A baked loaf with garlic and cheese in the oven is an excellent solution for a light snack. This dish is prepared quickly, and the ingredients can be found in every refrigerator. It can be used as a hot sandwich or as a main course. A fragrant loaf baked with juicy herbs, spicy garlic and cheese is ideal for a picnic.

The simplest recipe

First of all, you need to decide on the necessary ingredients:

• Sliced ​​loaf. The thinner it is, the tastier the dish will be.
• A small amount of butter - 100 grams is enough.
• The same amount of any hard cheese.
• Fresh herbs - a bunch of dill and parsley.
• A few cloves of garlic.

Now you can prepare all the components. First, you need to remove the butter from the refrigerator - the creamy product should melt slightly at room temperature. At this time, you can thoroughly wash and chop fresh herbs. In order for the baked loaf with garlic and cheese in the oven to turn out beautifully, it is best to use a thin loaf. The ideal option is

Then you can start preparing the cheese and garlic. The solid creamy product must be grated on a fine grater. To chop garlic, it is best to use a special device. Then mix softened butter, chopped garlic and herbs.

Baton with garlic and cheese in the oven

The recipe with photos below eloquently demonstrates that this dish is not only tasty, but also beautiful. A fresh crispy loaf is cut transversely along its entire length into not very thin slices (no more than 1.5 cm). Then the fresh baked goods are placed on a baking sheet. The laid out slices must exactly repeat the shape of the original product. And between them you need to lay a pre-prepared mass of butter, cheese and garlic.

To prevent the loaf from drying out, it must be wrapped in confectionery foil and placed in the oven for baking, which should already be preheated by this time. A baked loaf with garlic and cheese in the oven is prepared quickly - only 20 minutes are enough for all the ingredients to fill the kitchen with their aroma. But that is not all. Literally after 15 minutes, you can unwrap the foil and leave the loaf with the filling for another 5 minutes in the oven - this is how you get a beautiful crispy crust.

Before serving, the dish is generously sprinkled with finely chopped fresh herbs.

Such important little things

A baked loaf with garlic and cheese in the oven is the optimal solution for a housewife who needs to feed her household a hearty breakfast or dinner. To prepare this dish, it is not at all necessary to fly headlong to the store for fresh baked goods. Yesterday's bread should not be thrown away - you can use it to prepare a hearty meal for the whole family. Butter will return freshness to the loaf, and fresh herbs and garlic will allow you to enjoy the incredible aroma of French pastries.

Even buns and any other baked goods are suitable for preparing this simple dish.

You can use mayonnaise instead of butter. Any housewife can adjust the recipe at her own discretion. So, for example, in addition to cheese, garlic, fresh herbs and butter, you can dilute slices of bread with pieces of ham, mushrooms and fresh tomatoes.

for the whole family

A baked loaf with cheese and garlic in the microwave does not have to be prepared as a whole dish - it can be taken as a base for making hot sandwiches. The recipe is very simple.

First of all, you need to prepare the filling for this dish. Required ingredients:

• The loaf itself.
• Hard cheese - 200 grams.
• 100 grams of butter, which can be replaced with low-fat mayonnaise.
• Eggs - 2 pcs.
• 1 medium sized bell pepper.
• Two fresh tomatoes.
• Onions and fresh herbs.
• Boiled sausage.

First you need to prepare the filling. To do this, you need to cut the sausage, pepper and tomato into small slices. By the way, ingredients cut into strips are better laid out on the surface of the loaf. Grind cheese, garlic and fresh herbs. Mix everything thoroughly.

Preparing a hot loaf

The loaf (you can use yesterday's bread) is cut into thin slices (no more than 1.5 cm). Beat chicken eggs using a mixer, add salt and ground black pepper. Slices of white bread should be dipped on both sides and lightly fried in a small amount of vegetable oil.

After the fried loaf slices have cooled, you can start filling them with filling. First of all, the surface of the white bread is greased with a small amount of mayonnaise. Then sliced ​​sausage, tomato and bell pepper are laid out on it. After this, all sandwiches are sprinkled with grated cheese and put in the microwave. Before serving, these sandwiches are best decorated with bunches of fresh herbs.

A flavorful dish for the whole family

And mayonnaise can be cooked in the oven or microwave. It is worth noting that in the oven the dish turns out more aromatic and does not dry out so quickly. The fact is that the microwave oven does not allow the use of foil, and it is this assistant that prevents the bread from drying out and imbues it with garlic and cheese aroma.

Each housewife can adjust this recipe in her own way. The main thing is to show your imagination. So, for example, a loaf does not have to be cut into longitudinal slices - you can cut it into cubes, soak them in the filling and put them in the oven for baking. If you remove the foil five minutes before it is fully cooked, you can get a very beautiful and appetizing crust.

A baked loaf with cheese and garlic, a recipe with a photo that clearly demonstrates the simplicity of preparing this dish, will be an excellent solution for a large family or a friendly company.

It's nice to cook delicious food. But lazy. Because it requires concentration and even some love. Otherwise, it's a mess. Even the dog, who easily cracked the dill straight from the garden, did not eat what I personally cooked when I was not in the mood. People like me should have a couple of lazy recipes in stock, namely how to make stuffed bread. That's why I'm sharing. What if someone finds it useful?

Cut into small cubes 150 g of lean ham, 100 g of smoked tongue, 50 g of cheese, 2 hard-boiled eggs and 1-2 small pickled or pickled cucumbers.

To taste, you can also add finely chopped herbs, ground black or red pepper, nutmeg, other spices, 1-2 tbsp. spoons of ketchup, grated horseradish (you can slightly squeeze ready-made) or ready-made mustard - depending on the added seasonings, you will get a different taste and appearance each time.

Instead of meat products, you can use the same amount of boiled or fried fish, canned fish in its own juice, oil or tomato. Grind 125 g of butter until soft.

Combine the chopped products with butter and stir well.

Cut the rye bread in half lengthwise and scoop out the crumb from both halves, keeping an even outer layer about 1cm thick.

Stuff the halves of bread prepared in this way tightly with the prepared mixture and combine. Wrap the bread in a napkin and keep in the cold for 2-3 hours (if using fish, keep for no more than 1-2 hours).

Then cut into thin slices with a sharp knife and serve immediately.

2. Stuffed bread sandwiches

• 1 long loaf or brick of bread,
• 4 tbsp. spoons of filling or pate of your choice,
• 3 tbsp. spoons of sour cream (salted water is also possible),
• 2 tbsp. spoons of salted and whipped butter, seasoning to taste.

For garnishing - pickles, hard-boiled eggs, pickled mushrooms, olives.

1. Cut a loaf or brick of bread lengthwise into two equal halves. Cut one half into thin slices, spread each of them with a thin layer of butter, and remove the crumb from the other half.
2. Moisten part of the crumb with sour cream (or salted water), mix with the chosen filling or pate, add salt and pepper to taste.
3. Fill the hollowed-out half of the bread with the resulting mixture or pate and place in the refrigerator to harden, then cut with a warm knife into as many slices as there are buttered slices.
4. Connect the slices one to the other so that the slice with the filling is on top.

Before serving, decorate the sandwiches with slices of sour cucumbers, mushrooms, olives and slices of hard-boiled eggs.

3. Stuffed loaf with canned fish

• 1 can of canned fish in oil (or in its own juice);
• 2 boiled eggs;
• 100 g butter;
• 1 loaf of wheat bread; greenery.

1. Trim the tops of the loaf and pull out all the crumb to make a tube.
2. Mix canned fish, softened butter, finely chopped boiled eggs, finely chopped herbs.
3. Add the bread crumb from the loaf here. Mix everything thoroughly and fill the loaf tightly with the resulting mass.

Place in the refrigerator for at least 2 hours. Better yet, longer. You can do it overnight so you can be in time for breakfast in the morning.

4. Loaf nests stuffed with fish

Due to the fact that the loaf is soaked in milk, they are not dry. From the specified amount of ingredients you get about 20 nests.

500 g fish fillet (pike perch, tilapia, pink salmon, pollock, navaga, etc.); 400 g loaf; 200 g onion; 500 ml milk; 150 g cheese; mayonnaise; greens to taste; salt; pepper; vegetable oil

1. Finely chop the onion. Finely chop the fish. Finely chop the greens. Grate the cheese on a fine grater.
2. Mix fish, onion, herbs, salt and pepper.
3. Cut the loaf into pieces 2 cm thick. Soak the loaf pieces with milk and squeeze a little.
4. Grease the mold with oil and place the pieces. Make a depression in each piece and simply press the crumb with your hands.
5. Place fish and onions in the recesses. Grease with mayonnaise.
6. Place in the oven. Bake at 180 degrees for 40-45 minutes.
7. Then sprinkle with cheese (half of the pieces are cheese, half are not), put in the oven for another 5-7 minutes.

1. Cut off the top crust from the loaf, remove the crumb, leaving only 1-1.5 cm at the crust.
2. Finely chop half of the crumb and pour in heavy cream, and the rest of the crumb can be put in the freezer, you will have your own breadcrumbs in the future.
3. Finely chop the chicken fillet, add salt and pepper, you can add seasoning for chicken, sprinkle with a little vegetable oil.
4. In a frying pan, fry chicken fillet, bacon, and, if desired, finely chopped onion and mushrooms.
5. Cool everything and mix with the crumb and cream.
6. Fill the loaf with the mixture, place tomato slices on top (optional), lightly grease with mayonnaise.
7. Place in the oven for 20-25 minutes at 180 degrees.
8. Then remove from the oven, sprinkle with cheese and put back in the oven for 3-5 minutes.

6. Baked loaf with cheese and garlic

And this recipe is even simpler.

You need: a French loaf, preferably “yesterday’s”, or a regular loaf; 100 grams of cheese; 100 grams of softened butter; 2-3 cloves of garlic parsley and dill to taste

1. Grate the cheese, squeeze out the garlic, add soft butter and finely chopped herbs, mix everything.
2. Heat the oven to 200 gr. C. Make deep cuts slightly obliquely in the loaf, without cutting through about 1 cm to the end (like an accordion)
3. Fill the slits with cheese filling. Along with the cheese filling, you can insert a slice of ham, sausage, etc. into the slits.
4. Wrap the loaf in foil and place in the oven for 20 minutes.
5. Then open the foil slightly and leave for another 5 minutes so that the bread is slightly browned. Or you can brown the baked loaf under the grill.
6. Let the loaf cool for 10 minutes, covering with a folded towel.

Serve hot: - either by cutting the loaf into slices along the already cut lines, - or by cutting the bread with a sharp knife between the cuts filled with filling, then the filling will remain inside the cut pieces of bread, and you will get hot sandwiches.

7. Pizza in a loaf

Necessary:

• loaf
• tomato
• sausage
• mayonnaise
• butter
• Provencal herbs.

1. Cut the bread into pieces 5-7 cm thick.
2. Scoop out the pulp, leaving the bottom and sides.
3. At the bottom of each of our cups I put a piece of butter, then the filling: sausage and tomato, cut into small cubes, 1-2 tsp.
4. Mayonnaise, then top with Provençal herbs and into the oven at 200 degrees. for about 15 minutes.

Take it out, sprinkle it with cheese and put it in the oven for another 5 minutes - let it melt.

8. Stuffed baguette

• Baguette 1 pc.
• ham or sausages 200-300 gr.
• smoked sausage 200-300 gr.
• egg 1 pc.
• tomato 1 pc.
• fresh cucumber 1 pc.
• cheese 150-200 gr.
• Mayonnaise
• salt pepper

1. Cut the baguette crosswise into 3-4 parts. Cut each part lengthwise into 2 halves. Carefully remove the crumb from the baguette halves, leaving the sides 1 cm thick.
2. Prepare the filling. Cut ham, sausage, cucumber, tomato into cubes.
3. Mix everything. Add the egg (you may not need all the egg - the mixture should not become liquid.
4. Add a little mayonnaise until the mixture becomes viscous. Fill the baguette with this filling, sprinkle with cheese. Bake in the oven for 10-15 minutes at 180 degrees.

Delicious both hot and cold.

Serve with fresh vegetables.

Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparing for unexpected guests quick and effective. The most complex and beautifully decorated hot sandwiches, prepared in the oven with various quality products, can also be used for the holiday table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for independent meals. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry; a combination of meat products is also suitable. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices of fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos of the finished dishes on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it’s easier to take them with your hand. They should be served on a small plate as a portioned dish separately for each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;

For hot sandwiches you need to use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;

For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);

Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.

Baked loaf dishes - eaten in two minutes

What can you do with stale bread? Most likely, you have asked yourself this question more than once, especially after the holidays. When, for example, the loaf has completely dried out, and it’s a pity to throw it away. Of course, you can make crackers or croutons, but this is not the limit. From this bread you can bake a fragrant snack that will not leave your whole family indifferent. You can stuff it with delicious filling, make hot sandwiches and many more recipes that will inspire you to new culinary delights.

Inventory:

1. Cutting board
2. Grater
3. Garlic press
4. A bowl

Preparing a baked loaf with cheese and garlic.

Step 1: Prepare the cheese and garlic filling.

The cheese must be grated on a coarse grater. Wash the dill and parsley thoroughly and dry. Use a knife to chop the greens finely and add to the bowl with the grated cheese. We remove the husks from the garlic cloves, wash them and pass them through a special press. Add to bowl. We also send butter cut into large cubes there. All ingredients must be mixed well until smooth.

Step 2: Stuff the loaf.

Yesterday's loaf or French baguette is best suited for preparing this dish. With a knife you need to make deep cuts in the bread, as if you want to cut it into pieces, but do not finish with the blade. Such cuts should be made at a distance of approximately two centimeters from each other. They can go straight or slightly slanted - it depends on your personal preferences. Next, we fill the slits with the cream cheese mixture. The easiest way to distribute the filling is with a knife and there is no need to save it. But you need to be extremely careful not to break the loaf.

Step 3: Bake the dish in the oven.

Wrap the stuffed loaf in foil and place the dish on a baking sheet. Preheat the oven to 180 degrees and place the loaf in it. Bake the dish at 200 degrees for 15 minutes. Then open the foil and put the dish in the oven for another 5 minutes. At the same time, you can turn on the “grill” function, if you have such an opportunity. This will give the loaf a crispy and beautiful crust and an appetizing aroma.

Step 4: Serve the baked loaf with cheese and garlic.

Remove the finished dish from the oven. Cover the loaf with a clean and dry towel folded in half for 10 minutes. Next, we cut it along the existing cuts and serve it on the table. This baked bread is served warm. You can also decorate with sprigs of greenery.

Enjoy your meal!

— In addition to the dried loaf, you can also use fresh bread, buns, hot dog buns or other baked goods to prepare the dish.
- To make the dish even more satisfying and aromatic, you can add sausage, ham or any boiled meat cut into small cubes to the filling.

— The appetizer can also be served in a different way: cut with a sharp knife between the filled cuts, so that the cheese dressing remains inside the pieces (like a sandwich).

Stuffed baked baguette

Baked stuffed baguette is a delicious snack that can be prepared in a hurry. Just a few seconds, and you can treat your friends to a hot, crispy baguette with filling and melted cheese. Today's idea is just one of many options for making a stuffed baguette. But I hope you like this version as much as I do.

Ingredients:

• 2 mini baguettes (or 1 baguette - you can cut it into 2 parts)
• 150 gr. sausages or sausages
• 2 eggs
• 2 cloves garlic
• 100 gr. hard cheese (e.g. Dutch, Russian, edam, gouda)
• 3 tsp. mayonnaise
• 8 pcs. olives or pitted olives

Preparation:

This dish of Austrian cuisine combines several advantages at once - nourishing, tasty, transportable - just what a hunter needs for a snack. But it’s also ideal for picnics or corporate outings, and it’s also very easy to prepare. What you need for cooking Long thin French loaf (baguette) Two tablespoons of soft butter Two boiled eggs 100 grams of ham 100 grams of smoked sausage 100 grams of cheese Two small pickled cucumbers Several pickled mushrooms Teaspoon of olive oil Salt and pepper to taste Preparation Cut off the ends of the loaf and cut it in half crosswise. Using a knife, cut off the crumb so that a tube of crust and a small amount of crumb remains. Cut the crumb into small cubes and set aside for now. Finely chop the eggs, chop the cucumbers and mushrooms. Cut ham, sausage, and cheese into small cubes. Mix all ingredients with soft butter, add crumb cubes, salt and pepper the filling. Stuff the loaf tubes on both sides, wrap in cling film or foil and refrigerate for at least five hours. Before serving, cut into slices; if you are preparing for the road, cut into two or three parts - this will be your portioned sandwich. Butter can be replaced with cottage cheese or cream cheese (“Almette”), the ingredients for the filling can be selected to your liking

Ingredients:
100 g cheese,
2-3 cloves of garlic,
2-3 tomatoes,
1 loaf,
200 g ham,
100 g softened butter,
parsley and dill.

Recipe for a baked loaf with cheese and sausage:

Squeeze the garlic through a garlic press. Grate the cheese on a medium grater. Finely chop the parsley and dill. In a separate bowl, mix butter, garlic, cheese and herbs. Make deep cuts in the loaf. Fill them with cheese filling, slices of ham and tomatoes. Wrap the loaf in foil and bake for 20 minutes in an oven preheated to 180-200°C. If you want the loaf to brown, then you need to open the foil slightly and bake for another 5 minutes. After the bread is cooked, cover it with a towel and let cool.

Ingredients:

1 loaf (preferably yesterday's)
6 eggs
1/3 cup milk (cream)
250 g bacon (brisket)
150 g cheese
2-3 tomatoes
greens (dill, parsley, green onions)
salt
pepper
foil

A wonderful recipe for a small snack for a large company.
In painful thought ;) what kind of sandwiches to make, I came across a recipe for “baked baguettes with cheese.” Everything is there except the baguette, without hesitation, I replaced the baguette with a regular, but yesterday’s loaf. It turned out to be delicious, very filling sandwiches and sooooo much :))
1. Cut the loaf (preferably slightly dried) lengthwise into two halves. Cut out the flesh from each half, leaving a little near the crust.
2. Fry bacon or brisket until crispy.
3. Lightly beat the eggs with milk, add fried brisket, grated cheese, chopped herbs to the egg mixture, add salt and pepper to taste.
4. Heat the oven to 200°C. Cover a baking sheet with foil and place the loaves on the baking sheet.
Cut the tomatoes into circles, insert into the slits of the loaf, pour in the egg mixture, cover the top with foil, bake in the oven for 15 minutes, then open the top sheet of foil and bake for another 5 minutes until the bread is browned.

loaf, cheese, sausage,
ketchup, mayonnaise

We cut the loaf into pieces of 15 cm, take out the crumb. We make the filling: sausage, cheese, tomato or pickled cucumber, mayonnaise, ketchup. Mix everything and fill the loaf. Bake in the oven.

Cooking method:

loaf

chicken fillet - 200 g

champignons - 100-150 g

bacon (smoked) - 100 g

cream (fat or milk) - 0.5 cups

tomato (fresh) - 1 pc.

cheese (any) - 100-150 g

greens (any, optional)

spices (salt, pepper)

mayonnaise

Cooking method:

Cut off the top crust from the loaf, remove the crumb, leaving only 1-1.5 cm at the crust.

Finely chop half of the crumb and pour in heavy cream, and the rest of the crumb can be put in the freezer, you will have your own breadcrumbs in the future.

Finely chop the chicken fillet, add salt and pepper, you can add seasoning for chicken, sprinkle with a little vegetable oil.

In a frying pan, fry chicken fillet, bacon, and, if desired, finely chopped onion and mushrooms.

Cool everything and mix with the crumb and cream.

Hard boil the eggs. Cut the pepper into rings and place on the peeled eggs.

Fill one half of the loaf with some of the minced meat. Place the eggs on top and cover with the other half of the loaf, previously also filled with filling.

Wrap the loaf in foil and place in the refrigerator for 3 - 4 hours. Cut into slices and garnish with herbs.

During my student youth, when I had to gnaw exclusively on the granite of science, the appearance of sausage and cheese in the refrigerator meant one thing - a grand feast was planned that evening. The stove in the dorm was terrible, but luckily the oven worked.

This was quite enough to make delicious hot sausage sandwiches, the mere aroma of which in our building made people salivate so massively that Pavlov’s dog nervously smoked. Sometimes it was necessary to lock and barricade the door from the kitchen to the corridor so that the number of people wanting to try did not exceed the number of slices of loaf by five times.

At all, loaf with sausage and cheese in the oven– one of the simplest and most accessible recipes. Everyone does it in their own way. For some, mayonnaise alone is enough, while others make various kinds of sauces from scrap materials. We used garlic for this.

Grocery list
> You will need a regular “sliced” loaf, or whatever it is called in your region. The main thing is not too soft and rich so that it can be cut into slices.

> 200 grams of sausage. Which one it is doesn't matter. The main thing is that it’s tasty and of sufficiently adequate quality that you won’t be taken from the kitchen to have your stomach washed out in the hospital.

> Sausage cheese – 150 grams (can be hard, processed, etc.).

> Three or four cloves of garlic.

> Mayonnaise. Girls on a diet, leave the kitchen and close the doors behind you.

> Tomato ketchup.

How to cook a loaf with sausage and cheese in the oven?
Almost everyone knows how to make a hot sandwich with sausage and cheese. But we have a somewhat complicated recipe.
> First of all, cut the loaf into slices. But we don’t cut it all the way! That is, the slices should not separate.

> Mix mayonnaise and pressed garlic. Amount of garlic to taste. But vampires will definitely not come to you at night. Even if you brush your teeth. Checked - not a single one before seven in the morning.

> Lubricate the loaf with the resulting mixture. Don't skimp on the sauce! It makes the loaf softer.

> We cut sausage and cheese. Which one exactly is not the point. Whatever God sent to the crow, such it will be.

> Fill the slits with cheese and sausage.

> Preheat the oven to 200 degrees and place the loaf there for 20 minutes.

> When serving, brush with butter (butter),

> Serve the baked loaf with sausage with ketchup and herbs to taste.

Prepared in this way, the loaf baked with cheese and sausage is not as tough as if you simply put slices on a baking sheet. The sauce permeates the dough, and when baked it remains pleasantly soft. But on top we have a crispy, delicious crust.

Attached to the recipe is a photo of a recipe for a hot sausage sandwich prepared by me personally.