Salt Brownie Recipe with step-by-step preparation.

• Type of dish: Baking and desserts
• Recipe difficulty: Simple recipe
• National cuisine: home kitchen

• Preparation time: 12 minutes
• Cooking time: 1 hour 30 minutes
• Number of servings: 8 servings
• Calorie Amount: 278 kilocalories

Easy step by step homemade salt brownie recipe. It is easy to prepare at home in 1 hour 30 minutes. The dish contains only 278 kilocalories.

Ingredients for 8 servings

• Butter 120 g
• Sugar 150 g
• Cocoa powder 30 g
• Chicken egg 1 g
• Vanilla essence to taste
• Wheat flour 180 g
• Coarse salt to taste
• Baking powder 1 teaspoon

Step by step recipe

1. Beat soft butter with sugar with a mixer for two to three minutes.
2. Add cocoa powder and beat until no lumps remain.
3. Add the egg and a little vanilla essence (optional and if available), beat again.
4. Mix flour with baking powder and add to butter mixture.
5. Knead the dough with your hands, form into a ball and, wrapping it in film, put it in the refrigerator - for an hour, overnight or for several days.
6. Before baking, roll out the dough on a floured surface.
7. Do not skimp on flour; it will disappear during baking.
8. You can roll out the dough thinner, then the cookies will be a little dry, or thicker - then it will feel closer to a brownie.
9. Cut out the cookies and place on a baking sheet lined with parchment (baking paper).
10. Place a few coarse salt crystals on each cookie.
11. Bake at 180 degrees for 11 minutes (less if the cookies are thin).

Simple homemade salt brownie recipe step by step with photos. Easy to prepare at home in 1 hour 30 minutes. Contains only 278 kilocalories.

• Preparation time: 10 minutes
• Cooking time: 1 hour 30 minutes
• Calorie Amount: 278 kilocalories
• Number of servings: 8 servings

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Baking and desserts

Ingredients for eight servings

• Butter 120 g
• Sugar 150 g
• Cocoa powder 30 g
• Chicken egg 1 g
• Vanilla essence to taste
• Wheat flour 180 g
• Coarse salt to taste
• Baking powder 1 teaspoon

Step-by-step preparation

1. Beat soft butter with sugar with a mixer for two to three minutes.
2. Add cocoa powder and beat until no lumps remain.
3. Add the egg and a little vanilla essence (optional and if available), beat again.
4. Mix flour with baking powder and add to butter mixture.
5. Knead the dough with your hands, form into a ball and, wrapping it in film, put it in the refrigerator - for an hour, overnight or for several days.
6. Before baking, roll out the dough on a floured surface.
7. Do not skimp on flour; it will disappear during baking.
8. You can roll out the dough thinner, then the cookies will be a little dry, or thicker - then it will feel closer to a brownie.
9. Cut out the cookies and place on a baking sheet lined with parchment (baking paper).
10. Place a few coarse salt crystals on each cookie.
11. Bake at 180 degrees for 11 minutes (less if the cookies are thin).

This is real happiness - sitting in the kitchen, drinking hot tea with brownies and watching something incredible happen outside the window! For the sake of such a fairy tale, I am ready to clear the snow on the site around the clock :).

Today we made a real Christmas brownie - with salt and walnuts. The cake turned out simply magical - moist, creamy and chocolatey in texture, and the unusual combination of sweet and salty is very hard to forget!

YOU WILL NEED:

no	Products	Quantity
1	Black chocolate	250 grams
2	Butter	200 grams
3	Glucose syrup	30 grams
4	Flour	100g
5	Corn starch	15 grams
6	Cream 30%	110 grams
7	Eggs	4 things
8	Walnut	200 grams
9	Sugar	100g
10	Sea salt	taste

STEPS:

1. Melt the chocolate at a temperature of 50 C.

2. Let the chocolate cool and mix with softened butter.

3. Add glucose syrup and stir continuously. I didn’t have glucose, I replaced it with invert syrup. It is very easy to prepare! I'll write the recipe below.

4.Add flour and starch alternately.

5. Beat the yolks with 50 grams of sugar into a thick foam. Then add to the chocolate mixture.

6. Add heavy cream.

7. Add coarse sea salt to taste.

8. Beat the whites with the remaining sugar into a thick foam and carefully add them to the total mass with a silicone spatula.

9. Coarsely chop the nuts and add to the chocolate mixture.

10. Cover the baking pan with parchment paper, lay out and level the dough. Place in a preheated oven at 160 C for 30-40 minutes.

INTERESTING! So, how to prepare invert syrup?

You will need:

Sugar - 350 grams

Hot water - 150 ml

Citric acid crystals - 2 grams (2/3 teaspoon)

Baking soda - 1.5 grams (1/4 teaspoon)

Steps:

1. Pour sugar into the pan. Pour in hot water. Stir until the sugar melts. It's okay if it doesn't melt completely. Place on low heat and bring to a boil.

2. Pour citric acid into the boiling syrup. Cover the pan with a tight lid. Cook for 20 minutes until light golden brown.

3. Remove from heat. Pour soda with a dessert spoon of water. Pour the soda water into the syrup. At this time, a reaction will occur - extinguishing the acid with soda - accompanied by the formation of a large amount of foam. After 10-15 minutes, when the foam gradually disappears, the syrup is ready.

Invert syrup should be light yellow in color, liquid, odorless, and the consistency should be similar to young honey.

This photo is not mine

Adviсe:

1. Do not cook the syrup for too long as it will change color from light to dark and develop a caramel flavor.

2. If, after adding soda, foam remains on the surface of the syrup for a long time (longer than 15 minutes), taste the syrup. If it is sour, it means that not all citric acid has been neutralized. Add some water and heat it up.

3. Boil the syrup in a saucepan with a thick bottom and a tight-fitting lid to minimize evaporation.

4. Store the finished syrup in a well-tightened glass jar at room temperature.

A little chemistry:

Invert syrup is obtained by hydrolytic splitting of sucrose into fructose and glucose. In other words, as a result of the slow boiling of sugar syrup with citric acid (inversion), sucrose is split into glucose and fructose in equal quantities. Therefore, glucose syrup is most often replaced with readily available invert syrup. This syrup can also easily replace molasses, corn syrup, maple syrup, or even liquid honey.

What housewife doesn’t want to please her household with a delicious and unusual dish! Baking comes in handy! One of the classic recipes of Western cuisine will appeal to those who don’t have much time for culinary masterpieces, but have a great desire and a little skill.

Brownie

Brownie is a classic American dessert. It is served with ice cream, milk or coffee. In the USA and Canada, this delicacy is prepared in every home, confectionery shop, and is included in the menu of all restaurants, cafes and snack bars. In the West, this dish is as traditional as pancakes or pancakes in Russia.

Brownies are distinguished by their characteristic brown color, thin crust and moist center. In shape and consistency, it can be a cake, pie, cookie, muffin or rectangular pastry. This is just a matter of taste and imagination. The classic version of the dessert has no additives. However, connoisseurs of sweets have long loved fillings made from cherries, cottage cheese, nuts, bananas, pieces of chocolate and many other products, especially juicy berries and fruits.

Making brownies at home is very easy. Even a young housewife can handle it. Among the 10 different options for preparing this delicacy, described below, everyone can choose the one that suits them. In addition, the American dessert can be used not only as an independent dish, but also as a base for a cake. To do this, bake the dessert in the form of cakes of the required shape. They turn out soft, moist and delicious. Top with any fillings, creams, toppings or decorations.

10 Best Homemade Brownie Recipes

Classic brownie

• flour – 200 grams;
• eggs – 3 pieces;
• cocoa – 100 grams;
• sugar – 300 grams;
• salt - half a teaspoon;

Cooking method:

• In a deep bowl, grind the butter and sugar until fluffy. Then the eggs are broken in there one at a time. Each is thoroughly mixed. The mixture should be homogeneous, without lumps.
• Dry ingredients are mixed separately: cocoa, flour, vanillin, salt. Gently pour them into the egg-butter mixture. It’s even better to sift through a sieve. Everything is thoroughly mixed. The result is a thick, homogeneous dough.
• While the oven is heating up to 180 degrees, put the dough in one large mold or several small ones, as desired.
• Bake brownies for 25-30 minutes. You can check for doneness with a toothpick. The finished pie is slightly moist inside. After cooling, you can immediately serve it whole, cut it into small pieces, and decorate it with fruit or cream.

This dessert option is also called cocoa brownie.

Tip: before cooking, it is advisable to remove the eggs and butter from the refrigerator in advance. The consistency of the dough, and then the dessert, is much better, softer and more fluffy if room temperature products are used.

Chocolate brownie

To prepare you will need:

• flour – 100 grams;
• eggs – 3 pieces;
• chocolate – 400 grams;
• cocoa – 3 tablespoons;
• butter – 180-200 grams;
• sugar – 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Tip: it is best to take dark or bitter chocolate with a high cocoa content. However, if you don’t like this one, then milk milk is quite suitable.

Cooking method:

• Cut the butter into small cubes, place in a saucepan or ladle and place on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
• Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. By piercing the center with a toothpick, you can determine readiness. If the dessert inside is a little wet, then it’s time to take it out. After cooling, you can immediately serve it whole, like a cake, sprinkling cocoa powder on top. Many people prefer to cut into rectangular pieces.

Liquid brownie

The delicacy is a cake with liquid chocolate inside.

To prepare you will need:

• flour – 100 grams;
• eggs – 3 pieces;
• milk or dark chocolate (to taste) – 400 grams;
• cocoa – 3 tablespoons;
• butter – 180-200 grams;
• sugar – 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Cooking method:

• The butter is cut into small cubes, placed in a saucepan and heated over low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
• Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa.
• All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs. You can also add whole cubes of your favorite chocolate, then the brownie will turn out incredibly chocolatey!
• Preheat the oven to 180 degrees and bake the dessert for 7-10 minutes. The main thing is that the crust sets on top. The chocolate should remain liquid inside. You can check for doneness with a toothpick.
• The dessert is served hot immediately after baking, because as it cools, the chocolate inside thickens and is no longer as appetizing and tasty. Hot cupcakes are decorated with a scoop of ice cream. The contrast of hot chocolate and cold ice cream has long been loved by both adults and children.

Tip: to make brownies with liquid filling, it is best to choose small tins; for example, those designed for muffins or cupcakes. This will make them convenient to serve and eat. After all, 20-30 minutes after cooking, when the chocolate hardens, they will already lose their exclusivity.

Brownie with cottage cheese

To prepare you will need:

• dark chocolate – 200 grams;
• flour – 200 grams;
• eggs – 2 pieces;
• sugar – 100 grams;
• cottage cheese – 500-600 grams;
• sugar – 100-150 grams;
• eggs – 2 pieces;

Cooking method:

• The chocolate base (the dough itself) is poured into the first bottom layer, then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanillin, eggs, beat a little with a whisk or fork until a light, homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the amount of products, the size of the baking dish and desire!

Brownie with nuts

To prepare this delicacy, you can use either a classic or chocolate brownie recipe as a basis. At the moment of combining all the ingredients together, nuts are also added. You can choose a specific type, for example, peanuts, walnuts, cashews, or a mixture of different varieties.

To prepare you will need:

• flour – 100 grams;
• eggs – 3 pieces;
• chocolate (to taste, preferably bitter) – 300 grams;
• cocoa – 3 tablespoons;
• butter – 180-200 grams;
• sugar – 300 grams;
• salt - half a teaspoon;
• vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Cooking method:

• Cut the butter into small cubes, place in a saucepan or ladle and place on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
• Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa, nuts.
• All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs.
• Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. You can check for doneness with a toothpick. The finished pie is slightly moist inside. Once cooled, you can serve it immediately whole, sprinkled with cocoa powder and the remaining chopped nuts.

Tip: There are so many options for making brownies. You can choose one of the existing ones or diversify it with your own innovation. Only one secret must remain unchanged. To make the dessert truly colorful, chocolatey and American, the dough should not contain any baking powder or baking soda.

Brownie with cherries

The recipe differs little from all the previous ones. Its main difference is that the incredibly delicious chocolate base is diluted with islands of sour cherries.

To prepare you will need:

• flour – 100 grams;
• eggs – 3 pieces;
• cherry – 300 grams;
• chocolate (to taste, preferably bitter or dark) – 300 grams;
• cocoa – 3 tablespoons;
• butter – 150-180 grams;
• sugar – 150 grams.

Cooking method:

• Combine butter and chocolate in a deep bowl, after breaking them into pieces. Carefully heat the mixture in a water bath, stirring and not allowing it to boil. If the chocolate overheats, it will curl into lumps and you will no longer be able to make a dessert from it. As a result, you should get a homogeneous thick, viscous mass.
• Add sugar and cocoa powder to the same bowl and mix thoroughly. If the sugar is not completely dissolved, it’s okay. He'll come later.
• Break 1 egg into the chocolate mixture, stir until it is completely dissolved, only then add the second, then the third.
• After kneading the mass until smooth, carefully add pitted cherries to it without squeezing the juice out of it. Frozen cherries will also work. You will first need to defrost it and drain the unnecessary liquid.
• Add flour and mix again. There should be no lumps.
• Choose a suitable form. You can have a tall one or a small one so you can cut the brownies into pieces later. Bake the dessert for 20-30 minutes in an oven preheated to 180 degrees.

Brownie with cottage cheese and cherries

To prepare you will need:

• dark chocolate – 200 grams;
• butter – 180-200 grams;
• flour – 200 grams;
• cocoa powder – 2-3 tablespoons;
• eggs – 2 pieces;
• sugar – 100 grams.

For filling:

• cherries – 300 grams (pitted, can be frozen);
• cottage cheese – 500-600 grams;
• sugar – 100-150 grams;
• eggs – 2 pieces;
• vanilla sugar (vanillin) – 1 sachet.

For the glaze:

• chocolate – 100 grams;
• milk – 50 grams.

Cooking method:

• You can choose any of the above cooking methods. This cherry brownie recipe is perfect. The main difference is only how to pour the dough into the mold.
• The chocolate base (the dough itself, which already contains cherries) is poured into the first bottom layer, then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanillin, eggs, beat a little with a whisk or fork until a light, homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the amount of products, the size of the baking dish and desire!
• You can complement the unusual taste of the dessert by pouring glaze on top. Preparing it is also not difficult: you just need to combine milk with grated chocolate and heat it in a water bath or low heat until it reaches the desired consistency - viscous and homogeneous. It is not advisable to bring it to a boil.

Brownie with ice cream

You can choose any of the above cooking methods. And before serving, decorate the cake with a scoop of ice cream, whipped cream, berries, cocoa powder or grated chocolate or its pieces. The taste of this amazing delicate dessert is difficult to spoil with any additive!

Tip: It's best to use unsweetened cocoa powder to make brownies.

Brownie from Andy Chef

To prepare you will need:

• dark chocolate – 350 grams;
• brown sugar – 350 grams;
• eggs – 4 pieces;
• yolks – 2 pieces;
• flour – 160 grams;

Cooking method:

• Melt chocolate and butter over medium heat until smooth and thick. It is important to stir constantly and not to bring the mixture to a boil. After removing from heat, add sugar to the resulting glaze. It is necessary to stir a little and leave it to dissolve there naturally.
• After 5-7 minutes, add 2 yolks and 4 more eggs to the mixture, then flour, mixing everything well. It is better to use a regular spatula for this. A mixer or blender will cause unwanted air bubbles to appear.
• Place the resulting dough in a mold lined with parchment paper.
• Bake for no more than 30 minutes (if the pan is, for example, low, then 20 minutes will be enough) in an oven preheated to 180 degrees.
• The dessert has a thin crust on top and should be moist inside. Allow the brownies to cool after cooking. Only then is it cut into pieces and served to the table.

Tip: Despite the large number of different options for making brownies, almost all of them require a combination of chocolate and butter. Heating the mixture in a water bath or directly on a fire is dangerous because the chocolate can boil very quickly. Then it will no longer be suitable for the recipe. There is an exit. You can heat the butter-chocolate mixture in the microwave. To do this, the ingredients are placed there for 5-10 seconds in the “Defrost” mode, then everything is thoroughly kneaded with a fork and mixed, and then again in the microwave for 5-10 seconds. And so on until the mixture has the desired consistency.

Brownie with banana

To prepare you will need:

• dark chocolate – 350 grams;
• banana – 2-3 pieces;
• butter – 200-250 grams;
• brown sugar – 350 grams;
• eggs – 4 pieces;
• yolks – 2 pieces;
• flour – 160 grams;
• cocoa (unsweetened) – 6 tablespoons.

Cooking method:

• You can choose any of the above cooking methods. And at the moment of combining all the ingredients (before pouring into the mold), carefully add the banana cut into rings. A very unusual taste is obtained if you also add whole pieces (squares) of white chocolate.
• Treating yourself and your loved ones with an incredibly delicious chocolate treat is easy and pleasant. You can bake brownies in a slow cooker. If there is no special “Baking” mode, then “Stewing” is quite suitable. You can use any of the recipes described above. The main thing is to periodically check the dessert for readiness. Simply pierce the cake with a wooden stick or toothpick. If it is a little moist and there is already a thin crust on top, the brownie is ready. Bon appetit!

Delicious homemade chocolate brownie with salted caramel - incredibly tasty, aromatic and just melts in your mouth. The stunning appearance of the sweet always makes it a table decoration, and the wonderful taste of brownie with caramel will not leave anyone indifferent. The combination of delicate chocolate dough with salted caramel gives the baked goods a divine taste and tenderness. Try it - and you will definitely be satisfied with the result. I love this delicious chocolate treat from Jamie Oliver's recipe! A cup of aromatic tea with a temptingly delicious chocolate dessert... Super!

Ingredients:

For the biscuit:

• butter - 225 grams (and a little more for greasing the pan);
• dark chocolate (cocoa content 70%) - 250 grams;
• lingonberry sugar - 225 grams;
• egg (large) - 4 pieces;
• wheat flour - 150 grams.

For caramel:

• cream (33%) - 40 milliliters;
• salted butter (can be replaced with regular butter) - 15 grams;
• vanilla extract (vanilla sugar) - 1 teaspoon;
• powdered sugar - 60 grams;
• sugar syrup (maple, date or other) - 40 milliliters;
• sea ​​salt.

Delicious chocolate brownie with salted caramel. Step by step recipe

1. Initially, we will need a stewpan (small saucepan).
2. Add cream, half the butter, a pinch of salt, one teaspoon of vanilla extract to the prepared saucepan and place the saucepan with the contents on the fire.
3. Warm the creamy mixture over low heat for 3-4 minutes, stirring constantly with a spoon. Remove the warm mixture from the heat.
4. For the caramel itself, we will need a small saucepan with a thick bottom: place it over medium heat.
5. Add powdered sugar to the saucepan, pour in the syrup, stir and cook over medium heat until the contents are golden and homogeneous. Since the mixture should heat up evenly, during heating we do not stir the contents, but slightly turn the saucepan from side to side.
6. When the sugar in the syrup is completely dissolved, increase the heat to maximum, turn the saucepan, let the caramel golden a little, and turn off the heat.
7. Add the creamy mixture to the caramel and mix everything well using a wooden spatula. The caramel continues to simmer because the saucepan has a thick bottom and holds the heat well.
8. Then add the remaining butter to the salted caramel and mix well.
9. We cover a 20*30 centimeter mold with parchment paper (crumple the paper a little) and sprinkle it with water (if there is excess water, shake it off).
10. Pour the brownie caramel into the prepared pan, sprinkle with a little salt and place the caramel in the pan to harden (for 20-30 minutes) in the refrigerator.
11. During this time, let's prepare the brownie batter.
12. Melt the butter in a saucepan over low heat (you can first break it into pieces so that it melts faster).
13. Add chocolate to melted butter and stir until chocolate is completely dissolved. Remove the saucepan with the liquid mixture from the heat.
14. Then add sugar to the chocolate mass and stir well. Let the mixture cool down.
15. Line a baking dish with a diameter of 20*30 centimeters with baking paper and grease the paper with a little butter.
16. Add eggs one at a time (all four eggs) into the cooled chocolate mass and mix vigorously with a whisk until smooth.
17. And now add the pre-sifted flour in small portions, mix the dough until smooth.
18. Pour the dough into the prepared pan, onto greased parchment.
19. Take the caramel out of the refrigerator, cut it into pieces and place the caramel pieces on top of the dough. If you get more liquid caramel, you can simply pour it onto the top of the dough.
20. Bake brownies in an oven preheated to 180 degrees for 25 minutes. During this time, the chocolate cake should bake well, but remain a little viscous inside.

Try baking chocolate brownie with salted caramel using this step-by-step recipe and get a lot of positive emotions. An incredibly tasty, tender and savory piece of such a delicious dessert simply drives you crazy. “I love to cook” wishes you a pleasant tea party.