Every day housewives are faced with the question of what to cook for breakfast, lunch or dinner. And with the holidays approaching, this puzzle becomes even more complex. So pancakes may be the answer. Yes, yes, exactly pancakes. For every day it can be pancakes with jam, curd mass, meat, fruit. But for the holiday you can serve pancakes with caviar and red fish. Beautifully wrapped pancakes are an excellent alternative to regular sandwiches, an appetizer option for a buffet table, or simply a decoration for a banquet table.

Recipe for thin openwork pancakes

So, first of all, you need to decide on the recipe according to which the pancakes will be baked. Each housewife has her own, tested and, so to speak, approved. The universal recipe for pancakes is as follows.

We take products:

• Milk – 3 glasses;
• Flour – 2 cups;
• Sugar – 2 tablespoons;
• Egg – 2 pieces;
• Butter – 20-25 grams (optional);
• A pinch of salt.

We present a step-by-step recipe for baking thin homemade pancakes.

Preparation:

Preparing the dough involves mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are a few secrets:

1. Separate the whites from the yolks. Combine the whites with salt and beat until stiff peaks form. Combine the yolks with sugar, beat until a fluffy yellow mass is obtained.
2. Next, add 1 glass of milk to the yolks and mix.
3. Then add 1 cup of flour (gradually).
4. Now add 1 glass of milk again, then 1 glass of flour and pour in the last glass of milk. Gently mix everything until smooth.
5. If you add butter, you need to melt it, but not boil it. Then pour into the dough and stir thoroughly.
6. Let the dough stand and rest for 10-20 minutes.
7. Now you can bake thin pancakes.

Little trick! If caviar is used as a filling, you can add herbs to the dough - parsley and dill. This will add piquancy to the finished dish.

• Use a pancake pan.
• Preheat the pan before pouring the batter into it.
• Grease the pan with butter or vegetable oil.
• Bake the pancakes until golden brown on both sides.

Thin pancakes are ready. Now you can move on to the filling.

How to surprise guests at the holiday table

Thin openwork pancakes for a festive table will truly become a delicacy if they are filled with red or black caviar. But it’s not forbidden to dream up. For example, buffet pancakes can be filled with cream cheese and red fish, avocado, cod caviar, eggs, and a million other options.

After choosing the filling, the question arises of how to decorate pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How beautifully to wrap pancakes with caviar depends on whether the dish will be served at a buffet table or at a festive table in the family circle.

Serving pancakes at a buffet table

If pancakes are to decorate a buffet table, then you should take care that the caviar does not crumble. The ideal option is pancake rolls. To do them you need:

• Bake pancakes; you can use any pancake recipe to serve with caviar.
• Next, distribute the caviar evenly over the pancake.
• Roll each pancake into a roll.
• Cut into portions.
• Place on a plate.
• Decorate at your discretion and serve.

For a buffet table, you can use other options for decorating pancakes with caviar. Envelopes and “snails” decorated with caviar will look great. Original ideas on how to beautifully wrap pancakes with caviar include canapés made from several layers of pancakes.

To surprise your guests, you need:

• Bake pancakes.
• Place them in stacks of several pieces (4-5, depending on thickness), and smear each one with caviar.
• Now you need to use a sharp knife to cut the resulting pancake pies into portioned pieces - canapés.

This serving option is perfect for fluffy pancakes with red caviar.

Pancakes with caviar: banquet version

If pancakes with caviar will decorate a banquet on the occasion of some family celebration or other festive event, then there are a million options for how to serve the dish:

• Rolls – roll the pancake into a roll and cut into portions;
• Bags - place the filling in the center of the pancake, gather the edges together and tie it. Green onion feathers are ideal for this;
• Envelopes are a classic option. In this case, you should bake pancakes that are small in diameter;
• Triangles - the filling is placed on part of the pancake, then the edges of the pancake are folded towards the center (like they made a paper airplane at school), the resulting triangle is covered with the bottom of the pancake, the edges are folded down. You can cut the pancake in half, place the filling on the corner and fold the pancake into a triangle, with the edge folded down;
• Tubes - the filling is placed on one edge, the pancake is rolled into a tube, the edges are wrapped in the middle;
• Bags - the pancake is folded in half, both edges are folded towards the center (to form a triangle), the top edge is turned outward, now you can fill the pancake.

This list can be continued endlessly. How to prepare pancakes with red caviar and wrap them beautifully is up to the hostess to decide.

Nuances that will help you create a masterpiece

Red caviar is an interesting and impressive filling for pancakes. But it has one peculiarity - it crumbles. And this can play a cruel joke: the filling will spill out of the pancake and it will not be possible to appreciate the culinary masterpiece.

Therefore, use one little trick: grease the pancake with thick sour cream or cream cheese. This will allow the eggs to be tied together, distributed evenly over the pancake and, of course, diversify the taste of the dish.

To prepare pancakes with caviar and cream cheese, you need:

• Bake pancakes according to your favorite recipe;
• Next, take the cheese and spread it in a thin layer so as not to overshadow the taste of the caviar;
• Now it’s the turn of the caviar, distribute it (evenly) throughout the pancake.

• Roll into a roll and cut into portions;
• Fold it into an envelope;
• We make tubes.

If you decide to use sour cream, then the procedure is similar. We choose full-fat sour cream. You can serve pancakes with caviar and sour cream as canapés.

Variety of flavors

To surprise your guests or simply create a new culinary masterpiece called “Pancakes with caviar”, you can make adjustments to the classic recipe. For example, instead of milk, use kefir, fermented baked milk, or a mixture of fermented milk products.

As an experiment, you can try adding boiling water to the dough. The pancakes will be soft and fluffy. You can get an interesting combination of flavors by filling custard pancakes with caviar, avocado and cheese.

Kefir pancakes with cod caviar and eggs will be no less original. Lovers of soft cheeses will enjoy pancakes with red caviar, crab sticks and mascarpone.

Pancakes are a universal dish that you can experiment with without being afraid that something will turn out wrong. There are a lot of recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table depends only on your preferences!

The delicious, sweet, cheese Maslenitsa week is almost over and of course we want to treat our home and guests to the house with the most delicious and unusually prepared pancakes. They are prepared according to different recipes and with different fillings, stuffed. Everyone probably has their favorite pancakes - thin or thick, which our mothers, grandmothers, loving wives and daughters bake for us. Stuffed pancakes are also very tasty and filling. They are prepared with sweet and savory fillings; pancakes with toppings are also excellent.

Today I hasten to bring to your attention probably the most delicious and favorite recipe for stuffed pancakes with caviar. We prepare them in different ways, serving baked thin pancakes with caviar in a bowl, additionally serving butter, and also wrap red caviar directly into the pancake, greasing it with butter. And now I want to tell you how to cook pancakes with caviar in the form of roses. Such pancakes will truly become the most chic decoration of the festive table. Pancakes with caviar were served to us by my mother, who met us on the very first day of Maslenitsa. Wow, and the pancakes with caviar sold out with a bang!

Required:

• Pancakes are thin
• Red caviar - 1-2 jars
• Curd cheese - 1 jar
• Butter - optional

for thin pancakes with milk: You can bake absolutely any thin pancakes for stuffing

• Milk - 0.5 l.
• Eggs 1-2 pcs.
• Salt - 1 tsp.
• Sugar - 1 tbsp.
• Vegetable oil - 3-4 tbsp.
• Flour - 3-5 tbsp.

How to cook stuffed pancakes with rose-shaped caviar:

Before we start preparing stuffed pancakes with caviar, we need to make the pancake dough and bake the required number of thin pancakes. For this we will use thin pancakes cooked in milk. But it doesn’t matter at all what you cook the pancakes with, it’s important that they turn out thin.

Pour warm milk into a large bowl, add salt, sugar, eggs and vegetable oil. Beat with a whisk. Then add the sifted flour and knead the liquid pancake dough.

Bake thin pancakes in a well-heated frying pan on both sides until beautifully golden brown. It is better to use a frying pan with a larger diameter in order to get beautiful, not small roses. Place the pancakes in a stack on top of each other.

When the pancakes are completely ready, we start stuffing them with red caviar. We do this in a special way using kitchen scissors. Place the pancake on the surface and fold it in half and then in half again. It turns out we have a pancake folded into a quarter.

Using scissors, cut off the edge of the pancake, no less than 4-5 cm wide. We will use this edge to make roses.

Then we divide the resulting round edge in half. From the edge of one pancake we will get 2 stuffed roses.

Grease each cut edge well with curd cheese and add a little butter if desired.

Roll the pancake strip into a roll (with the cheese inside), not too tightly so that you can put caviar inside the resulting rose. You can turn the edges of the rose out a little.

And stuff the rosette with red caviar. This is how we make all the rose pancakes and place them on a beautiful dish in a circle.

From the remains of the pancake we cut out petals for our stuffed roses, which can be placed along the edge of the dish and then the pancakes with caviar will look even more beautiful, more like a flower bed.

This is how simple and unusual you can decorate your holiday table during Maslenitsa week with delicious pancakes with caviar. Prepare the most beautiful and delicious dishes for your loved ones and, of course, strive to serve them solemnly!

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

How to cook pancakes with caviar recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.

A very beautiful, very unusual and very tasty appetizer - that’s what I can say about today’s recipe. It’s unlikely that I will surprise you with filled pancakes as such, but specifically with these pancakes stuffed with caviar – for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out very small, neat and very impressive. Although you shouldn’t beg the merits of the filling - the delicate curd mass goes well with red caviar, looks appetizing and definitely won’t disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don’t let all this scare you: I will be happy to tell you and show you how to make a delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

How to cook pancakes with caviar:

Fry thin pancakes (regular, but not sweet). Cool.

Wash the dill thoroughly, dry it, and chop it finely. Mash the cottage cheese into a paste using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should not be too liquid, hold its shape well and look like a thick cream. We add a little salt, but don’t get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part), spread the cottage cheese in a strip, retreating 1.5 - 2 cm from the sharp edges.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then we wrap it from the wide side to the sharp end. Place the folded envelope edge down. But in this form, pancakes stuffed with curd mass and caviar are not very impressive.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put a little caviar on top of the pancake envelope and garnish with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Will you tell me later in the comments what impression this appetizer made on your guests?

The cottage cheese must be fresh so that it does not spoil the taste of the snack. The amount of filling for pancakes with caviar is quite approximate - it depends on your taste preferences. But there should not be too little caviar - it should be clearly visible.

It is quite difficult to use pancakes baked in a frying pan of a smaller diameter for such envelopes - it will be impossible to carefully wrap them in an envelope.

How to wrap pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, expertly rolled into shapes and skillfully decorated with greens.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes, the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.

Still, baking good pancakes is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully.

From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time – 45 minutes.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk to room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here serves two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar?
The simplest and most frequently used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For a beautiful presentation on the holiday table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

Pancakes with red caviar – step-by-step recipe with photos

Pancakes with caviar all over the world are considered a traditional Russian dish, and caviar itself. red or black - a traditional Russian delicacy. These pancakes are a must on the menu of any Russian restaurant. And we suggest you prepare them at home using our step-by-step recipe with photos.

In general, pancakes stuffed with red caviar can be prepared according to any recipe. If you have your own special, favorite pancake batter composition, you can easily use it. However, according to our recipe, the pancakes turn out to be so thin and tender that they allow you to taste any filling, and this is especially important for caviar, because for obvious reasons, you never put a lot of it.

The taste of our pancakes with red caviar is surprisingly balanced and harmonious, and the appearance is appetizing, which is clearly visible in the photo. Having prepared them according to our recipe, you will definitely not regret the products spent, the money, or the time.

• 
  Wheat flour
  (250 g)
• 
  Red caviar
  (200 g)
• 
  Milk
  (400 ml)
• 
  Egg
  (3 pcs.)
• 
  Sugar
  (50 g)
• 
  Butter
  (60 g)
• 
  Vegetable oil
  (60 ml)
• 
  Table salt
  (1/2 tsp)

In a bowl, combine three chicken eggs with 50 g of granulated sugar, ½ tsp. salt and a glass of milk at room temperature. Gradually add 250 g of sifted wheat flour into the resulting mixture. Stir everything thoroughly so that there are no lumps, and then add the remaining glass of milk (perhaps a little more) and 60 ml of vegetable oil. The resulting pancake dough should have the consistency of liquid sour cream.

In a hot dry frying pan, bake thin pancakes on both sides until golden brown.

Place the finished pancakes on a plate, lightly coat with butter and cool.

Now loosely wrap red caviar in pancakes. For one pancake you will need about a tablespoon of product. It needs to be evenly distributed over the pancake surface, and then roll the pancake into a roll.

Place the finished pancakes with caviar on portioned plates and serve.

Pancakes with red caviar

Step-by-step photo recipe for delicious pancakes with red caviar from the magazine “f-Journal.Ru”

Red caviar is a very tasty and healthy product. This delicacy is usually served as part of miniature sandwiches (canapés), gourmet salads, or as a filling for pancakes. Let's make these festive pancakes with red caviar.

To prepare pancakes stuffed with red caviar, we will need the following ingredients:

• premium flour - half a glass;
• eggs - 2 pcs.;
• water - 100 ml;
• milk - 300 ml;
• sugar - 2 tablespoons;
• salt - a pinch;
• sunflower oil - 2 tablespoons in the dough and a little more for frying;
• red caviar - 130 g.

Step-by-step recipe with photos

1. Prepare quick pancake dough. Beat two eggs into a bowl and add no more than two tablespoons of sugar. Lightly whisk the mixture and then add a pinch of salt.

2. Add milk and water to the eggs. If desired, you can omit the water, but you will need to increase the amount of milk in the dough.

3. The next step is to add a couple of tablespoons of sunflower oil to the dough, which will make the pancakes more elastic. Add flour to the dough and mix the mixture thoroughly using a mixer or blender. Make sure that there are no flour lumps left in the dough.

4. Prepare the frying pan. It should be washed thoroughly (preferably with soda), wiped dry with a napkin, and then thoroughly calcined over a fire. Add a teaspoon of sunflower oil to the pan and distribute it over the entire surface using a brush or half an onion. Then pour 50 ml of dough into the center of the frying pan and, with quick movements of the frying pan, let the dough spread over its entire bottom. After 40-60 seconds, turn the pancake over to the other side, prying it with a knife or thin spatula. Finish frying the pancake and transfer it to a plate. Cook the pancakes in this way until all the dough is used.

5. Grease the slightly cooled pancakes with a thin layer of red caviar and roll them into a tube. Cut each tube into four parts.

6. Serve pancakes with red caviar warm or cold, garnished with lettuce leaves. Bon appetit!

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Elegant pancakes with soft cheese and red caviar will be a real decoration of the festive table. This simple appetizer looks very noble, despite the ease of preparation! Pancakes with caviar are also ideal for a buffet party. For this dish, you can use any other pancake recipe, the main thing is that they turn out thin. Curd cheese can be replaced with soft cream or processed cheese.

Ingredients to prepare pancakes with caviar:

• milk – 2.5 cups
• wheat flour – 1.5 cups
• vegetable (refined olive) oil – 3 tbsp.
• chicken eggs – 2 pcs.
• sugar – 1 tsp.
• fine salt – ½ tsp.
• red caviar - to taste
• soft creamy (curd) cheese - to taste
• vegetable oil - for greasing the pan

Recipe pancakes with caviar:

In a deep container, combine milk, eggs, granulated sugar, and salt.

Beat the milk mixture thoroughly with a mixer.

Add olive oil while whisking the milk mixture.

Add sifted wheat flour to milk. Beat with a mixer, making sure that there are no flour lumps left. The pancake batter will be quite runny.

Grease a thick-bottomed frying pan with oil and heat thoroughly.

Pour a little batter onto a hot frying pan; when the pancake is browned, turn it over.

Pancakes fry very quickly. The pan should be greased every 1-2 pancakes.

Cool the finished pancakes.

Grease each pancake (on the reverse side) with soft cheese.

Fold 2 opposite sides of the pancake towards the center.

Roll the pancake with cheese into a roll.

For convenience, cut the pancake roll into 2 equal parts.

Place the pancakes on a serving plate, cut side down, and place a mound of red caviar on top of each pancake. Garnish the dish with fresh herbs. Pancakes with caviar are ready!

Pancakes with caviar are a real delicacy worthy of the best table. Prepare such a delicious meal using this simple recipe for Maslenitsa or just to please your loved ones.

Pancakes with caviar have always been perceived and are perceived today as a dish, one might say, royal. Caviar is not a cheap product, and besides, when combined with well-oiled pancakes, a completely unique taste is born, bright and very pleasant. That is why this dish evokes the most positive emotions in everyone who loves to eat delicious food.

So, let's see how to cook delicious pancakes with caviar for a holiday or just because.

Video recipe for pancakes with caviar

250 g wheat flour

60 g each of butter and vegetable oil

How to cook pancakes with caviar:

Break the eggs into a deep bowl, add sugar and salt, pour in half the milk, mix well with a whisk or fork, add the sifted flour, mix until smooth, trying to avoid the formation of lumps.

Pour the remaining milk into the dough, mix the dough, pour in vegetable oil, leave the finished dough for 10-15 minutes, then bake pancakes in the usual way, frying them on both sides in a frying pan over medium heat.

Place the prepared pancakes in a stack on a flat plate, brushing each one with melted butter.

Place a tablespoon of caviar on each pancake and roll into a tube.

Serve pancakes with red caviar warm.

You can also roll pancakes with red caviar into an envelope or a triangle, depending on your taste.

Friends, do you sometimes cook pancakes with red caviar? On what occasions do you usually do them? Tell us about it in the comments on this recipe.

Video recipe for pancakes with red caviar

Pancakes with caviar and cream cheese

Such elegant pancakes with soft cream cheese and red caviar will become a real decoration of the festive table. This appetizer looks very beautiful, despite the ease of preparation. My daughter Alina really loves these pancakes, so I cook them not only on holidays. For this dish, you can use your own proven pancake recipe, the main thing is that they turn out thin, but without holes.

Pancakes:

• 2 eggs
• 250 ml milk
• 250 ml warm water
• 150 g flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2-3 tablespoons vegetable oil

Filling:

• 200 g soft cream cheese
• 120 g red caviar
• 3-4 tablespoons sour cream 15-20%
• Greens optional

Preparing the recipe

This amount of ingredients makes 8 servings of pancakes with caviar.

In a deep container, whisk the eggs with salt and sugar. Add milk, stirring well with a whisk

Add sifted wheat flour, stirring the dough with a whisk. The mass at this stage will be quite thick, so there will be no lumps left.

Pour in warm water, stir

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated frying pan with oil.

Pour a little dough onto the hot frying pan, distributing it evenly over the entire surface. When the pancake is browned, turn it over. Place the finished pancakes in a stack and grease the pan with oil if necessary.

Pancakes fry very quickly, make sure they don’t burn and adjust the temperature based on your stove. In total you get about 12 pancakes with a diameter of 25 cm

Place cream cheese in a salad bowl. Add sour cream one spoon at a time, stirring well each time until the consistency of the mass is similar to thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, you can add finely chopped fresh herbs to the filling.

When the pancakes have cooled, spread each pancake with a thin layer of filling and roll tightly.

Before serving, cut each roll diagonally into two equal parts. Garnish with fresh herbs if desired. Tender, tasty and satisfying pancakes with caviar and cream cheese are ready. Bon appetit!

I offer the most successful cooking recipe pancakes with red caviar. Making such pancakes for Maslenitsa is sacred. They make a fairly thin and pleasant dough. Fragrant, porous and very elastic! They are good for wrapping any fillings, which is what we will do. I took red caviar (this option, of course, is more suitable for a festive table), but in principle the filling can be anything - meat, cheese, cottage cheese, mushrooms with onions, boiled condensed milk, jam... whatever your heart desires.

Ingredients for making pancakes with caviar:

1. Fresh yeast 25 gr.
2. Milk (3.5% fat) 0.5 liters
3. Sugar 4 tsp.
4. Chicken egg 3 pcs.
5. Butter 100 gr. (not melted)
6. Premium wheat flour 10 tbsp.
7. Red caviar 200g.
8. Salt to taste to taste

Products not suitable? Choose a similar recipe from others!

1. Pan
2. A bowl
3. Whisk or tablespoon
4. Mixer
5. Ladle
6. Tablespoon and teaspoon

Making pancakes with caviar:

Step 1: Prepare the ingredients.

Let's prepare the ingredients needed for baking pancakes. Soften the butter in advance at room temperature, take the most ordinary flour: premium wheat flour, not pancake flour, since pancake flour already contains sugar and salt, which are not suitable for everyone’s taste.

Step 2: Breed the yeast.

Pour half a glass of warm milk into a bowl (it can be heated in the microwave), add 2 teaspoons of sugar and stir with a tablespoon or a whisk until the latter dissolves. We dilute yeast in this mixture and place it in a warm place for 30 minutes (a battery will work perfectly).

Step 3: Beat eggs, sugar and butter.

While the yeast is dispersing, beat the eggs with the remaining sugar using a tablespoon or a whisk, add salt and melted butter and mix again. Use a mixer if you have one. One of the secrets For tender pancakes – long beating.

Step 4: Yeast disperses.

When the yeast disperses, it will look like what is shown in the photographs. Bubbles should appear on the surface - this is an obvious sign that the yeast reaction is going well!

Step 5: Mix the remaining ingredients.

Pour the yeast into the egg-butter mixture, add the remaining warm milk, do not add 10 tablespoons of flour immediately, but gradually and knead thoroughly. Of course, the mass should turn out without lumps.

Step 6: Place the dough in a warm place.

The thoroughly mixed dough should look like thick sour cream. We put it in a warm place for about for an hour. so that it fits. Since the dough will rise in volume, use a tall pan.

Step 7: Bake pancakes.

Take a frying pan (I have a cast iron one), grease it well with vegetable oil (butter is also great) and start baking the pancakes on both sides until golden brown. Using a ladle, carefully pour the dough into the pan and, turning it, distribute the dough evenly over the entire surface. To make the pancakes more airy, periodically take a ladle of dough from the pan, lift it and pour it back into the pan - this will saturate it with oxygen.

Step 8: Serve the pancakes with sparkle.

Pancakes are ready! Wait for them to cool to cold or at least warm. Spread them with caviar, roll them into tubes and cut them in half diagonally. This will give a more aesthetic appearance to the dish. Caviar can be used either red or black. In principle, the filling can be anything - cottage cheese, meat, cheese, mushrooms and onions, jam, boiled condensed milk... whatever your heart desires. Create! Bon appetit!

- – Usually you get a lot of pancakes, but if you wish, you can proportionally reduce all the ingredients.

- – Do not wrap caviar in hot, freshly cooked pancakes - either it will acquire an uncharacteristic taste, or it will simply be cooked.

Fluffy milk pancakes without yeast recipe

There is no need to decorate everyday dishes, but you need to be able to cook delicious treats and present them elegantly.

Every housewife should know how to wrap pancakes with caviar beautifully, because in an interesting design they look very appetizing, such an appetizer on the table will not go unnoticed. We invite you to familiarize yourself with a few simple restaurant secrets that will help turn ordinary baked goods into a real culinary masterpiece.

Pancakes with caviar: how to serve

Caviar is a rather aristocratic product, and it should be treated with respect. Eating it with spoons is a sign not so much of wealth as of poor upbringing, and conversely, the ability to wrap pancakes with caviar in an original way and serve them to the table in an elegant manner testifies to the good culinary tone of the hostess and the wealth of the whole family.

One of the most famous and beloved snacks in the world is red caviar of “sturgeon” origin; it is rich in iodine and vitamins. It is used when preparing sushi, placed on thin slices of white bread, greased with butter.

A delicious Russian custom is to serve this delicacy with thin pancakes. Read about how to effectively serve homemade pancakes with a grainy sparkle in our selection below.

Pancakes with caviar: classic recipe

Ingredients

• — 0.5 liters + -
• - 1 PC. + -
• — 250 g + -
• - 1 tbsp. + -
• - 1 tsp. + -
• - 1 pinch + -
• Fresh lard (no salt) — small slice + -

Step-by-step recipe for baking thin homemade pancakes

Before we talk about how to beautifully wrap pancakes with caviar to emphasize the appetizing quality of an elite snack, it’s worth remembering the basic recipe for baking these homemade pancakes.

1. Combine all ingredients except oil in a mixer bowl or any convenient vessel with high sides.
2. Having thoroughly mixed all the products (it is best to do this with a mixer), we leave the dough to “rest” for about half an hour.
3. Place the frying pan on the fire. While it is heating up, add butter to the dough and mix everything.
4. Thread the lard onto a fork and grease the bottom of the heated frying pan with it.
5. Take half a large ladle of dough and pour it into the pan. Using a circular motion, distribute the dough in a thin, even layer over the entire bottom.
6. We bake the pancake on one side until the edges are browned and the moisture disappears from the unbaked barrel, and then we turn it over and bake the other side for a couple of seconds.

Place the finished golden brown pancakes in a stack, spreading each one with a piece of ice cream butter.

• The egg must be large - “zero” category. If there are only small ones in the refrigerator, then it is better to beat two eggs into the dough.
• You may need more flour than indicated in the grocery layout. It all depends on the amount of gluten in the product. Ideally, the dough should be the same consistency as kefir and easily spread when frying the pancakes.
• You only need to grease the pan bottom with lard before baking the first 2-3 pancakes, so that the dough does not stick to the metal. You don't have to do this anymore.
• A lubricating piece of lard can be replaced with a small amount of vegetable oil - you need to spread it on the pan with a silicone spatula or half a raw potato before the first pancakes.

How to wrap pancakes with caviar: ideas and secrets

Method number 1: Simple triangle

Fold the cooled pancake in half, carefully aligning the edges, and then bend the resulting semicircle again. We should end up with a triangle with a rounded bottom edge.

We place a portion of precious eggs on it, garnish with a sprig of fresh dill and place the finished pancake “sandwich” on a tray. This is how we arrange the rest of the pancakes and serve them to the table.

Method number 2: Roll

Spread caviar evenly over the entire surface of the butter-soaked pancakes. We roll each of them into a roll, trying to prevent the eggs from bunching together.

We cut the finished rolls diagonally with a sharp knife into three equal parts and place them on a plate.

Method number 3: “Snail”

This method of wrapping pancakes with caviar is especially original. It does not require any special skills - everything is very simple. So, we wrap the edges of each pancake (greased with melted butter) so that their edges meet in the center, and then fold it in half - the wide strip turns into a double narrow one.

Then we roll it up - so we have a “snail”. To prevent it from unfolding, we fix it with a toothpick. All that remains is to place all the “snails” on a tray and place a teaspoon of the granular delicacy on top of each one.

Before serving, you can decorate the noble appetizer with fresh parsley leaves and thin slices of frozen butter wrapped in snails.

Method number 4: “Kulechek”

Perhaps this is the most spectacular option for how to beautifully serve your favorite pancakes with caviar to the holiday table. We fold the pancake in half, now we alternately bend each of the edges of the semicircle towards the center so that it protrudes above the flat part.

Then we turn the protruding part of the pancake up - this is how you get a bag. First we insert a branch of greenery into it, and then fill it with caviar.

Appearing on the holiday table, the grainy snack invariably finds itself in the center of gastronomic attention. Moreover, the pancakes with caviar, decorated and served beautifully, will not go unnoticed. If you use one of our tips on how to wrap and serve pancakes decorated with herbs in an unusual way, you are guaranteed stunning success.

To ensure that the delicacy does not lose its attractiveness and benefits, it should not remain exposed to air for a long time and become weathered - it is better to add fresh treats as guests taste them.

Delicious pancakes to you!

Even ingredients like caviar, which arouses the interest of eaters even in its pure form, are always better to serve beautifully. No one has yet canceled standard sandwiches or sandwiches with caviar filling, but we propose returning to an even more classic recipe, in which a portion of caviar is wrapped in before serving. The recipe itself is completely simple, but we’ll look at how to wrap pancakes with caviar in more detail.

Pancakes with caviar - design options

The beautiful design of pancakes with caviar plays an important role if you want to make the appetizer stand out from the rest at a banquet or buffet table. But before you beautifully serve pancakes with caviar, think several times about how comfortable it will be for your guests to eat them. You should not give preference to a pile of complex designs because this will eat up a huge amount of time required for molding.

Perhaps we should start with the simplest variation of how to serve pancakes with red caviar - these are simple pancake triangles. To make one such triangle, simply fold the pancake in half, and then tuck both of its side thirds towards the middle. A generous portion of caviar is placed on top of the triangle, and we complement everything with greenery as decoration. Next to it you can place a container with sour cream or cream cheese, portions of which guests can spread on top themselves.

Pancake rolls with caviar can also be considered one of the simplest forming methods. There are two variations here: in the first one, you can roll the pancake into a tube, and then wrap it around its axis in the manner of a snail and secure it with a green onion feather, or roll the pancake into a tube, cut into portions, place it cut side down, and put a portion of caviar on top.

Another way to beautifully wrap pancakes with caviar is a simple bag, the edges of which are secured together with a feather of green onion. You can place just caviar in the center of the pancake or put a portion of sour cream or herbs next to it. Gather all the edges of the pancake together and tie them together with a feather of green onion.

There are also more clever ways to shape pancakes, like rolling the pancakes into buds and laying the eggs on top. If you don’t know how to wrap pancakes with caviar in a rosette, then there is nothing simpler: fold the pancake and cut it in half, each half will be a triangle that will need to be wrapped in a tube. Turn the narrow part of the base of the bud up, this way it will fix the “petals” together and prevent the bud from falling apart. All that remains is to add a portion of caviar and you can serve.

A slightly simpler way to roll a pancake and give it the shape of a flower bud is this one. Here we form a lily bud from a pancake, for which you should also first fold the pancake in half, then cut it and place a portion of caviar on top of each triangle. Next, cover the caviar filling with the free side edges of the pancake and secure the narrow base of the bud with an onion feather. Before serving pancakes with caviar, you can put a small portion of sour cream or whipped soft butter with herbs and zest on top.

Another way of wrapping involves preparing small thick pancakes, which are fried on only one side under the lid so that the top remains slightly sticky (but not raw!). Caviar is placed in the center of such a pancake, and the three edges are stuck together so that you end up with a triangle. Of course, in this case, you can also add butter, sour cream, processed cheese or cream cheese like Philadelphia to the caviar.