Eggplant in the oven recipes delight with their exquisite taste. In the summer, you can try different variations of dishes that are sure to please all members of your family. Guests will not refuse such a dish either. Therefore, take a few recipes and start cooking.

Eggplant in the oven recipes with photos

Original tartlets

Ingredients:

Testicle
- salt
- flour – 190 g
- butter – 50 g
- large eggplant fruit – 2 pcs.
- garlic clove – 3 pieces
- low temperature water – 3.1 tbsp. spoons
- red sweet pepper
- red onion
- olive oil – 4 tbsp. spoons
- balsamic vinegar
- ground pepper
- cilantro sprig – 3 pcs.
- a bunch of parsley
- half a lime

Preparation:

Wash the vegetables and leave them to dry. Make shallow cuts, coat with olive oil, and place in the oven for half an hour. Bake until done.

Make the tartlet dough: combine the egg and butter, stir gently.

Add sifted flour, salt, cold water, knead the dough, wrap in cling film, and place on the refrigerator shelf for half an hour.

Remove the seeds from the baked peppers and the skins from the blue peppers.

Finely chop the greens. Chop the onion into half rings. Chop the vegetables into small cubes, combine with herbs, onions, squeezed garlic, spices, and mix.

Take out the dough and roll it out into a thin layer. Cut into circles that should be slightly larger in diameter than the baking tins. Grease the bottom of the molds with butter, form tartlets, and place in a hot oven for 10 minutes. They should dry out slightly. Fill with vegetable filling, transfer to bake and bake until ready. The top can be brushed with egg yolk.

Eggplants with tomatoes in the oven: recipes

Option with cheese and mint

Required Products:

Tomatoes – 3 pcs.
- blue ones – 3 pcs.
- feta – 90 g
- red onion
- chopped mint – 3 tbsp. spoons
- wine vinegar - a couple of teaspoons
- olive oil
- ground black pepper
- canned capers – 2.2 tbsp. l.

How to cook:

Chop the blue ones into large circles. Fire up the oven. The temperature in it should be about 200 degrees. Cover the container where the dish will be baked with foil. Pour in a little olive oil, arrange the vegetable rings in one even layer, sprinkle with salt and spices, and set to fry. Remove from the oven, turn the rings over, season with spices and place in the oven again for 10 minutes. Place 1 tbsp on each eggplant slice. spoon of mixture.

Try it too.

Eggplant with cheese in the oven: recipe

Ingredients:

Grated cheese – 0.6 tbsp.
- sweet pepper – 2 pcs.
- onion
- cheese – 90 g
- spices
- eggplant – 2 pcs.

How to cook:

Wash the blue ones, crumble them into thin circles, and fry them on both sides. Salt and sprinkle with pepper, place slices of cheese on top - then a layer of onions and peppers. You also need to season with pepper and salt. Lightly compact the mixture, add herbs and grated cheese on top, pour sour cream and sprinkle with chopped herbs. Bake until done.

Bruschetta

Ingredients:

Olives – 8 pcs.
- fresh basil
- pine nuts - a tablespoon
- onion
- olive oil – 6 tbsp. spoon
- sweet pepper
- tomato – 5 pcs.
- eggplant fruit

Cooking steps:

Preheat the oven to approximately 180 degrees. Crush the baguette into oblique slices and season with olive oil. Place the slices on a wire rack and bake. This will take approximately 10 minutes. Peel the onion and chop into small pieces. Dice the tomatoes, chop the olives. Peel the sweet pepper and chop into short strips. Chop the blue ones into small cubes. Heat the oil in a frying pan, stir and fry the onion until soft. Mix with garlic, add other vegetables, season, continue simmering. Place the vegetable dressing in a bowl and let cool. Add olives, pine nuts, and chopped basil to the fried vegetables. Place vegetable dressing on baguette slices.

Consider and.

Italian recipe

You will need:

Onion
- tomatoes – 5 pcs.
- green olives – 8 pcs.
- capers – 40 g
- a pinch of dry aromatic herbs
- Parmesan cheese – 40 g
- mozzarella – 125 g
- garlic – 4 pcs.
- salt
- olive oil
- ground black pepper
- a large spoon of sugar
- balsamic acetic acid – 30 ml

Cooking steps:

Cut the eggplants lengthwise, soak for 10 minutes and dry. Place on a baking sheet, sprinkle with oil, bake at 180 degrees for half an hour. In the remaining oil, fry the chopped onions, capers and olives. After 5 minutes, add spices, granulated sugar, dry herbs, acetic acid. Sweat for a few minutes. Add spices carefully so as not to spoil the taste. Chop the tomatoes and mozzarella into slices. Place onions with vegetables, tomato slices on top of the eggplants, sprinkle with Parmesan, bake for 12 minutes.

Do the same.

Recipe for minced eggplant in the oven

Ingredients:

Chopped meat - ? kg
- eggplant fruit – 3 pcs.
- ground black pepper
- salt
- sunflower oil
- cheese – 195 g
- tomatoes – 3 pcs.
- a glass of sour cream

How to cook:

Wash the blue ones, cut out the stalks.

Chop into circles, sprinkle with salt so that the juice comes out along with the bitterness.

You can leave the skin on.

Fry the minced meat with the addition of vegetable oil.

When it is almost ready, season with spices.

Bake the blue ones on the grill or in a simple frying pan with the addition of a small amount of fat.

Grate the cheese and place the eggplant layer for baking.

Lubricate with oil to be on the safe side.

Place minced meat on top, pour sour cream, place a layer of tomatoes.

Cover with grated cheese and bake.

Stuffed eggplants in the oven recipe

Ingredients:

Blue ones – 2 pcs.
- sweet pepper
- carrot
- one testicle
- tomatoes – 2 pcs.
- onion head
- cheese – 90 g
- spices with salt

Cooking steps:

Cut the eggplants into 2 parts, cover with salted cold water, let stand for about an hour to allow the bitterness to come out. Since vegetables float, place any weight on top. Pour boiling water over it, put it in a mold, and put it in the oven to bake. After 10 minutes, remove and use a knife to remove the middle part. Salt the inside of the boats. Chop the eggplant pulp into pieces - it must be used for stuffing. Prepare the rest of the vegetables - finely chop the carrots, tomatoes, and onions. Roast the collected vegetables. They should be half-finished. Add chopped blueberries, season with pepper, salt, pour in a little soy sauce, squeeze out the garlic, simmer for another 5 minutes.

Grate the cheese, pour in the beaten egg. The crust turns out simply amazing - golden brown, tasty and dense. Stuff the blue ones and place the egg-cheese mixture on top. Place in the oven to bake.

What do you think?

Recipe for eggplant baked in the oven with minced meat

Required Products:

Garlic clove - a couple of pieces
- eggplant fruits – 2 pcs.
- hard cheese – 70 g
- sour cream – 190 g
- champignons – 200 g
- minced meat – 300 g
- two large spoons of chopped greens
- aromatic spices with salt
- sunflower oil

Preparation:

Wash the blue ones, cut lengthwise into 2 parts. Make deep and longitudinal cuts in the eggplant pulp, add a little salt, and leave for 10 minutes. Remove the eggplant pulp and make “boats”. Finely chop the garlic and onion and fry. Mix with champignons, cut into slices, fry for 5 minutes. Combine with diced eggplant pulp. Add chopped meat to the frying pan and mix with spices. Fill the “boats” with prepared minced meat. Sprinkle the blue ones with chopped herbs. Spread 1.6 tbsp on top. spoons of sour cream. Sprinkle the prepared vegetables with grated hard cheese. Bake until a nice and golden brown crust forms.

Bake and .

Eggplant rolls

You will need:

Testicle – 2 pcs.
- breadcrumbs – 120 g
- blue ones – 4 pcs.
- olive oil – 7 tbsp. spoon
- vegetable oil
- Romano cheese – 85 g
- medium sized onion
- tomato – 230 g
- egg – 2 pcs.
- oregano leaves - a small spoon

Cooking steps:

Cut the blue ones lengthwise.

Heat in oil in a frying pan and fry the prepared fruits.

Place on a paper towel to drain excess fat.

Add breadcrumbs to a frying pan, add olive oil, fry until golden brown. Turn the heat to medium and fry the onion until translucent.

After the mixture has cooled, add pepper, oregano and cheese. Heat the oven to 190 degrees, sprinkle the mold with olive oil, add breadcrumbs, add a tablespoon of onion mixture, egg slices, a spoonful of tomato puree, and roll up the eggplant slices. Place the rolls into shape. Place the top layer of tomato puree, breadcrumbs, pour olive oil, and bake.

Prepare and.

Eggplant crumble

Ingredients:

Blue tomatoes – 2 pieces each
- soft cheese – 90 g
- large spoon of oregano
- butter, hard cheese - 50 g each
- wheat flour – 0.6 tbsp.
- breadcrumbs – 2 tbsp. spoons

How to cook:

Chop the blue ones into thin slices, add some salt, and let them lie under the salt for about fifteen minutes. Then quickly fry the vegetables for about a couple of minutes. Use a paper towel to remove any excess fat. To prepare the crumbs, mix butter, salt, oregano, flour, cheese, breadcrumbs. Rub the mixture with your fingers to obtain a crumb consistency. Prepare the mold, grease with oil. Place the fried blue, medium pieces of tomatoes. Add chopped cheese on top and sprinkle with oregano. Bake at 190 degrees.

Do the same.

Our simple recipes will make your menu interesting and varied. Household members will only be happy with such culinary experiments. Eggplant dishes can also be prepared for a festive table. Guests will love them too!

Every person who cares about their health is certainly faced with the question of how to prepare food. Which one is better: stewing, frying, boiling? Which one will preserve the maximum amount of nutrients in food?

All experts agree that baked foods are a storehouse of healthy vitamins. The main secret is that this process is quite fast, and therefore a minimum of necessary substances are lost. In addition, baked foods contain little fat. Almost all vegetables are suitable for cooking this way. One of the most difficult to prepare is eggplant. With proper processing, this product will become not only tasty, but also a healthy option. This will be discussed further.

How to properly bake eggplants in the oven

The main thing that is necessary when preparing it is to strictly adhere to the technology. Then all the microelements contained in it - fiber, pectins, calcium, potassium, phosphorus, provitamin A, vitamins C, P, B - will not be lost. And the product will not turn out to be greasy and raw in taste.

Step by step it looks like this:

1. Select and prepare the vegetable. The peel should be hard, dark lilac or black. Damage and scratches are undesirable on it. Wash the eggplant thoroughly using a vegetable brush. This way you will be sure that all dirt has been removed from the surface.
2. Cleaning it up. To do this, place the fruit on a board and cut off the stem with a sharp knife. Make sure all the green part is cut off.
   
3. Let's cut it. Any cutting method will do:
   
4. Salt the eggplant slices. Why is this necessary? Salt will remove excess moisture and make the dish less watery. Less oil will be absorbed. This way you get the right texture. To do this, place the sliced ​​​​slices on a baking sheet covered with a paper towel. Sprinkle generously with salt. You don’t have to do this, but you won’t get the perfect dish. Make sure that moisture appears on the slices. If it is not there, there is not enough salt. Let's add some more salt.
   
5. After thirty minutes, carefully squeeze out the salt water and dry the slices with a paper towel. We carry out all these manipulations carefully to avoid unnecessary damage and to ensure that the pieces look beautiful.
   
6. The main process - how to bake eggplant in the oven? We heat it up to 175 °C. Brush the eggplants, cut side down, on a baking sheet with olive oil. You can also use a different type. Using a brush or the back of a spoon will make this easier. The oil will be distributed evenly.
   
   After 20 minutes in the oven, the eggplants should have a crispy exterior and be soft to the touch inside. As for additional ingredients, housewives use:cheese (Parmesan, cheddar, goat) - 5 minutes before cooking, sprinkle the slices, put in the oven so that the cheese melts;
   
   

• tomatoes, garlic - cook for 30 minutes. along with eggplants.

By adhering to these rules, be sure that the result will be a dish of the correct consistency, with the maximum content of vitamins.

Now you know how to bake eggplants in the oven correctly. The main thing to remember:

• the eggplant should be firm, clean, without damage;
• dryness of the slices can be eliminated by sprinkling with water or placing a cup of water in the oven;
• The baking process must be constantly monitored. Cooking time varies depending on the size of the vegetable;
• diced eggplant is perfect as an addition to the main dish;
• When working with an oven, do not neglect safety rules. Immediately after cooking, the eggplant slices are very hot. Therefore, you cannot touch them with bare hands.

Prepare healthy meals with pleasure. Make yourself and your loved ones happy. Use the above recommendations.

Eggplant is a very popular vegetable in modern cooking. It contains many beneficial substances that improve the functioning of the heart and digestive system. All vitamins and microelements are best preserved during baking in the oven. This is the method most often used to prepare eggplant.

Oven-baked eggplant, depending on the recipe used, can become an appetizer, main course, caviar or even dessert. This purple vegetable goes well with almost any herbs, spices and sauces.

You can prepare eggplant by cutting it into slices or cubes. They must first be fried, mixed with other ingredients and placed in an oven preheated to high temperature. Often, products are layered like a casserole, topped with mayonnaise and sprinkled with hard cheese.

Stuffed eggplants are also very popular. To do this, the pulp is removed from them and “boats” are left. Finely chopped vegetables, meat, cheese, herbs, fish, etc. are placed inside. The eggplant pulp itself is not thrown away, but added to the filling. It can also be used separately to prepare caviar or sauce. The middle of the eggplant becomes especially tasty if you bake the whole vegetable.

Eggplant baked in the oven is served both cold and hot. It all depends on the specific recipe. You can decorate the dish with fresh herbs.

A tasty and at the same time healthy recipe that will help the housewife quickly prepare a snack from a minimum amount of ingredients. You can treat yourself to this dish even during fasting or dieting. If desired, hard cheese can be replaced with Druzhba processed cheese.

Ingredients:

• Eggplants – 300 g;
• Eggs – 2 pcs;
• Hard cheese – 50 g;
• Butter – 30 g;
• Salt.

Cooking method:

1. Wash the eggplants, remove the stems and seeds, cut lengthwise into two parts and dry.
2. Place a saucepan with water on the fire, add salt and place the eggplants in it.
3. Boil the eggs in a separate bowl, cool and chop finely.
4. Grate the cheese on a coarse grater and add to the eggs.
5. Melt the butter and pour it over the egg-cheese mixture.
6. Place the boiled eggplants on a baking sheet at a short distance from each other.
7. Fill each vegetable with filling.
8. Preheat the oven to 200 degrees and bake the eggplants for 5 minutes.

Interesting from the network

Boats stuffed with minced meat and baked in the oven are a wonderful option for an unusual dinner. The combination of meat and vegetable flavors will please even the most picky gourmet. If prepared correctly, such a dish will also decorate the table.

Ingredients:

• Eggplants – 500 g;
• Minced meat (any) – 300 g;
• Onion – 1 piece;
• Carrots – 1 piece;
• Cheese – 100 g;
• Tomatoes – 2 pcs;
• Garlic – 3 cloves;
• Salt pepper.

Cooking method:

1. Wash the eggplants thoroughly and divide them into two parts (lengthwise).
2. Remove the eggplant pulp with a teaspoon, place in a bowl and cover with cold water.
3. Place the resulting boats on a dish and add salt. Leave to infuse for half an hour.
4. Peel and chop the onion, garlic and carrots.
5. Heat a frying pan, add the onion and fry it over medium heat.
6. Add garlic and carrots, continue to fry, stirring constantly.
7. Remove the pulp from a bowl of water, squeeze lightly and cut into cubes.
8. Place the pulp in the pan with the rest of the vegetables and stir.
9. Wash and chop the tomatoes, pour into a frying pan and stir.
10. Add minced meat, salt and pepper to vegetables, mix again.
11. Stuff the boats with the resulting filling and place them on a baking sheet.
12. Grate the cheese on a coarse grater and sprinkle on top of the filling.
13. Preheat the oven to 200 degrees, cook the eggplants for 40 minutes.

A great recipe for an easy dinner with the family. The composition of the filling can be changed according to your own preferences. Instead of a regular tomato, you can use cherry tomatoes. This will give the dish a more piquant taste. It is best to bake eggplants in foil, but you can do it without it.

Ingredients:

• Eggplants – 2 pcs;
• Onion – 1 piece;
• Bell pepper – 1 piece;
• Champignons – 7 pcs;
• Mayonnaise – 1 tbsp. l.;
• Cheese – 50 g;
• Eggs – 2 pcs;
• Tomato – 1 piece;
• Salt pepper.

Cooking method:

1. Wash the eggplants thoroughly and make a shallow longitudinal cut on one side of each.
2. Wrap the eggplants in foil and bake in the oven for 20 minutes at 260 degrees.
3. Chop the onion, cut the mushrooms into slices, peppers and tomatoes into cubes.
4. Place the vegetables in a frying pan and fry in vegetable oil until half cooked.
5. Remove the eggplants from the oven, carefully open them along the cut and scoop out the flesh with a teaspoon.
6. Add mayonnaise, salt and pepper inside the eggplant and mix.
7. Stuff eggplants with vegetable filling.
8. Beat the eggs with a whisk in a deep bowl.
9. Cut the cheese into small pieces and add to the eggs.
10. Pour the resulting mixture into the eggplants.
11. Place the dish in the oven and bake at the same temperature for 15 minutes.

A very hearty dish that can be used to diversify a holiday meal or simply please your loved ones for dinner. Potatoes and chicken add nutrition, and eggplant and tomatoes add freshness. The recipe is perfectly balanced in terms of the combination of meat and vegetables. You can sprinkle with grated cheese.

Ingredients:

• Eggplants – 2 pcs;
• Potatoes – 3 pcs;
• Tomatoes – 2 pcs;
• Chicken breast – 2 pcs;
• Garlic – 3 cloves;
• Salt pepper.

Cooking method:

1. Wash the eggplants and cut into slices. Place half on a baking sheet in a single row.
2. Grate the potatoes on a coarse grater and distribute evenly over the eggplants.
3. Rinse the fillet, lightly beat and cut into thin slices.
4. Place the chicken on top of the potatoes and season with salt and pepper.
5. Chop the garlic and sprinkle it on the dish.
6. Place the second part of the eggplants.
7. Cut the tomatoes into slices and distribute evenly over the eggplants.
8. Bake for 30 minutes at oven temperature 200 degrees.

A spicy vegetable snack for all occasions. Perfect for a small buffet. Garlic lovers are advised to add a couple more cloves to the recipe. But it’s better not to experiment with tomatoes - if there are too many of them, the dish will “flow”.

Ingredients:

• Eggplants – 3 pcs;
• Garlic – 3 cloves;
• Tomatoes – 2 pcs;
• Onion – 1 piece;
• Cheese – 50 g;
• Breadcrumbs;
• Basil;
• Salt pepper.

Cooking method:

1. Wash the eggplants thoroughly, cut off the stems and cut into 0.5 cm slices.
2. Place the crackers on a plate, add 1 pinch of salt and stir.
3. Dip each circle into breadcrumbs on both sides and place on a preheated frying pan.
4. Place the eggplants on a baking sheet greased with vegetable oil.
5. Peel and chop the garlic and onion, lightly fry in a frying pan.
6. Place fried vegetables on top of each circle.
7. Cut the tomatoes into rings and place them on the eggplants as well.
8. Grate the cheese, chop the basil, sprinkle on top of the dish.
9. Place in the oven and bake for 25 minutes at 200 degrees.

Now you know how to cook stuffed eggplants baked in the oven according to the recipe with photo. Bon appetit!

Eggplant is one of the most common vegetables used to prepare delicious dishes. Baked in the oven, it will not only decorate any table, but also retain all its beneficial properties. Before you cook eggplants, it is better to familiarize yourself with several useful recommendations:

• Ripe fresh eggplants should be blue-black in color with a shiny skin and few seeds;
• To prevent baked eggplants from becoming bitter, they must be left in water for half an hour before cooking;
• Immediately before starting heat treatment, eggplants, zucchini, tomatoes and other vegetables must be thoroughly dried. This way they will cook faster;
• To peel eggplant after baking in the oven, the easiest way is to let it cool in a plastic bag and then remove the skin;
• How long to bake eggplants will depend on their “age”. “Young” ones cook quickly, but “old” ones are better to fry in a frying pan first.

Do you like eggplants? If yes, then you will definitely like this article with a selection of recipes. After all, it contains wonderful quick ways to prepare this vegetable. A huge advantage of these recipes is that we will use them to cook all the dishes in the oven. And this, as you know, is a way in which food, in addition to being simply tasty, also becomes healthy.

Delicious eggplant baked in the oven with tomatoes and cheese

This is the most delicious vegetable dish I have ever prepared. And it is also very beautiful, it is always pleasant to serve it at the table and no less pleasant to eat.

We will need:

• eggplants - 4 pieces
• cheese - 250 gr
• tomatoes - 8 pcs
• bell pepper - 1 piece
• garlic - 2 cloves
• basil - 1 - 2 sprigs
• salt, ground black pepper to taste
• spices to taste and desire
• vegetable oil - 2 - 3 tbsp. spoons

Preparation:

1. Wash and dry the “blue” ones. Then, without cutting off the stalk, but only trimming it, and cutting off the “skirt”, cut it in the form of a fan. To do this, you need to arm yourself with a very sharp knife and make cuts, starting from the blunt nose and right under the stem. The thickness of the strips should be from 1 to 1.5 cm.

That is, simply put, you need to cut it in such a way that the strips are held by the stalk, and when opened, they form a fan.

2. Salt the white pulp, lightly rubbing the crystals with your fingers. We do this carefully so as not to break our workpiece. Let it sit for 10 - 15 minutes so that it becomes softer and all the bitterness comes out.

To make the process go faster, place a cutting board on the cut vegetables, and place a small saucepan of water on it.

3. Prepare garlic oil. To do this, chop the garlic and pour oil into it. It will brew and be ready. You can add the spices you like to the resulting mixture.

4. Cut the tomatoes into circles, and if they are large, then each of them into two more halves. We will insert them into the “fan”. And also cut the bell pepper into half rings. Of course, you can do without it, but it will give an incomparable aroma to the whole dish.

5. Also cut the cheese so that it can be conveniently arranged in a “fan”. If there is mozzarella, then it will be just perfect. If not, then basically any hard cheese will do.

6. Meanwhile, our “little blue ones” have become slightly limp, and we need to lightly squeeze out excess moisture from them. Then coat the plates with garlic oil, along with all the spices and garlic.

7. And you can place tomatoes in the slots.

And then cheese and two or three rings of bell pepper. For taste and aroma, add delicious-smelling basil there.

8. Grease a baking sheet with vegetable oil. Arrange “fans” and whole small tomatoes, and also place the remaining bell pepper on top of all this splendor.

9. Place our beauty in an oven preheated to 180 degrees and bake for 20 minutes.

10. At the end of cooking, take out the baking sheet and let the dish cool slightly, five minutes will be enough. Place the “fans” on portion plates and serve. Eat with pleasure, enjoying the taste, aroma and appearance of a wonderful dish.

Don't look at how long the description is. Everything is prepared very simply and quickly.

Hot sandwiches with golden cheese crust

This dish can be served as an appetizer on a holiday table, or as a sandwich for a snack. And instead of the usual piece of bread, we will serve a circle of vegetable.

This sandwich is delicious both hot and cold. Prepare such a dish, and I am sure that it will not leave you indifferent.

We will need:

• eggplant - 1 piece (large)
• onion - 1 pc.
• carrots - 1 piece (small)
• bell pepper - half
• garlic - 2 cloves
• cheese - 100 gr
• sour cream or mayonnaise - 2 tbsp. spoons
• vegetable oil - 3 - 4 tbsp. spoons
• paprika - 2 teaspoons without top
• salt, pepper to taste
• greens for serving

Preparation:

1. Wash the vegetable, dry it and cut it into slices 1 cm thick.

It is better to choose a large fruit, but not very thick. It will already have too many seeds. There is also quite a lot of bitterness in this one.

Transfer the slices to a bowl and sprinkle with salt. It will help get rid of bitterness and moisture. Leave in this state for 20 - 30 minutes. Then squeeze each piece slightly, being careful not to break it or damage its integrity.

2. While the pieces are letting out their juice, let’s move on to other vegetables. Cut the onion into quarters of rings, brightly colored bell peppers into strips, and grate the carrots.

3. Then fry everything in a frying pan, separately in its own zone, for the time being, without stirring the components. Add paprika, as well as salt and pepper to taste. And at this stage, all the components can be mixed so that they exchange their tastes.

4. Grate hard cheese, such as Parmesan, on a fine grater. And then chop the garlic, you can use the same grater for this. Add paprika to them, and also add sour cream or mayonnaise. If you add sour cream, you can add a little salt to the mixture.

5. Grease a baking dish with vegetable oil and place circles of prepared and squeezed vegetables. Top with the roasted vegetable mixture and then the cheese. Distribute everything evenly so that there is enough for all the pieces.

6. Place the pan in an oven preheated to 200 degrees and bake for 20 minutes.

Then take it out and put it on a plate, serve and taste. Delicate aromatic sandwiches will not leave you indifferent. They turned out very tasty.

A simple and quick way to bake “blue ones” in garlic sauce

This is the simplest recipe with a minimum of ingredients and the same minimum of time spent on preparation. And the baked vegetable turns out so tasty that you will definitely want to repeat its preparation soon.

If desired, you can add cheese to the recipe. And if you rub it on top, you get a dish with a new taste.

We will need:

• eggplant - 1 piece
• mayonnaise - 50 ml
• garlic - 4 cloves
• salt, pepper to taste

Preparation:

1. Wash and dry the vegetables. It is best to take it in medium size. Then cut into circles 0.7 - 0.8 cm thick and add salt.

Let stand like this for 30 minutes. During this time, the circles will release juice, and bitterness will come out through it.

2. Then the cut pieces will need to be wiped with paper towels; in fact, this procedure will remove the bitter juice from them.

3. In the meantime, we have free time, we can prepare garlic mayonnaise sauce. To do this, chop the garlic using a press and put it in mayonnaise. If you can cook it at home, that would be just great. If not, then a store-bought one will also do just fine.

Also add ground black pepper to it, and if you wish, add a pinch of your favorite spices. A mixture of Provençal herbs is perfect for these purposes.

4. Coat each circle with garlic mayonnaise mixture on all sides.

Place them on a baking sheet lined with parchment paper.

5. Bake at a temperature of 200 - 220 degrees for 20 minutes. The circles should be slightly browned and a very tasty smell will spread throughout the kitchen.

Our simple dish is ready. You can transfer the circles to a plate and serve.

And if you cook with cheese, the top of the circles will be covered with a beautiful ruddy coat.

And it will turn out delicious in any of the selected options.

Eggplants with cheese, cottage cheese and garlic

Another way to deliciously bake our vegetable today in the oven is also very simple, both in terms of ingredients and preparation.

We will need:

• eggplant - 1 piece
• cottage cheese - 70 gr
• cheese - 50 gr
• garlic - 1 clove (small)
• greens - 2 - 3 sprigs
• egg - 1 pc.
• salt, pepper to taste

Preparation:

1. Cut the vegetable lengthwise into two equal halves. There is no need to cut off the stem. Boil them in boiling salted water for 7 minutes. Then take it out and let it cool a little.

2. Meanwhile, let's prepare the filling. To do this, crush the cottage cheese with a masher to prepare mashed potatoes. This way it will be more uniform.

Add chopped garlic and herbs, grated cheese, and an egg (for this amount of ingredients we will need a small one). Or take just the yolk. And also salt and pepper to taste. Mix the mass.

3. Scoop out the pulp from the cooled vegetable with a spoon, leaving the edges at least 1 cm thick. Cut the pulp into small cubes and add to the cheese mixture.

4. Cover a baking sheet with parchment paper and place our improvised “boats” on its surface, fill them with minced meat.

To make the dish more appetizing in appearance, sprinkle grated cheese on top.

5. Bake in the oven at 180 degrees for 30 minutes. Then take it out and serve it to the table.

If the fruit is large, then this amount of ingredients will yield two servings. If you need more servings, increase the amount of all ingredients proportionally.

Cook and eat for your health!

Rolls with minced beef in tomato sauce

Meat dishes, of course, require a little more time to prepare than vegetable dishes. But we can’t do without them. Moreover, meat and eggplant go well together, and dishes with these ingredients always turn out simply delicious.

And here is one of the most excellent recipes. We will use ready-made minced beef in it. But if desired, the minced meat can be made from any other meat, as well as chicken. And of course, a mixture of different meats will make the dish even tastier.

We will need:

• minced meat - 1 kg
• eggplants - 1 kg
• onion - 1 pc.
• garlic - 2 cloves
• mozzarella cheese - 150 gr
• dried basil - 2 teaspoons
• salt, ground red pepper to taste

For the sauce:

• tomatoes - 800 gr (you can use tomato sauce)
• garlic - 2 cloves
• salt, red hot pepper
• sugar - 0.5 tsp

Also prepare some vegetable oil to grease the baking dish.

Preparation:

1. Wash the “blue” ones and cut off the stalk. Then cut lengthwise into fairly thin strips, about 0.5 cm thick. We will be preparing rolls, and therefore, in order for it to roll up easily, such a thickness will be needed.

2. Line a baking tray with baking paper and place the sliced ​​slabs in a row. Place in an oven preheated to 180 degrees for 10 minutes. During this time, the vegetable will become softer and it will be easier for us to cope with our task.

3. While the pieces are baking, let’s make the minced meat. I already have it ready, so I will only add onions and garlic to it. But to do this, the components must be crushed. You can do this in a blender, or you can twist it through a meat grinder. Choose a method that is more convenient for you.

If you don’t like the smell and taste of garlic in the meat filling, then add only onions.

You should also salt the minced meat to taste, add dried basil and red hot pepper to taste. If you don’t like spicy dishes, you can add ground black pepper or red pepper, but just a little.

Mix everything.

4. Immediately prepare the baking dish. We will use a glass form with high sides. It must be lubricated with vegetable oil.

5. Place a full tablespoon of minced meat on a plate of baked slice and roll into a roll. Place seam side down in pan. Make all the rolls in the same way and place them tightly in even rows.

6. Now we need to prepare the fill. It's easy to do. You can peel the tomatoes and puree them in a blender, or simply use thick tomato juice with pulp.

Add chopped garlic, salt and sugar to it and mix. Put on the fire, while stirring, wait until the mixture boils and cook for 10 minutes.

7. Then pour the resulting aromatic tomato juice over the waiting rolls and place in an oven preheated to 180 degrees for 40 - 45 minutes.

8. After the time has passed, remove the dish, sprinkle with grated cheese and bake for another 5 minutes.

If you use a different cheese, the time for the final stage may increase slightly. We need to achieve a state where it is completely melted.

Remove the finished dish from the oven and place it hot on plates in the required portions.

Eat with pleasure. The dish turns out appetizing and attractive, so it can be prepared either just for dinner or when guests arrive.

Eggplant baked in the oven with meat in Turkish style

And this is another way to cook vegetables with meat. And of course, we will use minced meat again. Today our dishes are quick, so if we want to cook them with meat, then it must be ground in a meat grinder.

This dish is notable because it is prepared this way in Turkey. And I must say that I had the opportunity to try it there. And I want to tell you that it is delicious, simply incredible. It would seem that everything is taken as simple as possible and the same as always, but apparently this genius lies in simplicity. And so we will cook.

We will need:

• eggplants - 5 pcs.
• minced beef - 250 gr
• onions - 4 pcs.
• garlic - 2 cloves
• bell pepper - 2 pcs
• parsley - a small bunch
• vegetable oil
• salt, pepper to taste
• sugar - 0.5 tsp

For filling:

• tomato paste - 2 tbsp. spoons
• water - 1.5 cups

Preparation:

1. Wash the vegetables and, leaving the stalk, cut strips of skin from the fruit as shown in the photo.

Then make a deep longitudinal cut on one side and pour salted water over them so that they soften slightly and also so that the bitterness comes out. They need to be soaked in water for 30 minutes.

2. Dry the vegetables and grease them on all sides with vegetable oil. Grease the baking sheet with oil and place the prepared vegetables on it, preferably with the cut side up. If it doesn’t work out, no big deal, then we’ll just turn it over.

3. Place the baking sheet in the oven and bake until they are soft and lightly browned. Set the temperature to 180 degrees.

4. Prepare the filling. To do this, finely chop the onion and chop the garlic. Heat a frying pan, pour oil into it and fry them until soft.

5. Add bell pepper cut into small strips and chopped parsley. It is advisable to take green and red peppers, so the dish will look more attractive.

6. Place the minced meat in a frying pan, add salt and pepper, fry until it turns white.

7. Our vegetables lightly browned in the oven and also became soft. We take them out of the oven and use a spoon and knife to open them so that there is a place inside where we will put the filling. In this case, you can lightly crush the middle with a spoon so that there is more of this space.

There is no need to remove them from the baking sheet.

8. Sprinkle the inside with sugar; it will take just a couple of pinches. And then fill it with meat filling, spreading it out a lot, and quite tightly. There should be just enough for all the preparations.

Garnish with a tomato slice and a slice of sweet pepper.

9. Dilute tomato paste with water and pour into a baking tray.

10. Place in an oven preheated to 180 degrees to bake. It may take from 20 to 30 minutes to bring the dish to a state of readiness, depending on the characteristics of the oven.

Look how beautiful we have turned out. And this is not his only advantage. The dish not only looks delicious, it also smells amazing and is very tasty! However, like everything they cook in Turkey.

A quick way to bake stuffed eggplants with cheese

In just 30 - 40 minutes, you can prepare a baked and healthy dish in the oven. Of these, it will bake for 20 minutes, and the rest of the time will be spent preparing the ingredients.

And the ingredients for cooking will be the simplest.

We will need:

• eggplants - 4 pcs.
• tomatoes - 3 pcs.
• cheese - 200 gr
• rosemary fresh or dried
• salt, ground black pepper to taste
• vegetable oil for greasing the pan
• fresh herbs for garnish

Preparation:

1. Wash vegetables and dry with paper towels. Cut the tomatoes crosswise on top and pour boiling water over them for 5 minutes. Then drain the water and rinse the vegetables with cold water.

Then peel the skins and cut them into small cubes.

2. Cut the “blue ones” in half, lengthwise. Then cut out the flesh from the center, leaving the sides 1 - 1.5 cm. You will get such cute boats.

Sprinkle the inside with salt and pepper and let sit for 10 to 15 minutes. (In order not to waste time, you can also do tomatoes during this period.)

3. Meanwhile, cut the pulp from them into cubes. Cut it smaller, so the dish will cook faster and turn out more juicy.

4. Mix the chopped vegetables in one bowl, salt and pepper them to taste. Also add ground dried or chopped fresh rosemary. If you don’t have it, you can find a replacement in the form of thyme or a mixture of Provençal herbs.

5. Fill the “boats” with the mixture, distributing it all evenly.

6. Cut the cheese into long strips and place it on top of the vegetable mixture. If desired, you can also grate it.

7. Place the filled boats on a baking sheet lined with baking paper and greased with vegetable oil. Place in the oven to bake for 20 minutes. You will need a temperature of 200 degrees.

At the end of cooking, take out the baking sheet, place the finished dish on a plate, sprinkle with chopped herbs and serve. Eat while everything is hot, it will be very tasty.

Bon appetit!

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How to bake whole eggplants in the oven? How to choose the right vegetable for baking of good quality? Is it necessary to remove bitterness from fruits? The answers to all these questions are in a step-by-step recipe with photos. Video recipe.

Exotic eggplants have long been loved in our country. Many delicious different dishes are prepared from them; they form the basis for delicious vegetable dishes, side dishes, salads and winter preparations. They are also prepared in many ways: boiled, baked in the oven and on the grill, fried in a frying pan, cooked in the microwave, steamer, multicooker, etc. Today we’ll talk about how to bake whole eggplants in the oven, where they can be cooked in foil, in a sleeve or on their own.

Baked blue ones, as they are also called, are tasty on their own, but they can also be used for various preparations: pickle, make caviar, freeze for future use in the winter, or eat on their own. In addition, baking is the healthiest and gentlest cooking method. These blue ones contain the maximum amount of vitamins and microelements. For example, in comparison with boiled eggplants, where some of the nutrients are boiled away, or with fried ones, which are soaked in oil.

It is important to choose the right eggplants for the dish. The blue ones should have a green and smooth stalk, which over time turns brown, dries out and sometimes becomes covered with a white fungal coating. Large fruits may be overripe or grown with large amounts of fertilizer, which is very harmful. The skin of the fruit can be purple, pink, lilac, green, white or almost black. At the same time, it is always glossy, shiny and smooth. The wrinkled blue ones are the ones that last a long time. Eggplants should not have mechanical damage: scratches, dents, cuts.

• Calorie content per 100 g - 24 kcal.
• Number of servings - any quantity
• Cooking time - 20 minutes

Ingredients:

• Eggplants - any quantity

Step-by-step preparation of whole baked eggplants in the oven, recipe with photo:

1. Wash the eggplants and dry with a paper towel.

2. Cut off the tail from the fruit.

3. Use a toothpick or fork to poke holes all over the vegetable. This is necessary so that the eggplant does not burst during baking. If you use young fruits, they do not contain bitterness. If the vegetable is mature, then this bitterness must first be removed. To do this, place the eggplants in a container of water, to which add salt. Leave them for half an hour. Then rinse with running water and dry with a paper towel. Proportion of water and salt: per 1 liter of water - 1 tbsp. salt.

4. Place the eggplants on a baking sheet and bake in a preheated oven at 180 degrees for 20 minutes. However, the readiness of the vegetable depends on its size. Small blue ones weighing 200-300 g are baked in 20-25 minutes, 0.5 kg fruits - 40-45 minutes. You can also bake eggplants cut into cubes, cooking time 15 minutes. Ready eggplant is soft inside with a ruddy, wrinkled crust.