General principles for cooking apples with cottage cheese in the oven

5 reasons why you should try this dish:

1. Helpful. Suitable for adults and children, sick and healthy, on a diet and even nursing mothers. Apple is the healthiest fruit. The vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, and strengthen the immune system. All this makes the apple an essential component of a healthy diet. Baked apples add even more variety to the list of beneficial properties. When baked, apples are much better absorbed by the body, improve metabolic processes, remove toxins from the intestines and have a positive effect on the skin.

2. Economical. All products are easily available for purchase.

3. Low in calories. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.

4. Simple. You will see this by reading our recipes.

5. Delicious! Believe me, there is no need to argue with this statement.

The products you need are easy to find in every home. This:

Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is dietary nutrition, then the cottage cheese should be low-fat.

Egg – will be needed to hold the curd mixture together. But you don't have to use it.

Sugar - if you like sweet apples and powdered sugar - for decoration.

Cinnamon – its wonderful combination with apples has long been known. But if you don’t like cinnamon, you can omit it altogether or replace it with vanilla.

Raisins, banana, honey are additional ingredients that you can use as you wish.

Recipe 1. Classic recipe

Ingredients:

Apples - 2 pcs.;

Egg – 1 pc.;

Cottage cheese – 150 grams;

Raisins – 50 grams;

Sugar – 2 tsp.

Cooking method:

1. Select the core and seeds from the apples, leaving the bottom intact.

2. Add sugar, egg and raisins to the cottage cheese. Mix everything thoroughly. The filling is ready.

3. Place the apples in a baking container and begin filling them with cottage cheese.

4. Place in the oven preheated to 200 degrees for half an hour.

Recipe 2. Apples baked with Rastishka cottage cheese

Ingredients:

Green apples – 4 pcs.;

Eggs – 2 pcs.;

Sugar - to taste;

Rastishka cottage cheese - 2 jars.

Cooking method:

1. First of all, we need to prepare the filling for our apples. Separate the yolks from the whites. We set the whites aside; we won’t need them. You can use them to make meringues.

2. Beat a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.

3. Cut the lid off the apples. We cut out the core from them using a special knife and spoon. Fill the apple cups with filling.

4. Place the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.

5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.

Recipe 3. Fitness recipe for apples with cottage cheese in the oven

This is a recipe for a fasting day. It is very easy to endure such a day, because the combination of an apple with protein - cottage cheese - saturates very well. It is recommended to eat half an apple every two hours. If this is not enough, then you can eat two halves. The daily norm should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).

Ingredients:

Apples – 4 pcs.;

Cottage cheese (1-2%) – 200 grams;

Banana – half;

Egg – 1 pc.;

Cinnamon.

Cooking method:

1. Cut the apples in half and cut out the core.

2. Mash the banana with cottage cheese, egg and cinnamon with a fork.

3. Stuff the apples with the resulting curd mixture and place in the oven for 20-25 minutes until browned.

Recipe 4. Apples in the oven with cottage cheese and honey

Ingredients:

Cottage cheese (low-fat) – 180 grams;

Raisins, dried fruits – 20 grams;

Honey – 1 - 2 tbsp;

Apples – 3 pcs.

Cooking method:

1. Prepare the filling: knead the cottage cheese and add honey. If you don't have honey, you can use sugar. Add it at your discretion, as much as you need for sweetness.

2. Add raisins and mix. In addition to raisins, you can use various dried fruits.

3. Prepare the apples: cut off the top and remove the core using a small spoon.

4. Stuff the apples with the curd mixture and place in the mold. Add water to the pan to the thickness of a finger.

5. Place everything in the oven at 180 degrees for 35 minutes.

Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots

Ingredients:

Apples – 4 pcs.;

Cottage cheese – 150 grams;

Dried apricots – 5-7 pcs.;

Raisins – 30 grams;

Egg – 1 piece;

Sugar - to taste.

Cooking method:

1. Prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core using a special knife.

2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as they retain all the vitamins and microelements that have a beneficial effect on the functioning of the endocrine system. Considering that dried apricots do not contain sugar, but only glucose and fructose, they are recommended to be consumed by people who are on a diet or suffer from diabetes.

3. Mix cottage cheese with sugar and egg.

4. Add chopped dried fruits.

5. Mix everything thoroughly.

6. Stuff apples with the resulting curd mixture.

7. The oven should be preheated to a temperature of 180 degrees, time - 20 minutes.

8. After the dessert has cooled, decorate to your liking.

Recipe 6. Classic recipe for apples with cottage cheese in the microwave

Ingredients:

Apples – 2-3 pcs.;

Cottage cheese – 180 grams;

Raisins – 20 grams;

Sugar - to taste.

Cooking method:

1. Prepare the filling from cottage cheese, raisins and sugar.

2. Cut out the core of the apples and put the filling inside.

3. Place the stuffed apples on a plate and cover with a plastic lid.

4. Place in the microwave for 5 minutes at the highest power.

5. After cooling, you can pour honey on top.

Recipe 7. Apples baked with cottage cheese in a slow cooker

Ingredients:

Apples – 4 pieces;

Cottage cheese – 4 tbsp. or for each apple 1 tbsp. cottage cheese;

Nuts (almonds);

Egg yolk, whole, or not at all;

Cinnamon or vanilla.

Cooking method:

1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the cottage cheese is a bit dry.

2. Add steamed raisins and mix well.

3. Cut off the cap of the apples into a cone shape. Cut out the core - the seed pod.

4. Stuff the apple as desired. You can put a little honey, sprinkle with cinnamon, fill with cottage cheese, decorate with a little almonds and cover with a lid. Or you can leave the apples open and decorate on top.

5. Cover the multicooker bowl with foil. Can be greased with butter. Close the lid and set to “Baking” mode for 30 minutes. When serving, you can sprinkle with powdered sugar.

Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker

Ingredients:

1. Apples – 4 pcs.;

2. Cottage cheese – 100 grams.

3. Pitted prunes – 4 pcs.

4. Sugar - to taste.

5. Cinnamon – optional.

Cooking technology:

1. We carry out preliminary preparation of products. We wash the apples with water and dry them. Cut off the cap from the top and remove the core.

2. Soak the prunes in boiling water for a few minutes to soften. It is also a storehouse of beneficial properties and vitamins. Eating dried plums will normalize intestinal function, improve metabolism, and even help with weight loss.

3. Add sugar and cinnamon to the cottage cheese. Mix everything well.

4. Place 1 prune at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. This is at will.

5. Grease the multicooker bowl with butter and place the apples on the bottom with the cuts facing up.

6. Set the “Baking” mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time for this mode is 1 hour.

7. After the time has elapsed, the specified dessert is ready.

Recipe 9. Apples in the oven with cottage cheese and berries

Ingredients:

Apples (sweet and sour varieties) – 2-3 pcs.;

Cottage cheese – 180 grams;

Honey – 3 tbsp;

Blueberries, raspberries (season – July) – 100 grams each;

Vanillin – 1 tsp.

Cooking method:

1. Initially, you need to prepare the apples. Wash them, dry them, cut off the cap and remove the core.

2. Mix cottage cheese with berries and vanilla.

3. Place the resulting curd mixture into the apples and pour honey.

4. Cover the apples with a lid.

5. Place the resulting stuffed apples in the oven and bake at 180°C until done, about 20-30 minutes.

Recipe 10. Original

Ingredients:

Apples (preferably large winter varieties) - 4 pieces;

Cottage cheese - 200 grams;

Honey - 4 tbsp. l.;

Sugar - 3 tbsp. l.;

Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;

Cinnamon - 1 tsp;

Walnuts - 1 tbsp. l.;

Cognac - 2 tbsp. l.

Cooking method:

1. We prepare apples in the following way: cut off the top and cut out the middle.

2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, and cinnamon.

3. Add jam. You can use a separate type of jam for each apple and compare the tastes after cooking.

4. Pour honey over the bottom of the apples and place the curd mass on top. If you don’t have honey on hand, you can also sprinkle the apples with sugar.

5. Turn on the oven and preheat it to a temperature of 180 degrees.

6. When the oven has heated up, fill the bottom of the baking sheet with water with the addition of cognac. This drink may not be added, but it plays the role of flavoring perfectly.

7. At the specified temperature, apples and cottage cheese are cooked in the oven for 20 minutes.

Secrets and tricks of cooking apples with cottage cheese in the oven

To make the apples imbued with a more delicious aroma and look appetizing, you can decorate them with the following fillings:

Powdered sugar;

Warmed with apple juice and cinnamon;

Chocolate;

Nuts.

It all depends on your imagination and desire.

Remember some more tricks that you will need when preparing this dessert.

1. Baking time depends on the type of apple. For example, Golden bakes very quickly.

2. Pour a little water into the baking dish to prevent the apples from burning.

3. Before use, pour hot water over the raisins and let them sit for 30-40 minutes. This will make it swell, become softer and tastier.

5. Before stuffing the apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.

6. This dessert can be served both hot and cold. They also keep well in the refrigerator and can be eaten the next day.

Don't be afraid to try new flavors and recipes! This will only bring joy to your family!

I suggest you prepare baked apples with cottage cheese in the oven. You can prepare them in any quantity, simply by proportionally increasing or decreasing the required products. Also choose the variety of apples to suit your taste. When choosing, keep in mind that sweet varieties bake much faster and lose their shape. So choose for yourself whether you want them to remain hard or to become completely soft. By the way, if you are making them for children, then the second option will be much better.

Some may say that baked apples in the oven with honey and cottage cheese will not be very healthy due to the fact that honey is heated at high temperatures. And if you are one of these people, then my advice to you is to add it at the very end, after you have taken the apples out of the oven and they have cooled down at least a little, or simply replace it with sugar.

Baked apples with cottage cheese are an excellent and even healthy dessert. I decided to add dates to them, and you can replace them with any other dried fruits, such as dried apricots, prunes or raisins. If you want the filling to be more uniform and tender, you can grind the cottage cheese through a sieve or take ready-made curd mass instead.

This dessert can be supplemented with various ingredients, such as chocolate or caramel. To make them even more colorful and appetizing, simply add some sprinkles. You can fill it with a whole apple or cut in half. If you decorate them beautifully, then such a dessert is quite suitable to complement a children's holiday table. I recommend that you try this delicacy too.

Ingredients:

• Apples – 4 pcs.
• Cottage cheese – 70 g
• Sugar – 3 tsp + extra
• Cinnamon - a pinch
• Dates or other dried fruits – 3 pcs.
• Kefir or sour cream – 1 tsp
• Honey – 2 tsp

How to cook baked apples in the oven

To make delicious apples with cottage cheese in the oven, first I prepare the filling, for which I take not very fatty cottage cheese and mash it a little with a fork so that there are no large lumps. If you want to make it as homogeneous as possible, you need to grind the curd through a sieve. Then I add 3 tsp of sugar, cinnamon and chopped dates to it. To make the mass more moist, add a spoonful of kefir or sour cream.

If you don't have dates at home, add raisins or chopped dried apricots instead. Now I stir everything and the filling is ready.

I put a sheet of parchment on the bottom of the pan so that during baking in the oven the baked apples with honey do not stick and they can be carefully transferred. Next, I put the apple halves in it, put the filling in it, and pour a small amount of honey on top. If you don't mind heating the honey, add it after baking.

Next to the large halves I also place small ones, which I don’t stuff with anything, but simply sprinkle with sugar. When everything is prepared, turn the oven on at 180 degrees to warm it up.

Once it is hot, place the pan in it and bake for at least 10 minutes. To tell exactly how long to bake apples in the oven, you need to know their variety. As I said before, sweet varieties bake much faster than sour ones. Maximum oven time 20 minutes. When I see that they are ready, I take them out of the oven and pour the syrup on top, which was made from melted sugar and honey, and drip to the bottom.

Next, I carefully place them on a plate and serve them to the table. If desired, you can top them with a small amount of melted chocolate or chocolate glaze.

Baked apples with cottage cheese in the oven are delicious and, importantly, easy to prepare. Anyone can easily repeat this recipe or even remake it to their own taste. Children can also be given them, but if the child is allergic to honey, replace it with sugar. I hope you liked this recipe and will repeat it for your loved ones. Bon appetit!

Sometimes it happens that children or adults cannot have sweets for some reason, then we have to look for a replacement. But luckily, you can make a lot of delicious things out of fruit, and this recipe proves it. Prepare for your health!

A delicious and healthy dessert - easy! Apples themselves are very tasty and healthy, but you can use them to make a much-loved dessert - baked apples with cottage cheese, and in a dietary version. When preparing this dish, we will not use sugar, but at the same time, the dessert will be richly sweet and melt in the mouth, and cottage cheese will give it another additional note of taste. So...

Ingredients

To prepare baked apples with cottage cheese you will need:

(for 2 servings)

2 apples of the "Simirenko" variety;

100 g grained cottage cheese;

2-3 large prunes;

1 tsp. honey (optional);

powdered sugar (for serving);

a pinch of cinnamon.

Cooking steps

Wash the apples, cut off the “caps”. Carefully remove the apple pulp (it is convenient to use an ice cream spoon).

Add stewed apples and honey* (optional) to the curd filling, stir and mash the filling a little with a spoon.

* - in fact, you don’t need to add honey, since the filling will be quite sweet, having been soaked in prunes and apples during baking.

Fill the apples with the curd-apple filling and “tamp” the filling a little with your hands. Cover the apples with lids and wrap them tightly in foil. Place the apples in foil in a baking dish and pour a little water into the bottom of the dish. Send the apples to bake in an oven preheated to 200 degrees for 15-20 minutes. After 5-7 minutes, open the foil a little and return the apples to the oven until done.

Serve the baked apples hot or warm, pouring over the sauce that was formed during the baking of the apples and sprinkling them with a little powdered sugar. Enjoy your meal!

1. Wash the apples thoroughly and dry them a little.

2. Cut off the cap of each apple so that it can then be closed back. Scoop out the core with a spoon.

3. Sprinkle a little granulated sugar inside the apple to make it tastier.

4. Fill the apple with baby cottage cheese, flush with the cut edge.

5. Cover the top with a cut-off lid and place the stuffed apples in a baking dish. There is no need to add liquid or cover the top.

6. Bake in the oven at 150 degrees for about 10-15 minutes, depending on the size of the apples.

7. Cool the finished apples with cottage cheese a little. Before serving, pour the apples with the juice obtained during baking.

8. Inside, the baked apple pulp will be mixed with cottage cheese, resulting in a mass very similar to applesauce with cottage cheese - quite suitable for small children who do not yet know how to properly chew food.

Secrets of making baked apples with cottage cheese:

- choose small and strong apples for baking, since large fruits are greatly deformed during baking and do not look very appetizing,

- so that the apple can stand steadily and not sway, tear off or cut off its tail (peduncle) at the root,

— to fill the apples, you can use homemade cottage cheese, which is very simple and quick to prepare,

— instead of sugar for older children, if the child does not have allergies,

- you can bake apples in the microwave, then cooking apples with cottage cheese will take much less time - only about 4-5 minutes.

- Sweet sour cream or milk sauce is also suitable as a gravy.

Bon appetit!

How to please yourself, your child or guests with something sweet, but not harm your health? It’s very simple: you need to prepare a dietary dessert. This phrase sounds unusual and will seem implausible to many. However, those who have ever tried baked apples with cottage cheese in the oven will confirm that such a treat is quite real. In addition, it is worth noting that it is not only dietary, but also very healthy and tasty. Another advantage of this dish is that you can cook baked apples in just half an hour. Instead of baking in the oven, you can use a slow cooker.

Taste Info Berries and fruits

Ingredients

• apples – 4 pcs. medium size;
• low-fat cottage cheese – 100 g;
• raisins – 50 g;
• granulated sugar or honey - to taste;
• vanilla sugar - on the tip of a knife.

How to cook delicious baked apples with cottage cheese

Soak raisins in warm water. It is better to choose seedless varieties. In addition, it is worth paying attention to the color of the raisins. It should not be too bright and light. This is only possible if there are a large number of chemical additives when drying berries. It is better to give preference to dark, brown raisins, they will definitely be natural.
Mix raisins with cottage cheese, sugar or honey (if you are not allergic). Add a little vanilla sugar for flavor. This filling goes perfectly with apples. It contains phosphorus, calcium, potassium, almost all vitamins, etc.


Prepare 4 apples. Here it is also important to choose the “right” fruits. They should have dense flesh, without wormholes or signs of impact. Wash and dry the apples. Use a knife or special tool to remove the core of the fruit. This must be done from the side of the stalk, leaving the opposite side intact. It should look like a “glass”.

Fill each apple with the curd mixture.


Line a baking sheet with parchment. Then place stuffed apples on it and bake in an oven preheated to 180 degrees for 15-20 minutes. You can check readiness by piercing the top of the fruit with a toothpick. It should easily enter the pulp. Serve hot, you can decorate with nuts and dried fruits, as in this recipe -.