When housewives do not have enough time to prepare food, it is optimal to choose recipes that take a minimum of time, but the result remains decent. It’s not for nothing that “5 minutes” cheese puffs are called that; they take very little time to prepare. The most important thing is to defrost the puff pastry in advance, and for everything else no special preparation is required.

Cheese puffs from ready-made dough

Ingredients:

• Yeast-free puff pastry - 1 package;
• Soft cheese in a tub 200 grams;
• Hard cheese (any type is suitable) 300 grams;
• Chopped garlic (optional);
• Oil for greasing the baking sheet;
• Salt as desired;
• Yolk for greasing puff pastries.

Cooking process:

So, take the products from the list given above.

Finely grate the hard cheese.

Mix soft cheese with garlic, if you want to add it, of course.

Here at this stage the two cheeses can be carefully mixed. Or lay it in layers on the dough squares.

Roll out the well-thawed puff pastry on the table.

Cut it into approximately equal squares or rectangles of the desired size.

Place the filling (you can add salt to taste if the cheeses are unsalted) among the squares.

Then bring the edges of each puff together and run a fork along each edge to seal.

Place the puff pastries on a greased baking sheet and brush with raw yolk mixed with a drop of water. Bake in a preheated oven for 5-10 minutes. Cooking time will depend on the size of the puff pastries.

After this, remove the pan with the puff pastries and let them cool. These puff pastries are great as an appetizer for main courses or for tea.

By the way, you can put not only chopped garlic in the filling. Puff pastries will be delicious with ham, cheese and chopped herbs, even chicken fillet.

Bon appetit!

Thanks to Irina for the recipe and step-by-step photos.

Adults and children love it. This pastry is good with any filling, and it takes very little time to prepare. From this article you will learn how to make your own puff pastry from ready-made puff pastry with cheese, sausage, mushrooms and other products. Our recipes will help you bake delicious, crispy and aromatic buns in the shortest possible time.

Cheese puffs

Ready-made puff pastry is a real find for modern and active housewives. Thanks to it, you can easily invent new types of pies and experiment with flavors. Read a simple guide on how to make your own puff pastry from ready-made puff pastry with cheese:

• Take 150 grams of cheese and cut it into slices.
• Roll out 200 grams of puff pastry (it should be thawed in the refrigerator first) using a rolling pin and cut into rectangles, the size of which is slightly larger than the size of the cheese blocks.
• Place the filling on the dough pieces, cover each with a second piece of dough and pinch the edges.
• Place the puff pastries on a baking sheet lined with paper and brush each with beaten egg.
• Bake the pies in a preheated oven until golden brown.

and cheese

This recipe will help save your precious time and effort. Prepare an easy one for the whole family, delighting your loved ones with fresh baked goods. Even a less experienced housewife can bake puff pastry from ready-made puff pastry with cheese and sausage:

• Defrost a standard package of yeast-free or yeast puff pastry (500 grams) and roll it out with a rolling pin. You should have a layer x 30 cm.
• Cut 150 grams of hard cheese into slices, and boiled sausage or ham into half rings.
• Cut the pickled cucumbers into slices.
• Wash a bunch of dill and chop with a knife.
• Place a slice or a couple of slices of cheese on one piece of dough, sprinkle them with herbs, then place a few slices of cucumber and, finally, a piece of sausage. If you wish, you can complement the composition with a slice of fresh tomato or slices of sweet pepper.
• Fold the dough in half, covering the filling with the free part of the workpiece, and pinch the edges.

Place the puff pastries on a baking tray lined with baking paper, brush each with beaten egg yolk and bake until done.

Puff pastries with cheese and tomatoes

This recipe will appeal to all connoisseurs of Italian cuisine. To make puff pastry from ready-made puff pastry with cheese, you will need:

• Defrost 500 grams of the finished dough, cut it into squares and roll out in one direction. You should end up with several rectangular pieces.
• 200 grams of soft cheese (Adyghe or mozzarella is suitable) and two tomatoes, cut into slices.
• Place cheese on one part of the dough, put a tomato on top, salt and sprinkle the filling. If you don’t have such seasoning on hand, you can use oregano and basil.
• Make vertical cuts in the center of the second part of the dough to form a kind of lattice, cover the filling with it and pinch the edges.

Bake the puff pastries in a preheated oven lined with parchment until done.

Puff pastries with mushrooms and cheese

Fragrant and crispy pastries with original filling will not leave your friends or relatives indifferent. Read how to bake puff pastry from ready-made puff pastry with cheese, and cook with us. Recipe:

• Rinse 300 grams of fresh champignons under running water and cut into cubes.
• Peel one onion and chop it randomly with a knife.
• Grate cheese (to taste) on a coarse grater.
• Fry the onions and mushrooms until fully cooked, season the filling with salt and pepper.
• Thaw a pack of yeast-free dough in the refrigerator.
• Roll out two layers using a rolling pin, and then cut them into large squares with a knife.
• Place the filling in the center of each piece and sprinkle with grated cheese. Bring the edges of the dough together to form a triangle.

Cook the pies in a preheated oven, and after they have cooled slightly, set the table.

Puff pastries with herbs and melted cheese

Pies prepared according to this recipe turn out very tender and tasty. Making cream cheese puffs is very easy. For this:

• Thaw and roll out 250 grams of ready-made puff pastry.
• Cut 200 grams into small cubes (you can use boiled pork or ham).
• Chop a bunch of green onions with a knife.
• Grate 200 grams of hard cheese and mix it with the white of one chicken egg.
• Mix the prepared ingredients. If you want to experiment with taste, you can add a little curry or red pepper.
• Cut the dough layer into squares, place the filling in the center of each and roll the pieces into a triangle. Using a fork, crimp the edges and place the pies on a baking sheet.
• Beat the yolk with a fork and then brush the surface of the pies with it.

When the puff pastries are ready, serve them with hot tea or broth.

Cheese puffs made from ready-made puff pastry are an extremely simple, quick and very tasty dish. I used to make these only when there was a need to use up leftover puff pastry that didn’t have enough filling. The shaping option was the simplest - roll out the dough, place a piece of cheese on it and pinch the edges. And everything would be fine, but my husband kept complaining that such puff pastries only smell like cheese, and the cheese itself melts during the baking process and becomes almost invisible. And then I decided to slightly improve the filling, as a result of which these puffs with cheese came out from ready-made puff pastry. The recipe makes 12 triangle puffs. The filling contains two types of cheese and some herbs. The baked goods turn out very, very cheesy and incredibly aromatic!

Ingredients:

• hard or semi-hard cheese – 200 g,
• Adyghe cheese – 150 g,
• ready-made puff pastry (preferably yeast-free) – 500 g,
• greens - optional, I have dill about 80 g,
• egg – 1 pc.,
• sesame seeds - for sprinkling.

How to make cheese puffs from ready-made puff pastry

Both yeast and yeast-free puff pastry are suitable for making puff pastries. In the first case, the puff pastries come out softer and fluffier, in the second - more layered and crunchy. In my opinion, yeast-free baking is more suitable for unsweetened baking, so that’s what I took. Place the squares of frozen dough on a lightly floured work surface and leave them until completely defrosted, be sure to cover them with something so that the surface does not dry out. I left the dough on the kitchen counter, where it defrosted completely after 40 minutes. If your finished dough is not in layers, but in a roll, it will take a little more time to defrost. Plus, you will need to monitor the dough and unroll the roll as the top layers defrost.

It won’t take much time to prepare the filling, so you can do it after the dough has defrosted. Grate hard cheese on a coarse grater. Any one you like will do. I have this cheese “Russian”.

Now add some fresh colors to the bowl of cheeses - chopped fresh herbs. I use dill, but you can add any green herb to your taste.

Mix the filling thoroughly and you can start forming the puffs.

Take one layer of dough and roll it out thinly, making sure that the rolling pin moves in only one direction. This way the dough will retain its layering to the maximum. Here's how I do it: Place the rolling pin in the middle of the square and roll it up and down until the desired thickness of the dough is reached. I got somewhere around 3 mm.

Cut the rolled out dough into squares, I got 6 squares. Place cheese filling on each square. Adjust the amount of filling to your taste, I like there to be a lot of filling.

We form a puff pastry. I made triangles.

We pinch the edges of the puff pastry first with our fingers, then to be sure we “go” along the edges with a fork. If the fork becomes fussy and sticks to the dough, you can dip it in flour. One “bathing” is usually enough.

Place the formed puff pastries on a baking sheet lined with baking paper. If there is no paper, leave the baking sheet as is, no need to grease it with oil!

Brush the triangles with beaten egg, sprinkle with sesame seeds and place the puff pastries in a preheated oven for baking.

Bake at 200 degrees, determining readiness by browning the tops of the puff pastries.

, puff pastry, etc. with various fillings to suit your taste. You can prepare the dough yourself in advance and freeze it in layers for future use, or you can buy ready-made puff pastry (yeast or yeast-free) and simply use it at the right time. Today I suggest baking puff pastries from ready-made puff pastry with cheese.

Ingredients

To prepare puffs from ready-made puff pastry with cheese you will need (for 8 puffs):

400-450 g puff pastry dough;

1 egg for brushing;

2-3 tbsp. l. flour for working with dough;

1 tbsp. l. white sesame (optional);

1 tbsp. l. flax seeds (optional).

For filling:

150 g hard cheese;
150 g of Adyghe cheese.

Cooking steps

First, prepare the cheese filling. To do this, you need to grate the cheese and mix. Divide the cheese mass into 8 equal parts and roll each part into a ball.

Sprinkle the work surface with flour, lay out half of the puff pastry (I used ready-made square layers of pastry). Cut the dough into 4 equal squares (see photo).

Place the cheese filling in the center of each square of prepared puff pastry.

First connect one opposite corners,

then others.

Roll the remaining puff pastries in the same way. Line a baking tray with baking paper or a silicone mat and place the buns.

Preheat the oven to 200 degrees. Beat the egg with a fork, brush the puff pastries with the egg, sprinkle with sesame seeds and flax seeds.

Lush and aromatic cheese puffs made from ready-made puff pastry can be served.

Bon appetit! Eat with pleasure!

I recently posted a recipe for cheese sticks. Crispy, spicy, salty - they are great as a snack with beer. Today I want to share a similar recipe for cheese puffs, more classic, so to speak. This is a very simple and quick recipe for making puff pastries for those who love. The puff pastries turn out very tender and simply melt in your mouth. You can make puff pastries in both large and small sizes to use as a snack. We will bake puff pastries from ready-made purchased puff pastry, which you can prepare yourself if you wish. It's easy to prepare, but it turns out very tasty and beautiful.

Ingredients:

• 1 kg of purchased puff pastry;
• 200 g hard cheese;
• 1 egg;
• 2 tbsp. white or black sesame seeds;
• a pinch of salt and pepper.

Cheese puffs recipe

1. Completely defrost the purchased dough, leaving it in a warm place in the kitchen for 40-60 minutes. Then lightly roll out the soft elastic dough on a floured surface. We try to maintain the rectangular shape of the dough.

2. Grate the cheese on a coarse grater.

3. Break the egg into a deep bowl and beat with a mixer until foamy.

4. Brush the dough with egg using a pastry brush.

5. Cut the rectangle of dough into 2 approximately equal parts. Since store-bought dough is unleavened, it should be lightly salted and peppered. Place the cheese on top of 1 part in an even, not very dense layer.

6. Carefully cover the part of the dough with cheese with the part of the dough without cheese. It's okay if there's cheese peeking out somewhere. Lightly roll out the resulting layer.

7. Cut into 2 parts again.

8. Grease one part with egg and evenly place the other part of the puff pastry with cheese on it. Roll out a little and press down so that the layers are fastened together.

9. Cut into equal rectangles.

10. Place on a baking sheet covered with parchment paper, slightly trimming the edges.

11. Brush the top with the remaining egg and sprinkle with sesame seeds.

12. Preheat the oven to 180 degrees, then place a baking sheet with puff pastries in it. Bake for 20 minutes.

The puff pastries can be removed while they are hot, or you can let them cool. It's not an acquired taste here.

Tender and crispy cheese puffs are ready! Help yourself, bon appetit!