Decorate the cake with powdered sugar. Decorating Easter cakes with powdered sugar

Easter cake is the main symbol of the Easter holiday and a true decoration of the Easter table. We have collected all the famous and most interesting options, how you can decorate Easter cake to make it even tastier and more beautiful.

Kulich is a symbol of the main spring holiday, and therefore every housewife tries not only to bake the most magnificent and fragrant Easter, but also decorate it as elegantly as possible. And if earlier the decor Easter cakes was limited only to sugar or protein icing and confectionery toppings, now there are many more options for how to decorate Easter. Today you can even find a lot of recipes for icing for Easter cakes.

Decorating Easter cakes is like special kind art, so wide were the housewives in their Easter creativity. If you are thinking about how to decorate Easter in an original way, we suggest you familiarize yourself with the most beautiful options Easter cake decor. And yes, it’s not only beautiful, but also incredibly tasty!

Icing for Easter cake: protein or sugar

Protein or sugar glaze - classic version Easter cake decorations. It plays an important role, because it is not only a decoration for Easter baked goods, but also its most delicious part.

And also white glaze- This is an excellent basis for further Easter cake decoration. Of course, you can just top the Easter cake with sweet frosting and leave it that way. Or you can decorate the icing itself - the choice is yours.

Easter chocolate decoration

Chocolate icing for Easter eggs or chocolate decorations will add to the Easter cake incredible taste and make it look like a cake. It is better to pour the chocolate glaze onto the cake after it has cooled slightly and leave until the chocolate has completely hardened. Sweet tooths will appreciate it!

Candied fruits and nuts for decorating Easter cake

Candied fruits, nuts and dried fruits are another great option Easter cake decorations. First, coat the cake with frosting. fudge sugar or syrup, and place dried fruits or nuts on top. This way they will stick to the top of the cake and will not crumble when cutting or transporting.

Confectionery topping for Easter decoration

Another known method How to decorate Easter cake with your own hands - sprinkle it with confectionery sprinkles. This decor is not limited to just colorful sprinkles. Now you can find sugar balls, confectionery beads, and edible pearls. Easter cake decorated in this way will become a real decoration of the Easter table.

Easter cake decorations made from mastic

If you know how to work with mastic or marzipan, you can try decorating Easter with figures made from this confectionery material. You can also involve children in this process - they will be happy to help sculpt figures from sweet “plasticine”.

Decorative painting of Easter cakes

Do you have time, inspiration and desire to do something unusual? Stock up on icing or melted chocolate, a pastry bag or brushes, and natural food coloring.

You can also use sugar pencils - these are tubes with colored sugar syrup, which can be used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake will look very elegant.

On Easter Eve, every home is filled with new colors: the Easter candle decorates elegant table, in baskets there are bright multi-colored dyes and Easter eggs, on the table there are lush fragrant Easter cakes, and wonderfully decorated Easter cottage cheese awaits the start of the celebration. Every housewife strives to tidy up and ennoble her family hearth on the day of the Resurrection of Christ. But preparing traditional Easter food takes even more effort. After all, Easter cakes should not only be tasty, but also beautiful. How to decorate Easter, Easter cake and eggs - eternal question, which arises annually with the approach of the bright day of the Resurrection.

How to decorate Easter: 9 best ideas with photos

Today you can find hundreds of recipes for making Easter cakes. Among them, it’s easy to choose the most delicious or economical ones, which cannot be said about the decoration options. After all, every way to decorate Easter cake is beautiful in its own way. Some housewives like it classic glaze, others prefer decorative paintings or sugar figurines. To make the choice easier, we have selected 9 of the best ideas on how to decorate Easter (Kulich) with your own hands.

Powdered sugar is a good old way of presentation. There is nothing easier and faster than cracking baked goods powdered sugar through a small kitchen strainer. The snow-white color of the sprinkles perfectly sets off the golden hue of the cake. In addition, this option is considered the cheapest and most practical.
The squirrel “hat” is a classic and most popular decoration. The whites remaining after baking are whipped with powder or granulated sugar until thick and stable, and then applied in a lush layer to the top of the completely cooled Easter cake. The taste is amazing, the view is amazing!
Packaged glaze, decorative powder and figures. Many housewives prefer to use store-bought preparations to decorate homemade Easter cakes. Perhaps they lack free time, or maybe they are afraid of ruining baked goods by decorating them with homemade decorative elements. In addition, options ready-made jewelry an endless variety: shiny and mother-of-pearl beads, colored sticks, small hearts and stars, cute yellow chickens, figures of Easter eggs, doves, flowers, etc.
Nuts, dried fruits and candied fruits. Easter cakes are often decorated with dried berries, nuts, homemade or purchased candied fruits. They infuse baked goods with bright colors and complement the taste with fruity notes. The beauty of candied fruits and dried fruits is also that they can be used both externally and internally.
Fresh berries, fruits, their imitation. In recent years, the preparation of Easter and Easter cakes has gone beyond traditional recipes. Today it is fashionable and creative to decorate them with fresh berries, fruit slices or gelatin substitutes.
Meringue is a delicacy familiar to us from childhood. Why not use it to decorate holiday baked goods? Neat squirrel nests will look even more impressive on top of an Easter cake if you put little yellow chicks in them.
Melted chocolate - great option preparing the glaze. Easter cake, decorated chocolate cream and shiny sprinkles will delight not only adults, but also kids.
Colored frosting is another variation that turns the typical egg white frosting into an unusual culinary trick. You can add the juice of cranberries, pumpkins, beets, and blue grapes to the mixture of sugar and proteins, thereby creating unusual blue, red, yellow and pink shades of the glaze.
Cake fondant is an ingenious invention, ideal for decorating Easter cakes. The recipe for such mastic is quite primitive, and handling it does not cause any difficulties. But this opens up hundreds of opportunities to create unique decorative elements: birds, flowers, bows, lace, traditional letters “XB”, etc.

Now you know how to decorate Easter cake for the Resurrection of Christ. Put our ideas into practice - and your holiday will be not only tasty, but also beautiful. occupies a place on the festive table no less honorable than a magnificent Easter cake. A traditional sweet dish in the form of a tetrahedron symbolizing Golgotha is being prepared different ways. Easter is often left without heat treatment, after thoroughly mixing quality ingredients in the right proportion. Less often, they are baked or brought to the desired state in a slow cooker. All versions of cottage cheese Easter are delicious in their own way, but not all of them are aesthetically pleasing and appetizing. We recommend that you learn in advance how to choose an atypical presentation and decorate Easter with your own hands.

A dish prepared without baking is usually monotonous white. If the recipe involves the addition of candied fruits, nuts, dried fruits or spices, there may be inclusions of dull spots. And that's where the beauty ends. To do cottage cheese Easter more attractive, you can decorate it with candied fruit slices or gelatin figures. Often nuts, thawed berries, poppy seeds and coconut flakes, painted with natural dye.

Just like Easter cake, you can decorate Easter with your own hands using sugar figures, flowers and letters cut out of mastic. Many housewives prefer to place golden and silver edible beads on top. An equally popular option is to decorate with chocolate droplets, chocolate bar shavings, or pure cocoa.

With dried fruits as a filling, berries as a decoration and marvelous flowers and butterflies as decorative elements, it cannot go unnoticed even in real life. luxurious table. The riot of colors combined with the versatility of tastes will definitely be appreciated.

How to decorate Easter cake and how to decorate Easter with your own hands is a dilemma for thousands of painstaking housewives. We hope our advice will help you avoid lengthy thoughts and searches.

How to decorate eggs for Easter with improvised materials

More than half of the population of our country habitually colors eggs for the holiday with artificial factory dyes. At the same time, only an overwhelming minority pays special attention to decorating eggs for Easter. It's time to radically change the situation, destroy stereotypes and eliminate lazy habits. We have collected the best ideas for you in one place:

Decorating painted eggs with thin lace;
Coloring boiled eggs felt-tip pens or wax pencils;
Pasting with glitter or soft foil;
Decoration with mosaics made of colored shells;
Pasting eggs using decoupage technique;
Decorating Easter eggs with cereals, beans or peas;
Silk dyeing;
Painting with acrylic or gouache paints.

We recommend learning in advance how to decorate eggs for Easter. This time you will have enough time to familiarize yourself with different techniques and select the necessary materials. For more ideas on how to paint eggs for Easter, see.

How to decorate a table for Easter: ideas with photos

The Easter table is radically different from feasts in honor of other church holidays. For example, Christmas or Maslenitsa. The difference lies not only in the menu features and list traditional dishes, it's all about stunning symbols, attributes and decorations. Organizing a table on such a bright holiday is a real pleasure: beautiful food, bright colors, fancy shapes, unusual decorative additions.

Unfortunately, not everyone knows how to properly decorate a table for Easter. Contented beautiful dishes, thick candles and painted eggs, many housewives lose the spirit of the Resurrection of Christ. But you can give your family and guests a pleasant atmosphere by applying minimal effort. Since Easter is one of the most significant spring holidays, fresh flowers and beautiful bouquets have a place on the table.

Stylish and harmonious on Easter table unusual compositions made from painted or decorated eggs look like. You can create these on a wide ceramic plate, in a wicker basket, or on a bouquet of willow branches.

Also, we must not forget about colored candles in the shape of eggs, matched to the napkins. Cute figurines of Easter chicks or textile napkins in the shape of bunny ears will help complement the overall picture. Guests will be able to take chocolate figurines of rabbits or symbolic cards with congratulations and Easter drawings home with them and keep them as souvenirs.

What to serve on the table on Easter? can be viewed in a special selection. There is no limit to the variety of options. Just like there are no limits to imagination. By thinking in advance about how to decorate Easter, Easter cakes, eggs and the table for Easter, you can create a real Resurrection miracle - bright and unique!

Spring... The sun is truly warming, the snow is turning into streams, and everyone, young and old, is preparing for Easter. A little more and the house will smell fragrant Easter cakes and gingerbreads, and the whole family will gather around the wide table. Easter cake is a special baked product. This is the bread of joy, it requires special treatment and attention. It needs to be made rich and beautiful, because it is a symbol of the greatest holiday.

Easter cake decoration

Editorial today "So simple!" offers you 25 elegant ideas that will inspire you to create your own beautiful Easter cake. And at the end of the article look recipe perfect glaze , without eggs, shiny and dense, which does not crumble or stick.

Ideas for inspiration

A real work of art - Easter cakes with painting. If you know how to draw, be sure to try it!
Add a little variety to the decorating process. Add food or natural coloring to the glaze, it will be very unusual.
A great option is to place themed cookies and airy meringue on the Easter cake.
For children, you can make small Easter cakes with dried fruits. Healthy and tasty!
If you don't want to fuss with frosting, sprinkle the cake with almond flakes or nuts before baking.
You can make original patterns from sweet pearls!
Chocolate drops are a great substitute for colored Easter sprinkles.
Another very beautiful composition with flowers.
It is not at all necessary to make elaborate flowers from mastic. Even simple petals and shapes can greatly transform Easter bread!
If you are going to give Easter cake, pay attention to the packaging. The fashionable color purple in 2018 is a great option!
Powdered sugar on top of the icing and some colored sugar pearls.
You can always bake gingerbread cookies for kids and decorate them beautifully!
Fresh fruit sprinkled with powder will do a great job as decoration. They can be placed on the cake just before serving.
A beautiful design can be painted with protein or butter cream.
A little more about dried fruits and chocolate icing.
Meringues, marshmallows and cookies look great on colored frosting!
Tenderness itself...
Flowers perfectly decorate any baked goods.
I don't know how they do it, but it looks stunning!
Dough patterns do not need to be glazed; they are beautiful on their own.
We haven't forgotten marshmallows and marmalade either!
An interesting idea for decorating with airy icing with colored sugar.
Even a child can make drawings with chocolate. Be sure to experiment with your children or grandchildren!
They may not be very edible decorations, but they are so beautiful!
Minimum decor. Your cake is wonderful!

I really want it to decorating Easter cakes it made you happy and gave you pride in the work you did. To keep the decorations securely, prepare sugar icing, which does not flow and shines beautifully.

Ideal icing for Easter cakes

The amount of ingredients is based on 2-3 medium Easter cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare the sugar syrup: mix 100 grams of powdered sugar and 2 tablespoons of water in a saucepan.

Stir over low heat sugar mass until bubbles and light foam appear (do not boil). Remove the syrup from the heat and add the gelatin, stirring constantly. Don't cook the gelatin, just stir it into the hot syrup! Continue stirring for 3-4 minutes until the mixture becomes liquid, and then immediately beat with a mixer until thick.

If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!

And remember, dear reader, that the Resurrection of Christ is not only about decorated eggs and rich Easter cakes. On this day, try to go to church for a festive service, and a week before the celebration. Happy Easter, Friends!

Did you like our ideas? Easter cake decorations? Tell us in the comments what your holiday bread was like last year, and special thanks for the photo!

The bright holiday is very close, show the article to your friends in in social networks, let them be inspired fresh ideas!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless housewife, and Sasha also has an interesting hobby: she loves making impressive decorations and decorating children's parties. The energy of this person cannot be put into words! Dreams of visiting the Brazilian carnival. Sasha's favorite book is “Wonderland Without Brakes” by Haruki Murakami.

For Easter, you can prepare Easter cakes with a variety of decoration options. Beautiful and unusual holiday baking can be done even with the help of the most simple products, for example, from powdered sugar or egg whites.

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Easter is one of the largest and most revered Orthodox holidays, which everyone looks forward to with great impatience. This is where the bright and long-awaited spring begins, so they prepare for Easter especially carefully: they carry out general cleaning, decorate the house, paint Easter eggs, preparing variety of dishes and bake Easter cakes.

Easter cake is undoubtedly the central decoration and element festive table. Housewives begin preparing it on Thursday, since the process of obtaining the perfect Easter cake is quite lengthy and complex. It’s not enough to prepare the Easter cake; it still needs to be decorated. The traditional decoration of Easter cakes is protein icing and regular store-bought sprinkles. However, today there are a lot of original ideas for decorating the main Easter dish, with which you can experiment and improve.

In this article we will look at photos of Easter cake decorations, and also talk about the most original ideas that can be used when decorating Easter cakes.

Features of decorating Easter cakes for Easter

Before Easter, store shelves display a huge number of the most different Easter cakes with all kinds of fillings and interesting decoration. But it’s much more interesting to bake Easter cakes at home and come up with original decorations with your own hands. Every family, every housewife has in its arsenal many techniques for decorating Easter cakes, which are repeated year after year and become a tradition. Today on the Internet you can find simply a huge number of ideas for coloring Easter baked goods using a variety of elements. The main thing is to have the desire to come up with something new and add a little imagination. As a result, you can get an original and very interesting Easter cake for the holiday table.

Features of decorating Easter cakes:

First of all, Easter cakes have a recognizable shape: tall and round cakes, the sizes of which can vary from small to large.
Easter cakes are decorated with the upper part, the so-called cap.
An important element in decorating the Easter cake is the presence of two letters “ХВ”, which means “Christ is Risen” and symbolizes the bright birth of a new life and embodies the whole essence of the holiday.
These letters can be baked from dough, drawn with egg white icing, fondant, or sugar markers.
Modern Easter cake decorations can be the most unusual and extraordinary. This is facilitated by a huge number of different tasty elements in confectionery departments and many master classes on the Internet.
You can make decorations for Easter cakes with your own hands, but, as an option, you can also purchase ready-made sprinkles, figures and felt-tip pens.
Decorating Easter cakes is the final stage in preparation for the big holiday. In this process, you can embody all your creativity by making an original decoration for baked goods. distinctive feature yours holiday cakes.

Decorating Easter cakes with dough figures

The option of decorating Easter cakes from dough is perhaps the simplest and most convenient way to decorate holiday Easter cakes. They can be prepared at the same time as you are baking Easter cakes. Absolutely any dough that can hold its shape is suitable for making decor. Alternatively, you can leave some of the dough and make the decorations at the same time as the cakes.

Dough decorations can be very different: figures of leaves, flowers, chickens, Easter eggs. You can cut them out using regular cookie cutters or using improvised materials. You can easily make beautiful braids from the strips and place them along the edge of the cake.

Such decorations can be made in two ways. The most popular is preparing decorations and placing them on a raw Easter cake. Before placing these cakes in the oven, brush the cake along with the decoration with beaten egg. Regarding the second option, decorations can be baked after preparing the cake. In this case, the dough can be tinted with dyes. Such decorations are glued onto the finished Easter cake using whipped egg white. Additionally, these cakes can be poured with sugar syrup for shine and some nuts and dried fruits can be added, as well as various toppings.

Decorating Easter cakes with powdered sugar

You can decorate Easter cakes very simply and quickly using regular powdered sugar. On golden brown crust Easter cake will look very original with a pattern made from powdered sugar. In this case, you can use various napkins and other lace. Just attach the lace to the Easter cake and sprinkle powder on top, then remove it - you will get a beautiful and neat pattern.

Advantages of this method:

Economical. Powdered sugar is a fairly cheap product that can be purchased at any store.
Rapidity. With the help of powdered sugar, decorations are made very quickly and will not require much of your time.
Powdered sugar can be combined with cocoa or grated chocolate to form interesting patterns. On the one hand, the simplicity of decoration, and on the other hand, grace and tenderness will make your Easter cakes unique.
To make interesting patterns from powdered sugar, you can use purchased or homemade stencils depicting a church, Easter eggs, a rabbit and other attributes of this holiday. Such stencils can be cut from plain paper or cardboard.

Decorating Easter cakes with protein glaze

Protein glaze is the most traditional and popular way to decorate Easter cakes with your own hands. Very beautiful Easter baking looks with a voluminous protein cap, especially if small streams flow down the sides of the cake.

To prepare the white glaze, you need to take two eggs and separate the whites from the yolks.
In order for the whites to beat well, you can keep them in the refrigerator for some time.
After this, beat the whites with a small amount lemon juice or a pinch of salt until peaks form.
Next, add half a cup of sugar or powdered sugar and continue whisking until the mixture thickens.
After this, immediately cover the cakes you have prepared with a thick protein cap.
In addition to icing, you can use a variety of confectionery toppings in this version, which are sold in any store, especially on the eve of the holiday. You need to sprinkle it immediately and then let the decoration harden. This takes approximately 15-20 minutes. In addition to sprinkles, you can use marmalade, nuts or fruits.

Advantages of glaze decoration:

Ease of execution. Beating egg whites and sugar is quite simple; even an inexperienced cook can handle it. For whipping, you can use either a mixer or a regular whisk.
Economical. To decorate Easter cakes this way you don’t need a lot of products.
Various dyes can be used to create more vibrant and unusual jewelry. In addition to food colors, there are natural ones, for example, beet juice or red grapes. Using glaze different colors you can create the most incredible and interesting drawings.

Easter cake decoration with protein painting

Very original idea decorating Easter cakes using protein painting. Using protein glaze of different colors, you can create beautiful Easter-themed designs on Easter cakes: churches, flowers, flowering trees, Easter eggs and others.

To create a protein painting you need to do the following:

Do protein glaze for covering Easter cakes.
Next, while the glaze has not cooled, you need to make a painting.
To do this, colored glaze is created using food coloring.
Place small drops onto the white cap and form a pattern using a brush or toothpick. This is how simple patterns, various leaves or petals are formed.
More complex patterns require a brush and a lot of experience.

Easter cake decoration with chocolate glaze

Chocolate decoration is a win-win option. For this you can use dark chocolate, milk or white.

To begin, melt a few chocolate bars in a water bath, while constantly stirring the heated chocolate mass.
You can add a little cream to the chocolate to regulate its thickness.
If you are using white chocolate, you can add various food colorings. If there are none, you can replace them with turmeric, beet juice or other natural dyes.
After preparing the chocolate icing, it is immediately applied to the cakes.
Additionally, you can use various sprinkles, marmalade, mastic or dragee candies for decoration.
To make the decoration more original, you can use two types of chocolate. On the white side you can make patterns with dark chocolate using pastry bag. Make white patterns in the same way.
Chocolate glaze can be made from cocoa, which will be much cheaper. For this glaze, in a small bowl, mix 5 tbsp. cocoa with 0.5 cups of sugar. Carefully pour in 6 tbsp. milk, stirring the mixture constantly so that no lumps form. Then place this mixture on low heat. Stir while heating to prevent the mixture from burning. When milk boils, add half a pack butter, approximately 100 grams. Mix everything thoroughly, at the end you can add 12 tbsp. flour to obtain a thicker consistency.

Various sprinkles for decorating Easter cakes

A couple of weeks before Easter, a huge number of products that are necessary for cooking appear on sale. holiday dishes, including for baking Easter cakes. The most popular are confectionery sprinkles, sugar beads, jelly balls, marmalade figures and other decorative elements for Easter cakes. You can buy decorations for Easter cakes in almost any store. Most often, sprinkles are used together with egg white icing or fondant. First, protein glaze is applied to the cake, you need to wait a couple of minutes, and then sprinkle your baked goods with multi-colored sprinkles.

Such decorative elements can be very different:

Sprinkles in the form of plain or multi-colored balls.
Striped sprinkles.
Figured sprinkles in the form of stars, circles, squares, flowers, hearts. They can also be plain or colored.
Sugar beads that resemble pearls are very popular. They look original in combination with sugar figurines or with mastic as a decoration for Easter cakes.
Jelly balls. They can also be used to decorate Easter cakes. They can have the most different sizes and colors.
Marmalade figures. Such Easter-themed decorative elements include figurines of chickens, Easter eggs, rabbits, and the letters “XB”.
All of the above sprinkles can be combined and create interesting designs and patterns on Easter cakes. For example, using sprinkles of the same shape and different colors, you can draw stripes on an Easter cake or other shapes through a stencil.

Decorating Easter cakes with sugar pencils

If you want to make your Easter cakes real masterpieces, you can purchase sugar pencils. Such sets are sold in the confectionery departments of stores. They can be completely different colors. For example, sugar pencils from the manufacturer Dr. Oetker can be found on store shelves, 4 pieces per package: 1 package - white, green, red, yellow; 2 packs - milk, chocolate, white chocolate, dark chocolate, caramel.

Prepare your Easter cakes, cover them with protein glaze and you can start applying interesting and unusual drawings, which relate to Easter themes. By using sugar pencils In several colors you can draw an image of a church, chickens, bright Easter eggs, flowers and flowering trees.

If you couldn’t find similar sugar sticks in the store, you can easily prepare such a mixture at home from simple ingredients. To do this you need to prepare sugar-lemon glaze. Squeeze 2-3 tbsp from one whole lemon. juice and beat thoroughly with 100 grams of powdered sugar. If desired, you can add food coloring to obtain a brighter pattern. Then place this sugar mixture in a pastry bag and begin decorating the Easter cakes.

Decorating Easter cakes with fruits, nuts, candied fruits or waffle figures

All Easter cakes can be decorated quickly and easily using various nuts or candied fruits. Sprinkle chopped nuts randomly onto the white-coated cake top and place a couple of caramelized cherries or orange slices. You can decorate Easter cakes very beautifully using waffle figures. They can be purchased in stores. Figures of bright waffle flowers on a snow-white background of protein glaze will look original.

Decorating Easter cakes with mastic

Modern Easter cake decorations include sugar mastic. This is a unique decor with the help of which ordinary baked goods are turned into a work of art. Most often, mastic is used to decorate cakes and cupcakes, however, Easter cakes with similar decorative elements look great.

There are several options for preparing mastic, some of them are quite easy to prepare at home, while others can be tried with a little experience.

Marshmallow sugar paste. Take a small package of chewing marshmallows or marshmallows and 400 grams of powdered sugar. First, lightly melt the marshmallows in the microwave for about 10-15 seconds. After this, add powdered sugar little by little and mix thoroughly. You can replace half the powdered sugar with starch and add a little lemon juice or acid. Let the mastic rest for a while. To get decorations of a wide variety of colors, add a couple of drops of water and food coloring to the pieces of mastic. Mix everything well to obtain a uniform color.
Gelatin mastic. First, soak the gelatin packet until it swells. Combine the swollen gelatin with powdered sugar and mix everything well. To get different colored mastic, add food coloring.
Mastic made from ordinary marshmallows. Take 200 grams of regular white marshmallows and combine it with 2 tbsp. lemon juice. Microwave for 15-20 seconds to soften the marshmallows. After this, add 1 tbsp. soft butter, mix everything well. Then start adding powdered sugar (approximately 350-400 grams) until the mass becomes plastic and soft. To obtain a more pliable mastic, you can add a little cream thickener to the resulting mass.

Original ideas for decorating Easter cakes

Option 1. Decorating Easter cake with berries

For this type of decoration, first coat the cake with egg white glaze. Then chocolate icing Draw triangles or other patterns on baking paper and place in the cold to harden. Place a couple of multi-colored cherries and a piece of chocolate on the center of the Easter cake. You can add some colorful sprinkles and use a sugar pencil to draw two letters “XB”. This cake looks very fresh and unusual.

Option 2. Decorating the Easter cake with egg white glaze and mastic

Pour the egg white glaze over the Easter cakes and let them harden a little. Top with sprinkles of any shape or color. To decorate the Easter cake, prepare figures of Easter eggs from sugar mastic. For mastic, buy chewing marshmallows and mix it with powdered sugar. Divide into several pieces and add different food colors. Form Easter eggs from mastic and place them in the center of the Easter cake.

Option 3. Decorating meringue Easter cakes

To get such a delicate and elegant Easter cake, you will need to first prepare the meringue, which is the main element of this decor. Separate the two whites and pre-chill them in the refrigerator. Then beat them together with 100 grams of powdered sugar, add a little lemon juice. Whisk everything until it forms a strong foam. Line a baking tray baking paper and pipe meringue onto it using a piping bag. Bake at 100 degrees for 1.5 hours. Let the meringue cool. Grease the Easter cake with egg white glaze and decorate it with meringue.

Master class on decorating Easter cakes - video

Several ideas for decorating Easter cake.

Easter cake with mastic flowers.

Easter is a very bright and joyful holiday, for which all families prepare long and carefully. The most important preparation The holiday is marked by baking and decorating Easter cakes. With the help of unusual and original decoration you can create real masterpieces.

The most traditional decorations for Easter, of course, are multi-colored, patterned eggs, which are as much a symbol of the holiday as butter cake. However, you can spend your energy and creative fervor not only on eggs and eggshells, but also to transform a variety of Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you put together the most beautiful basket for the holiday, cover lovely table, surprise all your family and friends.

DIY Easter decorations

There are such ways DIY Easter decorations eggs, which have been used for quite a long time, because such easter decor has been an excellent souvenir since ancient times (one can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always enjoy increased popularity.

True, as they say, you can’t master this technique right away; you will need not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that such things should be approached with the principle of moderation and good taste, since there is a risk of going too far with decorations and the finished result will cause bewilderment rather than delight. All decor can be applied in several ways, the simplest of which is gluing; although the work is painstaking, it does not require any special preparation of the material; this can be done even on hard-boiled eggs. On the other hand, so much time is spent on a craft, so much inspiration, that you want to preserve it for as long as possible, so most often they use either an empty shell, or even special blanks (wooden, foam plastic, etc.) for imitation.

The second technique that helps us make a beautiful pattern on traditional DIY Easter decorations (photo you can see above) - this is decoupage and appliqué. Moreover, if today this word is understood in most cases as gluing a thin paper napkin with a pattern onto the surface, then it turns out that our great-grandmothers, like traditional look paintings. This technique involves applying leaves of different plants to the shell, tying them with threads, and then immersing them in a solution with a natural dye ( onion peel, turmeric). As a result, you will get a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to glue thin paper. It is applied directly to the surface of the napkin with a brush, carefully distributing and leveling the paper into an ellipse, and after drying you get excellent ones, suitable, moreover, for food like any other.

Decorating eggs for Easter

Fashion for various decorative styles in decorating eggs for Easter also exists. But in our complex rhythm of life, it is quite difficult to find time to qualitatively learn any folk, ancient technique or ornaments. Plus, cellophane thermal stickers have appeared, which in a second will turn the usual egg in the decor, covered with Gzhel and Petrikovskaya painting, icons and pictures on an Easter theme. But there will be no beauty in such stickers, it’s better if you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, paints decorated with foil are increasingly used. You can use the most common food grade one, but you should choose not the densest and thickest one, as we are used to doing for cooking, but, on the contrary, the thinnest one. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most basic one - geometric shapes, stripes, abstractions, and then carefully apply the cut out pieces of foil to the marked places, moving them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks impressive. In the composition, include such decor with a shell that is either completely covered with foil, or specially painted with such a dye; this will create a wonderful contrast.

The tradition of Western countries is increasingly being used, when various paints are hidden on the site and the task of the children is to find them all. It will be much more fun if they are not just multi-colored or covered with ornaments, but made in a manner that children will like. You can see examples of such children's decor in the photo above: testicles turn into fluffy chickens, fairy-tale or cartoon characters, and birds of distant countries. Separately, I would like to tell you about the rainbow technique, which will allow kids to please both the finished result and the coloring process itself, which will be like a real magic trick. For it you will need paints that create a film on the surface of the water, they are called paints for marble techniques (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be achieved using nail polishes. Paints of several colors are poured into water, then mixed, armed with a wooden skewer, to create stains. Holding the workpiece with tweezers or another method, dip it in water and the paint-film from its surface transfers to the shell, forming bizarre, unique patterns. After painting, the work must be dried and coated with transparent varnish (for the inedible variety).

DIY egg decoration for Easter

Cute DIY egg decoration for Easter It can be quite simple, you just need to choose for yourself the technique and tools that you would like to work with most. For some it will be easy wax crayons or acrylic paints, for others, a marker that allows you to draw the finest lines and the most complex patterns.

Despite their simplicity, ready-made patterns can look very impressive and can be successfully used in decorating the house for Easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cool. Apply small strokes of paint, first draw a few of the largest flowers, then place the middle ones between them and complete the composition with the smallest ones. Such patterns will go perfectly with green ones; plant designs are always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, thin lace will help you literally process a dozen eggs in just half an hour so that they become part of a holiday composition or Easter basket.

Decorating Easter cakes for Easter

Before the holiday we are actively looking for delicious recipes, exchange experiences and purchase products for delicious Easter cakes, as they are also affectionately called - pasochki. But about decorating Easter cakes We often don’t think about it, of course, because white icing and multi-colored sugar dragees on it seem to us to be an ideal, time-tested recipe. In this section, we invite you to look at familiar things a little differently, to use interesting and modern approaches that were previously used in design.

Use sugar paste for Easter cake decorations for Easter, photo which you see above, began not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create decor that looks like jewelry. birthday cake, and you can choose whether to follow the traditional color scheme or experiment. You can completely envelop the cake with mastic in different ways, for example, by giving it the most even shape possible, for which you can even trim the top with an even knife. You can also give it the shape of an egg and decorate it with painting using sugar pencils. In other cases, white mastic it is stretched over the surface in the same way as protein glaze, only in this case you have complete control over its shape, evenness of distribution, etc.

For flat, wide Easter cake recipes with photos of decorations may also include decoration using mastic. But look at what other interesting options there can be, for example, with drawing on the ruddy surface of baked goods using powdered sugar and a stencil. In the same way you can draw and crushed coffee beans, grated chocolate or cocoa.

Who said that only sugar balls, hearts and similar sprinkles deserve to be placed on top? In the photo you can see what it costs buy decorations for Easter this year. Delicate violets made of mastic, pieces of sweet marshmallow marshmallows, fresh berries or marmalade balls, as well as homemade candied oranges. All this will make your Easter cakes different from all others, which will be identical, like twin brothers.

Decoration for Easter - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze; it makes the baked goods more elegant, more springlike, which befits a real Easter symbol.

Green icing will go perfectly with the pistachio filling of the cupcake, blue will go well with the red berries on top. You can make the icing in the shape of a flower or make it the same color as the dough to better highlight the beauty of the main decoration - fresh spring flowers.

The easiest way to quickly and effectively decorate Easter eggs, which are made using traditional technology– wrap them in brown wrapping paper and tie them with twine. It will be quite in keeping with all fashionable trends in food design.

For a more romantic presentation, ribbons and lace that are tied around each Easter cake are perfect. In the photo you can see various options this method of decoration.