Baking recipes from sour cream. What can be made from sour sour cream

Despite, what to cook from sour sour cream You can eat a fairly large number of dishes, you should be careful not to use a product that is too spoiled. You can only cook with sour cream that has acidified quite a bit. If the sour cream has become very sour or tastes bitter, then most likely you will have to throw it away, because such a product cannot be eaten.

Sour cream pie “Fantasy”

Sour cream pie "Fantasy"

Ingredients:

150 gr. sour cream (you can use slightly acidified)
eggs – 2 pcs.
150 gr. Sahara
soda – 1 teaspoon lie
8 table spoons flour
a small pinch of salt
poppy seeds for filling (you can use anything you like - the composition of the filling depends only on your imagination)
dark chocolate bar
nuts - 0.5 cup.

Cooking process:

1. Place sour cream in a deep bowl, add soda, beaten eggs, salt and sugar. Whisk everything together until smooth, then add the filling you chose. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is distributed evenly throughout the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking pan with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Grease the finished pie with chocolate melted in a water bath and sprinkle with chopped nuts.

Sour cream pie “Fantasy” is ready!

Cheese donuts with sour cream

Ingredients:

200 gr. sour cream
flour – 450g
10g yeast
margarine – 250g
2 egg yolks
grated cheese – 100g

Cooking process:

1. Add melted margarine and salt to the sour cream, stir thoroughly and add the yeast and flour. Grate the cheese and add to the mixture.

2. Knead the dough well, place it on a board and roll it out with a rolling pin. Then fold the layer in half and roll it out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. After the allotted time, roll out the layer again (about 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts with sour cream are ready!

Sour cream cupcake with nuts

Required Products:

sour cream – 1 glass
1 cup nuts (walnuts, hazelnuts or almonds)
flour – 1 cup
200 gr. powdered sugar or granulated sugar
eggs – 2 pcs.
0.5 tsp. lie soda (quicklime)

Cooking process:

1. Beat sour cream with eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add the nuts chopped in a blender into the mixture and mix everything again.

2. Grease a baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cupcake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

If the sour cream is slightly acidified, then you can make wonderful tasty pancakes from it. For them you will need the following products:

eggs – 2 pcs.
40g sugar
sugar – 125 gr.
wheat flour – 100g
0.5 tsp. lie soda
fat to grease the pan
thick jam

Cooking process:

1. Separate the yolks from the whites and mash with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the separately beaten whites. Using a mixer, mix the mixture thoroughly so that all, even the smallest lumps, disperse. You now have a batter for pancakes.

2. Bake pancakes in a greased frying pan. Grease each pancake with butter while it is still hot. If you wish, you can make pancakes with filling - to do this, place the flattened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the shape of a small ball.

3. Sour cream pancakes are best served with chilled milk or berry mousse.

Unsweetened sour cream rolls

Ingredients:

sour cream - 1 cup.
2 eggs
butter – 50g
0.5 tsp. lie salt and soda

Cooking process:

1. Add beaten eggs, melted butter in a water bath, soda and salt to the sour cream. Mix everything thoroughly until smooth and begin gradually adding flour. Enough flour is required so that the dough is not too liquid, and flagella with a diameter of at least 2 cm can be twisted from it.

2. Twist these dough flagella, then carefully roll each of them into a ball. Bake the rolls for 15-20 minutes in an oven preheated to 180C.

Such rolls are served at the table with honey or jam.

You've probably noticed that you can only make baked goods from sour sour cream, since such sour cream is not suitable for either sauce or filling. In addition, spoiled sour cream must undergo heat treatment, otherwise it may cause consequences in the form of stomach and intestinal disorders.

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go perfectly with jam, preserves or condensed milk. And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons of vegetable oil.
A couple of glasses of wheat flour.
A tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Manna

This option will certainly be of interest to those who have not yet decided what can be made from sour sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A pair of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Place margarine in a saucepan and melt it over low heat. Then sour cream, eggs and sugar are added to it. Lightly whisk all this. Add semolina and sifted high-grade flour little by little to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Bake manna for about thirty minutes at standard one hundred and eighty degrees. Before serving, cool slightly and sprinkle with powdered sugar.

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh fermented milk, but will also be an excellent addition to a family dinner. To treat your family to this homemade delicacy, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of a greased heat-resistant pan. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse interest among those who cannot decide what to make from sour sour cream. Homemade cookie recipes are very varied. They are especially popular with many busy housewives. To pamper your family with such baked goods, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups white high-grade flour.
Half a stick of butter.
About 1.5 cups granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
A packet of vanilla.

Sequencing

Combine soda and sour cream in one bowl. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beaten well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After this, it is rolled out into a not too thin layer, the cookies are cut out and placed on a baking sheet, previously greased with vegetable oil. The products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

Fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to make from sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of granulated sugar and salt.
A couple of pinches of baking soda.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the rested dough is divided into small pieces, rolled out with a rolling pin, filled with mashed potatoes and formed into pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are placed on paper towels so that they absorb excess fat, and only then are they served for tea.

Variegated cupcake

Even a novice cook can easily handle the preparation of this delicious and aromatic dessert. To create it you will need simple and easily available ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups white high-grade flour.
A full tablespoon of cocoa powder.
A whole lemon.
A teaspoon of unextinguished soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are added to the resulting mass. Mix all this well. The moderately stiff dough is divided into two approximately equal parts. Cocoa powder and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is placed one at a time in a greased heat-resistant form and sent to the oven. Bake the dessert at two hundred degrees for at least half an hour. This cake can only be made if you have sour cream that is not moldy but already sour in your refrigerator.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake tasty and aromatic yeast donuts. To prepare the dough, you will need simple and inexpensive ingredients, the purchase of which will have virtually no impact on your wallet. In order not to prolong the process, make sure in advance that you have in your kitchen:

205 milliliters sour cream.
10 grams of instant dry yeast.
2.75 cups all-purpose flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Place margarine or butter in a saucepan, place in a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, pre-sifted flour and grated cheese are also added there. Mix everything well until smooth.

The resulting dough, quite tight and at the same time elastic, is placed on a flat work surface, generously sprinkled with flour, and rolled out. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to rise. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it using a glass. The resulting blanks are greased with yolk mixed with a small amount of clean water and placed on a baking sheet covered with a sheet of parchment paper. Bake sour cream donuts at two hundred degrees for about twenty minutes.

Before the New Year, I prepared a sour cream dessert with prunes, and somehow it didn’t go well. Ever since I tried this dessert at the Lakomka cafe in Kherson, when I was 4 or 5 years old, I love prunes in sour cream and sometimes cook it. Well, this time the prunes sat and became slightly sour, like fermented fruit, they would have been used in some kind of mash, and not for dessert... We somehow ate one bowl, but the second one was missing in the refrigerator. I felt sorry for dessert. I added half a cup of unfinished fermented baked milk and a little sour milk (just make sure it’s not bitter, then just pour it out!). Then, as in the basic recipe for dough for kefir pancakes, I added three eggs, 3-4 spoons of sugar, a teaspoon of soda + vinegar, and added flour. The dough turned out great! With bubbles! Just what you need for fluffy pancakes!

But that is not all:)
I also had children's curd cheese. Gorgeous cheesecake with raisins and chocolate. And it was necessary that the whimsical person didn’t like this combination! Well, if you don’t want it, we’ll hide it!!! In pancakes :)
By the way, you can put any cottage cheese or cheese in the pancakes, if there is a little left and you need to come up with something with it, you can make a filling from jam or jam. Children really like these “surprise” pancakes!

Just be careful when determining the suitability of products: old sour cream and spoiled sour cream are two big differences, as they say in the sunny city of Odessa. If the first one is the one that has been sitting in the refrigerator for several days and you just can’t put it in borscht, but easily in the dough, then throw out the second one, which smells bad and has been lying around since the year before last! Especially if you are cooking for children.

So, put a tablespoon of dough into a frying pan with hot vegetable oil - a little less than what is needed for the pancake. Then add the filling with a teaspoon - in this case cottage cheese.

Pour the second part of the dough on top, do not make it too thick so that it is fried.

First cook over high heat so that the bottom crust “sets”, then reduce it and wait until the bottom is browned and the middle is cooked through.

Turn over and wait for the other side to brown.
The filling should not be liquid, otherwise the pancakes may seem damp inside. Mine baked perfectly with thick cheese!

The curd pancakes with a surprise turned out to be simply amazingly delicious! Tastier than regular pancakes and even cherry pancakes!

This is how last year’s dessert and half-eaten cottage cheese turned into a new, original and tasty dish.
Have you ever had such stories? It will be very interesting to read in the comments - I’m sure your experience will be useful to me and other readers!

Sour cream is a universal product from which sauces, creams, as well as many varieties of cookies, pies, and cakes are prepared. Delicate, aromatic pastries that will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what can be baked from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

Country cookies

Fragrant, light cookies with fresh raspberries are one of the most favorite among young children. There is nothing complicated in its preparation, and the products are affordable.

Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
Add egg, sugar, a pinch of salt, vegetable oil to the sour cream and stir, add flour and knead into a soft dough;
Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
Place parchment paper on a baking sheet, place cookies on top, put one or two berries inside and sprinkle with sugar;
Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurt, fermented baked milk, juice, and compote are ideal for this treat.

Sour cream cookies

Both children and adults love tender, soft liver. There is nothing complicated in preparing it, you just need to be patient.

Ingredients:

sour cream – 220 milliliters;
sugar – 180 grams;
½ part of a pack of margarine;
soda – 4 grams;
vanillin;
eggs - 3 pieces.

Calorie content per 100 grams: 280 kcal.

Young children will definitely love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets based on the child’s interests. Molds of cars, equipment, animals, plants, geometric shapes will develop thinking.

Classic pie with cottage cheese

What can you bake from cottage cheese with sour cream? There are many answers to this question. Cottage cheese and sour cream make very tasty baked goods. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream is especially delicious.

Ingredients:

cottage cheese – 0.6 kilograms;
eggs – 3 pieces;
2.5 cups flour;
220 milliliters of sour cream;
baking powder – 10 grams;
vanillin;
sugar – 1.5 cups;
starch - ¼ cup;
150 grams of butter.

Cooking time: 55 minutes.

Calorie content per 100 grams: 356 kcal.

Place the softened butter in a bowl, add half the sugar, then whisk everything;
Beat 2 eggs into the resulting liquid, mix and add the powder mixed with flour, knead into a soft dough;
Using a rolling pin, roll out the dough, place it in a mold, evenly distributing it around the perimeter and forming sides;
Rub the cottage cheese through a sieve, add egg, starch and mix;
Beat the sour cream with the remaining sugar until fluffy, add vanillin and mix with the curd mass;
Place the prepared filling on the dough, smooth it out and place in the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

There is some old sour cream left, but not sour: what can you bake?

If you find long-forgotten sour cream in the refrigerator, there is no need to throw it away, since it is from this product that you can make unusual pastries.

Pie "Fantasy"

To prepare this pie you need very simple ingredients and a little free time. Its delicate taste and delicious aroma will make you forget about everything.

Ingredients:

walnuts - 0.5 cups;
eggs – 2 pieces;
dark chocolate – 1 bar;
150 milligrams of sour cream;
sugar – 160 grams;
soda – 4 grams;
200 grams of flour;

Cooking time: 65 minutes.

Calorie content per 100 grams: 369 kcal.

Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth using a blender;
Steam the poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and add to the egg mixture, stir so that the filling is evenly distributed;
Add sifted flour to the sour cream mixture, knead the dough, which should not be liquid, but not very thick;
The mold is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
Melt a chocolate bar in a water bath and brush the finished pie with it;
Roast the nuts in the microwave or in a dry frying pan, chop them and sprinkle them over the dessert.

To make the pie fluffy and airy, it should be cooked at a temperature of no more than 160 degrees.

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.

Ingredients:

sour cream – 200 milliliters;
flour – 0.22 kilograms
½ teaspoon of soda;
sugar - 0.2 kilograms;
eggs – 2 pieces;
1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.

Ingredients:

220 milliliters of sour cream;
pinch of soda;
flour – 400 grams;
eggs – 2 pieces;
butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

Melt the butter, beat the eggs into a fluffy foam;
Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Cheese donuts with sour cream

Light, airy crumpets are worth making for all families. Despite the fact that many people are not familiar with this pastry, it is worth taking the risk and trying to cook it for your loved ones.

Ingredients:

cheese – 0.1 kilograms;
salt;
220 milliliters of sour cream;
yeast – 10 grams;
250 grams of margarine;
2.5 cups flour;
egg yolks – 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

Melt the margarine, pour it into a bowl, add salt, sour cream and stir;
Grate the cheese and add it to the sour cream mixture, add the yeast mixed with flour, knead the dough;
Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, place them on a baking sheet and brush with yolk;
Bake for 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend interesting time in the kitchen. And even old sour cream can always be used!

Housewives have cooked all kinds of pancakes over their long culinary lives: with milk, kefir, yogurt and other dairy products. However, today we will be making different pancakes; A recipe with sour cream is a special cooking option that allows you to quickly get delicious fluffy flatbreads. Making such pancakes is very simple, you won’t have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour flatbreads are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves turn out.

If you don’t like excessive acidity in pancakes, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade jam to it. The main condition is the naturalness of the additives.

Ingredients

Flour – ½ cup;
Egg – 2 pcs.;
Soda (slaked) – 1 tsp;
Sour cream – 220 ml (1 glass);
Vegetable oil (for frying) - to taste;
Vanilla sugar – 1 tsp;
Sugar – 1 tbsp;
Salt – ½ tsp.

Preparation

Mix sugar and eggs with sour cream, mix thoroughly until smooth.
Add slaked soda and salt to the sour cream and egg mixture and mix everything again.
Next, add flour (be sure to sift it in advance), add vanilla sugar, and knead a homogeneous dough without lumps.
Heat a frying pan in vegetable oil and place the prepared dough on the bottom. Fry the flatbreads on both sides until golden brown, then place them on a paper napkin, after which we transfer the sour cream pancakes to a plate and serve with tea along with all kinds of sweets.

Pancakes made with sour sour cream certainly turn out soft, fluffy and airy, but at the same time very high in calories. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: recipe with sour cream and milk with raspberry liqueur

If you want to try truly unusual pancakes, then you should definitely cook raspberry pancakes with sour milk product. The flatbreads turn out to be tender and at the same time exotic in taste; you will happily enjoy these pancakes, despite their high calorie content.

Ingredients

Flour – 1.5 tbsp;
Egg (chicken) – 1-2 pcs.;
Raspberries (fresh or frozen) – 150-200 g;
Milk – 50-100 ml;
Sour sour cream (the higher the fat content, the better) – 300 ml;
Soda – 1.5 tsp. (see the exact quantity on the packaging);
Brown sugar – 1 tbsp. l.;
Butter – 1.5 tbsp. l.;
Raspberry liqueur – 1-2 tbsp. l.;
Salt – 1 tsp.

Products for sauce

Maple syrup – 100 ml;
Chopped almonds (cut into pieces) – ¼ tbsp.

Making pancakes with sour cream

Place the raspberries in a frying pan, pour raspberry liqueur over them and simmer until the berries turn into puree. It is important that the consistency of the resulting mass is uniform.
Separately sift the flour, mix it with slaked soda, brown sugar, and salt.
Beat the milk and eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients and combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and start frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour the sauce over them. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour sour cream pancakes with apples and banana

Ingredients

- 1 glass + -
- 1-2 tbsp. + -
— 250 g + -
— use for frying + -
— 3-4 pcs. or 1 chicken + -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them we will make homemade flatbreads according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken egg), mix everything thoroughly.
Add salt, vanilla sugar, granulated sugar to the whipped mass. Stir everything again so that the sugar is completely dissolved.
You can use powdered sugar, it dissolves faster, but the degree of sweetness is the same as vanilla sugar.
Pour in the sifted wheat flour, then add a pinch of soda, this will ensure that the pancakes are “airy”.
Place small flatbreads on the hot bottom of the frying pan, and on top of each place either a piece of apple (peeled and cored) or a thin slice of banana (alternate the fruits). Pour a small portion of dough on top of the flatbreads. Fry the pancakes on both sides and serve them with tea while still hot.

You can see how sour cream pancakes are prepared at home in a small master class, where all the preparation steps are described in detail and the most necessary recommendations for frying pancakes are given.

Secrets of successful pancakes

It is very important to add flour in small portions, stirring continuously, this will save the dough from lumps.
Do not put the dough in unheated oil, because the pancakes will end up too oily and lose their original fluffiness.
When taking the golden brown cakes out of the frying pan, do not rush to place them immediately on the plate. First, place the pancakes on a table napkin (or a multi-layer paper towel) so that it absorbs excess fat from the baked goods, and then proceed to a delicious meal.
Once the dough is kneaded, give it some time to rise. It takes at least 30 minutes for the dough to rise and become fluffy.

Pancakes with sour cream (video)

Making homemade pancakes is easy. The recipe for sour cream is a clear confirmation of this. The pancakes turn out unusual, airy and incredibly tasty. So don’t rush to throw away a spoiled dairy product; it’s better to put it to good use in cooking, and then you’ll definitely get an excellent dish for the whole family.

Bon appetit!