Spring rolls recipes: in milk, scrambled eggs, oatmeal, in water. Japanese omelet or egg pancakes

An omelet with a slice of fresh bread toasted in a toaster is not a classic of a modern breakfast. To diversify the daily menu, you can cook Japanese omelet or egg pancakes, which are easy to fill with your favorite ingredients. How to make pancakes from an omelet, I will gladly tell you in this recipe, demonstrating the process of cooking step by step taken photos.

We will need:

egg - 3 pcs.;
soy sauce - 1 tbsp. l .;
water - 2 tbsp. l .;
black pepper.

How to Make Japanese Omelet

In a deep container, mix three eggs with a whisk. Beating them is not necessary; it is enough to achieve a homogeneous mass.

It is important to strain the resulting liquid through a sieve in order to remove the clot that is located near the yolk, otherwise the body will digest it for a whole week.

We introduce soy sauce into the strained mass, which well replaces salt, water and spices to taste. If there is no desire to fantasize, just pepper.

We put a pancake pan on the fire and when it warms up, we begin to pour the egg mass with a scoop so that it is evenly distributed over the pan. So that the pancakes do not burn, the pan needs to be greased with sunflower oil.

Pancakes from omelettes will be easily separated from the surface if you use a knife to pry their edges around the entire perimeter.

In Japan, they often use such pancakes when cooking Tamago-yaki. The country is a leader in the consumption of this product. On average, every Japanese eats one egg a day. In this case, the French lead in a variety of egg-based recipes.

Pancakes are prepared very quickly, you do not need to turn them over. As soon as they dry, we immediately throw them on a plate. Three eggs will turn out 5 pieces.

To diversify the taste of omelet pancakes, you can use spices, herbs, cheese or finely chopped champignons, adding the ingredients directly to the dough. Original look at serving, stuffed with your favorite fillings. You can fantasize endlessly.

How to cook an omelet in the form of a pancake recipe with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes in composition are close to pancakes, cheesecakes and omelets - they are all made with the addition of eggs, flour, in fact, all these are pancakes, only the proportions of the initial products are different. Omelet wins before all pancakes due to taste. It may not be sweet, but in a salty version you can get delicious omelet rolls in which you can wrap different ingredients and even a salad. This dish is easy to exhibit, and it is also convenient to eat. Therefore, omelet pancakes can be a simple breakfast, and cooked with greens and complex filling can be the decoration of the festive table.

The ingredients for the dish are very simple:

5 eggs
3 tablespoons mayonnaise
a pinch of salt
a pinch of pepper
sunflower oil for frying.

Mayonnaise can be made home-made - one egg yolk, half a teaspoon of salt, the same amount of sugar and mustard, at a slow speed, mix with a blender and pour a little trickle of vegetable oil (100 grams). When the mayonnaise has thickened, pour a tablespoon of vinegar or lemon juice and mix again.

3 tablespoons of soft milk cheese (cottage cheese mixed with a blender is also suitable)
100 grams of ham
100 grams plastic bacon
one tomato
greenery.

It is better to fry omelette pancakes in a small pan, so it will be easier to fry and turn the omelette, the optimal diameter is up to 20 centimeters, but in principle any other pan will do.

Cooking pancakes from omelet:

Salt the eggs, add sugar, beat with a fork.
Add mayonnaise and mix again.
Fry in a pan.

Soft milk cheese or cottage cheese knead with a fork.
Cut the ham into small pieces and mix with finely chopped tomato and herbs.
We put bacon on the pancake, cut the greens inside, add the filling and make the rolls.
Cut the rolls into pieces in this form, serve on the table in a wide plate.

You can experiment with the filling - it can be made from caviar, red fish, and other ingredients to taste.

Eggs in their composition have cholesterol, its excess can harm the body, but even this substance in small doses strengthens the immune system. A contraindication can only be an allergy or an excess of cholesterol in the body. In eggs, there is a lot of protein that is easily absorbed, calcium and other useful trace elements, vitamins. Due to the fact that the eggs are convenient to store and quickly cook, they are included in our daily menu. This product is not only a tasty independent dish, but also an essential additive in the composition of pastries, salads, and, of course, various omelettes.

Omelette pancakes prepared from a minimum set of products, they come in several forms. They can only be made from eggs alone, with baked goods or baked in the oven. Also, such pancakes can be prepared with various fillings. As a filling for omelet pancakes, you can take any products, for example: cheese with garlic, boiled eggs, boiled meat and fish. At the same time, the filling should not be liquid and did not follow from the pancakes, and the products for it can be chosen to your taste. And so, we will directly begin to consider the recipe itself for preparing this simple but unusually tasty dish. They are as unusual as whole-grain pancakes. therefore, you need to try everything and then draw conclusions about your preferences.

To make these pancakes, you will need the following simple foods:

a chicken egg - four pieces;
boiled water (a little);
salt, ground pepper (to your taste).

Cooking these pancakes is done in a very simple way:

First you need to make an omelette mixture. To do this, break the eggs in a cup, add a little boiled water to them, salt, ground pepper and beat everything well so that the mixture foams. That's it, scrambled dough is ready, you can start baking. We put the pan on the stove, heat it, grease it with sunflower oil. Pour the omelette mixture into the pan, as soon as the bubbles begin to appear on the pancake, turn it over with a spatula and fry until ready on the other side. After the omelet pancakes are all fried, they can be made with seasoning or wrapped in them some filling. Also, such pancakes can be served without filling, just put them on a plate in a pile. Serve omelette pancakes with cocoa or ginger tea. If you invite friends to your home and feed them with such pancakes, they will be very surprised at such a simple and tasty egg pancake recipe and will definitely ask for supplements. We also recommend trying millet pancakes. you will like them too!

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How to Make Japanese Omelet

In a deep container, mix three eggs with a whisk. Beating them is not necessary; it is enough to achieve a homogeneous mass.

It is important to strain the resulting liquid through a sieve in order to remove the clot that is located near the yolk, otherwise the body will digest it for a whole week.

We introduce soy sauce into the strained mass, which well replaces salt, water and spices to taste. If there is no desire to fantasize, just pepper.

Pancakes from omelettes will be easily separated from the surface if you use a knife to pry their edges around the entire perimeter.

Pancakes are prepared very quickly, you do not need to turn them over. As soon as they dry, we immediately throw them on a plate. Three eggs will turn out 5 pieces.

To diversify the taste of omelet pancakes, you can use spices, herbs, cheese or finely chopped champignons, adding the ingredients directly to the dough. Original look when serving omelet rolls. stuffed with favorite fillings. You can fantasize endlessly.

Cooking method

Knead the omelette for pancakes in the traditional way, for this we combine raw eggs, mayonnaise, salt and pepper, beat everything well with a fork as for an omelet. Then fry the pancakes in a preheated pan from two sides for several minutes until cooked and roasted. Their thickness depends on how much dough you will pour into the pan.

While they cool, we make the fillings: mash the milk cheese with a fork, cut the ham finely and mix it separately with chopped tomato and herbs. We start the cooled pancakes and form them into tight rolls, we also act with bacon - we just lay it out, sprinkle with greens and fold. Before serving, cut the stuffed pancakes into small pieces and serve on a large flat plate. Bon Appetit.

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The homeland of omelet is France. According to the legend of the origin of this wonderful dish, it is that one king, after another hunt, got hungry, went into the poor man’s house and asked for food. The poor man, having no refined ingredients at hand, prepared food from what was - eggs, flour, milk, sugar, raisins. The king really liked this dish, and the court chefs added it to the menu.

Today, there are hundreds of recipes for making omelettes, from simple breakfasts to delicate desserts. In this section, we share omelet recipes with photos and step-by-step cooking instructions.

See recipes / video recipes or category selections. Each selection contains from 3 recipes.

Air omelet in a pan

An air omelet with milk in a pan is an incredibly tender chicken egg dish that can be served for breakfast and afternoon tea.

Lush omelet in a slow cooker

The simplest magnificent omelet on milk, which is suitable for serving for breakfast or dinner.

Omelette with milk in the oven

Omelet has a very lush, airy and delicate structure. It takes a little more than 30 minutes to cook.

Omelet with broccoli in a pan

Delicious and satisfying omelet with milk and broccoli from the “healthy eating” series.

Omelet in a bag of milk

Omelet can be cooked in a pan. But cooking it in a bag is different in that it is cooked without fat. He is dietary.

Omelet with tomatoes and cheese in the oven

Cooking in pots in the oven a juicy, airy and tender omelet with tomatoes, cheese and herbs.

Omelet with sausage and tomatoes in the oven

Omelet with sausage and tomatoes cooked in the oven is a hearty, tasty dish. The omelet turns out to be magnificent and juicy.

Omelet with sausages and tomatoes

Omelet with sausages and tomatoes is a simple and quick dish, even a child can cope with its preparation.

Omelet with sausages in a slow cooker

Tasty omelet with milk sausages in a slow cooker. The dish is served for breakfast or dinner.

Broccoli omelet in a slow cooker

A healthy vitamin omelet in milk with a pleasant taste. Great start to any day!

Microwave Omelet with Waffle Cakes

Omelet on milk with an unusual addition - waffle cakes. It turns out very tasty!

Lush omelet with milk in a pan

Everyone will get a magnificent omelet with milk in a pan! Great meal for breakfast or afternoon snack, for lunch or dinner!

Omelet with cauliflower in a pan

A simple and tasty omelet with cauliflower in a pan will turn the beginning of any day into a holiday.

Omelet with mushrooms in a pan

Omelet with mushrooms in a pan - an excellent breakfast dish. Any mushrooms can be used.

Omelet with tomatoes in the oven

Light and fresh omelet with tomatoes and herbs (with milk). Tasty and healthy breakfast.

Omelet with cauliflower in the oven

Omelet with cauliflower, milk and herbs is a dietary variation of the classic omelet, which will appeal to both children and adults.

Omelet with potatoes in a pan

In less than an hour, prepare a delicious omelet! All that is needed is potatoes, eggs, a frying pan, 45 minutes and your good mood! :)

Diet omelet in the oven

The easiest omelet recipe that you can quickly cook for breakfast with eggs and skim milk.

Omelet as in a kindergarten in the microwave

The kindergarten recipe omelet in the microwave really tastes the way it was in my childhood.

Omelet with zucchini in a pan

Omelet with zucchini in a pan - quick, easy, tasty and juicy!

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Chicken omelet pancakes

I present to you a recipe for one very tasty and satisfying snack, the preparation of which does not require many products and does not take much time. Serve this dish well with sour cream.

For omelet: Eggs - 4 pcs. milk - 1 cup, flour - 4 tsp
For minced meat: Chicken fillet (breast) - 130 gr. onions - 1 head, margarine - 10 gr. egg white - 2 pcs.
Pepper and salt - to your taste.

Recipe:

First, make your own omelette pancakes. To do this, separate the egg yolks from the proteins. Then grind the yolks with salt, adding milk and flour to them. Whip the squirrels in a lush foam and, constantly stirring, add a thin stream to the yolks. Next, bake an omelet in the pan in the form of pancakes from this mixture.
Now let's get into the filling. Cut the chicken fillet into thin straws or twist it through a meat grinder. Chop the onions finely. Then fry the chopped chicken and onions together in margarine or butter, pouring salt and pepper to them.
After all this, put the prepared chicken and onion filling in portions on pancakes, which are then wrapped in tubes so that the filling is visible at the edges.
Next, place the pancakes stuffed with chicken on a baking sheet and pour them with a pair of beaten egg whites.
Place the pancake pan in a preheated oven. You need to bake them until the filling is a little browned.
Before serving this snack, cut it into slices. Although optional.

Tasty Charlotte with Pears
Beef tongue fillet with gelatin
Lean Banana Pie with Raisins
Egg shell eggs
Charlotte with apples on kefir

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There are many ways to make an omelet. It can only consist of eggs, or it can be fried with baking or baked in the oven. In addition, omelet can be cooked in the form of tender pancakes, which will serve as a wonderful “shell” for mouth-watering rolls. As a rule, the basis of the filling for omelet pancakes is cheese, in which you can add garlic, eggs, boiled meat or fish. The main thing is that the filling should have a “sticky” consistency and hold tightly inside, and the components for it can be selected in accordance with your taste preferences. As an example, you will find recipes for stuffed omelette pancakes, presented below.

Omelette pancakes with mushrooms and cheese.

To make scrambled eggs with mushrooms and cheese, you will need the following ingredients:

For the test:

4 eggs
2 tsp milk or cream
A pinch of salt.

0.5 kg of fresh champignons (or any other mushrooms)
200-250 g of hard cheese
3 tbsp. l olive oil
Salt and ground black pepper to taste.

How to make omelette pancakes with mushrooms and cheese:

1. Beat eggs with salt, add cream to them, beat again. In a frying pan greased with vegetable oil, bake several thin pancakes (they need to be fried on both sides, like any other pancakes). Put pancakes from omelet on a plate and cool a little.
2. Finely chopped champignons, sprinkled with salt and pepper, fry in a well-heated frying pan until they acquire a golden hue. Add the mushrooms grated on a coarse grater to the mushrooms and continue to fry until the cheese melts.
3. For each pancake, put 1-2 tablespoons of cheese and mushroom filling, form rolls. Serve better hot.

Omelette pancakes with garlic.

To make scrambled eggs with garlic, you will need the following ingredients:

For the test:

5 eggs
5 tsp mayonnaise
30 ml of vegetable oil
A pinch of salt
Vegetable oil for frying.

How to make omelette pancakes with garlic:

1. Beat eggs and mayonnaise with a mixer into a homogeneous mass. Add salt and vegetable oil, mix well again. Bake pancakes in a hot frying pan greased with vegetable oil.
2. Peel and rub the garlic on a fine grater, put it in mayonnaise, beat with a fork. Put a filling on each pancake and form a roll. If the rolls are too large, they can be cut obliquely in half.

Omelette pancakes with cheese and saury

To make omelette pancakes with cheese and saury, you will need the following ingredients:

5 eggs
5 tbsp. l mayonnaise
0.5 tsp dried dill
Salt and ground black pepper to taste
Cooking Oil

150 g sausage cheese
2 boiled eggs
100 g mayonnaise
3 cloves of garlic
1 can of saury in oil.

How to make omelette pancakes with cheese and saury:

1. Eggs mixed with mayonnaise, add salt and spices to the mixture. In a hot frying pan greased with sunflower oil, fry the pancakes (only on one side).
2. Grate cheese and boiled eggs on a fine grater. Drain the liquid from the canned food, free the fish from the bones, mash the fillet with a fork and mix with cheese, garlic and mayonnaise. Put the filling on the finished warm pancakes, roll the rolls.

To prepare the fried eggs in pancakes, we need (based on 3 servings):
3 pancakes of large diameter or 6 small;
3 eggs;
250 g of cheese (I have 150 g of “Adygea” and 100 g of “Russian”);
greens (dill, parsley, chives):

salt, pepper - to taste.

Make pancakes according to your favorite recipe. I bought ready-made pancakes.

To prepare the filling, mix the grated cheese and finely chopped greens. 3 small baking dishes (or portioned tins) before spreading pancakes can be greased with oil. We cover each form with pancake (my pancakes were very small in diameter and I took 2 pancakes per serving). In the middle of the pancake we spread a third of the cheese mass and distribute it through the pancake. In the center of the filling, make a small recess for the egg. We drive a raw egg into the recess, salt it and pepper. We turn the edges of the pancake to the center. We send the forms to the oven preheated to 200 degrees and bake for about 4-5 minutes. Adjust the fried eggs time to your liking, depending on the desired consistency of the yolk. I held for about 7 minutes so that the yolk was completely ready. Very tasty fried eggs in pancakes is ready, you can serve it on the table.

Warm the pan lightly, pour a small amount of egg mass, spread over the entire surface of the pan and fry at low temperature. The omelet should be thin and not too fried. As soon as the omelet "grabbed" to turn it on the other side, wait a few seconds and remove from heat. I didn’t turn the omelet over, I just roasted the first side a little longer, and then removed it from the pan.

Pancakes on milk lush without yeast recipe

Hello! Ihuuu !!! Pancake week starts! 😀 I love to cook pancakes! So today's post with an up-to-date recipe: pancakes with ham, cheese and omelet. Your men and children will kiss you for such delicious pancakes! Yes, and cooking them is very easy.

Earlier, I already laid out my favorite recipe for thin pancakes, () - according to which pancakes really always turn out. Today we will cook pancakes according to the same recipe, and as a filling we have ham, cheddar cheese (you can replace your favorite) and scrambled eggs. Hearty protein breakfast!

And pancakes can be prepared in advance, but not fry, but put in the freezer. A good lifesaver in case there is no time, and you need to feed your family with breakfast. Remove the stuffed pancakes from the freezer and fry! Great breakfast ready!
These pancakes have only one small minus: they are better “with heat, with heat”, while the cheese is still hot and viscous.

In the photograph of the ingredients for the filling, 10 pieces of eggs. But this is too much, 5-6 eggs are enough for 8 servings.

How to cook pancakes with ham, cheese and scrambled eggs:

x1. First, make pancakes. Melt the butter in microwaves for 15 seconds.

2. Put all the pancake ingredients in a blender. Beat everything together until smooth.

3. Preheat the pan and grease it with vegetable oil. Start baking pancakes. Add the dough to the pan and distribute evenly throughout the pan with quick, circular movements. Fry until golden and turn over. Fry for another 15 seconds and remove. On the one hand they will be golden in color, on the other paler. And so on, until the dough ends.

4. Now prepare the filling. To do this, grate the cheese on a coarse grater. Slice the ham into strips.

5. Prepare the omelet. To do this, beat the eggs with a whisk with cream or milk and add a pinch of salt.

6. Heat the pan and cook the omelet.

7. Everything is ready! Now we start to collect our pancakes. Nothing complicated. Put the pancake with the pale side up, grease Dijon mustard, put the cheese, ham and scrambled eggs on top. Roll as shown in the photo. And so on, until all the ingredients for the filling are over.

8. Preheat the pan, add a little vegetable oil and begin to fry the stuffed pancakes until golden brown. Done!

First, make pancakes. Melt the butter in microwaves for 15 seconds.
Put all the pancake ingredients in a blender. Beat everything together until smooth.
Heat the pan and grease it with vegetable oil. Start baking pancakes. Add the dough to the pan and distribute evenly throughout the pan with quick, circular movements. Fry until golden and turn over. Fry for another 15 seconds and remove. On the one hand they will be golden in color, on the other paler. And so on, until the dough ends.
Now prepare the filling. To do this, grate the cheese on a coarse grater. Slice the ham into strips.
Make an omelet. To do this, beat the eggs with a whisk with cream or milk and add a pinch of salt.
Heat the pan and cook the omelet.
Everything is ready! Now we start to collect our pancakes. Nothing complicated. Put the pancake with the pale side up, grease Dijon mustard, put the cheese, ham and scrambled eggs on top. Roll as shown in the photo. And so on, until all the ingredients for the filling are over.
Preheat the pan, add a little vegetable oil and start frying the pancakes until golden brown. Done! Bon Appetit!

On the eve of Shrovetide, I propose to bake spring rolls with recipes so varied that even those who do not like this traditional Russian dish will like it. Having tried to cook pancakes a couple of times on your own, you will fully celebrate the holiday and surprise your family and friends with an unusual and tasty meal.

Spring rolls - recipes with photos

Before making a dish with different fillings, I want to introduce you to several basic recipes for spring rolls with photos. The possibility of using this or that filling often depends on their thickness - the more satisfying it is, the thicker the pancakes should be. And there are a lot of options for cooking goodies - each housewife brings something of their own to the baking process or to the composition, which allows you to experiment and get completely different tastes and densities of dishes.

Pancakes with milk

You will need:

2 raw eggs
half a glass of sugar
half a cup of kefir (it can be replaced with water, kefir makes flour product airier)
half a glass of milk (it should be cold)
half a small spoonful of soda (if you replace kefir with water, then you do not need to put soda)
a pinch of salt
200 gr flour
2 tablespoons of sunflower oil

First you need to combine the eggs with flour, and then pour in the remaining fluids, finally pouring soda and salt. Stir the dough thoroughly, lumps should not remain in it. You need to pour the base onto a hot frying pan in portions, pre-lubricating it with oil (preferably creamy) or a piece of bacon.

Thin pancakes

To make pancakes thinner, you need to remove kefir and soda from the composition:

0.5 l of milk,
3 eggs,
250 g flour,
sugar, salt - half a teaspoon,
a spoonful of sunflower oil.

First eggs are beaten with a mixer or whisk (not too much), then flour is poured in a stream. After mixing the resulting mass, pour in milk and add bulk products.

Omelette pancakes

These pancakes themselves are quite a satisfying dish, which are optionally filled. Please note that you do not need to add sugar to the composition.

5 eggs
3 tablespoons mayonnaise (or sour cream),
a pinch of black pepper and salt.

Eggs are mixed with mayonnaise, they can be slightly beaten with a whisk. Bake in a hot pan. If you want to diversify the delicacy with the filling, then you need to add it directly to the dough for pancakes. It can be ham, chopped greens, tomato or bell pepper - in general, all that, by analogy, can be added to an omelet and this will not spoil it.

The recipe for spring rolls - step by step

Now I will teach you how to cook spring rolls step by step, the chicken recipe is perfect for this.

Take 200 grams of flour (or 1 cup without a slide).
Sift flour through a fine sieve.
Make a small indentation and break 2 eggs into it. Shuffle.
Pour in milk a little (total amount is 500 ml).
Stir so that no lumps remain in the dough.
Add half a small spoonful of salt.
Pour in a spoonful of oil. Mix well again.

Our dough is ready, but before baking pancakes, we will prepare a filler mixture. Products with chicken filling are prepared on the principle of envelopes - when the finished mixture is wrapped in a baked pancake. If you want to cook a more extravagant and unusual treat - take the omelet pancakes recipe as the basis and add the pieces of fried chicken directly to the dough.

I prefer to pre-marinate chicken (take better breast) in a delicious sauce. For this, honey, soy sauce or regular mayonnaise is suitable. You can add spices (thyme, garlic, curry), but I like it when the flavor of seasonings does not argue with pastries, so I put only black pepper and a little salt. Sauté the onions with chicken. Let it cool slightly. You can spend this time baking pancakes.

In the middle of the finished circle, lay out the chicken filling and wrap it with an envelope.

You can use this step-by-step recipe for stuffed pancakes for almost any variation of this baking.

Spring rolls recipe with photo - step by step

Do you know that pancakes can be made healthy? Let's learn how to bake useful spring rolls, and a step-by-step recipe with a photo will help us with this.

Oat pancakes

This recipe differs from the main one in only one substitute component - instead of wheat flour, take oatmeal. To make it very simple is to grind the flakes of hercules in a blender or coffee grinder. Be prepared for the fact that the finished dish will turn out not too lush and airy. That is why I advise you to dilute oatmeal in half with wheat - this combination will bring less harm to the figure.

Pancakes on the water

This recipe is used for baking lean pancakes, but if you strictly follow the figure, then it is suitable as a variation of a less harmful dish. All you need is flour and mineral water.

Pour mineral water (2 cups) into 300 grams of flour, stirring the dough constantly. Stir thoroughly so that there are no lumps left, salt a little, burn it with sugar.

These beneficial variations can also be stuffed with various foods. For example, a recipe with mushroom filling is suitable. Cut the champignons into small cubes, mix with the onions chopped in the same way and fry in a pan until golden brown.

Pancakes with cottage cheese - a filling recipe

You can diversify the recipes for pancakes with cottage cheese with various additives in the filling, for example, add to the cottage cheese:

Candied fruit,
Dried fruits,
Fresh fruits,
Mix granular cottage cheese with finely chopped dill and parsley and add a pinch of red bell pepper.

Or you can go the hard way, which as a result will allow you to get unusual, but very tasty pancakes with cottage cheese. Keep two unique recipes!

Chocolate pancakes

Add 2 tablespoons of cocoa powder to the milk recipe already indicated. In this case, the amount of flour needs to be slightly reduced - by those 2 tablespoons. Bake pancakes in the usual way. And make the filling like this: in a soft cottage cheese add a couple of pinches of vanillin, a spoonful of honey. To make the consistency thicker, you can add sour cream. Spread a thick paste on a pancake and fold it into an envelope or tube.

Baked pancakes with curd filling

Prepare 2 mixtures: bake pancakes from one (for this we take our traditional set of products) and the other we will grease the dish from above. For this we need an egg, 250 grams of sour cream, half a spoonful of sugar.

Bake thin pancakes in milk, put cottage cheese in the middle (you can add raisins or dried apricots) and fold into envelopes. Put all the envelopes in a baking dish, pour over the prepared sour cream mixture on top. Put in the oven for 20 minutes. After you get it, you can sprinkle cinnamon on top.

Egg pancakes with filling - recipe with photo

It is very convenient to wrap any stuffing in egg pancakes, recipes with photos show various variations of such an appetizer. They turn out more saturated yellow color, and the elastic surface allows them to be used as a basis for rolls.

To prepare egg pancakes, you need to beat 3 eggs with a mixer, mix them with flour (3 large spoons), add as much water, add a little salt.

By mixing different products, you can get very interesting options for an appetizer of egg pancakes. I offer several of your choice:

You can cook pancakes only with cheese filling by rubbing cheese on a fine grater and mixing it with garlic and mayonnaise, but a more unusual and tasty dish will turn out if you add grated crab sticks and a boiled egg to the cheese.
Mix finely diced ham and tomato, grated cheese, chopped parsley.
Fry chicken breast with mushrooms and onions.

The recipe for delicious spring rolls

To surprise guests with an unusual serving, you can prepare your favorite recipe for delicious spring rolls, but in a different way.

Make a pancake cake! For smearing “shortcakes”, which is our main delicacy, it is better to take thick mixes - cheese with mayonnaise and garlic, fried mushrooms or chicken breast, pickled in soy sauce and fried with seasonings.

Snack pancakes can be a kind of rolls in the Russian style. To do this, wrap the stuffing in a pancake, making a roll. It is cut in half, placed on a plate as a slice, and decorated with greens, vegetables or caviar on top.

Bagel pancakes are another unusual serve. Put the filling in the center, collect the edges, tie them with something edible (for this, green onions or citrus zest will do).

Remember the recipe for sweet pancakes with cocoa? A little imagination - and before you is a real work of culinary art. All that is needed is to bake flour products of two colors (chocolate and ordinary), take one each, roll into a tube, coat the layers with jam or boiled condensed milk. To not unwind - fix with a toothpick.

Simple recipes with photos

When there is absolutely no time to prepare confused and complex dishes, simple and tasty toppings can save you. Each of these recipes with photos is so simple that it does not require any effort, time or material costs from you.

As a basis for baking the main delicacy, you can take any option - in milk, water or egg. By the way, these fillings are also good because they can revive yesterday's pancakes. You will see that they are not eaten in the evening, they will leave with a bang, if the recipe for stuffed pancakes is simplified and added:

Jam or jam
Garlic cheese
Cottage cheese with chopped fruits or berries,
And you can sprinkle them with icing sugar or spread honey with nuts.

Apple Filled

Bake the dish in any way you like, and inside wrap slices of apples mixed with honey and sprinkled with cinnamon. The role of the filling in pancakes with apples can also be played by fruit jam, in this case, honey is no longer needed.

Recipe with photo of pancakes with banana filling

Bake the main course. Lubricate each of the products with chocolate paste and put in half a banana. Roll up, pour the syrup on top.

Delicious spring rolls recipe with photo

From pancakes, you can create the likeness of pies. At the same time, the dish turns out to be no less tasty, and in its unusualness it’s not enough to argue with. Let's try to make delicious spring rolls, a recipe with photos of which you are guaranteed to be questioned by all curious housewives.

Bake pancakes according to any proposed recipe, you need to get thin and elastic in the end. The recipe for pancakes on kefir is ideal, with the filling we will now decide. Take the pan as large as possible in diameter.
I recommend preparing to take a viscous and thick mixture. Consequently, cheese with mayonnaise, cottage cheese with herbs or cottage cheese with additives would be appropriate. You can try twisting the stuffing or mushrooms.
Next, we need to roll thin rolls, folding each of them into a snail-like shape.
You can fix it with cheese-pigtail - it tastes great and tastes good.

Hepatic spring rolls - recipe with photo

Another independent dish is liver pancakes, you can add the filling to the recipe, or you can make a cake out of them, coating the layers with mayonnaise and garlic.

Boil half a kilo of beef or chicken liver, pass through a meat grinder, and send a whole peeled onion there. Pour 3 eggs, 100 ml of milk into the mixture and gradually pour a glass of flour. Salt a little, add a couple of tablespoons of sunflower oil. Fry on both sides.
As a filling for pancakes from the liver, you can take fried mushrooms with onions, curd cheese or meat filling.

Rolls of spring rolls recipes, with photo

Many toppings recipes allow you to cook rolls of pancakes. This is very convenient and is one of the variations of light pancake snacks. They all cook according to the same scheme: pancakes are baked, the mixture is placed in the center, the product is rolled up and cut into pieces 4-5 cm thick. It is most convenient to make rolls of egg pancakes, but others can also be adapted for such an appetizer.

Lubricate the base with cottage cheese, lay slices of light-salted salmon, Add a couple of lettuce leaves.

In the same way, you can serve pancakes with minced meat to the table, adapt the filling recipe with mushrooms, or use the recipe with a photo of chicken stuffing.

Alternatively, you can make a multi-colored dish. To do this, add spinach or beet juice to the dough.

Spring rolls recipes for the holiday table

These flour products are so versatile that they can be a great snack for the festive table, almost all recipes for spring rolls are suitable for this.

Look how unusual the mesh pancakes look like in which they are wrapped. In order to start them, a recipe for meat filling or mushrooms is suitable. But they are baked very simply - in a hot pan you need to pour the dough with intersecting strips.

Sweet products can be varied by adding zest and orange or lemon juice to the dough.

You can make a hearty snack for the holiday, if you fill the pancakes with ham and cheese, in this recipe you can also include garlic and crushed walnuts.

Spring rolls recipe

You can use the most common recipes of a traditional Russian dish with different fillings, transforming them to your taste, and serve it to a festive or everyday table. Spring rolls, the recipes of which can surprise everyone, can become an economical or refined dish, decorate your celebration or dilute your usual diet. They will appeal to sweet tooth and lovers of hearty portions. Choose any to your taste and delight loved ones.

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The familiar omelet can be served in the form of omelet pancakes, which will make the dish unusual. Pancakes are somewhat unusual in their appearance, but at the same time retain a classic taste.

Not only is the dish very quick and tasty, it is also very healthy. This is a great breakfast option. And if you dream up and add various fillings to the recipe, then the pancakes will turn out even more delicious. It will be great

Egg pancakes

In this article, we offer you not only to learn a simple and proven by many housewives recipes for omelet pancakes, but also to add some interesting recipes for omelet salads to your cookbook. And we will start with the basics, that is, with pancakes. For cooking, you need only 3 ingredients, which are likely to be found in the kitchen even with a novice housewife.

List of necessary products and cooking features

So you will need:

chicken eggs (from 5 pieces or more);
milk (based on: a tablespoon per egg);
a pinch of salt.

We start cooking:

Pour milk into a cup.
We break there the required number of eggs.
Slightly salt.
Beat well with a whisk or fork.
If you cook omelet pancakes for one person, then pour all the cooked egg mass immediately into the pan. If there are more pancakes implied, then pour the egg dough with a ladle.
Do not flip the dish! Just cover the omelet with a lid and leave it for 2 minutes. After that, carefully lay out on a plate, let cool and turn into a tube.

Omelette pancake salad with sausage

For this dish you will need:

8 eggs;
220 g smoked sausage;
mayonnaise;
1 onion;
1 apple (canned corn, fresh cucumber or Korean carrot can be used).

Preparing a salad like this:

First you need to cook the main component of the salad - egg pancakes. This is done according to the recipe, which is described above. Pancakes should be thin enough, so carefully control the amount of dough.
The cooled pancakes wrapped in a roll are cut into very thin strips. In exactly the same way, you must chop the apple. If you want the salad to be more piquant and spicy, then instead of an apple, you can put Korean carrots in it. If, on the contrary, you want a more delicate and even sweet taste, then we recommend using canned corn. Cucumber and apple just make the salad fresh and add extra crispness.
Onions are fried in a pan in a small amount of sunflower oil.
As soon as it is browned, add cubes or straws of smoked sausage. It is advisable to fry the sausage until a crispy crust appears.
It remains to combine all the components: scrambled eggs, apple, onion - and add a little mayonnaise.
For greater piquancy, you can flavor the salad with a small amount of green onions, parsley or dill.

Dietary Chicken Salad

Perhaps a more delicious, satisfying and at the same time low-calorie protein dinner just can not come up with.

If you go on a diet for too long or follow the rules of proper nutrition too diligently, then sooner or later there will come a time when the boiled chicken breast simply does not reach your mouth. Here for such cases, this recipe is useful. Due to the presence of additional components with a bright taste, bored chicken will appear in a different gastronomic light.

How to make a salad

You will need:

280 g chicken;
4 eggs;
2 onions;
canned corn;
a pair of garlic cloves;
milk;
salt;
(low-fat yogurt, sour cream or any other low-calorie salad dressing).

Proceed:

From milk, eggs, a pinch of salt we prepare omelet pancakes.
We cool them, turn them, cut into thin strips.
Lightly pass the onions in a small amount of oil. If frying foods is unacceptable in your menu, then you can replace the fried onions with green feathers.
Chicken breast can be steamed, baked in the oven, boiled or fried. Any cooking method will do. The main thing is that he does not come into conflict with your nutrition program.
We send an omelet pancake, cut into thin strips, into the container, add canned corn, chopped garlic, onion and chicken with a grater.
Put a few spoons of lean mayonnaise. Mix thoroughly. Put in the refrigerator for 40 minutes.

When serving, you can add fresh herbs or a little pickled cucumber.

Spring rolls recipes: in milk, scrambled eggs, oatmeal, in water. Japanese omelet or egg pancakes

How to Make Japanese Omelet

To make these pancakes, you will need the following simple foods:

Cooking these pancakes is done in a very simple way:

How to Make Japanese Omelet

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Cooking method

Chicken omelet pancakes

Recipe:

Omelette pancakes with mushrooms and cheese.

Omelette pancakes with garlic.

Omelette pancakes with cheese and saury

How to cook pancakes with ham, cheese and scrambled eggs:

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The recipe for delicious spring rolls

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List of necessary products and cooking features

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Dietary Chicken Salad

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