In the Western world, sausages that are roasted or grilled are called by the harsh German word “Brtwurst”. Such delicacies are prepared from minced meat of various consistencies and different recipes. The regional factor is very noticeable. Their only similarity is that they are certainly made from pork, which is wrapped in a natural casing. It's spring, which means grilling time is approaching, which is why we've collected the most interesting Bratwurst recipes for your stomach. The basis was taken from ordinary store-bought pork sausages.

1. Beer houses

A simple recipe that has its origins in German festivals.

Ingredients:

– 4 ;
– 1 large onion (cut into cubes);
– 10 sausages;
– 2 teaspoons red pepper;
– 1 teaspoon garlic powder;
– 0.5 teaspoon black pepper.

Preparation:

1. Preheat grill to medium-high. Lubricate the grate with oil as soon as you feel intense heat.
2. Pour the beer into a saucepan, add the onion and bring to a boil.
3. Immerse the sausages in beer and pour all our spices into the pan. Reduce the heat to medium and cook for about 10-12 minutes. Then we take out the sausages and leave the beer on the fire (you just need to reduce the temperature to a minimum).
4. Fry the sausages themselves on an open grill for about 5-10 minutes. Turn over only once!
5. Serve the beer sausages along with the beer mixture.

2. Spicy with bacon

American style - they can't leave the house without bacon. But it turns out damn delicious! Plus, this recipe is for those who have an oven but no grill.

Ingredients:

– 4 sausages;
– 3 cans of light beer;
– 5 tablespoons of brown sugar;
– 2-3 teaspoons cayenne pepper;
– 6 slices of bacon (cut in half).

Preparation:

1. Pierce the sausages with a fork and place them in a pan with beer. Bring to a boil over high heat, then reduce to medium and cook for about 15 minutes. Take out the sausages and let them cool.
2. Heat the oven to 220 degrees Celsius. We place a baking sheet down, and place a wire rack on top, on which we will fry the sausages.
3. Mix sugar and cayenne pepper in a large bowl. Meanwhile, divide the sausages into three equal parts. Wrap each piece in half a strip of bacon and secure with a toothpick. Stir the sausages into the sugar-pepper mixture and place them on a baking sheet.
4. Bake for 25-30 minutes. The bacon should be brown and crispy.

3. Slow Wisconsinite

A recipe for very, very patient gourmets. However, the ingredients are incredibly simple, but the result is worth it.

Ingredients:

– 8 sausages;
– 2 cans of beer;
– 1 large onion;
– 3/4 cup of ketchup.

Preparation:

1. Place sausages, beer, onions and ketchup in a saucepan. Set the temperature to low and cook it all for 4 hours. You can watch a couple of films, you don’t really need to keep an eye on the brew.
2. Preheat the grill over high heat and lightly oil the grate.
3. Place the sausages on the grill and fry until they are browned. This usually takes 5 minutes.

1. A grill grate is not a fancy thing at all. However, if you are using it for the first time, let it burn well. And only then lubricate it with oil.

2. There is a secret grilling commandment that says, “Only turn food once!”

3. Time for grilling is a very conditional concept, since the fire is affected by external forces, such as weather, quality of wood, heat of coals, etc.

Today we will be preparing an amazingly delicious recipe for grilled sausages in the oven. Sausages are a fairly simple, even “bachelor” dish; few people think about how to diversify it. However, with the help of a spicy sauce and aromatic side dish, you can create a real masterpiece from sausages using a regular grill in the oven!

Grilled sausages in the oven - recipe

Ingredients:

• sausages;
• Red onion;
• egg;
• gherkins;
• garlic;
• spicy sauce;
• pepper;
• mayonnaise - 150 gr;
• tomato ketchup;
• potato;
• bacon;
• salt;
• cottage cheese;
• dill.

How to cook grilled sausages in the oven with sauce and potatoes:

The sausages themselves are a simple and rather “uninteresting” dish. However, a tasty sauce will help bring out the flavor. The first thing we need is a sauce in which we will dip the sausages. In addition, we will prepare original potatoes as a side dish, and we will have a hearty and very tasty dinner!

Prepare the sauce for the sausages:

1. If necessary, red onions can be replaced with onions, but it is the red variety that will better highlight the taste of the sauce for sausages. Chop the onion very finely and scald with boiling water so that it does not become bitter.
2. Hard-boil the egg and chop finely. Dry the gherkins from the marinade and cut into cubes; they will acidify our sauce. Peel the garlic cloves white and chop with a garlic press.
3. Mix the prepared and crushed ingredients, add a couple of drops of hot sauce, freshly ground pepper, mayonnaise and a few tablespoons of ketchup. Transfer the mixture to a blender and beat thoroughly. During the process, you should try for salt and spiciness; gherkins provide enough salt, but if you don’t have enough, you can add more salt. It is advisable to let the finished sauce sit for about an hour.

Prepare potatoes for a side dish:

1. While the sauce is infusing, let's make the side dish. Boil the potatoes in their skins, peel and cut into slices no more than 1 cm thick. Add just a little salt and pepper to taste.
2. Place a teaspoon of soft curd cheese on each circle, sprinkle with dill (optional) and wrap with a raw smoked strip of bacon.
3. Place the potatoes on the grill at 170 degrees, fry for 5-7 minutes. During this time, the bacon, while frying, will “pull” the potatoes into the lock.
4. You can simplify your task by boiling the potatoes until half cooked and wrapping them in 2-3 more slices of whole bacon. This will take less time to cook.

Cooking grilled sausages in the oven:

1. Choose the most delicious grilled sausages without any cheese filling. With it, you need to remove the top film and make small cuts along the entire length of the sausage.
2. We will grill the sausages in the oven at 170 degrees with indirect frying. Sausages take literally a few minutes to prepare, it all depends on the variety you choose. The deeper the cuts in the sausages, the more evenly they will grill in the oven.

Ready-made grilled sausages with bacon-wrapped potatoes can be complemented with a delicious fresh salad. A spring salad of fresh cucumbers, radishes and cherry tomatoes is ideal for this combination. Cut radishes and cucumbers into equal slices, cut cherry tomatoes in half. Mix the salad in a bowl, season with the prepared sauce, add salt and pepper.

Place the grilled sausages on a plate, next to a side dish of bacon-wrapped potatoes, and serve with the salad. In a separate container we set the sauce to 100, it will go well with grilled sausages and potatoes.

Video with recipe for grilled sausages

The time for picnics and country gatherings is in full swing! And, as always, in nature you want to have something to eat. The clean and fresh air gives everyone a wild appetite. The fastest and easiest thing you can cook over a fire is to fry sausages. Sausages cooked over a fire are very easy and quick. There is no need to fuss with meat, soak it in marinade, etc.

Despite the fact that everything is easy and simple, some still wonder how to fry sausages over a fire? Let's figure it out.

Any sausage will do; personally, I prefer pork or dairy. You can also fry sausages or bacon over the fire instead, it will just take a little longer to cook.

Ingredients for campfire sausage recipe

• Any sausages 1 kg
• Barbecue grill

If you want some variety, you can coat the sausages with sour cream (3 tablespoons) mixed with chopped herbs (parsley, dill).

Recipe for cooking sausages over a fire

1. Light a fire. When the wood burns out, you can start frying the sausages. They are usually fried over hot coals left over from the fire.

2. Remove the film, if any, from the sausages. If desired, coat with sour cream (3 tablespoons) mixed with finely chopped herbs.

If the sausages are too large (thick), you can cut them into 2 parts (lengthwise).

3. Place the sausages evenly on the grill. Place the grate over hot coals. Sausages cook very quickly over a fire, so don’t forget to constantly turn the grill so they don’t burn. Fry them until they turn golden brown. As they fry, there will be such a delicious aroma that everyone present will definitely have their stomachs growling!

4. Remove the cooked fried sausages from the grill and place on serving plates. Serve with any ketchup.

Now you know how to fry sausages over a fire, it’s very easy and simple! And now you will probably cook them at picnics more than once. Bon appetit!

Fry the sausages over the fire for 3-5 minutes over low heat, depending on the composition and size of the sausages. Fry the sausages over high heat for 2-3 minutes.

How to fry sausages over a fire

1. In the grill or on the ground, place wood chips, birch bark, thin firewood, and make a small fire.
2. Peel the sausages from the film, if it is not natural; if it is natural, do not peel it.

4. Fry the sausages for 3-5 minutes, turning occasionally so that the sausages brown.

Sausages with cheese fried over a fire

Products
Sausages - 500 grams
Hard cheese - 200 grams
Lemon - half
Green onions - several arrows
Dill - bunch

How to make sausages with cheese on a campfire
1. Wash the greens and chop them.
2. Grate the cheese into small shavings.
3. Peel the sausages from the film, if it is not natural; if natural, do not clean.
4. Make a cut lengthwise on all sausages, not reaching the ends by about 3 centimeters.
5. Place a little cheese in each cut and distribute it evenly over the cut.
6. Secure the edges of the cut with toothpicks.
7. Squeeze the juice out of half a lemon using your hands or a juicer.
8. Pour a little lemon juice into each pocket with cheese.
9. Place the sausages on the grill over the fire or place them on skewers.
10. Fry for 3-5 minutes, carefully turning over so that the cut does not face down.
11. Before serving, sprinkle with herbs.

Sausages in wine on fire

Products
Sausages - 500 grams
Dry white or red wine - 120 grams

How to make sausages with wine over a fire
1. Dilute the wine in the same amount of water.
2. Peel the sausages from the film, if it is synthetic, if it is natural, do not peel it.
3. Place the sausages over the fire on the grill or place them on skewers.
4. Fry the sausages, turning occasionally, for 3-5 minutes on each side, sprinkle with wine diluted in water several times.

Fkusnofacts

Sausages on the fire fry on skewers, a wire rack, or prick them onto improvised skewers made from branches. To do this, it is advisable to choose clean and straight branches; the tip can be sharpened with a knife.

Since the sausages fry quickly - 5 minutes maximum - you don't need a lot of wood to start a fire. Enough small dry branches and birch bark to get a small fire, enough for 5 minutes of fire.

You can fry them on the fire together with sausages bread, simply placing it on the grill nearby. The bread can be sprinkled with oil beforehand.

- Sausages in casing are likely to crack as they fry. You can prevent this by making beautiful transverse cuts. Like on a picture.

If you have a choice, fry sausages on the grill or on skewers/skewers, keep in mind that only on skewers/skewers You can fry the sausage on all sides. On skewers only from two.