10 potatoes,
  150 g butter,
  50 g of cheese
  salt, pepper - to taste.
  Sauce:
  400 ml sour cream
  300 g mayonnaise
  5 tbsp milk
  greenery.

Cooking:
Cut the pork into slices, salt, pepper, mix with chopped onions, put in pots. On top of the meat, put slices of butter, chopped potatoes and pour the sauce. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Fill everything with a layer of cheese and put in the oven, heated to 220 ° C, for 30-40 minutes.

Ingredients:
  300 g pork ribs
  200 g homemade sausage,
  100 g fat,
  2 onions,
  2 tbsp flour
  1 bay leaf
  2-3 cloves of garlic,
  salt, black pepper and peas to taste.
  For pancakes:
  1.5 stack flour
  3 eggs,
  500 ml of milk
  1 tbsp Sahara,
  3 tbsp vegetable oil
  salt.

Cooking:
  Cut the fat into small cubes and melt the fat over low heat. Remove the greaves, and in the melted fat, fry the pork ribs and sliced \u200b\u200bhomemade sausage and transfer to a pot. Sasser the onion, chopped into small cubes, until golden brown, add flour, pour in a thin stream of 1-1.5 stack. hot water and boil, stirring, so that there are no lumps. Add bay leaf, salt and pepper and pour the meat and sausage with the sauce obtained, cover the pot with a lid and put it in the oven, preheated to 180-200 ° C, until cooked. Sprinkle with chopped garlic when serving. Pork is eaten with pancakes, dipping them in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add the flour and mix well. Then enter the whipped squirrels, quickly stir and bake the pancakes.

Another version of an old recipe for pork sauce -

Ingredients:
  500 g of pork belly,
  250 g fried home-made sausage,
  100 g sour cream
  2 tbsp flour
  1 onion,
  30 g of pork fat
  salt, pepper, spices.

Cooking:
  Cut meat into portions, salt, pepper, fry in fat, pour water and stew in a sealed container. Drain the stew left over from the stew, add sour cream, onions fried with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are twisted into a tube and dipped in sauce.

  Ingredients:
  500 g of pork
  ¼ stack. port wine
  2 tbsp sour cream
  1 tbsp tomato paste
  1 tbsp raisins
  ½ green apple
  3 potatoes
  1 onion.

Cooking:
Peel onions and potatoes, cut into circles and fry in vegetable oil until tender. Fry the meat in a separate frying pan until golden brown, salt and pepper. Put the pieces of meat in a pot, put on it potatoes with onions and an apple, peeled and sliced. Mix sour cream with tomato paste, add port and raisins, salt and pepper and pour meat and vegetables with the resulting sauce. Cover the pot with a lid (or use a layer of ready-made puff yeast dough) and place in the oven heated to 180-200 ° С for 45-50 minutes.

  Ingredients:
  500 g of pork
  1 onion,
  ½ sweet red pepper
  ½ sweet yellow pepper
  ½ sweet green pepper
  2 large tomatoes
  2-3 cloves of garlic,
  2 tbsp tomato paste
  vegetable oil, black pepper, peas, bay leaf, dried basil, salt - to taste.

Cooking:
  Cut onions, peppers and tomatoes coarsely. In vegetable oil, fry the onions and peppers first, then add the tomatoes. When they start juice, add mashed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until cooked under the cover, reducing heat to a minimum.

Ingredients:
  500 g of potatoes
  300 g of pork
  1 onion,
  2 tbsp tomato paste
  2 eggs,
  2 tbsp mayonnaise.

Cooking:
  Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until cooked. Cut the peeled potatoes into circles and fry in vegetable oil until tender. Put a layer of potatoes in the baking dish, then put the minced meat, put the potatoes on top again and pour the mixture of eggs and mayonnaise. Bake at 180 ° C.

Ingredients:
  500 g pork carbonate
  2 tomatoes
  2 onions,
  200 g of hard cheese
  100 g of mayonnaise.

Cooking:
  Cut the meat into 1 cm thick slices, beat, salt and pepper. Fry each piece in a pan on both sides until golden brown. Put tomato slices on each piece, then onion rings, pour mayonnaise and sprinkle with cheese. Put in a hot oven and bring to readiness within 15-20 minutes.

Ingredients:
  300-400 g pork chops,
  100 g almonds
  4 tbsp breadcrumbs
  2 tbsp flour
  1 egg
  salt pepper.

Cooking:
Soak the almonds for 15-20 minutes, remove the peel and dry. Then chop the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat pork, salt and pepper. Roll pieces of pork in flour, then dip in a beaten egg, then roll in a mixture of breadcrumbs and nuts. Fry in vegetable oil on both sides.

Ingredients:
  500 g pork tenderloin,
  500 g of potatoes
  5 onions,
  250 g hard cheese
  mayonnaise, salt, black pepper, herbs - to taste.

Cooking:
  Cut the meat in portions, beat lightly, lay on the bottom of the baking dish, salt and pepper. Lay on top a layer of onion, sliced \u200b\u200bin half rings, then potatoes, sliced \u200b\u200binto cubes. Salt each layer. Sprinkle with cheese, pour mayonnaise and put in a hot oven. Sprinkle with herbs when serving.

Ingredients:
  1 kg pork or tenderloin,
  2 onions,
  3-4 cloves of garlic,
  1 carrot
  1.5-2 kg of potatoes,
  5 eggs
  50 g butter,
  1 tbsp vegetable oil
  ½ stack. dry wine
  salt, pepper, mustard - to taste.

Cooking:
  Pierce the meat, cut with a long bar, with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic and salt, add vegetable oil, wine, chopped carrots and onions, mustard, diluted with water, and mix well. In the resulting mixture, soak the meat for 2 hours in a cool place, then put in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and wipe through a sieve. Beat eggs one at a time and beat potatoes into a lush mass. Put mashed potatoes on a towel moistened with cold water, put baked meat on it and roll it into a roll, giving it the shape of a pig’s carcass. Use olives or raisins for the eyes and nostrils. Put the roll on a greased baking sheet, grease with a beaten egg and bake in a hot oven until golden brown.

Ingredients:
  800 g of pork ribs,
  100 g dried fruit
  20 small onions,
  1.5 stack meat broth
  4 tbsp applesauce (you can use baby puree without sugar),
  3 tbsp vegetable oil
  2 tbsp butter
  1 tsp flour
  1 tsp mustard
  1 grated ginger root
  parsley, salt, pepper - to taste.

Cooking:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add the peeled onions, fill with broth, add ginger and simmer over medium heat. Lubricate the ribs with half the apple puree, and dilute the remaining puree with mustard, salt, pepper and diluted in 2 tbsp. water flour. Stir and boil. Cut the soaked fruit, put in the sauce, let it brew for half an hour, and then warm it by putting butter. Put the ribs on a dish, pour the sauce and sprinkle with herbs.

Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pork meat is very tender, so it turns out delicious even in a usually fried form. But if you fantasize a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected for you some very easy, but sophisticated recipes. Choose to your taste.

  How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Fold it in a bowl and pour the marinade for 3-4 hours. Prepare it like this:

• Chop a very finely large onion.
• Pass 3 large cloves of garlic through a press.
• Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
• Grind a couple of bay leaves into crumbs.
• Mix all prepared ingredients with soy sauce - it will need 100 ml.

Spread the marinated meat in one layer on a baking sheet and roast in the oven for 30-40 minutes. Readiness is determined by the rosy upper crust. Meat prepared in this way can also be grilled or charcoal (put on skewers). Garnish for the dish: fresh vegetables.

  How to cook delicious pork - “yamshchitsky meat”

For this dish you will need boneless tenderloin (1 or 1.5 kg). How to cook:

• Season with salt and pepper.
• Fry it in hot vegetable oil until crusty.
• In the same oil, fry 2 large onions and 2 large carrots, chopped into quarters.
• Put the fried meat and vegetables in a stewpan with a lid and pour them with kvass. Take kvass so that it almost completely covers the prepared foods. Put the stewpan in a hot oven and simmer the dish for an hour and a half.
• Remove the meat from the broth and cut it into thick plates.
• Chopped boiled carrots and onions.
• In a hot frying pan, fry 2 tablespoons of flour until pink and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
• Pieces of meat again put in a saucepan and pour in a thick sauce.
• Stew the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

  How to cook delicious pork - “pork brisoli”

Use a sharp, sharp knife to chop finely 1 kg of pork, 3 onions, and 3 cloves of garlic. Add the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp potato starch and 6 tbsp. l mayonnaise. Knead the mass with a large spoon, and then fry the cakes from it, resembling large pancakes. Use a mixture of vegetable oil and pork lard for frying.

Garnish for the dish: canned green peas and corn.

  How to cook delicious pork - “meat in the dough”

Garnish is not required for this meat. So:

• Make a marinade: 2 onions - in small cubes, 5 cloves of garlic - chopped, 4 tbsp. tablespoons of finished mustard, 1 cup of dry white wine.
• Cut 1 kg of pork pulp into large pieces and pour the marinade for 24 hours.
• Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp of slaked soda, a pinch of salt, 1.5 cups of flour. For the dough, just mix all these products - it should turn out like a fritters, i.e. semi-liquid.
• Fry onion (100 g) onions (1 large) in fresh bacon. Cut lard and onion in front of this small cube.
• Stir the resulting cracklings with onions and dough.
• Put all the meat in a baking dish or a high pan and fill it with dough with cracklings.
• Put the form in a cold oven and only then turn on the gas. Bring the temperature to 180 degrees.
• Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above.

When serving, cut the dish in portions and serve with tomato sauce.

  How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it across into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Season each piece with salt and pepper. Next, roll the meat in flour mixed with dried herbs. After the flour, dip the meat in a beaten egg. In the last turn, roll the meat in breadcrumbs. Fry chops in hot ghee until rosy. Put the chops in a saucepan and put them in a hot oven for 30 minutes. For a side dish, cook mashed potatoes.

You will find another delicious pork recipe in this video. These are well-known fingers, but with a very unusual filling.

11.12.2017, 18:03

What to cook for dinner from pork quickly and deliciously-8 step-by-step recipes

Posted on December 11, 2017

Dinner should be hearty and delicious. And I think that many men agree that when in the evening you get home tired and hungry, a good dinner relieves fatigue as if by hand. Of course, pork dinner very well saturates the body and replenishes its strength.

Today's pace of life practically does not leave time for cooking home-made food and therefore many are turning to fast food more and more often. Of course, this is harmful, and many people know about it. Still, you need to eat properly, otherwise in the future there will be digestive problems, and no one has the time to hurt.

In order to start eating right here is a small selection of recipes that you can cook for pork dinner. Pork is fairly well spread and almost any dish will be very tasty.

Chops is a 100% non-losing option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as the main dish, or you can decorate gray everyday life. In any case, you will not lose by preparing these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 onions.
• 100-130 cheese.
• 1 egg
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is good only when it is fresh and preferably with a small splash of fat. This will make the meat juicy. For chops, both the loin portion and the entrecote with a bone are well suited. I will say, I like the pieces with the bone even more.

Distribute the pork into pieces 1.5-2 cm. Wrap in cling film and beat off on each side.

Chop onions and mushrooms and fry in vegetable oil.

Chopped pieces to distribute on a baking sheet. Sprinkle each piece of butter with spices.

Combine the eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now for each piece of meat we distribute the fried mushrooms and cheese mass.

We put the pan in a hot oven and bake chops at 200 degrees for about half an hour.

You can serve such a treat with rice or mashed potatoes. Bon Appetit.

Quick recipe for pork in a pan

Bon Appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut onion and meat into small cubes.

Grease the bowl of the multicooker with butter, put the onions in it and fry in the frying mode for 1-2 minutes.

Put onion slices of meat, a little salt, season and fry for 20 minutes. Do not close the lid as it will be necessary to mix the meat several times so that it is fried from all sides.

While preparing the meat, prepare a tomato supplement. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix and set the stewing mode, close the lid, press the start. On average, the dish will be cooked for about an hour.

After the allotted time, the crock-pot itself will notify you of readiness by a sound signal.

Goulash served with mashed potatoes or rice. Bon Appetit.

Stewed pork with apples

A very old meat recipe. I know that pork was served like this under King Pea. True, then there was no soy sauce. This meat turns juicy tasty and with apple notes. Moreover, cooking it is very simple.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon of sugar.
• 2-3 cloves of garlic.
• 1 onion head.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Pork chop for goulash

Onion half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm. And spread them on the bottom of the cauldron.

I'll put the meat on the apples.

Pepper and sprinkle with sugar.A bit of soy sauce.

Onion rings.

And in the end I’ll cover it with apple plates.

Cover and carcass over low heat until the meat is ready. This is approximately 30-40 minutes.

You can also invite guests to such meat for dinner. Bon Appetit.

Pork in creamy mushroom sauce

Bon Appetit.

Carpathian dinner meat

Ingredients.

• 1 kg. pork.
• 2 onion heads.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing poetry;).

I’ll cut the onion in half rings.

Fry potatoes with onions until tender in vegetable oil.

Cut the meat into pieces, 1 cm thick, beat off.

Beat eggs with meat seasonings.

Dip each piece of meat into eggs, then into cheese chips, then fry in a pan until cooked.

Serve the meat with hot potatoes. For decoration, you can cut the tomato into plates and put it on top on a piece of meat. Bon Appetit.

Potted pork

The dish is prepared in special clay pots. Which can be bought at almost any supermarket. This dish is very old since in ancient Russia it was prepared in earthenware. True, the pots were then a little larger, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots in half rings. But you can let the carrots and grater.

Cheese on a grater.

At the bottom of each pot, put a little potatoes, vegetables, meat, and grated cheese. We cover and put in a warm oven and raise the heat to 210 degrees. This dish is being prepared in a little over an hour.

During this time, the potato will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon Appetit.

Very often, pork is considered a junk food because of its fat content. Meanwhile, lean pork contains no more fat than beef, and is easily absorbed by the body. In addition, pork has a lot of B vitamins, which cannot be said for lamb and beef.

Boiled pork can be included in your diet, even those who want to lose weight. Of course, not abusing the quantity.

How to cook pork

Like any other meat, pork is boiled in water. In which water do I put meat: in boiling or cold? The answer to this question depends on what we need to get, juicy meat or rich broth.

If we want as much nutrients as possible left in a piece of meat, we need to lower it into already boiling water. In this case, the protein that is on the surface of the meat instantly coagulates and forms a protective layer that will prevent the substances from moving into the broth. And if you need a good rich broth, then the meat is poured with cold water. In this case, the nutrients will gradually go into the broth. But the meat will be drier.

Boiled pork

Ingredients:

500 g pork pulp

1 onion

1 carrot

bay leaf

Cooking

Wash and clean the onions and carrots.

Pour water into a saucepan and put on a strong fire. When the water boils, lower the meat into it. Bring to a boil again, remove the foam and reduce the heat. We put onions and carrots in the pan. Cooking time depends on the meat. If the pork is young, it will be cooked in about an hour. Older meat will take longer.

We check the readiness of pork by pricking it with a fork. If at the same time a mother of pearl stands out, then the meat is not yet ready.

When the pork is almost ready, add salt and spices.

We take the finished meat from the broth.

Hot boiled pork is good as a main course. And if we want to make sandwiches or a salad, we need to cool the pork first.

Boiled pork

Ingredients:

1 kg of fresh lean pork

1 onion

1 carrot

4 cloves of garlic

bay leaf

ground black pepper and ground

other spices if desired (coriander, rosemary, dry mustard, etc.)

Boiled pork can be prepared in two ways.

Method one

Wash and clean onions and carrots.

Bring to a boil 1.5 - 2 L of water in a saucepan. Add vegetables to it. When the water boils again, lower the meat into it. If water does not completely cover the meat, add boiling water. After boiling again, remove the foam, reduce the heat and cook for about 40 minutes. Add salt, bay leaf and peppercorns. We continue to cook. After 20 minutes, turn off the fire. Leave the meat in the broth.

Pass the garlic through a press and mix with spices.

We take out the cooled meat from the broth and rub it with a mixture of spices. Wrap in foil and put in the refrigerator. After 12 hours, the meat is ready.

Second way

Ground pepper, black, red and allspice mixed with grated bay leaves. Add chopped garlic and onions and other spices, rosemary, dry mustard, coriander. Pour a little water into this mixture to make it mushy. We rub the meat with it and leave it for 3 hours for impregnation. Then wrap in gauze and tie.

Bring the water to a boil, salt and put the meat in it. Cook for about 1.5 hours. Turn off the fire. After half an hour, you can get pork from the broth.