Sometimes people don't realize how much unusual dishes can be made using Armenian lavash. This is due to the fact that it has a bland taste, and its main taste is not pronounced. However, it is precisely this quality of Armenian lavash that makes it so versatile in cooking.

Indeed, thanks to its weak flavor, it can be combined with the most various fillings, whether fresh or vegetable stew, meat, fish, eggs, cheese and more. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.

Recently, variations on the preparation of pita bread with crab sticks. If you know what other ingredients you can combine them with, then you can achieve an incredibly harmonious combination.

Lavash roll with crab sticks: step-by-step recipe

Before you start cooking various fillings for this dish, you have to learn it yourself basic recipe pita bread made from crab sticks. Thus, you can at the same time study the nuances, such as the correct sequence of layers in pita bread and rolling it into a roll.

It is always necessary to start any culinary creation by preparing necessary ingredients for use. Therefore, it is important to thoroughly rinse any vegetables or herbs that may be used. In this case it concerns greens.

After washing, the greens should be finely chopped. It is worth noting that in this dish, herbs will by no means be superfluous, so you can use several types of herbs at once.

It is better to put the eggs on the fire first, even before preparing the ingredients. This way, you can save a lot of time. Once they are cooked, they cannot be peeled immediately. You need to immerse them in a deep saucer of ice water so that they cool faster.

Only after this has been done will it be possible to remove the shells from them and carefully separate the yolks from the whites. These elements must be grated on a medium grater separately from each other.

As for the main ingredient of the future dish, namely crab sticks, they need to be grated.

The same applies to hard cheese. So, the filling for the pita bread is made.

You need to start forming the roll by giving the pita bread the required shape. Most layers have rounded edges, which will have to be removed with a knife. The result should be a rectangle shape.

The entire surface of the sheet should be lubricated with tartar sauce or mayonnaise.

You can complete the preparation by wrapping the pita bread in a roll. It is important to do this tightly so that all components are pressed tightly against each other.

It is important to cut the roll into equal portions only with a sharp knife. Otherwise, the structure may be damaged. It is better to cool the appetizer before serving.

Roll with crab sticks and Chinese cabbage in lavash

To give the pita bread a crispy, juicy flavor, you can use Chinese cabbage in the recipe. In addition, it is very healthy and goes well with other components of the dish.

So, for the recipe you will need:

• Thin Armenian lavash – 3 layers;
• Chicken eggs – 4 pieces;
• Processed cheese – 4 packs;
• Beijing cabbage – 5 sheets;
• Garlic – 1-2 cloves;
• Crab sticks – 200 g.
• Mayonnaise or tartar sauce – 5 tbsp. spoons

Calorie content per 100 g - 205 kcal.

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.

As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before cleaning, you need to immerse the eggs in ice water to wait for them to cool down. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.

Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.

Sheets Chinese cabbage you need to finely chop, mix with a tablespoon of mayonnaise or sauce, and also add pre-chopped garlic cloves to them.

In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lenten lavash roll

People who lead a certain lifestyle or adhere to strict diets prefer to culinary skills exactly Lenten recipes. There is a recipe for rolls with crab sticks, the other ingredients of which are fresh vegetables. So, to prepare Lenten dish you will need:

• Thin Armenian lavash – 1 layer;
• Tomatoes (tomatoes/cherry tomatoes) – 2 pieces/6 pieces;
• Large cucumber – 1 piece;
• Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
• Crab sticks – 125 g.

Cooking time – half an hour.

Calorie content per 100 g - 250 kcal.

Since the basis of the recipe is vegetables, you need to pay attention to their preparation for use. So, after thoroughly washing the cucumbers, tomatoes and herbs, it is important to start processing them. You need to cut off a couple of centimeters from each end (butt) of cucumbers, and remove excess greens from tomatoes.

Afterwards, all components must be cut. It is better to do this only in cubes, so that the resulting pita bread is easier to assemble. The greens should be finely chopped.

All that remains is to collect lean roll. To do this, you need to give the pita bread a rectangular shape, put crab sticks, herbs, tomatoes and cucumbers on it, and roll it tightly. Using a sharp knife, cut the roll into portions.

Other fillings with crab sticks for lavash roll

As already noted, cooking has many different fillings for lavash rolls. In addition to the above, you can also find:

1. With corn;
2. WITH Korean carrots;
3. Cottage cheese and herbs;
4. With cucumber;
5. With salmon and other types of fish;
6. With vegetables and canned food;
7. With chicken and potatoes.

Lavash rolls are one of the most versatile snacks:

• It can accompany breakfast or a holiday table;
• Very filling;
• Does not have big amount calories and also has Lenten options preparations;
• As a rule, any of the recipes does not take more than half an hour to prepare;
• The ingredients of the dish are extremely budget-friendly;
• Rolls can contain any variety of fillings.

Bon appetit!

The popularity of this dish around the world is growing every day. In addition to fresh and delicate taste, a roll made from pita bread and crab sticks is also quick and easy to prepare. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Preparing a snack does not require a special search for products and special financial and time costs. How to cook crab sticks roll in pita bread? The recipe for creating the treat (several variations of it) can be found in the article.

How is the popular snack prepared?

As experienced housewives assure, you just need to show a little imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To prepare a roll of pita bread and crab sticks, you don’t need any special skills or abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to carefully twist the roll, and then decorate if desired. You should definitely give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to first wrap it in foil or cling film - this way the process will happen much faster and more efficiently.

Roll of pita bread and crab sticks: types

There are many options for preparing this popular snack, in which the taste Armenian bread so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating new ones culinary masterpieces. A wide variety of ingredients are used. To prepare a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Recipe with cream cheese

Peculiarity this recipe thing is main ingredient(crab sticks) are not cut, but unrolled, like a roll. Contains:

• crab sticks - 400 grams;
• 100-160 g soft processed or cream cheese;
• 300 grams of pita bread (2-3 pcs.);
• 25 g dill or other herbs to taste.

Preparation

• To prepare one roll, use 1 sheet of pita bread. If its size is too large, for convenience, housewives recommend dividing it into 2 parts.
• Next, dill or some other greens should be washed and finely chopped.
• Unwrap the thawed crab sticks (you should get some kind of crab leaves).
• Then you need to prepare the pita bread for filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and place unfolded crab sticks. It is important that the sheet area is completely covered with them, otherwise several pieces of roll may not contain the main ingredient.
• Next, the rolls are rolled up and placed in the refrigerator for 1-2 hours to soak. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the lavash is not mixed, but each type of product is placed separately. From the presented amount of ingredients you will get 2 large rolls or 4 smaller ones. Are used:

• 2 pcs. pita bread;
• 200 g crab sticks;
• 3 cucumbers;
• 4 eggs (boiled);
• lettuce - 1 bunch;
• 4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, prepare the ingredients for the filling. Eggs (chicken) are boiled hard-boiled for a moment. 10-12 minutes, cool under running water, peel and grate (fine). Cucumbers are washed and peeled, then cut thin slices. Wash thoroughly lettuce leaves and tear them into medium pieces. Next, take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle with grated eggs. The third “strip” of the filling will be represented by unfolded crab sticks (i.e., not rolls, but layers). Last layer laid out from thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is also prepared in this way. Serve to the table, cut into slices 2-3 cm wide. Housewives in their reviews recommend, as an option, cutting each roll in half, so that from two large appetizer rolls you get four small ones.

Appetizer in lavash with egg, crab sticks and hard cheese

A roll made of pita bread and crab sticks, with hard cheese and egg, according to reviews, has a very delicate taste. The snack is universal and suitable both for a spring picnic and for treating unexpected guests. Compound:

• lavash sheet;
• garlic - 3 cloves;
• hard cheese - 250 g;
• 200 g crab sticks;
• mayonnaise -100 g;
• greens - 1 bunch.

Cooking step by step

Boil the eggs hard (for 10-12 minutes), cool, peel and grate fine grater. Add chopped herbs to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread you get one, multi-level one.

The first sheet is greased with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also slightly soaked in mayonnaise, and then grated eggs mixed with herbs are placed on it. Everything is rolled up and put in the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if you wrap the roll with crab sticks in pita bread (the recipe is presented in this material) before soaking. cling film.

Delicious roll with semi-hard cheese and mushrooms

• 6 sheets of pita bread;
• crab sticks -300 g;
• 300 g semi-hard cheese;
• 0.5 kg fresh champignons;
• onion - 100 grams;
• salt and mayonnaise - to taste;
• 1 clove - garlic.

Cooking according to recipe

Chop the onion and chop the mushrooms into small pieces. Everything is fried in oil until cooked. Grate the cheese and finely chop the crab sticks. Mayonnaise is added to this filling and mixed. IN cheese filling squeeze out the garlic. The products presented in the recipe should yield 2 large rolls; 3 pita breads are used to prepare each of them.

The pita breads are placed on top of each other in layers, or “levels,” in the following order: first the cheese, then the crab sticks, and finally the mushrooms. The resulting three-tiered pita bread snack is rolled up, wrapped in cling film and left to soak in the refrigerator for several hours. Housewives recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of how to prepare this lavash roll is suitable for those who are looking for a recipe for a holiday snack. Experienced housewives it is recommended to use it for preparation big feast. Use:

• 1 sheet of pita bread;
• crab sticks - 2 packs;
• 200 grams of hard cheese;
• sauce from 2 pickled cucumbers; dill - 1 bunch; garlic - 1 clove; 400 g mayonnaise.

How is the snack prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. Housewives advise that to make it easier to grate, do not defrost the sticks until the end. Hard cheese(best of all, “Russian”) grate on a grater (fine) and start preparing the sauce. To do this, grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The lavash sheet should be completely soaked in the sauce. Cheese and grated crab sticks are placed on top of it. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for soaking. Delicious in 1 hour holiday snack will be ready.

Lavash treat with corn and crab sticks

As the review authors say, this the recipe will work for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this snack has an unusually fresh spring taste. Products needed:

• 1 sheet of pita bread;
• 1 cheese (processed);
• 1 egg;
• crab sticks -100 g;
• 100 grams of canned corn;
• mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and grate one egg. Add grated cheese to it and mix everything with mayonnaise. Next, finely chop the greens and crab sticks. A slurry of cheese, eggs and mayonnaise is spread on a sheet of lavash. Greens, crab sticks and corn are poured on top. After this, the resulting layer is rolled into a roll, allowed to soak, then cut and served. Bon appetit!

Which can decorate not only an ordinary dinner table, but also a holiday table. It is also worth noting that such a simple dish is prepared very easily and quickly. And to make sure of this, let's look at it step by step method creation in more detail.

Tender and soft lavash with filling with photo: recipe

Required snack items:

• thin (sold in bread departments for $1) - 3 pcs.;
• crab sticks (crab meat can be purchased) - 500 g;
• standard size chicken egg - 5 pcs.;
• fresh dill (you can also use parsley) - a large bunch;
• large fresh garlic - 2 cloves;
• hard cheese (it is advisable to purchase “Dutch”) - 300 g;
• high fat mayonnaise - 250 g;
• allspice black pepper - a few pinches.

Processing of main components

Lavash stuffed with crab sticks can be prepared according to different recipes. However, we will present to your attention only the simplest and most available method, which includes inexpensive ingredients. To do this you need to take 5 chicken eggs standard size, cook them until a hard yolk is obtained (for 8 minutes), and then cool in cold water, remove the shell and grate on a large grater. Crab meat should be chopped in the same way. But before that, it is recommended to let it thaw as much as possible at room temperature.

Also, pita bread stuffed with crab sticks requires the use of fresh dill and parsley. They should be rinsed in warm water and then finely chopped. In addition, you need to peel the garlic and grate it on a fine grater along with hard cheese.

Preparing the filling

Pita bread stuffed with crab sticks should be formed only after all processed ingredients have been mixed. To do this, you need to combine crab meat, chicken eggs, herbs, garlic and cheese in one plate. Next, all products must be flavored with black allspice and high fat mayonnaise. As a result of these actions, you should get a fragrant and fairly thick mass that can be easily distributed over the flour product.

Shaping the dish

To make such a satisfying and aromatic snack, you need to lay thin pita bread on a flat surface, and then generously grease its surface with the previously prepared filling (not reaching 2 centimeters to the edges). After that flour product must be tightly wrapped in a roll.

If you follow all the above rules for preparing snacks, you will definitely get a satisfying and beautiful lavash with filling. Crab sticks, garlic, eggs, herbs and mayonnaise will give it not only a special taste, but also great nutritional value.

How to serve correctly

After you have formed a tight roll of thin pita bread, it needs to be wrapped in cling film, placed on and placed for 1 hour in refrigerator. Next, the chilled appetizer must be unwrapped, cut into pieces 2 centimeters thick, beautifully placed on a flat plate, decorated with green leaves and served.

An alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft cottage cheese or any cheese spread.

The grease can be tinted with something like vitamin carrot juice(saturated orange-yellow color) or frozen spinach (interesting green).

Experiment! Useful substances You can enrich any classic appetizer.

After the recipes they are waiting for you practical advice on working with pita bread and choosing the main character of the filling.

When we fill pita bread with a mixture of crab sticks, we get a noticeable amount of protein - due to fish meat(surimi) from which this product is made. Fats can be adjusted, and it is not necessary to use mayonnaise as a sauce.

Quick navigation through the article:

With processed cheese + many ideas

• Cooking time: 20 minutes at most + 2 hours in the refrigerator
• Calorie content per 100 grams - no more than 200 kcal

We need:

• Large Armenian lavash - 1 pc.
• Crab sticks - 100 g
• Processed cheese - 40-50 g (4-5 packs)
• Greens (dill/parsley) - to taste

We take up to ½ of the middle bunch

• Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
• Salt, black pepper - to taste

How to cook: step-by-step algorithm with photo.

First we make the filling.

Chop the crab sticks finely. First cut each strip in half lengthwise, then cut the resulting strips crosswise into pieces of about 0.5 cm. Place the processed cheese in the freezer for a couple of minutes until it hardens. Then it will be easier to grate it. Use a medium or fine grater.

Mix both crushed components and add finely chopped herbs and mayonnaise.

Now open the package with pita bread and lay out the sheet on the table. Distribute the sauce over the canvas, as if spreading bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

Transfer the filling to the pita bread, distribute it in an even layer over the sheet, and lightly press on top. We wrap the pita bread, pressing it slightly so that the filling fits but is not greatly deformed.

Wrap in cling film and place in the refrigerator for 2+ hours. If the roll is too long, first cut it in half, then seal each half in film, then put it in the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is basic simplest recipe. It's easy to give new tastes this lavash roll with crab sticks and melted cheese. For example:

With corn and egg

Ingredients:

• Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large volume of filling - for the holiday

• Crab sticks - +/-300 g
• Hard-boiled eggs - 4 pcs.
• Processed cheese (or hard) - about 100 g
• Canned corn - 1 can (+/-250 g)
• Green onions - if you like: 3-4 arrows

It can be replaced with pickled onions.

• Dill - 1 small bunch
• Mayonnaise - up to 3 tbsp. spoons
• Lettuce leaves - optional

How we cook.

Grind the already mentioned products as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

Combine all the crushed ingredients, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with lavash are as in the step-by-step recipe described above. We distributed the salad over a dry leaf, rolled it up, wrapped it in film, and put it in the refrigerator.

Serve the roll cut into portions - 4-5 cm. A sharp knife, accuracy and a pile of green onions for sprinkling - that's all we need 5 minutes before the meal.

Interesting solution!

Add large greens to the recipe, as in the photo on the right. Place lettuce leaves (garden or iceberg) on ​​the pita bread, and only then distribute the filling.

With salted red fish

Very interesting option- spicy and mature. He's with a bang! decorates the snack table for strong alcoholic drinks.

For 1 large sheet of pita bread we need:

• Salted red fish fillet (salmon, pink salmon) - 200 g
• Lemon - ½ pc. medium size
• Crab sticks - 100 g
• Mayonnaise - 5 tbsp. spoons
• Bell pepper - 1 pc.
• Lettuce leaves - 3-4 leaves.
• Garlic - 2-3 cloves

The recipe is easy to prepare! Like everything else in this collection.

Cut red fish into small cubes. We do the same with bell peppers. Crab sticks, as in all recipes: cut in half lengthwise and crosswise into half-centimeter pieces.

We prepare the sauce based on mayonnaise. Squeeze the juice of half a lemon into it and add garlic pulp (pass the slices through a press).

Combine the chopped ingredients and add half the sauce. We distribute the second half over the sheet. Place lettuce leaves on the sheet, then the fish and vegetable mixture and roll up the roll.

Place this option, wrapped in film, in the refrigerator for at least 3 hours.

With egg and ketchup

We need:

• Lavash - 1 sheet
• Crab sticks - 100 g
• Chicken egg (hard-boiled) - 1-2 pcs.
• Processed cheese - 90-100 g
• Mayonnaise - 1.5 tbsp. heaped spoons
• Ketchup - 1.5 tbsp. heaped spoons
• Any fresh herbs- parsley/dill/green/onion

How to cook.

Grind all the already familiar ingredients as described above. Finely chop the eggs or simply mash them with a fork. Mix the egg mass with finely chopped herbs and mayonnaise.

Assembling the roll. First, coat the sheet with ketchup, then distribute the egg mass. Sprinkle pieces of crab sticks evenly on top. Last layer - processed cheese: grate directly over the sheet using a medium grater.

Wrap it in film, in the cold. After 2 hours you can cut and serve!

With hard cheese and cucumbers

For large pita bread we need:

• Crab sticks - 200 g
• Hard cheese (Dutch, Russian) - 150-200 g
• Fresh cucumber - 1 pc.
• Approximately 20 cm long from winter smooth-skinned varieties
• Garlic - 2-3 cloves
• Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
• Salt, black pepper, herbs - to taste

How we cook.

Cut all the ingredients into small cubes: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the slices of the three components with the sauce, add salt and pepper to taste.

Distribute the resulting mass over the pita bread, roll it into film and refrigerate.

After 2 hours, another tasty and inexpensive version of a pita roll with crab sticks is ready to be cut into rolls.

Take a look at a few ideas for this fish and cheese filling with a vegetable accent.

1. Press the cucumber with the tomato. Be sure to peel and add only the hard part to the filling, discarding the juice for other dishes.
2. Replace fresh cucumber pickled vegetables - cucumber, mushrooms or zucchini. Don't forget to squeeze the cuts before adding them to the filling.
3. Use red bell pepper instead of cucumber. The main thing is to cut it into as small a cube as possible.

How to easily and successfully work with lavash

Crab sticks or fatty expensive salmon - it doesn’t matter what filling you make the hero of the dish. The rules for rolling pita rolls are the same.

• We cut the fabric with scissors - it’s more convenient.
• Do not open the package in advance, otherwise the pita bread will dry out.
• If it accidentally dries out, spray it with water or coat it. a small amount water/sauce (a silicone brush will help).
• To achieve consistency, the roll should be filled with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a damp, viscous composition - mayonnaise, ketchup, sour cream sauce, beaten egg, cream cheese, etc.

What should I do to ensure that the roll is soaked and easy to cut into portions?

After we have rolled the roll, place it seam side down on cling film and carefully wrap it in it. In this form, keep the snack in the refrigerator for at least 2 hours. For slicing, choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

1. Choose chilled over frozen. According to the results of an independent examination from the television program “ Test purchase» good quality for products from TM “Meridian” and “Russkoe Pole”.
2. If we buy a frozen product, make sure there is no ice or snow inside the package. This is a sign of dangerous multi-freezing.
3. We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer, not soybean.
4. Coloring the sticks also partly helps to make right choice. Sticks, red only on one side, not a very bright shade, are the best option.

Agree, a lavash roll with crab sticks, and even a step-by-step recipe with photos, leaves no questions about how to mix the filling and roll the fabric. Use shared secrets for other twists, but be sure to come back with a review of this one.

Bon appetit! May the holidays be a success!

Thank you for the article (6)

Thin Armenian flour flatbreads can become a complete component of many dishes due to their taste. Rolls made from them with various fillings, and especially with crab sticks (surimi), are very original. There are many great recipes rolls like these that you will soon be introduced to.

How to cook pita bread with crab sticks

Thin flatbreads are used for the dish. oval shape. To make a beautiful-looking lavash roll with crab sticks, you can cut off the rounded edges. Then all that remains is to grease the flatbread so that it does not lose its elasticity, stuff it with filling and wrap the roll. Depending on the recipe, the delicacy is served cold or pre-fried. There are a few tips on how to prepare the appetizer:

1. If you're cooking diet roll with crab sticks in pita bread, do not lubricate it with mayonnaise, take better sour cream or natural yogurt.
2. Sometimes the sauce is spread on all layers of the dish, which is not so easy to do. Don't try to spread it with a spoon, it's very inconvenient. Better pour it into a bag, carefully pierce it and apply with a mesh.
3. To ensure the dish is thoroughly soaked, place it in the refrigerator for an hour before serving.

Filling

Base ingredient Always defrost and then cut into cubes, strips or grate. To lubricate the sheets, use sauces made from mayonnaise, sour cream, mustard, ketchup, butter, lemon juice, garlic, spices and herbs. The filling for crab sticks pita bread can be prepared with the addition of following products:

• fresh vegetables: tomatoes, carrots, bell pepper, cucumbers, Chinese cabbage;
• hard, soft, processed cheeses;
• salted and pickled mushrooms and vegetables;
• boiled eggs;
• fish;
• caviar;
• greenery;
• meat;
• sausages;
• nuts;
• corn;
• peas;
• curd dressing.

Lavash rolls with crab sticks - recipes

The choice of dishes is very large, there are simple options, a quick fix, and more complex ones, which would be more appropriate on festive table. You can easily adapt any recipe for making lavash roll to suit yourself, exclude foods that you don’t like too much and add what you prefer. The rolls are made thin, with a diameter of 3-4 centimeters and thick, which are then cut into narrow portioned pieces. Remember a few step by step recipes for different occasions.

Lavash with crab sticks

• cooking time: 1 hour;
• number of servings: 20 pcs.;
• calorie content of the dish: 134 per 100 g;
• cuisine: Asian;
• Difficulty of preparation: low.

You will definitely like a roll of pita bread and crab sticks with the addition of cottage cheese, sour cream and herbs, so remember the recipe with the photo. If there's a holiday coming up, prepare this easy, but... hearty snack. If you apply low-fat cottage cheese and sour cream, the delicacy from Armenian lavash will be very low-calorie, thanks to which even people on a diet can eat it.

Ingredients:

• lavash – 3 pcs.;
• fresh dill– bundle;
• garlic – 3 cloves;
• low-fat cottage cheese – 350 g;
• sour cream – 115 ml;
• crab meat sticks – 180 g.

Cooking method:

1. Mix sour cream with cottage cheese, chopped herbs, and crushed garlic.
2. Grease each flatbread first. curd filling, then sprinkle with surimi, cut into small cubes. Step back a little from the edges.
3. Roll each piece into a tube, cool and serve.

With cucumber

• cooking time: 15 minutes;
• number of servings: 6 pcs.;
• calorie content of the dish: 143 kcal per 100 g;
• cuisine: European;

The following recipe will greatly help people who do not have enough food for a full-fledged salad. Lavash with crab sticks and cucumber is a delicious and satisfying delicacy. It does not require a significant number of components. If you boil the eggs included in the dish in advance, then the process of preparing a thin pita bread roll will take you a quarter of an hour, no more, so the appetizer can safely be called a quick one.

Ingredients:

• leek – 1 pc.;
• lavash (Armenian) – 1 pc.;
• salt, dried cilantro, pepper;
• crab meat sticks – 7 pcs.;
• boiled eggs – 3 pcs.;
• cucumber – 1 large;
• mayonnaise;
• greens - half a bunch.

Cooking method:

1. Cut surimi, leek and cucumber, grate eggs, chop greens.
2. Grease the flatbread with mayonnaise.
3. Place the eggs, greens on top, the rest of the ingredients, salt and pepper.
4. Roll into a tight roll. Cool in the refrigerator or serve immediately.

With egg

• number of servings: 14 pcs.;
• calorie content of the dish: 154 per 100 g;
• purpose: snack (cold);
• cuisine: European;
• Difficulty of preparation: easy.

Pita bread with crab sticks and egg is a snack that almost everyone will go crazy about. IN next recipe It is proposed to cook it with tartar sauce, which adds additional sourness and piquancy, and not with ordinary mayonnaise. In addition, they put in the treat processed cheese, a few cloves of garlic. The roll, served in portioned pieces, looks delicious, which is clearly visible in the photo.

Ingredients:

• tartar sauce – 3-4 tbsp. l.;
• lavash – 2 layers;
• eggs – 2 pcs.;
• parsley - half a bunch;
• processed cheese – 100 grams;
• young garlic – 2 cloves.

Cooking method:

1. Grate the cheese boiled eggs, surimi.
2. Stir with chopped herbs, crushed garlic, and sauce.
3. Spread the filling evenly over the thin flatbreads.
4. Roll up the roll and wrap it in cling film or foil. Place in the refrigerator for an hour or two before cutting into portions.

With cheese

• number of servings: 8 pcs.;
• calorie content of the dish: 144 per 100 g;
• purpose: cold appetizer;
• cuisine: European;
• Difficulty of preparation: easy.

Crab sticks in pita bread with cheese is one of the easiest dishes to make. Although the appetizer consists of a minimum of ingredients, it turns out simply great. The recipe you'll see shortly calls for mayonnaise, but you can substitute it with something else. original sauce: creamy, garlicky, sour cream or even tomato based.

Ingredients:

• dill - half a bunch;
• crab meat sticks – 150 g;
• mayonnaise;
• hard cheese – 100 g;
• lavash – 1 pc.

Cooking method:

1. Mix grated cheese with diced surimi and chopped dill.
2. Grease a thin flatbread with mayonnaise.
3. Spread the filling, roll tightly crab roll. Cool and serve.

With cheese and garlic

• cooking time: 20 minutes;
• number of servings: 8 pcs.;
• calorie content of the dish: 163 per 100 g;
• purpose: cold appetizer;
• cuisine: Italian;
• Difficulty of preparation: easy.

A lavash roll with crab sticks and garlic turns out piquant and satisfying. This delicacy can be safely served at festive feast, where alcoholic drinks are expected. This cold appetizer will help guests not get hungry long before the hot one is served. The dish is used sausage cheese, which has a specific taste, so it is better not to add salt to it.

Ingredients:

• sausage cheese – 0.35 kg;
• lavash – 2 pcs.;
• garlic – 2-3 cloves;
• mayonnaise – 0.2 l;
• crab meat sticks – 0.4 kg.

Cooking method:

1. Grate surimi and cheese on a coarse grater. Mix with crushed garlic and mayonnaise.
2. Place the flatbreads on the table and spread the filling over them in an even layer.
3. Roll two rolls.
4. Wrap them in cling film, let them sit in the refrigerator for a while, and then serve, cut into pieces.

Crab salad in pita bread

• cooking time: 40 minutes;
• number of servings: 6 pcs.;
• calorie content of the dish: 187 per 100 g;
• purpose: cold appetizer;
• cuisine: French;
• cooking difficulty: medium.

Salad in pita bread with crab sticks is a familiar delicacy to everyone. Its originality lies in the way it is presented. Some housewives note that this appetizer is tried on the festive table even by those people who... ordinary salad are indifferent. There is nothing new in the dish: canned corn, boiled chicken eggs, fresh cucumber.

Ingredients:

• lavash – 1 piece;
• dill – 1 bunch;
• mayonnaise – 0.2 l;
• cucumber – 1 large;
• crab meat sticks – 0.2 kg;
• corn - 1 can;
• boiled eggs – 4 pcs.

Cooking method:

1. Cut all the ingredients of the dish into small cubes and chop the greens. Stir in mayonnaise.
2. Place the flatbread on the table.
3. Spread the filling, slightly away from the edges.
4. Roll up tightly. Wrap in film and place in the refrigerator for an hour or two.
5. Carefully cut into portions and serve.

Roll: lavash, mushrooms, crab sticks

• cooking time: 30 minutes;
• number of servings: 10 pcs.;
• calorie content of the dish: 161 per 100 g;
• purpose: cold appetizer;
• cuisine: European;
• Difficulty of preparation: easy.

Another simple one tasty option snacks. A lavash roll with mushrooms and crab sticks will be appropriate on any table; you can even take it with you outdoors to have a snack while the kebab is preparing. The recipe recommends using pickled honey mushrooms. However, you can replace them with any canned mushrooms, for example, milk mushrooms, champignons or white ones.

Ingredients:

• lavash – 2 sheets;
• greens - a bunch;
• crab meat sticks – 0.2 kg;
• mayonnaise – 0.1 kg;
• pickled honey mushrooms – 0.2 kg;
• processed cheese – 2 pcs.;
• garlic – 1 clove.

Cooking method:

1. Chop surimi and mushrooms. Grate the cheeses finely.
2. Mix crushed garlic with mayonnaise and chopped herbs.
3. Brush the flatbread with the resulting sauce and place the rest of the ingredients on top.
4. Roll into tight rolls. Keep them in the refrigerator, wrapped in film, for half an hour, then slice and serve.

With Korean carrots

• cooking time: 1 hour;
• number of servings: 12-16 pcs.;
• calorie content of the dish: 155 per 100 g;
• purpose: cold appetizer;
• cuisine: Asian;
• Difficulty of preparation: easy.

The appetizer that you prepare according to this recipe turns out not only amazingly tasty, but also very beautiful in cross-section, which can be easily seen in the photo. Lavash with Korean carrots and with crab sticks it comes out slightly spicy, very juicy. To all fans asian snacks This delicacy is guaranteed to please your taste. Remember how to make this roll.

Ingredients:

• lavash – 2 sheets;
• cucumber – 2 pcs.;
• Korean carrots – 0.2 kg;
• boiled eggs – 6 pcs.;
• crab meat sticks – 0.2 kg;
• ham – 0.2 kg;
• cheese – 0.2 kg.

Cooking method:

1. Before making the roll, cut all the ingredients, except carrots and cheese, into small cubes and divide in half.
2. Place the tortillas on the table. Place the ingredients in each, alternating in thin strips: surimi, carrots, ham, cucumber, cheese.
3. Roll two tight rolls. Wrap with cling film. Refrigerate for an hour, then cut and serve.

Fried with cheese

• cooking time: 1 hour;
• number of servings: 14-18 pcs.;
• calorie content of the dish: 198 per 100 g;
• purpose: hot snack;
• cuisine: Asian;
• difficulty of preparation: high.

Baked lavash roll with crab sticks is served warm, which makes it even tastier. The dish is fried in a special batter made from flour, chicken eggs and milk. Thanks to this, the portions are very convenient to eat; there is no need to worry about the filling falling out onto the plate. The appetizer is prepared with the addition of soft cream cheese, but if you wish, you can replace it with sausage or hard cheese.

Ingredients:

• crab meat sticks – 0.4 kg;
• greens – 0.5 bunch;
• cream cheese– 0.2 kg;
• lavash – 2 sheets;
• eggs – 3 pcs.;
• flour – 1.5 tbsp. l.;
• milk – 5 tbsp. l.

Cooking method:

1. Grind the greens, surimi, mix.
2. Place thin flatbreads on the table. Spread each with half the cheese. Spread some of the filling. Roll into tight rolls and leave for a while.
3. Beat eggs with milk, add flour.
4. Cut the rolls into portioned pieces.
5. Dip each slice in batter. Fry over medium heat on each side until golden brown.

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