Baked white fish recipe. Types of white fish, names and features

The current situation on our roads is quite critical: constant traffic accidents, widespread traffic jams, etc. Because of this, many motorists are simply forced to install satellite navigation systems, or GPS navigators, in their cars. However, these devices, like other modern devices with built-in GPS signal receivers (communicators, phones, smartphones), are also prone to breakdown. Now you will learn how to restore your navigator. We just need an archive with a suitable firmware version.

How to fix a navigator: instructions

There are two ways to restore GPS navigators - by downloading new firmware and without flashing using a simple Soft Reset. The first method: by downloading new firmware. This method is elementary, because absolutely completely similar to flashing a cell phone. You just need to download the archive with the required firmware version from the Internet to your computer and unpack it using an unzip tool.
Then you need to remove the MicroSD memory card from your navigator, then insert it into the card reader and start copying the already downloaded firmware file to the root directory. Remove the memory card from the device and insert it back into the navigator.
Turn on your device and wait for a dialog box to appear asking whether it is advisable to flash it. After consent, the re-flashing of the navigator will begin. After the installation is complete, you need to click “Ok”, then a window will appear on the screen where further instructions and directions will be written. At this point, the restoration of your navigator is complete.
Now let's talk about SOFT-Reset. This is the name of a certain software reset of all the navigator settings that it initially had. In order to start restoring the GPS navigator, you need to go to “ResidentFlash”, and then to JBSA4UI, where in two files: jbssetting.ini and jbssetting.bak in the line “Default Setting” = 0 you need to change “0” to “1” .
After all these listed manipulations, you need to restart the navigator. Then go to the “Settings” - “Info” folder. At the very bottom there will be three icons: “USB Settings”, “Navigation Path” and “Werkseins”, the last of them will be Soft – Reset., or in other words, return to factory settings. Click on it. A message will appear: “Are you advised that you want to restore factory settings?” Click "Yes". In the future, the original parameters will return. The navigator has now been restored.

How to restore Navitel navigator

Navitel is a navigation system software developed by CST JSC specifically for users of GPS navigators and mobile devices. This program has a detailed map of Russia, displays infrastructure facilities, highways and roads in three-dimensional form, and offers the necessary information for better orientation in unfamiliar terrain. Using the Navitel Navigator Updater program, you can restore or update maps and the Navitel program itself.

First you need to install Navitel Navigator Updater on your computer.
Connect the navigator to a PC, which must have Internet access, using USB, in Mass Storage connection mode.
Launch Navitel Navigator Updater.
Follow the instructions for updating navigation maps, as well as the Navitel Navigator Updater program.
The maps and software on the navigator will be updated automatically.

Now you know how to restore your car navigator. Our recommendations will be useful both when installing a new navigator, and when updating and restoring maps, for example, on a navigator such as Navitel.

The current situation on the country's roads is extremely critical: widespread traffic jams, continuous traffic accidents and much more. In this regard, motorists are required to install GPS satellite navigation systems in their cars. navigators. However navigators, like other modern units with built-in GPS signal receivers (telephones, communicators, telephones), are prone to breakdowns, in particular, firmware crashes.

You will need

archive with the appropriate firmware version.

Instructions

1. Correction of car GPS navigators can be done in two ways: with the help of downloading new firmware and without flashing, using the simplest SOFT-Reset. As for the first method, everything is more or less clear here, because flashing a navigator is entirely similar to flashing a regular cell phone, telephone or communicator. To do this, you will need to download an archive with the appropriate firmware version from the Internet to your computer and unpack it using an unzipping tool.

2. After this, you need to remove the MicroSD memory card from the navigator, insert it into the card reader and copy the downloaded firmware file to the root directory. After this, you should remove the card from the device and insert it back into the navigator.

3. Now you need to turn on the device and wait for the dialog box to appear asking whether you should start flashing. After your consent, the flashing of your car “friend” will begin. Once the installation is complete, click the “Ok” button, after which a window with further instructions and directions will appear on the navigator screen. This will complete the correction of the navigator.

4. Software reset of the navigator to the factory settings that the navigator originally had is called SOFT-Reset. In order to restore the GPS navigator in this way, you need to go to ResidentFlash, and then to JBSA4UI, where in the jbssetting.ini and jbssetting.ini.bak files in the DefaultSetting=0 line, change “0” to “1”.

5. After this, restart the navigator and go to the “Settings” - “Info” folder. At the bottom you will see 3 icons: “USB Settings”, “Navigation Path” and Werkseins..., the last of which is SOFT-Reset, that is, returning to factory settings. Click on it. After this, a message will appear: “Are you sure you want to restore factory settings?” Click Yes. After some time, the initial parameters will return, and therefore your navigator will be restored.

GPS navigation is a very popular application in our fast-paced life. You can easily find out your location or get directions to any destination. You can turn on the navigator on different mobile devices: PDA, navigator or phone.

Instructions

1. The most acceptable method of connecting to navigation is using the function directly from your mobile phone. First, you will need to download the necessary maps to navigate your cell phone system. Maps are available on the official websites of GPS systems for all interested users. After that, go to the menu item with navigation, select “Settings” and “Download maps”. The phone system will redirect you to the desired web service. Next, choose a card for the specific region where you live.

2. Select the "Maps" or "Start Navigation" command. After some time, the first download will occur. On the screen of the KMP or mobile phone you will see a map and your location. Then you can bravely calculate distances, plot routes and indicate destinations.

3. To turn on the navigator on your GPS device, you will need to turn on the map page. On the menu page, highlight the “Navigation” application and select “Login.” After that, highlight the “Enable map mode” section and click “Login” again. A page with a map will appear in front of you, on which the dot of your current location will blink. If you encounter any problems while loading, then contact the Yandex Maps or Google Maps services, because these maps are most often used in the navigation system.

4. Since the device is mainly used in a car, you will need to install the navigator on a dashboard that is comfortable for you. Then fasten the navigation system using the screws included in the kit. Make sure the system is connected to each of the required pins. Many systems can operate on battery power, and then you will not need to connect them to the car's on-board computer. But some systems still only work when the ignition is on. So consider all the features of the system you purchase.

A navigator is a special device that will help you navigate even in unknown terrain, indicate the path on the map, commenting on it voice tips. It doesn’t matter how you travel, on foot or by car.

You will need

– a computer with access to the Internet;
– Garmin navigator;
– microphone.

Instructions

1. Add voices to the navigator; to do this, additional files can be downloaded from the official website of the Garmin program; to do this, insert the link garmin.ru/services/voice/list.php into the address bar of your browser. The page has pre-listening files, select the one you like and download it to your computer. After that, connect the navigator to your computer, go to the Garmin/Voice folder and copy the downloaded files there.

2. Add personal voices to the navigator. Connect the navigator to the computer, after identifying the device, go to the Garmin/Voice folder, then copy the Russkiy.vpm file to the computer. Download the NonTTSVoiceEditor application to edit the voice file from the link http://www.softpedia.com/progDownload/NonTTSVoiceEditor-Download-162575.html.

3. Run it and add the file that you copied from the device. Parse it into several *.wav audio files, with separate words and commands, in order to replace typical voices navigator .

4. Launch the Audacity application, you can download it from the official website http://audacity.sourceforge.net/?lang=ru, in order to create voice prompts for navigator regardless. You will also need the TTSVoiceEditor program to listen to existing files and replace them with your own. Download the program here: http://turboccc.wikispaces.com/TTSVoiceEditor#TTSVoiceEditor-Download. Speak the clues into the microphone.

5. Whenever recording, hold down the Rec button. Then save any voiced hint and replace the listened files instead. After you have completed recording the prompts for navigator, collect them from files in *.wav format into one *.vpm file using NonTTSVoiceEditor and copy it to the Garmin/Voice folder of your device. This way you can add the voices of your loved ones to the navigator so that they can tell you the way on your travels.

There are times when you need to clean or restore your phone or tablet. This happens if you need to sell a device or give it away, or if a large number of applications are not necessary. In this case, you need to reset the settings to factory settings.

Instructions

1. Devices from different manufacturers require different steps. If you need to restore your Samsung to factory settings, you need to turn off the phone. Then press several buttons on the case at the same time: the top volume key, “Home”, turning on the device.

2. When updating the factory firmware on a Sony Ericsson, you must first turn on the entire unit. Then press three buttons at the same time: camera mode, volume (bottom button), phone power button.

3. For LG units, you need to completely turn off the phone (turn off the power), then press and hold the following buttons at the same time (holding time - 10 seconds): volume down key, main screen activation button, power button. After this, after the LG logo appears on the screen, you should release the power button. When the Recovery screen appears, you need to release all other buttons.

4. To restore the factory settings on your Huawei device, you need to press three buttons at once: turn on the phone, volume (up), located on the side, and volume (down).

5. If the factory firmware is restored to HTC, the phone must be completely disabled. After that, press and hold the Volume Down key for some time. Next, briefly press the power button (do not hold). The volume down button should be released only when Recovery appears on the screen (3 androids will appear on the screen). Later, find the memory cleaning item (Clear Storage) and select it by pressing the power button. The last step will be to confirm the selected actions, for which use the volume down button.

Note!
It is worth remembering that contacts, sms, photos and applications installed independently will be deleted.

The current situation on the country's roads is very critical: widespread traffic jams, constant traffic accidents and much more. In this regard, motorists are forced to install satellite navigation systems in their cars - GPS navigators. However navigators, like other modern devices with built-in GPS signal receivers (smartphones, communicators, telephones), are prone to breakdowns, in particular, firmware crashes.

You will need

archive with the appropriate firmware version.

Instructions

Restoring car GPS navigators can be done in two ways: by downloading new firmware and without flashing it, using the simplest SOFT-Reset. As for the first method, everything is more or less clear here, since flashing a navigator is completely similar to flashing an ordinary cell phone, smartphone or communicator. To do this, you will need to download an archive with the appropriate firmware version from the Internet to your computer and unpack it using an unzip tool.

After this, you need to remove the memory card from the navigator, insert it into the card reader and copy the downloaded file with the firmware to the root directory. Then you should remove the card from the device and insert it back into the navigator.

Now you need to turn on the device and wait for a dialog box to appear asking whether you should start flashing. After your consent, the flashing of your car “friend” will begin. When the installation is complete, click the “Ok” button, after which a window with further instructions and directions will appear on the navigator screen. This will complete the restoration of the navigator.

Software reset of the navigator to the factory settings that the navigator originally had is called SOFT-Reset. To restore the GPS navigator in this way, you need to go to ResidentFlash, and then to JBSA4UI, where in the jbssetting.ini and jbssetting.ini.bak files in the DefaultSetting=0 line, change “0” to “1”.

After this, restart the navigator and go to the “Settings” - “Info” folder. At the bottom you will see 3 icons: “USB Settings”, “Navigation Path” and Werkseins..., the last of which is SOFT-Reset, that is, returning to factory settings. Click on it. After this, a message will appear: “Are you sure you want to restore factory settings?” Click Yes. After some time, the original parameters will return, therefore, your navigator will be restored.

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You will need

archive with the appropriate firmware version.

Instructions

Without the slightest doubt, the porcini mushroom is the most desired catch of any mushroom picker and the most desired mushroom of every lover of home cooking. Perhaps only truffles occupy a higher place in the entire culinary and mushroom hierarchy. But will you really follow them with a basket? That's it! And the porcini mushroom knows how to please both the mushroom picker and the eater. Excellent taste, wide distribution area, and impressive size - all these qualities make the porcini mushroom an excellent trophy and a welcome guest in our kitchens. And, of course, a special mushroom requires special preparation. How often do housewives who are not entirely confident in their abilities think about what special thing to cook from porcini mushrooms in order to please their loved ones with an unusual dish and not spoil the taste of the delicate mushroom. Today we invite everyone who wants to understand this issue to think with us and decide how to cook porcini mushrooms.

The valuable nutritional and even medicinal properties of porcini mushrooms have been well studied and are known to almost everyone. But boletus mushrooms have earned real popularity and love thanks to their excellent culinary qualities. The pronounced taste and bright aroma of porcini mushrooms makes them an ideal product both for preparing independent dishes and for use as an additional ingredient in dishes with a complex composition. What not to cook from porcini mushrooms! Appetizers and salads, soups and main courses, pies and marinades. Porcini mushrooms are boiled, fried, stewed and baked, dried, pickled and salted. Equally tasty are simple fried porcini mushrooms, stewed with sour cream, and good, hearty buckwheat porridge, cooked with boletus, and simmered in the oven or oven, and a refined cream soup with porcini mushrooms, cooked according to a French recipe. The aroma of porcini mushrooms, like no other, can subtly highlight the aroma of fried beef or baked chicken, stewed lamb or roast goose. And sometimes in the cold winter, a pickled or salted strong young boletus will accompany a steamy glass of vodka in such a way that you can’t even dream of anything better.

As is the case with most other mushrooms of the first category, the preparation of porcini mushrooms does not conceal any special secrets. However, in order to choose the right boletus mushrooms and prepare a truly tasty and aromatic dish from them, you will still need knowledge of little tricks and culinary secrets.

Today, “Culinary Eden” has carefully collected and diligently recorded for you the most important tips and secrets, as well as a small selection of the best recipes that will definitely tell even the most inexperienced housewives how to cook porcini mushrooms.

1. The most delicious dishes are made from the freshest mushrooms, personally collected. Moreover, picking porcini mushrooms is easy and pleasant. Our boletus grows both in coniferous and deciduous forests. The main collection time should be attributed to August - October. It is best to collect the youngest porcini mushrooms, no more than seven centimeters high. However, older, larger mushrooms are no less tasty than their young relatives, but unfortunately, in most cases they are wormy. So, when picking large mushrooms, be sure to make a cut at the stem to make sure that your mushroom is not too eaten by worms. However, even the youngest mushrooms can easily end up with a wormhole. And it’s okay, just cut off the lower part of the stem, soak the mushrooms in cool salted water, and the worms will leave the mushroom within half an hour.

2. When buying fresh mushrooms at the market, be careful and careful. Try to buy mushrooms from trusted sellers in order to be sure that the mushrooms were collected in a forest far enough away from large cities and busy highways. Do not forget that any mushrooms very easily absorb harmful substances and heavy metal salts from contaminated soil. Be sure to inspect and feel the mushrooms before purchasing. Make sure they are fresh. Fresh, young porcini mushrooms have a characteristic density, strength and slight crispness, but not fragility. Lightly press the fungus with your fingers, bringing it close to your ear - a good fresh boletus will crunch slightly under your fingers. Don't forget to smell the mushrooms before purchasing. Fresh, recently picked mushrooms will have a distinct mushroom aroma, mixed with the smell of forest, foliage or pine needles and a little earth. If the mushrooms offered to you seem too soft and flabby, if the smell of such mushrooms is no longer pleasant, but begins to include sour notes of rotting, refuse to purchase. It will not be possible to prepare a tasty dish from such mushrooms, but you can easily get poisoned by them.

3. Fresh porcini mushrooms, like any other mushrooms, cannot be stored for long periods of time. It's best to recycle them right away. P Rinse the mushrooms in cool water, trim off the bottom of the mushroom stem, and cut large mushrooms into pieces. Then soak your mushrooms in cool, salted water for 30 minutes. During this time, all the worms in the mushrooms must leave them. Rinse the soaked mushrooms thoroughly again and begin preparing your chosen dish. If for some reason you cannot process your mushrooms immediately, then carefully shake off any remaining soil, grass, pine needles and leaves, place your mushrooms in a wide wicker bowl or paper bag and put them in the vegetable section of your refrigerator. But remember that even after such preparations, fresh mushrooms can be stored for no more than one and a half days.

4. The most common mushroom appetizer, julienne, turns out especially tasty if you cook it with porcini mushrooms and sour cream sauce. Rinse thoroughly, peel and cut into large pieces 500 g. porcini mushrooms. In a deep frying pan, heat 2 tbsp. spoons of butter, add mushrooms and simmer over medium heat for 10 minutes until mushroom juice releases. Drain the mushroom juice into a separate bowl, and add one large onion, cut into half rings, and two more tablespoons of oil to the mushrooms. Cook the onions and mushrooms for 15 minutes over medium heat. Place 200 g in a separate bowl. sour cream, add 1 tbsp. spoons of flour and mix thoroughly with a whisk, then add mushroom juice, salt and black pepper to taste and mix everything thoroughly again. Pour the sour cream sauce into the pan with the mushrooms and simmer for 10 minutes, stirring frequently. Rub the inside of the cocotte makers with garlic, fill with mushrooms in sour cream sauce, sprinkle the julienne with a small amount of grated Parmesan and bake in an oven preheated to 200⁰ for 15 minutes.

5. A very simple salad with porcini mushrooms and pumpkin seeds will delight you with its fresh taste and undoubted health benefits. Peel and rinse thoroughly 100 gr. porcini mushrooms, blanch them in boiling water for two minutes, drain and cut into thin slices. Heat 1 tbsp in a frying pan. a spoonful of pumpkin oil, add one chopped clove of garlic and mushroom slices, stir and simmer for 5 minutes. Remove from heat and cool. Fry two tablespoons of peeled pumpkin seeds in a dry frying pan until lightly browned. 50 gr. Tear arugula leaves and lettuce with your hands. Place lettuce leaves in a salad bowl, add mushrooms, stir. Season the salad with a mixture of 3 tbsp. spoons of pumpkin oil, 1 tbsp. spoons of dry white wine, 1 teaspoon of white wine vinegar, ½ teaspoon of paprika, salt to taste. Sprinkle the pumpkin seeds over the salad and serve immediately.

6. The most delicate soup of porcini mushrooms and semolina will surprise you with its bright aroma and original taste. Peel and rinse thoroughly 300 gr. porcini mushrooms. Grate mushrooms, three potatoes and one carrot on a coarse grater, finely chop one onion. Heat 2 tbsp in a saucepan. spoons of vegetable oil, add mushrooms and vegetables, stir and simmer for 10 minutes, then remove from heat. Separately boil 500 ml. milk mixed with 500 ml. water. Add milk and water to the mushrooms and vegetables, mix thoroughly, add salt and pepper to taste, bring to a boil and cook everything together for 7 minutes over low heat. Cut 3 more small porcini mushrooms into thin slices and fry in vegetable oil until golden brown. Add the sauteed mushrooms to your soup, bring to a boil and cook for another 5 minutes. Then add 2 tbsp to the soup. spoons of semolina, stirring constantly, and cook over low heat for another 10 minutes. Remove the soup from the heat, cover and let sit for 10 minutes. Serve to the table, sprinkled with finely chopped dill.

7. Spicy soup with porcini mushrooms and eggplants will appeal to all lovers of spicy foods. Peel, rinse and cut into large pieces 400 g. porcini mushrooms. Place the mushrooms in a saucepan, add two liters of cold water, add one small carrot, one parsley root, one onion, two bay leaves, and salt to taste. Cook everything together for 15 minutes, strain the broth, discard the vegetables, and set aside the mushrooms. Heat 2 tbsp in a frying pan. spoons of vegetable oil, add one large eggplant, diced, one chopped garlic clove and fry everything together for five minutes. Then add the boiled mushrooms to the eggplants and simmer for another couple of minutes. Transfer the vegetables and mushrooms to the broth, bring to a boil and cook for 10 minutes. Peel one small hot pepper, cut into slices and add to the soup. Cook for another five minutes, then add 150 g. finely grated cheese, stir and heat everything together for a couple more minutes, without bringing to a boil. Remove the soup from the heat and serve, sprinkled with parsley.

8. It’s very easy to cook porcini mushrooms in cream. Peel and cut into large pieces 400 gr. porcini mushrooms. In a deep frying pan, heat 2 tbsp. spoons of melted butter, add mushrooms, one finely chopped onion, one pinch of black pepper and ground cloves. Fry, stirring frequently, until golden brown. Then add 200 ml. cream 10% fat, salt to taste. Simmer everything together, stirring often, for another 10 minutes and serve. Serve boiled rice as a side dish.

9. The most aromatic buckwheat porridge with porcini mushrooms and bacon will delight you with its rich taste, and it’s not at all difficult to prepare. In a deep frying pan, heat 2 tbsp. spoons of vegetable oil, add one finely chopped onion, 100 gr. bacon, cut into small pieces, and one carrot, diced. Stirring frequently, fry everything together until golden brown, then add 200 g. porcini mushrooms, cut into large pieces, and fry everything until the mushrooms are golden brown for 10 minutes. Add salt and black pepper to taste, stir, add one glass of buckwheat, add 2 tbsp. spoons of finely chopped parsley, mix again and pour everything with three glasses of hot water or broth. Bring the water to a boil, cover the pan, reduce the heat and simmer everything together for 30 minutes until the water has completely evaporated. Remove the finished porridge from the heat, add 2 tbsp. spoons of butter, stir and let stand warm for 15 minutes. Serve sprinkled with parsley or dill.

10. Pickled porcini mushrooms will be a real decoration for any holiday table. Carefully clean two kilograms of the smallest white mushrooms, rinse and place in a deep saucepan. Pour hot salted water over the mushrooms and cook for 20 minutes over low heat. Place the finished mushrooms in a colander and drain slightly. Prepare the marinade separately. To do this, boil 4 cups of mushroom broth, add one cup of white wine vinegar, ½ cup of sugar, 1 tbsp. spoon of salt, 1 tbsp. a spoonful of mustard seeds, 1 teaspoon of black peppercorns, 4 buds of cloves. Bring the marinade to a boil, cook for 5 minutes and remove from heat. Place your mushrooms in jars, add a small umbrella of dill and one bay leaf to each. Pour the hot marinade over the mushrooms, cover the jars with lids and sterilize in boiling water for 20 minutes. Roll up the lids, turn the jars upside down, wrap them in towels and leave until completely cool. Store at room temperature.

And on the pages of “Culinary Eden” you can always find even more interesting ideas and proven recipes that will definitely tell you how to cook porcini mushrooms.