Pie with saury and potatoes - simple and affordable in terms of ingredients, but very hearty dish, which can be served separately with tea (compote) or instead of bread for soup. Another advantage - great taste both hot and cold. Total cooking time (including baking) is 75-80 minutes.

The fish for the filling should not be fatty and contain a minimum of bones. Both fresh and canned saury are suitable. Canned food is not required preliminary preparation, and fresh fish must first be soaked for 30 minutes, cleaned, fillet cut into pieces, rinsed well with water and salted for 1-2 hours.

Ingredients for 8 servings:

• potatoes – 5 pieces (medium);
• saury (canned or fresh) – 200 grams;
• onion- 2 pieces;
• Wheat flour ( premium) – 6 tablespoons;
• mayonnaise – 200 grams;
• egg - 3 pieces;
• sour cream – 150 grams;
• vegetable oil - for greasing the baking sheet and frying the onions;
• salt - to taste.

Recipe for pie with saury and potatoes

1. Mix flour, sour cream, mayonnaise and eggs in a deep bowl. It should be homogeneous batter about the same as pancakes or a little thicker.

2. Grease the baking sheet vegetable oil, then pour half batter in an even layer.

3. Chop the peeled onion small pieces and fry in a frying pan until golden color. Frying is not necessary.

4. Peel the potatoes, cut into slices 3-4 millimeters thick or chop into coarse grater.

5. Place the canned saury on a plate (without liquid) and mash with a fork. Fresh - cut into pieces 4-5 mm thick.

6. Place potatoes as the bottom layer of the pie. Add salt. Then evenly distribute the saury and onion (the last top layer).

7. Pour the second half of the dough over the saury with potatoes and onions.

Before pouring the second half of the dough

8. Preheat the oven to 200°C. Place a baking sheet and bake for 45-50 minutes.

Traditional Russian fish pies are a unique business card national cuisine. They are popular and beloved among gourmets and take pride of place, both at large festive feasts, and on family holidays. This dish is hearty and can replace a whole lunch.

It’s interesting that in the old days fish pies were for festive table they were decorated with dough figures, and simple and modest pies were prepared for future use for workers who went to field work.

A modern housewife should be able to prepare this pie.

A simple pie with canned saury and potatoes in the oven

First of all, the dough is prepared. Take flour and sift it into a large bowl. Usually the sifted flour is placed in a heap in a bowl. A depression is made in the center of the slide into which salt and sugar are poured. dry yeast and milk are also added there room temperature. Everything gets mixed up. Place the container in a warm place, covering it with a large napkin or towel. So, the dough has been sent to rest, so it’s time to prepare the filling.

Naturally, the potatoes need to be peeled. Washed clean potatoes should be slightly dried and then chopped into thin circles. To make the cutting beautiful and neat, you can use special shredders.

Place the canned saury on a plate and mash it with a fork. Pre-canned food is drained excess liquid.

Peel the onion and finely chop it.

During this time the dough should be ready. It is divided into two parts, each one is rolled out thinly.

Place the dough on a greased baking sheet. To avoid crushing the rolled out dough and lay it out carefully, roll it onto a rolling pin, carefully transfer it and straighten it on a baking sheet.

Place a layer of potatoes on the dough, sprinkle with salt and pepper to taste, then a layer of onions, last layer- mashed saury.

Then the second circle of rolled dough is carefully transferred and pinched tightly to the first.

The pie needs to be pierced with a fork in several places. The oven is preheated to 180-200 degrees. Baking time is forty minutes.

Let the pie cool slightly before serving.

Pie with canned saury with potatoes in a slow cooker

Nowadays, many housewives use a multicooker instead of an oven for baking. Cooking a saury pie in a slow cooker is similar to cooking in the oven, but has its own little secrets.

For a multicooker, a more acceptable option would be dough prepared with soda. To prepare the dough you need to prepare:

• Flour in the amount of 1-2 glasses;
• 2 tablespoons sour cream;
• 2 tablespoons of mayonnaise;
• 2 teaspoons salt;
• 1 teaspoon of soda.
• A pinch of citric acid.

For filling:

• A can of canned saury;
• 2-3 medium onions;
• Potatoes - 3-4 medium sized.

Peeled onion, rinsed and cut very finely. On hot frying pan Add chopped onion with hot vegetable oil and fry for two to three minutes.

Potatoes are prepared in the same way as for baking in the oven - cut into circles. Saury without liquid, also kneaded with a fork.

Now that the pie filling is prepared, it’s time for the dough. All the flour is sifted and poured into a large cup, where eggs are beaten into a hole in the center, sour cream, mayonnaise, soda and half the amount of salt are laid out. Carefully move everything using a whisk until a thick, homogeneous mass is obtained.

It's time to prepare the slow cooker. The multicooker bowl is greased with oil (use butter), half of the dough is poured into the bowl and distributed evenly. Potatoes are laid out on the dough, which should be peppered and salted, then onions and saury are laid out. Then the second part of the dough is poured.

The pie is ready to bake. The mode is set accordingly - baking, and the time - 70 minutes.

After the timer turns off, the multicooker lid opens and the pie cools. Once the pie has cooled a little, you can take it out and serve it.

Kefir jellied pie with saury and potatoes

Jellied pie assumes that the dough is prepared quickly, has liquid consistency. There is no need to roll out the dough, which provides a certain convenience and reduced labor costs for preparing the pie.

For the test you will need to prepare:

• Half a liter of kefir;
• A couple of chicken eggs
• A teaspoon each of soda, salt and sugar:
• Two tablespoons of vegetable oil (tablespoons;
• Flour - from one to two glasses.

For the filling you will need:

• 1 can of canned saury;
• 3-4 medium onions;

The dough will need to be kneaded until medium thick (so that it can be poured), so the amount of flour is adjusted during the kneading process. It is good to extinguish soda with citric acid.

To prepare the dough, you just need to mix all the ingredients. the flour is pre-sifted, which will not only get rid of lumps, but also saturate it with oxygen.

Soda dough requires quick use, so the filling is prepared first, and only then the dough is kneaded.

Potatoes are peeled and cut into large strips. The prepared potatoes should be dried in a linen napkin. This procedure will remove excess moisture and allow the cake to bake well.

Excess liquid is poured out of the canned food, and the fish is kneaded with a fork.

Finely chop the onion; if desired, you can lightly fry it in vegetable oil.

But potatoes, cut into strips, are fried in vegetable oil until half cooked.

Half the dough is poured into a greased frying pan, then spread out hot potatoes, onion and mashed fish. The rest of the dough is poured on top.

Baking temperature 180-200 degrees. Bake for about half an hour.

The pie turns out soft, very tasty and not greasy.

Prepare delicious, this is the most quick option for dessert.

Puff without yeast dough, which is easy and simple to prepare even for a novice cook.

Simple recipes for canned saury salads that can be prepared almost every day.

Kulebyaka with fresh saury and potatoes

Kulebyaka is a pie with fish, but not big size. Its peculiarity is that there should be more filling in it compared to the dough.

Ingredients for the dough:

• Flour – 5 glasses;
• Sugar - two tablespoons;
• Milk - a glass;
• Margarine – 1 pack.

For the filling you will need:

• saury fillet - half a kilo (if fish is taken, then the final weight of the fillet should be as indicated - half a kilo);
• 3-4 medium onions;
• Potatoes – 3-4 medium sized.

Kulebyaka is baked from yeast dough. It is prepared like this:

1. In glass warm milk dissolve a couple of tablespoons of sugar;
2. Add a packet of dry yeast to the milk and sugar mixture;
3. The dough is placed in a warm place;
4. Five glasses of flour are sifted into a bowl and ground with a pack of soft margarine;
5. The dough is poured into the mixture and the dough is kneaded;
6. Place the dough in a cool place for a couple of hours.

The basis of the filling is fresh fish- saury. It is better to take fillet in finished form. If there is no fillet, then the cleaned fish must be de-stoned. Fillet is cut into pieces small size, salt and pepper.

The potatoes are peeled and cut into slices.

The onion can be cut into rings and finely chopped, as desired.

Roll out two thirds of the dough and place on a baking sheet, then arrange layers of potatoes, onions and fish. Cover with the remaining dough.

Bake in a preheated oven until golden brown.

Instead of potatoes, you can use rice with vegetables.

From canned fish You don’t have to drain all the liquid, but use it to soak the onions and potatoes - this will add juiciness to the pie.

To improve the taste, chopped hard-boiled eggs can be added to the canned fish filling.

Don't be afraid to experiment in cooking. Interesting open pie from canned saury with vegetables. The dough is prepared for this option using any of the above methods. For the filling, use the same mashed canned saury, but for the vegetable layer, a mixture of tomatoes, onions, and sweet peppers is suitable. Both eggplant and zucchini will be good. A layer of vegetables is placed on the dough, followed by a layer fish filling, then again the vegetable layer.

The pie is not covered. But 10-15 minutes before readiness, you can sprinkle with grated hard cheese.

Bon appetit!

Publication date: 22 Sep 2014

Ingredients:
For the dough: Sour cream - 150 gr.
Egg - 3 pcs.
Mayonnaise - 200 gr.
Flour - 6 tbsp.
For the filling: Canned saury - 1 b.
Onions - 2 pcs.
Potatoes - 5 pcs.
Salt.

Recipe:
1. Mix sour cream, mayonnaise and eggs. Add flour.
2. Fry onions.
4. Cut the potatoes into circles 3-4 millimeters thick and place them on the dough.

8. Bake at 200 degrees for 45 minutes.

You are here: Home Unsweetened baked goods Pie with saury and potatoes

My loved ones have been shaking me down for something hearty and tasty this morning. And today, more than ever, I don’t want to hang around in the kitchen. It was decided: today there will be a very simple and quick to prepare dish - jellied pie with saury and potatoes. The pie turns out to be satisfying, and it is tasty both hot and cold. And the ingredients for this pie, I think, can be found in any kitchen.

Pies with canned saury turn out wonderful, if you have never tried them, then be sure to do so. Having prepared this hearty pie, you will please your family and save the family budget, because it contains only cheap products.

To prepare a pie with saury and potatoes you will need:

Sour cream - 150 gr;

Mayonnaise - 200 gr;

Flour - 6 tbsp;

Canned saury - 1 b;

Onions - 2 pcs;

Potatoes - 5 pcs;

Recipe for making pie with saury and potatoes:

1. Mix sour cream, mayonnaise and eggs. Add flour. Don't add salt! The dough should be liquid, a little thicker than for pancakes.

2. Fry onions. You can take more onions than indicated in the recipe, generally to your taste.

3. Grease the baking dish with vegetable oil. Pour a thin layer of dough into the bottom of the pan.

4. Cut the potatoes into circles 3-4 millimeters thick and place them on the dough. Add a little salt on top.

5. Chop the canned saury with a fork and place on top of the potatoes.

6. Place a layer of fried onions on top.

7. Pour the remaining dough evenly on top.

You can also sprinkle with herbs, it will turn out very beautiful, and most importantly, delicious.

8. Bake at 200 degrees for 45 minutes. During baking, the cake should rise and brown.

9. Try the saury jellied pie with potatoes, washed down with dried fruit compote. Simple and very tasty!

Here are some more interesting recipes:

Try another amazing recipe - Laurent Chicken and Mushroom Pie. You will need very few ingredients to prepare it, and the result will exceed all expectations.

If we’re going to write about baking, it’s worth remembering wonderful recipe making mini pizzas. You can prepare such pizzas with your children and take them with you on a picnic to the river or to the country.

Have a piece of veal? Be sure to treat your family to this amazing beef goulash with gravy. Children simply love this goulash with mashed potatoes!

The saury pie recipe will help you out when you need to quickly feed your family or visiting guests. For such baking you will need yeast dough. You can prepare it yourself, or you can buy it ready-made.

The recipe for saury pie can be modified by adding your favorite spices to the filling.

Ingredients

Saira in oil (canned) 1 jar Boiled rice 1 stack Bulb onions 1 piece(s) chicken egg 1 piece(s) Sugar 0 tbsp Boiled water 1 stack Wheat flour 300 grams Yeast 1 tbsp. Milk 1 stack

• Number of servings: 8
• Cooking time: 35 minutes

Popular recipe for pie with saury

To obtain lush pie with saury, as in the photo, use the recipe with yeast dough.

First prepare the yeast. To do this, mix milk and water, add sugar and yeast and stir well. Place the container with the mixture in a warm place, wait until the yeast is completely dissolved and foam forms on the surface.

Beat the egg into a deep container, add salt, and beat with a whisk. Pour in the yeast mixture, stir gently and add the sifted flour.

Knead the homogeneous dough until it stops sticking to your hands. Transfer the mixture into a container and close cling film and place in a warm place. When it increases in volume, remember it and leave it warm for a while.

Roll out most of it into a layer, place it in a baking dish, and evenly distribute boiled rice on top. Mash the saury and place on top of the rice.

Distribute the onion, cut into half rings, over the fish and cover with the rest of the dough. Seal the edges tightly and make several cuts on the surface of the pie. Bake at 170 degrees until rich golden brown. This takes approximately 30-40 minutes.

Quick fish pie with saury

This the recipe will work for organization simple dinner or a quick tea party.

Have to take:

• ready puff pastry- 2 sheets;
• canned saury - 2 cans;
• onions - 2 pieces.

Thaw the dough at room temperature. Lightly roll out 1 layer and place it in the mold. The saury needs to be mashed and mixed with finely chopped onion. Distribute the filling evenly over the dough, cover with the second rolled out layer, and secure the edges. To be safe, you can lightly moisten them with water. Place in an oven preheated to 180 degrees for 15-20 minutes. Check to see if the dough is ready, sometimes it may take longer.

Can also be used with saury mashed potatoes or greens for filling. The more onions it contains, the juicier it will be. Do not overdo it with salt, especially if there are not very many ingredients in the pie - it is already present in canned saury. Additionally, the filling can be sprinkled with lemon juice.

When I first tried jellied saury pie at a party, I simply fell in love with it. Delicious, tender, you just want to eat more. And when I asked for the recipe and found out how simply and quickly it was prepared, I already knew for sure that this pie would become one of our family’s favorites. And so it happened. We've been preparing it from time to time for several years now, and it doesn't get boring at all. I offer you the recipe for this wonderful pie.

This pie is called aspic because the filling is laid directly on the batter, and the batter is poured on top. There is no need to roll out or pinch anything, everything is done as simply as possible.
Sometimes the pie with saury turns out beautiful and smooth, sometimes not so much, but this does not affect the taste in any way, the taste is always amazing. A appearance, apparently, depends on the ingredients; we buy the same sour cream or mayonnaise differently each time. Well, of course, a lot depends on the stove.

(for a shape 20 by 30 cm)

for test:

• 250g sour cream (I use 15% fat)
• 250g mayonnaise
• a pinch of salt, a pinch of soda
• 3 raw eggs
• 6 tbsp. spoons of flour with top

For filling:

• 1 jar of saury in oil or natural
• 1 medium onion
• 2 medium potatoes

Preparation:

Break 3 eggs into a bowl, add a pinch of salt and a pinch of soda, no need to extinguish the soda.Beat with a mixer.

Place sour cream and mayonnaise in a bowl and mix. Instead of sour cream you can put natural yogurt, the taste won't get any worse.

Pour 6 tbsp. flour with top and mix everything with a mixer.

The consistency of the dough should be like liquid sour cream, i.e. it should pour from a spoon.

Grate the potatoes on a coarse grater; it is advisable that they are not very watery. If the potatoes release a lot of juice, it is better to squeeze it and drain the juice.

Mash the saury with a fork along with the butter. If there is a lot of oil, it is better to drain the excess; there is no need for excess moisture in the filling.

If the form in which the jellied saury pie will be baked is non-stick coating, then we don’t lubricate it with anything, because there is enough fat in the dough.If the shape is ordinary, then grease the bottom and sides with vegetable or butter and sprinkle a little semolina. I always do this when baking or.
Pour half the dough, or a little more, into the mold and level it with a spoon.

Spread the onion evenly over the potatoes.

Saira - on top of the onion.