Representatives of both sexes face this question at least once in their lives. On the one hand, with your beloved (beloved) paradise in a hut with a cup of tea and a dried sandwich. On the other hand, you always want to celebrate a significant moment (and the thought of a romantic evening comes at a turning point in a relationship) and prepare something truly worthy of being called romantic dinner for your loved one.

Here are a few rules to keep in mind when organizing a romantic dinner:

Food should be prepared quickly, easily and without requiring the skills of a chef. This is understandable - who wants romance after 4-5 hours spent at the stove. I give my simplest and fastest recipes with photos.

For the process of sharing a meal to be truly romantic, meat, poultry and fish must be boneless. Let it be easy to use a knife and fork, and clean hands may soon come in handy.

I advise romantics to do without onions, garlic, salted fish and sharp cheeses. All these are unnecessary smells for the continuation of the evening, you will agree.

Cooked food should not cause discomfort after a couple of hours. Don't cook anything too spicy or fried. We will also leave beans and peas for less romantic occasions, for example.

Don't cook too many different dishes. Served table will lose all romanticism, if you force him with plates of dozens of appetizers. One salad, one hot dish and one dessert are enough.

The salad must be served directly on the plate. On two dishes, more precisely. Let it look like a complete masterpiece, like in a restaurant. You can do this with both a hot dish and dessert.

Prepare dishes, tablecloths and napkins without picture. It's better to decorate the table romantic accessories- candles, hearts, flowers and bows (see some examples in my article). Only in this case the table setting will not seem tacky.

Now about the products from which we need to prepare our home-made romantic dinner. I don’t know how effective aphrodisiac products are, but since every people inhabiting our planet has such products, it means there is something in it. Even the purely psychological effect of contemplation and anticipation of gastronomic pleasure in a pleasant campaign will triple us.

These are the products:

Avocado, bananas, mushrooms, caviar, nuts, coffee, strawberries, sesame seeds, honey, almonds, celery, dates, chocolate, eggs.

There is no meat in this list, but in the minds of Russian romantics, it is the most preferred aphrodisiac , so we prepare our favorite dishes with peace of mind.

What to cook for a romantic dinner: quick and easy recipes

Chicken breast in honey sauce, salad with cherry tomatoes and feta, strawberries and cream (25 minutes for everything!).

If you have the opportunity to prepare a candlelight dinner in advance, take this selection ():

If you had a very ordinary dinner, do this... The French serve it as dessert, so it all comes together :-)! Check out my article with pictures and tips on exactly how to serve different types of cheese with fruit and wine! Believe me, it's very cool! And if there is also a good film about love...

More options:

Salads and appetizers:

The recipe is in pictures, extremely simple and very successful.

Don’t make a salad at all; make do with a few canapés (small sandwiches on skewers) from my collection. There are elegant and quite romantic combinations of meat, fish and vegetables.

Main course:

(kebabs on skewers). Very quickly - a minute and a half on each side. Fry in a regular frying pan! Proven recipe with photos and videos!

Meat in a sleeve with sauce (prepared without the participation of romantics, but tasty and beautiful). Don't miss my detailed recipe in pictures.

You're planning a private dinner with your loved one, and it doesn't matter whether it's your first date at home on Valentine's Day or you've been together for ages and are celebrating your wedding anniversary on this day. In any case, everything should be beautiful, elegant, exciting and at the same time very tasty. What to cook for a romantic dinner for two? Let's talk about what options there may be, and consider several especially original dishes in more detail.

If you are organizing an evening for two at home, use these simple tips and tricks that will help you maintain an exciting atmosphere and mystery:

• It should be just the two of you. If you have little ones, make arrangements with your grandparents for them to spend the night with them. Even if the children in the next room play computer games all evening or elderly relatives promise you that they will quietly watch TV in their bedroom until the morning, all the romance will come to naught. A romantic dinner for two does not take place behind closed doors; you must be alone in the entire house.
• The whole atmosphere should be romantic, not just the menu. Under no circumstances choose a bedroom, much less a kitchen, for such a dinner. Of course, an evening for two should be organized in the living room or hall. The table must be covered with a festive tablecloth and served with beautiful dishes, placed on it and lit candles. Turn on soft, pleasant music, and no TV, even if your favorite romantic picture is on there. There is no need to be distracted by the characters in the film. The heroes of tonight are you!
• Romantic dinner dishes should be easy, both in terms of preparation and for the digestive system. As a rule, a light salad, a main hot dish (meat or fish) and dessert are prepared. You can also make a cheese plate, vegetable or fruit canapés.
• As for drinks, you understand perfectly well that neither vodka, nor whiskey, nor even the best Irish beer is compatible with the concept of romance. In this case, only wine is appropriate. Cocktails are not suitable because they require constant preparation and distraction. Start with champagne, followed by a glass of white or red wine (depending on what dishes will be served).

Salads

You need to start a pleasant evening with light salads. In principle, they will also become an addition to meat and fish hot dishes; for a romantic dinner you should not prepare any heavy side dishes.

Remember! There should be no “Olivier”, “Herring under a fur coat”, “Mimosa”, “Men’s whims” and similar salads on a romantic date. Forget about mayonnaise, everything should be light and delicious.

We offer the following options:

• , you can make it with chicken fillet or shrimp;
• salad with Feta or Mozzarella cheese, cherry tomatoes and olives;
• salad with Dor Blue cheese, pear and walnuts;
• green salad with smoked meat, pickled mushrooms and scrambled eggs;
• salad with baked tomatoes;
• salad with canned tuna, cherry tomatoes and eggs (chicken or quail);
• crispy salad with bacon and pine nuts;
• avocado, grapefruit and sea cocktail salad;
• salad with tongue, celery, walnuts and pomegranate seeds;
• “Pearl” salad with salted red fish, tomatoes and avocado.

Ingredients:

• salad mix – 1 bunch;
• feta cheese – 200 g;
• pumpkin pulp – 400 g;
• butter – 30 g;
• coriander, cumin and ground star anise - a pinch each;
• salt and ground black pepper - to your taste;
• liquid honey – 1 teaspoon;
• lemon juice – 1 tablespoon;
• olive oil – 3 tablespoons.

Preparation:

1. Cut the pumpkin pulp for the salad into cubes approximately 2x2 cm in size. Melt the butter in a frying pan, add cumin, star anise and coriander, stir. Due to this, the oil will absorb all the aromas from the spices, and then release them to the product being cooked in it.
2. Fry the pumpkin pieces in a frying pan for 1.5-2 minutes on each side. Try pricking it a little with a wooden toothpick, it should be soft, but make sure that the pumpkin cubes retain their shape. Let the finished pumpkin cool slightly.
3. Cut the cheese into cubes slightly smaller than you cut the pumpkin.
4. Prepare salad dressing. In a separate bowl, mix honey, olive oil, lemon juice, add salt and pepper to your taste, beat everything with a fork until smooth.
5. Wash the salad greens, dry them, tear them coarsely with your hands and distribute among two serving plates. Place pumpkin and cheese cubes evenly on top. Pour the dressing over the salad and serve immediately.

You can also add sun-dried tomatoes, fried nuts and seeds to this salad.

Main dishes

After a light salad (or simultaneously with it), serve a hearty, tasty, hot meat or fish dish:

• king prawn skewers;
• veal with rosemary and cherries with chocolate sauce;
• Plum Valley Meatloaves;
• glazed loin;
• turkey fillet with oranges (an inexpensive substitute would be chicken breasts, recipes for which you will find in.);
• duck zrazy with shrimps with cherry sauce;
• pork with apples and cognac;
• salmon steaks;
• pork chops with fried pear;
• duck breasts with raspberry sauce.

Ingredients:

• pork (breast or ham) – 600 g;
• onion – 1 piece;
• shallots – 1 piece;
• garlic – 1 clove;
• vegetable oil – 1 tablespoon;
• liquid honey – 75 ml;
• red wine – 25 ml;
• mustard – ½ tablespoon;
• soy sauce – 1 tablespoon;
• chili sauce – ½ teaspoon (optional);
• salt and ground black pepper - to your taste.

Preparation

1. Wash the pork, dry it and rub it on all sides with salt and ground pepper.
2. Peel the onion, wash and cut into 5-6 circles.
3. Take a baking dish, place onion mugs on the bottom and pour in a little water. Place the meat on top, tightly cover the pan with cooking foil and place in the oven, preheated to 150 degrees, for 1-1.5 hours.
4. Peel the shallots and garlic, wash and chop. Heat vegetable oil in a frying pan and fry the onion and garlic in it. When the onions are soft and translucent, pour in the wine and let it boil. Let it simmer for a minute, then add soy sauce with honey and mustard (add chili sauce at your discretion). Stir everything and let simmer over low heat for 10-15 minutes.
5. Strain the resulting honey glaze, but do not throw away the soft onions and garlic. Now remove the meat from the oven, open the foil, coat it on all sides with the remaining garlic and onions after straining. Pour a third of the glaze over the pork, cover with foil again and place back in the oven for 20 minutes.
6. Remove the meat again and open the foil, pour another third of the glaze, close and put in the oven for another 20 minutes.
7. Remove the pan from the oven for the last time, remove the foil completely, pour in the rest of the glaze and bake for another 20 minutes.
8. Let the finished meat rest for 5-10 minutes, cut and serve.

Dessert

End your romantic evening with sweet and airy, beautiful and delicate dessert dishes:

• fruit and chocolate fondue;
• curd dessert with raspberry jelly;
• A very light dessert will be sorbet, the recipes for which can be found here.
• exotic fruit salad of mango, papaya and pineapple;
• jellied cottage cheese cake with fresh berries (currants, blueberries, strawberries);
• chocolate jelly;
• Catalan cream with caramel crust;
• panna cotta with cherry sauce;
• mint ice cream;
• pineapples in syrup;
• Creme brulee;
• chocolate truffles.

Ingredients:

• airy cookies (for example, “Lady finger”) - 6 pieces;
• cream (fat content 33%) – 200 ml;
• granulated sugar – 1/3 cup;
• fresh raspberries – 1 cup;
• powdered sugar and fresh mint for decoration.

Preparation

1. Start by rinsing the berries and letting them dry thoroughly. You can make this dessert with strawberries, blueberries, wild strawberries, currants, blackberries and other berries according to your desire and taste.
2. Break the cookies by hand into very small pieces. Do not use a blender, because it will grind the cookies into crumbs, and small pieces are needed for dessert. Divide the resulting mass in half and place in two serving bowls.
3. Pour the cream into a deep bowl, add sugar and beat with a mixer for at least 5 minutes to form a thick foam.
4. Spread one layer of whipped cream on top of the cookies.
5. Now add the raspberries. It must be dry. If after washing it there is a little water left, the berries may release juice and then the entire appearance of the dessert will deteriorate. Leave a few berries for decoration.
6. Again spread whipped cream on top of the raspberries to the edges of the bowl.
7. Decorate the finished dessert with berries and fresh mint leaves, sprinkle lightly with powdered sugar.

• Meat and fish to be served as main courses must be boneless.
• Serve salads only on individual plates, no shared dishes. The same goes for hot dishes and dessert.
• Instead of salads, you can start a romantic dinner with light snacks, such as bruschetta with tomatoes, chicken liver pate or creamy cod liver mousse.
• This evening, try to avoid spicy cheeses, peas, beans, garlic and onions.
• Don't cook a lot of dishes like for. A table filled with plates loses all romance.

We hope that our article was useful to you and the question of what to cook for a romantic dinner for two is no longer left. Let your evening with your loved one (perhaps the most important in your life) become unforgettable!

A romantic dinner at home is cheaper than a date at an expensive restaurant. How to arrange a cheap but promising romantic date that ends in sex?

A romantic dinner at home can be much more special than a meal at a restaurant, not to mention much cheaper. If you want to cook a romantic dinner at home, you need to carefully plan the menu and set the mood before your dinner begins. Follow these steps to make your romantic dinner at home special.

1. Menu creation

1.1 Select drinks. If you are planning to have a romantic dinner at home, then the first thing you need to do is have a drink to mark the start of your delicious home-cooked dinner. Wine is the most romantic drink, so if you and your partner drink wine, stock up on a bottle of red or white wine (or other), depending on what you're having. Red wines tend to pair better with steak and other meats, while white wines are better for summer and pair well with lighter foods like shrimp or salads. If you have a casual setting or just like beer, this will work too.

If you plan to drink beer, white wine, or another drink that should be served cold, be sure to put it in the refrigerator in advance.

You should also prepare lemon water. Place a jug of cold water on the table. You don't want to run to the refrigerator for it in the middle of dinner.

1.2 Choose simple snacks. After you've poured the drinks, you need to serve the appetizers. You don't want to spend an hour sipping drinks while waiting for your main course to be ready. While cooking together is fun, you probably won't enjoy it if you're both too hungry. Prepare simple snacks, such as finger foods, to whet your appetite. Here's what you can try:

Prepare bruschetta in advance, but on the same day. All you need is a baguette, garlic, olive oil, onions, tomatoes and a few other simple ingredients.

If you want to make something special, you can make the deviled eggs the day before and serve them while you wait for dinner.

Make ahead or store-bought guacamole and serve with a small bowl of chips.

In the summer, make a simple four-ingredient salad: watermelon, feta cheese, sunflower seeds and mint.

Hummus with pita chips and fresh vegetables are always great.

Although cheese and crackers are traditionally eaten after the main course, you can put them on a plate and serve them as an appetizer. Gouda, brie and fontina go great with crackers.

1.3 Choose your main course. The main course should be simple and not require much preparation, or you should be able to partially prepare it in advance so that it takes you no more than 45 minutes to finish in the evening.

If you're making homemade pizza, have all the ingredients ready and preheat the oven so all you have to do is put the ingredients on the pizza and put it in the oven. Here are a few more dishes for you to consider:

Chicken fried with vegetables is perfect for a romantic dinner at home. Wash, marinate and bread the chicken in advance so that it doesn't take long to prepare later.

Baked salmon with rice and Brussels sprouts is another great option for a homemade dinner.

If you decide to make pasta, instead of spaghetti or fettuccine, choose penne, tortellini, orzo or ravioli, which will be easier to eat.

Don't prepare dishes with too many ingredients or that require a lot of cleanup after cooking. You can make your mom's 12-layer lasagna recipe, but you'll spend all evening fussing and then have a lot of cleanup to do.

Choose aphrodisiac foods to create an even more romantic atmosphere. Such foods include oysters, almonds, basil and asparagus.

Do not use too much onion or garlic during cooking, otherwise you will not feel romantic after dinner. The same goes for fatty and creamy foods, which will leave your stomach feeling heavy.

Avoid foods that are easy to get dirty, such as lobster or French onion soup. If you are making a salad, chop it thoroughly so that the pieces are easy to eat.

Choose a simple main dish that your partner can help prepare, such as chopping celery or tomatoes or preparing a simple salad.

1.4 Choose a simple dessert. If you've done a good job with the wine, appetizers, and main course, you may not have much room in your stomach for dessert. Instead of making an elaborate dessert, simply buy cupcakes from your favorite local bakery or ice cream and serve it with whipped cream and a handful of raspberries and blueberries.

1.5 Have a backup plan. While your romantic dinner at home should go as smoothly as possible, you should have a backup plan in place just in case. This doesn't mean you have to prepare anything else, but it does mean that you should have a plan for what to do if something goes wrong. You can simply keep the menu from your favorite sushi restaurant on hand or put frozen pizza in the freezer. If something happens and you don't have any other products on hand, you're in trouble.

2. Creating a mood

2.1 Determine the location. You can always have dinner in the garden if you have one. This can be very romantic at the right time of year if you have a nice insect-free garden. You can also eat in the kitchen, but then you will be in a rush to clean everything up to make the kitchen look nice. If possible, choose a place where you don't usually eat to make the evening special. If you have a fancy dining table that you never use, now is the time.

2.2 Use beautiful dishes. Perhaps you have a nice set of crystal glasses, pretty plates, napkins and silverware that you never use because they're for special occasions. Now is the time to use them and enjoy the romantic atmosphere they create.

2.3 Choose romantic decorations. Flowers, rose petals and unscented candles work great. There are many options you can use, just use your creativity. Remember that candles are important for a romantic dinner, so light a few and place them near the table. Flowers, such as elegant roses, are almost as important. Both extravagant and simple flowers look good on the table. Just remember that you should be able to see each other across the table. Light jazz or romantic music can also help create a romantic mood, as long as it is not distracting.

2.4 Get dressed. Before you start your romantic dinner, take a shower and apply some perfume or cologne. Dress as you would if going to a restaurant. Wear casual but nice clothes that make you look fresh and attractive. Your partner will appreciate the effort and make the evening even more special. Discuss the dress code with your partner to ensure your clothing is appropriate.

Avoid any distractions. Think everything through and avoid distractions so that you and your partner can easily enjoy delicious food and each other's company. If you have children, make arrangements in advance to have a nanny look after them outside the home. Also, turn off your phones, TV and radio and focus only on each other. If an important championship is being shown that day, and you both really love sports, reschedule the date so as not to be distracted. Once you get rid of all distractions, you can enjoy your romantic evening.

Adviсe

Play slow, quiet music that you both enjoy.

Dinner and the table should be ready when your partner arrives.

Dim the lights and light candles before your partner arrives.

Make sure the house smells good.

Make sure your home is at a good temperature.

When your partner gets home, call and make sure everything is okay.

Your home should be clean.

You can have dinner together, have a drink, and then give your partner the opportunity to shower, change clothes, and maybe watch a movie together.

Turn off your phone so that a random call doesn't ruin your mood.

Leave the dinner mess for the next day.

All couples need romance, regardless of whether the woman and the man have recently been together or have been married for many years. In order to bring the spirit of romanticism into a relationship, it is necessary to make some efforts, but you should not be afraid of this, because your efforts will soon pay off with a new surge of feelings. The best way to express your emotions, affection, and reverent attitude is to organize an unforgettable evening.

But to make the evening magical and live up to your expectations, you need to know exactly how to make a romantic dinner at home perfect. After all, it is precisely these moments, imbued with love and tenderness, given from the bottom of the heart to a loved one, that are the basis of happiness. And it doesn’t matter whether they fill the hearth of an existing family with sparks or become a guarantee of the emergence of a new one.

In order for the memories of the evening spent together to be pleasant and warm the soul for many years, you need to carefully prepare for the event and think about not only the time and place of the romantic dinner, but also its menu, the nuances of creating the appropriate mood, decor, music and much more.

For those who have known their partner for several years, it will be quite easy to organize everything, since each other’s tastes and preferences have already been studied. Those who are just starting their journey through life together will have to completely rely on their own feelings and intuition.

Place and time of a romantic dinner

The choice of a place for an intimate retreat depends on how exactly you want to spend the evening - secluded, solemn or, perhaps, unbridledly fun. For spouses with many years of experience, an excellent option would be a cozy cafe, where they may have once met for the first time, or a posh restaurant that they have long wanted to visit, but due to constant household chores and eternal busyness, they did not find the time.

So, you're left alone, and it doesn't matter if it's your first date at home or if you've been together forever and your parents just took the kids. The main thing is that now you can truly relax and prepare something tasty and unusual, for example, a salad for a romantic dinner. You may not need hot food, but a light and pleasant dish will come in very handy in any case - let's look at some interesting recipes!

Of course, everyone has different tastes and it’s good if you already know exactly what your other half likes. In this case, it is enough to prepare your favorite dish a little differently: flavor it with new spices or replace one of the ingredients. It is enough, for example, to put smoked chicken or ham instead of the usual sausages, and the taste will immediately sparkle in a new way.

But what to do if you have not yet had time to study your taste preferences and are lost in the variety of options? The main thing is not to panic! In the end, there are universal salad recipes that can please lovers of oriental cuisine, adherents of European cuisine and fans of traditional Slavic cuisine.

We’ll start with these win-win options!

Caesar salad"

Ingredients

• Chicken fillet – 250 – 300 g;
• Romaine lettuce leaves - 1 bunch;
• Tomatoes – 1 pc.;
• Loaf – 6 slices;
• Garlic – 2 cloves;
• Parmesan (other hard cheese) – 75 g.

For the sauce:

• Egg – 1 pc.;
• Mustard beans – ½ tsp;
• Olive oil – 75 ml;
• Wine vinegar – 1 tbsp;
• Ground black pepper - to taste.

Preparation

1. We wash the salad well, let it drain and dry on a towel. Tear into large pieces with your hands immediately in a bowl.
2. Cut the loaf slices into 1cm x 1cm cubes and place them in a hot frying pan. Spray with olive oil and add halved garlic cloves for flavor.
3. Fry the bread until golden, turning occasionally to brown all sides.
4. Add some salt to the chicken fillet, sprinkle with basil and white pepper, and place in whole pieces on a hot frying pan. Fry over low heat, but do not keep for long so as not to dry it out.
5. Let it cool and cut it into slices 3–4 mm thick.
6. Let's start the sauce: beat the egg, mustard, oil and vinegar with a blender or mixer. Salt and pepper everything, mix again.
7. Place the cooled chicken on top of the lettuce leaves and immediately pour the sauce over it. Sprinkle with breadcrumbs and place Parmesan slices on top. We cut them with a cheese slicer or, in extreme cases, slice them very thinly with a knife - no need to grate them.

Serve immediately to prevent the bread from getting soggy. Our first salad for a romantic dinner is ready!

Variations on a theme...

There are many Caesar recipes, and you can vary any ingredients. For example, instead of homemade dressing, use ready-made Caesar dressing or use regular mustard instead of grain mustard.

And, of course, shrimp are considered a classic replacement - for this amount we will need 200 g of boiled peeled seafood.

But if you don’t want to choose, we’ll make Caesar with both chicken and shrimp! In this recipe, the fillet can be baked in foil - this will make it more juicy and tender. The main thing is that before baking, rub it with spices, raw ginger root and make several shallow transverse cuts so that the meat is well soaked.

It's also good to mix chicken breast and bacon. In a 3:1 ratio, cut them into wide strips and place them on the grill along with white bread cut into cubes. Spray everything with olive oil, sprinkle with spices and bake at 200°C until golden brown.

Egg sauce

A sauce made from slightly poached eggs is suitable for this option.

• To do this, put 1 egg in boiling water for a couple of minutes and, after pouring it with cold water, separate the yolk.
• In a bowl, beat it with 1 tbsp mustard, add 1.5 tsp. balsamic vinegar and 1 tsp. sugar (!).

Mix everything and gradually add 150 ml of olive oil, whisking continuously at low speed.

Pour the prepared sauce over the bacon and chicken. Arrange the crackers and cheese as usual.

Salad with cheese and tomatoes

In addition to Caesar, you can prepare a very light salad with cheese and tomatoes for a romantic dinner.

• Take 80 g of blue cheese, if not, then 100 g of feta cheese or 6 - 7 mozzarella balls. Cut into small cubes 0.5 by 0.5 cm, since Dor Blue has a very intense taste. Feta can be cut larger.
• Wash and cut a large tomato into slices.
• Drain the liquid from 100 g of canned olives and let them dry in a separate bowl.
• Then mix everything and season with 3 tbsp. olive oil mixed with salt and basil. Ready!

Cheese salad with pear

If you want to make a more interesting option with blue cheese, we suggest making a cheese salad with pear.

• To do this, peel and cut 200 g of pear into slices (first cut into quarters, and then cut each crosswise to a thickness of 3 - 4 mm).
• Cut 50 g of Dor Blue cheese into small cubes, chop 40 g of walnuts with a knife. We cut 3 – 4 lettuce leaves into strips and proceed to the sauce.
• For it, mix 1 tsp. liquid or warmed honey, 1 tbsp. vegetable oil, ½ tsp. lemon juice, a pinch of salt and a little black pepper.

Add all the ingredients to the sauce and mix well. It is better to serve the salad after 15 - 20 minutes, allowing it to brew.

Green salad with smoked meats

If time allows us to do some magic in the kitchen, we’ll make a very tasty green salad with smoked meat, omelet and mushrooms.

• Cut the smoked meat (meat or chicken fillet) into thin strips and set aside.
• In a frying pan, fry a beaten salted egg on both sides.
• Wash 4 lettuce leaves, dry and cut into strips.
• Mix all the ingredients, add 50 - 60 g of pickled mushrooms and start dressing.

Mix with 1 tbsp. vegetable oil 1 tsp. table vinegar and stir vigorously.

Season the salad with the mixture and mix gently again. Ready! Can be served immediately.

Salad “Tenderness”

Ingredients

• Chicken fillet – 300 g;
• Egg – 2 pcs.;
• Canned corn or beans – 150 g;
• Pineapple (canned) – 150 g;
• Fresh cucumbers – 2 pcs.;
• Salt, pepper, mayonnaise - to taste.

Preparation

1. Boil or bake the fillet as desired. Cool and cut into cubes or strips. Boil the eggs hard and chop with a fork. Cut the cucumbers into strips.
2. We lay out the ingredients in layers, coating each with a small amount of mayonnaise for juiciness. First chicken, then pineapples and cucumbers.

If you don’t like store-bought mayonnaise, replace it with homemade mayonnaise or just make do with natural yogurt. You just need to season it with salt, spices and a little vinegar to enhance the taste. Before serving, add the egg layer and corn.

An excellent addition to a romantic dinner – aesthetically pleasing and delicious!

Salad with baked tomatoes

A salad with baked tomatoes would be a very unusual option. We choose cherry or regular tomatoes, but not less than 350 g.

• We cut large fruits into circles 1 cm thick, cut the cherry in half.
• Fry in a hot frying pan with a little olive oil until golden brown.
• Mix ½ cup of natural yogurt without additives with 20 ml of olive oil, add white pepper, basil and thyme to taste, and salt.
• Tear the mix of lettuce leaves (arugula, iceberg, chicory, romaine) into a bowl with your hands, season and mix well. Place fried tomatoes on top.

The salad can be served warm or allowed to cool, if desired.

Salad with tuna

Salads with fish and seafood are no less tasty, and according to many theories, they are perfect for a romantic dinner.

Let's prepare an express salad with tuna in just 15 minutes!

• Boil a couple of eggs, tear 150 g of salad mix with your hands and season it with olive oil. Sprinkle with lemon juice and add 100 g of canned tuna.
• Chop the eggs, add 5 - 6 cherry tomatoes, salt, pepper, mix and place on top of 6 - 7 slices of Parmesan.

Ready! A quick and tasty salad is ready!

Crab meat and cheese balls

However, you shouldn’t forget about romance in favor of speed. Those who want to amaze their loved one with a culinary delight can try preparing a spicy “Raffaello”.

Ingredients

• Hard cheese – 100 g;
• Crab meat – 200 g;
• Egg – 2 pcs.;
• Black pepper, nutmeg, mayonnaise - to taste.

Preparation

1. Boil the eggs hard - keep on the fire for at least 10 minutes after boiling, drain and cool.
2. Grind the crab meat in a blender. Grate the cheese and eggs on a fine grater.
3. Leave 2 tbsp of grated cheese for sprinkling, mix the rest with other ingredients with the addition of mayonnaise and spices.
4. We form balls slightly larger than a walnut from the resulting mass, roll them in cheese shavings and immediately place them on a plate.

Serve chilled.

Such “rafael” designs look elegant on any table, not only on a romantic one.

Salad “Pearl”

Finally, we also offer an easy-to-prepare, but impressive-to-serve salad of salted red fish.

1. If desired, take salmon, trout or pink salmon, cut 300 g into small cubes and place in bowls - you get the first layer.
2. Scald 200 g of fresh tomatoes, remove the skin and also cut into cubes. Add a little salt, pepper, sprinkle with olive oil and place on top of the fish - this is the second one.
3. Place the avocado pulp cut into cubes as a third layer. We don’t salt it, don’t pepper it, and don’t touch it at all in order to maintain its aesthetic appearance.

Place 3-4 capers on top in each bowl, sprinkle everything with oil, lemon juice and serve.

In this salad, the main thing is to keep the chopped ingredients to the same size. This way he will be even more beautiful.

So our prelude salad to a romantic dinner is ready. As you can see, it doesn’t always take a lot of time to impress your loved one with the sophistication of the menu and serving. The only thing that really matters is your desire and confidence in your abilities!