Ah, Maslenitsa! Pancake expanse, a paradise for gourmands. And although it is believed that on Maslenitsa it is necessary to bake yeast pancakes of various varieties, you can diversify the pancake menu of Maslenitsa week with stuffed pancakes. You can wrap almost anything in stuffed pancakes. But before that you need to bake excellent thin pancakes. We have already told you how to bake thin pancakes for every taste. Now let's talk about fillings for stuffed pancakes.

You can wrap the filling in pancakes in one of several ways and simply serve the pancakes to the table, pouring sauce over them or garnishing them with berries (if the pancakes are sweet). Stuffed pancakes can be baked in the oven, sprinkled with grated hard cheese - you get a complete hearty dish for lunch or dinner. From pancakes layered with filling, you can even make a cake - snack or sweet, depending on which filling you prefer.

Ingredients:
1 medium head of cauliflower,
250 ml milk,
200 g hard cheese,
2 tbsp. melted butter,
2 tbsp. flour,
salt, nutmeg, chopped parsley - to taste.

Preparation:
Peel the cauliflower and divide into small florets. Boil them in salted water. Drain the cabbage water into a separate bowl. Take 250 ml of decoction, add spices and seasonings to taste. Melt the melted butter in a deep frying pan, fry the flour until pinkish, add broth and milk and stir well. Cook over low heat, stirring, until the sauce thickens. Season with nutmeg and herbs. Combine the boiled cauliflower with the sauce, fill the pancakes and place them in a baking dish. Sprinkle grated cheese on top and bake in a hot oven until the cheese melts.

Ingredients:
300 g minced beef,
425 ml tomatoes in their own juice,
2 tbsp. ketchup (optional),
1 carrot,
1 onion,
1 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Cut carrots and onions into small cubes. Place the minced meat in a frying pan with vegetable oil and fry until golden brown, stirring occasionally. Add the fried onions and carrots, then the tomatoes along with the liquid (lightly crush the tomatoes with a fork), add ketchup and simmer for 5 minutes. Then season to taste and fill the pancakes. Serve with salad.

Ingredients:
600 g savoy cabbage,
300 g sweet yellow and red peppers,
600 g Krakow sausage,
200 g sour cream,
3 tbsp. vegetable oil,
1 onion,
green onions.

Preparation:
Blanch the savoy cabbage leaves for 2 minutes and cut into large pieces. Cut the pepper, onion and sausage into cubes and fry in vegetable oil. Add cabbage, stir and fry for 8 minutes, then add sour cream, simmer and season with salt and pepper. Fill the pancakes and pour the resulting sauce over them.

Ingredients:
500 g mushrooms,
400 g ham,
150 g smoked bacon,
300 g onion,
300 g hard cheese,
2 stacks sour cream,
4 eggs,
1 bunch of parsley,
2 cloves of garlic,
pepper, salt, paprika, ground nutmeg - a pinch.

Preparation:
Cut the bacon, onion and ham into cubes, boil the mushrooms and cut into large pieces, also cut the cheese into cubes. Mix, season with chopped garlic and parsley, salt if necessary. For the sauce, mix sour cream, 2 eggs and 2 yolks, season and mix. Fill the pancakes, place them in the pan and pour the sauce over them. Sprinkle with cheese and bake for 20 minutes in a hot oven. Serve with green salad.

Pancakes stuffed with beans

Ingredients:
1 can of canned beans,
250 g minced meat,
1 can (240 g) tomatoes in their own juice,
3 tbsp. tomato sauce,
200 g Mozzarella cheese,
1 onion,
1 tbsp. olive oil,
salt, pepper - to taste.

Preparation:
Drain and rinse the beans. Fry finely chopped onion in olive oil. Fry the minced meat until crumbly, add the tomatoes along with the liquid and mash them a little with a fork. Add tomato sauce and simmer a little. Add beans, season with salt and pepper, stir and heat over medium heat. Fill the pancakes, roll them into tubes and place them in the pan. Sprinkle with crumbled cheese and place in the oven for 15-20 minutes.

Ingredients:
500 g sauerkraut,
200 g sausage (ham),
100 g bacon,
100 g butter,
100 g cheese,
1 onion,
1 green bell pepper,
4 tbsp. meat broth,
1 tsp cumin,
¼ tsp. marjoram,
salt - to taste.

Preparation:
Cut the bacon into small pieces, place in a deep frying pan and put on fire. Add chopped onion, sauté until translucent, add cabbage and other diced ingredients. Simmer everything together for 10 minutes and cool. Fill the pancakes, place in the pan, sprinkle with broth and cover with foil. Bake in the hot oven for 15 minutes, then remove the foil, place cheese slices on top of the pancakes and place back in the oven to melt the cheese.

Ingredients:
150 g smoked salmon,
1 young zucchini,
½ lemon
150 g heavy cream,
½ bunch of basil
salt, pepper - to taste.

Preparation:
Peel the zucchini, chop and squeeze out the liquid. Remove the zest from the scalded lemon. Cut the basil leaves into thin strips. Mix the cream with salt and pepper, add basil and lemon juice to taste. Finely chop the fish and sprinkle with lemon juice. Cut thin pancakes into quarters, spread with cream sauce, place some fish on the wide part and roll into rolls. Pin with toothpicks.

Ingredients:
100 g natural yogurt,
500 ham,
3-5 bunches of radishes,
3-4 cloves of garlic,
5-7 tbsp. greenery,
salt, pepper - to taste.

Preparation:
Cut the ham and radishes into small cubes, mix with chopped herbs and garlic squeezed through a press. Mix yogurt with salt and pepper, combine with ham and stir. Fill the prepared pancakes.

Ingredients:
300 g peas,
250 g ham,
250 g cheese,
200 g mushrooms,
4 tomatoes,
500 ml broth,
40 g vegetable oil,
40 g flour,
cheese for sprinkling,
nutmeg, salt - to taste.

Preparation:
Cut the cheese and ham into cubes. Chop the mushrooms and fry in vegetable oil. Scald the tomatoes with boiling water, remove the skin and cut into cubes. Boil the pre-soaked peas. For the sauce, fry the flour in vegetable oil until pink, pour in the broth and stir well. Boil for 5 minutes until thickened. Add ham, cheese, mushrooms and tomatoes to the sauce, heat but do not boil. Combine with peas and fill pancakes. Place in a greased pan, sprinkle with grated cheese and place in a hot oven for 15 minutes. You can use chickpeas instead of peas.

Preparation:
200 g frozen vegetable mixture,
300 ml vegetable broth,
1 onion,
1-2 tbsp. cream cheese,
50 grated cheese,
turmeric, salt, green onions - to taste.

Preparation:
Sauté the onion until transparent. Boil frozen vegetables in vegetable broth and drain in a colander. Return the broth to the pan, add 1-2 tbsp. flour and boil until thick. Add boiled vegetables, onions, salt, pepper, turmeric and heat through. Fill the pancakes, place them in the pan, sprinkle cheese on top and bake until melted. When serving, sprinkle with green onions.

Ingredients:
1 ½ kg spinach,
2 onions,
2 cloves of garlic,
10 cherry tomatoes,
150 g feta cheese,
8 tbsp. vegetable oil,
salt, ground black pepper, nutmeg - to taste.

Preparation:
Rinse the spinach thoroughly to remove sand. Finely chop the onion and garlic and fry in a frying pan with 2 tsp. oils Add the spinach and cook over medium heat until all the liquid has evaporated. Add salt and spices, stir and let cool. Cut the tomatoes in half, cut the feta into small cubes. Combine with spinach, fill the pancakes and roll them into rolls.

Pancakes with potatoes

Ingredients:
600 g potatoes,
200 g bacon,
1 onion,

Preparation:
Cut the peeled potatoes into slices and place in cold water. Heat oil for frying, drain potatoes, dry and place in a frying pan. Cover with a lid and fry until golden crisp. 10 minutes before the end, add the diced onion and bacon, reduce the heat and fry covered. Cook uncovered for the last 5 minutes. Season to taste with salt and ground pepper. Fill the pancakes, roll and serve.

Ingredients:
850 g frozen mixture of green peas and carrots,
1 box feta cheese
100 g hard cheese,
1 bunch of parsley,
salt, ground black pepper - to taste.

Preparation:
Place frozen vegetables in a saucepan, add a little water, cover with a lid and simmer. Add grated cheese, chopped parsley, season with salt and pepper. Fill the pancakes, roll them into an envelope, place them in a baking dish, place feta on top and place in the oven at medium heat for 20-25 minutes.

Ingredients:
400 g frozen currants,
250 g cream cheese,
4 eggs,
120 g sugar,
80 g butter.

Preparation:
Mix cheese with butter and sugar. Beat until fluffy. Beat the egg whites until stiff peaks form. Sort the currants and rinse. Set aside about 1/3 of the berries for decoration, and chop the rest and combine with the cheese mixture. Fill the pancakes, fold so that the filling does not leak out, and bake in the oven for 30 minutes. Mix the remaining currants with coarse sugar and place the berries on the prepared pancakes.

Ingredients:
1 stack hazelnuts,
1 cup almonds,
½ cup Sahara,
1 ½ cups sugar syrup,
vegetable oil for frying.
For cream:
1 ½ cups cream,
½ cup peeled pistachios.

Preparation:
Mix chopped nuts, add sugar and 1 tsp. water and 1 tbsp. sugar syrup. Place 1 tbsp on the center of the pancake. nut mixture and fold the pancake so that the filling does not leak out. Fry the stuffed pancakes in oil until golden brown. Dip each pancake in the cool syrup and place on a plate. Whip the cream and use a cornet with a thin nozzle to fill the pancakes. Sprinkle with chopped pistachios.

Ingredients:
200 g cream cheese,
200 g nuts,
7 tbsp honey,
2 apples,
½ lemon
½ vanilla pod.

Preparation:
Peel and grate the apples. Stir in soft cheese and 1 tbsp. honey. Remove the zest from the lemon and squeeze out the juice. Add to apples, stir and refrigerate. Fry the chopped nuts in a dry frying pan, then add 1 tbsp. water, honey and evaporate the liquid. Spread the cheese mixture onto the pancakes, add nuts and wrap. Sprinkle nuts on top.

Ingredients:
250 g cottage cheese,
20 g raisins,
3 eggs,
1 lemon,
200 ml cream,
100 g natural yogurt,
50 g powdered sugar,
1-2 tbsp. Roma,
vanilla pod.

Preparation:
Rinse the raisins and scald with boiling water. Combine cottage cheese and yogurt in a bowl, add powdered sugar and mix. Add 2 yolks, vanilla beans, lemon zest (after scalding it), and mix. Fill the pancakes by spreading the mixture over the entire surface and rolling them into a roll. Cut each pancake in half diagonally and place them in a greased pan. Beat 1 egg and 2 whites with cream, add rum, stir and pour over pancakes. Place in a non-hot oven for 25-30 minutes. Sprinkle with powdered sugar before serving.

Ingredients:
300 g apples,
4 tbsp. soft cream cheese,
2 tsp vegetable oil,
2 tsp lemon juice,
2 tsp honey,
2 tsp powdered sugar,
1 tsp cinnamon.

Preparation:
Mix honey, lemon juice, cinnamon and powdered sugar. Grease the finished pancakes with cream cheese, add apples cut into small cubes and pour over honey sauce. Roll into tubes and serve.

Happy Maslenitsa!

Larisa Shuftaykina

Hello.

This note is for those who consider pancakes not only a wonderful type of breakfast, but also a completely satisfying lunch dish. Provided they contain minced meat.

If you have already had breakfast, or even just breakfast, and you have a few uneaten pancakes left, then you can cook lunch by simply wrapping minced meat and a couple of other ingredients in them.

Let's talk about these ingredients. And besides this, let's see how to wrap a pancake so that it doesn't fall apart.

We will try to cover different methods of stuffing and packaging to make it more interesting.

Pancake bags with meat filling

And let's start with one of the most original ones - a pancake bag. Plus it is presented in a very original way, which will look relevant on the holiday table.

The downside is that you can’t eat such bags while holding them in your hands - the meat falls out. They need to be placed on a plate and eaten with a fork.

Ingredients:

For filling:

• Minced pork – 0.5 kg
• Onion - one head
• Pigtail cheese – 40 grams
• Spices: thyme, nutmeg, barbecue spices, pepper, sugar, salt
• Refined sunflower oil for frying

For pancakes:

• Medium fat cow's milk – 1 cup (25 ml)
• Filtered or boiled water – 1 glass (250 ml)
• First grade white wheat flour – 1.5 cups (6 tablespoons with a large top)
• Chicken eggs – 2 pcs.
• Sugar – 1 tbsp. l.
• Salt – 0.5 tsp.
• Refined oil – 2.5 tbsp. (2 for dough, 0.5 for greasing the pan)

Preparation:

1. First, prepare the pancake dough. To do this, combine all these ingredients in one deep bowl and beat them with a blender or mixer until smooth.

Flour should be added last and in small portions, a couple of tablespoons between beatings, so that there are no lumps.

2. Now grease the frying pan with vegetable oil and heat it over medium heat. When it warms up very well, we begin to bake pancakes, pouring the dough in small portions using a ladle. By rocking the pan, we ensure that the dough spreads over it in an even thin layer.

Fry the pancakes on both sides for 30 seconds.

To easily turn the pancake, use a knife to pry up its edges, insert a spatula under the pancake to the middle of the frying pan and, making sure that the pancake is not burnt anywhere, turn it over, supporting it by the edge with your free hand.

The finished side should become golden brown, but no more; You shouldn’t overcook the pancakes, otherwise they will become brittle

The specified amount of ingredients will yield about 10-14 pancakes, depending on the size of the pan. But if this is a very small pancake maker, then there will be enough dough for 20 pieces.

3. Now prepare the filling. To do this, cut the onion into small cubes and fry over medium heat for 5-7 minutes until golden brown.

4. Mix minced meat, fresh or defrosted, with spices and salt and add it to the onion. Fry it over medium heat, stirring occasionally until fully cooked.

The minced meat is fried quickly, so it will take no more than 15 minutes.

5. Now all that remains is to assemble the prepared elements. First, take the braided cheese and carefully separate it into fibers. We will use them to tie pancake bags.

6. Place 2 tablespoons of meat filling into each pancake.

And we collect the pancake into a bag, collecting its edges with an accordion.

And we tie it with a cheese ribbon.

7. Done. Very unusual, tasty and easy.

Bon appetit!

Stuffed pancakes with minced meat and rice

You can also add rice to the minced meat as a filling.

For pancakes, I suggest making yeast dough. If you don't like this, use the previous recipe.

Ingredients:

Pancake batter:

• 1 liter of warm milk
• 1 glass of warm water (250ml)
• 3 eggs
• 1 heaped teaspoon salt
• 2 heaped tablespoons sugar
• 2 teaspoons dry yeast
• 600 g flour
• Sunflower oil for frying
• 50 -70 g butter for frying pancakes

For filling:

• 500 g minced meat
• 3 tablespoons rice (dry)
• 1 onion
• Salt, ground black pepper

Preparation:

1. Pour warm milk and water, salt, sugar and yeast into one deep bowl. Break the eggs into it and mix well. After this, stir in the flour little by little so that there are no lumps. It is most convenient to use a mixer.

After this, remove the dough for 1 hour in a warm place.

2. Make the filling by mixing boiled rice, fried minced meat and onion fried until golden.

If the minced meat was prepared without spices, then do not forget to salt and pepper it

3. When the dough has settled, you can start baking pancakes. We do this in the classic way, pouring a small amount of dough onto a hot and oiled frying pan.

And baking it for 30-40 seconds on each side. After removing from the pan, coat them with butter on top so that the pancakes remain soft and elastic.

The specified amount of dough will make 10 large pancakes.

4. Stuff it. Place a couple of tablespoons of filling closer to the edge of the pancake,

bend it on three sides,

And we wrap it up.

This method of stuffing is called a closed tube (sometimes it is still open when the sides are not bent).

5. To prevent the pancakes from unfolding, they need to be fried on one side to “fix” the shape.

To do this, place them in a heated frying pan with butter, seam side down, and hold for literally 1 minute.

Ready. Bon appetit!

Recipe for filling pancakes with minced meat and eggs

Another popular type of filling for minced pancakes is adding eggs to it. Many people make mistakes here and simply add raw eggs to the minced meat being fried.

With this method of preparing the filling, the taste and consistency of the eggs is completely lost. It's better to take boiled ones.

To prepare the filling you will need:

• Boiled egg - 3 pcs
• Minced meat - 300 g
• 1 onion
• Spices - to taste
• Olives - to taste

Preparation:

1. First, fry finely chopped onion in a frying pan. When it turns golden (after 7-8 minutes), add fresh or defrosted minced meat to it.

2. After 10 minutes, add olives cut into rings to the minced meat.

3. Fry the minced meat over medium heat until fully cooked for 15-20 minutes.

4. When the minced meat is ready, let it cool and mix with finely chopped eggs. We wrap the resulting filling in prepared pancakes.

You can bake any pancakes you like. The main thing is not to put a lot of sugar in them when cooking.

How to cook pancakes with meat and potatoes: video recipe

Here is a very interesting recipe for making minced meat filling with meat and potatoes. I haven’t tried this one yet, as I literally just came across it. For some reason, it never occurred to me to make minced meat in which meat and potatoes are twisted together. I think this is a very interesting move.

Stuffed pancakes stuffed with minced meat and mushrooms

And again, an unusual way to cook stuffed pancakes. At first glance, you won’t be able to tell whether they’re pancakes or pies.

Moreover, the dough is prepared as usual pancake dough, only the pancake is made a little thicker so that nothing falls apart

Ingredients:

For the test:

• 1 liter of milk
• 1 tsp salt
• 1 tbsp. Sahara
• 3 cups (250 ml) flour
• 2 eggs
• 1 tsp soda
• 1 tbsp. vegetable oil

For filling:

• Onion - 1 pc.
• carrots - 1 pc.
• mushrooms - 200 g
• minced meat - 500 g

Preparation:

1. There is nothing unusual in preparing pancake dough: take a bowl of flour, add salt, sugar and eggs to it and start mixing, gradually pouring in milk.

When the mixture becomes homogeneous, add vegetable oil. At the very end, add soda, quenched with vinegar. That is, add literally a tablespoon of 9% vinegar to a saucer with soda and stir quickly. And while the soda is sizzling, pour it into the bowl with the dough. Mix thoroughly again.

Baking soda is needed so that the pancakes turn out airy and with holes when frying.

The dough is ready, let's move on to the filling.

2. First, fry finely chopped onion over medium heat along with carrots, grated on a coarse grater. Literally 5 minutes.

Then add finely chopped fresh or defrosted mushrooms to the pan.

Mushrooms should be taken that do not require preliminary heat treatment, for example, champignons

We also fry the mushrooms for no longer than 5 minutes, after which we add the minced meat to the frying pan. And fry until done for 15-20 minutes, remembering to stir occasionally.

3. Now everything is ready to create the stuffed pancakes.

Heat a frying pan over medium heat and grease it with oil. Pour in a portion of the dough so that it is evenly distributed throughout the pan.

When we see that the dough has already baked along the edges, put the meat and mushroom filling on one half of the pancake.

And cover them with the other half and do not press it down too much with a spatula.

The trick here is that when you cover the filling, the dough on top is not yet baked. Then it will stick to the bottom half and you will get a whole “pie”

Fry the resulting half for another 30-40 seconds, then turn the pancake over and fry the other half for another minute so that the dough inside is well baked.

As soon as one pancake is cooked, immediately pour in the next portion of dough.

Ready. Bon appetit!

As you can see, using different products, you can quite diversify the usual recipe for pancakes with minced meat. And you can spend even less effort. For example, if in the first recipe you add cheese to the still hot minced meat, you will get stuffed pancakes with cheese.

I hope this note has awakened your imagination and you will approach Maslenitsa in full force.

Thank you for your attention.

1. Pancakes stuffed with eggs and green onions

Ingredients of pancakes stuffed with eggs:

• • • Take 5 eggs
    • 70 gr. green onion feathers,
    • 10 gr. dill, salt.

Boil the eggs for 5-6 minutes, grate them on a coarse grater. Finely chop the green onions and dill. Lightly knead and add salt to taste. Form the filling and wrap it in pancakes.

2. Pancakes with curd filling, step-by-step recipe

Ingredients of pancakes with curd filling:

• • • Cottage cheese 0.5 kg.,
    • yolk from 1 egg,
    • 2 tablespoons sugar,
    • 50 gr. raisins,
    • vanillin.

Grind the yolk with sugar, add vanillin and mix with cottage cheese. Combine the curd mass with pre-steamed raisins. Place the filling on the pancake, fold it into an envelope and roll it up slightly. You can fry it if you wish.

3. Recipe for stuffed pancakes with chicken and egg

Ingredients of pancakes with chicken:

• • • 1 chicken breast,
    • 10 gr. dill,
    • 2 boiled eggs,
    • salt pepper.

Grind the boiled chicken breast in a meat grinder. Finely chop the dill and boiled eggs. Pepper and salt to taste. We form the resulting mass and wrap it in pancakes. Bon appetit!

4. Delicious pancakes with mushrooms and green onions

Ingredients of pancakes with mushroom filling:

• • • 0.5 kg. mushrooms,
    • 2 pcs. onions (medium size),
    • salt, pepper, dill.

Fry the mushrooms until tender, finely chop the onion and fry until golden brown. Combine the filling, pepper and salt to taste. Place the filling in the center of the pancake and tie the resulting bag with dill.

5. A simple recipe for pancakes with sausage and cheese

Ingredients of pancakes with sausage and cheese:

• • • 200 gr. boiled sausage,
    • 0.5 spoons of mustard,
    • 50 gr. sour cream,
    • 100 gr. any cheese.

Pass 200 grams through a meat grinder. boiled sausage, grate the cheese on a coarse grater, add half a tablespoon of mustard and 2 - 3 tablespoons of sour cream. Stir and our filling is ready. Another variant. Cut the cheese and sausage into thin slices. We transfer them with sour cream and wrap them in a butter pancake. Place in a frying pan and fry in oil.

6. Stuffed pancakes with liver filling

Ingredients of pancakes with liver filling:

• • • 0.5 kg. liver (pork, chicken or beef),
    • 2 onions,
    • 1 carrot,
    • 3 eggs,
    • salt pepper.

Chop and fry the cooked liver. Add finely chopped onion, sautéing everything until golden brown. Grate the boiled carrots and eggs on a coarse grater. Add salt and pepper to the minced meat to taste. Wrap it beautifully in a pancake. Dinner is served!

7. Pancakes stuffed with minced meat and onions

Ingredients of pancakes with meat:

• • • 0.5 kg. fresh minced meat,
    • 1 onion,
    • salt pepper.

Fry the onion with minced meat, pepper and salt to taste. We form the finished minced meat and wrap it in pancakes.

8. Stuffed pancakes with ham and cheese

Ingredients of pancakes with cheese and ham:

• • • 300 gr. ham,
    • 200 gr. cheese,
    • 3 boiled eggs,
    • salt.

Cut the ham randomly (small cubes, sticks, strips). Grind the cheese and eggs on a coarse grater. Mix the filling and wrap it in an envelope into a pancake. Bon appetit!

9. Stuffed pancakes with cottage cheese and dried apricots

Ingredients of pancakes with dried apricots:

• • • 300 gr. cottage cheese,
    • 100 gr. dried apricots,
    • 1 tbsp. spoon of sugar.

Wash the dried apricots, and if they are hard, soak them in boiling water for 5 - 10 minutes. Cut the softened dried apricots into small pieces. Rub the cottage cheese with a spoon to remove lumps and mix all the filling: dried apricots, cottage cheese, sugar. You can add a little vanillin. We fill our pancakes and serve.

Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

You shouldn't have any difficulties preparing this dish if you know how to make the right dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to prepare the dough, and.

Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!

First of all, I want to offer you the simplest and most satisfying version of our treat. You will spend a minimum of time, but will provide your family with a full breakfast or dinner.

Ingredients:

• Flour - 2 tbsp;
• Water - 1 tbsp.;
• Milk - 1.5 tbsp;
• Eggs - 2 pcs.;
• Sugar - 2 tbsp;
• Salt - 2.5 tsp;
• Vegetable oil - 4 tbsp;
• Minced pork - 450 gr.;
• Onion - 1 pc.;
• Dill - 2 sprigs;
• Garlic - 2 pcs..

Cooking method:

1. Take a deep plate or pan. Beat the eggs, add sugar and 0.5 teaspoon of salt. Pour in water and milk. Whisk using a whisk. Then add flour and mix everything thoroughly until all lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.

2. Then heat the frying pan, grease with oil and fry a small amount of dough on both sides until golden brown.

3. Next, let's prepare the filling, and let the pancakes cool a little. To do this, fry the minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes with the lid closed.

4. At the end, add chopped dill and garlic, simmer for another 5 minutes.

5. Let's start wrapping the treat. Place 2 teaspoons of filling on the tortilla. Fold over the top, along the sides, giving the shape of a rectangle.

6. Fry the rolled pancakes in a frying pan on both sides and serve.

Recipe with milk and minced meat

This delicacy option is a win-win, since such stuffed pancakes can be made in reserve and stored in the freezer, and when you need to take them out, heat them in a frying pan and enjoy the taste.

Ingredients:

• Milk – 1 l;
• Egg – 2 pcs.;
• Sugar – 1 tbsp;
• Soda – 0.5 tsp;
• Flour – 17 tbsp;
• Minced meat – 400 gr.;
• Onion - 1 pc.;
• Salt, pepper - to taste;
• Vegetable oil - 3 tbsp. + for frying.

Cooking method:

1. Beat eggs in a bowl, add soda and salt. Pour in half the milk.

2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.

3. Add vegetable oil and mix well again. You should now have a liquid dough.

4. Heat a frying pan, grease with oil and bake pancakes.

5. Place the minced meat in a heated frying pan with oil, salt and pepper.

6. Finely chop the onion and add it to the meat, fry for 20 minutes. You can add greens if you wish.

7. Place the filling on one edge of the flatbread and roll up the smaller part.

9. The stuffed treat can be fried in butter before serving. Bon appetit!!

How to cook pancakes according to grandma's recipe

And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to scroll the meat through a meat grinder, even if you have already prepared minced meat, you need to grind it too. Then the filling will turn out crumbly.

Ingredients:

• Minced reindeer - 500 gr.;
• Onion - 1 pc.;
• Chicken eggs - 3 pcs.;
• Milk - 1 tbsp.;
• Water - 3 tbsp.;
• Flour - 2 tbsp.;
• Sugar - 1 tbsp.;
• Salt - 1 tsp.;
• Ground black pepper- taste;
• Vegetable oil- 4 tbsp.;
• Butter - 1 tbsp.

Cooking method:

1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.

2. The minced meat should be fried over medium heat with the lid closed, stirring occasionally.

3. While the filling is cooling, prepare the pancake dough. Beat eggs, sugar, salt and vegetable oil.

4. Now add milk and water, stir and gradually add flour, stirring continuously.

5. Fry the “suns” on both sides until golden brown.

6. Place the filling on the edge and wrap it up.

7. If desired, you can fry additionally in butter.

Thin pancakes with meat and rice

I also really love making our product with the addition of fluffy rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains full and quickly satisfies their hunger. For you, a detailed plot on how to prepare the dish:

Step-by-step recipe from Yulia Vysotskaya

The appetizer with minced meat, which is made from boiled meat, is also very tasty. It seems to me that such pancakes turn out much more tender and juicier. Try it, maybe it will be any product for you.

Ingredients:

• Flour - 400 gr.;
• Eggs - 2 pcs.;
• Baking powder - 1 tsp;
• Salt - 1 tsp;
• Sugar - 1/2 tbsp;
• Milk - 500 ml;
• Water - 500 ml;
• Vegetable oil - 7 tbsp;
• Beef - 500 gr.;
• Onion - 1 pc.;
• Pepper - to taste;
• Broth - 1 tbsp..

Cooking method:

1. Boil the meat in salted water, cool and pass through a meat grinder.

2. Mix eggs with milk and water, beat with a mixer.

3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.

4. Leave the finished dough on the table for 30 minutes. Then bake the treat as usual.

5. Finely chop the onion, fry in vegetable oil and add minced meat, pour in a little broth. If necessary, add salt and pepper.

6. Then wrap the filling into the pancakes. Fry in vegetable oil.

7. This is how beautiful it turns out.

Stuffed pancakes with meat and egg

Now I want to offer you an excellent option for breakfast or a snack at work. And if you fry the treat in a frying pan, you will get a crispy crust and juicy filling. It turns out very tasty, I advise everyone to try it.

Ingredients:

For the test:

• Eggs - 4 pcs.;
• Milk - 1.5 tbsp;
• Water - 1 tbsp.;
• Butter - 6 tbsp;
• Salt - 0.5 tsp;
• Flour - 2 tbsp..

For filling

• Boiled meat - 500 gr.;
• Onion - 2 pcs.;
• Boiled eggs - 5 pcs.;
• Broth - 2 tbsp;
• Salt - to taste;
• Pepper - to taste;
• Butter - 50 gr..

Cooking method:

1. Mix all ingredients for the dough in a blender. Beat well and leave for 30-40 minutes alone.

2. Crack the frying pan and grease it with a piece of lard. Pour the dough and spread it in a thin layer over the entire surface. Bake on both sides until golden brown.

3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.

4. Finely chop the onion and fry it in butter until golden brown.

5. Grind the meat using a blender or meat grinder.

6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Season with salt and pepper, add broth. Mix everything well.

7. Place the filling in the center of the flatbread.

9. Then heat the butter in a frying pan and fry the pieces on both sides. Serve with sour cream sauce.

Video on how to cook pancakes with meat and mushrooms

The filling turns out to be very satisfying and tasty if you add mushrooms to the meat. Moreover, choose any mushrooms to suit your taste, it could be champignons or honey mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!

Delicious milk pancakes with meat filling and cabbage

And the following recipe is dedicated to all lovers of fresh cabbage. If you do everything according to these photo instructions, you will succeed. Buy groceries and cook for your health!!

Ingredients:

• Flour - 1 tbsp;
• Eggs - 2 pcs.;
• Milk - 1.5 tbsp;
• Warm water - 1 tbsp.;
• Sunflower oil - 50 ml;
• Salt - 2 pinches;
• Beef - 150 gr.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Cabbage - 200 gr.;
• Tomato puree - 2 tbsp;
• Ground black pepper - to taste.

Cooking method:

1. Pour flour into a deep plate, add salt and beat in eggs.

3. Knead the dough using a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Heat the frying pan and grease it with oil. Using a ladle, pour out a portion of the dough and distribute around the circumference.

5. Fry until golden brown on each side.

6. Peel the onions and carrots and pass through a meat grinder.

7. Also pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.

9. At the end, add tomato puree and simmer for another couple of minutes.

10. Place 2 tablespoons of filling on each pancake and wrap.

11. The dish is ready, serve hot!!

How to prepare pancakes for stuffing with meat and cheese

And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of melted cheese with meat and thin dough, what about you??

Ingredients:

• Water - 250 ml;
• Milk - 250 ml;
• Flour - 0.75 tbsp;
• Starch - 0.75 tbsp;
• Chicken egg - 4 pcs.;
• Vegetable oil - 4 tbsp;
• Salt - 0.5 tsp;
• Sugar - 1 tbsp;
• Baking powder - 0.5 tsp;
• Pork pulp - 550 gr.;
• Hard cheese - 120 gr.;
• Onions - 2 pcs.;
• Vegetable oil - for frying;
• Salt - to taste;
• Black pepper - to taste;
• Dill - 1 tbsp..

Cooking method:

1. Combine flour, starch and baking powder.

2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.

3. Bake the flatbreads in a preheated frying pan as usual.

4. Boil the pork in advance and grind through a meat grinder. Fry the onion in vegetable oil and combine with meat.

5. Grate the cheese on a fine grater, mix with minced meat, salt and pepper.

6. Spread the filling and wrap it in a roll.

7. Before serving, the food can be reheated in the microwave.

If you are a fan of not only meat, but also sweet or fish fillings, then be sure to read the article on the festive table, I am sure that you will like something. That's all for today!! See you!!