Dishes made from white cabbage are appropriate on the table both on holidays and on weekdays.

A delicious hot cabbage dinner can be prepared in 35 - 40 minutes.

The laziest cabbage rolls

For lazy cabbage rolls you will need:

• minced meat 0.5 kg;
• rice, boiled until half cooked, 0.2 kg;
• cabbage 0.8 kg;
• bulb;
• carrot;
• oils 50 ml;
• tomato 50 g.
• broth 300 ml;
• dill or parsley 10 g;
• salt.

Cooking steps:

1. Fry the onion and carrots in oil, add the tomato and after 3-4 minutes pour in the broth, bring to a boil and after a couple of minutes remove from the heat.
2. Cut the cabbage into thin strips.
3. Place cabbage, rice and minced meat in layers in a saucepan. Pour over the sauce.
4. Bring the lazy cabbage rolls to a boil, switch the heat to moderate and simmer, covered, without stirring, for 20 minutes.
5. Sprinkle the finished lazy cabbage rolls with herbs and serve.

This dish can be prepared from fresh or sauerkraut. If you need portioned lazy cabbage rolls, then mix cabbage, minced meat and rice, form elongated cabbage rolls and bake them in the oven.

Video on the topic:

How to cook white cabbage quickly and tasty for the holiday

You can make a roll from white cabbage that will decorate the holiday table.

Minced meat and cabbage roll with mushrooms

For the cabbage roll you will need:

• minced meat 1 kg;
• egg;
• dill 10 g;
• onion 90-100 g;
• carrots 70-80 g;
• oil 50 ml;
• cabbage 1 kg;
• salt;
• tomato 50 g;
• pepper;
• champignons 200 g;
• sheet of foil.

1. Onions and mushrooms are chopped, and carrots are grated.
2. First fry the onion in a small amount of oil. When it becomes transparent and soft, carrots and mushrooms are added to it.
3. Cut the cabbage into thin strips and add it to the frying pan. Fry everything together for 15 minutes. Salt and pepper everything to taste. Add the tomato, stir and after 5 minutes remove from the heat.
4. Add pepper and salt to the minced meat and beat in an egg.
5. Place a layer of minced meat about 2 cm thick on a sheet of foil.
6. Cabbage and mushrooms are placed on top of the minced meat.
7. Using foil, form a roll so that all the cabbage is inside the minced meat.
8. Wrap the roll in foil and place it in the oven for half an hour, heated to 180 degrees.

The finished roll is decorated with dill sprigs and served.

What can you cook from frozen white cabbage?

Cabbage is one of those vegetables that tolerate freezing well and do not lose their benefits and taste during further preparation.

Cabbage can be frozen whole, halved, or chopped. Frozen forks make very tasty cabbage rolls. There is no need to scald the defrosted leaves; they become soft and are convenient for wrapping the filling in.

Before freezing, shredded cabbage should be blanched in boiling water for 1-2 minutes, and then frozen. Frozen cabbage is suitable for borscht, soups and main courses. Frozen cabbage makes a very tasty filling for pies.

Jellied pie stuffed with frozen cabbage

For a delicious and quick pie filled with frozen cabbage you will need:

For the filling:

• frozen cabbage 0.5 kg;
• boiled eggs 3 pcs.;
• green onions and dill 20 g;
• salt;
• oil 50 ml;
• pepper.

• kefir 220 ml;
• egg;
• margarine 150 g;
• salt 5 g;
• sugar 10 g;
• about 2 full (220 ml) glasses of flour;
• soda 10 g.

1. Heat oil in a frying pan and pour frozen cabbage into it. No need to defrost.
2. Cook the cabbage in a frying pan for 15 - 20 minutes, then add chopped eggs and chopped herbs, salt and pepper to taste.
3. Kefir is poured into the melted margarine, an egg, soda, salt, and sugar are added. Stir and add 2/3 of the flour taken.
4. Stir the dough until smooth, add flour if necessary. The dough should be slightly thicker than pancake dough.
5. Half of the dough is poured into the mold, the filling is placed on top and the remaining dough is poured over it.
6. The oven is preheated to 190 degrees and a pie filled with frozen cabbage is placed in it.
7. After about 40 - 45 minutes the pie is ready.

Let the pie rest on the table for 10 minutes and serve.

Video on the topic:

How to deliciously cook fried white cabbage

Surprisingly, the most delicious fried cabbage comes out in a cast iron frying pan.

Fried cabbage

To fry cabbage deliciously you will need:

• cabbage 1 kg;
• bulb;
• sunflower oil 50 ml;
• pepper and salt to taste.

1. Shred cabbage forks into thin strips.
2. Knead it slightly with your hands.
3. Cut the onion into half rings.
4. Fry the onion in oil until the color changes slightly.
5. Add cabbage and fry it without a lid. Stir the cabbage every 3-4 minutes.
6. The cabbage will release its juices, after which it will become soft, but you need to continue to fry it.
7. As soon as the juice evaporates, the volume of the cabbage will become three times smaller, and the color will change to light brown. Salt and pepper the cabbage to taste, stir and remove from heat.

Cabbage fried in this way tastes a little like mushrooms.

Video on the topic:

What to cook from white cabbage for the winter

There are different ways to prepare cabbage for the winter. It is very convenient to preserve it in jars in the form of various salads.

Cabbage and sweet pepper salad for the winter

For the salad you will need:

• cabbage 5 kg;
• pepper, preferably different colors, 1 kg;
• carrots 1 kg;
• onions 1 kg;
• vinegar 6% 0.5 l;
• oil 0.5 l;
• salt 80 g;
• sugar 300 g.

1. The onion is cut into half rings.
2. The cabbage is finely chopped into strips.
3. Peppers are cut into narrow strips.
4. Carrots are cut into narrow sticks or coarsely grated.
5. Place all vegetables in an enamel pan.
6. Add salt and sugar. Stir.
7. Pour in vinegar and oil. Stir.
8. Leave for 12 hours. During this time, you need to stir the cabbage 2-3 times.
9. After this, the salad is transferred to jars, which were previously held over steam.

10 The jars are closed with nylon lids.

This salad can be stored all winter in a cool place.

Stewed chicken with potatoes and cabbage is good for many: you don’t need to spend a lot of time on this dish, you can buy food in any store or market, and you’ll spend very little money on food. A simple but tasty combination of vegetables and chicken will please everyone.

chicken legs, potatoes, white cabbage, onions, vegetable oil, parsley, garlic, salt, ground black pepper

Quite an unusual recipe for cabbage rolls with chicken breast, zucchini and green peas, baked in a spinach cream sauce. It turns out really very tasty. I advise you to try it.

white cabbage, chicken fillet, green peas, zucchini, spinach, shallots, cream, wheat flour, soy sauce, butter, rosemary, salt...

Vegetables and greens are very healthy. Therefore, today we are preparing a salad of cabbage and cucumbers with cilantro and eggs. Cabbage salad turns out crispy, rich in vitamins, juicy and aromatic. Sour cream and mustard dressing makes the salad especially piquant.

white cabbage, fresh cucumbers, eggs, cilantro, salt, sour cream, olive oil, mustard, ground black pepper

Cabbage salad with crab sticks, cucumbers and green onions is a great addition to lunch or dinner. A vegetable oil-based dressing with lemon juice, zest and garlic makes the salad light and truly fresh.

white cabbage, fresh cucumbers, crab sticks, green onions, sesame seeds, vegetable oil, lemon, garlic, sugar, salt, ground black pepper

Cabbage stewed with rice in tomato sauce is a simple, tasty dish that perfectly combines vegetables and rice. The dish turns out nourishing, juicy and very aromatic. Try cooking.

white cabbage, onions, carrots, green onions, tomato paste, rice, coriander, ground red pepper, dill, olive oil, salt, parsley, garlic

Cabbage stewed with sausage, onions, carrots, sweet peppers and tomatoes is a hearty and flavorful dish.

white cabbage, sausage, tomatoes, sweet peppers, carrots, onions, garlic, soy sauce, water, coriander, sugar, salt, ground black pepper...

Fried cabbage rolls breaded in egg and flour turn out very tasty - with a crispy crust and aromatic meat filling with rice and vegetables inside. An original take on the traditional preparation of cabbage rolls.

minced meat, white cabbage, rice, onions, carrots, eggs, flour, vegetable oil, ground black pepper, salt

This dish will simply captivate you with its taste and homemade appetizing appearance, and its aroma will instantly gather the family at the dinner table. With this cooking method, vegetables remain whole and juicy, and smoked meats make the taste even richer. Be sure to try it.

smoked pork ribs, pork brisket, white cabbage, carrots, potatoes, onions, garlic, butter, vegetable oil, bay leaf...

A simple and tasty homemade 2 in 1 dish - meatballs with rice, baked in tomato and sour cream sauce, with a side dish of stewed cabbage. Meatballs "Hedgehogs" with stewed cabbage can be served for both lunch and dinner.

minced meat, long grain rice, eggs, onions, carrots, white cabbage, tomato paste, sour cream, butter, vegetable oil, broth, caraway seeds...

A bright and juicy vegetable dish - broccoli, fried with sweet peppers and tomatoes. The vegetables in this recipe are well-chosen and go well with steamed rice soaked in a delicious soy sauce dressing.

rice, broccoli, tomatoes, bell pepper, carrots, onions, garlic, salt, ground black pepper, bay leaf, vegetable oil, soy sauce, lemon juice

We continue to create and share recipes with you! As usual, it will be simple and very tasty! These cutlets, stuffed with cabbage and sweet peppers, are often prepared for lunch or dinner. Join us, you need to try this minced meat yummy urgently!

minced meat, onions, breadcrumbs, white cabbage, sweet pepper, parsley, coriander, vegetable oil, salt, ground black pepper...

Chinese cabbage is ideal for making light and healthy salads. Chinese cabbage salad according to this recipe is prepared with radishes and herbs. This cabbage salad is dressed with sour cream. Ease of preparation, excellent taste and the undoubted benefits of vegetables are enough reasons for the dish to appear on your table.

Chinese cabbage, radishes, sour cream, parsley, dill, salt, ground black pepper

The Chafan salad is prepared quickly and will be a good lunch, because the dish contains both meat and vegetables. Adding greens gives the salad even more freshness. The Chafan salad looks very bright and original.

meat, potatoes, white cabbage, carrots, beets, onions, mayonnaise, herbs, garlic, vegetable oil, vinegar 3%, lemon juice, salt

Cabbage salad with tuna, tomatoes and corn is a bright appetizer that can replace an entire lunch or dinner in terms of nutritional value. Tender tuna meat goes well with crispy cabbage and croutons. The taste of the products is enhanced by a dressing based on vegetable oil with honey and lemon juice.

white cabbage, canned corn, canned tuna, cherry tomatoes, eggs, parsley, croutons, vegetable oil, honey, lemon juice, salt...

In our article we will tell you what can be made from cabbage. We will describe in detail different recipes for preparing vegetables. Let's start with the simplest dishes.

Corn salad

What can be made from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The dish is made easily and quickly.

For cooking you will need:

• 250 grams of canned corn;
• two pinches of salt;
• 400 grams of Chinese cabbage;
• two tbsp. spoons of mayonnaise;
• 100 grams of boiled sausage.

Preparing the salad

1. First, cut the cabbage into thin strips. Season with salt and use your hands.
2. Then grate the sausage on a coarse grater.
3. Mix the ingredients.
4. Then add mayonnaise. Stir.

Baked kohlrabi

What can be made from kohlrabi cabbage? Tasty dish. In this recipe we will look at how to bake it. The result is a tasty and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the everyday menu.

• 300 grams of minced meat;
• one onion;
• salt;
• kohlrabi (four pieces);
• vegetable oil (about 3 tablespoons);
• spices;
• one bell pepper;
• two tomatoes;
• one hundred grams of hard cheese;
• two cloves of garlic.

Cooking

1. Wash the kohlrabi and dry. Then clean with a brush.
2. Remove the core from each cabbage with a sharp knife.
3. Heat a frying pan, pour a little oil. Then fry finely chopped onion, add kohlrabi pulp and bell pepper (cut into strips).
4. After a minute, add the minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper it a little. Then add chopped tomatoes and spices.
5. Simmer covered for five minutes. Then season with the garlic that you previously passed through the press. Cool.
6. Then place minced meat (several spoons) into each kohlrabi and fill it with a heap.
7. Then grate the cheese. Sprinkle it on top of each kohlrabi.
8. Then place on a baking sheet (greased with oil). Bake in the oven for about thirty minutes (maybe a little more). Check readiness with a stick. If the side of the cabbage can be easily pierced, it means everything is ready.

Solyanka with beans and other vegetables

What can you make from cabbage for the winter? Solyanka. This preparation will please you in winter.

For cooking you will need:

• black peppercorns (6 pcs.);
• three kg of cabbage;
• one kilogram of carrots and the same amount of eggplants;
• two tbsp. spoons of salt;
• half a kilogram of beans;
• three hundred ml of vegetable oil;
• half a liter of tomato juice;
• one hundred ml of vinegar 6%.

Preparation of solyanka

1. Soak the beans in water overnight.
2. In the morning, chop the cabbage into strips.
3. Grate the carrots on a grater (large). Cut the onion into half rings. Wash the eggplants, peel them and cut them into cubes. Add some salt.
4. Boil the beans until half cooked.
5. Then pour oil into a large saucepan and heat it up.
6. Place vegetables there and fry for two to three minutes. Stir as you go. Then add the juice and beans along with the liquid in which they were cooked. Bring to a boil. Then add salt and reduce heat.
7. Simmer for 45 minutes. Then add pepper and stir the hodgepodge. Simmer for another 15 minutes. Stir the dish again during the process. Then remove the hodgepodge from the heat and pour in the vinegar. Place in jars that you have sterilized in advance. Roll up. Turn the jars over, wrap them in a blanket, which can only be removed after it has cooled completely.

Cabbage soup

What can you make from red cabbage? Cabbage soup This dish is traditional Russian.

For cooking you will need:

• 250 grams of red cabbage;
• beet;
• three liters of meat broth;
• salt;
• carrot;
• two tbsp. spoons of tomato paste;
• three pieces potatoes;
• greenery;
• pepper;
• 25 ml sunflower oil;
• spices;
• three tomatoes.

Cooking a traditional Russian dish

1. Cook the broth.
2. Prepare the vegetables. Peel them from husks and peels. Cut the beets into strips. Grate the carrots. Chop the greens, onions and potatoes.
3. Take a frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
4. At the same time, cook the potatoes in the broth. Then add cabbage. Then add the stewed vegetables. Salt and pepper. Let the soup simmer for another ten minutes. At the end, add the greens, then cover the dish with a lid. Let it sit for 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

Cabbage schnitzel

What can you make quickly from cabbage? a hearty and light dish. There should not be any special problems in cooking.

To prepare schnitzel you will need:

• 6 eggs;
• salt;
• one white cabbage (six large leaves);
• six tbsp. spoons of vegetable oil;
• pepper;
• 500 grams of breadcrumbs.

Cooking process

1. Prepare the cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
2. Then beat the eggs with salt and pepper.
3. Prepare bread crumbs.
4. Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
5. Then roll the cabbage leaves into envelopes.
6. Heat a frying pan, pour a spoonful of oil. Put down the schnitzels. Fry on both sides (two minutes on each).
7. Place items on paper towels. Let them sit for a minute until the oil drains away. Then transfer them to a plate. Serve warm.

Vegetable Pie

What else can you make from cabbage? Pie. It cooks in a frying pan without any hassle.

For cooking you will need:

• two eggs;
• 500 grams of cabbage;
• salt (to your taste);
• teaspoon of vegetable oil;
• 150 grams of flour;
• greenery.

Description of the process of creating a pie

1. Finely chop the cabbage.
2. Then beat the eggs with salt in a deep bowl.
3. Place the cabbage there and stir.
4. Wash the greens, dry them, chop them.
5. Then add it to the egg. Stir.
6. Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
7. Grease the pan with oil. Place the cabbage there.
8. Cover the pan with a lid. Fry over medium heat for about twenty minutes.
9. In order for the pie to cook completely, you need to turn it over during the process. The finished product should have a golden crust on both sides.

Minestrone

What can you make from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.

To prepare you will need:

• 200 grams each of cauliflower, potatoes and carrots;
• bulb;
• zucchini (2 pcs.);
• garlic clove;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• teaspoon salt;
• 100 grams of celery;
• 125 grams of tomatoes;
• two tbsp. spoons of olive oil.

Italian soup recipe

1. Initially, chop the onion, basil and parsley.
2. Then wash the vegetables and cut into small cubes.
3. Afterwards, disassemble the cabbage into small inflorescences.
4. Prepare the soup in a thick-bottomed saucepan. This is necessary so that vegetables can be fried in it.
5. So, pour olive oil into a pan, heat it, fry the garlic. After this, remove it from the pan.
6. Place the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
7. Then pour in cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, keeping the heat low.
8. After the Italian soup boils, add salt to it.
9. Then add spinach (washed). It can be thrown either whole, if the leaves are small, or cut into pieces.
10. Then add beans and peas there too.
11. Continue cooking over low heat for about thirty minutes. During this time, the vegetables will boil. After which the Italian soup will become rich and thick.
12. Serve the dish with croutons and grated Parmesan (sprinkle the soup with it).

Casserole

What else can you make from cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

To prepare you will need:

• two tbsp. spoons of flour;
• 700 grams of cauliflower;
• two pinches of ground black pepper;
• four eggs;
• two hundred ml of water;
• one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
• sour cream (about three tablespoons);
• one tbsp. spoon of dill;
• 170 grams of hard cheese.

Cooking the casserole

1. First, separate the cabbage into florets. Then boil it in water (salted). After boiling, simmer for five minutes.
2. Cool the boiled cabbage.
3. Grind the cheese on a grater.
4. Mix flour, sour cream and eggs. Then add salt and pepper.
5. Then add water, dill (chopped) and half the grated cheese. Stir until smooth.
6. Line a baking pan with parchment. Place cabbage there.
7. Then fill it with the resulting mixture. Sprinkle cheese on top of the dish.
8. Bake in a preheated oven for thirty minutes. Check the center of the dish for doneness. How do you know when you can take a casserole out of the oven? The finished product must be elastic.

Vegetable cutlets

What can be made from boiled cabbage? Vegetable cutlets. Those who are on a diet will also like such products. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are ideal with rice and mashed potatoes.

In order to make these cutlets, you will need:

• 250 ml milk;
• egg;
• 60 grams of flour;
• 500 grams of white cabbage;
• 50 grams of butter and semolina;
• a pinch of salt.

Making cutlets

1. First, wash the cabbage. Divide it into leaves. Then put them in already boiling water, then add salt. Cook for ten minutes.
2. The finished cabbage should be soft. After cooking, let it cool. Then chop it. You can use either a blender or a food processor for these purposes.
3. Then heat the butter in a frying pan. Then pour in the milk and add the chopped cabbage. Also add semolina there. Mix thoroughly. Simmer for another five minutes.
4. Then cool the cabbage, add the egg and flour to it. Stir.
5. Then add pepper and salt. Preheat the oven to two hundred degrees. Cover a baking sheet with parchment. Grease it with oil.
6. Form products from the mass. Then roll them in flour. Then place them on parchment. Bake for twenty minutes. At the end, brush with yolk to make the products golden brown.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that the cutlets should be served with vegetables, herbs and sour cream.

Sauerkraut

What can be made from cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and easy dish. It's easy to prepare. We will look at a quick option to create it.

To prepare you will need:

• three tbsp. spoons of salt;
• two carrots;
• 1.5 liters of water;
• four cloves of garlic;
• two hundred ml of vinegar;
• cabbage (head of cabbage);
• 250 ml sunflower oil;
• two hundred grams of sugar.

Cooking cabbage

1. First shred the cabbage.
2. Then peel and grate the carrots. Chop the garlic.
3. Then mix all the vegetables.
4. Pour water into the pan. Add salt and sugar there. Add oil. Then put it on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
5. Then pour in the vinegar. Keep the marinade on the fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
6. In a few hours the dish will be ready. Then place the cabbage in jars.

Cucumber salad

What can you make from fresh cabbage? Vitamin salad. It's very easy to do.

For cooking you will need:

• one head of cabbage;
• six cucumbers;
• salt;
• one third glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Description of salad preparation

1. Wash the cucumbers, cut lengthwise, chop into small cubes.
2. Grate the cabbage on a special grater.
3. Place vegetables in a salad bowl.
4. Season with mayonnaise and sour cream. Add pepper and salt. Mix well.

In tomato

What can be made from in tomato. This preparation is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

To prepare you need:

• five hundred ml of tomato juice;
• kilogram of cabbage;
• 1.5 tbsp. spoons of salt.

The process of creating a workpiece

1. Prepare the ingredients. Pass the tomatoes through a juicer. The result will be juice.
2. Finely chop the cabbage.
3. Place the juice on the fire and bring to a boil. Add some salt. Boil for twenty minutes over low heat.
4. Sterilize the jars and place the cabbage in them. Compact it. Shake. Fill 2/3 of the jar with juice.
5. Then prepare the container for sterilization. Place a towel folded in half at the bottom, pour in water (it should reach the hangers of the jars). Place jars of cabbage in warm water. Sterilize them for fourteen minutes if you have liter ones.
6. Then roll up the jars. Turn it over. Wrap them in a blanket until they cool completely.

Broccoli with sauce

Broccoli is a very healthy vegetable. But, unfortunately, children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out tasty and satisfying, and it also contains broccoli. The delicate sauce gives the cabbage a new taste.

To prepare you will need:

• two medium-sized eggs;
• a glass of milk;
• 150 grams of cheese;
• a pinch of salt;
• 500 grams of broccoli.

Cooking process

1. First, separate the broccoli florets. Afterwards, rinse thoroughly under cold water.
2. Then fill the pan with water. Add salt and put on fire. When the liquid boils, send the broccoli there to cook. This process will take approximately seven minutes.
3. Then drain the broccoli. To do this, use a colander. Then leave the cabbage to cool.
4. At this time, take a bowl. Then pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
5. Then take a heatproof pan. Place broccoli in it. Pour the resulting sauce over the cabbage. Sprinkle (remaining) cheese on top.
6. Place in a preheated oven for about 30 minutes. Cook until golden brown crust appears.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope that you will choose an option for yourself. We wish you good luck!

thekitchn.com

This delicious stew is prepared first on the stove and then in the oven. A little longer than usual, but the result is worth it.

Ingredients

• 4 tablespoons olive oil;
• 2 large onions;
• 120 g tomato paste;
• 4 cloves of garlic;
• 1,400 g chopped tomatoes in their own juice;
• 3 tablespoons brown sugar;
• 3 tablespoons apple cider vinegar;
• 1 lemon;
• salt - to taste;
• 2 fresh bay leaves;
• ¼ teaspoon cinnamon;
• ½ teaspoon ground nutmeg;
• 1 large head of cabbage;
• 6 small carrots;
• 300 g spelled;
• 900 ml meat broth;
• 1 400 g minced beef;
• a few sprigs of fresh thyme;
• 1 bunch of dill;
• a little vegetable oil.

Preparation

Heat 2 tablespoons olive oil over high heat. Fry one chopped onion. Add tomato paste, stir and cook for another minute. Then add chopped garlic and chopped tomatoes and mix well again.

Turn down the heat. Add sugar, vinegar, juice of a whole lemon, salt, pepper, bay leaves, cinnamon and nutmeg to the vegetables. Cut the cabbage into small strips, the carrots into slices and place them in the pan. Stir, cover and simmer, stirring occasionally, for an hour until the cabbage is very soft. Then remove the bay leaves.

Meanwhile, prepare the spelled. Heat the remaining oil in a saucepan and fry the chopped onion. Add the spelled and cook for a couple of minutes, stirring constantly. Pour in the broth, add chopped thyme leaves and bring to a boil. Then reduce the heat, cover the saucepan with a lid and cook the spelled for another 15 minutes.

In a large bowl, combine minced meat, spelt (along with liquid), chopped dill and salt to taste. Grease a large baking dish with vegetable oil. Place the meat mixture on the bottom, then the stewed cabbage. Cover with foil and bake in a preheated oven at 180°C for an hour.

thekitchn.com

It’s unlikely that you’ve tried simply baking cabbage in the oven. And in vain, because it turns out soft and juicy. And the spices and bacon give it a special aroma.

Ingredients

• 1 medium head of cabbage;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 8 slices bacon.

Preparation

Remove the top leaves from the cabbage and wash it. Cut into quarters, remove the stem, then cut each piece in half. Place the cabbage on a baking sheet, drizzle with olive oil and sprinkle generously with spices.

Cut the bacon slices in half and place on the cabbage. Place in an oven preheated to 230°C for 30 minutes. After 15 minutes of baking, turn the cabbage pieces over. Serve the dish hot.

chefdehome.com

Isn't the soup made with meat broth? Easily! And also satisfying and incredibly tasty.

Ingredients

• a little olive oil;
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons of tomato paste;
• ½ teaspoon dried oregano;
• salt - to taste;
• 2 tomatoes;
• ½ teaspoon dried basil;
• a handful of fresh spinach;
• ½ head of cabbage;
• 250 g frozen vegetable mixture;
• 900 ml vegetable broth or water;
• ground black pepper - to taste;
• ½ bunch of parsley.

Preparation

Pour olive oil into a deep saucepan, add chopped onion, garlic, tomato paste, oregano and salt. Fry for about 5 minutes, stirring occasionally. Add the diced tomatoes, basil and chopped spinach to the pan and cook for a couple more minutes.

Add finely chopped cabbage, mixed vegetables, broth or water, salt and pepper. Bring to a boil, reduce heat and simmer for about 10 minutes until the vegetables have softened. Add lemon juice, chopped parsley and spices to taste to the finished soup.

natashaskitchen.com

An unusual and simple variation of the well-known.

Ingredients

• ½ medium head of cabbage;
• 450 g minced pork;
• 450 g minced turkey;
• 700 g boiled rice at room temperature;
• 1 large onion;
• 2 large eggs;
• salt - to taste;
• ground black pepper - to taste;
• several sprigs of parsley or dill;
• a little vegetable oil;
• 50 g butter;
• 1 large carrot;
• 200 ml;
• 700 ml hot water.

Preparation

Cut the cabbage into small thin strips, after removing the stalk. Place in boiling water and cook for 10 minutes. Then drain and squeeze out excess liquid.

In a large bowl, combine minced meat, cabbage, rice, half the chopped onion, eggs, spices (to your taste) and chopped herbs. Mix well, form balls from this mixture and place in a deep baking dish, greased with oil.

Heat olive oil in a frying pan and melt the butter. Fry the remaining onion on it, add the grated carrots and cook for another 3 minutes until they soften. Add marinara and hot water. Bring to a boil and season with spices.

Pour the sauce over the lazy cabbage rolls. Cover the pan with foil and place in an oven preheated to 220°C for 40 minutes.

cookingclassy.com

Here’s another interesting option for those who adore cabbage rolls, but don’t like wrapping them.

Ingredients

• 1 tablespoon olive oil;
• 700 g minced beef;
• salt - to taste;
• ground black pepper - to taste;
• 1 large onion;
• 2 large carrots;
• ½ medium head of cabbage;
• 3 cloves of garlic;
• 800 ml beef broth;
• 600 g tomato paste;
• 800 g chopped tomatoes in their own juice;
• 2 tablespoons brown sugar;
• 1 tablespoon Worcestershire or soy sauce;
• 1½ teaspoons paprika;
• 1 teaspoon dried oregano;
• ¾ teaspoon dried thyme;
• 1 bay leaf;
• 140 g long grain rice;
• 1 tablespoon lemon juice;
• ½ bunch of parsley.

Preparation

Heat the oil in a saucepan or cauldron over medium heat. Place the minced meat there, season with spices and fry, stirring occasionally, until the meat is browned. Then place it on a plate.

There, lightly fry the chopped onion and grated carrots. Add finely chopped cabbage and cook it for a couple of minutes. Then add chopped garlic and mix well.

Pour in the broth, add tomato paste, chopped tomatoes, sugar, sauce, paprika, oregano, thyme and bay leaf. Place the meat, season with spices and bring to a boil. Remove the bay leaf. After this, add the rice, cover and cook over low heat, stirring occasionally, for about 25 minutes. The rice should become soft.

If the soup seems too thick, add a little more water or broth. At the end, add lemon juice, chopped parsley and stir.

thekitchn.com

For this dish, you can use the boiled potatoes left over from yesterday's dinner. The main thing is to choose a fragrant and tasty one.

Ingredients

• 220 g potatoes;
• salt - to taste;
• 220 g pasta (preferably whole grain);
• 1 clove of garlic;
• 1 small head of cabbage;
• ground black pepper - to taste;
• 15 g butter;
• 100 g grated hard cheese.

Preparation

Peel the potatoes, place in a saucepan and cover with cold water. Add salt and bring to a boil over medium heat. Reduce heat until it becomes soft. Remove the potatoes and cook the pasta in the same water until al dente. Drain, reserving some for later.

Heat olive oil in a frying pan and fry chopped garlic in it. Finely chop the cabbage, removing the stalk, and add to the garlic. Season with salt and pepper. Cook the cabbage, stirring occasionally, for a few minutes until softened.

Add pasta, sliced ​​potatoes and remaining water to the cabbage. Cook for a few minutes, add butter and grated cheese. Mix well, season with spices and cook for a few more minutes.

centercutcook.com

Various spices give cabbage an incredible aroma. Don't be afraid to experiment: add turmeric for color, and asafoetida for an unusual smell.

Ingredients

• 2 tablespoons olive oil;
• 1 teaspoon cumin;
• a small piece of ginger (about 2.5 cm);
• 1 teaspoon paprika;
• 1 teaspoon ground coriander;
• 1 head of cabbage;
• salt - to taste;
• 60 ml water;
• 180 g frozen green peas.

Preparation

Heat oil in a frying pan and add cumin and grated ginger. Saute for a minute, then add paprika, coriander, chopped cabbage and salt. Stir and pour in water.

Cover and simmer for 8–10 minutes until the cabbage has softened. Place the peas in the pan and cook the dish for a couple more minutes.

thekitchn.com

Who said that cabbage can only be stewed in water?

Ingredients

• 1 head of cabbage;
• 50 g butter;
• 4 cloves of garlic;
• 170 ml white wine;
• salt - to taste;
• ground black pepper - to taste;
• 100 g grated parmesan.

Preparation

Remove the top leaves from the cabbage and rinse it under running water. Cut the head of cabbage into 4 parts, remove the stalk and cut the cabbage into small strips.

In a large saucepan, melt the butter over medium heat. Fry chopped garlic on it until golden brown. Place the cabbage in the pan and stir well until it is completely coated with oil. Cook for 5 to 8 minutes, stirring constantly, until the cabbage is translucent and beginning to brown.

Pour wine into the pan and bring to a boil. Then reduce the heat, cover and cook for another 15 minutes or more until the cabbage reaches your desired tenderness. Season with spices and stir. Before serving, sprinkle the cabbage with grated cheese.

jamieoliver.com

A recipe for a hearty and healthy breakfast or snack from the famous chef Jamie Oliver.

Ingredients for 4 servings

• 1 ripe avocado;
• 3 limes;
• ½ bunch of cilantro;
• 3 tablespoons of natural yogurt;
• a little olive oil;
• salt - to taste;
• 1 small onion;
• 1 carrot;
• ½ head of cabbage;
• 1 chili pepper;
• 8 large eggs;
• ground black pepper - to taste;
• 60 g grated cheddar or other hard cheese.

Preparation

Place the avocado pulp in a blender, add the juice of 2 limes, cilantro stems, yogurt and a little olive oil. Grind until smooth and season with salt. Cut the onion, carrots and cabbage into small thin strips. Mix the chopped chili, most of the cilantro leaves and yogurt sauce with the vegetables. Add salt if necessary.

Beat the eggs, add a little water and season with salt and pepper. Heat the oil in a frying pan and add ¼ of the egg mixture. Sprinkle with ¼ of the grated cheese and fry for a couple of minutes on one side. Prepare three more servings of omelet in the same way. Place the omelette on a plate, place the cabbage filling on top and carefully wrap it into a roll.

thekitchn.com

If you wish, you can not spread the mixture on bread, but leave it as a salad.

Ingredients for 10 sandwiches

• 1 can of canned tuna;
• ¼ small head of cabbage;
• ½ bunch of green onions;
• 1 tablespoon mayonnaise;
• 3 tablespoons Greek yogurt;
• salt - to taste;
• ground black pepper - to taste;
• 10 large slices of bread.

Preparation

Drain the tuna and shred the fish with a fork. Chop the cabbage and onion and mix them with tuna, mayonnaise, yogurt and spices. Spread the cabbage mixture onto 5 slices of bread, cover with the remaining slices and cut in half.

World cuisine knows many dishes made from cabbage. But in this article we will deliberately not talk about dishes that everyone can cook - not a word about cabbage soup, cabbage rolls, or cabbage pies. Cabbage can be used to prepare many other unusual dishes, be it salads, side dishes or even desserts.

But first, a few rules that will help you choose cabbage and prepare the best cabbage dishes:

. When choosing cabbage, pay attention to its appearance. The leaves should be strong, fresh and free of damage and stains.
. Squeeze the head of cabbage in your hands - it should be dense and tight if the cabbage is late, or, conversely, soft, tender and loose if the cabbage is early.
. Pay attention to the stalk - there should be no stains or mold on the cut.
. Don’t be shy and smell the head of cabbage; fresh cabbage smells pleasant and slightly sweet. But if it smells of rot, acid or ammonia, then you should refuse the purchase, since it is quite possible that such cabbage was stored incorrectly.
. And remember, of all the dishes that can be prepared from cabbage, the healthiest is the one that does not need to be cooked (well, or almost not), that is, salad. Yes, yes, the simplest things often turn out to be the most useful.

Salads with cabbage combine well with sweet and sour apples, walnuts, tomatoes, parsley, dill, celery, green and onions, rice and raisins. Shrimp and soy sauce will add oriental notes, and curry, paprika and red pepper will evoke thoughts of India.

Ingredients:
200 g white cabbage,
300 g sour apples,
2 tbsp. chopped dill,
1 tbsp. lemon juice,
2 tsp olive oil,
1 tsp liquid honey.

Preparation:
Chop the cabbage thinly and grate the apples on a coarse grater. Mix cabbage, apples and dill and season with a mixture of olive oil, honey and lemon juice.

Ingredients:
1 head of early cabbage,
2 stacks peeled boiled shrimp,
3 tbsp. vegetable oil,
2 tbsp. grated ginger,
2 cloves of garlic,
1 tbsp. soy sauce,
ground red pepper, salt, parsley - to taste,
lemon for decoration.

Preparation:
Chop the cabbage and chop the garlic. Heat a frying pan with vegetable oil, add ginger and garlic, stir and fry for a minute, then add cabbage and fry, stirring, for another 5 minutes. Add shrimp, stir and cook for about 2 minutes. At the end of cooking, pour in soy sauce, add pepper and salt, heat for a minute and remove from heat. When serving, garnish with parsley leaves and lemon slices.

Ingredients:
400 g cabbage,
1 boiled beet,
1 tbsp. grated horseradish
2-3 tbsp. vegetable oil,
a pinch of sugar
parsley.

Preparation:
Grate the peeled beets and mix with shredded cabbage. Add horseradish, sugar and butter, stir and serve, garnished with parsley.

Pickling and pickling cabbage can be a good alternative to fresh salads. Moreover, sauerkraut contains many times more vitamin C than fresh cabbage.

Kimchi

Ingredients:
1 kg cabbage,
3 tbsp. salt,
1 onion,
1-2 cloves of garlic,
vinegar, ground red pepper - to taste.

Preparation:
Cut the cabbage into long strips, sprinkle with salt and leave for several hours. Finely chop the onion and garlic and mix with red pepper. Mix with cabbage, place in a glass or clay dish, place a weight on top and leave for 2-3 days. If you don’t have the patience to wait, just add a little vinegar to the cabbage.

Ingredients:
1 small head of cabbage,
1 onion,
1 bunch of greens,
1 stack walnuts,
½ tsp. adjika (real!),
parsley, pomegranate seeds - for decoration.

Preparation:
Cut the cabbage into 4-6 pieces and boil in salted water. Drain in a colander. Pass the cooled cabbage through a meat grinder. Chop the onion and herbs, crush the walnuts in a mortar or finely chop with a knife. Combine all ingredients, add adjika, mix and place in a salad bowl. Garnish with parsley and pomegranate seeds.

Brine ingredients:
1 liter of water,
25-30 g salt,
anise, mint, cumin - to taste.

Preparation:
Peel the cabbage, cut the head of cabbage into 4 parts and place in an enamel or glass bowl. Boil the brine (at the rate of 1 liter of brine per 1 kg of cabbage). Sprinkle the cabbage with anise, cumin or mint (or a mixture of spices to taste), pour boiling brine over it and let the cabbage cool in it. Press the cabbage with pressure. Place a crust of black bread into the cooled cabbage and leave to ferment for 3-4 days in a warm place. You can add some beets, cut into pieces, to the cabbage.

You can prepare main courses or side dishes from cabbage. Nourishing, and at the same time not heavy - you definitely won’t ruin your figure (however, you can’t say the same about bigos, but every rule has its exceptions!).

Ingredients:
1 head of cabbage,
1 stack rice,
6 tbsp. butter or ghee (can be replaced with vegetable oil),
2 sweet peppers,
4 tomatoes,
1 onion,
1 liter of vegetable broth or water,
salt - to taste.

Preparation:
Cut the cabbage into thin strips, grind with salt and squeeze. Finely chop the onion and sauté in oil for 5 minutes until translucent. Then add cabbage, stir and simmer for 10 minutes. Cut the pepper into thin strips, mix with cabbage, add vegetable broth and let it boil. Add washed rice, stir and smooth the surface. Peel the tomatoes, cut into slices and place on top of the rice. Cover the pan with a lid and place in the oven for 10-20 minutes.

Ingredients:
1.5 kg fresh cabbage,
1 kg sauerkraut,
2 kg of smoked meats (sausages, meat, ham, etc.),
250 g smoked brisket,
5-6 pcs. boiled dry mushrooms,
2-3 tbsp. plum jam,
1 stack red wine,
5-10 juniper berries,
bay leaf, black peppercorns, salt - to taste.

Preparation:
Chop fresh cabbage and lightly fry it in vegetable oil. Place in a cauldron or other thick-walled container. Also fry the sauerkraut a little and add it to the fresh cabbage. Chop the smoked meats and brisket, add to the cabbage, add boiled dry mushrooms, juniper berries, plum jam and spices. Pour in the wine, stir, cover and simmer over low heat until the cabbage is soft and the whole mass is homogeneous. Poles prepare bigos in winter in large quantities and put it on the balcony. Bigos freezes and is heated over low heat. Just like in ancient Russia with its daily cabbage soup!

Ingredients:
1 medium head of cabbage,
400 g minced meat,
100 g champignons (or white),
1 stack tomato paste,
1-2 onions,
5 tbsp. vegetable oil,
1 bunch of different greens,
lemon juice,
ground red or black pepper,
salt, sugar.

Preparation:
Cut the champignons into thin slices and sprinkle with lemon juice. Cut the onion into cubes and sauté in vegetable oil until transparent. Add mushrooms and tomato paste and place over low heat. Simmer, stirring constantly, until thickened. Add the minced meat and cook for 5 minutes, stirring to avoid burning. Place finely shredded cabbage in a colander and place in salted boiling water with spices. Cook for 5 minutes, remove from water and squeeze. Place the cabbage in the tomato mixture, stir, season to taste and simmer over low heat for 10 minutes, stirring occasionally. Serve, garnished with herbs, with fluffy rice or potatoes.

Ingredients:
600 g cabbage,
4-5 potatoes,
4-5 onions,
100 g tomato paste,
200 ml vegetable oil,
1 tbsp. curry powder,
2 bay leaves,
½ tsp. cumin,
½ tsp. ground red pepper,
4-5 cloves,
1 stack water or broth
salt.

Preparation:
Heat the oil in a deep frying pan and fry the onion cut into rings in it. Separately, dilute the curry powder in a few tablespoons of water and heat a little over low heat so that the curry does not lose its aroma. Pour into the pan with the onions, add the rest of the seasonings, shredded cabbage, stir and simmer, stirring constantly, for 10 minutes. Cut the potatoes into cubes, add to the cabbage, pour in tomato paste diluted with water or broth and cook over low heat until tender. Before serving, remove the bay leaf and cloves and add salt.

Ingredients:
400 g cabbage leaves,
200-250 g cottage cheese,
2 tbsp. mayonnaise,
onion and parsley, garlic, salt - to taste.

Preparation:
Disassemble the loose head of cabbage into leaves, scalding in boiling water. Beat off the rough parts of the leaves or simply cut them off. Chop the greens, mix with cottage cheese and mayonnaise, add garlic, passed through a press. Place the curd mixture on cabbage leaves, wrap in tubes and fry in vegetable oil. Serve with sour cream.

Ingredients:
1 kg cabbage,
250 g mushrooms,
200 g rice,
1-2 tbsp. tomato sauce,
50 g butter,
1 stack broth,
salt, pepper - to taste.

Preparation:
Scald a head of cabbage with boiling water and remove the top layer of leaves. Scald the head of cabbage again and disassemble it all into leaves. Chop the mushrooms, chop the onion and simmer them in oil for 10 minutes. Combine with boiled fluffy rice and tomato sauce, salt and pepper. Place the cabbage leaves on the table, overlapping them, place the minced meat on them, evenly distributing them over the entire surface, and roll into a roll. Tuck the edges of the cabbage leaves so that the filling does not fall out of the roll. Tie the roll with thread, roll in flour and fry in a frying pan. Then transfer to the duck pot, pour in the broth, cover with a lid and simmer until tender over low heat.

Cabbage snack cake

Ingredients:
500-600 g cabbage,
200 g boiled beef,
3 eggs,
1 tbsp. sour cream,
1 tbsp. without a mountain of flour,
3-5 cloves of garlic,
salt, pepper, herbs, walnuts - to taste,
mayonnaise (preferably homemade, of course) or fresh sauce - for lubricating the layers.

Preparation:
For the first layer, cut the beef into thin strips, place in a salad bowl and brush with mayonnaise. Finely chop the cabbage, rub it with your hands and place half the amount on top of the beef. Prepare an omelet from eggs, sour cream, flour, salt and ground pepper, cool and cut into strips. Place on top of the cabbage and brush with mayonnaise. Place the remaining cabbage on the omelette. Finely chop the garlic (do not rub or put it through a press!) and sprinkle on top. Spread with mayonnaise, sprinkle with chopped walnuts and refrigerate for an hour. This salad can be prepared in portions. Take tin cans with smooth walls (for olives, mushrooms or canned fruit), cut out the bottom and place one can on a serving plate. Place the salad ingredients in the resulting tubes in layers, coating each layer with mayonnaise, then place the plates in the refrigerator, and carefully remove the jars before serving.

Ingredients:
1 stack very finely shredded cabbage (you can chop it in a food processor),
1 egg,
500 ml kefir (better than old),
5 tbsp. flour,
1 tbsp. vegetable oil,
salt, sugar - to taste.

Preparation:
Beat the egg. Combine with kefir, add flour, salt, sugar, vegetable oil and cabbage. Stir and bake small pancakes in a greased frying pan.

And now - the promised cabbage desserts. The children will be happy!

Ingredients:
500 g cabbage,
2 red onions,
4 overripe plums,
1 clove of garlic,
1 ½ tbsp. brown sugar,
1 ½ tbsp. apple cider vinegar,
1 tbsp. butter,
grated nutmeg, ground cloves - to taste.

Preparation:
Chop the cabbage, thinly slice the onion, remove the stone from the plums and chop the pulp, pass the garlic through a press. Mix all ingredients except oil and place in a baking dish. Place the butter on top, cover tightly with a lid and place in the oven preheated to 180ºC for 1 hour. During this time, you can stir the cabbage several times to prevent it from burning.

Ingredients:
1 small head of cabbage,
½ cup prunes,
400 g cottage cheese,
6 tbsp. sour cream,
1 tbsp. chopped walnuts,
2 tbsp. butter,
2 eggs,
2 tbsp. Sahara,
flour - for breading,
butter - for frying.

Preparation:
Separate the cabbage into individual leaves and boil them in salted water until soft. Boil pitted prunes a little in sweetened water, cool and chop. Lightly fry the walnuts in a dry frying pan. Rub the cottage cheese through a sieve, mix with 1 egg, nuts, 2 tbsp. sour cream and 2 tbsp. butter, mix thoroughly. Place 3 tablespoons on each cabbage leaf. curd mass, wrap it in a roll. Bread the rolls in flour and fry in butter until golden brown. Place the rolls in a baking dish and pour 4 tablespoons of sauce over them. sour cream, 1 egg and 2 tbsp. Sahara. Place in a hot oven for 10-15 minutes. Serve with jam.

Bon appetit!

Larisa Shuftaykina