Calories: Not specified
Cooking time: Not indicated

Potato casserole with sausages and cheese turns out very tasty. The recipe with the photo will help you cook it in the oven so delicious, with a golden crust, as in the photo above. This casserole can be prepared from raw or boiled potatoes; sausages can be replaced with boiled sausage.

Ingredients:
- sausages - 3-4 pcs.,
- potatoes - 3-4 pcs.,
- hard cheese (Dutch) - 50 grams,
- chicken egg - 1 pc.,
- sour cream - 2 tbsp. spoons,
- dill - to taste,
- salt, ground black pepper - to taste,
- vegetable oil - for greasing the molds.

Recipe with photos step by step:

1. Required ingredients




2. Peel the potatoes and boil until tender in slightly salted water. After cooking, cool it and cut it into small cubes.




3. Peel the sausages (preferably milk or cream) from the film and cut them finely into any shape.




4. Grate the cheese on a coarse grater.






5. Finely chop the dill. Dill is an optional herb for cooking; it can be replaced with parsley or cilantro, depending on your preferences and taste.




6. Place all ingredients into a bowl.




7. Add one chicken egg, sour cream, salt and pepper to taste.




8. Mix all the ingredients together.






9. Take a small baking dish, grease it with vegetable oil and lay out the prepared casserole mixture. You can take any shape, metal...




10. ... Or ceramic.




11. Bake potato casserole with sausages in a preheated oven at 200 degrees for 30 minutes.




Enjoy your meal!
It turns out just as appetizing

We are sharing another delicious and simple recipe for making potato casserole with sausages and cheese. All components of the casserole are affordable and can be purchased at your nearest store.

Description of preparation:

To this casserole you can add everything that is in the refrigerator, for example, various vegetables, meat, sausage or balyk, in this case the recipe is with sausages. Preparing the casserole is very simple, and step-by-step photo instructions will help you with this.

Ingredients:

• Potatoes - 7 pieces
• Sausages - 300 Grams
• Hard cheese - 200 grams
• Milk - 1/2 Liter
• Egg - 2 pieces
• Mayonnaise - 2 tbsp. spoons
• Salt, pepper - To taste

Number of servings: 5-6

How to cook Potato Casserole with Sausage and Cheese

1. Peel the potatoes and cut into slices no more than 1 centimeter thick. Boil it until half cooked (you don’t have to boil it, but then the casserole will take longer to cook in the oven).

2. Cut the sausages into circles.

3. Grate the cheese on a coarse grater (you can mix several varieties), you can use more.

4. Pour milk into the bowl with cheese.

5. Drive the eggs in there too.

6. Add sour cream or mayonnaise.

7. Add salt and spices.

8. Mix the cheese mass.

9. Grease the baking dish (baking tray) with oil.

10. Lay out the potatoes in layers.

12. Place half of the cheese-egg mixture on the sausages.

13. Finish with a layer of potatoes.

14. Place the second half of the cheese on top.

15. Bake in an oven preheated to 180 degrees for about twenty minutes, you can put a piece of butter on top.

step by step recipe with photos

There is nothing easier than preparing a potato casserole that goes with any meat and fish, and there is nothing tastier than it.

A topping of soft melted cheese will allow you to achieve a sticky golden brown crust. Before grating, it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and a little milk can be added for juiciness.

The main thing when baking is not to dry out the top layer of the sausage-shaped food. Tender mashed potatoes covered with delicious golden meat “coins” should especially interest children. The dish is served hot.

Ingredients

• potato tubers - 1 kg
• chicken table egg - 3 pcs.
• sausages (“Dairy”, “Children’s”) - 5 pcs.
• hard cheese (Dutch type) - 150 g
• sea ​​or table salt - a pinch
• spices

Preparation

1. Place the peeled potatoes in a saucepan with hot water and cook until tender in lightly salted water.

2. When the potatoes are ready, drain the water and mash them with a potato masher into a homogeneous mass.

3. Add salt and spices to your taste, as well as chicken eggs.

4. Grease a ceramic or metal baking dish and sprinkle with breadcrumbs.

5. Then spread the potato mixture in an even layer.

6. Next, grate the cheese and generously sprinkle the potatoes.

7. Cut the sausages into small circles and place them directly on the cheese, pressing them in a little.

8. Place the casserole in the oven at 180 degrees for about 30 minutes.

It is best to serve it hot, topped with sauce or sour cream.

Note to the hostess

1. The recipe deliberately indicates approximate types of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, much less delicate. It will become dominant, drowning out other interesting notes of the overall scale. If you decide to replace sausages with sausages, the recommendation regarding the variety should also be taken into account - choose milk, cream, etc., but not smoked.

2. An excellent basis for such a casserole is the so-called old potato - one that is intended for long winter storage. Puree made from young tubers is inferior to that made from large mature root vegetables.

3. Poshekhonsky cheese is very good for the middle layer. It melts slowly and evenly, after being in the oven it retains its fat content, pleasant smell, and piquant taste. There are also more expensive cheeses with approximately the same properties - Weisenkeise, Chef Savier, Cavalier.

4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since this is where the finished food is served. If you try to take it out entirely, the lower potato tier will most likely crumble, which will lead to the destruction of the upper ones. The dish is cut straight into the mold, the pieces are carefully lifted with a wide spatula with a rounded edge and transferred to plates.

This casserole belongs to a series of quick dishes. It can be prepared either from raw potatoes or from leftover mashed potatoes from the refrigerator. I'm sure this dish will find a place on your family menu.

It is not difficult to prepare such a dish. Just a few minutes of your free time - and a hot and fragrant potato casserole with sausages is on your table. Bookmark the recipe so you don't lose it.

Recipe ingredients for Potato and Sausage Casserole

Name	Quantity	Unit
Potato	5.00	PC
Sausages	4.00	PC
Egg	2.00	PC
Hard cheese	100.00	G
Ground black pepper		taste
Salt		taste

Cooking Potato Casserole with Sausages

Peel, wash and boil the potatoes in salted water. Cook for 20 minutes after boiling until done.

Grate the boiled potatoes.

Mix potatoes, eggs, salt and pepper into a homogeneous mass.

Grate the cheese.

Cut the sausages into small pieces.

Bake the dish

Place the potato base in a silicone mold, lay the sausages on top and sprinkle with grated cheese. Bake for 10-15 minutes at 200 C.

1. Potato casserole with sausages

INGREDIENTS:
● 5 potatoes
● 4 sausages
● 2 eggs
● 100 g hard cheese
● oil
● green onions
● ground black pepper
● salt

PREPARATION:
Peel the potatoes and boil in salted water. Cool, grate on a coarse grater and add beaten eggs. Salt, pepper, mix. Place the potato mixture on a greased baking sheet. Place finely chopped sausages on top. Sprinkle with finely grated cheese. Bake in a preheated oven for 10-15 minutes. When serving, sprinkle with chopped green onions.

2. Cabbage casserole with sausages

Ingredients:
● head of cabbage
● 4-5 sausages
● 3 medium onions
● 1 carrot
● 3 small apples
● 2 eggs
● cheese
● 3-4 tbsp. spoons of flour
● butter or margarine
● greens
● salt, pepper
● breadcrumbs

Preparation:
Shred the cabbage, rub it with salt, chop the onions, apples and carrots on a coarse grater, cheese on a fine grater, cut the sausages into slices. Fry the onions and carrots, add the cabbage, salt, pepper, simmer for a minute. 10, add apples and simmer for another 20 minutes. Coat a frying pan with high sides with drains. butter, sprinkle with breadcrumbs and add part of the stewed cabbage, then a layer of sausages and cheese. Then again cabbage, sausages, cheese. The top layer is cabbage. Mix sour cream with flour and eggs, pour in cabbage, sprinkle with cheese and bake in the oven until the cheese is browned.

3. Vegetable casserole with sausages

Ingredients:
● 1 kg of potatoes,
● 1 liter can of peas,
● 4 onions,
● 0.5 kg sausages,
● 2-3 tomatoes and peppers,
● greens to taste.
For the sauce:
● 200 ml sour cream,
● 200 g cheese,
● 1 egg,
● 1 glass of water,
● 2 tbsp flour,
● salt,
● pepper to taste.

Preparation:
First you need to fry the potatoes cut into thin strips in vegetable oil. Fry the milk veal sausages. In a separate frying pan, fry the onion until half cooked, add green peas and simmer for about five minutes over low heat. Place a layer of fried potatoes on a greased baking sheet, then a layer of peas with onions and sausages. Top with sliced ​​tomatoes and green (red) bell peppers. Place in the oven for 10 minutes.
Prepare the sauce separately by mixing sour cream, egg, grated fat cheese and flour diluted in a glass of water. Pour the sauce over the casserole and return to the oven for a couple of minutes until the sauce thickens.
Before serving, sprinkle the casserole with chopped herbs (parsley, basil, dill).
You can eat it with ketchup or soy sauce, as you like.

4. Rice casserole with sausages

Ingredients:
● 2 tbsp. round grain rice,
● 4 eggs,
● 2 large onions,
● 1 bunch of dill,
● 8 pcs. sausages (I have sausages with cheese),
● 3 tbsp sour cream,
● 50 gr. hard cheese,
● salt,
● pepper,
● favorite spices to taste.

Preparation:
Boil the rice and let cool. Cut the onion into cubes and fry in vegetable oil until transparent. Leave to cool. Divide the eggs into whites and yolks. Beat the whites into a fluffy foam and mix with the cooled rice. Add finely chopped dill to the rice. Gently stir the mixture from bottom to top. Salt and pepper. Add your favorite spices. Mix the yolks with the cooled fried onions. Cut the sausages in half lengthwise.

Place half of the prepared rice in a greased pan. On top is a mixture of onions and yolks.
Then arrange the sausage halves. Add the remaining rice and smooth it out. Grease with sour cream, sprinkle with grated cheese. Bake in an oven preheated to 180C for ~ 35 minutes. Cool slightly and cut into portions. The casserole holds its shape well.

5. Pasta casserole with sausages

Ingredients:
● 125 g pasta
● 2 onions
● 1 tbsp. l. tomato puree
● 2-3 sausages
● 250 g cheese
● 30 g butter
● salt, pepper to taste
● fresh herbs
● mayonnaise

Preparation:
Boil the pasta. You can do this in advance. Then prepare the sauce. Fry finely chopped onion in butter. When it is slightly browned, add 1 tbsp. a spoonful of tomato puree diluted in 3 tbsp. spoons of boiled water. Boil the sausages separately, chop them finely and simmer with the sauce. Salt and pepper to taste. Grate hard cheese, such as Dutch or Swiss, on a coarse grater. Grease a baking dish or a regular frying pan with high sides with butter (to prevent the casserole from burning, you can sprinkle the dish with breadcrumbs for safety) and place layers of pasta, sausage sauce, and a lot of grated cheese in it, alternating these products until they will not end.
Sprinkle cheese on top of casserole. Preheat the oven to 180 degrees and bake the pasta in it for approximately 15 minutes. Serve the dish after garnishing with fresh herbs. This pasta casserole goes well with a salad of fresh cucumbers, tomatoes and onions. Tip: you can pour mayonnaise mixed with tomato ketchup on top of the casserole, it will become more juicy and appetizing.

6. Royal chicken with sausages

Ingredients:
● large chicken about 3 kg
● garlic 2 cloves
● medium sized zucchini
● onions 80 g
● eggplants 200 g
● sausages in natural casing 200 g
● cream 80 g
● olive oil 10 tbsp. l.
● bread 8 slices
● eggs 2 pcs.
● thyme, salt, pepper to taste
for onion marmalade:
● butter 80 g
● onions 60 g
● sherry 1/4 cup

Preparation:
Wash the gutted chicken thoroughly. We sauté the eggplants and half the zucchini, that is, simmer them over low heat. Meanwhile, in a second frying pan, simmer finely chopped chicken heart, stomach and liver with the other half of the zucchini, onions, salt and pepper. Finely chop the sausages, mix them with the contents of both frying pans, add bread, thyme, chopped garlic, eggs. Mix the whole mixture and stuff it into the chicken, which we then sew up. vk.com/sh.cook. Place it on a baking sheet and bake at 140 degrees, pre-watering it with olive oil. After 10 minutes, remove the chicken and thoroughly pour the resulting juice over it. Place back in the oven and bake for another two hours. During this time, prepare onion marmalade. To do this, put chopped onions in a frying pan and pour in 20 g of water. When all the water has evaporated, add butter and sherry. Boil this entire mixture thoroughly. Cut the finished chicken into slices, each of which is generously poured with thick sauce. Serve the royal chicken hot.

7. Roast with bacon and sausages

Ingredients:
● 800 g new potatoes
● 75 g bacon
● 2 onions
● 4 tomatoes
● 2 tbsp. l. vegetable oil
● sausages 300 g

Preparation:
Peel the potatoes, cut into slices and boil for 10 minutes in salted water. Cut the bacon into thin strips, the onion into slices, and the sausage into circles. Cut the tomatoes into 4 parts. Heat vegetable oil in a large frying pan, fry bacon and sausages in it until golden brown and remove from the pan. Place onion slices and potatoes into the pan. Fry for about 5 minutes. Salt and pepper. Add tomatoes and fry for another 5 minutes. Rinse the greens with water, pluck the leaves and place on the potatoes along with the fried bacon and sausages.

8. POTATO CASSERLE WITH SAUSAGES AND CHEESE

INGREDIENTS:
● Potatoes (peeled weight) - 850 g
● Sausages - 8 pcs.
● Processed cheese (portioned - I use it for cheeseburgers) - 8 slices
● Flour - 3 tbsp. l.
● Egg - 2 pcs.
● Salt - to taste
● Seasoning for potatoes - to taste
● Butter - for greasing the bowl
● Sour cream - for serving

PREPARATION:
Take sausages and cheese, wrap each sausage with cheese and place on a plate. Grate the peeled potatoes on a Korean carrot grater (if you don’t have one, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. Place half of the potato mixture into a multicooker bowl, greased with butter. Place prepared sausages on top.

Cover with the remaining potato mixture. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Place the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, remove and place on a plate. Cut and serve with sour cream.

9. Potato casserole with sausages and cheese

INGREDIENTS:
● Mashed potatoes 500g,
● 1 egg,
● Tomato paste,
● Sausages 4 pcs.,
● Hard cheese 100 gr.,
● Greens

PREPARATION:
Mix the puree with the egg and place in a greased form. Grease the top of the puree with tomato paste (highest quality). Place sausages and sprinkle with grated cheese. Bake in the oven at 180 degrees for 15 minutes. When serving, sprinkle with herbs.

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