Tangerine jam is unique. It is cooked, contrary to all the rules, on frosty winter days after the onset of the New Year. After all, it is New Year, is sometimes juicy and aromatic fruit. Can be cooked various jams from tangerines, the recipe allows you to make your own adjustments and add new ingredients.

There are many methods for making tangerine jam, each unique in its own way. Adding new ingredients will only make this dessert better.

Jam recipe from Yulia Vysotskaya

In order to prepare citrus jam according to the recipe from Yulia Vysotskaya, you should purchase 1 kg of fresh tangerines, without damage to the skin. You will also need 1 kg granulated sugar and 250 ml of water.

Note! The peel should not be damaged, since the delicacy is made from whole tangerines.

Before preparing the dessert, you need to prepare the citrus fruits by washing them and making several holes in the skin with a toothpick or Chinese chopstick.

The prepared fruits should be placed in a saucepan, add water and cook for 10-15 minutes. An indicator of readiness will be a change in the texture of the fruit, they will become soft.

In a separate container, you need to prepare sugar syrup into which the boiled fruits are placed. The syrup with fruits needs to be cooked for another 10 minutes. Fruits boiled in syrup should be removed from the heat and cooled. Then, the cooled syrup needs to be boiled again for 10 minutes.

The last procedure should be repeated several times. The finished jam takes on a transparent amber hue.

Delicacy of tangerine slices

Jam is prepared in slices using spices. The recipe involves the use of the following ingredients:

• tangerine pulp – 1 kg;
• granulated sugar – 0.5 kg;
• cinnamon sticks – 2 pcs;
• vanillin – 1 tsp;
• star anise - 2 stars;
• cognac – 50 ml.

To cook tangerine jam You need to separate the peel from the tangerine segments into slices, remove the seeds and cut into 2 parts. The resulting pieces must be covered with granulated sugar and put on fire.

After the juice appears, you need to add the remaining ingredients and reduce the heat to low. Cook the jam for another 15 minutes.

After the first cooking it turns out liquid and light jam. To obtain a thicker texture, remove the sweetness and boil again. The procedure should be repeated until the cooled dessert reaches the desired consistency.

Important! It is advisable to add spices and cognac during the last cooking.

Tangerine jam with orange

Adding to tangerine dessert oranges, makes the taste more rich and unusual. To prepare you will need:

• orange with peel – 1 kg;
• tangerine pulp – 0.5 kg;
• granulated sugar – 1.5 kg;
• water – ½ cup.

How to make jam? Initially, you need to prepare the citrus fruits. WITH orange peel it is necessary to remove the zest, and the pulp should be cleared of films, seeds and cut into pieces. The same manipulations must be carried out with the pulp of tangerines.

Note! The juice flowing from oranges and tangerines must be collected in a separate container.

In a deep saucepan, you need to boil sugar, water and fruit juice until a homogeneous consistency is obtained, then add fruit to this syrup. The resulting mixture should be simmered over low heat for half an hour, then add the zest and cook for another quarter of an hour.

Dessert in a slow cooker

You can also cook in a slow cooker fruit sweets. When preparing dessert, you should proceed step by step:

1. Peel 600 g of citrus fruits and cut them into 8 pieces.
2. Place the fruit in the multicooker pan.
3. Pour 100 ml fruit orange juice and add 2 cups of granulated sugar.
4. Turn on the device to extinguishing mode.

Cooking time homemade dessert- 2 hours.

Tangerine skin jam

If all the fruits are eaten, you can make it from tangerine peels.

Important! Before preparing the sweets, you need to soak the skins for 10-12 hours. This will remove unnecessary bitterness from them.

For cooking aromatic dessert will be needed tangerine juice(50 ml), skins (350 g), 1 liter of water and half a teaspoon of citric acid.

The peels are cut into small pieces, and a syrup is made from water and sugar, into which the skins are immersed. The resulting mixture is simmered over low heat for 120 minutes.

The resulting mass should be cooled completely, then add fruit juice to it and bring to a boil again. Pour into boiling syrup citric acid, after which it is cooked for another 10 minutes, stirring constantly.

Dessert with persimmons and tangerines

The sweetness of persimmons with tangerines has a honey taste and citrus aroma. To prepare it you will need 2 kg of fruit (tangerines and persimmons in a 1:1 ratio) and granulated sugar.

Whole citrus fruits should be washed and soaked in cold water for at least 12 hours, then grind them together with the peel in a blender. The persimmon pulp must be separated from the peel and seeds and added to the tangerine “porridge”.

The resulting mixture is sprinkled with sugar and boiled for half an hour, after which it is cooled and the procedure is repeated.

Sour citrus jam

You can make sweets for the winter from fruits that are not suitable for food.

A simple dessert recipe using sour tangerines:

1. You need to prepare 1 kg of fruit and sugar, 2 cinnamon sticks and 500 ml of water.
2. Soak citrus fruits overnight to remove buckwheat.
3. You need to boil a syrup from sugar and water, and place the fruit pulp cut into slices and finely chopped skin into it.
4. The resulting mixture should be boiled for 30 minutes. 10 minutes before cooking, add cinnamon.

A quick recipe will allow you to process fruits with low taste qualities. To obtain a homogeneous jam, grind the resulting dish in a blender.

A five-minute rest will be better if you have a delicious transparent dessert. By spending a little time you can prepare a sweet that cannot be bought in any supermarket.

The unforgettable taste and aroma of tangerines can be complemented with cinnamon, cloves, ginger and other citrus fruits. Try making this jam and it will become a welcome treat for all family members.

Jam from tangerine slices

This jam is classic version blanks. All you need for this is fruit, sugar and a cinnamon stick.

Further actions:

1. Remove the peel from 6 large citrus fruits, remove the white mesh, divide into slices, and if there are seeds, remove them.
2. Place in a saucepan, add 0.5 kg of sugar and leave for 8 hours.
3. Place the container on the fire, wait for bubbles to appear and cook, reducing the heat to low, for 20 minutes.
4. Throw a cinnamon stick into the pan and simmer for half an hour, shaking and removing the foam.
5. Remove the cinnamon stick and cook the contents until thickened for another 1 hour.
6. Afterwards, all that remains is to pour it into sterilized jars and roll up the lids.

Tangerine jam in slices can be prepared using syrup.

Stages:

1. Remove 1 kg of citrus fruit from the skin, white mesh and divide into slices.
2. Place in an enamel-lined pan and add running water until it covers the entire contents.
3. Turn on the gas and simmer over low heat for 15 minutes.
4. After the expiration date, drain the liquid and allow the slices to cool.
5. Fill with fresh, clean, cool water and leave for 24 hours. Pour 1 kg of sugar into a separate container, pour 200 ml of water and boil the syrup.
6. Transfer the soaked slices to sweet mass, mix and leave for 8 hours.
7. Put on the fire, wait for bubbles to appear and cook for 40 minutes, removing the foam.
8. Place the sweets in glass containers and roll up the lids.

Citrus peels are useful, so they can be included in jam. It contains essential oils, vitamins and microelements that help with bronchial infections, dysbacteriosis and decreased immunity. The main thing is to wash it well to remove dirt and chemicals used by manufacturers during transportation.

Preparation:

1. Wash 1 kg of tangerines with clear water. Dry and pierce each with a toothpick in several places.
2. You can insert several sticks of cloves into the holes, which will give the delicacy a pleasant and original aroma.
3. Fill a deep container with citrus fruits, add enough liquid and cook for 10 minutes over low heat. The tangerines should become soft.
4. In a separate pan, boil syrup from a glass of water and 1 kg of granulated sugar. Pour the fruit into the mixture and simmer on low gas for 10 minutes.
5. Remove the container from the stove, allowing the contents to cool for 2 hours and repeat this procedure 3 more times.
6. Ideally, jam from whole tangerines should become transparent with a beautiful amber color. A few minutes before turning off the gas, pour lemon juice into the container.

Do you want to surprise your guests and enjoy original and very tasty sweet preparation, prepare tangerine jam along with the peel according to our recipes. In addition, the delicacy can be prepared from tangerine peels; one of the proposed options is about this.

Jam from whole tangerines with peel - recipe

Ingredients:

• medium-sized tangerines – 1 kg;
• granulated sugar – 1 kg;
• purified water – 500 ml;
• – 1-2 sticks;
• star anise – 2-3 stars;
• cloves – 5-7 buds;
• lemon - to taste.

Preparation

When starting to prepare tangerine jam with peel, wash the small fruits thoroughly using a brush and soap, remove the stalks, and then pour them in for fifteen minutes. boiling water. Now hot water drain, and soak the tangerines in cold water for at least twenty-four hours, periodically replacing it with new water.

After the time has passed, we pierce each tangerine fruit with a toothpick in several places and place it in a container suitable for making jam. Add spices and granulated sugar to the water, heat it to a boil and pour it over the tangerines. Let it boil, keep it on the lowest heat for seven minutes, and then remove it from the heat and leave it for at least six hours. Then we put it back on the stove and repeat the process of cooking and cooling four more times.

After this, taste the jam and, if desired, adjust it to taste by adding lemon juice, boil for another two minutes, place in pre-prepared sterile jars, screw on the boiled lids and let cool upside down under a warm blanket, and then store them.

It is better to try jam from whole tangerines in their peels no earlier than a week later, when it has already brewed well.

Tangerine peel jam - recipe

Ingredients:

• tangerine peels – 500 g;
• granulated sugar – 0.7 kg;
• water.

Preparation

We cut the tangerine peels into arbitrary slices of approximately the same size, place them in a suitable container, fill them with water and leave for twenty-four hours, periodically changing the water with new ones.

Then we place the skins in enamel pan, fill it again clean water so that it completely covers them, put on the fire and let it boil. Now add granulated sugar, stir until all the sweet crystals dissolve and boil again. Reduce the heat intensity to minimum and cook the jam for two hours. Next, remove the container from the heat, let it cool first at room temperature, and then put it in the refrigerator for eight to ten hours. After the time has passed, place the container with the jam back on the stove, heat it to a boil, and simmer over low heat for half an hour. If you wish, you can add a little tangerine pulp or chopped pineapple before this stage, this will give the jam originality and uniqueness.

After the jam has boiled for the last time, pour it into pre-prepared sterile containers, seal with lids, let cool upside down and store it with other preparations.

Tangerine jam with peel

Ingredients:

• medium-sized tangerines – 1 kg;
• granulated sugar – 1 kg;
• purified water – 500 ml.

Preparation

We wash medium-sized tangerines thoroughly, remove the stems and pour boiling water over them for fifteen minutes. Then we immerse the fruits in clean cold water and leave to soak for a day, periodically changing the water to new one.

Next, cut the tangerines into two halves, put them in an enamel pan, fill them with syrup made from a glass of water and half the amount of sugar, place a weight on top and put them in a cool place for eight hours.

Now put the container with the jam on the fire, add syrup from 150 milliliters of water and 250 g of granulated sugar, simmer over low heat for twenty minutes and again let it sit for eight hours.

Heat to a boil again, add the syrup from the remaining water and sugar, boil for thirty minutes or until the desired thickness, arrange in prepared containers, roll up the lids and store.

Tangerine jam has the same taste as fresh tangerines, so you will get the same pleasure from eating this sweet delicacy. Cook tasty treat It is possible not only from tangerines alone, they are combined with gooseberries, lemon and other products. They even make jam from tangerine peels.

About the beneficial properties of tangerine

Tangerine jam contains a lot of vitamins, and all because they themselves are very healthy. Synephrine contained inside citrus fruit, helps relieve body swelling and clear mucus from the lungs. Fresh and canned tangerines are useful for impaired functioning gastrointestinal tract. Even tangerine peel has many advantages. It is used to make decoctions and jam from peeled tangerines. Fresh Juice citrus fruit fights fungal diseases such as microsporia and trichophytosis.

Some recipes for tangerine jam

Tangerines can be processed in any way you like. Cooking will find a place for these citrus fruits in any sweet dish as an additional element and as a main one. Tangerine jam, the recipe for which accurately describes how to make this sweetness, should definitely appear on the shelf in the pantry. To bring this to life culinary masterpiece take an ordinary pan for boiling, but modern technology can also play a leading role. The multicooker copes perfectly with such a task as making jam.

Tangerine jam from slices

To make tangerine jam in slices you will need 1 kilogram of tangerines. To obtain the desired sweetness of the jam, you should take the same amount of sugar and about 200 grams of water.

Preparation:

When boiling tangerines, foam will certainly appear, which needs to be removed. Its presence may affect the storage of jam.

Tangerine jam from whole citrus fruits

If you want to eat the jam in the form of whole tangerines, you don’t have to worry about it and immediately close them without dividing them into parts. It will turn out very delicious jam from tangerines with peel. For such a dish you should take 1 kilogram of fruit. To the number additional ingredients includes the same amount of sugar, 1 medium-sized lemon and a glass (150 grams) of water.

Preparation:

When canning whole fruits, it is advisable to pierce them with a needle or toothpick. This procedure is necessary for rational exchange fruit juice With sugar syrup so that the jam is stored for a long time and is rich in sugar.

Tangerine jam in a slow cooker

For those who want to reduce time in the kitchen, it is better to prepare tangerine jam in a slow cooker. For this recipe, in addition to 0.5 kilograms of tangerine, you will need 1 more lemon, as well as 4 cups of sugar and 1 cup of water.

Preparation:

Tangerine peel jam

Tangerine peels are very useful. They contain organic, citric and ascorbic acid, mineral salts, pectin, essential oil, and vitamins. It is rational to preserve these positive substances by preparing jam from tangerine peels. To do this you will need 2 kilograms of crusts, which will use 2 kilograms of sugar. 1 lemon will help dilute the tangerine taste and preserve the provisions.

Preparation:

The readiness of tangerine peels is determined by their color - it should be transparent.

Tangerine jam with gooseberries

Gooseberry pulp goes well with tangerine pulp. Taste qualities This mix is ​​no less pleasant than the taste alone. To make tangerine and gooseberry jam, you need to take 2 tangerines and 2 cups of gooseberries. These ingredients will require 4 cups of sugar.

Preparation:

Tangerine jam according to a Georgian recipe

I decided to cook interesting jam– from tangerines with peel. To prepare it, I bought tangerines from two countries - Moroccan and Benin. Firm, undamaged fruit should be used. small size. I cut the tangerines in half for the jam, but for the experiment I left a few tangerines whole. And what happened in the end - see below.

The result is an original amber tangerine jam (with peel)! During tangerine season, be sure to prepare this aromatic jam.

To make jam from peeled tangerines, I prepare the ingredients according to the list.

Wash the tangerines thoroughly.

Pour boiling water over the tangerines and leave for 15 minutes. This procedure is necessary in order to make the peel porous, soft and remove some of the bitter essential oils. I drain the water and pour in the tangerines now cold water for 10-12 hours.

I cook several tangerines whole. I pierce these fruits with a toothpick along the slices in several places.

I cut the remaining tangerines in half.

I'm preparing syrup. Pour a glass of water into the pan and add half the sugar (500 g).

I cook the syrup on the stove (until the grains of sugar disappear).

I dip the prepared tangerines into the syrup.

On the stove, I bring the tangerines and syrup to a boil, reduce the heat to low and cook for about 20 minutes.

I remove the pan from the stove and leave the tangerines for 4 hours.

I add 250 g of sugar to the tangerines and cook the jam on the stove again for about 20 minutes. I remove the pan from the stove and leave the tangerines for 4 hours.

I repeat the procedure again, adding the remaining sugar (250 g).

I remove the pan from the stove and leave it for 4 hours.

It turns out this jam with golden syrup. But the tangerine jam is not ready yet.

I take the tangerines out into a clean dry bowl. I boil the syrup until thicker over low heat. Place the tangerines back into the syrup and bring to a boil.

I put the tangerines in dry, sterilized half-liter jars and fill them with syrup. I got 2 half-liter jars.

I roll up the jam with boiled metal lids. I wrap the jars of jam until they cool completely.

Tangerine jam with peel is ready for the winter!

Enjoy your tea!

And here's what they look like in ready-made jam whole tangerines. On this photo - Moroccan mandarin. He looked like a deflated ball.

And this is a mandarin from Benin. It retained its shape.