Zucchini casserole with minced meat baked in the oven. Recipe for zucchini casserole with minced meat

Recipes for delicious casseroles for every taste

1 hour

120 kcal

5/5 (1)

Zucchini casserole is a dish that is valuable, first of all, for its beneficial properties. Zucchini casserole is prepared mainly with meat. This makes it possible to make such a dish not only tastier and more satisfying, but also much healthier.

The distinctive feature of all today's chicken and zucchini casserole recipes is the speed of preparation. The recipes are extremely simple, which means that absolutely everyone, even without cooking experience, can bring such a culinary masterpiece to life.

Zucchini casserole with minced chicken

Kitchen appliances and utensils:

form for baking;
knife;
cutting board;

grater;
utensils for ingredients;
oven chamber.

Ingredients

How to choose ingredients for a dish

Casserole made from fresh zucchini. It is better to use young zucchini, on the surface of which you will not find damage, scratches, or dents.

As for the cheese for making zucchini casserole with minced meat in the oven, use only hard cheeses. This is due to the fact that when cooked in the oven it will melt perfectly and give the dish a charming aroma and taste.

First of all, cut the zucchini into thin slices, after washing it.
Peel and chop the onions and green onions, grate the cheese.
Add onion to the minced meat and pass through the meat grinder again.
And if you want to cook the dish faster, just mix the meat and onions with your hands.
Add 200 grams of boiled rice, salt and pepper to the minced meat and mix.
Take a deep enough container and place the chopped zucchini in it so that the zucchini itself protrudes slightly beyond the boundaries of the baking dish. Transfer the minced meat into a container on top of the zucchini.

We do not lay out all the zucchini strips, since we will still need them to separate the layers of the casserole.
Lubricate the top of the meat layer with ketchup and lay it with zucchini strips.
Sprinkle the zucchini with grated cheese and bend the protruding strips of zucchini into the container.
Cover the entire casserole with sour cream.
Preheat the oven to about 200 degrees Celsius. Cook the zucchini and chicken casserole for about 40-45 minutes.

Video recipe for zucchini casserole with minced chicken

After watching this video, you will be able to understand how to prepare zucchini casserole with minced chicken.

Zucchini casserole with minced meat and tomatoes

Cooking time: 55 minutes.
Number of servings: 5-6 servings.

Kitchen appliances and utensils:

knife and cutting board;
grater;
baking dish;

pan;
oven;
whisk or fork.

Ingredients

Chicken mince	450 g
Fresh zucchini	850 g
Medium tomatoes	7 pcs.
Bulb onions	2-3 pcs.
Garlic	2 cloves
Sour cream	160 g
Hard cheese	150 g
Chicken eggs	3 pcs.
Parsley	1 bunch
Salt and pepper	according to your taste
Vegetable oil	5-10 ml

Step-by-step recipe for preparing the dish

Chop the peeled onions. Heat a frying pan, pour in a small amount of vegetable oil and then add the chopped onion. Fry until golden brown.
After the onion acquires a golden color, we put the minced meat in the pan. Fry both ingredients, stirring them occasionally. When the minced meat turns white, you will need to salt it and add pepper. After this, fry until fully cooked.
Peel the zucchini and cut them into thin slices. I recommend lightly salting the chopped zucchini.
Chop the garlic, a bunch of parsley and cut the tomatoes into thin slices.
Let's start preparing the filling for the casserole. Lightly beat three chicken eggs until smooth and add sour cream, salt and parsley. Mix all ingredients until smooth.
Prepare the baking dish by greasing it with vegetable oil. Place the first layer of sliced zucchini into the pan. Leave some of the zucchini for another layer.
Grate the cheese and place half of it on top of the first layer of zucchini.
The third layer is fried minced meat with onions. Distribute it evenly and carefully over the entire area of the mold. Sprinkle minced garlic on top.
Sprinkle the remaining cheese over the casserole.
Place a layer of zucchini on top of the cheese and minced meat. Place tomatoes on top of the zucchini.
Pour the prepared filling over the casserole. Sprinkle parsley and remaining cheese on top.
Preheat the oven to approximately 180 degrees Celsius and bake the dish for 40 minutes.

Video recipe for zucchini casserole with minced meat and tomatoes

In this video you can watch a guide on how to prepare the dish described above.

Casserole with zucchini and minced meat and potatoes

Cooking time: 55-60 minutes.
Number of servings: 5 servings.

Kitchen appliances and utensils:

grater;
vegetable cutter;
whisk;
utensils for ingredients;

oven;
pan;
knife and cutting board;
form for baking.

Ingredients

Step-by-step recipe for cooking

Add a little vegetable oil to the frying pan, add minced meat and fry.
Cut the zucchini into two parts and grate it.
Place the grated zucchini in the frying pan with the minced meat. Fry the minced meat until cooked.
Peel the potatoes and use a vegetable cutter to cut them into thin slices.
Take a baking dish and lay out some of the potatoes as the first layer.
Place the meat filling in a second layer on top of the potatoes.
Place the remaining potatoes on top of the minced meat.
Take the eggs and beat them a little. Add sour cream, as well as salt and pepper to your taste. Whisk until smooth. Pour the prepared filling over the last layer of potatoes over the casserole.
Grate the cheese and sprinkle it over the casserole.
Preheat the oven to 200 degrees and cook the dish for 25-30 minutes.

rice casserole. This dish is suitable for those who care about their figure, but at the same time want to eat tasty and satisfying food! Continuing to talk about healthy dishes, it is worth mentioning. This type of casserole has been familiar to many since childhood and evokes a storm of positive emotions and memories. On our website you can easily find a suitable recipe for this dish, which will help you plunge into the past for a few moments.
Another favorite dish of mine is this. I think this dish is one of the best in the world. And not only because it is very tasty and easy to prepare, but precisely because it is extremely beneficial for the body of every person. Fish is a natural source of phosphorus and many other beneficial microelements.

As for cooking options, I advise you to use a slow cooker. It cooks not only faster than in the oven, but it also turns out much tastier, preserving all the beneficial properties of the ingredients.

Zucchini casserole is not only a simple and tasty, but also a filling and healthy dish. You can bake zucchini in combination with different products: with other vegetables, cream, any type of meat and poultry, with minced meat.

Cooking zucchini casserole in the oven will preserve all the beneficial substances contained in the vegetable, and the simplicity of the process will definitely be appreciated by housewives. Try cooking zucchini not only according to my recipes, but also adding other products to the zucchini. It all depends on your taste preferences.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat is one of the most satisfying and nutritious options. Zucchini can be combined with absolutely any type of minced meat: beef, pork, a mix of both, etc. If desired, the meat casserole can be improved with the flavors of tomatoes and cheese, and the use of your favorite seasonings will reveal the zucchini in a new way from a completely different perspective.

Ingredients:

2 medium zucchini;
about 400 g of any minced meat;
4 medium potatoes;
two eggs;
two onions.
100 - 150 g sour cream.
To add flavor to the dish we will use garlic, salt, black pepper and your favorite spices.

Preparation:

To make further work easier, let’s first peel all the vegetables. If you took young zucchini, it is not necessary to peel and seed them, because it contains the maximum amount of useful substances. If the vegetable is quite leathery, we should peel it, and only then proceed with further actions.

Grate the zucchini on a coarse grater or cut into thin strips. Add some salt to the resulting mass and mix it well. We put the vegetable aside for a while - it should let out the juice.

While the zucchini is settling, finely chop the onion - we will need it to season the minced meat.

Heat a frying pan, add oil to it and sauté the onion until golden brown and soft.

While the onions are frying in a frying pan, we prepare the filling for the casserole. To do this, we squeeze out the sour cream using a garlic press; if you don’t have one, you can use a fine grater.

Beat two eggs into the sour cream mixture and mix everything well with a fork or whisk. Salt the filling, add black allspice and any seasonings or herbs to taste.

During this time, the onion should be well fried: add minced meat to it and cook everything together in a frying pan for about 12 minutes.

During this time, you can prepare the form for the future casserole: grease the baking sheet with oil or cover it with baking paper. Do not ignore the sides of the dish: our casserole will be quite high.

Cut the potatoes into very thin slices, less than 0.5 cm wide and place the circles on a baking sheet.

Coat a layer of potatoes with casserole filling.

Place the fried meat on the filling and go through the sauce again.

If the zucchini has released a lot of juice, they need to be squeezed out and only then placed on top of the meat and filling.

Level the layer of zucchini and cover with the rest of the sauce. If desired, the top of the casserole can be sprinkled with cheese.

That's all: the casserole is baked in a hot oven for about 15 - 20 minutes, served hot. Bon appetit!

Zucchini casserole with tomatoes in the oven

A dish of zucchini with tomatoes turns out very juicy and aromatic, especially if you add a lot of greens to it. This casserole will not only become a dietary dinner, but will also decorate any festive table. Be sure to try this recipe - because probably everything you need for cooking is in your refrigerator.

We will need:

about 700 g zucchini,
sour cream 150g;
parsley;
garlic;
tomatoes - about half a kilo;
eggs - 3 pieces;
300 grams of onion;
70 g hard cheese;
butter or vegetable oil for frying, as well as salt and pepper to taste.

Preparation:

Cut the zucchini into rings about 1 cm thick.
We cut the onion into very thin rings, without disassembling them into segments.
We also prepare the tomatoes; you should get thin translucent vegetable tomato rings.
In a separate container, beat eggs, sour cream and spices.

Don't forget about salt and pepper!

The crucial moment: we begin to assemble our casserole. Place a layer of zucchini rings on a greased baking sheet.
Place an onion ring on top of each zucchini.
Cover the vegetables with tomatoes and gently pour half of the egg mixture on top.
We repeat all the vegetable layers again and pour the rest of the egg and sour cream on them.
Sprinkle the top of the casserole with grated cheese.

Place the almost finished dish in a hot oven: the casserole is cooked for no more than 20 minutes at 180 degrees. Bon appetit!

Zucchini casserole in the oven with minced chicken

Adding ground chicken to the casserole makes the dish truly satisfying. This casserole will be incredibly tender, and if you add hot pepper to it, it will amaze you with its incredible aroma. You can combine the dish with sour cream and herbs, and replace the flour in the recipe with ground oatmeal, then the dish will get rid of extra calories.

We will need:

400 g chicken fillet;
one large onion;
500g zucchini;
two eggs;
two tablespoons of flour;
two tomatoes;
hard cheese to taste;
3 tablespoons of mayonnaise, sour cream or kefir.
salt and pepper, red capsicum to taste.

Preparation:

Minced chicken from the store will not always meet the housewife’s requirements, so it’s better to cook it yourself. To do this, take chicken fillet, cut it into small strips and grind it in a meat grinder along with the onion. Salt and pepper the mass.

Grate the peeled zucchini on a coarse grater.

Spread the zucchini mixture onto the meat, add 2 eggs and knead the casserole base.

Add flour and mayonnaise to the minced meat, mix it again.

Grease the mold with oil and transfer the zucchini-meat mixture into it.
Cut the tomatoes into thin slices and place them on top of the future casserole.

Sprinkle tomatoes with cheese.

This casserole will take about 15 minutes to cook. It turns out incredibly tender and fragrant! Sprinkle the pieces of casserole with dill when serving - your loved ones will sweep this dish off the table first.

Recipe for zucchini and potato casserole in the oven

One of the most budget-friendly variations of zucchini casserole is a dish with potatoes. To prepare it you will not need virtually any additional ingredients, and the dish will be moderately tender and very appetizing!

We will need:

one zucchini;
three potatoes;
two eggs;
half a glass of milk;
three tablespoons of flour;
salt, pepper and dill.

How to cook:

Peel the zucchini and potatoes.
Cut the vegetables into thin slices.
3In a separate bowl, make the filling for the casserole: to do this, beat two eggs with the addition of salt and pepper.

In this recipe, the taste of the entire dish depends on the quality and aroma of the pepper, so it is best to use freshly ground pepper.

Whisk milk and three tablespoons of flour into the egg mixture. It turns out to be a sauce-type filling.

In addition to minced meat, mushrooms, herbs, and any additional seasonings will not be superfluous in the filling.

Cooking time – 75-80 minutes.

How to cook zucchini casserole with minced meat:

We peel the zucchini (from the peel, seeds and around the seed pulp) and grate it on a coarse grater. Place in a bowl, sprinkle with salt (in reasonable quantities, of course), mix and leave for a few minutes.

While the salt draws moisture out of the vegetable, grate half a carrot on a grater with cells of the same size (that is, large ones). Then mix the chopped zucchini, squeeze out excess liquid from them and mix with grated carrots.

Grind the second part of the carrots and garlic on a fine-mesh grater. Finely chop the onion and cut the pepper into small cubes.

Place these vegetables in a frying pan and sauté in vegetable oil for about three minutes. Then mix with minced meat. The casserole filling is ready.

Grease the mold (it can be glass, ceramic or porcelain) with oil. Place a layer of zucchini and carrots on the bottom (half the total volume).

Distribute all the meat filling on top. Cut the tomatoes into thin semicircles. Grate the cheese on a coarse grater.

This is followed again by a layer of carrot and zucchini mass. Place semicircles of tomatoes on top of it.

Prepare a filling from beaten eggs, sour cream and spices and pour it evenly over the formed dish.

Sprinkle cheese on top.

Cover with foil and place the filled form into the preheated oven. After half an hour of baking at 200 °C, remove the foil and continue baking at the same temperature for another quarter of an hour.

We give the finished casserole a little time to cool, then carefully cut it right in the pan, put it on plates and welcome it to the table.

In the summer, when vegetables and fruits are in abundance, you can experiment a lot with different recipes. Zucchini casserole is a simple dish that you can add different ingredients to for a more pronounced taste.

You can add sausage, ham, mushrooms and other products to the zucchini casserole.

Number of servings: 8

Zucchini casserole with minced meat

This hearty dish can easily be prepared for dinner. For it, it is better to take fresh, young, small-sized zucchini, from which you do not need to cut off the peel and select the seeds. This casserole can be prepared at any time of the year if you have frozen zucchini in the freezer.

If you like bell peppers, you can add them instead of tomatoes or along with them. You can use any minced meat: pork, beef or chicken.

Preparation:

Finely chop the onion and fry in a frying pan along with the minced meat. Add salt, pepper, tomato paste.
Grate the zucchini on a medium grater, add a little salt and squeeze out the juice. Excess liquid makes the casserole too loose, so the portioned pieces fall apart when served.
Cut the tomatoes into neat pieces.
Finely grate the cheese.
Beat eggs with sour cream and salt.
Place ½ of the zucchini mass in a greased form, then the minced meat and the remaining zucchini on top. Place tomato slices in a chaotic order. Pour in the egg-sour cream mixture and sprinkle with shredded cheese.

Bake for approximately ½ hour at 180°C.

In appearance, this casserole resembles a layered salty pie.

Simple zucchini casserole in the oven

If there is no meat, then you can prepare a regular zucchini casserole. This dish is suitable for children's or diet food. Ingredients:

zucchini – 3 pcs.;
eggs – 2 pcs.;
milk – ½ tbsp.;
hard cheese – 100 g;
flour – 1 tbsp. l.;
dill - a small bunch;
salt and black pepper - to taste.

Preparation:

Grate the zucchini on a medium grater.
Beat eggs with a pinch of salt.
Finely grate the cheese.
Pour in milk and beaten eggs, add flour and cheese. Add salt, pepper and mix.
Place in a pre-greased pan.

Bake for 50 minutes at 170°C. Serve with sour cream.

You can add mushrooms, herbs, potatoes, hot cheese, garlic and even semolina to the casserole. A casserole made from zucchini and semolina, cooked in a slow cooker, turns out very tender and children like it. Mushrooms and herbs give the dish an unusual taste, potatoes with spicy cheese - piquant notes and a delicate texture.

By adding different ingredients and spices to a regular casserole, you can get a new and appetizing dish every time.

Young zucchini is a very good “material” for casseroles. The thin-skinned vegetable is the most delicious and healthy, and it is a pleasure to cook with it. 100 grams of the finished product contains 30 kcal.

So, you can prepare a huge number of casseroles from it without worrying about your waist and wallet. Yes, you can save on food, but at the same time prepare healthy dishes, our recipes will help you with this.

Original zucchini casserole with minced meat

According to the recipe, we cut the zucchini into rings directly in the peel, but you can peel them. The minced meat will be tastier if you add tomatoes to it at the end of cooking and fry over low heat.

Required:

zucchini - 1 large fruit;
minced beef – 400 grams;
carrots – 1 piece;
tomatoes - 3 fruits;
onions – 2 heads;
cilantro - a small bunch;
coriander - several grains;
green pepper, salt - to taste;
grated cheese – 150 grams.

It will take: 30 min. The value of the casserole per 100 grams: 102 kcal.

Method for preparing zucchini casserole with minced meat in the oven step by step:

A simple zucchini casserole with minced meat and potatoes in the oven

According to the recipe, chopped garlic is added to mashed potatoes. Before cooking, cut out the core of the clove; it can add bitterness to the potato. A great way to reduce the calorie content of potatoes is to add grated zucchini to the puree.

What you will need:

minced meat – 500 grams;
fresh milk – 900 ml;
low-fat butter – 50 grams;
mashed potatoes for quick cooking – 200 g;
fresh zucchini – 1 fruit;
onion and clove of garlic;
refined oil – 55 ml;
ground crackers - 1 handful;
spices - to taste.

Time required: 1 hour 15 minutes. One serving 100 g: 115 kcal.

How to cook:

Pour milk into a saucepan, heat it up, add butter and dry puree. Add the latter gradually, with constant stirring, so that lumps do not form. Remove from heat, add chopped garlic clove and grated zucchini to the puree;
Chop the onion finely. Brown the vegetable in a frying pan for 3 minutes, then add the minced meat, cook everything together for 10 minutes, and finally season with salt to taste;
Place part of the potato mass on the bottom of a greased and sprinkled with breadcrumbs pan, then the filling, top with a final layer of mashed potatoes, level and bake in the oven until golden brown.

Family lunch: zucchini and eggplant casserole with minced meat

Many housewives believe that only peeled vegetables should be put in a casserole. We advise you not to do this, because a huge part of the nutrients are in the peel.

You will need:

0.5 kg of eggplant and zucchini;
0.5 kg of prepared minced meat;
160 g onions;
60 g butter;
60 ml vegetable oil;
200 g grated cheese.

Cooking time: 1.5 hours. Calorie value: 109 kcal/100 g.

Preparation:

Heat vegetable oil in a frying pan, then add a cube of butter. Place onions in a frying pan, then add minced meat, fry until tender;
Separately, fry fresh zucchini and eggplant cut into small cubes. Divide the prepared vegetable mixture into two parts;
Line an oven-safe pan with foil or parchment. Place some of the vegetables in it and smooth it out;
Place the meat filling on the vegetable pillow, cover it with a thin layer of the second part of the vegetables, sprinkle with cheese shavings. Place in the oven for 35 minutes.

Recipe for zucchini casserole with minced meat, tomatoes and cheese in the oven

For anyone who cares about their figure and health, a vegetable casserole is perfect. The main thing is to take only fresh vegetables for cooking. There is one more trick: first fry the zucchini in oil - this will make the dish tastier.

Required for 4 persons:

450 g fresh zucchini;
350 g of prepared minced meat;
75 g onion;
2 handfuls of grated cheese;
2 tomatoes;
spices to taste;
a bunch of fresh herbs;
60 ml refined oil.

Cooking time: 60 min. Value of a 100 g serving: 110 kcal.

Step by step preparation:

Cut the zucchini into slices, lightly fry them in refined oil. Chop the tomato and onion into cubes or slices;
Heat oil in a large frying pan, first fry the onion and meat. When the ingredients are browned, add the tomatoes. After simmering everything together for two minutes;
Place zucchini on a baking sheet in one layer, sprinkle with oil, season, top with a layer of meat filling, the final layer will be cheese;
Bake in the oven for 45 minutes. Serve the casserole with chopped herbs - it will be tastier.

Option for a quick dinner

Perhaps this is the best casserole for those on a diet. It contains a sufficient amount of fiber, which saturates the body for a long time without excess calories.

Required ingredients:

fresh zucchini – 1 piece;
large onion - 1 piece;
peeled carrots - 1 fruit;
chilled minced pork and beef – 0.5 kg;
grated cheese – 200 grams;
season to taste.

Cooking time: 50 min. Calorie content per 100 grams: 105 kcal.

How to cook the casserole:

Finely chop the zucchini and onion and fry in refined oil for 10 minutes. Add grated carrots, heat everything for another 3 minutes over low heat.
Fry the minced meat in a separate frying pan;
Combine vegetables with meat filling, heat over low heat for 8 minutes;
Place in a greased pan, sprinkle with cheese shavings and place in a hot oven for 20 minutes;
When the top part is well browned, you can take it out.

Culinary tricks from professionals

How to make a lush and tasty casserole? All this is simple when you have culinary experience or advice from a chef. We present to you tricks from professionals:

Zucchini casseroles are prepared in a wide variety of ways: the easiest way is to grate the vegetables according to the recipe into slices, lay them in layers in a mold and sprinkle with cheese;
Instead of cheese, the casserole can be topped with a sauce made from milk, sour cream and cream;
Tomato sauce with herbs and garlic is perfect for zucchini;
Zucchini contains a lot of water, so if you don’t want to make puree instead of casserole, chop the vegetable in advance, add salt, place in a sieve, wait 30 minutes until all the liquid has drained;
Dust a baking dish with ground breadcrumbs or flour;
You often come across musty crackers in the store. It’s better to make them yourself by grinding dried bread in a blender.

To save time and food, do not cook them in batches, but make a variety of casseroles. Bon appetit!

Another recipe for delicious zucchini casserole can be found in the following video.