Today I suggest you prepare amazing flatbreads with cottage cheese and herbs. If you have looked at my recipes on the site, then you already know how much I love to prepare a variety of flatbreads. By the way, every housewife adds something of her own to the preparation, and the filling can easily be changed.

Cottage cheese cakes are aromatic, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! The recipe for kefir flatbreads is very convenient for those who are preparing such a dish for the first time; in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe for making chepalgash flatbreads.

Ingredients:

• kefir - 400 milliliters;
• flour - 500 grams;
• salt - 0.75 teaspoon;
• soda - 0.75 teaspoon.
• green onions (for filling) - 100 grams;
• cottage cheese (for filling) - 500 grams;
• egg (for filling) - 1 piece;
• salt (for filling) - to taste;
• pepper (for filling) - to taste;
• butter (for greasing) - 70 grams;
• boiling water.

Amazing flatbreads with cottage cheese and herbs. Step by step recipe

1. We start preparing kefir flatbreads with the filling. Grind the cottage cheese with a fork so that there are no lumps, otherwise they will not allow you to roll out the cakes thinly. It is allowed to twist in a meat grinder.

2. Now add salt and pepper to taste, add one egg. Mix until the mixture is evenly distributed.

3. First wash the onion well and dry it with a towel. Cut it very finely and mix it with cottage cheese: the filling is ready. The ingredients for khychin flatbread are the same.

4. Divide the curd filling into ten parts, and roll each into a ball. Let's put it aside for now.

5. Let's prepare a quick dough. Take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. The soda is extinguished in this way.

6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you don’t want to get rubber cakes, then don’t knead the dough for a long time.

7. After five to ten minutes, sprinkle the dough with flour and divide it into ten pieces. As a result, in terms of volume, the dough and filling turn out to be the same. And when there is more filling than dough, it turns out even tastier.

8. After dipping all the pieces in flour and flattening them a little, leave them for a while: this will make it easier to roll out. Although you can do it right away, since the dough is very soft and regular.

9. Make some flatbreads. Place the filling in the middle. You need to seal the edges of the dough in the middle, leaving the filling inside without air.
By pressing your fingers on the flatbread with filling, we will make it flatter. Let's put it aside and make a few more pieces.

10. Now take the first cake and, using a rolling pin, carefully roll it out very thin. From the center to the edge. Then roll out the edges.

11. Shake off the remaining flour, fry all the flatbreads in a dry and heated frying pan: until golden brown, a couple of minutes on each side. If the cake swells, pierce it with a fork. And we fry further.

12. Grease with melted butter: this method is typical for Khychins. Fold in a stack.

13. To make the chepalgash softer, quickly dip them in hot water, then, stacking them in a stack, grease them with oil. This way, less oil is consumed and excess flour is washed off. This method is specific to Chechen flatbreads.

The most delicious kefir flatbreads are ready at home. Cottage cheese cakes are baked in a frying pan instantly.

And they turn out delicious, satisfying and aromatic: be sure to try them. Bon appetit!

Today I suggest you prepare amazing flatbreads with cottage cheese and herbs. If you looked at my recipes on the website, then you already know how much I love preparing a variety of flatbreads. By the way, each housewife adds something of her own to the preparation, and the filling can easily be changed.

Cottage cheese cakes are aromatic, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! The recipe for kefir flatbreads is very convenient for those who are preparing such a dish for the first time; in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe for making chepalgash flatbreads.

Ingredients:

• kefir - 400 milliliters;
• flour - 500 grams;
• salt - 0.75 teaspoon;
• soda - 0.75 teaspoon.
• green onions (for filling) - 100 grams;
• cottage cheese (for filling) - 500 grams;
• egg (for filling) - 1 piece;
• salt (for filling) - to taste;
• pepper (for filling) - to taste;
• butter (for greasing) - 70 grams;
• boiling water.

Amazing flatbreads with cottage cheese and herbs. Step by step recipe

1. We start preparing kefir flatbreads with the filling. Grind the cottage cheese with a fork so that there are no lumps, otherwise they will not allow you to roll out the cakes thinly. It is allowed to twist in a meat grinder.
2. Now add salt and pepper to taste, add one egg. Mix until the mixture is evenly distributed.
3. First wash the onion well and dry it with a towel. Cut it very finely and mix it with cottage cheese: the filling is ready. The ingredients for khychin flatbread are the same.
4. Divide the curd filling into ten parts and roll each into a ball. Let's put it aside for now.
5. Let's prepare a quick dough. Take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. The soda is extinguished in this way.
6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you don’t want to get rubber cakes, then don’t knead the dough for a long time.
7. After five to ten minutes, sprinkle the dough with flour and divide it into ten pieces. As a result, in terms of volume, the dough and filling turn out to be the same. And when there is more filling than dough, it turns out even tastier.
8. After dipping all the pieces in flour and flattening them a little, leave them for a while: this will make it easier to roll out. Although you can do it right away, since the dough is very soft and regular.
9. Let's make some flatbreads. Place the filling in the middle. You need to seal the edges of the dough in the middle, leaving the filling inside without air.
10. By pressing your fingers on the flatbread with filling, we will make it flatter. Let's put it aside and make a few more pieces.
11. Now take the first cake and, using a rolling pin, carefully roll it out very thin. From the center to the edge. Then roll out the edges.
12. Shake off the remaining flour, fry all the flatbreads in a dry and heated frying pan until golden brown, a couple of minutes on each side. If the cake swells, pierce it with a fork. And we fry further.
13. Lubricate with melted butter: this method is typical for Khychins. Fold in a stack.
14. To make the chepalgash softer, quickly dip them in hot water, then, stacking them, grease them with oil. This way, less oil is consumed and excess flour is washed off. This method is specific to Chechen flatbreads.

Step 1: prepare the flour.

Pour the flour into a sieve and sift over a medium bowl. This must be done so that the dough turns out tender and airy due to the fact that the component is saturated with oxygen and gets rid of excess lumps.

Step 2: prepare the dough for the flatbreads.

Make a small depression in the middle of the sifted flour with a clean hand. Now pour salt here, and also pour out vegetable oil and hot water. Knead the dough, adding a little more flour if necessary. When the mass becomes denser, transfer it to the kitchen table. Attention: Be sure to sprinkle it with a small amount of flour so that the dough does not stick to it. Knead the mixture until it becomes elastic and dense. We should have dough like dumplings. Next, give it the shape of a ball and leave it for 10 minutes aside. Let him rest, and in the meantime we will prepare the filling.

Step 3: prepare the dill.

Wash the dill well under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and immediately pour them into a clean plate.

Step 4: prepare the cottage cheese.

Place the cottage cheese in a small bowl and mash it with a fork. This must be done so that the filling is obtained without obvious lumps.

Step 5: prepare the filling for the flatbreads.

Place paprika, finely chopped herbs, and salt to taste in a bowl with cottage cheese. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the curd filling is ready!

Step 6: prepare cakes with cottage cheese in a frying pan.

When the dough has rested a little, use a knife to divide it into small pieces depending on how big you want the cakes to be. Now, with clean hands, roll each into a ball and dip both sides into a mound of flour right on the kitchen table.

Using a rolling pin, roll out the dough into a thin layer of thickness no more than 2–3 millimeters.

Place a couple of tablespoons of curd filling in the middle of each flatbread and begin to form the dish. With clean hands, gather the edges of the dough into the middle so that from the outside they look like khinkali, and pinch them carefully.

Now carefully roll out each “bag” on both sides to a flat cake. Important: try to do this so that the filling does not start to fall out, especially in those places where the dough is very thin.

When all the tortillas are ready, place the pan over medium heat. Heat the container well and place the dough and filling one by one. Attention: There is no need to lubricate the frying pan with vegetable oil, since the cake already contains this component (therefore, the dish should not stick or burn at the base of the container). Fry everything on both sides until a golden crust appears on the surface.

Using a wooden spatula, transfer each flatbread onto a large flat plate and do not forget to grease it with a piece of butter pinned on a fork. At the end, we turn off the burner and begin to serve the dinner table until our dish has cooled down.

Step 7: serve the flatbreads with cottage cheese in a frying pan.

While still warm, we serve the flatbreads to the dinner table along with hot tea or coffee (as you prefer). By the way, the dish turns out to be quite filling, so it can easily serve as breakfast or dinner. Enjoy!
Bon appetit everyone!

In addition to paprika, you can add to the filling 1 teaspoon soy sauce, as well as finely chopped green onions and parsley;

To make the dough tender, you need to use only the highest grade wheat flour, fine grinding and a proven brand. Also, for better preparation, you can sift the component at least twice;

If you come across rather grainy cottage cheese, then it is better to grind it with a blender so that there are no large pieces of cheese in the dish.

For breakfast or afternoon snack, there is nothing better than aromatic flatbread with a savory curd filling. Thin dough, the smell of a golden brown crust and a juicy filling with herbs inside. I often make these flatbreads in different shapes. And it doesn’t matter at all what they are called, it’s different for all nations, the important thing is that it’s tasty and absolutely everyone likes it.

The proportions of the filling can be varied according to preferences: less cottage cheese and more greens, more cottage cheese and a little greens. It is important(!) to roll out the dough very thinly and be sure to grease these flatbreads with butter immediately from the pan, then their taste will not disappoint you.

So, to prepare flatbreads with cottage cheese and herbs in a frying pan, we will take the simplest ingredients.

You can add different herbs according to your preferences, sprinkle the filling with any spices you like.

In a bowl, mix water, salt, vegetable oil and add a glass of flour.

Then add another glass of flour and try to knead the dough. It will turn out to be very soft and sticky, and not yet at the desired consistency.

Add the amount of flour according to the recipe in small portions and knead a very soft dough. Leave it under a towel and prepare the filling.

Combine cottage cheese with chopped herbs and salt. Sprinkle with your favorite spices and black pepper. Add salt to taste.

Divide the dough into 6 equal parts. You can see how soft it is, its consistency is similar to yeast. Take one part of the dough and wrap the rest tightly in a towel.

Roll out the dough ball into a thin flat cake, adding flour as needed. Place the curd filling in the center.

Pinch the cake, bringing its edges towards the middle and expelling the air from the inside. Then carefully roll out until thin, being careful not to tear. If this happens, sprinkle the gap with flour.

The flatbread turns out transparent, with a thin dough. This is important so that when frying the dough has time to prepare.

Flatbreads with cottage cheese and herbs should be fried on both sides in a dry frying pan at medium temperature. When frying, you can cover the pan with a lid, I did not cover it.

Immediately grease the finished cakes with butter. It turns out exactly 6 pieces.

Serve flatbreads fried in a frying pan with cottage cheese and herbs with sour cream and hot tea. Bon appetit!

Step-by-step recipes for preparing delicious and fluffy flatbreads with cottage cheese

2018-06-11 Natalia Danchishak

Grade
recipe

2583

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

6 gr.

Carbohydrates

33 gr.

219 kcal.

Option 1. Classic recipe for flatbreads with cottage cheese

The flatbreads are especially tender when made with kefir. In addition, such baked goods retain freshness longer. Preparation does not require much effort or expense, but the result will please you.

Dough ingredients

• 5 g fine salt;
• 450 g high-grade flour;
• 30 ml refined oils;
• 200 ml purified water.

Filling

• 300 g homemade cottage cheese;
• three arrows of green onions;
• fresh parsley, cilantro and dill.

Step-by-step recipe for flatbreads with cottage cheese

Pour water into a container with high sides, add salt and refined oil. Add a glass of pre-sifted flour and stir. Add the same amount of flour and knead into a very soft dough. Add flour in small portions and bring to the desired consistency.

Place the cottage cheese in a deep bowl. Chop the greens after washing them. Add to cottage cheese. Salt and season everything with pepper. Rub thoroughly.

Divide the dough into six equal parts. Take one to work, and wrap the rest in a towel so that they do not get chapped. Roll out into a thin circle, adding flour as needed. Place cottage cheese filling in the middle. Connect the edges, gathering them in the center. Get all the air out. Roll out carefully, making sure that the dough does not tear. Fry the flatbreads in a dry frying pan until golden brown.

Stack the flatbreads one on top of the other, brushing each one generously with melted butter. You can serve the baked goods with tomato or garlic sauce.

Option 2. Quick recipe for flatbreads with cottage cheese and herbs

Baking with cottage cheese can be prepared quickly without spending a lot of effort. The dough is kneaded in a matter of minutes. At the same time, you do not need to knead it with your hands for a long time. Cheese will add piquancy to baked goods.

Ingredients

• homemade cottage cheese - 150 g;
• refined oil;
• Dutch cheese - 150 g;
• baking powder - ½ sachet;
• sour cream - 150 g;
• pepper and fine salt - a pinch;
• two domestic eggs;
• fresh dill - a bunch;
• flour - 100 g.

How to quickly prepare flatbreads with cottage cheese and herbs

Place the cottage cheese in a bowl with high sides. Add coarsely grated cheese. Mix thoroughly with a spoon. Add eggs and sour cream.

Sort through the dill, rinse, shake off excess moisture and chop. Place in a bowl with other ingredients. Mix everything well, add salt and pepper. Add flour and knead the dough to the consistency of pancakes.

Place the frying pan over medium heat. Pour in a little fat and wait until it warms up well. Spoon the dough into the pan, leveling it across the bottom. Fry for three minutes. Turn over and brown on the back side. Place the finished pastries on a paper towel, then cut into four pieces and serve.

You can change the proportions of products. For example, you can use only cottage cheese, doubling its quantity, or add more herbs or garlic.

Option 3. Cottage cheese cakes for tea

Flatbreads made from curd dough come out flat inside, incredibly tender and tasty. They will be a great addition to tea, cocoa or milk.

Ingredients

• homemade cottage cheese - 250 g;
• refined oil - 20 ml;
• high-grade flour - 600 g;
• fine salt - 5 g;
• two domestic eggs;
• sour cream - 75 g;
• baking soda - 3 g;
• granulated sugar - 30 g;
• lemon juice - 10 ml.

How to cook

Place the cottage cheese in a bowl with high walls. Add sour cream and beat in eggs. Using a mixer, beat the ingredients until smooth. Salt and add sugar. Mix. Add baking soda slaked with lemon juice and vegetable oil. Grind well.

Strain the flour through a sieve. Add it in small parts to the curd mixture and start stirring with a spoon. Then transfer the dough to a floured table and knead with your hands.

Roll out the curd dough into a layer five mm thick. Using a mold or glass, cut out circles. Heat vegetable oil in a frying pan. Place the tortillas in it and fry until golden brown on both sides over moderate heat.

If you want sweeter baked goods, add more sugar or honey to the dough. Serve the flatbreads with jam, condensed milk or preserves. To make the dough tender and homogeneous, beat the cottage cheese to a paste using a blender.

Option 4. Airy flatbreads with cottage cheese and spices

Flatbread made from cheese dough with curd filling is a dish that lovers of savory pastries will enjoy. Sour cream, which is added to the curd filling, will make it juicy and incredibly tender.

Dough ingredients

• Russian cheese - 250 g;
• homemade egg;
• flour - a little more than 2.5 cups;
• fine salt and soda - 4 g each;
• kefir - 250 ml.

For filling

• homemade cottage cheese - 400 g;
• garlic - two cloves;
• sour cream - 50 ml;
• ground red pepper;
• ½ bunch each of parsley and dill;
• marjoram;
• caraway.

Step by step recipe

Pour the kefir into a suitable container and add the egg into it. Shake slightly. Grind the cheese coarsely and add it to the kefir mixture. Mix.

Combine some of the flour with soda and sift into the liquid mixture. Stir and add salt. Sift the remaining flour and knead into a smooth dough.

We remove the garlic from the husk and pass it through a garlic press. Rinse thoroughly and chop the greens finely. Place the cottage cheese in a deep plate and add garlic and chopped herbs. Grind thoroughly, add salt and season with spices.

Divide the dough into equal parts. Roll out two equal sized circles. Place the filling on one. Cover the second one and pinch the edges. Cook in well-heated oil until golden brown. Then turn it over and brown it on the back side.

Try to roll out the dough as thin as possible so that it has time to bake. For the filling it is better to use soft paste-like cottage cheese.

Option 5. Flatbread with cottage cheese, cheese and herbs

To prepare tasty, aromatic and healthy baked goods, just knead soft dough with a fermented milk drink, prepare the curd filling and bake the flatbreads. This recipe is used as a basis for preparing Azerbaijani kutabs or Georgian khachapuri.

Dough ingredients

• ¼ tsp each baking soda and fine salt;
• high-grade flour - 300 g;
• 30 g creamy fat;
• 200 ml 3.2% kefir.

Filling

• homemade cottage cheese - 100 g;
• three arrows of green onion;
• 100 g feta cheese;
• a large bunch of greenery.

How to cook

Pass the flour through a sieve twice. Combine with soda and salt. Stir and pour in kefir and melted butter. Knead the dough, periodically adding flour. Leave it to rest, covering it with a damp cloth.

Remove the cheese from the brine, wet it with a napkin and crumble it. Combine with cottage cheese and mash thoroughly with a fork. Sort the greens, rinse and chop. Add cottage cheese and feta cheese to the mixture. Stir with a little salt.

Divide the dough into equal parts. Take one to work and cover the rest with a towel. Roll out into a thin circle. Place the filling in the middle. Place a piece of butter on top. Bring the edges of the dough together, gathering them in the center. Turn the seam side down and carefully, so as not to tear the dough, roll it into a flat cake. Fry in a dry frying pan until golden brown on both sides. Place the tortillas in a stack, brushing each with butter.

You can bake the flatbreads in the oven. You can knead the dough using any fermented milk product.