If you want to quickly and easily prepare a delicious dish for the whole family, you will love this recipe. Mashed potatoes with fried onions are a complete lunch, dinner or side dish for any meat, chicken or fish dish. The preparation itself is extremely simple and does not require special culinary skills. This recipe will be especially necessary if you know how to properly diversify a vegetable dish.

So you can make several from one dish, just use the following options:

• It’s delicious to add a little butter or melted butter to mashed potatoes;
• instead of eggs in the puree, add grated cheese - soft, hard, processed or even pickled;
• you get an unusual taste if you add a couple of pieces of other vegetables of your choice to the potatoes before cooking - carrots, pumpkin, zucchini, turnips or celery root;
• to the onion frying you can add thinly sliced ​​(or grated) bell pepper, carrots, garlic or zucchini;
• You can add ground spices or herbs to the puree; a little ground coriander, turmeric, chopped dill or parsley will do.

Ingredients

• Potatoes – 5-7 pcs.;
• Onion head – 1 pc.;
• Egg – 1 pc.;
• Milk (or low-fat cream) – 150-200 ml;
• Sunflower oil – 2-3 tbsp. l.;
• Fine salt - to taste (about 0.5 tsp).

Preparation

Wash the potato tubers and peel them. Rinse again. Deal with the potatoes quickly to prevent the tubers from darkening. Before cooking, it is better to immerse the peeled potatoes in water at room temperature, so they will not darken.

Cut whole tubers into arbitrary pieces or slices. Immerse in a pan of hot water. There should be just enough liquid to cover the potatoes. To make boiled tubers more tasty, you don’t need a lot of water. Place it on high heat on the stove. Very soon a protein foam will appear; it is better to remove it with a slotted spoon or a regular tablespoon. Next, cook the tubers over moderate heat with the lid half closed.

Peel the onion. Rinse it. Cut into small cubes. If you like larger vegetables, you can cut them into thin slices or semicircles.

In a frying pan with sunflower oil, fry the onion until golden brown. Be sure to stir so that the vegetable does not burn.

When the potatoes are soft, drain all the broth from the pan. It is not required in this dish. But you can leave the broth to cook vegetable soup or stew vegetables for another dish.

Cool the potatoes slightly. Add the egg. Add some salt. When the puree is ready, you can add more salt or even ground spices to taste. Pour the slightly warmed milk into the pan until it's all gone. Here, if you wish, you can use cream, but the dish will become a little more caloric.

Puree the mixture with a masher until there are no lumps left. It is not recommended to use a blender for this, otherwise the potatoes will not turn out so tender and fluffy. Now pour in the milk and adjust the thickness of the potatoes.

Use a chef's ring to spoon the puree onto a plate. Place the roast on top.

Serve mashed potatoes with onions as a side dish with any meat, poultry or fish. It turns out delicious if you add a couple of slices of sausage or bacon to the potatoes. Garnish the dish with fresh herbs before serving. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Mashed potatoes are a seemingly simplest dish to prepare. However, there are several nuances, without which you will not prepare a tasty and tender dish. But we will tell you about these subtleties later.
In addition, let's complicate the task a little and prepare mashed potatoes with fried onions, especially since this recipe is much tastier and more interesting than the usual one. Well, shall we get started?

- potatoes – 1 kg,
- milk – 250 ml,
- butter – 40 g,
- onions – 2 large heads,
- refined sunflower oil – 30 ml,
- salt - to taste.

Recipe with photos step by step:

Wash the peeled onions and finely chop them. Pour sunflower oil into the pan and add onions.

Stirring continuously, fry the onion until light golden brown.

Peel and wash the potatoes. Cut each tuber into 2-4 parts, place in a saucepan and fill with cold water (so that it just covers the tubers). Place on the fire, bring to a boil and boil the potatoes until soft.

After that, drain the water away, and keep the pan with potatoes for another 3 minutes on the lowest heat or place in a warm oven so that the remaining water evaporates.






Then, without allowing the potatoes to cool, mash them with a potato masher or, as our grandmothers did, with a wooden pestle.
Add pieces of butter.

Add salt according to your taste.

Then, while continuing to mash the potatoes, pour in hot milk in small portions. We do not recommend using cold milk, as it will give the puree a very unappetizing gray tint.

Place mashed potatoes into serving bowls and top with fried onions.
Serve mashed potatoes with fried onions as a side dish for sausages, cutlets, ham, fried fish and other meat and fish dishes. However, this dish may well be an independent dish, and also a wonderful filling for pies or pies. But, in the latter case, the puree and onion must be thoroughly mixed.

Note to the owner:

Cook the potatoes over moderate heat. When cooked over high heat, the outside of the tubers boils and bursts, but the inside remains damp.

If desired, you can add freshly ground black pepper to the puree.
It will be very tasty

Many people really like the dish of mashed potatoes. It is usually prepared for breakfast or dinner. Mashed potatoes are also a frequent element of the holiday table. Our article will consider quite original options for preparing a familiar dish.

First recipe: mashed potatoes with fried onions

It is very easy to prepare. The resulting dish is tasty and has a pleasant aroma.

To prepare crushed potatoes you will need:

• 100 ml milk;
• seven potatoes;
• 1 onion;
• salt (a pinch will be enough);
• 2 tbsp. spoons of sunflower oil.

Cooking process: step-by-step recipe.

1. Take a potato and peel it. Wash under cold water. Then cut into small pieces. Boil until tender in salted water. The process of boiling potatoes will take about fifteen to twenty minutes.
2. While the potatoes are still warm, pour milk into them. Turn on low heat and bring to a boil. After this, use a masher to turn the potatoes into mashed potatoes. If necessary, add salt to the dish.
3. Next you will need onions. Peel it and rinse it under running water. The last step is to prevent your eyes from watering from the onion.
4. Cut into small pieces. Then send them to the frying pan, pour in vegetable oil (a little). Fry the onion until golden brown.
5. Add fried onions to the puree. Also pour the oil in which the vegetable was fried into the dish. After pureeing, mix thoroughly. Serve hot.

Recipe two: mashed potatoes with bacon and onions

This dish will appeal to those who like to experiment with food. The dish turns out to be quite satisfying. Therefore, you can feed it even to a representative of the stronger sex. Mashed potatoes with fried onions fit perfectly into the everyday menu. It has an interesting taste - creamy and meaty.

For cooking you will need:

• 25 grams of butter;
• 600 grams of potatoes;
• milk (approximately 100 ml);
• 200 grams of bacon;
• two onions;
• salt.

Cooking with bacon and onions.

1. First of all, take the potatoes, peel them and wash them. Next, cut it into small cubes. Place the potatoes in a saucepan and fill it with water. Wait for the liquid to boil. Cook it for about twenty minutes. Drain the water.
2. Then use a masher to puree the still warm potato pieces. After this, pour in the heated milk and add butter. Stir. Don't forget to salt everything.
3. Take the bacon and cut it into small pieces. Place them in a frying pan and fry until a golden brown crust appears.
4. Then add the onion (finely chopped) there. Fry these ingredients together until the onion is soft. Then place the roast on top of the puree. Before serving, sprinkle the dish with herbs.

Recipe three: puree with cheese and onions

This dish is easy to prepare. The whole process will take no more than half an hour. Even those who decided to make it for the first time can handle the preparation.

To prepare you will need:

• 10 ml vegetable oil;
• 2 onions;
• 1 kilogram of potatoes (try to choose vegetables of the same size);
• twenty grams of butter;
• 200 ml milk (medium fat);
• 100 grams of cheese (for example, it could be “Gouda” or “Russian”);
• 1.5 teaspoons salt.

The preparation of this delicious dish is described below.

1. First, wash and peel the potatoes. Then boil it.
2. Add salt to it.
3. Peel the onion and cut it. Fry in a frying pan until done.
4. Grate the cheese on a medium grater.
5. Crush the boiled potatoes. Pour in milk, add butter (butter). Stir.
6. When the puree is almost ready, add cheese to it. Stir the mass. Then the onion is added. Don't forget to mix everything again afterwards.

A little conclusion

Now you know how to prepare mashed potatoes with fried onions in an original way. Prepare such a simple dish in your kitchen and surprise your family and friends. Good luck in your culinary endeavors and bon appetit!

Step 1: Prepare the potatoes.

The most delicious mashed potatoes are made from crumbly potato varieties, for example, blue-eyed potatoes. And of course, when cleaning, it is necessary to remove all damaged areas so that they do not end up in the puree. Potatoes cut into small pieces will cook the fastest.


Place it in a saucepan, add water and set to cook over medium heat. You can add a little salt to the water and add a peeled and crushed clove of garlic. In 15-20 minutes the potatoes will be ready. The easiest way to check this is to poke the largest piece with a fork. Collapsed? Great, you can drain the water and make puree. If you are in doubt about readiness, let it cook for another 10 minutes. Damp potatoes are not the best option for making mashed potatoes.

Step 2: Prepare the onions and cheese.

The cheese does not require any special preparation. Just grate it and put it on a plate.


Peel the onion and cut into rings about half a centimeter wide.


Pour flour onto a plate and roll them on all sides. All that remains is to fry the onions, but this will need to be done quickly, immediately after preparing the puree.


Place a frying pan with high sides on the stove, pour in refined vegetable oil (in a layer of about 1.5-2 centimeters) and heat it up very high. Add onion rings and fry in boiling oil until golden brown.


Carefully remove them with a fork and place them on a plate with a paper napkin to absorb excess fat.

Step 3: Make mashed potatoes.

Are the potatoes ready? Turn off the heat. Do not drain the water yet. First you need to heat the milk to a boil. Important! Never add it cold. The potatoes will quickly cool and turn grey.


Now drain the broth from the pan, pour in a little hot milk and mash the puree.


Add butter, continue to pour in milk in small portions and beat the potatoes with a mixer into a homogeneous fluffy mass. Salt it to taste. The puree is ready and ready to serve.
The amount of milk can be reduced or increased, depending on your taste. The main thing is not to forget that after 10 minutes the puree will be much less liquid.

Step 4: Serve mashed potatoes with fried onions.

Mashed potatoes are served immediately after preparation. Place it on plates, sprinkle grated cheese on top and add fried onions.
Bon appetit!

If you want, you can beat in one raw egg after adding milk, but only if it came to you from your grandmother from the village and you are confident in its freshness and safety. It’s better not to take risks with store-bought eggs;

To the puree you can add finely chopped dill or parsley, spices, pieces of fried bacon, and a couple of spoons of good mayonnaise.

Potato side dishes are a great option for beef stroganoff, I realized that the list of different dishes will be very long. After all, cooking this vegetable does not require any special skill. The main condition is 20-30 minutes of time and desire. Determining the method is quite simple. On Monday - or ham filling, on Tuesday - with grated cheese in the French style, on Wednesday - Belarusian style pancakes, on Thursday - whole boiled with dill, on Friday - baked in uniforms with herring, and on the weekend - naturally you need to pamper yourself . This recipe for mashed potatoes with fried onions is perfect for this. This dish goes well with fresh cabbage salad or sour cabbage appetizer. This delicious crush can be used as a filling for pancakes, pies, and dumplings.

Ingredients:
- 4 large potatoes,
- 1 head of onion,
- coarse table salt,
- ground black pepper,
- 0.5 cups of fresh milk,
- 20 grams of butter,
- 2 tablespoons of vegetable oil.

How to cook with photos step by step

Peel the potato tubers and wash with cold water. The size of the potatoes matters; it is important that they are approximately the same size. Place the peeled potatoes in a ladle and add water until it completely covers the vegetables. Leave for a few minutes, then drain the liquid.
If you are happy with potatoes with a high starch content or you are limited in time, skip this operation.
Now you can fill it with purified water and put it on medium heat. Bring to a boil, reduce heat to low. Skim off the foam or let it curdle, add salt. Cook until done. To prepare mashed potatoes, you can use potatoes boiled in their jackets. You need to remove the peel when it is still hot enough, then the whole procedure is identical for any method.




Peel the onion and cut in half. To avoid unnecessary tears, wash both halves and the knife with cold water. Finely chop the onion and fry in heated sunflower oil until lightly golden.




Grind the potatoes using a potato masher or blender.






Gradually add warmed milk and butter and bring to the desired consistency. If desired, sprinkle with freshly ground black pepper and stir again.




Finally add the onion.




Serve hot with any side dish or sprinkle grated cheese on top. If you intend to use it as a filling for