This sweet and at the same time satisfying delicacy is perfect for both a light breakfast and an afternoon snack. Semolina casserole is prepared very simply and quickly. And if you add dried apricots or raisins to the dough, the dessert will turn out even tastier. Try it, you won't regret it.

With semolina. Recipe

Ingredients: 500 gr. medium fat cottage cheese, 150 gr. granulated sugar, three eggs, 100 gr. semolina cereals, 100 gr. sour cream, butter.

In a separate bowl, mix sugar with cottage cheese and eggs. The mixture can be beaten with a mixer. Add semolina. Mix everything well again and add sour cream. Place the dough in a warm place for half an hour so that the semolina swells. Grease the multicooker pan with butter. Carefully pour out the dough and smooth the surface with a spatula. The cottage cheese casserole with semolina in a multicooker will be ready in forty minutes ("Baking" mode). Do not open the lid immediately after the signal. Let the casserole cool slightly. Only after this can it be removed from the multicooker. Sprinkle powdered sugar on top of the treat and garnish with candied fruits.

Delicious and apricots. Recipe

Required ingredients: 500 gr. low-fat cottage cheese, 50 ml cream or milk, two eggs, 50 gr. softened butter, 100 gr. granulated sugar, 15 pcs. apricots (canned or fresh), 100 gr. semolina, vanillin.

Using a blender or mixer, thoroughly beat the butter, cottage cheese, eggs and cream. Gradually add granulated sugar. Then carefully add semolina in small portions. Continue beating and add vanilla at the end. Place the resulting mass in a warm place for half an hour so that the cereal swells. Rinse apricots in water and dry. Remove the seeds. Grease the multicooker container with oil. Place apricot halves on the bottom, cut side up. Pour over the fruit. Then place the remaining apricots cut side down. In the “Baking” mode, the cottage cheese casserole with semolina in a multicooker will be ready after forty minutes. Bon appetit.

Cottage cheese casserole with semolina and pumpkin in a multicooker. Recipe

Ingredients: two spoons of milk, 500 gr. cottage cheese, 100 gr. semolina, 150 gr. granulated sugar, butter, egg, pinch of salt, 100 gr. pumpkin pulp.

Soak semolina in warm water. Grate the pumpkin on a medium grater and lightly fry in butter for five to seven minutes. Knead the dough. Pass the cottage cheese through a sieve, then grind it with sugar and salt. Add a little soda to make the dough more fluffy. Mix everything well. Place the pumpkin into the curd mixture and beat in the egg. Mix everything again, add semolina and milk. The dough should turn out like thick sour cream. Grease the multicooker container with oil. Sprinkle the bottom and sides with semolina. Lay out the dough and turn on the “Baking” mode. The cottage cheese casserole with semolina, photos of which are presented in this article, will be ready in forty minutes. However, you can remove baked goods from the multicooker only after they have cooled down. Bon appetit.

I offer you a recipe for the most delicate dessert: cottage cheese casserole with apricot pieces. This dish turns out so delicious that it is not a shame to serve it on a festive table. A cottage cheese casserole is prepared from simple ingredients and seasonal fruits; you can decorate it with bright berries and mint. You can cook this dish in the oven. Experienced housewives will certainly cope with this task. Well, the presence of a multicooker makes the baking process so elementary that even a child can handle it. For the recipe, it is important to choose well-pressed, fatty and soft cottage cheese. The taste of the final product depends on the quality and taste of the cottage cheese.

You will need:

1. Cottage cheese – 0.5 kg.
2. Apricots - 5 pieces.
3. Eggs – 3 pieces.
4. Salt - 0.5 teaspoon.
5. Baking powder – 1.5 teaspoon.
6. Vanilla sugar – 1 package.
7. Sugar – 0.5 cups.
8. Semolina – 0.6 cups.
9. A little vegetable oil to grease the pan.
10. Powdered sugar a little.

Curd casserole with apricots: step-by-step recipe with photos

• Rub the cottage cheese through a sieve.

  

• Beat in the eggs, add salt and baking powder and stir until smooth.

  

• Add sugar, vanilla sugar and mix.

  

• Add semolina and stir the mixture until smooth with a silicone spatula.
  
• Cover with a towel and leave for 30 minutes for the semolina to swell.
  
• Rinse and dry apricots. Peel three apricots and cut into pieces as in the photo.
  
• Stir the apricot pieces into the curd mixture.
  
• Lightly grease the baking bucket with vegetable oil.
  
• Place the prepared mixture and level along the top edge. Select the multicooker mode “baking” and set the timer for 45 minutes.
  
• Do not open the multicooker lid while the program is running. After the ready signal, leave the casserole alone for another 20 minutes. Then open the lid. The casserole will rise a lot and then fall slightly - this is normal.
  
• Cool the dessert. Place the dish on a serving plate and sprinkle with powdered sugar.
  
• Cut the remaining apricots into slices and place along the edge of the finished dish. Place bright berries in between.
  
• Garnish with mint leaves. Fill the middle with fruits and berries of your choice and serve immediately.
• Cut the casserole into portions. The cut shows that the apricots are evenly distributed, and the casserole itself is fluffy and baked.
  
• Serve this dish with seasonal fruits, fresh honey and berry compote.

Step 1 You need to prepare all the products so that you are sure that they are all available and at your fingertips. Take a small bowl. Now we will mix eggs with granulated sugar in it. When the sugar grains have dissolved, you need to add the zest and melted margarine to the bowl. Mix everything. Now add the cottage cheese, pureed through a sieve. You can also grind it with a blender so that there are no grains.

Step 2 You need to get a homogeneous mass from the ingredients in your bowl. Add milk to the bowl. It is best if the milk is at room temperature.

Step 3 Now you can add flour, which you previously mixed with baking powder and sift them. Mix the ingredients well. The consistency of the finished dough should be like thick sour cream.

Step 4 Now it’s time for the cookies. It should have a dense structure so that it does not quickly soften in the dough. Using your hands, break the cookies into small pieces, add them to the dough and mix so that the cookies are evenly distributed throughout the dough.

Step 5 Now we will bake our pie. To do this, take a slow cooker. Place it on the work surface, make sure the multicooker bowl is clean and dry. Grease the bowl with a little oil. You can also cover it with parchment. Transfer the finished dough into the multicooker, distributing it evenly over the bowl.

Step 6 Now you need to wash the apricots, remove the seeds from them. Cut the apricots into strips. Place them on top of the dough. Look how beautiful and bright it turned out for you and me. Plug in the multicooker. Select the “BAKING” program, the time on the timer will appear by default - 60 minutes. It will be enough for us to bake the cake. Therefore, we simply close the device with the lid and press the “START” button. You can go about your business while the amazing aromas of apricot, citrus and milk float around the house. If you like vanilla, you can add it to your baked goods using the tip of a knife. You can also use vanilla sugar. When you hear the multicooker beep, you can turn it off. Let the pie brew under the closed lid in the switched off device for 7 - 10 minutes. Then you can open the multicooker and remove the finished aromatic pie from it. A slow cooker, unlike an oven, will not give you the top of the pie, but this does not mean that it will be ugly or not baked. This is a unique feature of multicookers, since there is no heating element on top. You can easily correct such a visual defect by sprinkling the finished cooled pie with powdered sugar, topping, and other decorations of your choice.

It is unlikely that anyone needs to be convinced once again of the benefits of cottage cheese, it is known to everyone. Cottage cheese casserole is a healthy dish made from cottage cheese, loved by everyone who attended kindergarten from an early age. An ordinary cottage cheese casserole is too banal, so fruits, berries and dried fruits - raisins and dried apricots - are often added to it. So today I offer a recipe for just such a cottage cheese casserole with dried apricots in a slow cooker. Pleasant to the taste, sweet dried apricots are dried apricots. The casserole with dried apricots is being prepared, instead I use semolina, thanks to which the casserole has a more fluffy consistency, and the dried apricots give the dish an amazing amber-yellow color.

Ingredients:

• cottage cheese – 400 g
• semolina – 3 tbsp. l.
• sour cream – 2 tbsp. l.
• eggs – 2 pcs
• sugar – 2 tbsp. l.
• baking powder – 1 tsp.
• dried apricots – 2 handfuls
• butter for greasing the bowl

• number of servings – 5-6 pcs

How to prepare cottage cheese casserole with dried apricots:

First of all, semolina needs to be mixed with sour cream and allowed to stand so that it swells a little.

Separately, beat eggs with sugar. Mix beaten eggs with cottage cheese and swollen semolina. Mix everything.

Lovers of soft casseroles (such as soufflés) can grind cottage cheese with semolina in a blender. I like to taste the curds in baked goods, so I don't do this.

At the end add dried apricots and baking powder. Mix.

Grease the bowl with any oil, sprinkle the bottom and sides with semolina. Pour in our prepared curd mass. Turn on the multicooker, set the “baking” mode. Bake the cottage cheese casserole with dried apricots in a slow cooker for 60 minutes.

Sour, light, for those who want to lose weight. Well, if you only have a sweet tooth at home, put more sugar in the casserole.
This is a great dinner option. They threw in some fruit, filled it with dough and went about their business. And after 40 minutes - come to the table, the dish is ready!

For the casserole you will need:

• several apples;
• 6 pieces apricots;
• 200 g. cottage cheese;
• 2 eggs;
• 3 spoons of semolina;
• a spoon or two of sugar.

Multicooker: Panasonic, Redmond, Polaris, Philips and others.

Cooking the casserole

Mix all the ingredients for the dough and set aside so that the semolina soaks and swells a little. Sugar can be taken from one tablespoon to half a multi-glass (that is, 80 g) - as you prefer.

Wash and cut apples and apricots. Place them in a multi-pan (if it is steel, first coat it with oil and sprinkle with semolina).

If you want sweet pastries, sprinkle the fruit well with sugar. If you like it “sour,” don’t sprinkle (or, if they’re too juicy, use semolina).

Pour the batter over the apples and apricots.

Turn on “Bake” for 45 minutes. Wait for the signal.

This recipe is very economical, since you can successfully dispose of all the “substandard” items from the refrigerator here - rotten apples, spoiled apricots, uneaten cottage cheese by children. Of course, the dish will turn out to be simple, without culinary delights - but natural, homemade... Just what is considered classic home cooking!