Description:

After the whole family is happy to enjoy the taste of juicy oranges, there remains a hill of fragrant thick crusts with a glossy orange surface. If you work hard, you can get a tasty and healthy drink from orange peels at a minimal cost - almost for free, given that peels do not cost you anything. Such a drink can be used on weekdays and on holidays. He will decorate any table with his beautiful bright color and unusually invigorating aroma of citrus. From it, you can make a low-alcohol cocktail by adding a little vodka or cognac and decorating with a slice of lemon.

Recipe "Fragrant drink from orange peels":

1. Place all available peel of oranges in a suitable container, pour half a liter of boiled cooled water, add citric acid.

2. Do not separate the white porous part from the crusts, soak the whole. Place the container with blanks in the refrigerator for a day.

3. From three liters of water and a glass of sugar, boil the syrup, constantly removing foam for the transparency of the drink.

4. Drain the peels from the water, do not pour out the remaining water, it will still be needed.

5. Grind the softened crusts with a blender or pass through a meat grinder.

6. Mix the syrup, water, infused on the peels and chopped mass of orange peels.

7. Allow the mixture to infuse and strain it.

8. Optionally, you can add fresh orange juice to the drink.

9. Serve in a tall glass with ice cubes.

You can make such a delicious drink of orange peels at home in just a few minutes. It perfectly quenches thirst and delights with a delicate citrus aroma.

It would seem that completely unnecessary tangerine peels can be found worthy of application. From them you can make a tasty and healthy drink, which will be a great alternative to artificial lemonades.

Fresh Mandarin Peel Drink Recipe

Ingredients:

• tangerine peels (fresh);
• granulated sugar to taste;
•   - taste;
• purified water.

Cooking

Fill a glass or enameled container with fresh tangerine crusts and pour boiling water over it so that it completely covers the contents. We cover the dishes with a lid and let it brew at room temperature for a day.

After that, pour the liquid into an enameled pan, and squeeze the crusts and grind, using a blender or meat grinder. The twisted mass is added to the infusion, heated to a boil and left to infuse for another twenty-four hours. After the time has passed, filter the infusion through several layers of gauze and squeeze it carefully. We add sugar and citric acid to the obtained liquid, mix well until sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Dry Mandarin Peel Drink with Honey - Recipe

Ingredients:

• crushed dry tangerine peels - 3 tbsp. spoons;
• filtered water - 450 ml;
•   - 70 g or to taste;
• lemon juice to taste.

Cooking

Pour crushed dry tangerine peels with filtered water heated to boiling point, wrap and let it brew for several hours. After this, infusion is filtered and squeezed a little. Add honey and lemon juice to taste and mix.

Such a drink is not only delicious, but incredibly healthy. Using it during a cold or bronchitis helps the body cope with the disease faster and fills it with vitamins.

Zest and tangerine juice drink

Ingredients:

Cooking

We wash the tangerine fruits thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, put on a fire, heat to a boil and boil on a low-intensity fire for fifteen minutes. Then turn off the stove, insist the contents of the pan for two hours and filter. Add sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

Orange Peel Drink

Ingredients:

Oranges - 3 pcs.
Citric acid - 3 tsp.
Sugar - 1.5 cups
Water - 3.5 L

Cooking:

1. Soak for a day the peel of oranges along with the white part, placing them in a 0.5 liter jar of cold boiled water and citric acid.
2. Put the jar in the refrigerator.
3. Then bring to a boil the sugar with the remaining amount of water.
4. Cool the syrup, grind the crusts from the can through a meat grinder. Store liquid in the jar.
5. When the water with sugar has cooled, add crushed crusts there and, having filtered, pour into bottles or jars and refrigerate.

Bon Appetit!

• Orange Peel Jam   Recipes

  Jam from orange peels You should never throw away the seemingly inedible elements from citrus. It is better to make jam from orange peels and please the family with a new original treat. Ingredients: Orange - 3 pcs. Sugar - 300 g Water - 300 ml Lemon juice - 1 tbsp. l Preparation: 1. Take oranges: wash them thoroughly, then pour over boiling water (imported fruits are always processed with special substances for long-term storage) and cut into 4 parts each. We use the pulp for its intended purpose (just eat or cook something else), but cut off the inner white layer from the peel. He is bitter, so you need to get rid of him. 2. Peel the oranges peeled from the white skin and cut into strips. Fill with cold water and let them get wet for several hours, and even better during the night. In the process you need to change the water several times. This will definitely save future jam from possible bitterness. 3. During the time (in the preparation I wrote 5 hours, but in fact it can be two days - depending on how much you will soak the crusts), spent in the water, the crusts will curl up a little - and this is good for us. 4. Drain the water and prepare a strong thread and needle. We put a thread in the eye, which we fix on the end. And now we wrap each crust with a spiral and put it on the needle, stretching it to the end of the thread. It turns out pretty long beads. 5. Put our orange beads in a saucepan, fill with water and cook over medium heat 20 minutes after boiling. Then we drain the hot water and again fill the beads with cold. This procedure needs to be repeated 4 times. 6. Then we take out the orange curls on a thread and let it drain water. 7. Pour 300 ml of water into a saucepan and add sugar. We put on the fire and bring the syrup to a boil. We put the beads in it (it is better to immediately remove them from the string, otherwise it will stick to your hands) and cook on medium heat for about half an hour. 8. Let the orange peel jam cool completely. Then add lemon juice and boil again

• Stewed Cherry   Recipes

  Stewed cherries Ingredients: Cherry Sugar Water Preparation: 1. Sort the cherries, wash. 2. Rinse cans thoroughly, sterilize. 3. Put the cherries in the cooled jars. 4. Pour with boiling water, cover with a lid and leave for 10-15 minutes. 5. Then drain the liquid into an enameled pan. 6. Add sugar (300 g to a three-liter jar), bring to a boil. 7. Pour into a jar of cherries again and roll up immediately. 8. Put to cool under a warm blanket. Bon Appetit! #I'm a loyalist_and_I'm proud of it.appetit #rolls.appetit # drinks.appetit

• Candied orange peels   Recipes

  Candied orange peels Ingredients: 8 oranges 4 cups sugar Preparation: 1. Peel oranges carefully and fill it with enough water - about 3 liters. Bring to a boil over medium heat. Reduce heat, simmer for 20 minutes. Drain and soak the peel in cold water to cool, it will take about 5 minutes. 2. Cut each piece of peel lengthwise into thin strips about 1 cm wide. 3. Combine sugar and 3 cups of water in a medium saucepan. Bring to a boil over medium heat, stirring until sugar dissolves for about 8 minutes. 4. Add strips of zest and reduce heat. Cook over low heat until the strips become transparent and the syrup thickens, about 40 minutes. Leave the zest in syrup for 3 hours (or overnight). 5. Remove the candied fruit from the syrup, drain the excess syrup and roll in sugar. # desserts.appetit

•      Recipes

  Jam from orange peels "Curls" Ingredients per jar 300 ml: Oranges - 3 pcs. Water - 300 ml Sugar - 300 g Lemon juice - 50 ml Ginger (optional) -10 g Preparation: 1. Wash the oranges thoroughly and pour over boiling water to wash off a layer of preservatives from the surface. 2. Cut lengthwise into 4 parts, each of the parts still in half. Remove the pulp, and then cut each slice of the peel in half, as a result, rather thin strips are obtained. 3. Place the strips of the peel in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). 4. Then, with each knife, remove the albedo (the white part from the inside of the peel) with a knife. Roll each strip into a spiral and put on a thread, like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, twist the coils before soaking them and fill in the finished beads with water. 5. After soaking the zest, boil 3-4 times for 15-20 minutes, each time pouring water. After each boil, pour the beads from the zest with cold water. 6. In a wide pan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and simmer for 20-30 minutes, then turn it off and allow to cool. 7. Repeat the process again, but add lemon juice after boiling. 8. After the jam has cooled, take out the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author: Rina Bon appetit! # dessertsrecepti

• Oriental coffee   Recipes

  Oriental coffee Ingredients: Natural ground coffee - 4 tsp. Water - 2 tbsp. Sugar - 4 tsp Preparation: 1. Mix coffee and sugar in a Turk and pour cold water for 5 minutes. 2. Put the Turk on a slow fire and bring to a boil. 3. Set aside from the fire, wait until the foam drops a little and put it on the fire again to a boil. 4. Put on a tray a turk, where coffee cups and saucers have already been prepared and a glass of chilled boiled water. Bon Appetit! #coffee_recepti

• Orange Peel Drink   Recipes

  Orange Peel Drink Ingredients: Oranges - 3 pcs. Citric acid - 3 teaspoons Sugar - 1.5 cups Water - 3.5 L Preparation: 1. Soak for a day the peel of oranges along with the white portion, placing them in a 0.5 L jar of cold boiled water and citric acid. 2. Put the jar in the refrigerator. 3. Then bring to a boil the sugar with the remaining amount of water. 4. Cool the syrup, grind the crusts from the can through a meat grinder. Store liquid in the jar. 5. When the water with sugar cools down, add crushed crusts there and filtering, pour into bottles or jars and refrigerate. Bon Appetit! # drinksrecepti

• Candied orange peels   Recipes

  Candied orange peels Ingredients: Orange peel - 1 kg Sugar for syrup - 1.8 kg Water - 450 ml Sugar for decoration - 1.5 cups Citric acid (optional) - 2-3 g Preparation: To remove the bitterness, fresh orange peels soak in cold water for 4 days, changing the water 2-3 times a day. Then boil them for 10-15 minutes. Throw it in a colander. After draining the water, cut the candied fruit into slices and place in an enameled basin or other utensil in which they will be cooked. Prepare syrup at the rate of 1.8 kg of sugar and 450 ml of water per 1 kg of prepared crusts. Boil sugar with water until sugar is completely dissolved. Filter if necessary. Softened crusts pour hot filtered sugar syrup. Cooked candied fruits in three steps. Cook the first two times over low heat for 10 minutes after boiling and let stand for 10 hours. At the end of the third cooking, citric acid (2-3 g per 1 kg of crusts) can be added to the mixture and boiled at the boiling point of the syrup (108 ° C) until thick (20-25 minutes). Fold the crusts cooked until tender, into a colander installed on the pan and leave for 1 hour until the syrup drains completely. Put the cooled crusts on a sieve, dry at room temperature for 24 hours. Then pour sugar in a bowl. Pour candied fruits in sugar and dry for another day. Candied orange candies can be stored in a closed jar at room temperature. # dessertsrecepti #homemade_receptirecepti

• Jam from orange peels "Curls"   Recipes

    # dessertsrecepti #homemade_receptirecepti

• Candied orange peels   Recipes

  Candied orange peels Ingredients: ● large oranges - 2 pcs. ● salt - 1 chips. Syrup: ● sugar - 1 stack. ● water - 0.5 glass .. ● butter - 0.5 tbsp. l + ● sugar - 0.5 stack. (for candied fruit) Preparation: Peel the orange. Cut into thin strips. The white inner layer does not need to be removed. Pour cold water so that only the water covers the crusts. Bring to a boil and cook for 20 minutes. Drain and pour cold water. Repeat this procedure 4 more times (in total, cook 5 times for 20 minutes). Add a pinch of salt to the last cooking. Pour 1 cup of sugar into the pan, pour 0.5 cups of water and 0.5 tbsp. butter. Add crusts. Boil. Cook for about 1.5 hours over medium heat until the crusts almost completely absorb the syrup. After 1 hour of cooking, be sure to make sure that the crusts are not burnt and have a beautiful orange color. If necessary, cooking time can be reduced. Flip the crusts into a colander to stack extra syrup. Pour 0.5 cups of sugar onto a tray, put the candied fruit carefully in one layer and roll them carefully in sugar. Leave to dry for 2-3 hours at least. After transfer to a glass jar for storage. It turns out like marmalades, very tasty! Bon Appetit! # dessertsrecepti

• Orange peel jam   Recipes

  Jam from orange peels Ingredients: Orange - 3 pcs Water - 400 ml Sugar - 300 g Citric acid (half an incomplete tsp) - 0.5 tsp. Ginger (root, for an amateur. You can not add) - 10 g Preparation: Oranges are thoroughly washed, doused with boiling water (in order to wash off the wax that is applied so that the orange does not deteriorate during transportation) and clean it in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then she cut each hemisphere in half and each part into three more strips. If the orange is thin-skinned, the inside can be left, if the thick-skinned one is removed a little from the inside, so that the curls are easier to wrap and they are neater. My oranges were thin-skinned, so I didn’t take off the inner white part - I photographed it for a sample. Fold each piece of the peel into a tight roll and thread it like a bead. The thread must be pulled tight so that the curls do not unfold. Pour orange beads with cold water. Change the water two to three times a day. Soak the peel for 3-4 days, until the peels are soft and no longer bitter. It’s even convenient - you can add peel as you eat oranges, so the soaking period can be extended by two to three days. After this, crust boil 3-4 times for 15-20 minutes, each time changing the water. After each boiling, rind should be rinsed with cold water. I did it very simply - boiled the kettle and scored cold water into a bowl. Boil it for the first time - put the beads in a bowl of cold water, poured fresh hot water into a saucepan and put the peel back there. And so several times. Now you need to weigh the peel. I took three oranges - it turned out exactly 200 grams. The proportions for jam are - sugar is 1.5 times more, water - twice. If you do not have weights, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid (or juice of half a lemon). I read such proportions in another recipe, but I did it myself

• Mint lemonade, able to moderate appetite, drink before meals. Recipes / Desserts, Drinks

  Mint lemonade, able to moderate appetite, drink before meals. Ingredients: 2-3 lemons, 2.5 liters of water, 1 small bunch of mint, 0.5 cups of sugar Preparation: Squeeze the juice from the lemons through the citrus nozzle. Boil water with sugar, add lemon peel and peppermint, boil for 5-7 minutes, then immerse the pan in a container of cold water and allow to cool completely. Remove mint and lemon peels from the cooled syrup, strain the syrup in a jug, add squeezed lemon juice, mix, cool well. The drink is very tasty and refreshing, with a delicate mint aroma.

• Candied orange peels Recipes / Desserts, Drinks

  Candied orange peels Ingredients Orange peels - 500 g, Water - 3 cups, Sugar - 500 g, Citric acid Method of preparation Orange peel is cut into thin oblong slices and soaked in cold water for three days, changing the water three times a day. Then the skin is soaked for another 36 hours in cold water, changing it only once, after 18 hours. In the next two days, the slices are boiled once, and each time decanted, and the crust is transferred to fresh cold water. Then throw orange slices in hot sugar syrup for 4 days. After this, the syrup is warmed up a bit, the orange slices are taken out, crumbled in icing sugar, put on a sieve and dried. In this way, you can make orange peel in chocolate. For this, orange slices are not rolled in in sugar, but dipped in chocolate melted over steam.

• Jam from orange peels "Curls" Recipes / Desserts, Drinks

  Jam from orange peels "Curls" On a jar of 300 ml: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Oranges thoroughly washed and rinsed with boiling water to wash off a layer of preservatives from the surface. Cut lengthwise into 4 parts, each of the parts still in half. Remove the pulp, and then cut each slice of the peel in half, as a result, rather thin strips are obtained. Place the strips of the peel in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then, with each knife, remove the albedo (the white part from the inside of the peel) with a knife. Roll each strip into a spiral and put on a thread like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, twist the coils before soaking them and fill in the finished beads with water. After soaking the zest, boil 3-4 times for 15-20 minutes, each time pouring water. After each boil, pour the beads from the zest with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and simmer for 20-30 minutes, then turn it off and allow to cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, take out the beads and take out the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Jam from orange peels "Curls"   Recipes / Miscellaneous

  Jam from orange peels "Curls" On a jar of 300 ml: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Oranges thoroughly washed and rinsed with boiling water to wash off a layer of preservatives from the surface. Cut lengthwise into 4 parts, each of the parts still in half. Remove the pulp, and then cut each slice of the peel in half, as a result, rather thin strips are obtained. Place the strips of the peel in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then, with each knife, remove the albedo (the white part from the inside of the peel) with a knife. Roll each strip into a spiral and put on a thread like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, twist the coils before soaking them and fill in the finished beads with water. After soaking the zest, boil 3-4 times for 15-20 minutes, each time pouring water. After each boil, pour the beads from the zest with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and simmer for 20-30 minutes, then turn it off and allow to cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, take out the beads and take out the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Jam from orange peels "Curls"   Recipes / Miscellaneous

  Jam from orange peels "Curls" On a jar of 300 ml: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Oranges thoroughly washed and rinsed with boiling water to wash off a layer of preservatives from the surface. Cut lengthwise into 4 parts, each of the parts still in half. Remove the pulp, and then cut each slice of the peel in half, as a result, rather thin strips are obtained. Place the strips of the peel in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then, with each knife, remove the albedo (the white part from the inside of the peel) with a knife. Roll each strip into a spiral and put on a thread like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, twist the coils before soaking them and fill in the finished beads with water. After soaking the zest, boil 3-4 times for 15-20 minutes, each time pouring water. After each boil, pour the beads from the zest with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and simmer for 20-30 minutes, then turn it off and allow to cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, take out the beads and take out the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Recipes / Desserts, Drinks

  5 recipes for homemade lemonade. Orange lemonade or "Home Fanta" Ingredients: 8 oranges (we need only peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Method of preparation Orange peels are poured with boiling water and leave for 24 hours. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist for another day. Filter, crust, discard, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients: Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 glasses Preparation method This is also a very simple recipe ! Pour tea into a jug, squeeze lemon juice there, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients: Lemon - 6 pcs. Water - 2 cups. Sugar - 1 cup. Blueberries - 1/2 cup. Ice (crushed) - 2 cups. Preparation: Cut the zest from 4 lemons and squeeze the juice. Pour two glasses of water into a large jug, pour sugar, add lemon zest there and pour lemon juice. Mix. Grind blueberries in a blender or mashed spoon and add to lemonade. Put in the refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or “Home Pina Colada” Ingredients: Pineapple (we need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Soda water - 1 glass Ice Method of preparation Egg whites whipped with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade

• 5 recipes for homemade lemonade.   Recipes

  5 recipes for homemade lemonade. Orange lemonade or “Home Fanta” Ingredients 8 oranges (we need only crusts) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Preparation: Pour orange peels with boiling water and leave for 24 hours. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist for another day. Filter, crust, discard, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice there, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry Lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (crushed) - 2 cups Preparation: Cut the zest from 4 lemons and squeeze the juice. Pour two glasses of water into a large jug, pour sugar, add lemon zest there and pour lemon juice. Mix. Grind blueberries in a blender or mashed spoon and add to lemonade. Put in the refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or Homemade Pina Colada Ingredients Pineapple (we need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Sparkling water - 1 cup Ice. Method of preparation: Beat egg whites with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush the ice, add sparkling water to the mixture, pour lemonade into glasses. Indian Lemonade Ingredients: Lime (we need juice) -

• 5 recipes for homemade lemonade.   Recipes

  5 recipes for homemade lemonade. Orange lemonade or “Home Fanta” Ingredients 8 oranges (we need only peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Method of preparation Orange peels are poured with boiling water and leave for 24 hours. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist for another day. Filter, crust, discard, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 glasses Preparation method This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice there, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups. Sugar - 1 cup. Blueberries - 1/2 cup. Ice (crushed) - 2 glasses. Method of preparation. Cut the zest from 4 lemons and squeeze the juice. Pour two glasses of water into a large jug, pour sugar, add lemon zest there and pour lemon juice. Mix. Grind blueberries in a blender or mashed spoon and add to lemonade. Put in the refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or Homemade Pina Colada Ingredients Pineapple (we need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Soda water - 1 glass Ice Method of preparation Egg whites with juice lemon, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Crush ice finely, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade IngredientsLime (we need juice) - 1/2 cup Lemon (we

• Lemon Mint Drink   Recipes

  Lemon drink with mint Ingredients: 3 small lemons (if large then 2) 4 sprigs of mint 0.5-1 cup sugar 1-2 tbsp. tablespoons of honey 3 liters of water Preparation: 1. Bring 3 liters of water to a boil with mint, cool to about 40 degrees so that it is slightly warm. 2. Pour the lemons with boiling water for 5 minutes, then rinse them well with water, cut the ponytails, do not need to peel the skin, cut the lemons into slices, remove the seeds. 3. In a blender, grind lemons, sugar and honey into a small slurry, you can add a few leaves of fresh mint. 4. Transfer the lemon mass to a 3-liter jar, add cooled water (remove mint leaves), let the drink brew overnight in the refrigerator, strain it through cheesecloth the next morning, and drink it chilled.

In search of a tonic and soft drink for hot days, we are ready to try many unexpected variations. Many of us will find it very delicious lemonade made from orange peel, whether it is alone or together with albedo (the so-called white part of the citrus peel). And someone, perhaps, will remember the long-forgotten tricks of the grandmothers who often prepared this economical drink in the middle of the 20th century.

And yet, why the recipe for orange peels? Is it just for reasons of economy? Unfortunately, the only popular use for them is candied candied fruit.

While orange peel contains the main nutraceutical whales - potassium, calcium, iron, folic acid, vitamins A and C, bioflavonoids and pectin. Multiply the main beneficial properties of an orange several times (!) And you will find the correct description of the health of an orange peel.

The only minus of orange peels is the bitter taste of the zest. Most easily, crusts will come into nutrition in sweet recipes - cottage cheese baking, fruit salads and soft drinks.

* Cook's tip
When grown, citrus fruits are treated with pesticides. The fruits should be washed thoroughly: with soap and a brush. You can scald with boiling water or hold the fruits in it until the first minute. Rinse and dry thoroughly.

Lemonade: Orange Peel Recipe

Ingredients

•   - 4 glasses + -
• — 2 cups or tastes (depending on the sweetness of an orange) + -
• Oranges - 6 pcs medium size + -

Cooking Lemonade

1. Wash and dry the oranges. We remove the top part of the peel from the dried fruits - so that as little white layer as possible remains on them.
2. Grind the peeled peel in a blender. For homogeneity - add water.
3. Bring 2 cups of water to a boil, add sugar and ground zest. Leave on for 5 minutes over medium heat.
4. Cool the resulting syrup, and hide in the refrigerator.

* Cooking Tip
  Such syrup can be procured for future use using all citrus peels. Store syrup in the refrigerator for added to drinks, salads and fruit soups.

• Cut the oranges in half and squeeze the juice.
• Mix the ingredients in a large container, adding the remaining water. For a transparent texture - filter through a sieve.

Pour the finished lemonade into glasses, put a tube and a couple of ice cubes in each.

Orange peel lemonade: when you have 2 days left

Ingredients

• Orange peels (together with a white inner part) - 1 kg;
• Sugar - to taste (on average from 150 gr);
• Citric acid - to taste (on average from 0.5 tsp).

Cooking Lemonade

1. In a 3-liter bottle, put the crusts and pour boiling water. We insist 1 day.
2. After a day, pour the infusion into the pan and bring it to a boil.
3. Twist the crusts in a meat grinder and pour in boiling solution. Leave to brew for another day.
4. After a day, filter the infusion with peels through cheesecloth, removing all the liquid.
5. Add sugar and citric acid to taste.

How to serve homemade lemonade beautifully

Arctic glasses

You can make a sugar crust along the edge of a glass, similar to frost. To do this, dip the wet edge of the glass into icing sugar, poured into a deep saucer.

How to make homemade ice

A beautiful accent in a glass with homemade orange lemonade will be colored ice, which is not at all difficult to make at home.

• Freeze juices of bright color or strong black tea in ice molds.
• Grind with sugar chopped herbs in a blender or finely chopped. Mint, rosemary, vanilla and cinnamon are suitable for freezing. You can freeze them with water or juice.
• You can try the ice from sweet coffee: another shade of taste for our homemade lemonade.

Contraindications

Citrus fruits should not be given to allergic children with stomach ulcers and gastritis. Citrus lemonades are also contraindicated during intestinal poisoning.

The rest of the time, homemade lemonade lemonade made from orange peel is a wonderful base recipe for bold experiments with this valuable product.

Orange Lemonade (video)