Every housewife wants to diversify the menu of her family with tasty and nutritious dishes. If you're tired of cooking the same thing every day, you can learn how to create new culinary masterpieces from simple products that are used every day.

Recipe for stewed potatoes with minced meat in a pan

To prepare stewed potatoes, you can choose any minced meat from one or more types of meat. It’s best to make it yourself, but if you have a store-bought one, there’s nothing wrong with that.

Such a delicious dinner can be prepared faster, but then the dish will turn out more liquid and the potatoes will be dense.

How to stew potatoes with meat and mushrooms

Using ordinary mushrooms, you can prepare a very tasty dinner that will delight both family members and guests. They must be good ones, bought in a store.

Ingredients:

• potatoes – 2 kilograms;
• oil;
• 600 grams of minced meat;
• carrot;
• spices;
• bulb;
• champignons – 300 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 131 kcal.

1. Grate the peeled carrots, chop the onion, then cut the potatoes into cubes using a knife, and the mushrooms into 4 parts;
2. Saute the onion in oil, add carrots to it, simmer not very long, add minced meat, simmer until half cooked, throw in the mushrooms, stir;
3. When the champignons are fried, add the potatoes, pour in boiling water, and cook for 25 minutes.

This dish can be stored for several days and at the same time it will remain just as tasty, unlike fried potatoes with mushrooms.

Stewed potatoes in sour cream sauce

Using regular sour cream, you can prepare delicious and tender potatoes that will be very tender and everyone in the household will ask for more.

Ingredients:

• 1 onion;
• minced meat – 600 grams;
• salt;
• sour cream – 200 milliliters;
• 300 grams of mushrooms;
• water – 100 milliliters;
• potatoes – 7 pieces;
• spices.

Cooking time: 50 minutes.

Calorie content per 100 grams: 143 kcal.

1. Cut the champignons and onions into cubes, pour in sour cream, add a little water, salt, seasonings and mix;
2. Place potatoes, cut into cubes, minced meat, champignons in sour cream sauce, spices into a saucepan and cook for 40 minutes.

Despite the fact that this recipe is very simple, the dish delights with its delicate taste, and sour cream makes it even more aromatic.

Recipe for stewed cabbage with minced meat and potatoes

Even in winter, when there are few fresh vegetables, you can prepare an original dish that is quite simple to make. Instead of meat, this recipe uses minced meat, which greatly simplifies the whole process.

Ingredients:

• salt;
• 5 pieces of potatoes;
• cabbage – 0.8 kilograms;
• 400 grams of minced meat;
• spices;
• bulb;
• 400 grams of minced meat.

Cooking time: 30 minutes.

Calorie content per 100 grams: 85 kcal.

1. Peel the potatoes and onions, rinse well under water and chop into cubes;
2. Fry the onion in a frying pan, add minced meat, spices, a little salt and leave for another 10 minutes;
3. Pour a little more oil into the pan, add the potatoes, stir, fry for 9 minutes;
4. Finely chop the cabbage, add it to the vegetables, mix and simmer for 15 minutes;
5. Pour 60 milliliters of water into the pan, put the lid on and cook completely.

Cabbage with vegetables and minced meat turns out very tender, soft and thanks to the water, it does not burn. It is best served hot, topped with a little mayonnaise or any other sauce.

Stew with meat and potatoes in a slow cooker

Today, with the help of kitchen appliances, you can cook anything: first courses, porridge, mashed potatoes, baked goods, but stewed potatoes turn out especially well. It is not only nourishing and tasty, but thanks to the minced chicken it is also low in calories.

Ingredients:

• bulb;
• 0.6 kilograms of potatoes;
• spices;
• 1 clove of garlic;
• carrot;
• salt;
• oil;
• 350 grams of minced meat.

Cooking time: 65 minutes.

Calorie content per 100 grams: 123 kcal.

1. Wash the carrots, peel them, chop them using a grater, cut the onion into cubes and fry everything for 7 minutes in a slow cooker in the “fry” mode.
2. Wash the potatoes, remove the skins from them, cut into cubes, place in a slow cooker, add salt, minced meat, seasonings, mix;
3. Heat water in a kettle, when it boils, pour it over the vegetables so that it does not cover them a little, cook for half an hour in the “stew” mode;
4. Peel the garlic clove, press it down a little with a knife, put it in the slow cooker, turn it off and let the dish brew.

Before serving, you can sprinkle the stewed potatoes a little with fresh herbs, then their taste will be even more interesting.

Tips from experienced chefs

Stewed potatoes are one of the simplest dishes that can be prepared quickly and without any hassle. Not only an experienced housewife, but also a child can handle its preparation; you just need to follow the technology. To prepare it, it is best to choose old potatoes, which boil quickly and have a rich taste.

To make the taste of the dish even more interesting, you can add sour cream, tomato paste, garlic, and various seasonings. After it is cooked, it is best to sprinkle it with fresh herbs, to your taste and choice, but there should not be a lot of it.

Bay leaves, ground pepper, dried garlic, paprika, coriander and basil - these seasonings are ideal for preparing stewed potatoes with minced meat; they are best added at the very end, and then allow a little time to brew.

It is better to make minced meat at home, choosing good, tender pink meat for it and adjusting its quality using various attachments for a meat grinder. To make the dish as tasty as possible, you can take several types of meat - beef, pork, chicken in different proportions.

Hi all. Let's cook some delicious potatoes for lunch today, a simple dish - stewed potatoes with minced meat– The recipe is easy and quick to prepare. You'll see, at the family table they will appreciate it with a bang and ask for more.

Stewed potatoes with minced meat

I will stew the potatoes with you in a deep frying pan; if you don’t have one, it’s okay. I have successfully cooked this recipe in a saucepan.

I don’t grate carrots for stewed potatoes and similar dishes, but cut them into small cubes, then the dish looks much more appetizing.

You have a choice: to have the pieces whole and in a liquid gravy, or boiled, also with gravy, but thicker. It all depends on the cooking time.

To prepare it, we will take:

• 10-14 medium potatoes;
• Half a kilo of minced meat;
• A couple of medium onions;
• Carrot;
• Seasoning;
• Vegetable oil 100 ml;
• Salt.

How to cook delicious stewed potatoes

Prepare your ingredients. Thaw the minced meat, peel and chop the onion (finely), carrots (diced), potatoes (medium cubes).

Heat up the frying pan. Pour oil into it. Add onion and fry a little. Add carrots.

Fry carrots and onions together.

Place the minced meat, grind it or mash the minced meat together with carrots and onions.

Cook well.

Add chopped potatoes. Add salt and stir. Pour in hot water so that it does not completely cover the entire contents. Bring to a boil, turn the heat to low. Cover with a lid.

Now it all depends on what kind of dish you want: thick or liquid. But one or the other will be equally tasty. If it is thinner, then as soon as the potatoes are easily pierced with a fork or knife (stewing will take about 20 minutes), add the seasoning. I use . Cover with a lid. After a minute, remove from heat.

If it is thicker, then the stewing process is a little longer than usual, about 35 minutes. So that the potatoes have time to boil. Personally, that’s how I prepared it.

A very simple and at the same time tasty Russian dish can be prepared from products that can be found in every home. Stewed potatoes with minced meat is a popular dish among many housewives; some cook it in a frying pan, others in a saucepan, and we will tell you the classic recipe with photos. Even a novice cook can handle the preparation, and the detailed cooking steps and photos will help with this.

What’s remarkable is that a simple food set can make a delicious first course, as a worthy alternative to vegetable soups, or maybe a bright stew for the second course. The secret is in the amount of pepper sauce!

Whatever the cook's choice, the end result is an appetizing, tasty combination of tender meat and vegetable ingredients in a piquant, spicy tomato sauce.

Calorie content of stewed potatoes with minced meat

The calorie content and nutritional value of stewed potatoes with minced meat are calculated per 100 grams of the finished dish, which includes minced beef, bell pepper and potatoes.

The table shows approximate values. The BJU of a dish can vary significantly depending on the additional ingredients used.

How to cook stewed potatoes with minced meat

To prepare stewed potatoes with minced meat, we will need canned bell peppers (can be replaced with lecho), potatoes and minced meat. You can use any minced meat; stewed potatoes with minced beef or chicken turn out very tasty. There is no fundamental difference, it all depends on your preference and time. If you need to prepare a dish faster and more dietary, then choose minced chicken.

Ingredients

• Potatoes (small) - 7 pcs.
• Minced meat - 250 gr.
• Medium sized carrots - 1 pc.
• Canned bell peppers (or lecho) - 250 gr.
• Onion - 1 pc.
• Black pepper;
• Dried dill

Preparation

Chop the onions for frying. It is best to chop finely, but if you want to feel the onion in the finished dish, you can cut into larger cubes.

Sauté in a frying pan in vegetable oil until slightly golden brown.

As the onion begins to “golden,” add the prepared minced beef, salt and season with ground pepper and dried dill to taste.

We wait until the minced meat loses its rich color and add canned bell pepper. Let the meat simmer in the gravy for about 10 minutes.

At the same time, peel and chop the potatoes into cubes.

Cut the carrots into thin strips. It is chopped, and not grated, carrots that can give a dish maximum taste and aroma.

Add the chopped vegetables to the pan with the stewed minced meat and peppers.

Pour in the required amount of water. When preparing a second course, 150 ml is enough. liquids. If the first dish is being prepared, the amount of liquid must be increased to 400-500 ml. It is important to taste the gravy and adjust the amount of seasoning if necessary, since canned tomato sauce can be quite concentrated.

Cover the mixture with a lid and leave for 15-20 minutes.

After the allotted time is over, serve delicious stewed potatoes with minced meat to the table.

Stewed potatoes with minced meat, pickles and vegetables

Stewed potatoes with minced meat and vegetables is a fairly classic dish that everyone has tried at least once in their life. What if you make the usual taste a little more interesting and add pickles? Believe me, the combination of such products, even when stewed, is very, very tasty.

Ingredients

Preparation

1. Wash and peel the vegetables thoroughly. Cut the onion into small cubes, the carrots can be coarsely grated or cut into thin strips.

2. In a deep frying pan, lightly fry the minced meat in sunflower oil. Add the onion to it and continue to fry for 5 minutes, stirring occasionally. Then add the carrots and continue to fry for another 7 minutes.

3. Add some water, one glass will be enough. Season with salt and pepper, cover with a lid and leave to simmer over medium heat for 10 minutes.

4. Peel the potato tubers and chop coarsely. Add to the stewed minced meat with vegetables, add a little water if necessary and cover with a lid. Simmer the potatoes for 10 minutes.

5. Cut the pickles into small cubes and add to the potatoes and minced meat. Continue simmering the dish until done.

Every housewife wants to diversify the menu of her family with tasty and nutritious dishes. If you're tired of cooking the same thing every day, you can learn how to create new culinary masterpieces from simple products that are used every day.

To prepare stewed potatoes, you can choose any minced meat from one or more types of meat. It’s best to make it yourself, but if you have a store-bought one, there’s nothing wrong with that.

1. Cut the peeled potatoes, onions and carrots into small cubes;
2. Put the pan on the fire, pour oil into it, heat it up, add the onion and fry it for 2 minutes, add the carrots, simmer for another 5 minutes;
3. Place the minced meat in the pan, stir, fry for 10 minutes, throw in the potatoes, salt, seasonings, pour in boiling water so that it does not slightly cover the ingredients;
4. Simmer vegetables over low heat for 35 minutes.

Such a delicious dinner can be prepared faster, but then the dish will turn out more liquid and the potatoes will be dense.

Using ordinary mushrooms, you can prepare a very tasty dinner that will delight both family members and guests. They must be good ones, bought in a store.

• potatoes - 2 kilograms;
• oil;
• 600 grams of minced meat;
• carrot;
• spices;
• bulb;
• champignons - 300 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 131 kcal.

1. Grate the peeled carrots, chop the onion, then cut the potatoes into cubes using a knife, and the mushrooms into 4 parts;
2. Saute the onion in oil, add carrots to it, simmer not very long, add minced meat, simmer until half cooked, throw in the mushrooms, stir;
3. When the champignons are fried, add the potatoes, pour in boiling water, and cook for 25 minutes.

This dish can be stored for several days and at the same time it will remain just as tasty, unlike fried potatoes with mushrooms.

Stewed potatoes in sour cream sauce

Using regular sour cream, you can prepare delicious and tender potatoes that will be very tender and everyone in the household will ask for more.

• 1 onion;
• minced meat - 600 grams;
• salt;
• sour cream - 200 milliliters;
• 300 grams of mushrooms;
• water - 100 milliliters;
• potatoes - 7 pieces;
• spices.

Cooking time: 50 minutes.

Calorie content per 100 grams: 143 kcal.

1. Cut the champignons and onions into cubes, pour in sour cream, add a little water, salt, seasonings and mix;
2. Place potatoes, cut into cubes, minced meat, champignons in sour cream sauce, spices into a saucepan and cook for 40 minutes.

Despite the fact that this recipe is very simple, the dish delights with its delicate taste, and sour cream makes it even more aromatic.

Recipe for stewed cabbage with minced meat and potatoes

Even in winter, when there are few fresh vegetables, you can prepare an original dish that is quite simple to make. Instead of meat, this recipe uses minced meat, which greatly simplifies the whole process.

• salt;
• 5 pieces of potatoes;
• cabbage - 0.8 kilograms;
• 400 grams of minced meat;
• spices;
• bulb;
• 400 grams of minced meat.

Cooking time: 30 minutes.

Calorie content per 100 grams: 85 kcal.

1. Peel the potatoes and onions, rinse well under water and chop into cubes;
2. Fry the onion in a frying pan, add minced meat, spices, a little salt and leave for another 10 minutes;
3. Pour a little more oil into the pan, add the potatoes, stir, fry for 9 minutes;
4. Finely chop the cabbage, add it to the vegetables, mix and simmer for 15 minutes;
5. Pour 60 milliliters of water into the pan, put the lid on and cook completely.

Cabbage with vegetables and minced meat turns out very tender, soft and thanks to the water, it does not burn. It is best served hot, topped with a little mayonnaise or any other sauce.

Stew with meat and potatoes in a slow cooker

Today, with the help of kitchen appliances, you can cook anything: first courses, porridge, mashed potatoes, baked goods, but stewed potatoes turn out especially well. It is not only nourishing and tasty, but thanks to the minced chicken it is also low in calories.

• bulb;
• 0.6 kilograms of potatoes;
• spices;
• 1 clove of garlic;
• carrot;
• salt;
• oil;
• 350 grams of minced meat.

Cooking time: 65 minutes.

Calorie content per 100 grams: 123 kcal.

1. Wash the carrots, peel them, chop them using a grater, cut the onion into cubes and fry everything for 7 minutes in a slow cooker in the “fry” mode.
2. Wash the potatoes, remove the skins from them, cut into cubes, place in a slow cooker, add salt, minced meat, seasonings, mix;
3. Heat water in a kettle, when it boils, pour it over the vegetables so that it does not cover them a little, cook for half an hour in the “stew” mode;
4. Peel the garlic clove, press it down a little with a knife, put it in the slow cooker, turn it off and let the dish brew.

Before serving, you can sprinkle the stewed potatoes a little with fresh herbs, then their taste will be even more interesting.

Tips from experienced chefs

Stewed potatoes are one of the simplest dishes that can be prepared quickly and without any hassle. Not only an experienced housewife, but also a child can handle its preparation; you just need to follow the technology. To prepare it, it is best to choose old potatoes, which boil quickly and have a rich taste.

To make the taste of the dish even more interesting, you can add sour cream, tomato paste, garlic, and various seasonings. After it is cooked, it is best to sprinkle it with fresh herbs, to your taste and choice, but there should not be a lot of it.

Bay leaves, ground pepper, dried garlic, paprika, coriander and basil - these seasonings are ideal for preparing stewed potatoes with minced meat; they are best added at the very end, and then allow a little time to brew.

It is better to make minced meat at home, choosing good, tender pink meat for it and adjusting its quality using various attachments for a meat grinder. To make the dish as tasty as possible, you can take several types of meat - beef, pork, chicken in different proportions.

A very simple and at the same time tasty Russian dish can be prepared from products that can be found in every home. Stewed potatoes with minced meat is a popular dish among many housewives; some cook it in a frying pan, others in a saucepan, and we will tell you the classic recipe with photos. Even a novice cook can handle the preparation, and the detailed cooking steps and photos will help with this.

What’s remarkable is that a simple food set can make a delicious first course, as a worthy alternative to vegetable soups, or maybe a bright stew for the second course. The secret is in the amount of pepper sauce!

Whatever the cook's choice, the end result is an appetizing, tasty combination of tender meat and vegetable ingredients in a piquant, spicy tomato sauce.

Calorie content of stewed potatoes with minced meat

The calorie content and nutritional value of stewed potatoes with minced meat are calculated per 100 grams of the finished dish, which includes minced beef, bell pepper and potatoes.

The table shows approximate values. The BJU of a dish can vary significantly depending on the additional ingredients used.

To prepare stewed potatoes with minced meat, we will need canned bell peppers (can be replaced with lecho), potatoes and minced meat. You can use any minced meat; stewed potatoes with minced beef or chicken turn out very tasty. There is no fundamental difference, it all depends on your preference and time. If you need to prepare a dish faster and more dietary, then choose minced chicken.

• Potatoes (small) - 7 pcs.
• Minced meat - 250 gr.
• Medium sized carrots - 1 pc.
• Canned bell peppers (or lecho) - 250 gr.
• Onion - 1 pc.
• Black pepper;
• Dried dill

Preparation

Step 1.

Chop the onions for frying. It is best to chop finely, but if you want to feel the onion in the finished dish, you can cut into larger cubes.

Step 2.

Sauté in a frying pan in vegetable oil until slightly golden brown.

Step 3.

As the onion begins to “golden,” add the prepared minced beef, salt and season with ground pepper and dried dill to taste.

Step 4.

We wait until the minced meat loses its rich color and add canned bell pepper. Let the meat simmer in the gravy for about 10 minutes.

Step 5.

At the same time, peel and chop the potatoes into cubes.

Step 6.

Cut the carrots into thin strips. It is chopped, and not grated, carrots that can give a dish maximum taste and aroma.

Step 7

Add the chopped vegetables to the pan with the stewed minced meat and peppers.

Step 8

Pour in the required amount of water. When preparing a second course, 150 ml is enough. liquids. If the first dish is being prepared, the amount of liquid must be increased to 400-500 ml. It is important to taste the gravy and adjust the amount of seasoning if necessary, since canned tomato sauce can be quite concentrated.

Step 9

Cover the mixture with a lid and leave for 15-20 minutes.

After the allotted time is over, serve delicious stewed potatoes with minced meat to the table.

Stewed potatoes with minced meat, pickles and vegetables

Stewed potatoes with minced meat and vegetables is a fairly classic dish that everyone has tried at least once in their life. What if you make the usual taste a little more interesting and add pickles? Believe me, the combination of such products, even when stewed, is very, very tasty.

— Potatoes — 7 pcs.
— Pickled cucumbers — 2 pcs.
- Minced meat - 250 gr.
— Onion — 1 pc.
— Carrots — 1 pc.
- Sunflower oil
- Salt
- Pepper

Preparation

1. Wash and peel the vegetables thoroughly. Cut the onion into small cubes, the carrots can be coarsely grated or cut into thin strips.

2. In a deep frying pan, lightly fry the minced meat in sunflower oil. Add the onion to it and continue to fry for 5 minutes, stirring occasionally. Then add the carrots and continue to fry for another 7 minutes.

3. Add some water, one glass will be enough. Season with salt and pepper, cover with a lid and leave to simmer over medium heat for 10 minutes.

4. Peel the potato tubers and chop coarsely. Add to the stewed minced meat with vegetables, add a little water if necessary and cover with a lid. Simmer the potatoes for 10 minutes.

5. Cut the pickles into small cubes and add to the potatoes and minced meat. Continue simmering the dish until done.

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