Mayonnaise has many haters, but it continues to be the most common cold sauce.

Lovers of this product eat it just like that, spread on bread. Some people use it with tomatoes or cucumbers. But few people know that you can prepare a delicious mayonnaise sauce at home, which is perfect both as a salad dressing and as an addition to the main dish. There are many recipes and you can choose any of them. Everyone knows tartar sauce and aioli. Why not try cooking something more original?

The simplest and most delicious option

The easiest way is to prepare it yourself. It can be served either separately as a dressing or used as an ingredient for pasta with cheese. To prepare it you will need:

• Any quality mayonnaise.
• Sour cream.
• Garlic powder.
• Black pepper.
• Any dried herbs to taste.

Mix the ingredients in any proportion to taste. If you want to season pasta with this sauce, mix it with finely grated hard cheese and add to freshly prepared pasta.

Option with mustard

Mustard sauces can be found everywhere, and are most often served with seafood, chicken or fast food. They go especially well with French fries, successfully replacing the usual ketchup.

To do this you will need:

• 1 1/4 cups mayonnaise;
• A quarter glass of mustard (sweet);
• 1 tablespoon sweet paprika;
• 1-2 teaspoons of universal dried herb seasoning;
• 2 teaspoons grated horseradish;
• 1 teaspoon hot sauce (preferably Tabasco);
• 1 large clove of garlic, finely minced.

Mix all ingredients in a bowl. It's best to let this mayonnaise sauce sit for a few hours to allow the flavors to meld. Store strictly in the refrigerator.

Option with mustard and sour cream

This mayonnaise is universal and includes many ingredients. Thanks to this bouquet of flavors, it is suitable for everything - burgers and fried chicken, as well as salads. You can also add more or less of each ingredient based on your personal tastes.

This sauce is especially easy to make if you have leftover buttermilk from baking or making pancakes. Buttermilk replaces sour cream in this recipe. Everything else is simply added to taste. If desired, you can top the dish with finely grated blue cheese.

Ingredients for the classic recipe:

• 1 tbsp. sour cream or Greek yogurt;
• half a glass of mayonnaise;
• 1/8 teaspoon paprika;
• 1/4 teaspoon mustard powder;
• 1 teaspoon lemon juice;
• 1/2 spoon of tea salt;
• 1/8 teaspoon black pepper;
• 1 tablespoon finely chopped fresh parsley;
• 1 teaspoon chopped fresh green onions;
• 1/4 teaspoon dried dill (or teaspoon chopped fresh).

In a medium bowl, stir sour cream and mayonnaise until smooth. Add other ingredients, adjusting amounts to suit your taste. Ready mayonnaise sauce should be stored in the refrigerator.

Option for French fries

Few people eat French fries or hamburgers without full-flavored sauce. Most fast food lovers limit themselves to mixing equal parts of ketchup and mayonnaise, without thinking about coming up with a more interesting combination of flavors.

Original mayonnaise sauce for potatoes includes the following ingredients:

• 1/4 cup mayonnaise;
• 2 tablespoons of ketchup;
• 1 teaspoon balsamic vinegar;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon sea salt.

In a small bowl, mix all ingredients. Adjust their proportions to taste as needed. The finished product can be stored in a closed container for 3 days (in the refrigerator).

Classic or tartare option

Mayonnaise, pickles and lemon juice are all you need to create a homemade sauce that's perfect for adding a savory flavor to all your favorite fish recipes.

Simply mix the following products:

• 1 glass;
• 1/4 cup sweet cucumber pickle;
• 2 tablespoons fresh lemon juice.

Garlic or aioli option

This product is somewhat different from the above in that it is advisable to prepare it from scratch rather than using store-bought mayonnaise. Otherwise, the taste of the finished sauce will not be as rich. Take the following products:

• 2 garlic cloves, crushed;
• 1 teaspoon sea salt;
• 2 egg yolks;
• 1 cup olive oil;
• 1 tablespoon lemon juice;
• 2 teaspoons whole grain mustard;
• 1 tablespoon of water.

Pulse the garlic, salt and egg yolks in the small bowl of a food processor until the mixture is smooth. With the unit running, slowly add the oil through a straw and beat until a thick mayonnaise forms. Place the resulting product in a bowl.

Mix lemon juice and mustard and pour the mixture into the mayonnaise. Add water to taste. Cover the surface of the bowl with the sauce with plastic wrap and place in the refrigerator until ready to serve.

There are many recipes for making all kinds of sauces. The essence of this seasoning is to highlight the taste of the main dish and give it juiciness. For example, serving chicken breast, whether fried, boiled or stewed, with sauce is the perfect way to make it tastier. But the one that is ideal for fish should not be served with meat, because different ingredients are taken to prepare it...

Ingredients

• 4 tablespoons sour cream__NEWL__
• 3 tablespoons mayonnaise__NEWL__
• 3 cloves of garlic and herbs (in this case, dill and green onions, but you can use any other)__NEWL__

Although there are universal sauces that are suitable for absolutely any meat and side dishes. This is garlic mayonnaise sauce with herbs. You don't need a lot of ingredients to prepare it. Moreover, the ingredients are simple and inexpensive.

Place sour cream and mayonnaise in a small plate or gravy boat. If you want your sauce to be thicker, use sour cream with a higher fat content. If you like it liquid, use sour cream and mayonnaise with minimal fat content. Squeeze the garlic there through a press.

You don't need to use it a lot. The purpose of garlic in this sauce is to give it a delicate garlicky taste and aroma, and not to make it deadly hot. Next, wash the greens thoroughly and chop them.

Add to existing ingredients.

If you don't have fresh herbs, use dry dill, parsley, and basil. Mix. You can add a little salt. But in general you shouldn’t do this: thanks to the mayonnaise, the sauce will be slightly salty, and thanks to the garlic, it will be spicy.

You can omit mayonnaise at all and replace it completely with sour cream. And only in this case should you add a little salt to the sauce. You can serve it with both meat and fish. Your household will appreciate the taste of garlic sauce. In addition, it is healthy; you should eat this sauce especially during periods of viral diseases, since everyone knows the miraculous properties of garlic. Bon appetit!

Garlic sauce couldn’t be simpler; it contains the lightest and most affordable ingredients. The main ingredients are mayonnaise and sour cream; when choosing them, pay attention to quality, freshness and of course the manufacturer, it must be checked by you several times. Take no less than 20 percent sour cream, thick and not sour. Mayonnaise with a low fat content.

Now as for the spices, you don’t need a lot of them, aromatic garlic, salt and ground black pepper. And of course, if desired, add herbs, fresh aromatic herbs, dill, green onions, parsley. How much garlic you need is up to you, it’s all up to your taste, a couple of large cloves will make the sauce spicier, less garlic will only give you a garlicky aroma.

As for the volume, there is no need to prepare the garlic sauce; it is enough to have all the ingredients separately in the refrigerator and mix them if necessary.

This delicious garlic sauce goes well with cooked meat, salads, baked, fried, boiled vegetables: potatoes, zucchini, etc.

Ingredients for making garlic sauce with mayonnaise.

• Sour cream
• Mayonnaise
• Garlic
• Ground black pepper
• Optionally you can add:
• Fresh herbs: dill, parsley, green onions

Preparation: garlic sauce with mayonnaise.

Place two tablespoons of mayonnaise and sour cream in a deep bowl.

Peel the garlic cloves and squeeze them through a garlic press into a bowl with the sauce.

Season with salt and pepper to your taste.

Mix everything thoroughly with a fork, or you can use a mixer.

At this point, the garlic sauce is ready. Transfer to a saucepan and garnish with a sprig of fresh rosemary.

And now a few suggestions if you want to add fresh herbs to your garlic sauce. With herbs, the sauce will be even more aromatic and tastier. Wash the dill, parsley and green onions and place them on a paper towel to remove moisture. Next, finely chop all the greens with a sharp knife and mix with mayonnaise, sour cream and garlic. Leave the prepared garlic sauce in the refrigerator for 15 minutes and serve.

Bon appetit!!!

Garlic sauce, like any other, cannot be called an independent dish, but at the same time it is difficult to overestimate its importance on our table. Many culinary creations are not only complemented by delicious sauces, but also seem imperfect without them.

Garlic sauce with mayonnaise is perfect for all meat dishes, fish, seafood and even vegetables. It subtly emphasizes the taste of the food and gives it a unique aroma.

To prepare this wonderful sauce, you can use either a store-bought sauce or make it yourself at home, which will undoubtedly improve the taste of the additional dish and make it more healthy. The amount of garlic can be adjusted to your taste, and adding sour cream will give the sauce a delicate and milder taste.

Below, from our recipes, you will learn how to prepare delicious garlic sauce with mayonnaise.

How to make garlic sauce with mayonnaise?

Ingredients:

• mayonnaise – 130 g;
• garlic – 4-5 cloves;
• ground black pepper - to taste.

Preparation

Making this sauce is not easy, but very simple. To do this, peel the garlic cloves and pass them through a press. Add mayonnaise to the garlic mass, add ground black pepper to taste and mix. The mayonnaise-garlic sauce is ready. Serve to the table by transferring it to a gravy boat.

This is a classic version of its preparation, which can be varied to suit your taste. For example, you can add chopped, pre-washed and dried fresh herbs. Young dill, parsley or basil are perfect for this. You can also add various aromatic spices or use a mixture of different varieties of peppers instead of ground black pepper. Experiment and use your imagination. Each time the taste of the sauce will be different, but no less interesting.

Garlic sauce with sour cream and mayonnaise

Ingredients:

Preparation

To prepare this sauce, mix sour cream with mayonnaise in a bowl, add pre-peeled garlic squeezed through a press and finely chopped dill. If desired, season with ground pepper mixture and whisk everything until smooth and fluffy. Garlic sauce with sour cream and mayonnaise is ready. We put it in a sauce boat and serve it to the table.

Garlic sauce with mayonnaise is truly versatile and can be prepared in just a few steps. This sauce can be used to season almost any salad - meat, fish, vegetable. You can use the sauce for preparing appetizers, for marinating chicken, pork or fish. In addition to garlic, you can add fresh chopped herbs, spices, pieces of pickled cucumber, olives, sweet or hot peppers to the sauce.

Ingredients

• 70 ml mayonnaise
• 1-2 cloves of garlic
• 3-4 sprigs of dill
• 3 pinches ground coriander
• 3 pinches of salt
• 1 green onion (for serving)

Preparation

1. Take a small bowl and measure out the required amount of mayonnaise. The fat content of mayonnaise is not particularly important. Unlike sour cream, which can be liquid due to its low fat content, mayonnaise will already be thick. You can use homemade or lean mayonnaise.

2. Add garlic to taste: if you want to get a light spicy note, then one small clove is enough. If you want more piquancy, add two or three cloves. The garlic must be chopped with a knife or a special press.

3. Dill can be used fresh or frozen - it is equally fragrant. Chop it finely and put it in a bowl.

4. Add salt and ground coriander. You can also add other spices.

5. Mix all the ingredients in a bowl - the sauce is ready.