It's hard to find a person who doesn't like candy. From early childhood, sweets are constantly present in our lives, filling it with delicious content. Chocolate candies, regular caramel, lollipops and toffee - all this is familiar to us. However, all this confectionery splendor will not be complete without remembering marmalade.

The confectionery product, created through the efforts of the French, received its further development in Italy, where jelly was transformed into a full-fledged, complete confectionery product - marmalade. A little later, as a derivative of marmalade, they appeared jelly candies, a confectionery product especially enjoyed by children.

The basis for making jelly sweets is the method of making marmalade. The difference lies in the formation of small portions, convenient for one-time use. Using fruit and berry juices, boiled with sugar, thickener and various flavoring additives, you can prepare delicious sweet product– marmalade, cut into regular pieces, turn into candy.

Pectin, gelatin or agar-agar are usually used as a thickener. The modern confectionery industry mainly uses pectin for the production of jelly sweets, a component that provides confectionery products with greater density and elasticity.

In order to create jelly treats at home, there will be enough gelatin. Unlike store-bought packaging, such sweets will meet the most stringent culinary requirements and safety standards. The confectionery products we make ourselves are pleasant to look at and completely safe to eat.

You can prepare a delicacy at home from those products that are already in the refrigerator. Every housewife has jam or frozen berries. Purified fruit juices and milk are perfect. Jelly candies are usually made in different colors, so during the preparation process you can use sweet and sour juices in various combinations. They look very original and have excellent taste qualities multilayer marmalade.

The advantage of natural fruit and berry juices is that they allow you to make natural jelly, without harmful dyes and flavors. We use gelatin as a thickener. The texture of the treat depends on the amount of gelatin used. Through simple experiments, you can learn how to create sweets with a soft texture, or achieve products with a denser consistency.

The recipe for making jelly sweets is as follows:

• gelatin, purified - 2 teaspoons;
• half a glass of cold water;
• 150 ml. fruit and berry juice;
• 300 g sugar.

Cooking process

If you want to make jelly candies in several layers, use different juices in appropriate proportion. Those. We prepare several types of sugar syrup. Preparation begins with preparing gelatin, which is soaked in cold water.

Prepare the syrup in a separate bowl. Pour out our juice and add sugar. Cook for 10 minutes until the sugar is completely dissolved, then pour the swollen gelatin into the container, mixing everything thoroughly. The cooking time is 10-15 minutes, without active boiling and with constant stirring. The more liquid boils away, the thicker the candies will be.

At home, the issue of preparing molds for future sweets is more difficult, so we pour the finished jelly into a baking dish. You need to line the bottom of the mold with foil to make the finished jelly easier to remove. It is important that the thickness of the jelly layer does not exceed 3-4 cm. Let the jelly cool until the mass has completely hardened. Take the resulting marmalade out of the mold and cut into neat pieces. If desired, cut pieces of marmalade can be rolled in coconut flakes or dip in hot chocolate, making jellies even tastier.

Multilayer jelly candies are made in the same way, only an order of magnitude longer. It will take time to prepare the syrup with each new component, after which each one is poured into the prepared form in turn new layer. We give the finished layer time to harden, after which we fill in the next layer, and so on in order, layer by layer.

Ready-made sweets are served on a platter or in a candy bowl.

Video recipe for making jelly sweets

Children are very fond of jelly candies, which are replete with any store. The composition, of course, is written on the packaging, but you can never be sure what they actually contain. In this article I will tell you how to make bright and tasty DIY jelly candies at home. Although you will still need store-bought ingredients to make them, in my opinion it is much safer than buying packs of brightly colored rubber candies with artificial flavors and dyes.

To make these sweets you will need gelatin and food coloring. Or if you have the opportunity, buy ready-made jelly bags at the store different color. For each color, prepare a separate bowl and dilute the contents of the sachets in hot water, following the instructions on the package. If you only have gelatin and dyes, then you need to dilute the gelatin in the amount of water recommended on the pack and add dyes as desired. Leave containers of colorful jelly liquid in the refrigerator overnight. After colorful jelly well frozen, cut it into small cubes.

Place the jelly cubes in layers in a suitable container.

Prepare another gelatin solution with condensed milk and pour over the multi-colored cubes. After this mixture has completely hardened, cut into bars. The sweets are ready!

For Valentine's Day you can do this:

You need to prepare two solutions - white and red. Pour in layers and let each layer stand in the refrigerator for at least 15 minutes. And so that the solution that has not yet been poured does not harden, you need to keep it warm and stir.

But if you study their composition, your hair will stand on end with horror - they are full of various chemicals that certainly do not bring any benefit to the little man.

And they are not at all useful for adults. Therefore, it is better to prepare this delicious dish at home using proven ingredients. The recipes are simple and can be modified to suit your taste. These recipes are for children and for the whole family.

Pour 12 teaspoons of powdered gelatin into a saucepan, add 100 ml of cold water and set aside for ten minutes.

Then put everything on low heat and heat until the gelatin dissolves.

At the same time, in another pan, heat 100 ml of the selected fruit syrup (do not forget to check its composition when choosing a syrup; it is best, of course, homemade).

Then you just need to mix both liquids and pour them into molds (silicone ones are ideal).

When the liquid has cooled, place the molds in the refrigerator for a couple of hours to harden.

You can use syrups of different colors - it will make a great treat for a child's birthday.

Recipe for gelatinous candies made from juice

Pour gelatin in the same amount as in the case of syrup into 200 ml of the selected juice and set aside for ten minutes. Then heat it until it dissolves and add sugar or honey to taste.

If the juice is sweet enough, this won't be necessary. After perfect dissolution, pour the liquid into the molds, let cool and place in the refrigerator.

Pour a glass of berries into a saucepan, pour in a glass of orange juice and heat over low heat with a lid until they are softened. Beat everything until smooth.

Add eight tablespoons of gelatin, heat, stir and leave for about ten minutes. Pour into molds, cool and place in the refrigerator to set.

• If you do not have suitable molds, you can pour the hot liquid into a glass, and after cooling and hardening, dump it and cut it into cubes, circles or rectangles.
• Sweets are best stored in the refrigerator. Those who do not like gelatin or refuse any animal products can use agar instead, which can also achieve excellent results.
• Sweets can be made healthy by adding some vitamin or herbal extract to the given recipes.

Jelly candies at home are great option for lovers of sweets. The history of this delicacy begins in France, where marmalade was first prepared, then this confectionery product was improved in Italy.

Later, as a type of marmalade, jelly sweets arose, which are especially loved by young children. But the preparation method is identical, except that the jelly candy is formed into smaller molds so that it can be eaten at one time.

Making jellies at home is not at all difficult. Almost all recipes use fruit and berry juices, which are boiled with a thickener, sugar and flavoring additives. Agar-agar, pectin or gelatin can be used as a thickener. Today, pectin is most often used in the production of jelly sweets, because it gives the product a special density and elasticity.

To make jelly candies at home, you can get by plain gelatin. The main thing is that such treats will be completely safe.

How to make jelly candies at home?

For self-cooking Jelly candies are suitable for those products that are already in the refrigerator. Surely every home has frozen fruits and berries or jam. You can also use purified fruit juice and milk. It will be very tasty if you make the candies multi-colored, that is, by adding several types of juice to them. You can even make multi-layered treats.

Using natural ingredients, in particular fruit juices, you don’t have to use dyes and flavors in the preparation, so the jelly will turn out to be truly natural, safe and tasty.

Gelatin can be used as a thickener. The consistency of future jelly candies depends on how much of this ingredient you use. By experimenting several times, you can achieve a softer texture or, on the contrary, make the sweets denser.

Classic recipe for jelly candies

Ingredients:

• 2 tsp purified gelatin;
• ½ cup cold water;
• 150 ml fruit juice;
• 300 g sugar.

Cooking method

If you want to make multi-layer candies, you should prepare several types of sugar syrup. First you need to soak the gelatin in cold water. Now prepare the syrup in a separate container. To do this, mix the juice with sugar and then boil it all for about 10 minutes until the sugar is completely dissolved. Next, add the swollen gelatin to the juice, mixing thoroughly. Boil for another 15 minutes, stirring regularly. Remember, the more the liquid is reduced, the denser the candy will be.

It's harder to find a candy mold at home, so you can use a baking dish. Place foil on the bottom of the container to make the jelly easier to remove. Make sure that the jelly is not more than 4 cm in height. Now let the jelly harden.

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As soon as the mass has frozen, remove it from the mold and cut it into small pieces. If desired, our sweets can be sprinkled with coconut flakes and dipped in melted chocolate, which will make the delicacy even tastier.

To make multi-layer candies, you should allow yourself some time because they take longer to prepare than usual. It is necessary to make syrup separately with each type of juice, gradually pouring it one on top of the other after hardening.

Ready-made candies can be served in a candy bowl or on a platter.

How to make jelly candies with chocolate?

To make gummy candies at home using chocolate, you will need the following ingredients:

• 150 grams of dark chocolate;
• 15 grams of gelatin;
• 300 milliliters of cream;
• 1/3 teaspoon almond flavoring.

Cooking method

1. Soak the gelatin in 200 milliliters of cream. When it swells, bring it to a homogeneous consistency in a water bath, stirring regularly. By the way, if you don’t have cream, you can use milk.
2. Break the chocolate into pieces. Pour the rest of the cream into the chocolate and also send to water bath. Melt until there are no lumps.
3. Gradually add gelatin and cream to the chocolate and mix well.
4. Add almond flavoring to the resulting mixture. For adults, you can add a little liqueur or cognac.
5. Now we pour our future candies into special form and put it in the refrigerator to harden. This will take approximately 5 hours. Finally, you can place the form in freezer.
6. Remove the frozen candies from the mold and serve with tea or hot chocolate. It is better to store the treat in a closed container in the refrigerator.

Homemade toffee jelly candy recipe

This gummies recipe uses the following ingredients:

• 300 milliliters of fat milk;
• 4 heaped tablespoons of boiled condensed milk;
• 3 tablespoons of gelatin.

Cooking method

1. Gelatin must be dissolved in 50 milliliters of hot water.
2. 1\2 part required milk You need to heat it up, add condensed milk and stir well. Next, add the swollen gelatin and mix thoroughly again. 3.
3. The prepared mixture must be added to the rest of the milk.
4. Pour our jelly into molds and put it in the refrigerator until completely hardened.
5. After a few hours, we take out the jelly and molds and put them on a dish. Our delicacies are ready!

Homemade jelly candies made from berry puree

These jelly candies are super natural and delicious! So neither adults nor children will remain indifferent to these sweets.

Ingredients:

• 500 grams of frozen berries;
• 45 grams of gelatin;
• 350 grams of sugar;
• half a lemon;
• 3 grams of coconut flakes.

Cooking method:

1. Defrost the berries and sort them. You can use any berries, you can even mix several types. Now grind them to a puree using a sieve or blender.
2. 2. Add gelatin to the berry puree and leave for 15 minutes. Then add lemon juice to our mixture to taste.
3. Place the container with the puree on low heat, adding sugar. Stir occasionally to dissolve the sugar and gelatin.
4. Pour coconut shavings into the bottom of the mold and pour our berry-jelly mixture into it. Let it cool a little, and then put the mold in the refrigerator to allow our delicacy to completely harden.
5. When the jelly hardens, take it out of the mold and cut it into pieces. You can sprinkle our sweets with powdered sugar or coconut flakes.

How to make chocolate covered jelly candies at home?

To make these gummies at home, you will need:

• 150 grams of berry or fruit juice;
• 150 grams of chocolate;
• 30 grams of powdered sugar;
• 15 grams of gelatin.

Cooking method:

1. You need to squeeze the juice from berries or fruits and mix it with sugar and gelatin. Now put the container with this mixture on low heat. If you want, you can add a little lemon juice or mint. Mix everything thoroughly until the gelatin and sugar are completely dissolved and pour into molds.
2. We leave our sweets to cool and then put them in the refrigerator to harden.
3. Now you need to melt the chocolate in a water bath or in microwave oven. Dip the frozen jellies into chocolate and place on a wire rack to remove excess glass. Our delicacies are ready!

How to make jelly candies with currant juice at home?

Ingredients:

• ½ kilogram of currants;
• 200 grams of sugar;
• 50 milliliters of water;
• teaspoon of gelatin.

Cooking method:

1. We wash the currants and leave them to drain. Next, boil the berries for about 5 minutes, and then grind them through a sieve, removing the stems and skins.
2. Add sugar to the resulting puree, mix and place on low heat, stirring thoroughly until the sugar dissolves.
3. Dissolve gelatin in cold water.
4. When the gelatin swells, add it to currant juice and mix until a thick syrup forms.
5. Pour this mixture into Silicone forms and put it in the refrigerator to harden the gelatin.
6. Take out our sweets, sprinkle with sugar and you can enjoy the delicate taste!

Recipe for jelly sweets with raspberries at home

To make these natural, flavorful gummy candies at home, you will need:

200 grams of raspberries;
20 milliliters of water;
10 grams of gelatin;
50 grams of sugar.

Cooking method:

1. Dilute the gelatin with water and let it swell.
2. Raspberries need to be sorted and crushed using a sieve or blender.
3. Place a saucepan on low heat, add water with gelatin, chopped raspberries and sugar. Stirring thoroughly, heat the mixture, but do not allow it to boil. When the gelatin and sugar dissolve, the mass must be strained through a sieve.
4. Pour the mixture into small molds and let the gelatin harden, placing it in the refrigerator.
5. As soon as the jelly hardens, remove the candies from the mold, cut into pieces, sprinkle with sugar and you're done!

How are Coca-Cola jelly candies made?

Ingredients:

• 20 grams of gelatin;
• 450 milliliters of Coca-Cola.

Cooking method

1. Pour Coca-Cola into a saucepan and add gelatin, mix thoroughly and let stand for 15 minutes so that the gelatin swells.
2. 2. Place the pan on low heat and heat the liquid, but do not let it boil. Watch for the formation of foam; it must be skimmed off.
3. If the gelatin is not completely dissolved, strain the liquid through a sieve.
4. Pour our mixture into molds, cool and place in the refrigerator until it hardens. Our sweets are ready!

Homemade jelly candies with added orange juice

Ingredients:

• 200 milliliters of orange juice;
• 200 milliliters of water;
• 15 grams of orange zest;
• 15 grams of lemon zest;
• 20 grams of gelatin;
• 400 grams of sugar;
• 50 milliliters of lemon juice.

Cooking method

1. Using a juicer, extract lemon and orange juice, dissolve gelatin in it and let stand for 15 minutes.
2. Grate the citrus zest on a fine grater.
3. Add juice with gelatin, zest and sugar to the pan.
4. Place on the stove over low heat and heat, stirring regularly until the gelatin and sugar dissolve.
5. Strain the liquid through a fine sieve and pour into the molds. Let it cool a little and put it in the refrigerator.
6. Before placing the treat on the table, sprinkle it with sugar.

Jelly candies are considered today one of the most useful species confectionery. This is because they contain few chemical ingredients that are harmful to health, including no palm oil, “clogging” blood vessels and provoking the development of atherosclerosis, stroke and myocardial infarction. However, it is within your power to make gelatin candies at home, thereby eliminating even potential harm from eating this delicacy.

What kind of dessert is this?

Homemade jelly candies are prepared on the basis. This ingredient gives the sweet delicacy the ability to have a positive effect on skeletal system and musculoskeletal system, skin, hair, nails and teeth. The fact is that gelatin is animal collagen in pure form. And this protein, in turn, is responsible for the elasticity and strengthening of tissues.

Additional components of homemade gelatin candies include concentrated fruit juices, berries, cottage cheese, cocoa powder, vanilla, cinnamon, and coffee. Be sure to add sugar syrup or honey to them. Due to their sweet ingredients, gelatin candies should not be eaten in large quantities. This is especially true for adults and overweight children.

Tricks for making gelatin candies

To enjoy incredible taste homemade gelatin candies, you need to know the basic principles of making a sweet treat. So, how to make jelly candies at home?

• Gelatin. To swell and form jelly, it should be placed in a deep container filled with cold water. The gelatin mixture should sit for 15-20 minutes to obtain the desired consistency and texture.
• How to prepare sugar syrup for jellies? Pour ¾ cup water into a saucepan. Place the container on the stove and bring to a boil. Then add granulated sugar to the water. Stir the solution until the sugar is completely dissolved. Simmer the sugar syrup over low heat for another 5 minutes, remove from heat.

• After adding the ingredients specified in a specific recipe to the gelatin mixture, you need to pour the delicacy into molds. Then the dessert needs to be cooled to room temperature (let it stand indoors) and put in the refrigerator to harden for a couple of hours.
• It is not forbidden to give homemade jelly candies the desired color and smell by using food coloring and flavors. But even here it is important not to overdo it. And, of course, remember about naturalness and usefulness.
• At home, you can use both portion molds and baking dishes to harden gelatin candies. It’s just that in the second case you will have to cut the gelatin layer into squares, rectangles or triangles, which will require additional time and effort on your part. The mold must first be greased vegetable oil, so that future candies do not stick to its bottom and it would be easier to remove them into finished form. Another option is to line the bottom of the baking dish with foil, which you in turn moisten with a special cooking spray.
• Ready-made sweets should be rolled in powdered sugar, sesame or coconut flakes - to your taste or depending on the requirements of a specific culinary recipe.

• Gelatin candies should be stored in a hermetically sealed glass or plastic container, preferably in the refrigerator, but you can also store them outside. room temperature.
• During cooking sugar syrup do not leave the sweet solution unattended and do not forget to stir it often to avoid accidents (if there are children in the house) and burning of the treat.

Jelly candy recipes

Now about the most delicious part. We offer you recipes for the healthiest jelly candies that can be easily and quickly made at home.

Candies "Classic"
You will need: cold water - 100 ml, sugar or any fruit syrup- 200 ml, gelatin - 12 tsp.
How to cook. Take a saucepan and pour gelatin into it. Then pour in cold water, add 100 ml of syrup. Leave the mixture alone for 10 minutes. After this time, heat it over low heat until the gelatin is completely dissolved. When this happens, add the remaining 100 ml of syrup to the gelatin solution and stir. Pour it into silicone molds and place it in the refrigerator to harden.

Jelly candies “Forest berry”
Ingredients of the treat: assorted berries (blueberries, raspberries, wild strawberries, currants, blueberries, etc.) - 200 g, freshly squeezed Orange juice- 1 glass, gelatin - 8 tbsp.
How to cook. Place the berries in a saucepan, pour citrus juice over them. Place the mixture on low heat and cover the container with a lid. Keep the berries on the stove until they are softened. Now beat the berry mixture until you obtain a mass with a homogeneous consistency, add gelatin. Place the pan back on the heat. Wait for the gelatin to dissolve, remove the container, cool for 10 minutes. Pour the berry-gelatin mixture into molds. To freeze the treat, place it in the refrigerator.

Candies "Juicy"
Necessary components: gelatin (12 tsp), your favorite juice, preferably freshly squeezed (200 ml); a little honey.
How to cook. Pour juice over gelatin. After 10 minutes, turn on the heat under the pan with the mixture and heat the contents of the container until the gelatin dissolves. Then add honey to the future treat if you find the solution not sweet enough. Pour the gelatin mixture into the molds. Let the dessert cool at room temperature. Place it in the refrigerator to harden.

Jelly candies "Exotic"
Ingredients: 5 tbsp. water, 3 tbsp. gelatin powder, 2 tbsp. liquid bee honey, 1 carambola fruit, half a glass of lemon juice.
How to cook. Pour gelatin with water and leave the mixture to swell. During this time, remove the outer shell and cut the carambola into pieces, squeeze the juice from the lemons. After the gelatin swells, the jelly solution must be put on fire. Simmer the mixture over low heat, stirring occasionally. When the gelatin has dissolved, add honey and citrus juice to the saucepan.

Stir again. Place pieces on the bottom of the gelatin candy molds. exotic fruit, fill them with the prepared sweet gelatin mixture. The dessert will harden in the refrigerator.

Candies with gelatin “Currant”
You will need: 200 g granulated sugar, 1 tsp. gelatin, 50 ml water, 500 g black or red currants.
How to cook. The fruits need to be washed, dried, then boiled for about five minutes and rubbed through a fine sieve. Skins and seeds should be removed from the berry puree. The currant pulp must be combined with sugar, put the pan with this mixture on low heat and cook until the sweet component of the dessert dissolves.

Gelatin is poured with cold water, after swelling it is added to the hot berry mixture. The resulting mass is poured into molds, which, after cooling to a warm state, are put into the refrigerator. Ready-made candies should be rolled in powdered sugar.

Gummy Bears
Ingredients of the treat: 240 ml of any juice, 1 tbsp. honey, 3 tbsp. powdered gelatin.
How to cook. Pour the juice into the gelatin in a saucepan, heat the mixture and bring it to a boil, remembering to stir frequently. Let it simmer for 1 minute, then remove the container from the heat. Fill jelly special silicone molds to make “bears” using a pipette. Place them in the freezer for 20 minutes. Store the product in the refrigerator.

Use our recipes, prepare jelly candies for health and pleasure. Bon appetit!