Many mothers try to make something tasty and healthy for their children. One of these delicacies is a casserole like in kindergarten. But it rarely turns out perfect the first time. There are some secrets, the observance of which allows you to prepare a delicious dish.

Why exactly like in kindergarten?

Children are not always happy to eat healthy cottage cheese. Some people love it, while others flatly refuse to “treat” the cow. The product cannot be excluded from the diet. In preschool age, especially in children under three years of age, it is cottage cheese:

1. It is one of the main sources of calcium, vitamins and other useful substances.
2. It has a beneficial effect on the nervous system and normalizes it.
3. It has a tonic effect on muscles and the circulatory system.
4. Teeth and bones are strengthened.

A breakfast that starts with cottage cheese-based dishes is an excellent solution not only for children, but also for adults.

It is important to know! There is no need to worry that after heat treatment the product loses its beneficial properties. Cottage cheese casserole contains the same vitamins and nutrients found in cottage cheese.

That is why casserole is a workaround for children who do not like a pure product. Experience shows that this dish is rarely refused.

What secrets do you need to know?

The first thing you need to pay attention to is that the taste and consistency of the dish is correct; homemade cottage cheese and sour cream are used for its preparation. You can use store-bought eggs.

They need to be beaten until foam appears, which should be stable, fluffy and in no case liquid.

Instead of flour, semolina is used when preparing the dish. You can use uncooked cereal, but it is recommended to use ready-made semolina porridge. The pie will have an even more delicate taste, and after cooling, the casserole will retain its shape and will not fall off.

When all the ingredients are mixed, let the mixture sit for 20 minutes. During this time it will swell, then place it in the oven. The baking temperature should not be higher than 200 o, but it is better to reduce it to 180 o. This will ensure even baking without the top of the cake being runny and the bottom not burning.

To add raisins, you first need to steam them. If this is not done, it will remain dry and the child may not like the whole pie. There are simple ways to prevent this:

1. Pour hot water over a portion of raisins and leave for 2-3 minutes.
2. Use strong tea instead of water.
3. Pour boiling water over the dried berries to swell.

The first method is bad because the raisins become excessively soft and lose their taste.

Recipes for cooking

At home, you can repeat the entire algorithm that is used in kindergartens to prepare cottage cheese casserole. The result is a classic dish that is known to children attending preschool educational institutions.

To prepare you need to take:

• · cottage cheese - 300–400 g;
• · semolina - four tablespoons;
• · ¼ tsp. salt;
• · sour cream - 120–150 g;
• · sugar - 4 tbsp;
• · 2 eggs;
• · a package of baking powder or ½ tsp. soda;
• · raisins - 100 g;
• · a pinch of vanillin.

To prepare, you will need a blender, into the bowl of which you put cottage cheese, semolina with sour cream, baking powder or half a teaspoon of soda, salt, vanillin. Before adding sour cream, you need to beat it together with semolina. The resulting mixture should sit for about 15 minutes until it swells. After adding the ingredients to the bowl, you need to beat everything until a paste forms.

The eggs are mixed with sugar and beaten until foam forms - it should be strong. Only after this you need to carefully place the curd mixture into the egg mass. In this case, the foam should not fall off. After adding the raisins, everything is mixed.

Now all that remains is the actual baking:

1. Preheat the oven.
2. Grease a baking dish with vegetable oil.
3. Sprinkle its bottom and walls with semolina.
4. Pour in the mixture.
5. After 45 minutes the dish is ready.

To prepare the next version of cottage cheese casserole as in kindergarten, you need to take half a kilogram of cottage cheese, 2 tablespoons of semolina and the same amount of butter, half a teaspoon of salt, an egg, 3 tablespoons of sugar, 150 g of sour cream and raisins, a pinch of vanillin.

The butter is softened, thoroughly mixed with cottage cheese, and the egg is beaten with sugar. After this, all ingredients are mixed until a homogeneous mass is formed.

As in the previous version, the oven should be preheated, the pan should be greased with vegetable oil, its bottom should be sprinkled with breadcrumbs. The resulting mixture should be placed in a mold, leveled evenly, and the surface should be poured with sour cream and sprinkled with vegetable oil. The dish is baked for half an hour.

The third version of cottage cheese casserole is like in kindergarten. Use the following ingredients:

• · cottage cheese - 1 kg;
• · semolina - 200 g;
• sugar - 200 g;
• · butter – half a pack;
• · 4 eggs;
• · milk - 100 g.

Grind the cottage cheese with eggs and sugar, heat the butter until soft, add to the mixture and beat. After this, pour milk into the curd mass, add semolina and beat everything again.

Leave the resulting mixture for 50 minutes for the semolina to swell and place in a baking dish. Bake the dish for 30 - 40 minutes until done. The resulting casserole should resemble cottage cheese pudding. If you wish, you can additionally add dried fruits or fresh fruits, vanilla.

There are many recipes for making casseroles like in kindergarten. Try some of them. It is possible that the child will not like some of the options, but he will perceive some as a very tasty dessert. Find such a recipe, the baby will have no problems with consuming cottage cheese.

There are people who don’t really like to eat cottage cheese in its pure form, but understand that regular consumption of this wonderful product has a beneficial effect on their body. Are you asking why? The thing is that it is rich in a large number of useful vitamins and microelements that promote the formation of hemoglobin in the blood and perfectly strengthens bone tissue. And a cooked one will be an excellent way out of this situation.

Many people want to find the perfect recipe for this wonderful dish, since it is prepared in kindergarten, but they never find it, because in fact there are just a lot of cooking options. And we will try to sort this matter out today.

Cottage cheese casserole like in kindergarten - recipe with step-by-step photos

The preparation of this delicacy, which we ate in kindergarten, is actually very simple, and a set of products for its preparation is available in every home. Many children simply adore this curd dish.

Ingredients:

• Cottage cheese – 500 gr
• eggs - 2 pcs
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• vanillin - 1 sachet
• baking powder - 2 tsp
• salt to taste.

Cooking method:

In a deep bowl, combine cottage cheese, eggs, semolina, sugar, baking powder, vanillin and mix until smooth. Then leave it to swell for 20 minutes.

Then, using a mixer, beat the already swollen mass for a more fluffy state.

The casserole turns out tender, airy and very tasty.

How to cook in a slow cooker with separately whipped egg whites

Ingredients:

• Cottage cheese – 500 gr
• egg - 2 pcs
• butter - 10 g
• semolina - 1/2 cup
• sugar - 1/2 cup
• kefir – 250 ml
• salt to taste.

Cooking method:

After you have prepared all the necessary products, you need to separate the chicken yolks from the whites. Combine the yolks with cottage cheese and semolina. Then mix using a blender.

Pour in kefir, add sugar and bring until smooth.

Add a pinch of salt to the whites and beat thoroughly until white peaks form. Transfer them to the curd mass and mix with a spoon.

Now grease the multicooker bowl with butter and put the entire prepared mass into it. Close the lid and set to “Baking” mode for 50 minutes.

When the readiness signal sounds, without opening the multicooker, leave the pie in it for another half an hour, after which we serve.

Delicious cottage cheese casserole with semolina in the oven

Ingredients:

• Homemade cottage cheese – 1 kg
• semolina - 3 tbsp. l
• chicken eggs - 4 pcs
• sugar - 6-8 tbsp. l
• vanilla sugar - 1 sachet
• butter for greasing the mold.

Cooking method

Add all the prepared ingredients to the grated cottage cheese and beat them thoroughly with a mixer until smooth.

If you use store-bought cottage cheese, then you need to add a few tablespoons of butter or full-fat sour cream to the total mass.

Check the taste and if necessary, you can add more sugar.

Transfer the curd mass into a baking dish, carefully level it and place in an oven preheated to 180 degrees for 50 minutes.

We take the finished pie out of the oven and serve it to the table in portions.

Recipe according to GOST

Many people remember well this wonderful taste of the cottage cheese casserole that they gave us for an afternoon snack in the kindergarten. This very recipe, which is prepared according to GOST, in fact, as many people think, is not a secret, so every housewife can easily reproduce it in her own home and remember the real taste of childhood.

Ingredients:

• Cottage cheese – 500 gr
• sour cream - 250 ml
• chicken egg - 1 pc.
• sugar - 4 tbsp. l
• flour - 4 tbsp. l
• baking powder - 1 tbsp. l.

Cooking method:

In a bowl, combine the sugar and egg and beat well until the sugar is completely dissolved.

The cottage cheese for this recipe needs to be crumbly and not dry, this is what this dish is originally made from. It must first be ground through a sieve, of course, if it is grainy.

Add sour cream to the cottage cheese and grind thoroughly with a blender. Then add the beaten egg mass here and mix until smooth.

Place in an oven preheated to 180 degrees for 30-40 minutes, until golden brown.

Casserole without semolina

This casserole without semolina is one of the best and most delicious dishes in my family. You can also bake it with raisins, apples, dried apricots, because this most delicious and delicate pastry will leave a good impression on both children and adults. And if you want to hear words of admiration, I recommend using vanilla-sour cream sauce to top the prepared delicacy.

Ingredients:

• Cottage cheese – 600 gr
• egg - 3 pcs
• sugar - 5 tbsp. l
• vanillin - 0.5 g.

Cooking method:

1. Mix all the ingredients in a deep container and bring to a homogeneous state using a blender.

2. Prepare a baking sheet, grease it with vegetable oil and place the prepared mass on it.

3. Carefully distribute and level it so that its thickness does not exceed a few centimeters.

4. Set the oven temperature to 200 degrees, place the filled baking sheet in it for 20-30 minutes until cooked.

Video on how to cook cottage cheese casserole with gravy

The secret of such a delicious dish lies in rubbing the cottage cheese through a sieve. No matter how scary it may sound, you can grate half a kilogram of cottage cheese in 2-3 minutes - it’s just a matter of habit. And don't forget the gravy! It always tastes better with her!

Enjoy your meal!!!

Cottage cheese casserole is a dish familiar to us since kindergarten.

It was served for afternoon tea, for dinner, and now we remember this taste, and we often want to go back to childhood and taste this tasty, healthy culinary creation.

Preparing it is not particularly difficult, it consists of simple ingredients and will not take you much time.

Recipe for cottage cheese casserole - like in kindergarten

Delicious casserole for breakfast, dinner, or just a snack

To prepare it you need - 500 g of cottage cheese, it is better to take it not crumbly, but more moist, 100 g of sugar, 100 g of semolina, 50 g of milk, 50 g of soft butter, 2 eggs and a couple of packets of vanillin

Pour milk into a bowl with cottage cheese, add sugar, vanillin, beat in eggs and add soft butter.

First stir this whole mass with a spoon, then beat with a mixer until smooth.

The curd mass should be of medium thickness

Continuing to beat, add semolina to the mixture in small portions, stirring so that no lumps are created.

Line a baking dish with parchment paper and pour the curd mass into it, let it stand for 40 minutes so that the semolina has time to swell

Place it in a preheated oven at 200 degrees for 20 minutes, bake until a yellow crust appears on top.

Cool the finished casserole and serve with condensed milk, jam, and milk.

Cooking tips:

1. To make it easier to bring the curd mass to homogeneity, rub the curd through a sieve
2. If the cottage cheese is dry, add more milk.
3. It’s better to put a little less butter so that you don’t get a cheesecake instead of a casserole
4. Vanillin is for amateurs and not at all necessary

How to cook cottage cheese casserole in a slow cooker

Many people now have multicookers as their kitchen assistants; casseroles can be prepared quickly and without any hassle.

• Separate the egg whites from the yolks
• In a deep bowl, combine the yolks, sugar, semolina, cottage cheese
• Mix everything well and use a blender to turn it into a homogeneous mass.
• While beating with a blender, add oil, kefir
• Separately, beat the whites with salt until foamy.
• Carefully fold the whites into the curd mixture and mix with a spoon.
• Grease the multicooker bowl with butter
• Pour the curd mixture into it
• Set the baking mode and set the timer for 50 minutes
• After baking, leave the casserole to cool in the slow cooker for another 35 minutes.

You can write a bunch of recipes for preparing this dish, but they will all boil down to your basic steps, without which the casserole will not be a casserole.

1. What we have in the classic version is cottage cheese, milk, butter, semolina, sugar, eggs
2. Cottage cheese - must be moist, the amount of milk added depends on this, fat content does not play a special role, it is advisable to rub it through a sieve so that there are no lumps
3. Milk - fat content does not play a special role, you can replace it with kefir, it will also turn out very tasty
4. Sugar – you shouldn’t get too carried away with it, because when baking, the crust on top may not turn out a nice brown color
5. Butter – also don’t add a lot, so as not to get creamy cheesecakes
6. Semolina - usually taken in the amount of 1/5 of the cottage cheese, can be replaced in some cases with flour
7. Eggs - the quantity is usually taken at the rate of 1 piece per 200 - 250 g of cottage cheese

We have sorted out the composition, now the preparation procedure

First option:

• Mix all products in one bowl until completely homogeneous
• Bake in a greased form or baking sheet in the oven at 200 -220 degrees for 40 - 50 minutes, until a light golden crust appears on top

Second option:

• First, separate the egg whites from the yolks, and beat the whites separately until they reach peaks; you can beat them with sugar
• Carefully fold the whites into the remaining mixed ingredients.
• Bake also. Baking time mainly depends on the thickness of your casserole.

Please note that you should not fill the mold or baking sheet completely, as the casserole will rise during the baking process.

Flavoring additives for cottage cheese casserole

Now let's look at the options for various flavoring additives based on the use of 500 g of cottage cheese

1. Peel and core 1 large apple, grate on a coarse grater and mix with cottage cheese and other products
2. Pre-steam 3 – 4 tablespoons of raisins in warm water and add to the total curd mass
3. Cut 3 bananas into thin slices and, being careful not to chop them, mix with the curd mass
4. 3 – 4 tablespoons of cranberries (add fresh ones to the cottage cheese, first add dried ones to water and let them swell for 35 – 40 minutes)
5. ½ cup of frozen cherries, pre-defrost, place on the bottom of a greased mold, sprinkle with sugar or powdered sugar and fill with curd mixture
6. Peel the mango, separate from the pit and cut into small cubes, mix with the curd mass
7. The top of the casserole can be sprinkled with vanilla sugar or powdered sugar.

This casserole can be served with condensed milk, jam, jam, sour cream, and sweet sauces. This is a great breakfast, perfect for dinner, or can be used as a dessert.

And most importantly, there are no limits to your imagination in the recipe for such a casserole; read a few more recipes for this delicious dish - from the simplest to the recipe with filling.

Video recipe for cottage cheese casserole without flour, without semolina

Cook, remember your childhood - like in kindergarten, and add flavorful delights.

If anyone has their own interesting recipes for this simple but tasty dish, write in the comments and share them with readers.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!