What to make recipes from soured cottage cheese. What to cook from sour curd: recipes

Our article tells about the secrets of using sour kefir: recipes for delicious pancakes, pancakes, cottage cheese, pastries, as well as face masks and hair.

Even in the sour state, kefir can be used not only in the preparation of baking, but also for home cosmetic procedures for skin and hair care.

An expired fermented milk product is well suited for the preparation of pancakes, pancakes, manna, pies with sweet and savory fillings. To maintain the beauty of hair and skin condition, sour kefir is added to home masks.

Tip: No need to use rancid kefir for cooking. Such a product is best sent to the bin without a twinge of conscience.

A recipe for lush sour kefir fritters

Smart housewives use sour kefir to make sweet pastries. Lush fritters from this product are quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Lush fritters in a pan

Ingredients for cooking:

To make the pancakes lush, make sure that the kefir is not cold, and remove it from the refrigerator 30 minutes before making the dough.
Mix all the ingredients in the order indicated on the list until a thick dough is formed. Cover it with a clean towel. Let stand for 10-15 minutes.
Pour 100 g onto a preheated skillet. vegetable oil. Using a tablespoon, place the dough in a skillet.
When the bottom layer of fritters “seizes”, cover the pan with a lid.

Tip: To give the pancakes a flavor and an unusual taste, add an apple, grated on a fine grater, to the dough.

Recipe 2. Lavish custard

This recipe is appreciated by many housewives. Fritters are very lush and tender.

Mix the ingredients in the order listed. Let the dough stand for 10-15 minutes. Add vinegar slaked soda.
Spread the finished dough on a heated frying pan, a little greased with vegetable oil.

Recipe 3. Sour kefir dumplings in the oven

If you are going to treat kids to donuts, then it is best to cook them in the oven. In such a recipe, it will be appropriate to add poppy seeds or cinnamon as a decoration.

Ingredients for cooking:

Combine sour kefir at room temperature with an egg, sugar, salt and soda.
Pour the mixture into flour and knead the dough.
Form the shape of future baking, put everything on a baking sheet, brush with whipped yolk, sprinkle with poppy seeds.
Place the pan in a preheated oven. Bake at 200 degrees for 20 minutes.

Tip: This dough is also suitable for making garlic pampushki.

Recipe for delicious thin sour kefir pancakes

Delicious and aromatic thin pancakes like both adults and children. Therefore, if you find sour kefir in your fridge, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Pound the egg with sugar, add the sour kefir, sparkling water and vegetable oil.
Pour the mixture into flour mixed with salt. It should be a thin dough.
Grease a preheated skillet with sunflower oil.
Pour the dough onto the pan with a cooker and spread evenly over the surface.
When the edges of the pancake "seize", it can be turned over to the other side.

Recipe for the test for pies and pies from sour kefir

Many housewives use a universal and, most importantly, simple recipe for making pies, in the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both oven and fried pies. You can use any filling: sweet or salty.

Ingredients for making pastry dough:

Mix all ingredients and refrigerate for 30 minutes.
After time, you can take out the dough from the refrigerator and sculpt pies.

The filling for pies depends on your imagination. When baking pies in the oven, you can pre-grease the raw pies with a beaten egg. Then the baking is shiny and beautiful, as in the picture.

Tip: This dough is perfectly stored in the refrigerator for 3-4 days, and can also be used as the basis for pizza.

Slow Cooking Cake Recipe

There are many recipes for making sweet pastries in a multicooker made from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes, which will make it possible to create a delicious masterpiece in your kitchen as simply as possible.

Recipe 1. Lemon pie with raisins in a slow cooker.

The recipe for the cake is simple, and additional ingredients can be replaced with others that your household likes best. Lemon pie itself turns out fluffy and not cloying.

Ingredients for making lemon tart:

Rinse the raisins and pour hot water 30 minutes before cooking to make it swell.
Break the eggs and begin to beat. As soon as the mass begins to increase in volumes, add sugar to it a little, continuing to whisk until it thickens.
In the resulting mass, add kefir and sifted flour. Gently mix the dough.
Wash the lemon, cut into slices and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Quench the soda with vinegar and add to the dough. Gently mix the mixture with a whisk, being careful not to “precipitate” the dough.
Lubricate the multicooker bowl with butter and put the dough in it with a spatula.
Start the baking program on the multicooker by setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool a little, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife in the zagashnik should have a quick recipe for yummy, which will help out in emergency situations. This is the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Ingredients for making a pie:

Beat eggs with sugar until foam, and soda with sour milk. Combine the two mixtures obtained.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Lubricate the multicooker with butter and place the dough in it.
Start the baking program on the multicooker by setting the cooking time to 60 minutes.
When the cake is ready, remove it from the mold. If desired, baked goods can be decorated with melted chocolate, jam or condensed milk.

Tip: Instead of jam, add small pieces of chocolate or ½ jar of condensed milk to the cake.

Manic from sour kefir

An airy and unusually gentle manna is obtained if you first soak the cereal in kefir. You should pour semolina over with sour kefir and let stand for 30-60 minutes.

Ingredients for cooking manna:

Before making the dough, mix semolina and kefir, and let stand for 1 hour.
Beat the egg, salt and sugar with a whisk, add vanilla sugar and baking powder.
Combine the resulting mass with the semolina infused with kefir, mix thoroughly.
Pour the mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees, about 40 minutes. Readiness check with a wooden toothpick.

Sour Kefir Cookie Recipe

Sour kefir can easily be used to make tasty and airy cookies. The recipe does not contain eggs, so baking is very lush and tender.

Ingredients for Cookies:

Mix sugar with kefir, until it is completely dissolved.
In the resulting mixture, add soda, slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and for 15 minutes. send to the refrigerator.
After the allotted time, remove the dough from the refrigerator, roll out a layer 0.5 cm thick and cut out cookies with cookie cutters.
Fill the blanks cut from the dough on a baking sheet sprinkled with flour, sprinkling sugar on top. Let stand a little to rise.
Bake cookies in an oven heated to 180 degrees for about 8-10 minutes.

Tip: To add a special flavor to pastries, add 3 crushed cardamom grains to the dough.

Sour Kefir Cheese Recipe

If there is a lot of sour kefir, you can make homemade hard cheese from it. To prepare it, you will need at least two liters of dairy product. To taste, homemade cheese is obtained as Adyghe, for its preparation you need to prepare the following ingredients:

On the steam bath, bring sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Discard the resulting cottage cheese on a colander covered with gauze, suspend the product for 25-30 minutes to get rid of excess fluid.
In the resulting curd, add the egg, salt, soda, paprika, sugar and mix thoroughly. Send the mixture to the steam bath, stirring it with a wooden spoon, until it becomes a homogeneous consistency resembling cream cheese.
Pour the mixture into a pre-prepared and greased form with vegetable oil (it can be a bowl, tray or plastic container).
After cooling the mass, send to the refrigerator. After 2 hours, the cheese is ready.

Tip: Instead of seasoning “paprika” you can add chopped greens to the mixture.

Sour Kefir Cottage Cheese Recipe

From sour kefir, especially fatty, it turns out delicious cottage cheese. Its preparation does not take much time.

Ingredients and Accessories:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting cottage cheese will be tough.
As soon as the whey begins to separate from the product, extinguish the stove, and discard the warmed milk mixture in a colander covered with gauze.
Suspend the curd obtained on gauze so that excess liquid is removed from it.

Tip: Before cooking the cottage cheese, taste sour kefir, if bitterness is present in it, then the cottage cheese will be bitter.

Recipe for sour kefir hair masks

Sour kefir is often used in the preparation of homemade hair masks. The lactic acid contained in the product washes hair perfectly, gives it shine and silkiness.

To the owners dry and normal hair, for the preparation of masks it is better to use 1% kefir, for oily hair You can take kefir fatter. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After that, the hair is covered with cellophane and a towel for several hours.

At the end of time, kefir should be washed off with warm water and wash your hair well with shampoo and rinse aid.

One or more ingredients can be added to sour kefir:

cocoa - for a pleasant smell and preservation of hair color.
lemon - to brighten and shine curls.
jojoba oil - for nutrition, moisturizing.
egg - for shine and smoothness of strands.

Sour Yogurt Face Mask Recipe

Sour kefir is perfect for home masks used for skin care. This lactic acid product goes well with other caring ingredients.

For oily skin sour kefir can be used in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. Owners of dry or normal skin you need to keep on your face a sour product for no more than 10 minutes.

Caring mask of sour kefir consists of the following ingredients:

Mix and whisk all ingredients until a light foam is formed.
Apply the mask on a clean face, neck and décolleté for 25 minutes.
Rinse with warm (not hot) water.

VIDEO: What can be prepared from spoiled kefir?

Many housewives were faced with a situation where the curd bought was not consumed on time, so it deteriorated and became sour. In this case, information about what is best done with soured cottage cheese will be very helpful.

It is a pity to throw out such good, and it is not necessary, since there are many different dishes that can be prepared on the basis of such a product. To answer this interesting question, we bring to your attention the most common and proven recipes that everyone can handle.

Recipe for sour curd cottage cheese pancakes

Cheesecakes are loved by both adults and children. This is a great option for breakfast, or the dish can be served as a dessert. To block the sour taste, it is recommended to serve cottage cheese pancakes, for example, with condensed milk, jam or any sweet sauce.

You need to take such a set of products. 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. tablespoons of granulated sugar, 150 g flour, vegetable oil, salt and vanillin.

We will cook like this:

first you need to do cottage cheese: knead it well or grind it through a sieve. This procedure will get rid of existing lumps. In the resulting mass, put the eggs, as well as sugar, vanillin and salt. Mix everything thoroughly so that the ingredients are evenly distributed;
add 100 g of flour in portions and knead the dough until smooth so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and take a portion of the prepared dough with it, form a ball with your hands and flatten, and then roll on both sides in flour;
in a pan, heat the oil and put the cheesecakes there. Fry on both sides over low heat under a lid until golden brown. Serve hot with a sweet supplement.

How to cook cottage cheese casserole?

Casserole - the perfect dessert, which is prepared very quickly and simply. Such a dish will help out when the guests suddenly rushed in, but there is nothing to treat them with. If you do not know what you can cook from sour curd, then this recipe is for you.

For cooking casseroles, you must take such products. 0.5 kg of cottage cheese, 3 tbsp. tablespoons sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs for breading, and a pinch of vanillin.

We will cook like this:

to start the curd, you also need to grind to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath, and send it to the prepared mass. In a small bowl, use a whisk to beat the eggs with the addition of granulated sugar. Send the resulting mixture to the curd. Put semolina, vanillin and salt there;
the finished mass must be very well kneaded to get a homogeneous mixture. Roll raisins in flour, and then send to the dough. Thanks to this trick, dried fruits are evenly distributed over the mass. Take a baking dish, grease it with butter and sprinkle with breadcrumbs for breading. If not, just put a sheet of parchment. Pour the prepared dough, and top with sour cream. Put the mold in the oven, which must be heated to 200 degrees. Cooking time - 30 minutes. Serve the casserole on the table by pouring it with condensed milk or jam.

How to make sweet cookies?

A delicious treat for tea can be prepared even from sour curd. There are many different options, we suggest staying on cookies with poppy seeds.

To make a tasty treat, you need to take such products. 185 g of margarine, 2 eggs, 8 g of soda, 60 g of granulated sugar, 275 g of cottage cheese, 4 g of salt, 385 g of flour, 175 g of apple jam, 70 g of poppy seeds and 40 g of icing sugar.

We will cook like this:

to get started, take care of the sour curd and grind it through a sieve or grind in a blender. Chop the margarine with a knife and put in a bowl where you will knead. Beat the eggs separately and send it to the margarine. Put soda, sugar and mix well. It remains only to add the cottage cheese and, portionwise pouring the sifted flour, knead the dough;
divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, grease each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and put the bagels there. Send it to the oven, which must be heated to 180 degrees. Cooking time - 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to cook curd cookies?

You can cook not only a sweet dessert, but also salty. Such cookies can be used to make sandwiches and just eat for a snack.

We will make cookies from such products. 225 g of sour curd, egg, 5 g of salt, 320 g of flour and 125 g of sesame.

We will cook like this:

to begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods proposed above. Add pre-sifted flour and mix well. Put salt and pieces of frozen oil, which you need to chop with a knife along with other ingredients. After that, knead the dough with your hands to make it homogeneous and soft. Form a gingerbread man, wrap it with cling film and leave it in the refrigerator for half an hour;
after the time has passed, take out the dough and roll it into a layer so that its thickness is about 2 mm. Using a glass or cookie cutters, cut out the cookie blanks. Spread them on a baking sheet that you must first cover with parchment. In a bowl, beat the egg slightly with a fork or whisk, and then grease them with cookies. Sprinkle sesame seeds on top. You can still use cheese. Bake at 220 degrees for 23 minutes. Ready cookies should have a crisp on top and remain soft inside.

Sour curd donut recipe

Crispy and crispy donuts - a favorite dessert for both adults and children. In addition, experienced housewives claim that they are most deliciously obtained from stale cottage cheese. Want to know what delicious can be made from soured cottage cheese so that not only adults, but also children will like it, then this recipe is perfect for this.

Prepare such products. 600 g of cottage cheese, 5 eggs, 8 tbsp. tablespoons of sugar, 0.5 teaspoon of slaked vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

We will cook like this:

grind the main ingredient of the dish so that the mass is homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and put eggs, vanilla in the mass, and then, pouring in portions, flour, knead a homogeneous dough;
take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move there freely. If you have a deep fat, then, of course, use it. Heat it thoroughly and only then proceed to frying. Tear off a piece of dough and form a ball, the size of which should be like a walnut. Please note that during frying they will increase in size by almost 2 times. Cook in small portions. By the way, the taste of soured cottage cheese during cooking completely disappears. Spreading donuts is recommended on paper towels so that they absorb excess fat.

We presented you the most common recipes that allow you to cook a delicious dish from soured cottage cheese that will delight both adults and children.

Now you can not worry that the purchased cottage cheese will deteriorate and you will have to get rid of it. If the product smells strong, then throw it away and do not risk your health.

You can make delicious cookies from soured cottage cheese. There are many simple recipes for this healthy treat. Children and adults love fragrant pastries. If the baby does not want to use cottage cheese in its natural form, a treat with this product will help to cope with the problem.

With poppy seeds

Ingredients

Margarine - 180 g
Egg - 2 pcs.
Soda - 7 g
Sugar - 55 g
Sour curd - 270 g
Salt - 4 g
Flour - 380 g
Apple Jam - 170 gr.
Mac - 65 g
Vegetable oil - 15 g
Powdered Sugar - 35 g

Cooking

Grind margarine with a knife. Put in a container.
Drive eggs.
Sprinkle salt. Mix.
Add soda.
Pour granulated sugar. Mix.
Put the sour curd in the mixture.
Sift the flour.
Knead the dough.
Divided into 4 parts.
Roll 1 part of the dough into a cake. Hide the leftovers in the refrigerator.
Sprinkle with sugar.
Cut into 8 sectors.
Put jam on each sector.
Sprinkle with poppy seeds. Roll the dough into a roll.
Remove the remaining dough from the refrigerator and cook it in the same way.
Grease a baking sheet with vegetable oil.
Put bagels there.
Heat the oven in 180 degree mode.
Bake the dough for 15 minutes.
Cool cookies from cottage cheese. Grind with powdered sugar.
Serve with tea for breakfast.

Ingredients

Sour curd - 225 g
Egg - 1 pc.
Salt - 5 g
Flour - 325 g
Sesame - 125 g

Cooking

Put the cottage cheese in a bowl.
Pour the sifted flour. Stir foods thoroughly.
Add salt.
Put the chilled oil into the mixture. Chop together with flour and cottage cheese.
Knead the dough until smooth.
Put in cold for 25 minutes.
Roll out the dough 2 millimeters thick.
Using a glass, cut out the shapes of future cookies.
Fold them on a baking sheet with parchment.
Beat the egg in the bowl. Anoint them with figures from the dough.
Sprinkle cookies with sesame seeds.
Turn on the oven at a temperature of 220 degrees.
Bake the dough from soured cottage cheese for 23 minutes.
Served cottage cheese cookies with broth.

Ingredients

soured cottage cheese - 215 g
flour - 255 g
soda - 6 g
butter - 115 g
nuts - 110 g

Cooking

Sour curd thoroughly knead.
Melt the butter. Pour into cottage cheese. Stir mass.
Pour soda and crushed nuts.
Add sifted flour. Knead the dough.
Cover the container with the dough with foil. Send in the refrigerator for 1 hour 45 minutes.
Nip off a piece of dough. Roll into a ball. Flatten on both sides of the cake.
Dip the cake on one side in sugar. Press to make sugar stick to the dough.
Fold the figure in half. Soak again in sugar.
Put a sheet of parchment on the baking dish.
Put the triangular forms from the dough onto the form.
Turn on the oven in the heating mode 200 degrees.
Bake the dough until golden brown for 18 minutes.
Served walnut cookies with cottage cheese with black tea.

Ingredients

sour curd mass - 135 g;
wheat flour - 155 g;
sugar - 45 g;
salt - 1 g;
egg - 1 pc.;
frozen butter - 145 g.

Cooking

Grate the frozen butter in large pieces.
Pour the sifted flour.
Add salt.
Put the curd into the mass. Stir the ingredients.
Knead the dough.
Wrap it in film. Set aside in the refrigerator for 18 minutes.
Separate the protein from the egg. Beat it in foam.
Roll out the dough on a work surface.
Use cookie cutters to cut out cookies.
Put the figures on a baking sheet with parchment at a short distance from one another.
Grease the dough with protein. Sprinkle with sugar.
Bake cookies with cottage cheese for 14 minutes in an oven preheated to 190 degrees.
Fragrant and crisp cookies serve at mid-morning snack with milk.

As a filling for cookies, you can use nuts, raisins, pieces of fruit, marmalade.
When serving baking from cottage cheese to coffee, treat the treat with icing sugar.
You can put fresh berries on the figures from the dough.

Baking will acquire an unusual aroma if you add the zest of a lemon or an orange to it.

Dough with soured cottage cheese must be refrigerated before baking. Then it will become more resilient and elastic. The dough will not blur when baking.
If salt is added to the curd mass, the taste of the finished cookies will be more delicate.
Too wet cottage cheese will make the dough liquid, cookies will spread on the baking sheet. In this case, you need to add a little flour to it.
Cinnamon should be added to sugar. The delicacy will be distinguished by its original taste.
When baking, you need to place the pan at the middle level of the oven, so that the dough is baked evenly.
Add soda to the dough with soured cottage cheese in order to eliminate the acid of the product. If you need to cook a very tender dough, you should put soda on the floor of a teaspoon more and put it out with vinegar or lemon juice.
Keep the dough in the refrigerator for at least 20 minutes. Otherwise, the pastries will have a vague and not very appetizing shape.
In order to find out whether the cookie is ready, you need to break the figurine. The dough should be soft inside and have a crust on the outside.
Baking with cottage cheese has a high calorie content. Prepare it for people with poor appetite.
Cookies with almond and pistachio filling have a pleasant taste.
It is better to add sea salt to salty cookies with cottage cheese. Salt can decorate pastries.
A dish of salt served with beer.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to cook cottage cheese for the baby. Although, of course, you can also buy good home-made cottage cheese on the market. The recipe for homemade cottage cheese will make you tinker a bit, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. You should carefully approach the question of how to cook cottage cheese for the baby. There are several options for how to cook cottage cheese. Often the cottage cheese is made from kefir, which must be warmed up so that it curls, it turns out simple and tasty cottage cheese at home. Homemade cottage cheese recipe can also use sour milk. To evenly heat the milk or kefir, you can use the microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the curd with calcium using calcium chloride and prepare the calcined curd. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to cook 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos for those who still have little experience in the culinary field.

If your children have already grown up, you don’t have to master the preparation of cottage cheese at home, having obtained the suitable cottage cheese, you can cook some cottage cheese dishes for children. In addition, diet cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be prepared from delicious cottage cheese? We give a hint: with the help of a blender, cottage cheese and some fruits, you can cook a great cottage cheese dessert. The famous tiramisu dessert is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes from cottage cheese allow you to cook not only sweet dishes. An excellent appetizer is cottage cheese with garlic and herbs, it can be spread on bread or cracker.

The simplest recipe for cottage cheese is cottage cheese with honey. But there are of course more complicated recipes with cottage cheese. For example, many people like dumplings with cottage cheese, cassava with cottage cheese. Other recipes from cottage cheese are curd dumplings, cheesecakes. Common cottage cheese dishes in the oven are various cottage cheese casseroles and curd (cheese) grandmothers. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese is cooked very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, dishes from cottage cheese with photos, these recipes from cottage cheese have an important quality - visibility.

Recipe for sour curd cottage cheese pancakes

You need to take such a set of products: 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. tablespoons of granulated sugar, 150 g flour, vegetable oil, salt and vanillin.

We will cook like this:

first you need to do cottage cheese: knead it well or grind it through a sieve. This procedure will get rid of existing lumps. In the resulting mass, put the eggs, as well as sugar, vanillin and salt. Mix everything thoroughly so that the ingredients are evenly distributed;
add 100 g of flour in portions and knead the dough until smooth so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and take a portion of the prepared dough with it, form a ball with your hands and flatten, and then roll on both sides in flour;
in a pan, heat the oil and put the cheesecakes there. Fry on both sides over low heat under a lid until golden brown. Serve hot with a sweet supplement.

How to cook cottage cheese casserole?

For cooking casseroles, you must take such products: 0.5 kg of cottage cheese, 3 tbsp. tablespoons sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs for breading, and a pinch of vanillin.

We will cook like this:

to start the curd, you also need to grind to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath, and send it to the prepared mass. In a small bowl, use a whisk to beat the eggs with the addition of granulated sugar. Send the resulting mixture to the curd. Put semolina, vanillin and salt there;
the finished mass must be very well kneaded to get a homogeneous mixture. Roll raisins in flour, and then send to the dough. Thanks to this trick, dried fruits are evenly distributed over the mass. Take a baking dish, grease it with butter and sprinkle with breadcrumbs for breading. If not, just put a sheet of parchment. Pour the prepared dough, and top with sour cream. Put the mold in the oven, which must be heated to 200 degrees. Cooking time - 30 minutes. Serve the casserole on the table by pouring it with condensed milk or jam.

How to make sweet cookies?

A delicious treat for tea can be prepared even from sour curd. There are many different options, we suggest staying on cookies with poppy seeds.

To make a tasty treat, you need to take such products: 185 g of margarine, 2 eggs, 8 g of soda, 60 g of granulated sugar, 275 g of cottage cheese, 4 g of salt, 385 g of flour, 175 g of apple jam, 70 g of poppy seeds and 40 g of icing sugar.

We will cook like this:

to get started, take care of the sour curd and grind it through a sieve or grind in a blender. Chop the margarine with a knife and put in a bowl where you will knead. Beat the eggs separately and send it to the margarine. Put soda, sugar and mix well. It remains only to add the cottage cheese and, portionwise pouring the sifted flour, knead the dough;
divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, grease each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and put the bagels there. Send it to the oven, which must be heated to 180 degrees. Cooking time - 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to cook curd cookies?

You can cook not only a sweet dessert, but also salty. Such cookies can be used to make sandwiches and just eat for a snack.

Do we’ll make cookies from such products: 225 g of sour curd, egg, 5 g of salt, 320 g of flour and 125 g of sesame.

We will cook like this:

to begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods proposed above. Add pre-sifted flour and mix well. Put salt and pieces of frozen oil, which you need to chop with a knife along with other ingredients. After that, knead the dough with your hands to make it homogeneous and soft. Form a gingerbread man, wrap it with cling film and leave it in the refrigerator for half an hour;
after the time has passed, take out the dough and roll it into a layer so that its thickness is about 2 mm. Using a glass or cookie cutters, cut out the cookie blanks. Spread them on a baking sheet that you must first cover with parchment. In a bowl, beat the egg slightly with a fork or whisk, and then grease them with cookies. Sprinkle sesame seeds on top. You can still use cheese. Bake at 220 degrees for 23 minutes. Ready cookies should have a crisp on top and remain soft inside.

Sour curd donut recipe

Prepare such products: 600 g of cottage cheese, 5 eggs, 8 tbsp. tablespoons of sugar, 0.5 teaspoon of slaked vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

We will cook like this:

grind the main ingredient of the dish so that the mass is homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and put eggs, vanilla in the mass, and then, pouring in portions, flour, knead a homogeneous dough;
take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move there freely. If you have a deep fat, then, of course, use it. Heat it thoroughly and only then proceed to frying. Tear off a piece of dough and form a ball, the size of which should be like a walnut. Please note that during frying they will increase in size by almost 2 times. Cook in small portions. By the way, the taste of soured cottage cheese during cooking completely disappears. Spreading donuts is recommended on paper towels so that they absorb excess fat.

We presented you the most common recipes that allow you to cook a delicious dish from soured cottage cheese that will delight both adults and children.